CROWN EP-60F Self Generating Steam Full Jacketed Kettles Instruction Manual
- June 9, 2024
- CROWN
Table of Contents
EP-60F Self Generating Steam Full Jacketed Kettles
Product Information: Self-Generating Steam Full Jacketed
Kettles
The Self-Generating Steam Full Jacketed Kettles are
commercial-grade kitchen equipment manufactured by Crown Food
Service Equipment, a Middleby Company. The kettles come in four
models: EL-20F, EL-30F, EL-40F, and EL-60F, and their
electric-powered counterparts EP-20F, EP-30F, EP-40F, and EP-60F.
The largest model available is the EL-60F and EP-60F, which has a
capacity of 60 gallons or 227 liters.
Safety Precautions
It is important to follow the safety precautions when installing
and operating the Self-Generating Steam Full Jacketed Kettles. The
manual contains important information that everyone involved in
operating the equipment should be aware of. The manual contains
symbols that alert you to potential hazards, such as immediate
hazards that could result in severe injury or death. Please read
the installation, operating, and maintenance instructions
thoroughly before operating or servicing the equipment.
Installation & Operation Manual
The installation and operation manual contains important
information that should be retained for future reference. It
includes details on the model number, serial number, and date
purchased. The manual also contains information on service
connections and capacity for each of the four models.
Product Usage Instructions
1. Before using the kettle, make sure everyone involved in its
operation is fully trained and aware of precautions. Accidents and
problems can be caused by failure to follow fundamental rules and
precautions.
2. Follow the safety precautions outlined in the installation
and operation manual to avoid possible injury or death.
3. Contact the factory, factory representative, or a local
service company to perform maintenance and repairs should the
appliance malfunction. Refer to warranty terms.
4. This product is intended for commercial use only. NOT FOR
HOUSEHOLD USE.
5. The manual should be retained for future reference.
6. The kettle is electric-powered and comes in four models with
varying capacities: EL-20F (20 gallons), EL-30F (30 gallons),
EL-40F (40 gallons), and EL-60F (60 gallons). Their
electric-powered counterparts are: EP-20F, EP-30F, EP-40F, and
EP-60F.
7. The kettles are self-generating steam full jacketed, which
means they use steam to heat up the contents of the kettle
evenly.
8. To use the kettle, fill it with the desired contents, such as
soup or stew, and turn on the power. The kettle will generate steam
to heat up the contents evenly. Follow the instructions in the
manual for specific operating procedures for each model.
Installation & Operation Manual
IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain
this manual for the life of the equipment:
Model #: Serial #:
Date Purchased: _____
Self-Generating Steam Full Jacketed Kettles EL-20F, EL-30F, EL-40F and EL-60F EP-20F, EP-30F, EP-40F and EP-60F
Model EL-60F
Model EP-60F
WARNING
Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the installation, operating and
maintenance instructions thoroughly before installing or
servicing this equipment.
CROWN FOOD SERVICE EQUIPMENT
A Middleby Company
70 Oakdale Road, Downsview (Toronto) Ontario, Canada, M3N 1V9
Telephone: 919-762-1000
www.crownsteamgroup.com
MANUAL 10168 REV 3 (02/23) $21.00
Self-Generating Steam Full Jacketed Kettles Manual Section CO
Safety Precaustions
Self-Generating Steam Full Jacketed Kettles
SAFETY PRECAUTIONS
Before installing and operating this equipment, be sure everyone involved in
its operation is fully trained and aware of precautions. Accidents and
problems can be caused by failure to follow fundamental rules and precautions.
The following symbols, found throughout this manual, alert you to potentially
dangerous conditions to the operator, service personnel, or to the equipment.
DANGER This symbol warns of immediate hazards that will result in severe injury or death.
WARNING This symbol refers to a potential hazard or unsafe practice that could result in injury or death.
CAUTION NOTICE
This symbol refers to a potential hazard or unsafe practice that could result
in injury, product damage, or property damage.
This symbol refers to information that needs special attention or must be
fully understood, even though not dangerous.
IMPORTANT NOTES FOR INSTALLATION AND OPERATION
WARNING
This is the safety alert symbol. It is used to alert you to potential personal
injury hazards. Obey all safety messages that follow this symbol to avoid
possible injury or death.
WARNING
Improper installation, operation, adjustment, alteration, service or
maintenance can cause property damage, injury or death. Read the installation,
operating and maintenance instructions thoroughly before installing, operating
or servicing this equipment.
NOTICE
Contact the factory, the factory representative or a local service company to
perform maintenance and repairs should the appliance malfunction. Refer to
warranty terms.
NOTICE
This product is intended for commercial use only. NOT FOR HOUSEHOLD USE.
NOTICE
This manual should be retained for future reference.
Copyright © 2023 by Crown. All rights reserved. Published in the United States of America.
PAGE 2 OF 28
INSTALLATION & OPERATION MANUAL 10168 REV 3 (02/23)
Self-Generating Steam Full Jacketed Kettles
RETAIN THIS MANUAL FOR FUTURE REFERENCE.
Table of Contents
Table of Contents
Important Notes For Installation and Operation ………………………………………………………….. 2
Service Connections ………………………………………………………………………………………………. 4 Introduction
…………………………………………………………………………………………………………… 6
Installation…………………………………………………………………………………………………………….. 7 Operation
……………………………………………………………………………………………………………… 9
Cleaning……………………………………………………………………………………………………………….. 10 Maintenance
…………………………………………………………………………………………………………. 13 Troubleshooting
…………………………………………………………………………………………………….. 14 Appendix A, Material Safety Data
Sheet……………………………………………………………………. 16
INSTALLATION & OPERATION MANUAL 10168 REV 3 (02/23)
PAGE 3 OF28
Service Connections
Self-Generating Steam Full Jacketed Kettles
Service Connections
Model EL-20F EL-30F EL-40F EL-60F
SERVICE CONNECTIONS
ELECTRICAL CONNECTION : To be as specified on data plate.
Capacity
20 gallons (76 liters)
30 gallons (114 liters)
40 gallons (152 liters)
60 gallons (227 liters)
Units
in (mm)
in (mm)
in (mm)
in (mm)
A
26″ (660)
29.5″ (749)
33″ (838)
35.5″ (902)
B
15.75″ (400)
17.5″ (445)
19.25″ (489)
20.5″ (521)
DIMENSIONS
C
D
E
31.25″ 30.25″ 21″ (794) (768) (533)
33.5″ 33.75″ 20.63″ (851) (857) (524)
36.25″ 37″ 22.38″ (921) (940) (568)
38.5″ 40″ 23.63″ (978) (1016) (600)
F
16.13″ (410)
18″ (457)
19.5″ (495)
21.5″ (546)
G
13.5″ (343)
14″ (356)
14.88″ (378)
15″ (381)
H
8.88″ (225)
9.63″ (244)
11.25″ (286)
13″ (330)
J
16.38″ (416)
17.13″ (435)
18.75″ (476)
20.5″ (521)
K
59″ (1499)
64.38″ (1635)
70.5″ (1791)
75.13″ (1908)
L
19.63″ (498)
22.88″ (581)
26″ (660)
29.13″ (740)
Model EL-20F EL-30F EL-40F EL-60F
Available kW
Standard Optional
18
24
18
24 or 33
18
24 or 33
24
33
ELECTRICAL CHARACTERISTIC
Amps Per Line
kW
Phase
208V
220V
240V
380V
1
86.5
81.8
75.0
N/A
18
3
50
47.2
43.3
27.3
24
3
66.6
62.9
57.7
36.4
33
3
91.6
86.6
79.4
50.1
415V N/A 25 33.3 45.9
480V N/A 21.6 28.8 39.7
600V N/A 17.3 23.1 31.7
Model EL-20F EL-30F EL-40F EL-60F
SPECIFICATIONS
kW
Capacity
Model
Shipping Weight
Minimum Clearance
12
20 Gallon
76 Liter
EL-20F
245 lbs. [111 kg]
15
30 Gallon
114 Liter
18
40 Gallon
152 Liter
EL-30F EL-40F
375 lbs. [170 kg] 420 lbs. [191 kg]
SIDES BACK
3″ [ 76 mm] 3″ [ 76 mm]
24
60 Gallon
227 Liter
EL-60F
460 lbs. [209 kg]
PAGE 4 OF 28
As continued product improvement is a policy of Crown, specifications are subject to change without notice. INSTALLATION & OPERATION MANUAL 10168 REV 3 (02/23)
Self-Generating Steam Full Jacketed Kettles
Service Connections
SERVICE CONNECTIONS
ELECTRICAL CONNECTION : To be as specified on data plate.
Model EP-20 EP-25 EP-30 EP-40 EP-60 EP-80 EP-100
Capacity
20 gallons (76 liters)
25 gallons (95 liters)
30 gallons (114 liters)
40 gallons (152 liters)
60 gallons (227 liters)
80 gallons (303 liters)
100 gallons (379 liters)
Units
in (mm)
in (mm)
in (mm)
in (mm)
in (mm)
in (mm)
in (mm)
A
21″ (533)
21 (533)
24″ (610)
26″ (660)
29.5″ (749)
33″ (838)
35.5″ (902)
B
18″ (457)
21.25 (540)
20″ (508)
22.5″ (572)
26″ (660)
28″ (711)
30″ (762)
C
38″ (965)
37.25 (946)
38″ (965)
38″ (965)
42″ (1067)
45″ (1143)
48″ (1219)
DIMENSIONS
D
25.25″ (641)
25.25 (641)
28.25″ (718)
30.25″ (768)
33.75″ (857)
37″ (940)
40″ (1016)
E
18.5″ (470)
18.5 (470)
20″ (508)
21″ (533)
20.63″ (524)
22.38″ (568)
23.63″ (600)
F(2″)
14.75″ (375)
14.75 (375)
16″ (406)
17″ (432)
18″ (457)
19.5″ (495)
21.5″ (546)
F(3″)
15.5″ (394)
15.5 (394)
16.5″ (419)
18″ (457)
19.25″ (489)
20.5″ (521)
22.5″ (572)
G(2″)
18″ (457)
14.12 (358)
15.75″ (400)
13.5″ (343)
13.88″ (352)
14.88″ (378)
15″ (381)
G(3″)
17.13″ (435)
13.13 (333)
15″ (381)
13.5″ (343)
12.88″ (327)
13.88″ (352)
14.5″ (368)
H
13.38″ (340)
9.5 (241)
11.25″ (286)
8.88″ (225)
9.63″ (244)
11.25″ (286)
13″ (330)
J
20.75″ (527)
17 (432)
18.88″ (479)
16.38″ (416)
17.13″ (435)
18.63″ (473)
20.5″ (521)
K
60.5″ (1537)
58.75 (1492)
63.5″ (1613)
65″ (1651)
75″ (1905)
81″ (2058)
87″ (2210)
Available kW
Model Standard Optional
EP-20F
18
24
EP-30F
18
24 or 33
EP-40F
18
24 or 33
EP-60F
24
33
ELECTRICAL CHARACTERISTIC
Amps Per Line
kW
Phase
208V
220V
240V
380V
1
86.5
81.8
75.0
N/A
18
3
50
47.2
43.3
27.3
24
3
66.6
62.9
57.7
36.4
33
3
91.6
86.6
79.4
50.1
415V N/A 25 33.3 45.9
480V N/A 21.6 28.8 39.7
600V N/A 17.3 23.1 31.7
Model EP-20F EP-30F EP-40F EP-60F
SPECIFICATIONS
kW
Capacity
18
20 Gallon
76 Liter
Model EP-20F
Shipping Weight 245 lbs. [111 kg]
Minimum Clearance
18
30 Gallon
114 Liter
18
40 Gallon
152 Liter
EP-30F EP-40F
375 lbs. [170 kg] 420 lbs. [191 kg]
SIDES BACK
3″ [76 mm] 3″ [76 mm]
24
60 Gallon
227 Liter
EP-60F
460 lbs. [209 kg]
As continued product improvement is a policy of Crown, specifications are subject to change without notice. INSTALLATION & OPERATION MANUAL 10168 REV 3 (02/23)
PAGE 5 OF28
Introduction
Self-Generating Steam Full Jacketed Kettles
Introduction
Description
All electrically powered kettles described and referred to in this manual are
pressure vessels of a double-wall construction forming a sealed jacket
(chamber) enveloping the kettle bowl surface.
The kettle bowl is the container for the food product which ideally should be
a liquid or semi-liquid consistency to achieve complete contact with the bowl
surface and thus fully absorb the heat transmitted through that surface from
the pressurized steam generated in the kettle jacket.
The jacket is intended to function as a self contained sealed chamber with a
permanent solution of water and antifreeze sufficient not only to immerse and
thereby protect replaceable electric heating elements, but also provide the
steam source during the steam generating process.
The heating elements are thermostatically dial controlled to provide precise
temperatures throughout the range from slow simmer to rolling boil.
All stationary kettles are intended to be permanently floor mounted on legs
with adjustable flanged feet (EL models) or pedestals (EP models).
All kettles are equipped with a spring assist stainless steel lid covering the
kettle bowl opening, a sanitary stainless steel tangent draw-off valve for the
removal of the food product from the kettle bowl, and a safety relief valve
plumbed to the kettle jacket.
Capacities
All models are suffixed with either – 20F, – 30F, – 40F, or – 60F to indicate
the capacity of that kettle in US gallons. Thus an EL-40F indicates a full
jacketed electrically powered steam kettle mounted on legs with a capacity of
40 US gallons.
Functioning Mode
All electrically powered self steam generating kettles consist of a jacket
charged with a solution of water and antifreeze sufficient to completely
immerse and protect replaceable electric heating elements.
To minimize tampering, the Safety Valve is plumbed toward the rear of the
kettle jacket. Should any component malfunction and cause the pressure in the
jacket to reach the rated pressure of the kettle, this protective device will
open automatically and release excessive pressurized steam.
When the Power Switch is turned ON and the Temperature Control (Thermostat)
Knob dialed simultaneously, TEMPERATURE pilot light will come on and
contactors will close to allow power to elements. Steam generation will
commence and continue until the water contained in the jacket reaches the
thermostatic temperature, manually preselected, at which point the Temperature
(thermostat) Control will de-energize and open the contactors cutting off
power to heating elements and TEMPERATURE pilot light will go off. When the
temperature of the water in the jacket drops slightly, the cycle will repeat
itself thus making it possible to maintain any selected precise cooking mode
temperature.
The temperature required for the cooking process to function adequately must
be greater than the boiling point of the liquid food product. Further, the
higher the temperature, the greater the steam pressure attained in the jacket
and consequently the quicker the cooking process. For example, steam
pressurized at 30 p.s.i. attains a temperature of 274° Fahrenheit.
Since air is an unsuitable media through which heat may be transferred, it has
been removed from the kettle jacket during testing at the factory. The
Pressure Gauge should indicate vacuum in the jacket, in the green vacuum zone
on the gauge (approximately 20 to 25 inches Hg), when the kettle is cold or
has been inoperative for some time. The kettle jacket is intended to function
at all times as a completely sealed self-contained chamber and it is
especially advisable not to trip the safety relief valve during inoperative
periods since this will break the vacuum seal and allow air to enter the
kettle jacket.
It should be noted that Temperature Controls (thermostats) used on these
particular kettles have an ultimate high limit temperature and this setting
will prevent the heating elements from ever generating steam pressure to reach
or exceed the rated working pressure of these kettles. Further should the
Temperature Control fail, an unlikely condition, and consequently the circuit
to the heating elements remain energized, the Safety Valve will blow and
release steam (i.e., water) from the self contained sealed kettle jacket and
consequently lower the water level in the jacket. A Safety Probe is
incorporated in the circuit to sense depletion of the water level in the
kettle jacket and will not only activate the LOW WATER level indicator pilot
light but also signal the Liquid Level Control to switch off power and de-
energize the circuit to the heating elements (preventing element burn outs)
until the water level is adequately replenished.
PAGE 6 OF 28
INSTALLATION & OPERATION MANUAL 10168 REV 3 (02/23)
Self-Generating Steam Full Jacketed Kettles
Installation
UNPACKING
Installation
IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
Immediately after unpacking, check for possible shipping damage. If the kettle
is found to be damaged, save the packaging material and contact the carrier
within 15 days of delivery.
Before installing, verify that the electrical service agrees with the
specifications on the rating plate located on the right side of the tilt
console. If the supply and equipment requirements do not agree, contact your
dealer or Crown Food Service Equipment Ltd.
Select a location with drainage directly below the tangent draw-off. Allow
sufficient rear clearance from wall for kettle cover to lift upright freely
and completely without obstructions
Installation Codes and Standards
Your electric tilting kettle must be installed in accordance with:
1. Provincial and local codes, or in the absence of local codes, with: C.S.A.
C22.1 Canadian Electrical Code, Part 1, or in the U.S.A., the National
Electrical Code ANSI/NFPA-70 (latest edition).
2. ANSI NFPA Standard #96, “Vapor Removal from Cooking Equipment,” (latest
edition), available from the National Fire Protection Association,
Batterymarch Park, Quincy, MA, USA, 02269.
To Install
1. The kettle must be installed in accordance with:
1. State and/or local codes.
2. In the USA, the National Electrical code, ANSI/NFPA-70 (latest edition).
In Canada, the Canadian Electrical Code, Part 1, CSA Standard C22.1 (latest
edition).
2. Set the kettle in the installation location.
3. With the kettle in position, place a carpenter’s level on top of the
kettle and turn the adjustable feet to level kettle sideto-side and front to
back. On EP models use shims to level kettle.
4. Mark hole locations on floor through anchoring holes provided in flanged
adjustable feet, or holes provided on pedestal base.
5. Remove kettle and drill holes in locations marked on the floor (see
installation diagram). Insert proper anchoring devices to accommodate 5/16″
size lag bolts (not supplied).
6. Reposition kettle. Re-level kettle by making necessary adjustments on
flanged feet or shims.
7. Bolt down kettle and seal with Silastic or other equivalent sealing
compound. Sealant must be applied not only to bolt heads but also around
flanges or pedestal base making contact with floor surface to fulfill NSF
requirements. Wipe off excess sealant immediately.
INSTALLATION & OPERATION MANUAL 10168 REV 3 (02/23)
PAGE 7 OF28
Installation
Electrical Connection
Self-Generating Steam Full Jacketed Kettles
WARNING
ELECTRICAL GROUNDING INSTRUCTIONS
This appliance is equipped with a three-prong (grounding) plug for your
protection against shock hazard and should be plugged directly into a properly
grounded three-prong receptacle. Do not cut or remove the grounding prong from
this plug. (120V units only).
WARNING
Disconnect the electrical power supply and place a tag at the disconnect
switch to indicate that you are working on the circuit.
A Control Box with power supply equivalent to electrical rating of the kettle
should be located conveniently nearby. Remove the wiring compartment cover and
make electrical connections per wiring diagram located inside the control
housing cover panel. A waterproof electrical connection from power supply to
rear of control housing must be provided. Kettle must be grounded in
accordance with requirements of the National Electrical Code or applicable
local codes. Ground kettle to terminal provided in control housing. Once
proper connections are made, replace wiring compartment cover, turn power ON
and check for proper operation.
Service Connections
All internal wiring for the kettle is complete. If faucet is provided connect
water supply and check for proper operation.
PAGE 8 OF 28
INSTALLATION & OPERATION MANUAL 10168 REV 3 (02/23)
Self-Generating Steam Full Jacketed Kettles
Operation
Operation
NOTICE
Contact the factory, the factory representative or a local service company to
perform maintenance and repairs should the appliance malfunction.
WARNING
The kettle and its parts are hot. Use care when operating, cleaning and
servicing the kettle.
Instructions
Ensure that the external electrical service to kettle is on.
Check pressure gauge for correct cold kettle reading. Reading should be in the
green area of the gauge indicating 25 – 30 In. Hg (630 – 730 mm Hg) of vacuum.
If reading is not low enough, follow VENTING procedure in Troubleshooting
section prior to using kettle.
Place power switch to ON position.
Preheat kettle by placing thermostat knob at `10′ and wait until TEMPERATURE
light goes off.
NOTICE
Preheating should not be used when cooking milk and egg food products which
adhere to hot cooking surfaces. These foods should be placed into kettle
before heating has begun.
Add food to be cooked into kettle. Place thermostat knob at required temperature setting from 1 to 10 coinciding with the following table: THERMOSTAT
Thermostat Setting 1 2
3
4 5
Approximate (Jacket) Temperature
140° Fahrenheit 155° Fahrenheit 172° Fahrenheit 187° Fahrenheit 205° Fahrenheit
60° Celsius 68° Celsius 78° Celsius 86° Celsius 96° Celsius
Thermostat Setting 6 7
8
9 10
Approximate (Jacket) Temperature
223° Fahrenheit 240° Fahrenheit 255° Fahrenheit 271° Fahrenheit 285° Fahrenheit
106° Celsius 116° Celsius 124° Celsius 133° Celsius 140° Celsius
When cooking is finished set thermostat knob and power switch to OFF position.
Pour finished product from kettle using tilt handle. Be careful to avoid splashing.
Add water to kettle for cleaning purposes.
Wash kettle thoroughly. See CLEANING procedure, next section.
INSTALLATION & OPERATION MANUAL 10168 REV 3 (02/23)
PAGE 9 OF28
Cleaning
Cleaning
Self-Generating Steam Full Jacketed Kettles
WARNING
Disconnect the power supply to the appliance before cleaning or servicing.
WARNING
Never spray water into electric controls or components!
WARNING
The equipment and its parts are hot. Use care when operating, cleaning and
servicing.
CAUTION
Do not use cleaning agents that are corrosive.
Your kettle should be cleaned immediately after each use or when cooking a
different product. Before cleaning, check that the kettle has cooled enough to
touch it. 1. Rinse the inside of the kettle thoroughly and drain to remove any
food particles. 2. Using a nylon brush, clean the kettle with a mild detergent
and water. Never use steel wool or scouring powder as it
will scratch stainless steel. Plain steel wool can leave small pieces of steel
which can rust. 3. Rinse the inside of the kettle thoroughly with clean water.
Drain the kettle by tilting or using the optional tangent draw-
off valve to allow the detergent and water solution to drain. 4. Wipe the
exterior of the kettle with a clean, damp cloth.
WARNING
If you are cleaning a valve that is assembled to a kettle, be sure the kettle
is completely empty of any product.
NOTICE
Draw-off valve has a vulcanized rubber coated stem for better sealing. Do not
over tighten. This may cause the rubber to pull away from stem and permanently
damage it. This is not covered under warranty.
Draw-Off Valve Cleaning
1. If equipped with a tangent draw-off valve, turn the large hex nut on the
draw-off valve counterclockwise until it is completely disengaged from the
threads. Grasp the valve knob and slowly pull out the valve stem. Wash the
valve stem, disk and handle. Insert a nylon brush, wet with detergent and
water, into the valve body and tangent draw-off tube. Brush vigorously.
2. Replace the valve stem assembly and turn the hex nut until snug. Rinse the
kettle with clean warm water. 3. Leave the draw-off valve open when the kettle
is not in use.
PAGE 10 OF 28
INSTALLATION & OPERATION MANUAL 10168 REV 3 (02/23)
Self-Generating Steam Full Jacketed Kettles
Cleaning
Dairy Draw-Off Valve Cleaning
1. Remove the plug by first removing the handle, then turn the plug to line
up with the pin and pull with both hands. It is important to use both hands
because the plug is heavy.
2. Put the plug in a plastic pail that contains a mild soap solution. A
plastic pail works best, as it reduces the possibility of nicking or
scratching the plug. If the plug gets scratched it may not seal correctly and
could leak.
3. Use a soft cloth or soft brush and clean all surfaces.
4. Using both hands remove the valve from the soap and rinse well in another
plastic pail that contains fresh water.
5. Wash out the kettle as normal.
6. Return the plug into the body. Be sure the plug is inserted into the notch
and turned. Ensure the plug is tight and secure before letting go of it.
If you are cleaning a body and plug assembly, remove the plug and follow the
above procedures. When finished with the plug, follow the same instructions
for washing the body. Always use both hands when handling the plugs.
Reassemble the plug into the body and use as normal.
What to Do if Surface Rust Appears
Metal utensils should never be used as they will scratch the surface of the
equipment and rust may begin to form. To remove surface accumulation of rust
from the inadvertent use of such utensils, the following procedure may be
used.
CAUTION
Improper use of this procedure may damage your appliance!
1. Use undiluted white vinegar with a non-abrasive scouring pad (plastic) or
cloth on the affected area to remove the rust stain. The appliance should not
be heated and remain at room temperature during the entire cleaning process.
2. If the stain resists removal, additional exposure time with vinegar may be
required, to a maximum of one hour. 3. Thoroughly wash all of the vinegar away
with fresh clear water. Dry the surface completely and allow one hour before
using the appliance to cook. Following daily and period maintenance procedures
will prolong the life for your equipment. Climatic conditions – salt air may
require more thorough and frequent cleaning or the life of the equipment could
be adversely affected.
INSTALLATION & OPERATION MANUAL 10168 REV 3 (02/23)
PAGE 11 OF28
Cleaning
Self-Generating Steam Full Jacketed Kettles
Stainless Steel
To remove normal dirt, grease or product residue from stainless steel, use
ordinary soap and water (with or without detergent) applied with a sponge or
cloth. Dry thoroughly with a clean cloth. Never use vinegar or any other
corrosive cleaner.
To remove grease and food splatters or condensed vapors that have baked on the
equipment, apply cleanser to a damp cloth or sponge and rub cleanser on the
metal in the direction of the polishing lines. Rubbing cleanser as gently as
possible in the direction of the polished lines will not mar the finish of the
stainless steel. NEVER RUB WITH A CIRCULAR MOTION.
Soil and burn deposits which do not respond to the above procedure can usually
be removed by rubbing the surface with SCOTCH-BRITETM scouring pads or
STAINLESS scouring pads. DO NOT USE ORDINARY STEEL WOOL as any particles left
on the surface will rust and further spoil the appearance of the finish. NEVER
USE A WIRE BRUSH, STEEL SCOURING PADS (EXCEPT STAINLESS), SCRAPER, FILE OR
OTHER STEEL TOOLS. Surfaces which are marred collect dirt more rapidly and
become more difficult to clean. Marring also increases the possibility of
corrosive attack. Refinishing may then be required.
TO REMOVE HEAT TINT: Darkened areas sometimes appear on stainless steel
surfaces where the area has been subjected to excessive heat. These darkened
areas are caused by thickening of the protective surface of the stainless
steel and is not harmful. Heat tint can normally be removed by the foregoing,
but tint which does not respond to this procedure calls for a vigorous
scouring in the direction of the polish lines using SCOTCH-BRITETM scouring
pads or a STAINLESS scouring pad in combination with a powdered cleanser. Heat
tint action may be lessened by not applying or by reducing heat to equipment
during slack periods.
All food contact surfaces must be thoroughly drained and flushed prior to
cooking in the kettle.
CONTROL PANEL: The textured control panel should be cleaned with warm water
and mild soap. Never use an abrasive cloth or steel wool. Never use cleaning
solvents with a hydrocarbon base.
PAGE 12 OF 28
INSTALLATION & OPERATION MANUAL 10168 REV 3 (02/23)
Self-Generating Steam Full Jacketed Kettles
Maintenance
General Maintenance
No general maintenance is required other than adhering to the Cleaning
Procedure instructions.
Maintenance
NOTICE
Contact the factory, the factory representative or local service company to
perform maintenance and repairs.
Safety Valve Maintenance and Testing
CAUTION
Under normal operating conditions a “try lever test” should be performed every
two months. Under severe service conditions, or if corrosion and/or deposits
are noticed within the valve body, testing must be performed more often. A
“try lever test” should also be performed at the end of any non-service
period.
CAUTION
Hot, high pressure fluid may be discharged from body drain and vent during
“try lever” test. Care must be taken to avoid any bodily contact.
CAUTION
High sound levels may be experienced during “try lever” test.
Wear proper safety equipment and exercise extreme care!
Test at, or near, half of the operating pressure by holding the test lever
fully open for at least two seconds to flush the valve seat free of sediment
and debris. Then release lever and allow the valve to snap shut.
If lift lever does not activate, or there is no evidence of discharge, turn
off equipment immediately and contact a licensed contractor or qualified
service personnel.
INSTALLATION & OPERATION MANUAL 10168 REV 3 (02/23)
PAGE 13 OF28
Troubleshooting
Self-Generating Steam Full Jacketed Kettles
Troubleshooting
Low Water Level
Proper water level must be maintained within the jacket for the kettle to
operate. Depletion of water may occur from excessive opening of or leakage
through the safety relief valve.
If water is below required operating level, either initially at start-up or
during use, the kettle will automatically shut off and the LOW WATER signal
light will come on. In order for the kettle to operate, the following
procedure must be followed:
The kettle must be cool before proceeding with the following steps.
1. Trip the safety relief valve lever to relieve all pressure from the kettle
jacket.
2. At exterior rear of kettle jacket remove nut from Air Vent.
3. Insert funnel into Air Vent opening and slowly add the indicated amount of
clean water for:
Model EL/EP-20F EL/EP-30F EL/EP-40F EL/EP-60F
Add
220 ounces
6.5 litres
250 ounces
7.39 litres
340 ounces
10.05 litres
420 ounces
12.42 litres
If Completely Empty, Add
548 ounces
16.20 litres
586 ounces
17.33 litres
850 ounces
25.12 litres
1088 ounces 32.17 litres
4. Replace air vent nut. 5. Follow Air Venting Instructions. 6. Continue normal Operating Procedure of kettle.
EXTREMELY SLOW COOKING TIME
1. If the cooking time is abnormally slow, then the difficulty may be due to
air being present in the kettle jacket. To remove air, follow AIR VENTING
INSTRUCTIONS.
2. If the kettle will not reach and maintain Pressure Gauge zone in the green
area on the gauge when cold, a slow leak may have developed in the jacket.
Check all fitting connections to jacket including the heating element gasket.
Tighten or replace if necessary.
3. Slow cooking time may also be due to a burnt out heating element. Test
elements and if defective, replace complete element assembly.
Kettle Will Not Operate When Turned On
1. Check that power supply is available to kettle.
2. Kettle will not operate if water level is inadequate in jacket. Follow LOW
WATER LEVEL instructions.
3. If water level is sufficient and kettle refuses to operate, then check
that Tilt Interlock Switch in Console is fully engaged when kettle is in its
normally upright position. Adjust Retaining Tilt Collar if necessary to assure
complete contact with switch and if kettle still does not operate, then check
for defective switch and/or loose wiring connections.
4. When Thermostat Knob is dialed and TEMPERATURE indicator light does not
come on, then it may be due to either a defective Thermostat or loose wiring
connection(s).
5. Check that the Contactor(s) are being energized and power is being made
available to the heating elements when thermostat is dialed. Replace defective
Contactor(s).
PAGE 14 OF 28
INSTALLATION & OPERATION MANUAL 10168 REV 3 (02/23)
Self-Generating Steam Full Jacketed Kettles
Troubleshooting
Draw-Off Valve Leaks
If leak occurs through the valve stem, replace the “O” ring. If the leak is
caused by faulty sealing between the stem disc and valve seat, this can be
corrected by cleaning off dried on food residue with an extremely fine emery
cloth. If the vulcanized rubber stem piece has been damaged, it must be
replaced.
NOTICE
Draw-Off Valve has a vulcanized rubber coated stem for better sealing. Do not
over-tighten. This may cause the rubber to pull away from stem and permanently
damage it. This is not covered under warranty.
Air Venting Instructions
Check vacuum/pressure gauge when the kettle is cold. Gauge should be in the
green vacuum zone, indicating a vacuum between 25-30 In. Hg (630 – 730 mm Hg).
If not, air must be vented (removed) for proper heating. Use the following
procedures to vent air.
1. Place power switch ON with kettle empty.
2. Set temperature control thermostat to `10′. Heat kettle until indicator
light goes off.
3. Using a 7/16″ wrench, open bleed vent one full turn for 10 seconds and
then clos-e. (Located on back of kettle, before pressure relief valve.)
WARNING
SCALD HAZARD Live steam will escape the bleed nut when opened. Stay clear of
live steam when performing this operation.
4. Cool kettle. Check for proper vacuum in green area of gauge. If vacuum was
not established, repeat steps 1 – 4.
INSTALLATION & OPERATION MANUAL 10168 REV 3 (02/23)
PAGE 15 OF28
Material Safety Data Sheets
Appendix `A’
Self-Generating Steam Full Jacketed Kettles
SAFETY DATA SHEET
DOW CHEMICAL CANADA ULC
Product name: DOWFROSTTM HD Heat Transfer Fluid, Dyed
Issue Date: 01/19/2017 Print Date: 01/23/2017
DOW CHEMICAL CANADA ULC encourages and expects you to read and understand the entire (M)SDS, as there is important information throughout the document. We expect you to follow the precautions identified in this document unless your use conditions would necessitate other appropriate methods or actions.
1. IDENTIFICATION
Product name: DOWFROSTTM HD Heat Transfer Fluid, Dyed
Recommended use of the chemical and restrictions on use Identified uses: Intended as a heat transfer fluid for closed-loop systems. We recommend that you use this product in a manner consistent with the listed use. If your intended use is not consistent with the stated use, please contact your sales or technical service representative.
COMPANY IDENTIFICATION DOW CHEMICAL CANADA ULC #2400, 215 – 2ND STREET S.W. CALGARY AB T2P 1M4 CANADA
Customer Information Number:
800-258-2436 SDSQuestion@dow.com
EMERGENCY TELEPHONE NUMBER 24-Hour Emergency Contact: 1-888-226-8832 Local Emergency Contact: 613-996-6666
2. HAZARDS IDENTIFICATION
Hazard classification This product is not hazardous under the criteria of the
Hazardous Products Regulation (HPR) as implemented under the Workplace
Hazardous Materials Information System (WHMIS 2015).
Other hazards No data available
3. COMPOSITION/INFORMATION ON INGREDIENTS
This product is a mixture. Component
CASRN
Concentration
PAGE 16 OF 28
INSTALLATION & OPERATION MANUAL 10168 REV 3 (02/23)
Self-Generating Steam Full Jacketed Kettles
TM
Material Safety Data Sheets
Propylene glycol
57-55-6
Water
7732-18-5
Dipotassium hydrogen phosphate 7758-11-4
93.0 % < 5.0 % < 5.0 %
4. FIRST AID MEASURES
Description of first aid measures General advice: If potential for exposure
exists refer to Section 8 for specific personal protective equipment.
Inhalation: Move person to fresh air; if effects occur, consult a physician.
Skin contact: Wash off with plenty of water.
Eye contact: Flush eyes thoroughly with water for several minutes. Remove
contact lenses after the initial 1-2 minutes and continue flushing for several
additional minutes. If effects occur, consult a physician, preferably an
ophthalmologist.
Ingestion: No emergency medical treatment necessary.
Most important symptoms and effects, both acute and delayed: Aside from the
information found under Description of first aid measures (above) and
Indication of immediate medical attention and special treatment needed
(below), any additional important symptoms and effects are described in
Section 11: Toxicology Information.
Indication of any immediate medical attention and special treatment needed
Notes to physician: No specific antidote. Treatment of exposure should be
directed at the control of symptoms and the clinical condition of the patient.
5. FIREFIGHTING MEASURES
Suitable extinguishing media: Water fog or fine spray. Dry chemical fire
extinguishers. Carbon dioxide fire extinguishers. Foam. Alcohol resistant
foams (ATC type) are preferred. General purpose synthetic foams (including
AFFF) or protein foams may function, but will be less effective.
Unsuitable extinguishing media: Do not use direct water stream. May spread
fire.
Special hazards arising from the substance or mixture Hazardous combustion
products: During a fire, smoke may contain the original material in addition
to combustion products of varying composition which may be toxic and/or
irritating. Combustion products may include and are not limited to: Carbon
monoxide. Carbon dioxide.
Unusual Fire and Explosion Hazards: Container may rupture from gas generation
in a fire situation. Violent steam generation or eruption may occur upon
application of direct water stream to hot liquids.
INSTALLATION & OPERATION MANUAL 10168 REV 3 (02/23)
PAGE 17 OF28
Material Safety Data Sheets
TM
Self-Generating Steam Full Jacketed Kettles
y
Advice for firefighters Fire Fighting Procedures: Keep people away. Isolate
fire and deny unnecessary entry. Use water spray to cool fire exposed
containers and fire affected zone until fire is out and danger of reignition
has passed. Fight fire from protected location or safe distance. Consider the
use of unmanned hose holders or monitor nozzles. Immediately withdraw all
personnel from the area in case of rising sound from venting safety device or
discoloration of the container. Burning liquids may be extinguished by
dilution with water. Do not use direct water stream. May spread fire. Move
container from fire area if this is possible without hazard. Burning liquids
may be moved by flushing with water to protect personnel and minimize property
damage.
Special protective equipment for firefighters: Wear positive-pressure self-
contained breathing apparatus (SCBA) and protective fire fighting clothing
(includes fire fighting helmet, coat, trousers, boots, and gloves). If
protective equipment is not available or not used, fight fire from a protected
location or safe distance.
6. ACCIDENTAL RELEASE MEASURES
Personal precautions, protective equipment and emergency procedures: Keep
unnecessary and unprotected personnel from entering the area. Use appropriate
safety equipment. For additional information, refer to Section 8, Exposure
Controls and Personal Protection.
Environmental precautions: Prevent from entering into soil, ditches, sewers,
waterways and/or groundwater. See Section 12, Ecological Information.
Methods and materials for containment and cleaning up: Small spills: Absorb
with materials such as: Cat litter. Sawdust. Vermiculite. Zorb-all®. Collect
in suitable and properly labeled containers. Large spills: Dike area to
contain spill. See Section 13, Disposal Considerations, for additional
information.
7. HANDLING AND STORAGE
Precautions for safe handling: Conditions for safe storage: Do not store in:
Galvanized steel. Opened or unlabeled containers. Store in the following
material(s): Carbon steel. Stainless steel. Store in original unopened
container. See Section 10 for more specific information. Additional storage
and handling information on this product may be obtained by calling your sales
or customer service contact.
8. EXPOSURE CONTROLS/PERSONAL PROTECTION
Control parameters
Exposure limits are listed below, if they exist.
Component
Regulation
Propylene glycol
US WEEL
CA ON OEL
CA ON OEL
CA ON OEL
CA ON OEL
CA ON OEL
CA ON OEL
Type of listing
TWA TWAEV Total
TWAEV TWA TWA
TWA Vapour and aerosols
TWA aerosol
Value/Notation
10 mg/m3 155 mg/m3 50 ppm
10 mg/m3 155 mg/m3 50 ppm
10 mg/m3 155 mg/m3 50 ppm
10 mg/m3
PAGE 18 OF 28
INSTALLATION & OPERATION MANUAL 10168 REV 3 (02/23)
Self-Generating Steam Full Jacketed Kettles
TM
Material Safety Data Sheets
Consult local authorities for recommended exposure limits.
Exposure controls Engineering controls: Use local exhaust ventilation, or
other engineering controls to maintain airborne levels below exposure limit
requirements or guidelines. If there are no applicable exposure limit
requirements or guidelines, general ventilation should be sufficient for most
operations. Local exhaust ventilation may be necessary for some operations.
Individual protection measures Eye/face protection: Use safety glasses (with
side shields). Skin protection Hand protection: Use gloves chemically
resistant to this material when prolonged or frequently repeated contact could
occur. Examples of preferred glove barrier materials include: Butyl rubber.
Natural rubber (“latex”). Neoprene. Nitrile/butadiene rubber (“nitrile” or
“NBR”). Polyethylene. Ethyl vinyl alcohol laminate (“EVAL”). Polyvinyl alcohol
(“PVA”). Polyvinyl chloride (“PVC” or “vinyl”). NOTICE: The selection of a
specific glove for a particular application and duration of use in a workplace
should also take into account all relevant workplace factors such as, but not
limited to: Other chemicals which may be handled, physical requirements
(cut/puncture protection, dexterity, thermal protection), potential body
reactions to glove materials, as well as the instructions/specifications
provided by the glove supplier. Other protection: Wear clean, body-covering
clothing. Respiratory protection: Respiratory protection should be worn when
there is a potential to exceed the exposure limit requirements or guidelines.
If there are no applicable exposure limit requirements or guidelines, wear
respiratory protection when adverse effects, such as respiratory irritation or
discomfort have been experienced, or where indicated by your risk assessment
process. In misty atmospheres, use an approved particulate respirator. The
following should be effective types of air-purifying respirators: Organic
vapor cartridge with a particulate pre-filter.
9. PHYSICAL AND CHEMICAL PROPERTIES
Appearance Physical state Color
Odor Odor Threshold pH Melting point/range Freezing point Boiling point (760
mmHg) Flash point
Evaporation Rate (Butyl Acetate = 1) Flammability (solid, gas) Lower explosion
limit Upper explosion limit
Liquid. Yellow to green Characteristic No test data available 9.5 50%
Literature Not applicable to liquids supercools 152 °C Literature closed cup
104 °C Pensky-Martens Closed Cup ASTM D 93 Propylene glycol., (based on major
component) < 0.5 Estimated.
Not applicable to liquids 2.6 % vol Literature Propylene glycol. 12.5 % vol
Literature Propylene glycol.
INSTALLATION & OPERATION MANUAL 10168 REV 3 (02/23)
PAGE 19 OF28
Material Safety Data Sheets
TM
Self-Generating Steam Full Jacketed Kettles
y
Vapor Pressure Relative Vapor Density (air = 1) Relative Density (water = 1) Water solubility Partition coefficient: noctanol/water Auto-ignition temperature Decomposition temperature Kinematic Viscosity Explosive properties Oxidizing properties Molecular weight
2.2 mmHg Literature >1.0 Literature 1.06 at 20 °C / 20 °C Literature 100 %
Literature No data available
371 °C Literature Propylene glycol. No test data available 43.4 cSt at 20 °C
Literature No data available No data available No data available
NOTE: The physical data presented above are typical values and should not be construed as a specification.
10. STABILITY AND REACTIVITY
Reactivity: No data available
Chemical stability: Stable under recommended storage conditions. See Storage,
Section 7. Hygroscopic
Possibility of hazardous reactions: Polymerization will not occur.
Conditions to avoid: Exposure to elevated temperatures can cause product to
decompose. Generation of gas during decomposition can cause pressure in closed
systems. Avoid direct sunlight or ultraviolet sources.
Incompatible materials: Avoid contact with: Strong acids. Strong bases. Strong
oxidizers.
Hazardous decomposition products: Decomposition products depend upon
temperature, air supply and the presence of other materials. Decomposition
products can include and are not limited to: Aldehydes. Alcohols. Ethers.
Organic acids.
11. TOXICOLOGICAL INFORMATION
Toxicological information appears in this section when such data is available.
Acute toxicity Acute oral toxicity Very low toxicity if swallowed. Harmful
effects not anticipated from swallowing small amounts.
For the major component(s): Propylene glycol. LD50, Rat, > 20,000 mg/kg
Acute dermal toxicity Prolonged skin contact is unlikely to result in
absorption of harmful amounts.
PAGE 20 OF 28
INSTALLATION & OPERATION MANUAL 10168 REV 3 (02/23)
Self-Generating Steam Full Jacketed Kettles
TM
Material Safety Data Sheets
For the major component(s): Propylene glycol. LD50, Rabbit, > 20,000 mg/kg
Acute inhalation toxicity At room temperature, exposure to vapor is minimal
due to low volatility. Mist may cause irritation of upper respiratory tract
(nose and throat).
For the major component(s): LC50, Rat, 4 Hour, vapour, 6.15 mg/l No deaths
occurred following exposure to a saturated atmosphere.
Skin corrosion/irritation Prolonged contact is essentially nonirritating to
skin. Repeated contact may cause flaking and softening of skin.
Serious eye damage/eye irritation May cause slight temporary eye irritation.
Corneal injury is unlikely.
Sensitization For the major component(s): Did not cause allergic skin
reactions when tested in humans.
For respiratory sensitization: No relevant data found.
Specific Target Organ Systemic Toxicity (Single Exposure) Evaluation of
available data suggests that this material is not an STOT-SE toxicant.
Specific Target Organ Systemic Toxicity (Repeated Exposure) In rare cases,
repeated excessive exposure to propylene glycol may cause central nervous
system effects.
Carcinogenicity Similar formulations did not cause cancer in laboratory
animals.
Teratogenicity For the major component(s): Did not cause birth defects or any
other fetal effects in laboratory animals.
Reproductive toxicity For the major component(s): In animal studies, did not
interfere with reproduction. In animal studies, did not interfere with
fertility.
Mutagenicity In vitro genetic toxicity studies were negative. For the major
component(s): Animal genetic toxicity studies were negative.
Aspiration Hazard Based on physical properties, not likely to be an aspiration
hazard.
INSTALLATION & OPERATION MANUAL 10168 REV 3 (02/23)
PAGE 21 OF28
Material Safety Data Sheets
TM
Self-Generating Steam Full Jacketed Kettles
y
12. ECOLOGICAL INFORMATION
Ecotoxicological information appears in this section when such data is
available.
Toxicity
Propylene glycol Acute toxicity to fish Material is practically non-toxic to
aquatic organisms on an acute basis (LC50/EC50/EL50/LL50 >100 mg/L in the most
sensitive species tested). LC50, Oncorhynchus mykiss (rainbow trout), static
test, 96 Hour, 40,613 mg/l, OECD Test Guideline 203
Acute toxicity to aquatic invertebrates LC50, Ceriodaphnia dubia (water flea),
static test, 48 Hour, 18,340 mg/l, OECD Test Guideline 202
Acute toxicity to algae/aquatic plants ErC50, Pseudokirchneriella subcapitata
(green algae), 96 Hour, Growth rate inhibition, 19,000 mg/l, OECD Test
Guideline 201
Toxicity to bacteria NOEC, Pseudomonas putida, 18 Hour, > 20,000 mg/l
Chronic toxicity to aquatic invertebrates NOEC, Ceriodaphnia dubia (water
flea), semi-static test, 7 d, number of offspring, 13,020 mg/l
Dipotassium hydrogen phosphate Acute toxicity to fish Material is practically
non-toxic to aquatic organisms on an acute basis (LC50/EC50/EL50/LL50 >100
mg/L in the most sensitive species tested). LC50, Leuciscus idus (Golden
orfe), static test, 48 Hour, > 900 mg/l, Method Not Specified.
Persistence and degradability
Propylene glycol Biodegradability: Material is readily biodegradable. Passes
OECD test(s) for ready biodegradability. Biodegradation may occur under
anaerobic conditions (in the absence of oxygen). 10-day Window: Pass
Biodegradation: 81 % Exposure time: 28 d Method: OECD Test Guideline 301F or
Equivalent 10-day Window: Not applicable Biodegradation: 96 % Exposure time:
64 d Method: OECD Test Guideline 306 or Equivalent
Theoretical Oxygen Demand: 1.68 mg/mg
Chemical Oxygen Demand: 1.53 mg/mg
PAGE 22 OF 28
INSTALLATION & OPERATION MANUAL 10168 REV 3 (02/23)
Self-Generating Steam Full Jacketed Kettles
TM
Material Safety Data Sheets
Biological oxygen demand (BOD)
Incubation Time 5 d 10 d 20 d
BOD
69.000 % 70.000 % 86.000 %
Photodegradation Atmospheric half-life: 10 Hour Method: Estimated.
Dipotassium hydrogen phosphate Biodegradability: Biodegradation is not
applicable.
Bioaccumulative potential
Propylene glycol Bioaccumulation: Bioconcentration potential is low (BCF < 100
or Log Pow < 3). Partition coefficient: n-octanol/water(log Pow): -1.07
Measured Bioconcentration factor (BCF): 0.09 Estimated.
Dipotassium hydrogen phosphate Bioaccumulation: No bioconcentration is
expected because of the relatively high water solubility.
Mobility in soil
Propylene glycol Given its very low Henry’s constant, volatilization from
natural bodies of water or moist soil is not expected to be an important fate
process. Potential for mobility in soil is very high (Koc between 0 and 50).
Partition coefficient (Koc): < 1 Estimated.
Dipotassium hydrogen phosphate No relevant data found.
13. DISPOSAL CONSIDERATIONS
Disposal methods: DO NOT DUMP INTO ANY SEWERS, ON THE GROUND, OR INTO ANY BODY
OF WATER. All disposal practices must be in compliance with all Federal,
State/Provincial and local laws and regulations. Regulations may vary in
different locations. Waste characterizations and compliance with applicable
laws are the responsibility solely of the waste generator. AS YOUR SUPPLIER,
WE HAVE NO CONTROL OVER THE MANAGEMENT PRACTICES OR MANUFACTURING PROCESSES OF
PARTIES HANDLING OR USING THIS MATERIAL. THE INFORMATION PRESENTED HERE
PERTAINS ONLY TO THE PRODUCT AS SHIPPED IN ITS INTENDED CONDITION AS DESCRIBED
IN MSDS SECTION: Composition Information. FOR UNUSED & UNCONTAMINATED PRODUCT,
the preferred options include sending to a licensed, permitted: Recycler.
Reclaimer. Incinerator or other thermal destruction device.
INSTALLATION & OPERATION MANUAL 10168 REV 3 (02/23)
PAGE 23 OF28
Material Safety Data Sheets
TM
Self-Generating Steam Full Jacketed Kettles
y
14. TRANSPORT INFORMATION
TDG
Not regulated for transport
Classification for SEA transport (IMO-IMDG):
Not regulated for transport
Transport in bulk
Consult IMO regulations before transporting ocean bulk
according to Annex I or II
of MARPOL 73/78 and the
IBC or IGC Code
Classification for AIR transport (IATA/ICAO): Not regulated for transport
This information is not intended to convey all specific regulatory or operational requirements/information relating to this product. Transportation classifications may vary by container volume and may be influenced by regional or country variations in regulations. Additional transportation system information can be obtained through an authorized sales or customer service representative. It is the responsibility of the transporting organization to follow all applicable laws, regulations and rules relating to the transportation of the material.
15. REGULATORY INFORMATION
Canadian Domestic Substances List (DSL) This product contains at least one substance which is not listed on the Canadian Domestic Substances List (DSL).
16. OTHER INFORMATION
Hazard Rating System
NFPA
Health
Fire
0
1
Reactivity 0
Revision Identification Number: 101199333 / A208 / Issue Date: 01/19/2017 / Version: 7.0 Most recent revision(s) are noted by the bold, double bars in left-hand margin throughout this document.
Legend CA ON OEL
Canada. Ontario OELs
PAGE 24 OF 28
INSTALLATION & OPERATION MANUAL 10168 REV 3 (02/23)
Self-Generating Steam Full Jacketed Kettles
TM
Material Safety Data Sheets
TWA TWAEV US WEEL
8-hr Time Weighted Average time-weighted average exposure value USA. Workplace Environmental Exposure Levels (WEEL)
Information Source and References This SDS is prepared by Product Regulatory Services and Hazard Communications Groups from information supplied by internal references within our company.
DOW CHEMICAL CANADA ULC urges each customer or recipient of this (M)SDS to study it carefully and consult appropriate expertise, as necessary or appropriate, to become aware of and understand the data contained in this (M)SDS and any hazards associated with the product. The information herein is provided in good faith and believed to be accurate as of the effective date shown above. However, no warranty, express or implied, is given. Regulatory requirements are subject to change and may differ between various locations. It is the buyer’s/user’s responsibility to ensure that his activities comply with all federal, state, provincial or local laws. The information presented here pertains only to the product as shipped. Since conditions for use of the product are not under the control of the manufacturer, it is the buyer’s/user’s duty to determine the conditions necessary for the safe use of this product. Due to the proliferation of sources for information such as manufacturerspecific (M)SDSs, we are not and cannot be responsible for (M)SDSs obtained from any source other than ourselves. If you have obtained an (M)SDS from another source or if you are not sure that the (M)SDS you have is current, please contact us for the most current version.
INSTALLATION & OPERATION MANUAL 10168 REV 3 (02/23)
PAGE 25 OF28
Notes
Notes
Self-Generating Steam Full Jacketed Kettles
PAGE 26 OF 28
INSTALLATION & OPERATION MANUAL 10168 REV 3 (02/23)
Self-Generating Steam Full Jacketed Kettles
Notes
Notes
INSTALLATION & OPERATION MANUAL 10168 REV 3 (02/23)
PAGE 27 OF28
Self-Generating Steam Full Jacketed Kettles
EL-20F, EL-30F, EL-40F & EL-60F EP-20F, EP-30F, EP-40F & EP-60F
Self-Generating Steam Full Jacketed Kettles
A product with the Crown name incorporates the best in durability and low
maintenance. We all recognize, however, that replacement parts and occasional
professional service may be necessary to extend the useful life of this
appliance.
When service is needed, contact a Crown Authorized Service Agency, or your
dealer. To avoid confusion, always refer to the model number, serial number,
and type of your appliance.
CROWN FOOD SERVICE EQUIPMENT
A Middleby Company
70 Oakdale Road, Downsview (Toronto) Ontario, Canada, M3N 1V9
Telephone: 919-762-1000
www.crownsteamgroup.com
PAGE 28 OF 28
INSTALLATION & OPERATION MANUAL 10168 REV 3 (02/23)
References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>