AGUILA AG220PRO Automatic Coffee Machine User Manual

AGUILA AG220PRO Automatic Coffee Machine

Product Information

The AG220PRO AGUILA is an automatic coffee machine manufactured by Thermoplan AG. It is designed to make a variety of coffee drinks, including Ristretto, Espresso, Lungo, Cappuccino, Latte, and Americano. The machine comes with different coffee blends, such as Intenso India, Brazil, Guatemala, and Vanilla Nepal, among others. The product is compliant with UK legislation, including 2006/42/EU (MD), 1935/2004/EU (FCM), 2014/30/EU (EMC), 2023/2006/EU (GMP), and 2015/863/EU (RoHS).

Product Usage Instructions

Before using the AG220PRO AGUILA coffee machine, it is important to read and understand the user manual. Here are some basic usage instructions:

1. Fill the water tank with fresh water and place it back into the machine.
2. Turn on the power switch and wait for the machine to warm up.
3. Select the desired coffee drink from the menu on the machine’s display.
4. Insert a cup or glass under the coffee outlet.
5. Press the start button to begin the coffee-making process.
6. Wait for the machine to finish making the coffee drink.
7. Remove the cup or glass from the coffee outlet.
8. Turn off the machine when finished using it.
9. Clean the machine regularly according to the instructions in the user manual.

It is important to follow all safety precautions when using the AG220PRO AGUILA coffee machine. These precautions include keeping the machine away from water, using only the recommended coffee blends, and not modifying the machine in any way.

EU DECLARATION OF CONFORMITY

Product model Trademark
AG220PRO AGUILA Name and address of the manufacturer: Thermoplan AG, Thermoplan-Platz 1, 6353 Weggis, Switzerland This declaration of conformity is issued under the sole responsibility of the manufacturer.

The object of the declaration: Automatic coffee machine
The object of the declaration described above is in conformity with the relevant UK legislation:

• 2006/42/EU (MD)
• 1935/2004/EU (FCM)
• 2014/30/EU (EMC)
• 2023/2006/EU (GMP)
• 2015/863/EU (RoHS)

References to the relevant harmonized standards used or references to the other technical specifications in relation to which conformity is declared:

• EN 60335-1:12 + A11:14 + A13:17 + A1:19 + A14:19 + A2:19
• EN 60335-2-75:04 + A1:05 + A11:06 + A2:08 + A12:10
• EN 60335-2-89:10 + A1:16 + A2:17
• EN 62233:08

EN IEC 55014-1:17 EN IEC 55014-2:15 EN IEC 61000-3-2:19 EN 61000-3-3:13 / AMD:17 EN 61000-4-13:02 + A1:09 + A2:16 EN IEC 61000-6-2:19 EN 61000-6-3:07 + A1:11 Signed for and on behalf of:
CH-6353 Weggis, 22.09.2021 (Place and Date of issue) Responsible for technical documentation is:

Adrian Steiner, CEO (Name, function and signature of authorized person)
Raphael Grom

UK Declaration

EN UK DECLARATION OF CONFORMITY

• Product model Trademark
• AG220PRO AGUILA

Name and address of the manufacturer: Thermoplan AG, Thermoplan-Platz 1, 6353 Weggis, Switzerland This declaration of conformity is issued under the sole responsibility of the manufacturer. The object of the declaration:

Automatic coffee machine

The object of the declaration described above is in conformity with the relevant UK legislation:

• UK SI 2008 No. 1597 (MD)
• UK SI 2012 No. 2619 (FCM)
• UK SI 2016 No. 1091 (EMC)
• UK SI 2005 No. 1803 (General Product Safety)
• UK SI 2012 No. 3032 (RoHS)

References to the relevant harmonized standards used or references to the other technical specifications in relation to which conformity is declared:

• EN 60335-1:12 + A11:14 + A13:17 + A1:19 + A14:19 + A2:19
• EN 60335-2-75:04 + A1:05 + A11:06 + A2:08 + A12:10
• EN 60335-2-89:10 + A1:16 + A2:17
• EN 62233:08

EN IEC 55014-1:17 EN IEC 55014-2:15 EN IEC 61000-3-2:19 EN 61000-3-3:13 / AMD:17 EN 61000-4-13:02 + A1:09 + A2:16 EN IEC 61000-6-2:19 EN 61000-6-3:07 + A1:11

Signed for and on behalf of:
CH-6353 Weggis, 22.09.2021 (Place and Date of issue) Responsible for technical documentation is:

Adrian Steiner, CEO (Name, function and signature of authorized person)
Raphael Grom

5

Important Safeguards 6

Important Safeguards
· In the event of emergency, unplug the machine or at the facility circuit breaker. Contact your service provider.
· This machine can be used by children aged 8 and older, as well as persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge if they have been instructed on how to use the machine in a safe manner, understand the hazards involved, and are properly supervised. Do not let children play with the machine. Do not let children clean or maintain the machine without supervision.
· Only trained service personnel and instructed personnel may access the service area.
WARNING:
Risk of electric shock
Contact with electrical components during operation of the machine could result in death or serious injury.
· Do not open the casing under any circumstances.
· Keep the machine away from moisture.
· Never immerse the machine, power cable or plug in water or any other liquid.
· Immediately stop using the machine if the power cable or plug are damaged.
· Do not position the machine or cable near or on hot parts of the machine. Using the machine near open flame is strictly prohibited.
· Protect the power cable from sharp edges.
· Do not reach up inside the inner casing when the capsule container is removed.
· Have the machine installed, relocated, removed, repaired or maintained by an authorized, trained service staff.
· Keep the machine and its supply lines out of the reach of children.
CAUTION:
Risk of scalding Contact with hot fluids could result in minor or moderate injury.
· Do not handle underneath the product outlet.
· Avoid direct contact with hot fluids.

· Do not touch any dispenser before or after a beverage is being dispensed.
· Do not open the lever while a product is being dispensed or the machine is being cleaned.
· Empty the drip tray with caution.

Risk of bruising
Reaching inside the machine could result in minor or moderate injury.
· Do not open lever during preparation. To stop preparation, press the same product button again.
· Do not put fingers into the capsule insertion slots.
· If a capsule is blocked in the capsule insertion slot, unplug the machine before any operation.

Risk of food poisoning
Ingestion of contaminated food could result in death or serious injury.
· Only use food with a sell-by date that is not yet expired.
· Store food in suitable locations.
· Clean the machine periodically and in accordance with the user manual.
· Only use pasteurized or ultra-pasteurized milk.
· Observe hygiene standards while pouring milk into the container.
· Only pour cold milk (below 40 °F [5 °C]) into the milk container.
· Use opened milk containers within 24 hours.
Risk of fire · Do not store explosive or flammable
substances such as spray cans containing flammable propellants inside the refrigerator.
· Keep all ventilation openings in the appliance enclosure or in the installation structor clear of obstruction.
· Do not use mechanical devices or other means to accelerate the defrosting process other than those recommended by the manufacturer.
· Do not damage the refrigerating circuit.
· Do not use electrical appliances inside the milk storage compartment unless they are of the type recommended by the manufacturer.

General Information

Important!
Read these instructions carefully before use and keep them in a safe place for further reference. Improper use of the machine releases Nespresso from any liability.

Summary
This user manual describes how to operate the AGUILA 220 espresso coffee machine and is included with the machine.

EN
Intended use
This machine is meant to be used in a professional environment by the personnel listed below:
Self-serve users: · Self-serve users are users guided by the screen instructions to operate the machine in a safe mode. Self-serve users
must not conduct any maintenance operations.
Trained operator staff: · Trained operator staff are staff able to operate the machine and execute the cleaning and maintenance activities de-
scribed in this manual.

Operation

This machine is only suitable for producing coffee, milk and hot water products, and is suitable for commercial use in the catering trade. Accordingly, please take note of the following instructions: · This machine is designed for Nespresso® Pro capsules, available through Nespresso and its authorized distributors. · The milk container must only be used to store cold milk. Do not fill the milk container with any liquids other than milk (e.g., syrup or alcohol). Please note that when pouring the milk into the milk container, it must have a temperature below 40 °F [5 °C], as the refrigerator has been designed to keep the milk cool but not to lower its temperature. · Carry out all necessary maintenance work as described in these instructions at regular intervals. · The machine must only be operated by trained operator staff. · All operations other than those mentioned in this manual may only be performed by authorized and trained service providers from Nespresso After Sales Centers. · The capsule container must be emptied when the corresponding notification appears on the display. Rinse the container with warm, soapy water.

Cleaning the machine Always clean the machine on a daily basis to guarantee the perfect Nespresso Grand Cru taste, perform the necessary hygiene and food safety as well as longevity of the machine. Please refer to the “Daily cleaning” section for a complete guide to successfully cleaning your machine. Also take note of the following instructions: · Only use the Thermoplan milk cleaning tablets for the auto-clean mode on the machine. Do not use any other cleaning detergent or disinfectant for this purpose. · Avoid bacterial contamination when touching the coffee machine, specifically the spouts. · Thoroughly wring out cloths or sponges to ensure that they are only damp, not soaked, otherwise there is a risk of electric shock. ·

Do not dry plastic parts in the microwave. · Do not clean plastic parts with alcohol, ethanol, methanol, methylated spirits or disinfectants. Also avoid using detergents with strong acid agents such as acetic acid. · Do not clean the machine with pressurized water. · Only use disposable tissues or paper towels to clean the milk suction tube with temperature sensor and level sensor, as well as all internal parts of the refrigerator, cleaning key and coffee outlets. Be sure to properly treat cloths used to clean external parts of the machine to prevent possible bacterial contamination. Machine hygiene · Frequent automated rinsing (internally and externally) takes place to maintain high hygiene standards throughout the life of the machine. Commercial use · This machine is intended to be used by experts or trained users in shops, light industry and on farms. Office use · At least one copy of this user manual should be kept in a location available at all times to maintenance and manage-
ment staff.

Installation · Only a qualified person must install this appliance and replace the cable.
Maintenance work · A notification will appear on the coffee machine display if the machine needs to be serviced. The machine must be ser-
viced by an authorized trained service provider at least once every year or every 48,000 product beverages.
Disposal · The machine and its packaging must be disposed of by an authorized and trained service provider. Do not dispose of
the machine or its components yourself.

Limitation of liability

The manufacturer cannot be held liable for any injuries or accidents resulting from a failure to observe the important safeguards included in this manual.
· The manufacturer also cannot be held liable for any damage caused by misuse or inappropriate handling of the machine.

Warranty Regulations

· The warranty provisions apply as agreed with Nespresso.

· The warranty does not cover malfunctions due to misuse or connecting unsuitable connections.

· Wear and tear parts are also not covered by warranty.

· All Nespresso machines must pass stringent controls. Reliability tests under practical conditions are per-

formed randomly on selected units. This can show traces of any previous use.

7

General Notes:
Risk of property damage
· This equipment must be installed in accordance with applicable federal, state or local plumbing codes. · Improper handling of the machine could result in property damage. · This machine is designed for indoor use only. Keep it in a controlled environment (protected from dust, moisture, direct sunlight, pests, etc.). · Clean the machine before taking it out of service for a long period of time. Remove and empty the capsule container, then unplug the machine. Remove and empty the milk container, then clean and store with the lid open. Leave the refrigerator door open. · Ambient temperature must be between 60 °F and 90 °F [16 °C and 32 °C]. · Position the machine on a flat, level, stable and heat-resistant surface. · Do not position the machine where pressurized water could be used to clean it. · Leave a gap of at least 2 in [50 mm] in front of air vents. · Store the machine in a dust-free and dry environment at a temperature that remains above 32 °F [0 °C]. · The top of the machine must be at least 5 ft [1.5 m] above the floor. ·

Place the machine 8 in [20 cm] or more away from the user. · Use Thermoplan cleaning accessories only. · Never use the machine without the drip tray. · The manufacturer cannot be held liable for consequences due to internal and external modifications to the machine. · Do not store explosive substances such as aerosol cans with a flammable propellant inside the machine. · Never use the cup heater for drying wet cups due to risk of electric shock. · Always place cups upside-down to ensure good heat transfer.

SAVE THIS INSTRUCTION
· Pass them on to any subsequent user. · This Instruction Manual is also available as a pdf at nespresso.com/pro

Safety Warnings 8

Presentation
The safety instructions in this document are presented as follows:

12

34

5

6

1 Safety symbol

4 Impact

2 Safety signal word 5 Specified safety sign

3 Source

6 Prevention

Safety signal words The following warning messages are used in this manual:

WARNING CAUTION NOTICE

• Indicates a hazardous situation which, if not avoided, could result in death or serious injury.
• Indicates a hazardous situation that, if not avoided, could result in minor or moderate injury.
• Indicates information considered important, but not hazard-related.

Hint
Indicates information to help the reader use the equipment properly.

Safety signs The following safety signs are used in this manual:
The warning triangle appears where failure to observe the safety instructions may result in risks to the user or the machine. Warning: Electric shock Warning: Risk of scalding Warning: Risk of bruising Warning: Risk of fire / flammable materials Instruction: Wear gloves Instruction: Wear goggles

General information
Work Area · Keep your work area clean and tidy. Disorder and unlit workspaces can cause accidents.
· Only operate the machine in a hygienic and ergonomic environment. The user must have enough space to work and the work area must be well lit.

EN

Machine Overview
See machine overview on: page 2.

Package Contents
The product comes with the following components: · Machine · Milk container with cover · User manual · Thermoplan cleaning tablets · Extraction tool for coffee outlets · Water filter & head · Water tube to connect main wa- ter inlet The machine can communicate with a Cash Management System. Please contact your Nespresso representative for further information.

1 Capsule insertion slots 2 Cup heater 3 Lever 4 Energy saving mode button
(behind capsule container) 5 Hot water outlet 6 Coffee outlet 7 Used capsules container
(capacity 130 capsules) 8 Drip tray 9 Drip grate for small cups 10 Coffee outlet 11 Milk outlet 12 Milk suction tube and sensors
(milk level and temperature) 13 Milk container (max. 5 l/169 oz) 14 Milk container cover 15 Waterfilter with head and water tubes 16 Extraction tool for coffee outlet 17 Thermoplan cleaning tablets 18 Cleaning key 19 System cleaning 20 System rinsing 21 Hot water 22 Coffee preparation buttons 23 Coffee/hot water outlets 24 Coffee/milk outlets 25 Coffee preparation buttons 26 Milk-based coffee recipes buttons 27 Milk & milk foam buttons 28 Display

Always fill milk container with cold milk (below 40 °F [5 °C]).

Operating Overview

Hot Water Coffee preparation buttons:
Ristretto Espresso Lungo

Beverage selection:
To view the name of the product on the display, press product button for 5 seconds. To exit, wait 10 seconds without pressing any button.

Milk and milk foam buttons: Hot Milk Foam Hot Milk Cold Milk Foam

Cup Description for NESPRESSO Grand Cru Recommendation
See Nespresso Grand Cru recommendation on: page 3.

Espresso Cup Lungo Cup Cappuccino Cup

Milk-based coffee recipes buttons: AGUILA + (refer to user menu settings) Espresso Macchiato Cappuccino Latte Macchiato Iced Macchiato
10 oz [300 ml] Recipe Glass 12­13 oz [350­400 ml] Recipe Glass 16 oz [500 ml] Take-Away Cup
9

First Use
CAUTION
Risk of bruising Reaching inside the machine could result in minor or moderate injury. Do not put fingers into the capsule insertion slots.
Turn on the main water supply.

1

2

3

Close the lever

Close the lever

To start the machine, plug in the power cable or start the power at the facility circuit breaker (depending on installation). There is no main switch available.

Close both levers.

4

Cold start

5

Heating up

Heating up

Press any button.

6

Ready

Ready

Up to 10 minutes

CAUTION
Risk of food poisoning Ingestion of contaminated food could result in minor or moderate injury. Only use pasteurized or ultrapasteurized milk. Observe hygiene standards while pouring milk into the container. Use opened milk containers within 24 hours.

Machine performs a cold start rinse (display shows a timer).
Noise increases during rinsing. 7
Open both levers.

CAUTION
Risk of food poisoning Using non-disposable tissue or sponges can cause bacterial contamination in the milk. Only use disposable tissues or paper towels to wipe the milk suction tube with temperature sensor and level sensor.

10
maximum 40 °F [5 °C] maximum 169 oz [5 l] maximum 24 hours

To clean the outside of the machine, refer to external cleaning see page 15.

Change the milk every 24 hours.

10

Machine heats up. All buttons flash white.

If the machine has heated up, all buttons will be permanently lit white.

8

9

Thoroughly clean the milk container and cover with a commercially available food safe household cleaner.

Carefully wipe the milk suction tube with temperature sensor and level sensor using only disposable tissues or paper towels.

11
Insert the milk suction tube with temperature sensor and level sensor through the cover into the milk container. The ideal temperature for foaming milk is 40 °F [5 °C].
The type of milk affects foam quality. When switching from pasteurized to ultra-pasteurized milk, it may be necessary to adjust the milk foam settings see page 17.
Ultra-pasteurized milk is ideal for foaming milk. Pasteurized milk is more difficult to foam.

Energy Saving Mode

1
The machine switches to energy saving mode after 30 minutes of inactivity. All buttons appear white, boiler heating is reduced, but the fridge is still working.
Press any button to return the machine to operating mode.

Energy Saving mode: Press any button

EN
2
1 minute

Ready

Heating up

Maximum Energy Saving

1

Mode

Maximum Energy Saving mode can be activated by pressing the button for 3 seconds.

After four hours of inactivity, the machine switches to Maximum Energy Saving mode. Boiler heating is switched off, but the fridge is still working.
Press the Energy Saving button to restart the machine.

2 up to 10 minutes

Heating up

Heating up

3
Machine starts an automatic rinse or may require a cold start rinse. See First Use on page 10. If required, close both levers.

Shutdown

1

To switch off the machine, unplug the power cable or switch off the power at the facility circuit breaker (depending on installation). There is no main switch available.

11

Coffee Preparation

1

2

Ristretto
Espresso
Lungo
Coffee heads can be used simultaneously to prepare coffee.

Pull down drip grate for small cups.

4

5

3

Insert a coffee capsule.

6

ESPRESSO

Ready

Add/stop products
All product preparations can be stopped by pressing the product button again.
To add more to your beverage, press the product button within 1 minute after the end of product preparation.
Press the product button again to stop.

Pull down the lever as far as it will go.
7

Choose desired cup size (e.g., Espresso).
See Nespresso Grand Cru recommendation on page 3.
8

Product name is displayed during preparation.
9

Coffee preparation starts.

Add or stop product dispensing within 1 minute.

10

11

12

Ready

Ready

Pull up the lever to eject the used capsule.
12

The machine is ready for the next beverage.

Milk-Based Coffee Recipes

1

Espresso Macchiato Cappuccino Latte Macchiato Iced Macchiato AGUILA+

2 Insert a coffee capsule.

For milk-based coffee recipes,

place your cup under the right

4

5

outlet.

Do not remove your cup until display shows “Ready” again. Some products have a brief pause between milk and coffee dispensing.
The dispensing sequence may vary depending on the product.

Choose desired milk-based coffee recipe (e.g., Cappuccino).

Ready

CAPPUCCINO

EN
3
Pull down the lever as far as it will go.
6
Coffee preparation starts.

7

8

9

Foaming milk preparation according to the chosen product.

Pull up the lever to eject the used capsule.

Milk system rinsing The milk system is rinsed automatically in order to ensure high hygiene standards.
CAUTION
Risk of scalding
The milk system rinses itself automatically 5 minutes after the preparation of a milkbased beverage. Duration approximately 25 seconds. Avoid direct contact with hot water. Protect hands from scalding.

10

11

Ready

Rinsing

12
Rinsing in progress Auto-start in 10 seconds
Rinsing in progress Please wait.

Automatic internal rinsing: An approximately 20-second internal rinsing of the milk system will begin immediately after each milk-based beverage preparation.

Automatic external rinsing: An approximately 25-second automatic rinsing of the milk system will begin 5 minutes after the last milkbased beverage preparation.

13

Milk Preparation

1

Hot Milk Foam Hot Milk Cold Milk Foam

For milk preparations, place your cup under the right outlet.

Milk system rinsing

4

The milk system is rinsed automati-

cally in order to ensure high hygiene

standards.

CAUTION
Risk of scalding
The milk system rinses itself automatically 5 minutes after the preparation of a milkbased beverage.
Duration approximately 25 seconds.
Avoid direct contact with hot water.
Protect hands from scalding.

Hot Water Preparation

1

Hot Water

For hot water preparations, place your cup under the left outlet.

CAUTION

4

Risk of scalding

Contact with hot fluids could result in minor or moderate injury.
Avoid direct contact with hot water.
Protect hands from scalding.

Add or stop product dispensing within 1 minute.
14

2

3

Ready

HOT MILK

Choose desired milk product (e.g., Hot Milk).

5

6

Rinsing in progress Auto-start in 10 seconds

Rinsing in progress Please wait

Automatic internal rinsing: An approximately 20-second internal rinsing of the milk system will begin immediately after each milk-based beverage preparation.
Automatic external rinsing: An approximately 25-second automatic rinsing of the milk system will begin 5 minutes after the last milk-based beverage preparation.

2

3

HOT WATER

Ready

5

6

Ready

Ready

Daily Cleaning
(duration approximately 30 minutes)
The display will show a reminder with a timer 2 hours before mandatory daily cleaning is required. Cleaning the machine daily is necessary to maintain high hygiene standards, ensuring perfect in-cup taste over time and prolonging the longevity of the machine. External cleaning Remember to regularly inspect and, if necessary, clean the exterior of the machine. Use a damp cloth or sponge soaked in warm, soapy water. Thoroughly wring out cloths and sponges to ensure that they are only damp, not soaked, otherwise there is a risk of electric shock. Only use mild detergents and non-abrasive cloths. Pay particular attention to the product dispensing parts. Take special care when cleaning the display and keypad. Internal cleaning Follow these instructions carefully to run the automatic cleaning process.

1
Empty capsule drawer

2
Ready

Ready

EN
3
Press the Cleaning button for 3 seconds to start cleaning
3 seconds

Empty the capsule container daily or when prompted (capacity: approximately 130 capsules per container).

Press the Cleaning button.

4

5

Drain the milk container and

wipe the suction tube

Press the button again and hold for 3 seconds to start cleaning. Press any other button to exit cleaning.
6
Rinse the milk container and place it into the refrigerator

Carefully remove and drain the milk container.
7

Carefully wipe the milk suction tube with temperature sensor and level sensor using only disposable tissues or paper towels. Afterwards, press any button.
8
Remove the cleaning key Insert the cleaning tablets

Rinse the milk container with potable water.
9
Insert the cleaning key

Cleaning tablet insertion
CAUTION
Risk of chemical burns Direct contact of cleaning detergent to the eyes may cause injury. Clean your hands after handling cleaning tablets. Wear gloves/goggles.

Place the empty container back into Remove the cleaning key and the refrigerator and guide the suction insert two cleaning tablets. tube with temperature sensor and level sensor into the container. The refrigerator door must be open during the cleaning process. Press any button.

10

11

Cleaning in progress: 28:15

Please wait

The cleaning procedure starts automatically after the cleaning key is inserted.
12

NOTICE
Cleaning solutions
Using improper cleaning solutions may damage parts of the machine or result in inefficient cleaning.
Only use the Thermoplan milk cleaning tablets for automatically cleaning the machine.

approximately 28 minutes

After the cleaning process, the

After cleaning, carefully wipe the milk suction tube with temperature sensor and

machine switches to Maximum

level sensor using only disposable tissues or paper towels. Using non- disposable

Energy Saving mode.

tissue or sponges can cause bacterial contamination in the milk. Thoroughly

clean the inside walls of the fridge with potable water.

To restart machine from

Empty the remaining water, clean the milk container with potable water and

Maximum Energy Saving mode, place it back into the refrigerator.

see page 11.

15

CAUTION

13

14

15

Risk of scalding
Once cleaning is complete, residual hot water may drop from product outlets.

1 2

Avoid direct contact with hot

water.

1

Protect hands from scalding.

2

Use the extraction tool to pull down the coffee outlets.
16

Remove both coffee outlets. Properly rinse the coffee outlets with fresh potable water.
Clean the milk outlets with a damp disposable tissue or paper towel.
17

Reinsert the coffee outlets.
18
3 seconds

1 2

Pull out the drip grates for small cups (only in vertical position) and drip tray grate. Clean all parts.
19

Reinsert the drip grates for small cups.
Drip grates for small cups can only be removed when in vertical position.
20

Daily cleaning complete (machine in Maximum Energy Saving mode). If you need to reactivate the machine, press the Energy Saving button as described on page 11.
21

Remove the drip grate and wash it with a soft cloth and mild detergent under running water.

Remove the black plastic `plug’ at the bottom of the plastic tray.

Pull the metal frame towards you to remove it.

22

23

Remove and clean the black plastic tray with warm, soapy water.
Cleaning is complete.

Follow Steps 19­21 in reverse order to reassemble the drip tray.

16

Menu Settings

– Language Setting – Statistics
· User product counter · Products total · Capsule counter · User counter reset
– Navigation
1
2

345

1

Up

Next menu /

Increase value

2

Down Previous menu / Decrease value

3

Default Load default value

4

Enter Edit/confirm

5

Escape Exit menu/cancel

Language Setting

EN Statistics: User product counter Statistics: User counter reset

Press Rinse button for 3 seconds
USER MENU GENERAL SETTINGS

Press Rinse button for 3 seconds
USER MENU STATISTICS

Press Rinse button for 3 seconds
USER MENU STATISTICS

Select “GENERAL SETTINGS” menu

Select “STATISTICS” menu

Select “STATISTICS” menu

Enter

Enter

Enter

GENERAL SETTINGS Language = English
Select “Language” menu

STATISTICS User product counter
Select “User product counter”

STATISTICS User counter reset
Select “User counter reset”

Enter
Language = English English

Enter
User product counter Select a product

Enter
User counter reset No

Select desired language

Select “Yes” or “No”

Enter Exit menu

Espresso

4

2

Exit menu
Check “Products total” or or “Capsule counter user”
(read-only parameters).

Enter Exit menu

Menu Settings
– Milk parameters · Milk foam settings: – Hot Foam – Cold Foam · Refrigerator settings
– Cup heater
Milk foam settings To change the amount of milk foam, simply change the % of air in the milk foam as shown on this page: · -10%: Less foam · 0%: Default · +10%:More foam

Milk parameter: Milk foam settings
Press Rinse button for 3 seconds

USER MENU MILK PARAMETERS
Select “MILK PARAMETERS” menu
Enter
MILK PARAMETERS HOT FOAM = 0%
Select “HOT FOAM = 0%”
Enter
HOT FOAM = 0% [ -10.0 .. 0 % .. 10.0] Increase or decrease the amount of air in the hot milk foam if necessary. Range: -10% to 10% of default. Enter
MILK PARAMETERS HOT FOAM = 3%
Repeat this procedure for COLD FOAM if necessary.
Exit menu

Milk parameter: Refrigerator settings
Press Rinse button for 3 seconds
USER MENU MILK PARAMETERS
Select “MILK PARAMETERS” menu

Cup heater
Press Rinse button for 3 seconds
USER MENU MACHINE PARAMETERS
Select “MACHINE PARAMETERS” menu

Enter
MILK PARAMETERS Refrigeration temperature = 40 °F
[5.0 °C] Select “Refrigeration temperature = 40 °F [5.0 °C]”
Enter
Refrigeration temperature = 40 °F [5.0 °C] [ 4.0 .. 40 °F [5.0 °C] .. 8.0] Increase or decrease the refrigeration temperature as needed or set to DEFAULT (recommended).
Enter
Exit menu

EnterV
MACHINE PARAMETERS Cup heater = On
Select “Cup heater = On” Enter
Cup heater = On On
Select “On” or “Off”
Enter
Exit menu

17

Menu Settings
– AGUILA+ button programming

AGUILA+ button programming
The AGUILA+ button offers the choice of 13 one-touch milk-based coffee recipes. To select the one-touch recipe you would like to be dispensed when the AGUILA+ button is pressed, follow the instructions below. You can change your selection at any time by repeating the same steps. Press Rinse button for 3 seconds
AGUILA+ LATTE
Select the desired product.
Enter

AGUILA+ recipes CORTADO LUNGO CORTADO FLAT WHITE CAPPUCCINO LUNGO CAPPUCCINO CHIARO CAPPUCCINO FREDDO ICED CAPPUCCINO LATTE GRANDE LATTE LATTE PICCOLO ICED LATTE MACCHIATISSIMO COLD MILK
See Nespresso Grand Cru recommendation on page 3.

Exit menu

Alerts/Notifications
What if a “Call technician” message appears? Please call your Nespresso representative.
18

Description Change water filter
Service required
Milk container empty
Milk level low
Automatic rinsing mode (5-minute delay)

Display message
Change water filter Ready
Alternating
Service required Ready

Alternating
Ready Milk container empty / Top up milk
Alternating

Ready

Milk level low

Alternating

Rinsing in progress Please wait

LED status

Cleaning required in x.yy h.
Milk system cleaning required

Ready Cleaning required in x:yy h
Alternating
Ready Cleaning required

Alternating

Remarks Immediately call your Nespresso representative. Immediately call your Nespresso representative. Milk products are locked. Fill up milk container (in fridge).
Indicates that the milk container will soon be empty. Fill up milk container (in fridge). Automatic rinsing of internal milk system starts 5 minutes after last milk-based beverage preparation. “Rinsing in progress” and “Please wait” appear on display. LEDs start to flash 10 seconds before rinsing. When the timer ends, the machine will be locked until cleaned. Milk products not available. Start the cleaning procedure as described on page 15.

Alerts/Notifications EN

Description
Cleaning of milk system

Display message
Press the Cleaning button for 3 seconds to start cleaning

LED status

Remarks
Start the cleaning procedure as described on page 15. To quit the menu, press any product button.

Milk system cleaning mode

Cleaning in progress 28:15: Please wait

The display shows the remaining cleaning time.

Milk too warm for best foam (6…12 °C)
Replace milk with cold milk (above 54 °F [12 °C])
Open lever

Ready Milk too warm for best foam
Alternating

Ready Replace milk with cold milk
Alternating

Open the lever

Ready

Normal operation. Milk products are still available but the quality might be downgraded. Replace milk with cold milk at 5 °C.
Milk products are locked. Replace milk with cold milk at 40 °F [5 °C].
Lift up the lever to eject the used capsule.

Preparation time too long

Ready Preparation too long

Preparation time too short

Ready Preparation too short

Heating up boiler
Energy Saving mode
Maximum Energy Saving mode
Brewing unit end of life
CCI not connected

Heating up

Ready

Alternating

Energy Saving mode: Press any button

Brewing unit end of life! Ready

CCI NOT CONNECTED
Open the lever and try to insert a new capsule. Make sure main water supply is turned on. If the message persists, call your Nespresso representative.Open the lever and try to insert a new capsule. The message appears if no capsule is inserted. If the message persists, call your Nespresso representative. Slow flashing during heating. If the message remains for more than 30 minutes, call your Nespresso representative. Boiler temperature reduced. The machine will be ready within 1 minute after pressing any product button.
To reactivate the machine, press the Energy Saving button. For more info see page 11. Immediately call your Nespresso representative. All products blocked. Rinsing and cleaning still possible. Check that the CCI connection is properly installed. If the alert persists, call your Nespresso representative.

19

Specifications

[mm] 651

50

693

92,5

190

110 640

165

Type Plate
Legal 20

41

293 533

Power supply:

220­240 V AC, 50/60 Hz, 3200­3800 W 380­415 V AC, 50/60 Hz, 4000­4800 W 200 V AC, 50/60 Hz, 2700 W 208 VAC, 60 Hz, 3200 W 220 VAC, 60 Hz, 3200 W

Dimensions:

25.5 x 27 x 25 in [651 x 693 x 640 mm] (L x W x H)

Weight:

165 lbs [75 kg] (empty) 198.5 lbs [90 kg] (in operation)

Outlet height standard: 7.5 in [190 mm] Outlet height drip grate: 3.6 in [92.5 mm]

Water supply:

G 3/8″ male

Water supply pressure: 2­4 bar (30­60 psi)

Noise emission:

< 60 dBA

258

330 613

Indicative maximum product capacity per

machine per hour

EU

US

JP

Ristrettos:

240 240 220

Espressos:

200 200 180

Lungos:

140 120 110

Cappuccinos:

50

45

42

Hot water:

70

70

70

Min. water supply requirements

Chlorine:

none

TDS:

70­200 ppm

Total hardness: 5­8 °dH (8­14 °fH) pH 6.8­7.4

Alkalinity: Iron:

less than 100 ppm less than 0.25 ppm

The type plate contains the following details:

Machine type: Model: Type: Voltage: Power: Water Pressure: Hydr. Boiler: Class:
Refrigerant: Charge: Low Side Pressure: High Side Pressure: Serial Number: Production Date:

NESPRESSO PROFESSIONAL Coffee Machine AGUILA AG220PRO According to type plate 0.2­0.4 MPa (2­4 bar) 1.46 MPa (14.6 bar) 5 (room temperature max. 40 °C and max. relative humidity 40 %) R600a 0.56 oz [16 g] 39 psig 89 psig According to type plate According to type plate

The capsule container must be removed to see the type plate.
The type plate is located beneath the capsule container on the baseplate.

Version: Manufacturer:

User Manual AGUILA 220
Original user manual
Thermoplan AG Thermoplan-Platz 1 CH-6353 Weggis

Service calls:

For service calls, please contact the Nespresso representative for your country on www.nespresso.com

72

73

127.492 – H_OM_AG220_Zone 2_EN_DE_FR_IT

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