anko TPM-08 Frying Pan User Manual
- June 10, 2024
- Anko
Table of Contents
anko TPM-08 Frying Pan
BEFORE FIRST USE
Read and follow all the instructions in this ‘Use And Care’ manual even if you feel you are familiar with the product, and find a place to keep it handy for future reference. Your attention is drawn particularly to the sections concerning ‘IMPORTANT SAFEGUARDS’ and’WARRANTY’ statements.
IMPORTANT SAFEGUARDS
- When using any electrically powered product, the following basic safety precautions should always be followed.
- Listed below are precautions that are essential for the safe use of an electrical appliance.
- PLEASE READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE PRODUCT.
WARNING – to reduce the risk of fire. electrical shock or injury to persons or property:
- Always operate the product from a power source of the same voltage, frequency, and rating as indicated on the product identification plate.
- Close supervision is necessary when the product is used by or near children or infirm persons,
- Do not allow children to use it as a toy.
- If the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard.
- Ensure the inlet connectors are thoroughly dried after washing and before use.
- Only the appropriate connector must be used
- Use ONLY the CTW300B Temperature Control Probe, Model TPM-08 when operating the frypan.
- The unit is hot during use. Do not touch hot surfaces. Always use handles to avoid any severe burns which may result from misuse.
- Use extreme caution when moving the frypan if it contains hot oil, water, or other liquids.
- Do not allow the power supply cord to hang over table or counter edges, or touch hot surfaces. Switch off and unplug from the power outlet when not in use, before assembling or disassembling parts, and before cleaning. Remove by grasping the plug – do not pull on the cord.
- Do not use the frypan outdoors.
- Always attach the Temperature Control Probe to the frypan first and then plug it into the power outlet. To disconnect, turn the temperature control knob to the minimum “O* position, unplug it from the wall outlet, then remove the Temperature Control Probe from the frypan.
- Do not allow any grease cup, utensil tray, or spatula to rest on of hot grill surface.
- Do not immerse the Temperature Control Probe, cord or plug in water or other liquids. See instructions for cleaning
- The connector (Temperature Control Probe must be removed before the appliance is cleaned and the appliance inlet (the power inlet where the probe attaches) must be dried before the appliance is used again.
- The glass lid has been specially treated to make it more durable and stronger than ordinary glass. However it is not unbreakable and if dropped or struck, it may weaken and could at a later time shatter into many small pieces without apparent cause. This behavior is characteristic of impact-resistant glass, e.g., eyeglass lenses, shower screens, and automobile windscreens, and is not a defect in the glass
- Do not use the appliance for other than its intended use.
- Do not leave the appliance unattended when switched ON or when connected to mains power.
- The use of attachments or accessories not recommended or sold by the product distributor may cause personal injury or property damage.
- This product is intended for normal domestic/household use only.
- This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
- Children should be supervised to ensure that they do not play with the appliance.
- The appliance is not intended to operated by means of an external timer or a separate remote-control system.
- This appliance is intended to be used in households and similar applications such as staff kitchen areas in shops, offices, and other working environments; farm houses; by clients in hotels, motels, and other residential-type environments; bed and breakfast type environments.
FEATURES OF YOUR FRYPAN
INSTRUCTIONS FOR USE AND CARE
CLEAN – Prior to using your new Frypan, wash with a sponge or dishcloth
in hot soapy water. Rinse well and dry. DO NOT USE STEEL WOOL OR OTHER
ABRASIVES TO CLEAN THENON-STICK SURFACE.
IMPORTANT! Ensure the inlet connectors are thoroughly dried after washing
and before use.
CONDITIONING – The cooking surface must be conditioned to ensure non-
stick cooking. Apply cooking oil, with a cloth or paper towel, to the cooking
non-stick surface. Wipe off excess oil. The frypan is now ready for use.
USING YOUR FRYPAN
-
Ensure that you are cooking on a dry, level, and heat-resistant surface.
WARNING: Always allow 20cm of space around the exterior of the appliance when in use. Never use curtains, under cupboards, or near flammable materials. -
To attach the Temperature Control Probe to the frypan body, simply steady the body by holding the handle adjacent to the socket with one hand, hold the control with the other hand, and push firmly and securely into place as far as it will go. To remove the temperature control probe, press the eject lever and pull out the controller, taking great care not to spill any hot liquids that may be in the frypan
-
Ensure the temperature control knob is set to the “O”. Plug the cord into a 220-240V wall outlet,
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Turn the temperature control knob to the desired temperature. The indicator light on the temperature control probe will come on. When the Frypan has reached the selected temperature the light will go out indicating that you may now add food to the Frypan,
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Wood or plastic-coated spatulas (Suitable for hot surfaces) are recommended to preserve the non-stick coating. If metal tools are used, the non-stick coating may get damaged.
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When you have finished cooking, turn the temperature control knob to “O”, switch it off and unplug it from the wall outlet, then remove the temperature control from the Frypan.
NOTE: When turning the temperature control knob clockwise, each dot point will increase the temperature by approximately 10°C up to a maximum temperature of 210°C.
COOKING WITH YOUR FRYPAN
Your frypan is a versatile cooking appliance. The following cooking
instructions and recipes are an indication of the range of foods that can be
prepared. Your own favorite recipes can be cooked equally well in this frypan.
IMPORTANT! To prevent damage to the non-stick coating do not use metal
utensils on the frying pan.
Dry Pan Frying
Place meat in a frypan. Do not cover. Cook slowly, turning occasionally. Brown
meat on both sides. Season. Use for steaks, patties, bacon, etc.
Pan Frying
Brown meat on all sides in a small amount of fat. Season with salt and pepper.
Do not cover. Cook at moderate temperature until done, turning occasionally.
Remove from pan and serve at once. Use for cooking steaks, (suitable for
grilling) patties, chops, etc.
Shallow Frying
Place 2-3 cups (maximum) of oil in a frypan (enough so that food is half
immersed in oil). Heat and wait until the desired temperature is reached
before adding food. Maintain the frying temperature at all times. Fry only one
layer of food at a time, and turn over when half done. With croquettes,
fritters, or doughnuts, keep the food separated. Coat food if desired, before
adding to fat. After food is cooked to a golden brown, drain on an absorbent
paper towel to remove excess fat.
Note: Use extreme caution when shallow frying. Oil severely overheated
may ignite. If this occurs, do not add water. Cover with a lid and the flames
will extinguish.
Note: The frypan is not designed for deep frying, as it has shallow sides
and a large surface area. This results in some loss of heat and creates a risk
that oil may overflowPlease note that the temperature settings and times given
throughout this booklet may need to be varied depending on different
quantities and on individual tastes and requirements. You will quickly learn
to adjust the temperature settings and times just the way you want.
CARE. CLEANING AND STORING YOUR FRYPAN
CARE
- Do not leave plastic cooking utensils in contact with the hot frypan surface while cooking.
- Do not use metal utensils on the non-stick coating of the frypan.
- Before cleaning, switch the frypan ‘0’ and unplug it from the power outlet. Remove the Temperature Control Probe when cooled from the probe socket of the appliance.
- Do not immerse the frypan socket inlet.
- Do not wash in a dishwasher as this may result in damage to the non-stick coating.
- Do not clean with abrasive pads or scouring powders.
- Ensure the inlet connectors are thoroughly dried after washing and before use.
- Please take care not to drop or knock your glass lid as this may cause weakness in the glass which could cause the lid to shatter when the unit is in use.
CLEANING
TEMPERATURE CONTROL PROBE
- If cleaning is necessary, wipe the Temperature Control Probe over with a slightly damp cloth. Ensure it is completely dry before use.
- WARNING: NEVER IMMERSE THE TEMPERATURE CONTROL PROBE, PLUG, AND CORD IN WATER OR ANY OTHER LIQUID
NON-STICK COOKING SURFACE
Cooking on a non-stick surface minimizes the need for oil as food does not
stick and cleaning is easier. Any discoloration that may occur on the non-
stick surface may detract from the appearance of the frypan but will not
affect the cooking performance. Do not use metal (or other abrasive) scorers
when cleaning the non-stick coating. Wash with hot soapy water. Remove
stubborn spots with a soft plastic washing pad or nylon washing brush. Rinse
and dry thoroughly.
FRYPAN
Wash the frypan with a sponge or dishcloth using hot soapy water. Rinse well
and dry. Ensure that no water enters the power inlet socket area. Allow to dry
completely before re-use.
GLASS LID
Wash the lid in warm soapy water using a soft cloth or sponge, rinse, and dry
thoroughly.
NOTE: Store the frypan upright with the lid in position. Store the
Temperature Control Probe carefully. Take care not to knock or drop the probe
as this can cause damage. If the supply cord, plug, or temperature probe shows
any sign of damage, DO NOT USE.
STORING
- The frypan must be cool before storage.
- Avoid scratching the non-stick surface. Do not stack objects on the frypan.
- After cleaning, store your appliance in its original box or in a dry cupboard
READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE
WARRANTY
Month Warranty
Thank you for your purchase from Kmart. Kmart Australia Ltd warrants your new
product to be free from defects in materials and workmanship for the period
stated above, from the date of purchase, provided that the product is used in
accordance with accompanying recommendations or instructions where provided.
This warranty is in addition to your rights under the Australian Consumer Law.
Kmart will provide you with your choice of a refund, repair, or exchange
(where possible) for this product if it becomes defective within the warranty
period. Kmart will bear the reasonable expense of claiming the warranty. This
warranty will no longer apply where the defect is a result of alteration,
accident, misuse, abuse, or neglect. Please retain your receipt as proof of
purchase and contact our Customer Service Centre on 1800 124 125 (Australia)
or 0800 945 995 (New Zealand) or alternatively, via Customer Help at
Kmart.com.au for any difficulties with your product. Warranty claims and
claims for expenses incurred in returning this product can be addressed to our
Customer Service Centre at 690 Springvale Rd, Mulgrave Vic 3170. Our goods
come with guarantees that cannot be excluded under the Australian Consumer
Law. You are entitled to a replacement or refund for a major failure and
compensation for any other reasonably foreseeable loss or damage. You are also
entitled to have the goods repaired or replaced if the goods fail to be of
acceptable quality and the failure does not amount to a major failure.
For New Zealand customers, this warranty is in addition to statutory rights
observed under New Zealand legislation.
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