Hotpoint 859991548920 FA4S 844 P IX HA Quick Start Guide

Hotpoint 859991548920 FA4S 844 P IX HA

THANK YOU FOR BUYING A HOTPOINT ARISTON PRODUCT
In order to receive more complete assistance, please register your product on wwwhotpoint.eu/register

Before using the appliance carefully read the Safety Instruction.

CONTROL PANEL DESCRIPTION

1. SELECTION KNOB
   For switching the oven on by selecting a function. Turn the position to switch the oven off.

2. LIGHT
   With the oven switched on, press to turn the oven compartment lamp on or off.

3. SETTING THE TIME
   For accessing the cooking time settings, delayed start, and timer. For displaying the time when the oven is off.

4. DISPLAY

5. ADJUSTMENT BUTTONS
   For changing the cooking time settings.

6. THERMOSTAT   KNOB
   Turn to select the temperature you require when activating manual functions.

SLIDING SHELVES AND SHELF GUIDES

Before using the oven remove the protective tape [a] and then remove the protective foil [b] from the sliding runners.

REMOVING THE SLIDING RUNNERS [c]
Pull the lower part of the sliding runner to uncouple the lower hooks (1) and pull the sliding runners upwards, removing them from the upper hooks (2).

REFITTING THE SLIDING RUNNERS [d]
Hook the upper hooks on the shelf guides (1) then press the lower part of the sliding runners against the shelf guides, until the lower hooks are clicking (2).

REMOVING AND REFITTING THE SHELF GUIDES

1. To remove the shelf guides, firmly grip the external part of the guide, and pull it towards you to extract the support and the two internal pins from the lodging.
2. To reposition the shelf guides, position them near the cavity and initially insert the two pins into their lodgings. Next, position the external part near its lodging, insert the support, and firmly press toward the wall of the cavity to make sure the shelf guide is properly secured.

FIRST TIME USE

SETTING THE TIME
You will need to set the time when you switch on the appliance for the first time: Press the timer until the icon and the two digits for the hour start flashing on the display.

Use the battery to set the hour and press the timer to confirm. The two digits for the minutes will start flashing. Use the battery to set the minutes and press the timer to confirm.

Please note
When the timer icon is flashing, for example following lengthy power outages, you will need to reset the time.

SET THE POWER CONSUMPTION
By default the oven is programmed to work at a power higher than 3 kW (Hi): To operate the oven at a power that is compatible with a domestic power supply less than 2,9 kW (Lo), you will need to change the settings. To go to the changing menu, turn the selection knob to , then turn it back to 0

Press and hold the battery for five seconds immediately afterward.

Use the battery to change the setting, then press and hold for at least two seconds to confirm.

HEAT THE OVEN
A new oven may release odors that have been left behind during manufacturing: this is completely normal. Before starting to cook food, we, therefore, recommend heating the oven with it empty in order to remove any possible odors. Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it.
Heat the oven to 250 °C for about one hour. The oven must be empty during this time.

Please note
It is advisable to air the room after using the appliance for the first time.

FUNCTIONS & DAILY USE

CONVENTIONAL
For cooking any kind of dish on one shelf only.

FORCED AIR
For cooking different foods that require the same cooking temperature on several shelves (maximum three) at the same time. This function can be used to cook different foods without odours being transferred from one food to another.

PIZZA
For baking different types and sizes of pizza and bread. It is a good idea to swap the position of the baking trays halfway through cooking.

GRILL
For grilling steaks, kebabs, and sausages, cooking vegetables au gratin, or toasting bread. When grilling meat, we recommend using a dripping pan to collect the cooking juices: position the pan on any of the levels below the wire shelf and add 200 ml of drinking water.

TURBO GRILL
For roasting large joints of meat (legs, roast beef, chicken). We recommend using a dripping pan to collect the cooking juices: position the pan on any of the levels below the wire shelf and add 200 ml of drinking water.

RISING
For helping the sweet or savory dough to rise effectively. Turn the thermostat knob to the icon to activate this function.

ECO FORCED AIR
For cooking roasts and stuffed roasting joints on a single shelf. Food is prevented from drying out excessively by gentle, intermittent air circulation. When this ECO function is in use, the light will remain switched off during cooking but can be switched on again by pressing

AUTOMATIC CLEANING – PYRO

For eliminating cooking spatters using a cycle at a very high temperature.

Steam

The Steam functions provide excellent results thanks to the addition of steam in cooking cycles. Only when the oven is cold, pour the drinking water on the bottom of the oven and select the specific function for your preparation. The optimal water quantities and temperatures for each food category are listed in the relative cooking table. Do not preheat the oven before inserting food.

SELECT A FUNCTION
To select a function, turn the selection knob to the symbol for the function you require: the display will light up and an audible signal will sound.
ACTIVATE A FUNCTION MANUAL
To start the function you have selected, turn the thermostat knob to set the temperature you require.

Please note: During cooking, you can change the function by turning the selection knob or adjusting the temperature by turning the thermostat knob. The function will not start if the thermostat knob will be on. You can set the cooking time, cooking end time (only if you set a cooking time), and a timer.

RISING
To start the “Rising” function, turn the thermostat knob to the relevant symbol; if the oven is set to a different temperature, the function will not start. Please note: You can set the cooking time, cooking end time (only if you set a cooking time), and a timer.

Steam

Only when the oven is cold, fill the embossing of the cavity with the quantity of drinking water suggested in the relative cooking table. Place the food in the oven.

Set and activate Steam the function
 In the end, carefully open the door and let steam escape slowly.

Please note
During steam cooking, do not open the door and never top up the water.

PREHEATING AND RESIDUAL HEAT
Once the function starts, an audible signal and a flashing temperature on the display indicate that the preheating phase has been activated. At the end of this phase, an audible signal and the fixed temperature on display will indicate that the oven has reached the set temperature: at this point, place the food inside and proceed with cooking.

Please note
Placing the food in the oven before preheating has finished may have an adverse effect on the final cooking result.

After cooking and with the function deactivated, the temperature may continue to remain visible on the display even after the cooling fan has been switched off to indicate that there is residual heat in the compartment.

Please note
The time after which the icon switches off varies because it depends on a series of factors such as ambient temperature and the function used. In any case, the product should be considered to be off when the pointer on the selection knob is at “0”.

PROGRAMMING COOKING

You will need to select a function before you can start programming cooking.

DURATION
Keep pressing the timer until the icon and “00:00” start flashing on the display.

Use the battery set the cooking time you require, then press clock to confirm.

Activate the function by turning the thermostat knob to the temperature you require: an audible signal will sound and the display will indicate that cooking is complete.

Please note
To cancel the cooking time you have set, keep pressing the timer until the clock timer starts flashing on the display, then use negative to reset the cooking time to “00:00”. This cooking time includes a preheating phase.

PROGRAMMING THE END COOKING TIME/
DELAYED START
After a cooking time has been set, starting the function can be delayed by programming its end time: press the timer until the end and the current time start flashing on the display.

Use the battery to set the time you want cooking to end and press the timer to confirm.

Activate the function by turning the thermostat knob to the temperature you require: the function will remain paused until it starts automatically after the period of time that has been calculated in order for cooking to finish at the time you have set.

Please note
To cancel the setting, switch the oven off by turning the selection knob to the 0 position.

Please note
Delay to start functionality is not available for Grill and Turbo Grill functions.

END OF COOKING
An audible signal will sound and the display will indicate that the function has finished. Turn the selection knob to select a different function or to 0 switch the oven off.

Please note
If the timer is active, the display will show “END” alternately with the remaining time.

SETTING THE TIMER

This option does not interrupt or program cooking but allows you to use the display as a timer, either while a function is active or when the oven is off. Keep pressing timer until the icon and “00:00” start flashing on the display.

Use the battery to set the time you require and press timer to confirm. An audible signal will sound once the timer has finished counting down the selected time.

Notes
To cancel the timer, keep pressing the timer until the starts flashing, then use negative to reset the time to “00:00”.

AUTOMATIC CLEANING FUNCTION – PYRO

Do not touch the oven during the Pyro cycle. Keep children and animals away from the oven during and after (until the room has finished airing) running the Pyro cycle.

Remove all accessories – including shelf guides – from the oven before activating the function. If the oven is installed below a hob, make sure that all the burners or electric hotplates are switched off while running the self- cleaning cycle.

For optimum cleaning results, remove excessive residuals inside the cavity and clean the inner door glass before using the pyrolytic function. Avoid activating the pyro cycle cleaning in the presence of limescale residues. We recommend only running the Pyro function if the appliance contains heavy soiling or gives off bad odors during cooking.

To activate the automatic cleaning function, turn the selection knob and the thermostat knob to the icon. The function will be activated automatically, the door locked and the light inside the oven switched off: The display will show the time remaining to the end, alternating with “Pyro”.

Once the cycle has been completed, the door remains locked until the temperature inside the oven has returned to a safe level. Air the room during and after running the Pyro cycle.

COOKING TABLE

The time indicated includes the preheating phase: we recommend placing the food in the oven and setting the cooking time when starting the function.

To remove the remaining limescale from the bottom of the cavity after the Steam cooking, just pour 250 ml of white vinegar onto the embossing of the cavity (alternatively, use a specific descaling product. For availability please contact the After Sales Service). Leave it to work at room temperature for 30 minutes, then clean the cavity with warm drinking water and a soft cloth. Cleaning is recommended at least every 5 to 10 steam cooking cycles.

TROUBLESHOOTING

Download the complete Use and Care Guide from docs.hotpoint.eu for more informations about your product

Policies, standard documentation, and additional product information can be found by

• Visiting our website docs. hotpoint. EU
• Using QR Code
• Alternatively, contact our After-sales Service (See phone number in the warranty booklet). When contacting our After-sales Service, please state the codes provided on your product’s identification plate.

Frequently Asked Questions

How long does a Hotpoint oven last?

While gas ranges tend to last an average of 15 years, electric ones average about 13. To maintain your stove and oven, be sure to clean them regularly.

Are Hotpoint ovens a standard size?

You should then look at the space you have to house your oven, typically you’ll find single ovens that fit a standard 60x60cm space or double ovens which offer two generous cooking spaces in a 60x90cm gap.

Why is my Hotpoint electric oven not heating up?

If your heating element is broken, this will not allow your oven to heat up. To check if your this is the problem with your Hotpoint oven, just turn the oven on and see if the element turns red. If it does not, this is why your oven is not heating up.

How do I know when my Hotpoint oven is at temperature?

Most of our electric ovens have an indicator lamp next to the temperature selection control. Once the oven has reached the temperature you have chosen, then the light will go out. The pre-heating is completed and the food can be placed inside the oven to cook.

How long does it take for a Hotpoint oven to clean?

A 35-minute self-cleaning steam program loosens fat and food residue from the special coating on the sides of the oven, which can be simply wiped away after the cycle has ended.

What controls heat in an electric oven?

An oven thermostat regulates the temperature inside an oven. The thermostat’s temperature-sensitive probe measures the oven’s warmth, switching the heat on and off as necessary to maintain the correct temperature.

How often do you clean the oven?

 It’s recommended to deep-clean your oven every three months to keep it clean and cranking out delicious dishes time after time. If you’re cooking often, you may need to clean a bit more often, whereas an oven that’s used less often will likely do just fine with quarterly cleanings.

Do electric ovens have cooling fans?

When using the oven on your range or wall oven, you may hear the sound of a fan running. This is normal. Many ovens offer convection cooking features so they will have a convection fan inside the oven. Cooling fans are a part of the design of many ranges and wall ovens.

How do I know when my Hotpoint oven is at temperature?

Most of our electric ovens have an indicator lamp next to the temperature selection control. Once the oven has reached the temperature you have chosen, then the light will go out. The pre-heating is completed and the food can be placed inside the oven to cook.

Do electric ovens use a lot of electricity?

It is true that an electric oven contributes to a significant amount of your electricity bills. This major kitchen appliance consumes an average of 2000 to 3000 watts, or 2 to 3 kilowatts per hour, to produce the correct temperature for baking.

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