CROWN ECTRS-16 Round Electric Counter Tilting Skillet Instruction Manual

CROWN ECTRS-16 Round Electric Counter Tilting Skillet

Product Information

This is the Installation and Operation Manual for the Round Electric Counter Tilting Skillet ECTRS-16 manufactured by Crown Food Service Equipment, a Middleby Company. The model number for this product is ECTRS-16. This manual provides information on the specifications, safety precautions, installation, operation, and maintenance of the product.

Product Specifications

The Round Electric Counter Tilting Skillet is a commercial-use product and is not intended for household use. The product is designed to be installed and operated by trained personnel only. The manual provides information on the safety precautions that must be followed during installation and operation. The model number and serial number of the product must be recorded for future reference. The product is manufactured by Crown Food Service Equipment and can be serviced by a factory representative or a local service company.

Safety Precautions
Before installing and operating the Round Electric Counter Tilting Skillet, all personnel involved in its operation must be fully trained and aware of the safety precautions. The manual provides information on the potential hazards and unsafe practices that could result in injury, product damage, or property damage. The symbols used throughout the manual alert the reader to potentially dangerous conditions to the operator, service personnel, or to equipment.

Product Usage Instructions

Before using the Round Electric Counter Tilting Skillet, ensure that all personnel involved in its operation are fully trained and aware of the safety precautions. Follow the instructions provided in the manual for installation, operation, and maintenance of the product. It is important to record the model number and serial number of the product for future reference. Adequate clearances must be maintained for servicing and proper operation. Do not attempt to operate the unit in the event of a power failure.

If the appliance malfunctions, contact the factory, the factory representative, or a local service company to perform maintenance and repairs. The product is intended for commercial use only and not for household use.

WARNING
Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.

SAFETY PRECAUTIONS

Before installing and operating this equipment, be sure everyone involved in its operation is fully trained and aware of precautions. Accidents and problems can be caused by failure to follow fundamental rules and precautions. The following symbols, found throughout this manual, alert you to potentially dangerous conditions to the operator, service personnel, or to equipment.

• DANGER
  This symbol warns of immediate hazards that will result in severe injury or death.

• WARNING
  This symbol refers to a potential hazard or unsafe practice that could result in injury or death.

• CAUTION
  This symbol refers to a potential hazard or unsafe practice that could result in injury, product damage, or property damage.

• NOTICE
  This symbol refers to information that needs special attention or must be fully understood, even though not dangerous.

IMPORTANT NOTES FOR INSTALLATION AND OPERATION

• WARNING
  This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages
  that follow this symbol to avoid possible injury or death.

• WARNING
  FOR YOUR SAFETY:
  Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

• WARNING
  Improper installation, operation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing, operating or servicing this equipment.

• NOTICE
  Do not attempt to operate this unit in the event of a power failure.

• NOTICE
  Adequate clearances MUST be maintained for servicing and proper operation.

• NOTICE
  Contact the factory, the factory representative or a local service company to perform maintenance and repairs should the appliance malfunction. Refer to warranty terms.

• NOTICE
  This product is intended for commercial use only. NOT FOR HOUSEHOLD USE.

• NOTICE
  This manual should be retained for future reference.

Service Connections

• ELECTRICAL CONNECTIONS: to be specified on the data plate
• DRAIN: 1 1/2” – 11 1/2 NPT
• COLD WATER: 3/8” O.D. tubing to the faucet (OPTIONAL)
• HOT WATER: 3/8” O.D. tubing to the optional faucet (OPTIONAL)

ELECTRICAL CHARACTERISTICS
Electrically heated, round, counter tilting skillet operating at 0 psi (0kPa) and rated at 7.5 kW

MODEL

|

kW

|

PHASE

| AMPS PER LINE
---|---|---|---
208V| 220V| 240V| 380V| 415V| 480V| 600V

ECTRS-16

|

7.5

| 1| 36.0| 34.1| 31.3| N/A| N/A| N/A| 12.5
3| 20.8| 19.7| 18.1| 11.4| 10.4| 9.0| 7.2

SPECIFICATIONS

ECTRS-16

|

16 Gallon

|

60 Liter

|

249 lbs. [ 113 kg]

| Sides Back| 0

0

Installation

Unpacking

IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
Immediately after unpacking, check for possible shipping damage. If the tilting braising pan is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery. Before installing, verify that the electrical service agrees with the specifications on the rating plate located on the left side panel as you face the front of the braising pan. If the supply and equipment requirements do not agree, contact your dealer or Crown Food Service Equipment Ltd.

WARNING

ELECTRICAL GROUNDING INSTRUCTIONS
Units equipped with a three-prong (grounding) plug for your protection against shock hazard and should be plugged directly into a properly grounded three- prong receptacle. Do not cut or remove the grounding prong from this plug. (120 volt units only).

Installation Instructions

1. Position the appliance on the counter allowing sufficient rear clearance from wall to tilt freely and completely without obstruction.
2. Mark four corner locations of the appliance base, as shown below.
3. Remove the appliance from the counter and locate the position of four holes as per drawing below. Drill four 7/16” diameter holes.
4. Apply a continuous bead of Silastic or another equivalent sealant along the complete perimeter edge of the appliance base.
5. Use 5/16-18 Hex Cap Screws with suitable flat washers to bolt down. Screw length must be 1-1/4 long plus counter top thickness.
6. Wipe off excess sealant.
7. A Control Box with a power supply equivalent to the Electrical Rating of the appliance should be located conveniently nearby.
8. A waterproof electrical connection for power supply to the console housing must be provided.
9. Ground appliance to a terminal provided inside console housing.
10. Turn the power ON and check for proper operation.

Operation

Operating Instructions

1. Ensure that the unit has been electrically connected and that the circuit breakers are on.
2. Place the power switch in the “ON” position.
3. Set the thermostat dial to high (#10).
4. Preheat the unit and allow it to cycle thus equalizing heat across the entire surface.
5. Cooking should be done at various temperature settings on the dial as determined by the user.
6. Water will boil faster with the use of the optional cover.
7. At the end of cooking, return the thermostat to the “OFF” position, turn the power switch “OFF” and remove food. Put a small amount of water in the pan and allow to soak for ease of cleaning.

Thermostat Settings

CAUTION
When tilting pan to remove contents take care not to tilt too far too fast as contents are hot and may splash on the operator causing injury.

Cleaning

• WARNING
  Disconnect the power supply to the appliance before cleaning or servicing.

• WARNING
  The appliance and its parts are hot. Use care when operating, cleaning and servicing the kettle.

• CAUTION

  • Do not use cleaning agents that are corrosive.
  • Use of cleaning agents that contain, chloride, acids, salts or other corrosive substances may cause pitting and corrosion when used over a period of time. This will reduce the life of the appliance.
  • Should pitting or corrosion occur this is not covered by warranty.
  • Follow the recommended cleaning instructions: Use a mild detergent, warm water and rinse thoroughly.

• WARNING
  Do not get water in electrical components.

Cleaning Instructions

1. The Electric Counter Tilting Skillet should be cleaned after each use.
2. Soak the cooking surface with water and mild soap to remove any food stuck to the surface.
3. Wash entire unit surface with mild detergent and water.
4. Rinse the entire unit and dry.

All accessories such as the cover should also be cleaned as instructed above.

Troubleshooting

The unit Will Not Operate

1. The power supply is not “ON”.
2. Defective thermostat or elements

Hot Spot On Pan Bottom

1. The element not operating. Check for defective elements or wire termination.

Pan Difficult to Tilt

1. The tilt knob is not disengaged.
2. Dirt in oilite bearings causes them to bind.

ECTRS-16 Round Electric Counter Tilting Skillet

A product with the Crown name incorporates the best in durability and low maintenance. We all recognize, however, that replacement parts and occasional professional service may be necessary to extend the useful life of this appliance. When service is needed, contact a Crown Authorized Service Agency, or your dealer. To avoid confusion, always refer to the model number, serial number, and type of your appliance.

CROWN FOOD SERVICE EQUIPMENT

A Middleby Company
70 Oakdale Road, Downsview (Toronto) Ontario, Canada, M3N 1V9
Telephone: 919-762-1000 www.crownsteamgroup.com.

References

• Crown Steam – Steam Cooking Solutions

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