BOSCH HBF011BR0Z-09 Oven User Manual

BOSCH HBF011BR0Z-09 Oven

Product Information

The product is an oven with model number HBF011BR0Z. It comes with a user manual and installation instructions. The oven has various safety features to prevent injuries, burns, and fire hazards. It also has components with sharp edges, which require careful handling during cleaning and use. The appliance should only be repaired by trained specialist staff using genuine spare parts to avoid electric shock hazards.

Product Usage Instructions

• Always place accessories in the cooking compartment the right way round.
• Never store combustible objects in the cooking compartment.
• If smoke is emitted, the appliance must be turned off and unplugged immediately.
• Avoid touching heating elements and keep children under 8 years of age away from the appliance.
• Use oven gloves to remove accessories or cookware from the cooking compartment.
• Avoid using high-alcohol content drinks in food and never heat spirits (15% vol.) when undiluted.
• Open the appliance door carefully to prevent steam and jets of flame from escaping.
• Never pour water into the cooking compartment when it is hot.
• Do not use harsh or abrasive cleaners or sharp metal scrapers to clean the glass on the oven door.
• Always keep the appliance door closed during and after operation.

Safety

Observe the following safety instructions.

General information

• Read this instruction manual carefully.
• Keep the instruction manual and the
• product information safe for future reference or for the next owner.
• Do not connect the appliance if it has been damaged in transit.

Intended use
This appliance is designed only to be built into kitchen units. Read the special installation instructions.
Only a licensed professional may connect ap-pliances without plugs. Damage caused by in-correct connection is not covered under the warranty.
Only use this appliance:

• To prepare meals and drinks.
• In private households and in enclosed spaces in a domestic environment.
• Up to an altitude of max. 4000 m above sea level.
• Do not use the appliance: with an external timer or a remote control.

Restriction on user group
This appliance may be used by children aged 8 or over and by people who have reduced physical, sensory or mental abilities or inad-equate experience and/or knowledge, provided that they are supervised or have been instructed on how to use the appliance safely and have understood the resulting dangers.
Do not let children play with the appliance. Children must not perform cleaning or user maintenance unless they are at least 15 years old and are being supervised.
Keep children under the age of 8 years away from the appliance and power cable.

Safe use
Always place accessories in the cooking com-partment the right way round.
WARNING ‒ Risk of fire!
Combustible objects that are left in the cook-ing compartment may catch fire.

• Never store combustible objects in the cooking compartment.

• If smoke is emitted, the appliance must be switched off or the plug must be pulled out and the door must be held closed in order to stifle any flames.
  Loose food remnants, fat and meat juices may catch fire.

• Before using the appliance, remove the worst of the food residues and remnants from the cooking compartment, heating ele-ments and accessories.
  Opening the appliance door creates a draught. Greaseproof paper may come into contact with the heating element and catch fire.

• Never place greaseproof paper loosely over accessories when preheating the ap-pliance and while cooking.

• Always cut greaseproof paper to size and use a plate or baking tin to hold it down.
  Overheating of the appliance may cause a fire.

• Never install the appliance behind a decor-ative door or unit door.

WARNING ‒ Risk of burns!
The appliance and its parts that can be touched become hot during use.

• Caution should be exercised here in order to avoid touching heating elements.

• Young children under 8 years of age must be kept away from the appliance.
  Accessories and cookware get very hot.

• Always use oven gloves to remove ac-cessories or cookware from the cooking compartment.
  When the cooking compartment is hot, any al-coholic vapours inside may catch fire. The ap-pliance door may spring open. Hot steam and jets of flame may escape.

• Only use small quantities of drinks with a high alcohol content in food.

• Do not heat spirits (≥ 15% vol.) when undi-luted (e.g. for marinating or pouring over food).

• Open the appliance door carefully.

WARNING ‒ Risk of scalding!

The accessible parts of the appliance become hot during operation.

• Never touch these hot parts.

• Keep children at a safe distance.
  Hot steam may escape when you open the appliance door. Steam may not be visible, de-pending on the temperature.

• Open the appliance door carefully.

• Keep children at a safe distance.
  If there is water in the cooking compartment when it is hot, this may create hot steam.

• Never pour water into the cooking compart-ment when the cooking compartment is hot.

WARNING ‒ Risk of injury!
Scratched glass in the appliance door may develop into a crack.

• Do not use any harsh or abrasive cleaners or sharp metal scrapers to clean the glass on the oven door, as they may scratch the surface.
  The hinges on the appliance door move when the door is opened and closed, which could trap your fingers.

• Keep your hands away from the hinges. If you leave the appliance door open, people may bump into it, resulting in injury.

• Always keep the appliance door closed during and after operation.
  The appliance and its parts that can be touched may have sharp edges.

• Take care when handling and cleaning them.

• If possible, wear protective gloves. Components inside the appliance door may have sharp edges.

• Wear protective gloves.

WARNING ‒ Risk of electric shock!

Incorrect repairs are dangerous.

• Repairs to the appliance should only becarried out by trained specialist staff.

• Only use genuine spare parts when repair-ing the appliance.

• If the power cord of this appliance is dam-aged, it must be replaced by the manufac-turer, the manufacturer’s Customer Serviceor a similarly qualified person in order toprevent any risk.
  If the insulation of the power cord is dam-aged, this is dangerous.

• Never let the power cord come into contact with hot appliance parts or heat sources.

• Never let the power cord come into contact with sharp points or edges.

• Never kink, crush or modify the power cord.
  An ingress of moisture can cause an electric shock.

• Do not use steam- or high-pressure clean-ers to clean the appliance.
  If the appliance or the power cord is dam-aged, this is dangerous.

• Never operate a damaged appliance.

• Never pull on the power cord to unplug the appliance. Always unplug the appliance at the mains.

• If the appliance or the power cord is dam-aged, immediately unplug the power cord or switch off the fuse in the fuse box.

• Call customer services. → Page 16

WARNING ‒ Risk of suffocation!

Children may put packaging material over their heads or wrap themselves up in it and suffocate.

• Keep packaging material away from chil-dren.

• Do not let children play with packaging ma-terial.
  Children may breathe in or swallow small parts, causing them to suffocate.

• Keep small parts away from children.

• Do not let children play with small parts.

Halogen bulb

WARNING ‒ Risk of burns!
The bulbs in the cooking compartment get very hot. There is still a risk of burning for some time after they have been switched off.

• Do not touch the glass cover.
• Avoid contact with your skin when cleaning.

WARNING ‒ Risk of electric shock!
When changing the bulb, the bulb socket con-tacts are live.

• Before replacing the bulb, ensure that the appliance is switched off in order to pre-vent a potential electric shock.
• Also unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

Preventing material damage

General
ATTENTION!
Objects on the cooking compartment floor at over 50 °C will cause heat to build up. The baking and roasting times will no longer be correct and the enamel will be damaged.

• Do not place any accessories, greaseproof paper or foil of any kind on the cooking compartment floor.

• Only place cookware on the cooking compartment floor if a temperature under 50 °C has been set.
  When the cooking compartment is hot, any water in-side it will create steam. The change in temperature may cause damage.

• Never pour water into the cooking compartment when it is still hot.

• Never place cookware containing water on the cooking compartment floor.
  The prolonged presence of moisture in the cooking compartment leads to corrosion.

• Allow the cooking compartment to dry after use.

• Do not keep moist food in the cooking compartment for a long time with the door closed.

• Do not store food in the cooking compartment. Leaving the appliance to cool down with the door open will damage the front of neighbouring kitchen units over time.

• Always allow the cooking compartment to cool down with the door closed after cooking at high temperatures.

• Take care not to trap anything in the appliance door.

• Only leave the cooking compartment to dry with the door open if a lot of moisture was produced during operation.
  Fruit juice dripping from the baking tray leaves stains that cannot be removed.

• When baking very juicy fruit flans, do not pack too much on the baking tray.

• If possible, use the deeper universal pan.
  Using oven cleaner in a hot cooking compartment damages the enamel.

• Never use oven cleaner in the cooking compartment when it is still warm.

• Remove all food remnants from the cooking com-partment and the appliance door before you next heat up the appliance.
  If the seal is very dirty, the appliance door will no longer close properly during operation. This may dam-age the front of adjacent kitchen units.

• Keep the seal clean at all times.

• Never operate the appliance if the seal is damaged or missing.
  Sitting or placing objects on the appliance door may damage it.

• Do not place, hang or support objects on the appli-ance door.

• Do not place cookware or accessories on the appli-ance door.

Environmental protection and saving energy

Disposing of packaging
The packaging materials are environmentally compatible and can be recycled.

• Sort the individual components by type and dispose of them separately.

Saving energy
If you follow these instructions, your appliance will use less power.
Only preheat the appliance if the recipe or the recom-mended settings tell you to do so.

• Not preheating the appliance can reduce the energy used by up to 20%.
  Use dark-coloured, black-coated or enamelled baking tins.

• These types of baking tin absorb the heat particularly well.
  Open the appliance door as little as possible during operation.

• This maintains the temperature in the cooking compartment and eliminates the need for the appliance to reheat.
  When baking multiple dishes, do so in succession or in parallel.

• The cooking compartment is heated after baking the first dish. This reduces the baking time for the second cake.
  If the cooking time is relatively long, you can switch the appliance off 10 minutes before the cooking time ends.

• There will be enough residual heat to finish cooking the dish.
  Remove any accessories that are not being used from the cooking compartment.

• Accessories that are not being used do not need to be heated.
  Allow frozen food to defrost before cooking.

• This saves the energy that would otherwise be required to defrost it.

Note:
The appliance requires:

• a maximum of 1 W when the appliance is in operation with the display switched on
• a maximum of 0.5 W when the appliance is in operation with the display switched off

Familiarising yourself with your appliance

Control panels
You can use the control panel to configure all functions of your appliance and to obtain information about the operating status.

Controls
You can use the controls to configure all functions of your appliance and to obtain information about the op-erating status.
On certain models, specific details such as colour and shape may differ from those pictured.

1. Function selector
   Use the function selector to set the types of heating and other functions.
   You can turn the function selector clockwise or anti-clockwise from the zero setting  . Depending on the appliance, the function se-lector can be pushed in. Press on the function selector to click it into or out of the zero set- ting .
   “Types of heating and functions”,

2. Temperature selector
   Use the temperature selector to set the temper-ature for the type of heating and select settings for other functions.
   You can only turn the temperature selector clockwise from the zero setting until it offers resistance. You cannot turn it any further than this.
   Depending on the appliance, the temperature selector can be pushed in. Press on the tem-perature selector to click it into or out of the zero setting  .
   “Temperature and setting levels”,

Types of heating and functions
To ensure that you always find the right type of heating to cook your food, we explain the differences and applica-tions below.

Additional functions
Here, you can find an overview of other functions of your appliance.

Temperature and setting levels
There are different settings for the types of heating and functions.

Timer
You can use the timer to set the cooking time up to 60 minutes.
Note: The timer has no effect on how the oven works. It can only be used as a kitchen timer.

Cooking compartment
The functions in the cooking compartment make your appliance easier to use.

Rails
The shelf supports in the cooking compartment enable you to place accessories at different heights.
The cooking compartment has five shelf positions. The shelf positions are numbered from bottom to top. You can remove the rails, e.g. for cleaning.

Lighting
The oven light lights up the cooking compartment.
With most types of heating and functions, the lighting lights up during operation. If you use the function se-lector to end the operation, the lighting switches off. The oven light setting on the function selector can be used to switch on the light without heating.

Appliance door
If you open the appliance door during operation, the operation continues.

Cooling fan
The cooling fan switches on and off depending on the appliance’s temperature. The hot air escapes above the door.

ATTENTION!
Do not cover the ventilation slot above the appliance door. The appliance overheats.

• Ensure that the ventilation slots are unobstructed.

To ensure that the appliance cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.

Condensation
Condensation can occur in the cooking compartment and on the appliance door when cooking. Condensa-tion is normal and does not adversely affect appliance operation. Wipe away the condensation after cooking.

Accessories
Use original accessories. These have been made espe-cially for your appliance.
Note: Heat may deform the accessory. This deforma-tion has no effect on the function. When the accessory cools down, it will regain its original shape.
The accessories supplied may differ depending on the appliance model.

Using the accessory
Always slide the accessory into the cooking compart-ment correctly. This is the only way that you can re-move the accessory halfway without it tipping.

1.Insert the accessory between the two guide rods for a shelf position.

 | Wire rack| Insert the wire rack with the open side facing the appliance door and the curved lip     facing downwards.
---|---|---
 | Tray

E.g. univer- sal pan or baking tray

| Slide the tray in with the sloping edge facing the appliance cover.
2.| Slide the accessory all the way in, making sure that the accessory does not touch the appliance door.

Note: Take any accessories that you will not be using out of the cooking compartment while the appliance is in operation.

Other accessories

• You can purchase other accessories from our after-sales service, specialist retailers or online.
• You will find a comprehensive range of products for your appliance in our brochures and online: www.bosch-home.in
• Accessories vary from one appliance to another. When purchasing accessories, always quote the exact product number (E no.) of your appliance.
• You can find out which accessories are available for your appliance in our online shop or from our after-sales service.

Before using for the first time

Configure the settings for initial start-up. Clean the appliance and accessories.

Cleaning the appliance before using it for the first time
Clean the cooking compartment and accessories before using the appliance to prepare food for the first time.

1. Remove the accessory and the leftover packaging, such as polystyrene pellets, from the cooking com-partment.
2. Before heating, wipe the smooth surfaces in the cooking compartment with a soft, damp cloth.
3. Ventilate the room while the appliance is heating.
4. Set the type of heating and the temperature.
   → “Basic operation”, | Type of heat- ing| 3D hot air
   ---|---|---
    | Temperature| Maximum
    | Cooking time| 1 hour
   5.| Switch off the appliance after the specified cooking time.
   6.| Wait until the cooking compartment has cooled down.
   7.| Clean the smooth surfaces with soapy water and a dish cloth.
   8.| Clean the accessory with soapy water and a dish cloth or a soft brush.

Basic operation

Switching on the appliance

• Turn the function selector to any position other than the “Off” position ⁠.
• The appliance is switched on.

Switching off the appliance

• Turn the function selector to the “Off” position ⁠.
• The appliance is switched off.

Types of heating and temperature

1. Use the function selector to set the type of heating.
2. Use the temperature selector to set the temperature or grill setting.
   • The appliance starts heating after a few seconds.
3. When the dish is ready, switch off the appliance.
   Tip: The most suitable type of heating for your food can be found in the description of the types of heating.

Changing the type of heating
You can change the type of heating at any time.

• Use the function selector to set the required type of heating.

Changing the temperature
You can change the temperature at any time.

• Turn the temperature selector to set the desired temperature.

Rapid heating

To save time, you can use the rapid heating to shorten the preheat time.
Only use rapid heat-up when a temperature of over 100 °C has been set.
After rapid heating, it is best to use the following types of heating:

• 3D hot air
• Top/bottom heating

Setting rapid heating
To ensure an even cooking result, do not place the food in the cooking compartment until rapid heating has come to an end.

1. Use the function selector to select rapid heating
2. Use the temperature selector to set the required temperature.
   • Rapid heating starts after a few seconds.
   • When the rapid heating process ends, the heat-up indicator goes out.
3. Use the function selector to set a suitable type of heating.
4. Place the food in the cooking compartment.

Time-setting options

Your appliance is equipped with a time-setting option that can be used to set the timer.

Timer
The timer can be used as a kitchen timer.
The timer runs alongside other settings. The timer can be set at any time, even if the appliance is switched off.
Note:  The timer has no effect on how the oven works. It can only be used as a kitchen timer.

Setting the timer
The timer can be set up to 60 minutes regardless of whether the appliance is on or off.

1. Set the timer to the required cooking time.
2. Once the timer duration has elapsed
   • An audible signal sounds. The timer automatically switches to the Off position.

Cleaning and servicing

To keep your appliance working efficiently for a long time, it is important to clean and maintain it carefully.

Cleaning agent
To avoid damaging the different surfaces of the appli-ance, do not use unsuitable cleaning agents.
WARNING ‒ Risk of electric shock!
An ingress of moisture can cause an electric shock.

• Do not use steam- or high-pressure cleaners to clean the appliance.

ATTENTION!
Unsuitable cleaning agents damage the surfaces of the appliance.

• Do not use aggressive or abrasive cleaning agents.

• Do not use cleaning products with a high alcohol content.

• Do not use hard scouring pads or cleaning sponges.

• Do not use any special cleaners if the appliance is still warm.
  Using oven cleaner in a hot cooking compartment damages the enamel.

• Do not use oven cleaner in the cooking compart-ment when it is still warm.

• Remove all food remnants from the cooking com-partment and the appliance door before you next heat up the appliance.
  New sponge cloths contain residues from production.

• Wash new sponge cloths thoroughly before use.

Suitable cleaning agents
Only use cleaning agents that are suitable for the differ-ent surfaces on your appliance.

Follow the instructions on cleaning the appliance.
“Cleaning the appliance”, Page 11

Appliance

¢   Special stainless steel cleaning products suitable for hot sur- faces

| To prevent corrosion, remove any limescale, grease, starch or albu- min (e.g. egg white) stains on stainless steel surfaces immediately. Apply a thin layer of the stainless steel cleaning product.
Enamel, plastic, painted, and screen-printed surfaces

E.g. control panel

| ¢   Hot soapy water| Do not use a glass cleaning product or a glass scraper.
Knobs| ¢   Hot soapy water| Clean with a dish cloth and dry with a soft cloth. Do not remove or scrub.

Appliance cover

Tip: Remove the door panels in order to clean them thoroughly.

→ “Appliance door”, Page 12

Door cover| ¢   Made of stainless steel:

Stainless steel cleaner:

¢   Made of plastic: Hot soapy water

| Do not use a glass cleaning product or a glass scraper.

Tip: To thoroughly clean the cover plate, remove the cover.

→ “Appliance door”, Page 12

Door handle| ¢   Hot soapy water| In order to avoid stubborn dirt, remove descaling agents from the door handle immediately.
Door seal| ¢   Hot soapy water| Do not remove or scrub.

Hob

¢   Vinegar solution

¢   Oven cleaner

| Soak any heavily soiled areas and use a brush or steel wool. Leave the appliance cover open so that the hob can dry after it has been cleaned.

Notes

¢   Enamel burns at very high temperatures, causing minor discol- ouration. The functionality of the appliance is not affected by this.

¢   The edges of thin baking trays cannot be completely enamelled and may be rough. This does not impair the corrosion protection.

¢   Food residues leave a white coating on the enamelled surfaces. The coating does not pose a health risk. The functionality of the appliance is not affected by this. You can remove these residues with lemon juice.

Glass cover on the oven light| ¢   Hot soapy water| Use oven cleaner to remove very heavy soiling.
Rails| ¢   Hot soapy water| Soak any heavily soiled areas and use a brush or steel wool.

Tip: Remove the shelf supports for cleaning.

→ “Rails”, Page 11

Accessories| ¢   Hot soapy water

¢   Oven cleaner

| Soak any heavily soiled areas and use a brush or steel wool. Enamelled accessories are dishwasher-safe.

Cleaning the appliance
In order to avoid damaging the appliance, clean your appliance only as specified, and using suitable clean-ing products.
WARNING ‒ Risk of burns!
The appliance and its parts that can be touched be-come hot during use.

• Caution should be exercised here in order to avoid touching heating elements.
• Young children under 8 years of age must be kept away from the appliance.

WARNING ‒ Risk of fire!
Loose food remnants, fat and meat juices may catch fire.

• Before using the appliance, remove the worst of the food residues and remnants from the cooking com-partment, heating elements and accessories.

Requirement:  Read the information on cleaning agents.
“Cleaning agent”, Page 10

1. Clean the appliance using hot soapy water and a dish cloth.
   • For some surfaces, you can use alternative cleaning agents.
   • “Suitable cleaning agents”,
2. Dry with a soft cloth.

Cleaning the stainless steel surfaces

1. Observe the information regarding the cleaning agents.
2. Clean using a sponge cloth and hot soapy water in the direction of the finish.
3. Dry with a soft cloth.
4. Apply a thin layer of the stainless steel cleaning product with a soft cloth.

Tip: You can obtain stainless steel cleaning products from after-sales service or the online shop.

Rails

To clean the rails and cooking compartment thor-oughly, you can remove the shelf supports.

Unhooking the rails
WARNING ‒ Risk of burns!
The rails can be very hot.

• Never touch the rails when they are hot.
• Allow the appliance to cool down.
• Keep children at a safe distance.

1. Lift the front rail upwards and unhook it.
2. Then push the entire rail to the front and remove it.

Attaching the rails

1. First insert the rail into the rear socket, press it to the back slightly
2. and insert it into the socket at the front.

The rails fit both on the left and right sides. Shelf po-sitions 1 and 2 are located at the bottom and shelf positions 3, 4 and 5 are located at the top.

Appliance door
It is normally sufficient if you clean the outside of the appliance door. If the appliance door is very dirty on the inside and outside, you can remove the appliance door and clean it.

Door hinges
WARNING ‒ Risk of injury!
When the hinges are not secured, they can snap shut with great force.

• If you open the appliance door, ensure that the lock-ing levers are fully open or fully closed.

1. The oven door hinges each have a locking lever.
   When the locking levers are closed, the oven door is secured in place.
   It cannot be detached.

2. When the locking levers are open in order to detach the oven door, the hinges are secured.
   The hinges cannot snap shut.

Removing the appliance door

1. Open the oven door fully.
2. Open the locking levers on the left- and right-hand hinges.
3. Close the oven door as far as the limit stop. Grip the left and right hand sides of the door with both hands. Close the door slightly more and remove it.

Removing the door panes
The glass panes of the oven door can be removed to make cleaning easier.
WARNING ‒  Risk of injury!
Scratched glass in the appliance door may develop into a crack.

• Do not use any harsh or abrasive cleaners or sharp metal scrapers to clean the glass on the oven door, as they may scratch the surface.
  The components in the appliance door may have sharp edges.

• Wear gloves.

1. Detach the oven door.
   → “Removing the appliance door”, Page 12

2. Position it on a cloth with its handle pointing down-wards.

3. To remove the upper cover of the oven door, press in the tabs on the left and right using your fingers. Pull out and remove the cover.

4. Lift the top pane up and out.

5. Lift the panel up and out.

Fitting the door panes
When fitting the panes, ensure that the lettering “top right” is not upside down at the bottom left.

1. Insert the pane diagonally towards the back.

2. Hold the top pane in both brackets and insert it at an angle towards the back.
   Push the pane into both openings on the underside. The smooth surface of the pane must face out-wards.

3. Place the cover at the top of the oven door and press it on.
   The mounting brackets must lock in place on both sides.

4. Attach the oven door.
   → “Attaching the appliance door”, Page 14

Note:  Only use the oven once the glass panes have been correctly fitted.

Attaching the appliance door
Reattach the oven door in the reverse sequence to re-moval.

WARNING ‒ Risk of injury!
The oven door might accidentally fall or a hinge may suddenly snap shut.

• In this case, do not hold onto the hinge. Call cus-tomer service.

1. When attaching the oven door, ensure that both hinges are inserted in the opening direction.
2. The notch on the hinge must engage on both sides.
3. Close both locking levers again.
4. Close the appliance door.

Additional door safety
Additional safety devices have been fitted to prevent contact with the oven doors. Always attach these safety devices when children could come near the oven. You can purchase this special accessory from after-sales service. 11023590

WARNING ‒ Risk of burns!
During long cooking times, the oven door may become very hot.

• Supervise small children when the oven is in opera-tion.

Troubleshooting

You can rectify minor faults on your appliance yourself. Read the troubleshooting information before contacting after-sales service. This will avoid unnecessary costs.
WARNING ‒ Risk of injury! Improper repairs are dangerous.

• Repairs to the appliance should only be carried out by trained specialist staff.
• If the appliance is defective, call Customer Service.

WARNING ‒ Risk of electric shock!
Incorrect repairs are dangerous.

• Repairs to the appliance should only be carried out by trained specialist staff.
• Only use genuine spare parts when repairing the appliance.
• If the power cord of this appliance is damaged, it must be replaced by the manufacturer, the manufac-turer’s Customer Service or a similarly qualified per-son in order to prevent any risk.

Malfunctions

in.

▶ Connect the appliance to the power supply.

Fault| Cause and troubleshooting|
---|---|---
The appliance is not working.| The circuit breaker in the fuse box has tripped.

▶ Check the circuit breaker in the fuse box.

There has been a power cut.

▶ Check whether the lighting in your kitchen or other appliances are working.

Electronics fault

1. Briefly disconnect the appliance from the power supply by switching off the fuse.

2. Reset the basic settings to the factory settings.

Replacing the oven light bulb
If the light in the cooking compartment fails, change the oven light bulb.
Note:  Heat-resistant, 25-watt, 230 V halogen bulbs are available from the after-sales service or specialist retail-ers. Only use these bulbs. Hold the new halogen bulbs only with a clean, dry towel. This increases the service life of the bulb.

WARNING ‒ Risk of burns!

The appliance and its parts that can be touched become hot during use.

• Caution should be exercised here in order to avoid touching heating elements.
• Young children under 8 years of age must be kept away from the appliance.

WARNING ‒ Risk of electric shock!

When changing the bulb, the bulb socket con-tacts are live.

• Before replacing the bulb, ensure that the appli-ance is switched off in order to prevent a poten-tial electric shock.
• Also unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

Requirements

• The appliance is disconnected from the power supply.
• The cooking compartment has cooled down.
• You have a new halogen bulb to replace the old one.

1. Place a tea towel in the cooking compartment to prevent damage.

2. Turn the glass cover anti-clockwise to remove it.

3. Pull out the halogen bulb without turning it.

4. Insert the new halogen bulb and press it firmly into the socket.
   Make sure the pins are positioned correctly.

5. Depending on the appliance model, the glass cover may have a sealing ring. Attach the sealing ring.

6. Screw in the glass cover.

7. Remove the tea towel from the cooking compart-ment.

8. Connect the appliance to the power supply.

Transportation and disposal

You can find out here how to prepare your appliance for transportation. You will also find out how to dispose of old appliances.

Disposing of old appliance
Valuable raw materials can be reused by recycling.

1. Unplug the appliance from the mains.
2. Cut through the power cord.
3. Dispose of the appliance in an environmentally friendly manner.
   Information about current disposal methods are available from your specialist dealer or local author-ity.

Dispose of packaging in an environ-mentally-responsible manner. This ap- pliance is certified in accordance with the guidelines on E-waste (Manage-ment ) Rules 2022 which govern waste electrical and electronic equip-ment.
The guideline provide a framework for the return and recycling of used appliances.
Note:  This product doesn’t contain any of hazardous substances as spe- cified in the e-waste Management and Handling Rules 2022.
Dos

• Please visit our website https://www.bosch-home.in/metapages/e-waste-management to find out more details regarding e-waste disposal.
• Keep the product in isolated area, after it becomes non-functional/un-repairable so as to prevent its ac-cidental breakage.
• Consult the authorized service center as to whether the Electronic Equipment can be repaired or not, before discarding.
• Consult the retailer about appliance take back schemes. Don’ts
• The product should not be opened by the user himself/her-self, but only by authorized service personnel.
• • The product is not meant for re-sale to any unauthorized agen-cies/scrap dealers/kabariwalah.
• Don’t dispose of the discarded Electronic Equipment in house-hold bins or Municipal bins.
• Don’t dump the discarded Electronic Equipment in the open or in any land fill site, as this will result in contamination of the soil and the ground water.
• Do not keep any replaced spare part(s) from the product in ex-posed area.

Transporting the appliance
Keep the original appliance packaging. Only transport the appliance in the original packaging. Observe the transport arrows on the packaging.

1. Secure all moving parts in and on the appliance us-ing adhesive tape that can be removed without leav-ing any traces.
2. Slide all accessories, such as baking trays, into the corresponding slots with thin cardboard at the edges, in order to avoid damaging the appliance.
3. Place cardboard or similar between the front and rear side to prevent knocks against the inside of the door glass.
4. Secure the door and, if available, the top cover to the appliance sides using adhesive tape.

If the original packaging is no longer available

1. In order to guarantee sufficient protection against any transport damage, pack the appliance in pro-tective packaging.
2. Always transport the appliance upright.
3. Do not hold the appliance by the door handle or the connections on the rear, as these could be dam-aged.
4. Do not place any heavy objects on the appliance.

Customer Service

• Detailed information on the warranty period and terms of warranty in your country is available from our after-sales service, your retailer or on our website.
• If you contact Customer Service, you will require the product number (E-Nr.) and the production number (FD) of your appliance.
• The contact details for Customer Service can be found in the enclosed Customer Service directory or on our website.
• This product contains light sources from energy effi-ciency class G.
• Helpline no.: 1800-266-1880 (Monday to Saturday –8 am to 8 pm)
• Email ID: service.in@bosch-home.com
• Chat with us (WhatsApp): +91-8451000555

Product number (E-Nr.) and production number (FD)
You can find the product number (E-Nr.) and the pro-duction number (FD) on the appliance’s rating plate. You will see the rating plate with these numbers if you open the appliance door.

Make a note of your appliance’s details and the Cus-tomer Service telephone number to find them again quickly.

How it works

Here, you can find the ideal settings for various types of food as well as the best accessories and cookware. These recommendations are perfectly tailored to your appliance.

Proceed as follows:
Note:
If you are using the appliance for the first time, follow this important information:

• → “Safety”, Page 2
• → “Saving energy”, Page 5
• → “Preventing material damage”, Page 4

1. Select a suitable type of food from the overview of food.
   Note:  If you do not find the exact food or application that you want to prepare or implement, look for a similar dish and take the general information into consideration.

2. Remove any accessories from the cooking compart-ment.

3. Select suitable cookware and accessories.
   Use the cookware and the accessory listed in the recommended settings.

4. Only preheat the appliance if the recipe or the re-commended settings tell you to do so.

5. Use the recommended settings when configuring the appliance settings.

6. WARNING ‒ Risk of scalding!
   Hot steam may escape when you open the appli-ance door. Steam may not be visible, depending on the temperature.

   • Open the appliance door carefully.
   • Keep children at a safe distance.
     When the dish is ready, switch off the appliance.

Good to know
Observe this information when preparing food.

• The temperature and cooking time depend on the amount of food and the recipe. Settings ranges are specified for this reason. Select lower values first and, if required, select higher values the next time. Cooking times cannot be reduced by using higher temperatures. Doing this would mean that the food would only be cooked on the outside, and would not be fully cooked in the middle.

• The setting values apply to food placed in the cooking compartment while the cooking compartment is still cold. You can cut your energy use by up to 20%.
  It is not usually necessary to preheat the appliance. If you would like to preheat the oven anyway, you can reduce the indicated baking times by a few minutes.
  Preheating is required for some types of food. Do not place accessories into the cooking compart-ment until it has finished preheating.

• Remove any accessories that are not being used from the cooking compartment. This allows you to achieve optimal cooking results and save up to 20%in energy.

• Hot air gentle is an intelligent type of heating that allows you to gently cook meat, fish and baked items. The appliance optimally controls the supply of en-ergy to the cooking compartment. The food is cooked in phases using residual heat. This means that the food remains more succulent and browns less. Depending on the preparation and food, you can save energy. If you preheat the appliance or open the appliance door before the food has fin-ished cooking, you may not be able to achieve this result.
  The hot air gentle type of heating is used to meas-ure both the energy consumption in circulating-air mode and the energy efficiency class.

• Only use original accessories.
  The original accessory has been tailored to the cooking compartment and the types of heating. Ensure that the accessory slides in the right way round.

Condensation
This section tells you how condensation is formed, how you can prevent damage, and how you can prevent condensation from forming.
When you are cooking food in the cooking compart-ment, a lot of steam may form in the cooking compart-ment. Since your appliance is extremely energy-effi- cient, only a small amount of heat escapes during op-eration. Due to the significant differences in temperat-ure between the appliance interior and the external parts of the appliance, condensation may build up on the appliance door, the control panel or the front pan-els of adjacent kitchen cabinets. The formation of con-densation is a normal physical phenomenon.
In order to prevent damage, wipe away the condensa-tion.
When you preheat the appliance, you reduce the build-up of condensation.

Greaseproof paper
Only use greaseproof paper that is suitable for the se-lected temperature. Always cut the greaseproof paper to size.
WARNING ‒ Risk of fire!
Opening the appliance door creates a draught. Greaseproof paper may come into contact with the heating element and catch fire.

• Never place greaseproof paper loosely over ac-cessories when preheating the appliance and while cooking.
• Always cut greaseproof paper to size and use a plate or baking tin to hold it down.

Notes on baking
When baking, use the shelf positions indicated.

Notes

• When baking on several layers, use hot air. Different food that is placed in the oven at the same time will not necessarily be ready at the same time.
  In such cases, you can remove the cooked food and continue to cook the other baking tray. If neces-sary, you can change the position and direction of the baking trays.

• Position baking tins/dishes either next to one another or offset on different shelves so that they are not directly one above the other in the cooking com-partment. You can cut energy use by cooking differ-ent items at the same time.

• For best results, we recommend using dark-coloured metal baking tins.

Roasting and grilling on the wire rack
Roasting on the wire rack works particularly well for large poultry or for multiple pieces at the same time.

• Depending on the size and type of the food to be roasted, add up to 1/2 litre water to the universal pan.
  You can make a sauce from the juices that are col-lected. This also means that less smoke is pro-duced and the cooking compartment does not be-come as dirty.

• Keep the appliance door closed when using the grill.
  Never grill with the appliance door open.

• Place the food to be grilled on the wire rack. In addition, slide the universal pan in at least one shelf position lower, with the slanted edge facing the ap-pliance door. This means that any dripping fat is caught.

Roasting in cookware
If you cook food in cookware, you can remove it from the cooking compartment more easily and serve it dir-ectly in the cookware. If you cover the cookware when you cook your food, this will keep the cooking compart-ment cleaner.

General information about roasting in cookware

• Use heat-resistant, ovenproof cookware.
• Place the cookware onto the wire rack.
• Check in advance whether the cookware fits in the cooking compartment.
• Glass cookware is best.
• Shiny roasting dishes made from stainless steel or aluminium are not ideal. They reflect the heat like a mirror. The food cooks more slowly and does not brown as well. Increase the temperature accordingly and extend the cooking time.
• Follow the manufacturer’s instructions for your roasting dishes.

Cookware without lid

• Use a deep roasting dish.
• Place the cookware onto the wire rack.
• If you do not have any suitable cookware, use the universal pan.

Cookware with lid

• Use a suitable lid that seals well.
• Place the cookware onto the wire rack.
• Meat, poultry and fish can also become crispy in a covered roasting dish. Use a roasting dish with a glass lid for this. Select a higher temperature.

WARNING ‒ Risk of injury!
If hot glass cookware is placed on a wet or cold sur-face, the glass may shatter.

• Place hot glass ovenware on a dry mat after cook-ing.

WARNING ‒ Risk of scalding!
Very hot steam may escape when the lid is opened after cooking. Steam may not be visible, depending on the temperature.

• Lift the lid in such a way that the hot steam can es-cape away from you.
• Keep children away from the appliance.

Notes on roasting and grilling
The setting values are based on the assumption that unstuffed, chilled, ready- to-roast poultry, meat or fish is placed into a cold cooking compartment.
ATTENTION!
Acidic food may damage the grid

• Do not place acidic food, such as fruit or food with an acidic marinade directly on the pan support.

• The larger the poultry, meat or fish, the lower the temperature and the longer the cooking time.

• Turn the poultry, meat or fish after approx. 1/2 to 2/3 of the time listed.

• Add a little liquid to the poultry in the cookware.
  Cover the base of the cookware with approx. 1–2 cm of liquid.

• When you turn poultry, ensure that the breast side or skin side is underneath to begin with.

• Use tongs to turn the pieces of food you are grilling.
  If you pierce the meat with a fork, the juices will run out and it will become dry.

• Only add salt to steaks once they have been grilled.
  Salt draws water from the meat.

Information for those allergic to nickel
In rare cases, small amounts of nickel may pass into the food.
Tips for roasting and braising
Use these tips for good results when roasting and braising.

cover it with strips of bacon.
If you want to cook a joint with rind, proceed as fol- lows:| ¢   Score the rind in a criss-cross pattern.

¢   Roast the joint with the rind facing down first.

Keep the cooking com- partment as clean as pos- sible.| ¢   Cook the food in a covered roasting dish at a higher temperat- ure.

Or:

¢   Use the grill tray. If re- quired, the grill tray can be bought later as an optional accessory.

You want the meat (e.g. roast beef) to remain hot and succulent.| ¢   When the roast is ready, switch off the oven and leave the meat to rest for

10 minutes in the cooking compartment with the door closed. This helps distribute the meat juices more evenly. The resting time is not included in the specified cooking time.

¢   After preparing it, wrap the food in aluminium foil.

Tips for keeping acrylamide levels to a minimum when cooking
Acrylamide is harmful to your health and is produced when you cook cereal and potato products at very high temperatures.

¢   Cook food until it is golden brown, but not too dark.

¢   Use large, thick pieces of food. These contain less acrylamide.

Baking| ¢   Set max. top/bottom heating to 200 °C.

¢   Set the temperature in hot air mode to max. 180 °C.

Biscuits| ¢   Brush baked items and biscuits with egg or egg yolk. This reduces the pro- duction of acrylamide.
Oven chips| ¢   Spread the chips out evenly and in a single layer on the baking tray.

¢   Cook at least 400 g at once on a bak- ing tray so that the chips do not dry out.

List of foods
Recommended settings for a variety of foods, sorted into food categories.

Cakes and other baked goods
Recommended settings for cakes and baked items The temperature and baking time depend on the quant-ity and consistency of the dough. This is why temperat-ure ranges are given in the tables. Set a short cooking time first. If required, set a longer cooking time next time. A lower temperature results in more even brown-ing.

Baking tips
We have compiled a few tips to help you achieve a good baking result.

cake tin.

¢   After baking, use a knife to carefully loosen the cake from the baking tin.

You do not want small baked goods to stick to each other when baking.| Leave a minimum clear- ance of 2 cm around each item that is to be baked. This allows enough space for the baked goods to expand and brown on all sides.
Determine whether the cake is ready.| Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean, the cake is ready.
Topic| Tip
---|---
You want to bake accord- ing to your own recipe.| Use similar items in the baking tables as a guide.
Topic| Tip
---|---
Use bakeware made of silicone, glass, plastic or ceramic.| ¢   The baking tin must be heat-resistant up to 250 °C.

¢   Cakes in these types of bakeware brown less.

Recommended settings
Cakes in tins

Tray bakes

Small yeast cakes

Biscuits

Tips for next time you bake
If something goes wrong when baking, you can find some tips here.

that are given in the recipe.

¢   Use less liquid. Or:

¢   Reduce the baking temperature by 10 °C and increase the bak- ing time.

Your cake is too dry.| Increase the baking tem- perature by 10 °C and shorten the baking time.
Your cake is generally too light in colour.| ¢   Check the shelf posi- tion and accessory.

¢   Increase the baking temperature by 10 °C. Or:

¢   Increase the baking time.

Your cake is too light on top and too dark under- neath.| Place the cake one level higher in the cooking compartment.
Your cake is too dark on top and too light under- neath.| ¢   Place the cake one level lower in the cook- ing compartment.

¢   Reduce the baking temperature and in- crease the baking time.

Your cake is unevenly browned.| ¢   Reduce the baking temperature.

¢   Cut the greaseproof paper to a suitable size.

¢   Position the baking tin in the centre.

¢   Shape small baked goods to be the same size and thickness.

Your cake is cooked on the outside but is not fully baked through on the in- side.| ¢   Reduce the baking temperature and in- crease the baking time.

¢   Add less liquid.

For cakes with a moist topping:

¢   Pre-bake the base.

¢   Sprinkle the baked base with almonds or breadcrumbs.

¢   Place the topping on the base.

The cake will not come out of the tin when turned upside down.| ¢   Allow the cake to cool for 5–10 minutes after baking.

¢   Use a knife to carefully loosen the edge of the cake.

¢   Turn the cake tin up- side down again and cover it several times with a cold, wet cloth.

¢   Next time you bake, grease the baking tin/ dish and sprinkle it with breadcrumbs.

Bread and bread rolls
The values for bread dough apply to both dough placed on a tray and dough placed in a loaf tin.
ATTENTION!
When the cooking compartment is hot, any water in-side it will create steam. The change in temperature may cause damage.

• Never pour water into the cooking compartment when it is still hot.
• Never place cookware containing water on the cooking compartment floor.

Recommended settings
Bread and bread rolls

Pizza, quiche and savoury cakes
Here, you can find information about pizza, quiche and savoury cakes.
Recommended settings
Pizza, quiche and savoury cakes

Bakes and gratins
How well cooked the bake is will depend on the size of the ovenware and the thickness of the bake.
Use wide, shallow cookware for bakes and gratins. Food takes longer to cook in deep, narrow cookware and it browns more on top.
You can prepare food in baking tins or in the universal pan.

• Baking tins on the wire rack: Shelf position 2
• Universal pan: Shelf position 2
  You can cut energy use by cooking different items at the same time. Position baking tins next to one another in the cooking compartment.
  WARNING ‒ Risk of injury!
  If hot glass cookware is placed on a wet or cold sur-face, the glass may shatter.

Recommended settings
Bakes and gratins

Poultry, meat and fish
The table lists values for poultry, meat and fish, with de-fault values for the weight.
If you prepare dishes that are larger or heavier than what is specified in the recommended settings, always use the lower temperature. If cooking more than one item, use the weight of the heaviest item as a basis for determining the cooking time. The individual pieces must be approximately the same size.

Tips for poultry, meat and fish
Observe the instructions when preparing poultry, meat and fish

Poultry

• For duck or goose, pierce the skin on the underside of the wings. This allows the fat to drain out.
• If using duck breast, score the skin. Do not turn duck breasts.
• Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice.

Meat

• Coat lean meat with fat as required, or separate the pieces.

• When roasting, add a little liquid if the meat is lean.
  Cover the base of the glass cookware with ap-prox. 1/2 cm of liquid.

• Score the rind crosswise. If you turn the joint when cooking it, ensure that the rind is underneath to be-gin with.

• When the joint is ready, turn off the oven and allow it to rest for a further 10 minutes in the cooking compartment, keeping the door closed. This helps distribute the meat juices more evenly. Wrap the joint in aluminium foil if necessary. The resting time is not included in the specified cooking time.

• It is more convenient to roast and braise meat in the cookware. You can take the joint out of the cooking compartment more easily in the cookware, and pre-pare the sauce in the cookware itself.

• The quantity of liquid depends on the type of meat,the material the cookware is made from and on whether or not a lid is used. If you are cooking meat in an enamelled or dark-coloured metal roasting dish, it will need a little more liquid than if cooked in glass cookware.

• The liquid in the cookware evaporates as the meat roasts. Carefully pour in more hot liquid if required.

• The distance between the meat and the lid must be at least 3 cm. The meat may expand.

• To braise the meat, sear it first as required. Add water, wine, vinegar or similar for the braising liquid. The base of the cookware must be covered with 1–2 cm of liquid.

Fish

• You do not need to turn whole fish.
• Place the whole fish into the cooking compartment in swimming position with the dorsal fin facing up-wards.
• Placing half a potato or a small ovenproof container in the stomach cavity of the fish provides stability.
• You can tell when the fish is cooked because the dorsal fin can be removed easily.
• When stewing, add two to three tablespoons of liquid and a little lemon juice or vinegar into the cookware.

Recommended settings
Poultry

Fish

Tips for next time you roast
If roasting is not successful the first time, you can find some tips here.

temper- ature.

¢   Reduce the roasting time.

Your roast is too dry.| ¢   Select a lower temper- ature.

¢   Reduce the roasting time.

The crackling on your roast is too thin.| ¢   Increase the temperat- ure.

Or:

¢   Switch on the grill briefly at the end of the roasting time.

¢   When roasting, add more liquid.

Your roasting juices are too clear and watery.| ¢   Use a larger item of cookware so that more liquid evaporates.

¢   When roasting, add less liquid.

The meat is burned slightly during braising.| ¢   Check whether the roasting dish and lid fit together and close properly.

¢   Reduce the temperat- ure.

¢   Add liquid when brais- ing.

Vegetables and side dishes
This is where you can find information about preparing vegetable products that you can use as a side dish for your meals.

Recommended settings
Vegetables and side dishes
Use the settings listed in the table.

Yoghurt
You can also use your appliance to make your own yoghurt.

Making yoghurt

1. Remove the accessories and shelves from the cooking compartment.
2. Heat 1 litre of milk (3.5% fat) to 90 °C on the hob and then leave it to cool down to 40 °C. Only heat UHT milk to 40 °C.
3. Stir 30 g yoghurt into the milk.
4. Pour the mixture into small containers, e.g. small jars with lids.
5. Cover the containers with film, e.g. cling film.
6. Place the containers on the cooking compartment floor.
7. Use the recommended settings when configuring the appliance settings.
8. After making the yoghurt, leave it to cool in the refri-gerator.

Recommended settings Yoghurt

Special cooking methods and other applications
Information and recommended settings for special cooking methods and other applications, e.g. slow cooking or preserving.

Drying
You can achieve outstanding drying results for the food using hot air. With this type of preserving, flavours are concentrated as a result of the dehydration.
The temperature and drying time depend on the type, moistness, ripeness and thickness of the food. The longer you leave the food to be dried, the better it will be preserved. The thinner you cut the slices, the quicker the drying process will be and the more flavour the dried food will retain. Settings ranges are specified for this reason.

Preparation for drying

1. Only use unblemished, fresh fruit, vegetables and herbs and wash them thoroughly. Line the wire rack with greaseproof paper or parchment paper. Drain the excess water from the fruit and then dry it.

2. If required, cut the fruit into thin pieces or slices of equal size. Place unpeeled fruit onto the dish with the sliced surfaces facing upwards.
   Ensure that neither fruit nor mushrooms overlap on the wire rack.

3. Grate vegetables and then blanch them. Drain the excess water from the blanched vegetables and spread them evenly on the wire rack.

4. Dry herbs on the stem. Spread the herbs out evenly and slightly heaped on the wire rack.

5. Turn very juicy fruit and vegetables several times. After drying, remove the dried fruit and vegetables from the paper immediately.

Recommended settings
Drying

The table contains settings for drying various foodstuffs. If you want to dry food that is not listed in the table, you should use similar foodstuffs in the table as a reference.
Note:
Use the following shelf positions for drying:

• 1 wire rack: Shelf position 3
• 2 wire racks: Shelf positions 3 + 1

Proving dough
You can prove yeast dough more quickly in your appli-ance than at room temperature.
Proving dough
Always allow yeast dough to prove in two steps: Once in its entirety (dough fermentation) and a second time in the baking tin (final fermentation).

1. Place the dough into a heat-resistant bowl.

2. Place the bowl on the wire rack.

3. Use the recommended settings when configuring the appliance settings.
   Only start operation when the cooking compartment has fully cooled down.

4. Do not open the appliance door while the dough is proving, otherwise moisture will escape.

5. Continue processing the dough and mould it into the final shape for baking.

6. Place the dough into the cooking compartment at the specified shelf position.

Tip: If you want to preheat the oven, do not carry out the final proving stage in the appliance.

Recommended settings
Proving dough
The temperature and time are dependent on the type and quantity of the ingredients. The values in the table are therefore guide values only.

Defrosting
For defrosting frozen fruit, vegetables and baked items. Poultry, meat and fish should ideally be defrosted in the refrigerator. Not suitable for cream cakes or cream gateaux.
When defrosting food, use the following shelf positions:

• 1 wire rack: Shelf position 2
• 2 wire racks: Shelf positions 3+1

Note: Food that is frozen in thin layers or small portions defrosts more quickly than food frozen in larger blocks.

• Take the food out of its packaging and place in a suitable dish on the wire rack.
• Redistribute the food or turn it once or twice as it defrosts. Turn large pieces of food several times. As the food defrosts, break up any clumps and remove items that have already defrosted from the appli-ance.
• To allow the temperature to equalise, leave the defrosted food to rest for another 10 to 30 minutes in the appliance after switching it off.

Recommended settings
Defrosting

Test dishes
These overviews have been produced for test institutes to facilitate appliance testing in accordance with EN 60350-1.
Baking
Please take note of the following information if you are baking test dishes.
General information

• The setting values apply to food placed in the cooking compartment while the cooking compartment is still cold.

• Observe the notes about preheating in the tables.
  These setting values assume that the rapid heating function is not being used.

• When baking, use the lower of the listed temperatures to begin with.

Shelf positions
Shelf positions for baking on one level:

• Universal pan/baking tray: Shelf position 3
• Baking tins on the wire rack: Shelf position 2

Note: Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not ne-cessarily be ready at the same time.

Shelf positions for baking on two levels:

• Universal pan: Shelf position 3
  Baking tray: Shelf position 1

• Baking tins on the wire rack:
  First wire rack: Shelf position 3
  Second wire rack: Shelf position 1
  Shelf positions for baking on three levels:

• Baking tray: Shelf position 5
  Universal pan: Shelf position 3
  Baking tray: Shelf position 1
  Baking with two springform cake tins:.

If you can use your appliance to cook on multiple levels, position baking tins either next to one another or offset on different shelves so that they are not directly one above the other in the cooking compartment.

Recommended settings
Baking

Grilling

Installation instructions

Observe this information when installing the appliance.

Important information
This appliance is designed for use up to a maximum height of 4000 metres above sea level. Do not use the door handle to transport or install the appliance. The appliance must be disconnected from the power sup-ply whenever installation work is being carried out.

• Only an appliance which has been correctly installed in accordance with these installation instruc-tions can be used safely. The installer shall be liable for damages incurred as a result of incorrect install-ation.
• Check the appliance for damage after unpacking it.
• Do not connect the appliance if it has been damaged in transport.
• Proceed in accordance with the installation sheets for installing accessories.
• Before starting up the appliance, remove any packaging material and adhesive film from the cooking compartment and the door.
• Fitted units must be heat-resistant up to 90 °C, and adjacent unit fronts up to 70 °C.
• Do not install the appliance behind a decorative door or the door of a kitchen unit. Risk of overheat-ing.
• Cut-out work on the units should be carried out before installing the appliance. Remove any shavings. Otherwise, the correct operation of electrical com-ponents may be adversely affected.
• To prevent cuts, wear protective gloves. Parts that are accessible during installation may have sharp edges.
• Dimensions of the figures in mm

Appliance dimensions
You can find the appliance dimensions here.

• The mains socket for the appliance must either be located in the hatched area A or outside of the area where the appliance is installed.
• Secure freestanding units to the wall using a standard bracket B.

Installing the appliance below a worktop

• To ventilate the appliance, the intermediate floor must have a ventilation cut-out.
• Secure the worktop to the built-in unit.
• Observe the installation instructions for the hob.

Installation in a tall unit

• To ventilate the appliance, the intermediate floor must have a ventilation cut-out.
• If the tall unit has another back panel in addition to the element back panels, remove this.
• Only fit the appliance up to a height which allows accessories to be easily removed.

Corner installation

• Observe the minimum dimensions in a corner installation in order to be able to open the cover of the appliance. The dimension a depends on the thickness of the furniture panel and the handle.

Electrical connection
In order to safely connect the appliance to the elec-trical system, follow these instructions.

• Before using the appliance for the first time, you must ensure that your domestic power supply is earthed and complies with the effective safety re-quirements. The installation of the appliance must be carried out by a qualified technician. Observe the provisions of the local electricity supply company and the general laws. In rare cases, a missing pro-ductive conductor or incorrect installation may lead to material damage or serious injuries, such as death or injury caused by electric shock. The manu-facturer accepts no responsibility for personal injur-ies or damage to the appliance due to faulty or in-correct electrical connection.
• The appliance must always be disconnected from the power supply when installation work is being carried out.
• The appliance fulfils the requirements of protection class I and must only be connected to an earthed mains socket.
• The H05 V V-F 3G mains connection cable must be at least 1.5 mm². The yellow-green conductor must be connected first and be slightly longer than the two other wires on the appliance side.
• In accordance with safety regulations, an all-pole separator with at least a 3 mm contact opening must be provided. A separator is not required dur-ing connection, which is carried out via an earthed power socket that is easily accessible at all times.
• Contact protection must be guaranteed during installation.
• Determine the phase conductor and neutral conductor (zero conductor) in the socket. The appliance may be damaged if it is not connected correctly.
• Connect the oven in accordance with the specifications on the rating plate.
• Place the appliance in front of the surround unit to connect it. The connection cable must be long enough. Caution: During the installation, ensure that the power cord is not jammed and does not come into contact with hot appliance parts.
• All work on the appliance, including replacing the cabling, must only be carried out by the after-sales service.

Important information about the electrical connection
Note the following information and ensure that:
WARNING ‒ Risk of electric shock!
There is a risk of electric shock if you touch live com-ponents.

• Hold the mains plug with dry hands only.
• Never pull out the mains plug from the socket while the appliance is in operation.
• Pull out the power cable directly at the plug and never by pulling the power cable as this may be-come damaged.
• Fit the mains plug and socket together.
• The mains plug can be accessed at all times.
• The cross section of the cable is sufficient.
• The mains cable is not kinked, crushed, modified or severed.
• If required, the mains cable must only be replaced by a qualified electrician. A replacement mains cable is available from the after-sales service.
• Do not use any multiple plugs or multi-connectors and extension cords.
• The earthing system is correctly installed.
• If using a residual current device, only use one that bears the mark . The presence of this mark is the only way to be sure that it fulfils all the applicable regulations.
• The mains cable does not come into contact with heat sources.

Power cable with protective contact plug
Connect the appliance only to a correctly installed, earthed socket.
If the plug can no longer be accessed following install-ation, provide a separator in the phases in the fixed electrical installation in accordance with the set-up in-structions.

Power cable without protective contact plug
Only allow a licensed professional to connect the appli-ance.
Provide a separator in the phases in the fixed electrical installation in accordance with the construction instruc-tions. Identify the phase conductor and the neutral con-ductor (zero conductor) in the socket. An incorrect con- nection may damage the appliance.
Only connect in accordance with the connection dia-gram. The information about the voltage can be found on the rating plate. Connect the wires of the mains power cable according to the colour coding:

Securing the appliance

• Slide the appliance in fully and centre it.

• Screw the appliance into place.
  The gap between the worktop and the appliance must not be closed by additional battens.
  Do not attach any thermal insulation strips to the side panels of the surround unit.
  To remove:

• Disconnect the appliance from the power supply.

• Undo the fastening screws.

• Lift the appliance slightly and pull it out completely.

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Register your new device on MyBosch now and profit directly from:

• Expert tips & tricks for your appliance
• Warranty extension options
• Discounts for accessories & spare-parts
• Digital manual and all appliance data at hand
• Easy access to Bosch Home Appliances Service

Free and easy registration – also on mobile phones: www.bosch- home.com/welcome

Looking for help? You’ll find it here.

Expert advice for your Bosch home appliances, help with problems or a repair from Bosch experts.
Find out everything about the many ways Bosch can support you: www.bosch- home.com/service
Contact data of all countries are listed in the attached service directory.
BSH Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München, GERMANY
www.bosch-home.in
A Bosch Company
9001772259
9001772259 (030215)

bosch-home.com/welcome

References

• Home Appliances Global Website | Bosch
• Bosch Service | Service worldwide
• Welcome to MyBosch
• Discover quality,perfection and reliability with Bosch Home Appliances

Read User Manual Online (PDF format)

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