Steba PS M2000 Power Steakgrill Instruction Manual

June 10, 2024
Steba

Steba PS M2000 Power Steakgrill

Steba-PS-M2000-Power-Steakgrill-PRODUCT-IMG

Product Information

The Steba Power-Steakgrill PS M2000 is an electric grill with a power rating of 2,000 W and operates on 220-240 V~; 50/60 Hz. It comes with a grill rack, drip tray, removable stainless steel frame, after-grill tray (which must always be inserted), temperature indicator, rotary control with touch function, timer, mains switch with fine fuse (10 A, 250 V), and lifter.

Product Usage Instructions

  1. Ensure that the grill is placed on a flat surface and that there is sufficient space around it.
  2. Read and follow all safety instructions before using the product.
  3. Keep the product away from children and persons with reduced physical, sensory, or mental capabilities.
  4. Use the product only for its intended purpose and ensure that it is on a non-sensitive surface and at least 70cm away from flammable materials such as curtains.
  5. Always unplug the product before cleaning it. Use a damp cloth or steam cleaner to clean it. Do not use abrasive cleaners.
  6. Before using the product, remove the lifter handle using a cooking glove. If no setting is made within 20 seconds, the device switches to standby mode. The timer can be set from 10 minutes to 99.59 minutes in 30-second increments. The after-grill tray must always be inserted to protect the electronics.
  7. When grilling, ensure that the food is watched closely as high temperatures are used. After grilling, let the food rest for three minutes in the warm zone before serving.
  8. Use the lifter to remove the grill rack and place the food on it. Slide the drip tray two levels below and the after-grill tray at the bottom. Slide the drip tray to two-thirds of level 9 before placing the grill rack with the food on it.
  9. If there is a problem with the product, such as strong smoke or error codes E01, E02, or Err/Hot, refer to the user manual for troubleshooting or contact customer service.

Steba-PS-M2000-Power-Steakgrill-FIG-1

  1. Grill plate
  2. Drip tray
  3. Stainless steel slots, detachable
  4. The resting tray always has to be inserted
  5. Temperature display
  6. Control dial with touch function
  7. Timer
  8. Power switch, fuse (10 A, 250 V)
  9. Tray handle

Power Steakgrill
The extreme upper heat of more than 800°C measured in the radiator results in browning in a matter of minutes. Embedded layers of fat melt and give a tasty aroma. The meat surface is closed so that meat juice and fat cannot run out.

Generally

This appliance is for private use in well-ventilated indoor areas, or covered open spaces only and must not be used commercially. Please read the instruction manual carefully and keep it at a safe place. When the appliance is given to another person the instruction manual should be passed to that person, too. Only use the appliance as described in the instruction manual and pay attention to the safety information. No liability for damages or accidents will be accepted, which are caused by not paying attention to the instruction manual. Remove all packaging and sticker. Wash up all parts carefully (see cleaning).

Safety information

  • Hot surface! There is a danger of burning when touching the surface during operation. Set the device with a distance of 10 cm to the kitchen wall and another surrounding thing. Guarantee a distance of 70 cm to the top of the device.
  • Connect and operate the appliance in accordance with the specifications shown on the rating label.
  • This device is no built-in oven and cannot be used like this.
  • Do not use if the plug cord is damaged. Verify before every use.
  • Do not plug with wet hands.
  • Connect the power plug to a properly installed and easily accessible socket only.
  • To unplug the power plug, always pull the plug – not the cable.
  • Plug off the appliance after each use or in case of failure.
  • Do not pull at the cord. Don’t pull it over the edges and don’t bend it too much.
  • Keep the cord away from hot parts.

Attention! There are very high temperatures at the opening of the device! Keep your face and hands at a sufficient distance.

  • The appliance can be used by children aged 8 and above and persons with limited physical, sensory or mental capabilities or lack of experience/knowledge, provided that are supervised or have been provided with instruction in the safe use of the appliance and have understood the resulting dangers.
  • Children must not use the packaging as a toy.
  • Cleaning and user maintenance must not be carried out by children unless they are 8 years or older and are supervised.
  • Children under the age of 8 must be kept away from the appliance and the connecting cable.
  • Children should be supervised to ensure that they do not play with the appliance or packaging material (e.g. Plastic Bags).
  • The appliance must not be operated using a timer or a separate remote system!
  • Never leave the appliance unattended when in use.
  • Do not leave the appliance outdoors or in a damp area.
  • Never place anything on top of the device and do not cover the ventilation slots.

Never immerse the unit in water

  • Never use the device after a malfunction, e.g. if it fell down or has been damaged in any other manner.
  • The manufacturer is not liable for damage which is occurring due to the usage of the appliance in a different way as described or a mistake in the handling has been made.
  • To prevent injury, repairs such as replacing a damaged cord, should only be carried out by customer service. Only original spare parts have to be used.
  • The device gets hot, only transported if it cooled down. Do not change its place during operation.
  • Only use the device as described in this manual.
  • You must not put any materials such as paper, cardboard, plastic, etc. into the appliance.

This appliance is not intended to be used in applications such as

  • staff kitchen areas in shops, offices and other working environments
  • by clients in hotels, motels, and other residential-type environments
  • bed and breakfast type environments.

Before initial use

  • Clean all parts carefully and leave to dry.
  • Heat up the device for about 15 min. to eliminate the smell of newness.

Attention! The device gets hot. Danger of burns

  • Touchable surfaces will be hot during operation! Place the device on a flat and insensitive surface and keep a distance of at least 70cm to burnable materials.
  • During operation, heat emerge. Take appropriate distance to wall cupboards to avoid damage of the veneer.
  • If an extension cable is used, it has to have a cross-section of 1,5mm²
  • If a GS-tested 16 A multi-pin extension is used, it may not be charged with more than 3680 watts due to fire hazards.
  • Make sure that children do not tease the cable or that a trip hazard occurs.
  • The device must always be disconnected from the power supply if it is not supervised and before assembling, disassembling or cleaning.

Attention: Due to the risk of fire, fatty foods must not touch the radiator.

  • Always operate the appliance with the drip tray. This should be inserted 2 levels below the grill plate.

Hygiene: Please always clean the device to avoid bacteria and mold formation.

Cleaning

  • Attention! Pull the plug before cleaning and allow the device to cool down.
  • Never immerse the unit in water or clean it with a steam cleaner.
  • Fat residues must be removed for reasons of hygiene and fire hazard.
  • The stainless steel slots can be pulled out of the device with a slight lifting. It can be cleaned in soapy water or in the dishwasher.
  • The drip trays, the grill plate, and the tray handle can also be cleaned in the dishwasher. If necessary, use abrasives or oven spray.
  • Do not use solvents.
  • Clean the housing with a damp cloth with detergent and dry.
  • The lower resting tray must always be inserted in order to protect the electronics.

Workplace

Important
Never place this device on or next to hot surfaces (e.g. hot stoves). Only use it on an even, stable, and heat-resisting surface. It is important that no inflammable items are near to the device. Do not place the device on the edge of the table so that it cannot be touched by children or fall down when touched. Make sure that the air intake on the bottom is not blocked by soft objects (such as tablecloths or dust).

Getting started

Important
The appliance can smoke slightly when used the first time. Never put oversized food inside the oven and prevent any contact to the heating elements. Food that contains much fat should be grilled on level 3, the drip tray should be put 2 levels below.

  • Connect the device to the mains and push the ON/OFF switch on the rear.
  • Insert the grill plate and drip tray with the tray handle into the device and remove the handle. Use cooking gloves.
  • Press the control dial. The display shows 400°C and 10 minutes.
  • If no setting is made within 20 seconds, the device turns into standby mode.
  • Press the control dial again, the display flashes 400°C. Turn the knob to change the temperature from 400°C to 850°C in steps of 10°C.
  • Press the control dial again, 10 minutes is flashing. Turn the knob to change the time from 10 minutes to 99,59 minutes in steps of 30 seconds.
  • Press the control dial again to start the device.
  • As soon as the device heats up, an LED lights up next to the temperature display.
  • Once the desired temperature has been reached, a short signal sounds, and the set time starts to run.
  • During operation, the temperature and time can be changed at any time. Press the control dial 4x until the temperature display flashes. Now this can be changed with the control dial. By pressing again, the temperature is confirmed and the time can be set. Another press confirms and starts the device with the newly set values.
  • If the button is pressed again, the device turns into standby mode after 20 seconds.
  • Important! The ventilation for cooling the electronics continues to run until the device has reached a temperature of 60°C. “H” lights up in the display. Only then press the power switch.
  • The dark discoloration in the middle of the radiator is caused by the temperature regulator in the ceramic.

The danger of burns!

  • Because of the high temperatures, the tray handle must be removed from the grill plate or the drip tray during operation.
  • It is advisable to put some water in the drip tray so that the fat cannot ignite.
  • Keep calm in case of fire! Firstly, remove the drip tray, then the food.

Do not extinguish with water

but use a damp cloth to extinguish the flames. ∙ Key lock: if the control dial is pressed for at least 3 seconds, the key lock is activated, and “L” lights up in the display. Press again for 3 seconds to unlock the device.

Temperature

  • At maximum setting, the core temperature in the ceramic heater is 830°C +/- 20°C and is affected by the alternating voltage.
  • Due to the high temperatures in the device, the stainless steel discolors, which is affected by the radiant heat. This is not a reason for complaint.
  • At the different insertion levels, the radiation temperature reduces. The insertion level depends on:
    • Own taste
    • Type of food (beef, pork, veal, fish, etc.)
    • Degree of browning
    • Thickness
    • Fat content
    • Selected temperature
  • Insertion level:
    • The upper slots (levels 1 – 4) are suitable for grilling
    • The middle slots (levels 4 – 6) are suitable for gratinating
    • The lower slots (levels 6 – 9) are suitable for resting
  • As there are various personal preferences, experiences should be gathered in terms of temperature setting, insertion level, and time.
  • Important: Since extremely high temperatures are used, the grilled food must always be observed!
  • To achieve a quick browning, the meat should be inserted as close as possible to the radiator without touching the radiator!
  • The most intense heat is directly under the radiator in the rear of shelf levels 1 and 2. This area is marked on the grill plate. From level 3 downwards, the angle of radiation and the grill temperature change.
  • Grilling time:
    • Meat, per side 1 – 4 minutes (depends on thickness)
    • Poultry, per side 2 – 3 minutes (depends on thickness)
  • Resting time: 3 minutes in resting time. Before serving, the meat can be grilled briefly from both sides.
  • Core temperatures
  rare medium well-done
Beef 53/55°C 58/60°C 60/75°C
Pork / 65/70°C 75/80°C
Veal/lamb / 55/65°C 65/70°C
Poultry / / 75/80°C
Fish / 55/62°C /

Seasoning: only sprinkle with salt, pepper, and other spices after grilling.

Note

  • The meat should be taken out of the fridge approx. 1 hour before grilling so that it warms to room temperature.
  • Dab the moisture of the meat before grilling so that the browning can be obtained quickly.
  • Pull out the grill plate with the handle and place the food on it. Insert the drip tray 2 levels below, and the resting tray at the lowest level.
  • Turn the meat after 1 – 4 minutes and grill for another 1 – 4 minutes until the desired degree of browning is obtained.
  • In order to avoid grease drops on the work surface, which may result while pulling out the grill plate, firstly pull out the lower drip tray to 2/3.
  • Then pull out the grill plate.
  • Do not grill cured meat or dry food (e.g. crispbread)!
  • Leave the meat to rest for about 5 minutes in the resting tray.
  • To spice up the crispy crust, roast again for about 30 seconds on each side.
  • Lean meat contains little fat and does not brown well. It should be turned frequently until the desired degree of browning is achieved.
  • Fish:
    • Fish protein coagulates very quickly and becomes dry and firm. Fish should be grilled at levels 3 – 4 at full power for about 30 seconds per side. Leave to rest in the resting tray for a few minutes.

Troubleshooting

Dear Client,
Thank you for buying this STEBA product. The following table will help you with problems that may occur when using your device. For many problems, there is a simple solution, because not everything that appears like a malfunction must be serious. Please check the following list before contacting our customer service.

Problem Reason Solution
Heavy forms- on of smoke

| Food touches the radiator Food smokes without contact with the radiator| ∙

| Place the food into the correct level

Interrupt the grilling. Is the food burned or not suitable for grilling?

Device does| ∙| The device is not plugged in| ∙| Plug it in
not work| ∙| The device is not switched on| ∙| Check fuse
 | ∙| The set time has expired| ∙| Press the on/off switch on the
 | ∙| The micro fuse on the rear has|  | rear
 |  | triggered| ∙| Restart device
 | ∙| Device is overheated| ∙| Have the fuse replaced by a
 |  |  |  | specialist
 |  |  | ∙| Let the device cool down
The device is very hot| ∙

| The stainless steel frame is not inserted

Fan is blocked

Ventilation slots are blocked

| ∙

| Let the device cool down and insert the frame

Remove blocking objects Clean the ventilation slots

Error code “E01”| ∙| The temperature sensor does not work| ∙| Contact Service
Error code “E02”| ∙| The heating process has not been completed within 10 minutes and has been canceled. Possible causes: strong wind, cold environment| ∙

| Press the button again, the display is set to the normal position

If the error is repeated under normal conditions, another error has occurred. Please contact service

Error code “Err/Hot”| ∙| The device is warmer than 50°C in the area of the electronics and turns off| ∙

| Is the lower resting tray inserted?

Allow the device to cool down and restart

Correct Disposal of this product

This marking indicates that this product should not be disposed of with other household wastes throughout the EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. To return your used device, please use the return and collection systems or contact the retailer where the product was purchased. They can take this product for environmentally safe recycling.

Packaging disposal : Do not throw away the package materials. Please put it in the recycling bin.

Steba-PS-M2000-Power-Steakgrill-FIG-2

Gift box: Paper, should be put to the old paper collection point. Plastic packaging material and foils should be collected in special collection containers.

Service and Repair
If the appliance must be repaired, please get in touch with your trader or with the manufacturer:

  • STEBA Elektrogeräte GmbH & Co KG
  • Pointstr. 2, 96129 Strullendorf / Germany
  • Distribution-Tel.: 09543 / 449-17 / -18,
  • Service-Tel.: 09543 / 449-44, Fax: 09543 / 449-19
  • e-Mail: elektro@steba.com Internet: http://www.steba.com

References

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