SILVERCREST SGB 1200 B5 Mini Oven Instruction Manual
- June 9, 2024
- SILVERCREST
Table of Contents
SGB 1200 B5 Mini Oven
Instruction Manual
MINI OVEN/ MINI-BACKOFEN/
MINI-FOUR SGB 1200 B5
SGB 1200 B5 Mini Oven
IAN 498266_2204
Introduction
Congratulations on the purchase of your new appliance.
You have selected a high-quality product.
The operating instructions are part of this product.
They contain important information on safety, usage and disposal. Before using
the product, familiarise yourself with all handling and safety guidelines.
Use the product only as described and for the range of applications specified.
Please also pass these operating instructions on to any future owner(s).
Intended use
The automatic oven and grill is intended exclusively for the heating, cooking
and grilling of food.
This appliance is intended solely for use in private households. Do not use it
for commercial applications.
All other uses are deemed to be improper and may result in property damage or
even in personal injury.
Package contents
♦ Mini Oven
♦ 1 baking tray
♦ 1 rack
♦ 1 pair of tongs
♦ 1 crumb tray
♦ Operating instructions
NOTE
Check contents for completeness and damage immediately after unpacking.
Contact Customer Services if necessary.
Appliance description
Figure A:
-
Rails
-
Temperature control
-
Green control lamp
-
Function switch
-
Red control lamp
-
Timer
-
Inserted crumb tray
Figure B: -
Rack
-
Baking tray
-
Tongs
Technical data
Rated voltage: 220 – 240 V ∼ (alternating current), 50/60 Hz
Power consumption: 1200 W
All of the parts of this appliance that come into contact with food are food- safe.
Safety guidelines
DANGER! RISK OF ELECTRIC SHOCK!
► Do not open the housing of the appliance or attempt to repair it. Doing so
can lead to risks and also invalidates the warranty. Defective appliances
should be repaired by the retailer or authorized personnel only.
► To avoid potential risks, if the appliance power cable is damaged, it must
be replaced by the manufacturer, its customer service or by a qualified
technician.
► Do not allow any liquids to penetrate the housing. Do not expose the
appliance to humidity and do not use it outdoors. Additionally, do not place
liquid-filled receptacles such as vases on the appliance. There is a risk of
fire and of receiving an electric shock! If liquids permeate into the housing,
unplug the appliance immediately and arrange for it to be repaired by a
qualified technician.
► Never touch the appliance, power cable or power plug with wet hands. There
is a risk of electric shock!
NEVER immerse the appliance in water or other liquids! There is a risk of
electrocution if residual liquids come into contact with live components
during operation.
WARNING! RISK OF INJURY!
► This appliance may be used by children of the age of 8 years or more and by
persons with reduced physical, sensory or mental capabilities or lack of
experience and/or knowledge if they are being supervised or have been
instructed with regard to the safe use of the appliance and have understood
the potential risks.
► Children must not use the appliance as a plaything.
► Cleaning and user maintenance must not be performed by children unless they
are older than 8 years of age and are supervised.
► Children younger than 8 years of age must be kept away from the appliance
and the power cable.
► Route the power cable in such a way that no one can tread on it or trip over
it.
► Never touch the glass door or the housing during use, as these can get very
hot. Use oven gloves or something similar to open the glass door to avoid
being burnt!
► Never touch the heating elements or the viewing window when the appliance is
in use, or before it has cooled down completely.
Do not reach into the cooking chamber when the appliance is in use. Wait until
the appliance has cooled down. Otherwise, you could sustain burns.
► Allow the appliance to cool down after use before transporting it.
► Always use oven gloves or an oven cloth when handling the appliance while it
is hot.
Caution! Hot surface!
Caution! Do not touch the glass door when the appliance is heated-up. Risk
of burns!
CAUTION! MATERIAL DAMAGE!
► Do not use an external timer switch or a separate remote control system to
operate the appliance.
► Never leave the appliance unattended during operation.
► Ensure that the appliance, the power cable and the plug do not come into
contact with heat sources such as hotplates or naked flames.
► Only operate the appliance with the original accessories supplied.
► Do not kink or crush the power cable.
► To disconnect, always remove the plug itself from the mains power socket; do
not pull on the power cable.
► Ensure that there are no highly inflammable materials in the immediate
vicinity of the automatic oven and grill (e.g. dishcloths, oven cloths, etc.)
when the appliance is in use.
► Never dry textiles or other objects on, above or inside the appliance. There
is a risk of fire!
► Do not use this baking tray for storage and processing of acidic, alkaline
or salty food.
NOTE
► No user action is required to switch the product between 50 and 60 Hz. The
product adapts automatically to either 50 or 60 Hz.
Installation
WARNING! RISK OF FIRE!
► Never place the appliance beneath wall cabinets or adjacent to curtains,
wall units or other flammable objects.
► A minimum clearance of 10 cm must be maintained between the appliance and
wall cupboards, ceilings, walls or similar structures, measured upwards of the
appliance, and 5 cm measured laterally. For this reason the appliance may not
be used, for example, in cupboards or similar. Otherwise there is likely to be
insufficient ventilation for the appliance, which could result in fire or
damage.
► Always place the appliance on a heat resistant surface. Failure to do so
increases the risk of fire or of the appliance being damaged. The surface under
appliance may become discoloured and be damaged. Additionally, permanent
indentations could arise if the appliance is placed on a soft surface.
DANGER! ELECTRIC SHOCK!
► Do not place the appliance immediately adjacent to sources of water, e.g.
sinks or basins, or in damp cellar areas. Otherwise, there is a risk of
receiving an electric shock.
■ Place the appliance on a solid, level and heat resistant surface (e.g.
stainless steel worktops or natural stone worktops such as granite). Ensure
there is sufficient ventilation around the appliance.
■ Push the appliance up against the wall, with its rear side facing the wall.
The spacers on the back must touch the wall. Ensure that the wall is made of
heat-resistant material, e.g. tiles, natural stone or granite.
■ Clean all components as described in the section “Cleaning and care”.
Using the appliance Glass door
CAUTION! PROPERTY DAMAGE!
► Do not lean on the glass door. Do not place objects on the glass door. This
can cause damage to the door hinges.
■ Cooking some foods, especially fatty foods, can result in increased smoke
production. In this case, do not close the glass door completely; instead,
leave it slightly open.
The glass door has a latching position so that it remains open a little: if
you carefully push the glass door closed, it clicks into this position shortly
before closing completely.
Inserting the crumb tray
■ Push the crumb tray 7 under the lower heating element so that it rests
flat on the bottom of the appliance.
Using the rack
WARNING! RISK OF INJURY!
► Always use the tongs 10 to insert the rack 8 into the appliance or
to remove it.
■ Push the rack 8 onto one of the 2 rails 1 in the cooking chamber of
the appliance.
CAUTION! MATERIAL DAMAGE!
► Never place the rack 8 directly upon the heating elements.
■ To remove the hot rack 8 , hook the tongs 10 onto it as follows:
Fig. 1: Hooking the tongs 10 onto the rack 8
Using the baking tray
WARNING! RISK OF INJURY!
► Always use the tongs 10 to insert the baking tray 9 into the
appliance or to remove it.
Fig. 2: Hooking the tongs 10 onto the baking tray 9
■ Push the baking tray 9 onto one of the 2 rails 1in the cooking chamber of the appliance.
CAUTION! MATERIAL DAMAGE!
► Never place the baking tray 9 directly onto the heating elements.
► Do not use this baking tray 9 for storage and processing of acidic,
alkaline or salty food.
Before initial use
Once the appliance is set up correctly:
-
Insert the plug into a mains power socket.
-
Turn the temperature control 2 clockwise to the maximum temperature (to the limit stop).
-
Turn the function switch 4 to “top and bottom heat” .
-
Open the glass door and leave it open for this operation.
-
Remove any installed accessories from the cooking chamber.
-
Turn the timer 6 to 20 minutes.
NOTE
► The first time the appliance heats up, a small amount of smoke and odour may be generated due to production-related residue. This is normal and is completely harmless.
Provide sufficient ventilation; for example, by opening a window.
The appliance switches off automatically after 20 minutes.
If you want to interrupt the heating process prematurely, turn the temperature control 2 counter-clockwise to the limit stop and set the function switch 4 to OFF and set the timer 6 to “OFF”. -
Allow the appliance to cool down, then clean the appliance as described in the section “Cleaning and care”.
The appliance is now ready for use.
Operating the appliance
Function switch
You can switch on the appliance using the function switch 4, and can also
set three different functions:
| Symbol | Meaning |
|---|---|
| “Top heat” e.g. for grilling | |
| “Bottom heat” e.g. for baking cakes | |
| “Top & bottom heat” e.g. for baking pizza | |
| “OFF” The appliance is switched off. |
Temperature control
-
Use the temperature control 2 to set the desired temperature. Timer
User the timer 6 to set the cooking time. -
Set the timer 6 to the desired cooking time.
The red control lamp 5 lights up. Once the set time has elapsed, you will hear a beep and the appliance stops heating. The red control lamp 5 goes out.
NOTE
You can also use the timer 6 as a short-period timer without the heating
function. – Set the function switch 4 to OFF.
– Set the desired time on the timer 6.
The switch of the timer 6 now rotates anticlockwise to “OFF”. A beep
sounds when the set time has elapsed. The appliance does not heat up.
- If you wish to use the appliance without a time limit (continuous operation), turn the timer 6 anticlockwise to the position “ON”. The red control lamp 5 lights up. To switch the appliance off, turn the timer 6 clockwise to “OFF”. The red control lamp 5 goes out.
Grilling and baking
CAUTION! MATERIAL DAMAGE!
► Never place any containers or food directly onto the floor of the appliance,
the heating elements or the crumb tray 7.
-
Place the crumb tray 7 in the appliance.
-
Remove the rack 8 and baking tray 9 from the appliance. If required, cover these with baking paper or grease the baking tray 9 with fat/oil that is suitable for baking.
NOTE
► The oven must be pre-heated appropriate to each dish. Refer to the guidelines in the respective recipe. Pre-heating is useful for:
– very short baking times,
– crisp crusts,
– delicate dishes that require a constant temperature, such as soufflés.
► If no pre-heating is required, skip step 3. -
Allow the appliance to heat up to the desired temperature:
– Close the glass door.
– Select the required temperature using the temperature control 2.
– Select the required function with the function switch 4.
– Use the timer 6 to set a preheating time of at least 15 minutes.
The red control lamp 5 indicates that the appliance is switched on. The switch of the timer 6 n ow rotates anticlockwise to the “OFF” position. -
As soon as the set temperature is reached, the green control lamp 3 lights up. Place the food you wish to grill or bake on the rack 8 or the baking tray 9, respectively, and slide it into one of the rails 1. Ensure that there is sufficient space between the food and the inner walls/ heating elements of the appliance.
-
Close the glass door.
-
Use the timer 6 to set the required grilling or baking time. The maximum grilling or baking time is 60 minutes.
NOTE
► If the cooking time for the food is less than 20 minutes, first set the timer 6 to 40 minutes and then turn it back to the required grilling or baking time.
The appliance switches off automatically after the set time. You will hear a beep and the control lamps 5/3 go out.
If you want to stop the heating process premia surely, turn the temperature control 2 anticlockwise as far as the stop, set the function switch 4 to OFF and set the timer 6 to “OFF”.
Alternatively,
you can set the timer 6 to the “ON” position to run the appliance for an unlimited period. To switch the appliance off, turn the timer 6 to “OFF”. -
After cooking, remove the rack 8 or the baking tray 9 using the tongs 10.
Cleaning and care
DANGER! ELECTRIC SHOCK!
► Before cleaning the appliance, disconnect the power plug from the mains
power socket!
There is a risk of electric shock!
Never immerse the appliance in water or any other liquid!
WARNING! RISK OF INJURY!
► Always allow the appliance to cool down before cleaning it. Otherwise there
is a risk of sustaining burns!
■ It is best to clean the appliance and accessories as soon as they have
cooled down. This makes food residues easier to remove.
CAUTION! MATERIAL DAMAGE!
► Do not use abrasive or aggressive cleaning materials. These could damage the
surface of the appliance!
► Do not clean the components of the appliance in a dishwasher!
► Do not clean the cooking chamber with an oven spray as this may make
residues on the heating elements impossible to remove.
- Wipe the appliance with a damp cloth. If necessary, put a little mild detergent on the cloth and wipe the appliance off afterwards with a cloth dampened with clean water. Dry everything properly.
- Clean the cooking chamber and the glass door with a damp cloth. If necessary, put a little mild detergent on the cloth and wipe the appliance off afterwards with a cloth dampened with clean water. Dry everything properly.
- Clean the tongs 10, the baking tray 9 , the rack 8 and the crumb tray 7 in hot water. Dry all parts properly after cleaning.
Storage
- You can wind the mains cable around the spacers on the rear side of the appliance and attach the plug to one of the spacers:
- Store the cleaned appliance and its accessories in a clean, dust-free and dry location.
Troubleshooting
| Fault | Cause | Solution |
|---|
The appliance is not
working.| The power plug is not connected to the mains power.| Insert the plug
into a mains power socket.
The mains power socket is defective.| Use a different mains power socket.
The appliance is defective.| Contact the Customer Service department.
The red control lamp 5 is lit, but the appliance does not
heat up.| The function switch 5 i s set to OFF.| Turn the function switch
0 to the desired function.
The cooking time or
the food seems overly long.| The glass door has been opened often to check the
cooking progress.| Do not open the glass door any more often than is
absolutely necessary.
The wrong temperature level has been set.| Check the temperature settings.
Smoke and odours
develop during use.| There is detergent or food residue on the heating
elements.| Remove the food from the appliance and continue the cooking process
with the glass door open until the smoke stops.
If the malfunction cannot be corrected as suggested above, or if you have found some other kind of malfunction, please contact our Customer Service department.
Disposal
The product and its packaging are recyclable.
They are subject to an extended manufacturer responsibility and will be
collected separately.
Disposal of the appliance
The adjacent symbol of a crossed-out dustbin means that this appliance is subject to Directive 2012/19/EU. This directive states that this appliance may not be disposed of in the normal household waste at the end of its useful life, but must be taken to specially set-up collection locations, recycling depots or disposal companies.
The disposal is free of charge for the user. Protect the environment and
dispose of this appliance properly.
If your old appliance has stored any personal data, you are responsible for
deleting it yourself before returning it.
**** Your local community or municipal authorities can provide information on
how to dispose of the worn-out product.
Disposal of the packaging
The packaging materials have been selected for their environmental
friendliness and ease of disposal and are therefore recyclable. Dispose of
packaging materials that are no longer needed in accordance with applicable
local regulations.
Dispose of the packaging in an environmentally friendly manner. Note the labelling on the packaging and separate the packaging material components for disposal, if necessary. The packaging material is labelled with abbreviations (a) and numbers (b) with the following meanings: 1–7: plastics, 20–22: paper and cardboard, 80–98: composites.
Encompass Handles GmbH warranty
Dear Customer,
This appliance has a 3-year warranty valid from the date of purchase. If this
product has any faults, you, the buyer, have certain statutory rights. Your
statutory rights are not restricted in any way by the warranty described
below.
Warranty conditions
The warranty period starts on the date of purchase.
Please keep your receipt in a safe place. This will be required as proof of
purchase.
If any material or manufacturing fault occurs within three years of the date
of purchase of the product, we will either repair or replace the product for
you or refund the purchase price (at our discretion). This warranty service
requires that you present the defective appliance and the proof of purchase
(receipt) within the three-year warranty period, along with a brief written
description of the fault and of when it occurred.
If the defect is covered by the warranty, your product will either be repaired
or replaced by us. The repair or replacement of a product does not signify the
beginning of a new warranty period.
Warranty period and statutory claims for defects
The warranty period is not prolonged by repairs effected under the warranty.
This also applies to replaced and repaired components. Any damage and defects
present at the time of purchase must be reported immediately after unpacking.
Repairs carried out after expiry of the warranty period shall be subject to a
fee.
Scope of the warranty
This appliance has been manufactured in accordance with strict quality
guidelines and inspected meticulously prior to delivery. The warranty covers
material faults or production faults. The warranty does not extend to product
parts subject to normal wear and tear or to fragile parts which could be
considered as consumable parts such as switches, batteries or parts made of
glass.
The warranty does not apply if the product has been damaged, improperly used
or improperly maintained. The directions in the operating instructions for the
product regarding proper use of the product are to be strictly followed. Uses
and actions that are discouraged in the operating instructions or which are
warned against must be avoided.
This product is intended solely for private use and not for commercial purposes. The warranty shall be deemed void in cases of misuse or improper handling, use of force and modifications / repairs which have not been carried out by one of our authorised Service centres.
Warranty claim procedure
To ensure quick processing of your case, please observe the following
instructions:
- Please have the till receipt and the item number (IAN) 498266_2204 available as proof of purchase.
- You will find the item number on the type plate on the product, an engraving on the product, on the front page of the operating instructions (below left) or on the sticker on the rear or bottom of the product.
- If functional or other defects occur, please contact the service department listed either by telephone or by e- mail.
- You can return a defective product to us free of charge to the service address that will be provided to you. Ensure that you enclose the proof of purchase (till receipt) and information about what the defect is and when it occurred.
You can download these instructions along with many other manuals, product
videos and installation software at www.lidl-service.com.
This QR code will take you directly to the Lidl service page (www.lidl-
service.com) where you can open your operating
instructions by entering the item number (IAN) 498266_2204.
Service
Service Great Britain
Tel.: 0800 404 7657
E-Mail: kompernass@lidl.co.uk
Service Ireland
Tel.: 1800 101010
E-Mail: kompernass@lidl.ie
IAN 498266_2204
Importer
Please note that the following address is not the service address. Please use
the service address provided in the operating instructions.
KOMPERNASS HANDELS GMBH BURGSTRASSE 21 44867 BOCHUM GERMANY
www.kompernass.com
Recipes
In this section, we provide you with various sample recipes for preparing
dishes. These examples are recommendations. Cooking times may vary.
These recipes are provided without guarantee.
All information on ingredients and preparation is indicative only. Modify the
suggested recipes to taste. We hope you enjoy the recipes and wish you “bon
appetit”!
NOTE
Take note of the preparation guidelines provided on the food packaging.
Muffins
Ingredients for 6 people:
♦ 160 g flour
♦ 80 g sugar
♦ 2 teaspoons of baking powder
♦ 1 egg
♦ 50 g melted butter
♦ 100 ml milk
♦ Juice and zest of an untreated ½ lemon
♦ 1 pinch of salt
♦ based on your preferences, you can also add nuts, apple pieces or chocolate
flakes
Preparation:
- Beat the melted butter, sugar and egg until fluffy.
- Add the milk, lemon juice and grated lemon zest and whisk.
- Mix everything with the flour, baking powder and a pinch of salt to a smooth batter.
- Mix with nuts, chocolate flakes or apple pieces according to taste.
- Pour the finished batter into standard muffin tins and place them on the baking tray 9.
- Bake in a preheated oven at 220 °C with top and bottom heat for about 25 minutes on the middle shelf.
Hawaiian toast
Ingredients for 4 pieces of toast:
- 4 slices of toasting bread
- 1–2 tablespoons of remoulade
- 120 g cooked ham
- 1/2 tin of pineapples
- 4 slices of cheese for gratinating
- Curry
Preparation:
- Toast the bread slices.
- Spread the remoulade thinly over the pieces of toast and lay the slices of cooked ham on top.
- Lay one slice of pineapple on each piece of toast. Season with curry.
- Then place a slice of cheese over each of the pineapple slices.
- Lay the Hawaiian toasts on the rack 8 and bake at 200 °C for about 8 minutes on the upper rail using top heat.
Baking deep-frozen pizza
Preparation:
- Place the rack 8 on the upper rail in the cooking chamber.
- Place the deep-frozen pizza, without packaging, onto the rack 8.
- Bake the pizza, using top and bottom heat, for about 20 minutes.
- Please follow the instructions on the packaging regarding temperature.