FRANKE FSM 804 I B BK Smart Induction Hob User Manual
- June 10, 2024
- Franke
Table of Contents
FSM 804 I B BK Smart Induction Hob
User Manual FSM 804 I B BK
SAFETY INFORMATION
IMPORTANT TO BE READ AND OBSERVED
Before using the appliance, read these safety instructions. Keep them nearby
for future reference. These instructions and the appliance itself provide
important safety warnings, to be observed at all times. The manufacturer
declines any liability for failure to observe these safety instructions, for
inappropriate use of the appliance or incorrect setting of controls.
WARNING: If the surface is cracked, switch off the appliance to avoid the
possibility of electric shock.
WARNING: Danger of fire: Do not store items on the cooking surfaces.
CAUTION: The cooking process has to be supervised. A short cooking
process has to be supervised continuously.
WARNING: Unattended cooking on a hob with fat or oil can be dangerous –
risk of fire. NEVER try to extinguish a fire with water: instead, switch off
the appliance and then cover flame e.g. with a lid or a fire blanket.
Do not use the hob as a work surface or support.
Keep clothes or other flammable materials away from the appliance, until all
the components have cooled down completely – risk of fire. Metallic objects
such as knives, forks, spoons and lids should not be placed on the hob surface
since they can get hot.
Very young children (0-3 years) should be kept away from the appliance. Young
children (3-8 years) should be kept away from the appliance unless
continuously supervised. Children from 8 years old and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and
knowledge can use this appliance only if they
are supervised or have been given instructions on safe use and understand the
hazards involved. Children must not play with the appliance. Cleaning and user
maintenance must not be carried out by children without supervision.
After use, switch off the hob element by its control and do not rely on the
pan detector.
WARNING: The appliance and its accessible parts become hot during use.
Care should be taken to avoid touching heating elements. Children less than 8
years of age shall be kept away unless continuously supervised.
PERMITTED USE
CAUTION: the appliance is not intended to be operated by means of an
external switching device, such as a timer, or separate remote controlled
system. This appliance is intended to be used in household and similar
applications such as: staff kitchen areas in shops, offices and other working
environments; farm houses; by clients in hotels, motels, bed & breakfast and
other residential environments.
No other use is permitted (e.g. heating rooms).
This appliance is not for professional use. Do not use the appliance outdoors.
INSTALLATION
The appliance must be handled and installed by two or more persons – risk of
injury. Use protective gloves to unpack and install – risk of cuts.
Installation, including water supply (if any), electrical connections and
repairs must be carried out by a qualified technician. Do not repair or
replace any part of the appliance unless specifically stated in the user
manual. Keep children away from the installation site. After unpacking the
appliance, make sure that it has not been damaged during transport. In the
event of problems, contact the dealer or your nearest After-sales Service.
Once installed, packaging waste (plastic, styrofoam parts etc.) must be
stored out of reach of children – risk of suffocation. The appliance must be
disconnected from the power supply before any installation operation – risk of
electric shock. During installation, make sure the appliance does not damage
the power cable – risk of fire or electric shock. Only activate the appliance
when the installation has been completed.
Carry out all cabinet cutting operations before fitting the appliance and
remove all wood chips and sawdust.
If the appliance is not installed above an oven, a separator panel (not
included) must be installed in the compartment under the appliance.
ELECTRICAL WARNINGS
It must be possible to disconnect the appliance from the power supply by
unplugging it if plug is accessible, or by a multi-pole switch installed
upstream of the socket in accordance with the wiring rules and the appliance
must be earthed in conformity with national electrical safety standards.
Do not use extension leads, multiple sockets or adapters. The electrical
components must not be accessible to the user after installation. Do not use
the appliance when you are wet or barefoot. Do not operate this appliance if
it has a damaged power cable or plug, if it is not working properly, or if it
has been damaged or dropped.
Installation using a power cable plug is not allowed unless the product is
already equipped with the one provided by the Manufacturer If the supply cord
is damaged, it must be replaced with an identical one by the manufacturer, its
service agent or similarly qualified persons in order to avoid a hazard – risk
of electric shock.
CLEANING AND MAINTENANCE
WARNING: Ensure that the appliance is switched off and disconnected from
the power supply before performing any maintenance operation; never use steam
cleaning equipment – risk of electric shock.
Do not use abrasive or corrosive products, chlorine-based cleaners or pan
scourers.
DISPOSAL OF PACKAGING MATERIALS
The packaging material is 100% recyclable and is marked with the recycle
symbol **.
The various parts of the packaging must therefore be disposed of responsibly
and in full compliance with local authority regulations governing waste
disposal.
DISPOSAL OF HOUSEHOLD APPLIANCES
This appliance is manufactured with recyclable or reusable materials.
Dispose of it in accordance with local waste disposal regulations. For further
information on the treatment, recovery and recycling of household electrical
appliances, contact your local authority, the collection service for household
waste or the store where you purchased the appliance. This appliance is marked
in compliance with European Directive 2012/19/EU, Waste Electrical and
Electronic Equipment (WEEE) and with the Waste Electrical and Electronic
Equipment regulations 2013 (as amended).
By ensuring this product is disposed of correctly, you will help prevent
negative consequences for the environment and human health.
The symbol **on the product or on the accompanying documentation indicates
that it should not be treated as domestic waste but must be taken to an
appropriate collection center for the recycling of electrical and electronic
equipment.
ENERGY SAVING TIPS
Make the most of your hot plate’s residual heat by switching it off a few
minutes before you finish cooking.
The base of your pot or pan should cover the hot plate completely; a container
that is smaller than the hot plate will cause energy to be wasted. Cover your
pots and pans with tight-fitting lids while cooking and use as little water as
possible. Cooking with the lid off will greatly increase energy consumption.
Use only flat-bottomed pots and pans.
DECLARATION OF CONFORMITY
This appliance meets Ecodesign requirements of European Regulation 66/2014 and
The Ecodesign for Energy-Related Products and Energy Information (Amendment)
(EU Exit) Regulations 2019 in compliance with the European standard EN
60350-2.
NOTE
People with a pacemaker or similar medical device should use care when
standing near this induction cooktop while it is on. The electromagnetic field
may affect the pacemaker or similar device. Consult your doctor, or the
manufacturer of the pacemaker or similar medical device for additional
information about its effects with electromagnetic fields of the induction
cooktop.
INSTALLATION
ELECTRICAL CONNECTION
Electrical connection must be made before connecting the appliance to the
electricity supply.
Installation must be carried out by qualified personnel who know the current
safety and installation regulations. Specifically, installation must be
carried out in compliance with the regulations of the local electricity supply
company.
Make sure the voltage specified on the data plate located on the bottom of the
appliance is the same as that of the home.
Regulations require that the appliance be earthed: use conductors (including
the earth conductor) of the appropriate size only.
R – black
S – brown
T – blue (gray)
****= E yellow/green
N – blue
OVERVIEW
- Cooktop
- Control panel
CONTROL PANEL
- Symbols/activation of special functions
- Cooking level selected
- Cooking zone off button
- Power adjustment buttons
- Fast heating button (Booster)
- Indicator light – function active
- On/Off button
- BRIDGE button
- Timer
- COOKASSIST button
- Cooking time indicator
- OK/Key lock button – 3 seconds
- Timer active indicator
- Zone selection indicator
- Timer indicator symbol
- Identifying the cooking zone
ACCESSORIES
POTS AND PANS
Only use pots and pans made from ferromagnetic material which are suitable for use with induction hobs:
- enamelled steel
- cast iron
- special pots and pans in stainless steel, suitable for induction cooking
To determine whether a pot is suitable, check for the symbol (usually stamped
on the bottom). A magnet may be used to check whether pots are magnetic.
The quality and the structure of the pot base can alter cooking performance.
Some indications for the base’s diameter do not correspond to the actual
diameter of the ferromagnetic surface.
Some pots and pans have only a part of the bottom in a ferromagnetic material,
with parts in another material that is not suitable for induction cooking.
These areas may heat up at different levels or lower temperatures. In certain
cases, where the bottom is made mainly of non-ferromagnetic materials, the hob
might not recognize the pan and therefore not switch on the cooking zone.
To ensure optimum efficiency, always
use pots and pans with a flat bottom that distributes the heat evenly. If the
bottom is uneven, this will affect power and heat conduction.
Empty pots or pots with a thin
base
Do not use empty pots or pans when the hob is on. The hob is equipped with an
internal safety system that constantly monitors the temperature, activating
the “automatic off“ function where high temperatures are detected. When used
with empty pots or pots with thin bases, the temperature may rise very
quickly, and the “automatic off“ function may not be triggered immediately,
damaging the pan or the hob surface. If this occurs, do not touch anything,
and wait for all components to cool down. If any error messages appear, call
the service centre.
Minimum diameter of pot/pan base for the different cooking areas
To ensure that the hob functions properly, use pots of a suitable minimum
diameter (refer to the table below).
Always use the cooking zone that best corresponds to the minimum diameter of
the bottom of the pot.
Place the pot making sure it is well centered on the cooking zone in use.
It is recommended not to use pots that exceed the perimeter of the cooking
zone in use.
ADAPTER FOR POTS/PANS UNSUITABLE
FOR INDUCTION
Using this accessory makes it possible to use pots and pans that are not
suitable for induction hobs. It is important to bear in mind that using it
affects efficiency and consequently the time needed to heat food. Its use
should be limited because the temperatures reached on its surface depend
significantly on the pot/pan used, its flatness, and the type of food being
cooked. Using a pot or pan with a smaller diameter than the adapter disc may
cause heat to build up that is not transmitted to the pot or pan, which could
blacken both the hob and the disc. Adapt the diameter of your pots/pans and
the hob to the diameter of the adapter.
FIRST TIME USE
POWER MANAGEMENT
At the time of purchase, the hob is set to the maximum possible power.
Adjust the setting to the limits of your home’s electrical system as described
in the following paragraph.
N.B: Depending on the power selected for the hob, some of the cooking zone
power levels and functions (e.g., boil or fast heating) could be automatically
limited in order to prevent the selected limit from being exceeded.
To set the power of the hob:
Once you have connected the device to the mains power supply, you can set the
power level within 60 seconds.
Press the far right timer “+“ button for at least 5 seconds. The display shows
“PL“.
Press the button. Use the “+“ and “−“ buttons to select the desired power
level.
The power levels available are: 2.5 kW – 4.0 kW – 6.0 kW – 7.2 kW.
Confirm by pressing .
The power level selected will stay in the memory even if the power supply is
interrupted.
To change the power level, disconnect the appliance from the mains for at
least 60 seconds, then plug it back in and repeat the steps above.
If an error occurs during the setting sequence, the “EE“ symbol will appear,
and you will hear a beep. If this happens, repeat the operation.
If the error persists, contact the After-Sales Service.
ACOUSTIC SIGNAL ON / OFF
To switch the acoustic signal on/off:
- Connect the hob to the power supply;
- Wait for the switch-on sequence;
- Press the “P“ button of the first keypad at the top left for 5 seconds.
Any alarms set will remain active.
DEMO MODE (reheating deactivated, see the section on “Troubleshooting“)
To switch the demo mode on and off:
- Connect the hob to the power supply;
- Wait for the switch-on sequence;
- Within the first minute, press the fast heating button “P“ of the bottom left keypad for 5 seconds (as shown below);
- “DE“ will show on the display.
DAILY USE
SWITCHING THE HOB ON/OFF
To turn the hob on, press the power button for around 1 second.
To turn the hob off, press the same button again, and all cooking zones will
be deactivated.
POSITIONING
Locate the desired cooking zone by referring to the position symbols.
Do not cover the control panel symbols with the cooking pot.
Please note: In the cooking zones close to the control panel, it is advisable
to keep pots and pans inside the markings (taking both the bottom of the pan
and the upper edge into consideration, as this tends to be larger).
This prevents excessive overheating of the keypad. When grilling or frying,
please use the rear cooking zones wherever possible. ACTIVATING/DEACTIVATING COOKING ZONES AND ADJUSTING
POWER LEVELS
To activate the cooking zones:
Press the “+“ or “−“ button of the required cooking zone to activate it and
adjust the power. The level will be shown in line with the area, along with
the indicator light identifying the active cooking zone. The “P“ button can be
used to select the fast heating function (Booster).
To deactivate the cooking zones:
Press the “0“ button to the left of the power adjustment.
CONTROL PANEL LOCK
To lock the settings and prevent it from being switched on accidentally, press
and hold the OK/Key lock button for 3 seconds A beep and a warning light above
the symbol indicate that this function has been activated. The control panel
is locked except for the switching off function( **). To unlock the
controls, repeat the activation procedure.
TIMER
There are two timers – one controls the left-hand cooking zones, while the
other controls the right-hand cooking zones.
To activate the timer:
Press the “+“ or “−“ button to set the desired time on the cooking zone in
use.An indicator light will be activated in line with the specific symbol .
Once the set time has elapsed, a beep will sound, and the cooking zone will
switch off automatically.
The time can be changed at any point, and several timers can be activated
simultaneously.
In case 2 timers on the same side of the hob are activated simultaneously,
“Zone selection indicator“ flashes and the relative cooking time selected is
displayed on the central display“.
To deactivate the timer:
Press the “+“ and “−“ buttons together until the timer is deactivated.
TIMER INDICATOR**
This LED (when ON) indicates that the timer has been set for the cooking zone.
FUNCTIONS
BRIDGE
It allows to combine two cooking zones and use them as a single large area.
Ideal for fish kettles, pots or grilles that cover the entire cooking surface.
The function is deactivated if the bridge area is not entirely covered.
Either of the keypads on the left can be used.
To activate/deactivate the function, press the “BRIDGE“ button.
IMPORTANT: Place the pots in the center of the cooking zone so that they
cover at least one of the reference points (as shown below).
COOKASSIST
The “COOKASSIST“ button activates the special functions.
Place the pot in position and select the cooking zone.
Press the “COOKASSIST“ button. The display of the selected area will show “A“.
The indicator for the first special feature available for the cooking zone
will light up.
Select the desired special function by pressing the “COOKASSIST“ button one or
more times.
The function is activated once the button has been pressed to confirm.
To select another special function, press “0“ and then the “COOKASSIST“ button
to choose the required function.
To deactivate the special functions and return to manual mode, press “0“.
The power level when using special functions is preset by the hob and cannot
be modified.
MELTING
This function allows you to bring food to the ideal temperature for melting
and maintain the food condition without the risk of burning.
This method is ideal, as it does not damage delicate foods such as chocolate
and prevents them from sticking to the pot.
KEEP WARM
This feature allows you to keep your food at an ideal temperature, usually
after cooking is complete, or when reducing liquids very slowly. Ideal for
serving foods at the perfect temperature.
SIMMERING
This function is ideal for maintaining a simmering temperature, allowing you
to cook food for long periods with no burning risk.
Ideal for long-cooking recipes (rice, sauces, roasts) with liquid sauces.
BOILING
This function allows you to bring water to the boil and keep it boiling, with
lower energy consumption.
About 2 litres of water (preferably at room temperature) should be placed in
the pan.
In all cases, users are advised to closely monitor the boiling water and check
the amount of water remaining regularly.
If the pots are big and the water quantity is higher than 2 litres, we
recommend using a lid to optimize boiling time.
INDICATORS
RESIDUAL HEAT
If “H“ appears on the display, this means that the cooking zone is hot.
The indicator lights up even if the zone has not been activated but has been
heated due to the adjacent zones’ use or because a hot pot has been placed on
it.
When the cooking zone has cooled down, the “H“ disappears.
POT INCORRECTLY POSITIONED OR MISSING
This symbol appears if the pot is not suitable for induction cooking, is not
positioned correctly, or is not of an appropriate size for the cooking zone
selected. If no pot is detected within 30 seconds of making the selection, the
cooking zone switches off.
COOKING TABLE
The cooking table offers an example of the cooking type for each power level. The actual delivered power of each power level depends on the cooking zone dimension.
POWER LEVEL| TYPE OF COOKING| LEVEL USE
(indicating cooking experience and habits)
---|---|---
Maximum power| P| Fast heating/Booster| Ideal for rapidly increasing the
temperature of food to fast boiling in the case of water or rapidly heating
cooking liquids.
8 — 9| Frying — boiling| Ideal for browning, starting to cook, frying deep
frozen products, fast boiling.
High power| 7 — 8| Browning — sautéing — boiling —
grilling| Ideal for sautéing, maintaining a lively boil, cooking and grilling
(for a short period of time, 5-10 minutes).
6 — 7| Browning — cooking — stewing —
sautéing — grilling| Ideal for sautéing, maintaining a light boil, cooking and
grilling (for a medium period of time, 10-20 minutes), preheating accessories.
Medium power| 4 — 5| Cooking — stewing — sautéing —
grilling| Ideal for stewing, maintaining a gentle boil, cooking (for a long
period of time). Creaming pasta.
3 — 4| Cooking — simmering — thickening
— creaming| Ideal for long-cooking recipes (rice, sauces, roasts, fish) with
liquids (e.g., water, wines, broth, milk), creaming pasta.
2 — 3| Ideal for long-cooking recipes (less than a litre in volume: rice,
sauces, roasts, fish) with liquids (e.g., water, wines, broth, milk).
Low power| 1 — 2| Melting — defrosting — keeping
food warm — creaming| Ideal for softening butter, gently melting chocolate,
thawing small products, and keeping just-cooked food warm (e.g., sauces,
soups, minestrone).
1| Ideal for keeping just-cooked food warm, for creaming risottos and keeping
serving dishes warm (with induction-suitable accessory).
Zero power| 0| Support surface| Hob in stand-by or off mode (possible end-of-
cooking residual heat, indicated by an “H”).
CLEANING AND MAINTENANCE
WARNING
- Do not use steam cleaning equipment.
- Before cleaning, make sure the cooking zones are switched off and that the residual heat indicator (“H“) is not displayed.
Important:
- Do not use abrasive sponges or scouring pads as they may damage the glass.
- After each use, clean the hob (when it is cool) to remove any deposits and stains from food residue.
- A surface that is not kept suitably clean may reduce the sensitivity of control panel buttons.
- Use a scraper only if residues are stuck to the hob. Follow the scraper manufacturer’s instructions to avoid scratching the glass.
- Sugar or foods with a high sugar content can damage the hob and must be immediately removed.
- Salt, sugar, and sand could scratch the glass surface.
- Use a soft cloth, absorbent kitchen paper, or a special hob cleaner (follow the Manufacturer’s instructions).
- Spills of liquid in the cooking zones can cause the pots to move or vibrate.
- After cleaning the hob, dry thoroughly.
TROUBLESHOOTING
- Check that the electricity supply has not been shut off.
- If you are unable to turn the hob off after using it, disconnect it from the power supply.
- If alphanumeric codes appear on the display when the hob is switched on, consult the following table for instructions.
Please note: The presence of water, liquid spilled from pots or any objects resting on any of the hob buttons can accidentally activate or deactivate the control panel lock function.
DISPLAY CODE | DESCRIPTION | POSSIBLE CAUSES | SOLUTION |
---|---|---|---|
FOE1 | Cookware is detected, but it is not compatible with the requested | ||
operation. | The cookware is not well positioned on the cooking zone or is not | ||
compatible with one or more cooking zones. | Press the On/Off button twice to |
remove the FOE1 code and restore the cooking zone’s functionality. Then, try
to use the cookware with a different cooking zone or use different cookware.
FOE7| Wrong power cord connection.| The power supply connection is not exactly
as indicated in the “ELECTRICAL CONNECTION” paragraph.| Adjust the power
supply connection
according to the “ELECTRICAL
CONNECTION” paragraph.
FOEA| The control panel switches off because of excessively high
temperatures.| The internal temperature of the
electronic parts is too high.| Wait for the hob to cool down before using it
again.
FOE2, FOE4, FOE6, FOES, FOEC, Fl El, F6E1, F7E5, F7E6| Disconnect the hob from
the power supply.
Wait a few seconds, then reconnect the hob to the power supply.
If the problem persists, call the service centre and specify the error code
that appears on the display.
d E
[when the hob is oft)| The hob does not switch heat up. The functions do not
come on.| DEMO MODE on.| Follow the instructions in the “DEMO
MODE” paragraph.
e.g.| The hob does not allow a special function to be activated.| The power
regulator limits the power levels in accordance with the maximum value set for
the hob.| See paragraph “Power management”.
e.g. P→5
[Power level lower than
level requested]| The hob automatically sets a minimum power level to ensure
that the cooking zone can be used.| The power regulator limits the power
levels in accordance with the maximum value set for the hob.| See paragraph
“Power management”.
SOUNDS PRODUCED DURING OPERATION
Induction hobs may whistle or creak during normal operation.
These noises actually come from the cookware and are linked to the pan
bottoms’ characteristics (for example, when the bottoms are made from
different layers of material or are irregular).
These noises may vary according to the type of cookware used, and to the
amount of food, it contains and are not the symptom of something wrong.
SUPPORT
In the event of any operation problems, contact a Franke Technical Service
Centre.
Never use the services of unauthorized technicians.
When contacting the customer service, please provide the following
information:
– type of fault
– appliance model (Art.)
– serial number (S.N.)
This information is given on the data plate. The data plate is attached on the
bottom side.
You must also have proof of purchase if you‘re still within the warranty
period.
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References
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