FRIGIDAIRE FRVE915SCA 90cm Electric Built In Ovens User Manual
- June 10, 2024
- Frigidaire
Table of Contents
FRVE915SCA 90cm Electric Built In Ovens
Product Information
The 90cm electric built-in ovens models FRVE915SCA and
FRVEP916SC are designed for household use. They come with
programmable electric oven and pyro clean knob control electric
oven respectively. The control panel of each model is different and
is described in detail in the user manual.
Important Safety Instructions
It is important to read the entire user manual before using the
appliance. The manual contains important safety instructions that
must be followed to avoid risks and hazards of misuse. The
appliance should be installed correctly and any misuse should be
avoided. Keep the instruction booklet for future reference and pass
it on to any future owners.
Installation of the Appliance
The models FRVE915SCA and FRVEP916SC are designed to be built
into cabinetry either below a benchtop or into a vertical cabinet.
Follow the installation instructions provided in the user
manual.
Product Usage Instructions
-
Before using the appliance, read the entire user manual
carefully. -
Ensure that the appliance is installed correctly and is in good
working condition before use. -
Choose the appropriate settings on the control panel according
to your cooking requirements. -
Familiarize yourself with the symbols used in the user manual
for warnings and instructions. -
To avoid damaging the appliance, follow the cleaning and
servicing instructions carefully. -
Do not allow children to operate or play near the
appliance. -
When opening the oven door, lift the roof of the oven cavity to
avoid injury. -
Record the model and serial number of the appliance for future
reference. -
Contact customer care if you need assistance.
Following these instructions will ensure that you have a safe
and enjoyable cooking experience with your new electric built-in
oven.
USER MANUAL
90cm ELECTRIC BUILT-IN OVENS
FRVE915SCA , FRVEP916SC
IMPORTANT SAFETY INSTRUCTIONS
1
CONGRATULATIONS
CONTENTS
Congratulations and thank you for choosing our product.
We are sure you will find your new cooker a pleasure to use and a great asset
to your cooking. Before you use the appliance, we recommend you read through
the whole user manual which provides a description of the product and its
functions.
To avoid the risks that are always present when you use an appliance, it is
important that the appliance is installed correctly and that you read the
safety instructions carefully to avoid misuse and hazards. We recommend that
you keep this instruction booklet for future reference and pass it on to any
future owners.
Conditions of use
This appliance is intended to be used in household and similar applications
such as:
· Staff kitchen areas in shops, offices and other working environments
· Farm houses
· By clients in hotels, motels and other residential type environments
· Bed and breakfast type environments
Please ensure you read the instruction manual fully before you call for
service, or a full service fee could be applicable.
Record model and serial number here:
Model number:……………………………………………………………………………
Serial number: …………………………………………………………………………….
PNC: ………………………………………………………………………………………………
Important safety instructions………………………………………………..2 Description of your
appliance:
FRVE915SCA …………………………………………………………………… 4 FRVEP916SC
…………………………………………………………………….5 Installation of the appliance………………………………………………….
6 Wiring requirements………………………………………………………………. 9 Before operating your
appliance for the first time………..10 Installing your oven accessories
…………………………………………. 11 Using your oven ……………………………………………………………………… 12 Operating
FRVEP916SC………………………………………………..14 Operating FRVE915SCA ……………………………………………….18
Cooking test ……………………………………………………………………………23 Cooking guide
………………………………………………………………………..24 Dealing with cooking problems …………………………………………
27 Cleaning your oven ……………………………………………………………….28 Cleaning your pyrolytic oven
……………………………………………. 30 Troubleshooting……………………………………………………………………… 31
Please read this user manual carefully and store in a handy place for later
reference. The symbols you will see in this booklet have the following
meanings:
WARNING
This symbol indicates information concerning your personal safety.
CAUTION
This symbol indicates information on how to avoid damaging the appliance.
IMPORTANT INFORMATION THAT MAY IMPACT YOUR MANUFACTURER’S WARRANTY
Adherence to the directions for use in this manual is extremely important for
health and safety. Failure to strictly adhere to the requirements in this
manual may result in personal injury, property damage and affect your ability
to make a claim under the manufacturer’s warranty provided with your product.
Products must be used, installed and operated in accordance with this manual.
You may not be able to claim on the manufacturer’s warranty in the event that
your product fault is due to failure to adhere to this manual.
IMPORTANT
This symbol indicates tips and information about use of the appliance.
ENVIRONMENT
This symbol indicates tips and information about economical and ecological use
of the appliance.
IMPORTANT SAFETY INSTRUCTIONS
Please read this user manual carefully and store in a handy place for later
reference. Pass the user manual on to possible new owners of the appliance.
Read the following carefully to avoid damage or injury.
NOTE: You must read these warnings carefully before installing or using the
appliance. If you need assistance, contact your Customer Care Department. The
manufacturer will not accept liability, should these instructions or any other
safety instructions incorporated in this book be ignored.
2
CONTENTS
IMPORTANT SAFETY INSTRUCTIONS
WARNING
General warnings
· This appliance must not be used as a space heater.
· In order to avoid fire, the appliance must be kept clean and vents kept
unobstructed.
· Do not spray aerosols in the vicinity of this appliance whilst it is in
operation.
· Do not use or store flammable materials in this appliance storage drawer or
near this appliance.
· Do not line the bottom of the oven with foil or cookware.
· Always use gloves when handling hot items inside the oven.
· Always turn the grill off immediately after use as fat left behind may catch
fire.
· Do not modify this appliance.
· To maintain safe operation, it is recommended that the product be inspected
every 5 years by an authorised service person.
· The cooking process must be supervised. A short term cooking process must be
supervised continuously.
· Always clean the grill/oven dish after every use. Excessive fat build up may
cause a fire.
Installation, cleaning and servicing warnings
· An authorised person must install this appliance. (Certificate of Compliance
to be retained).
· Before using the appliance, ensure that all packing materials are removed
from the appliance.
· In order to avoid any potential hazard, the enclosed installation
instructions must be followed.
· Ensure that all specified vents, openings and airspaces are not blocked.
· Where the appliance is built into a cabinet, the cabinet material must be
capable of withstanding 85°C.
· Only authorised personnel should carry out servicing. (Certificate of
Compliance to be retained).
· Always ensure the appliance is switched off before cleaning or replacing
parts.
· Do not use steam cleaners, as this may cause moisture build up.
· Always clean the appliance immediately after any food spillage.
· This appliance must be earthed.
· Due to the weight (built in 70kg) and size of cookers, 2 persons are
required to manually manoeuvre them. Remove loose items such as oven racks and
trays to minimise weight.
· Do not use the handle to lift the cooker, instead
open the oven door and lift the roof of the oven cavity.
· Take care when lifting to avoid any sharp edges not intended for lifting.
· This cooker must not be installed with a cut-off timer.
· Disconnection in the fixed wiring must occur in accordance with the wiring
rules.
WARNING
Oven
· During use the appliance becomes hot. Care should be taken to avoid touching
the hot surfaces inside the oven.
· Switch the appliance off at the isolating switch before removing the oven
light glass for globe replacement.
· To avoid an accident, ensure that oven shelves and fittings are always
inserted into the appliance in accordance with the instructions.
· Do not use the door as a shelf.
· Do not push down on the open oven door.
· Do not cover the grill insert with foil, as fat left there may catch fire.
· Always keep the grill dish and baking tray clean as any residual fat may
catch fire.
WARNING
Child safety
· This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
· Children should be supervised to ensure that they do not play with the
appliance.
· During use this appliance becomes hot. Care should be taken to avoid
touching hot surfaces, e.g. oven door, heating elements etc.
· Accessible parts will also become hot when in use. To avoid burns and scalds
children should be kept away.
IMPORTANT SAFETY INSTRUCTIONS
3
DESCRIPTION OF YOUR APPLIANCE
FRVE915SCA
Programmable electric oven
Control Panel
4
DESCRIPTION OF YOUR APPLIANCE
DESCRIPTION OF YOUR APPLIANCE (continued)
FRVEP916SC
Pyro clean knob control electric oven
Control Panel
DESCRIPTION OF YOUR APPLIANCE
5
INSTALLATION OF THE APPLIANCE
Cabinet requirement
Models are designed to be built into cabinetry either below a benchtop or into
a vertical cabinet.
WARNING
· The cooker must be installed and serviced only by an authorised person.
· A Certificate of Compliance MUST be supplied to be kept by the customer.
· The packing materials must be removed before you install the cooker.
· The surrounding kitchen cabinets must be able to withstand 85°C. Electrolux
WILL NOT accept responsibility for damage caused by installation into kitchen
cabinets which cannot withstand 85°C.
· The vents, openings and air spaces MUST NOT be blocked.
· You MUST NOT lift or pull the cooker by the door handle.
· The cooker MUST be checked every five years.
· If the supply cord is damaged,it must be replaced by the manufacturer, its
service agent or similarly qualified persons in order to avoid a hazard.
· The appliance must not be installed behind a decorative door in order to
avoid overheating.
· Due to the weight (70kg) and size of the cooker, 2 persons are required to
install it.
IMPORTANT
To minimise the weight of the oven for easier installation, remove the oven
door and oven internal accessory pack.
Locking tab up at normal position.
Press the locking tab down for removing the door.
Gently close the door until it comes to a stop. Then lift the door off the
hinge.
Leveling oven
Place a level in the oven as below making sure the level sits on the front and
rear forms.
6
INSTALLATION OF THE APPLIANCE
INSTALLATION (continued)
Underbench installation
Your underbench oven looks best when the control panel is directly under the
benchtop. An upper infill panel may be added if the cooktop placed above the
benchtop is too deep.
Vertical cabinet installation
The oven can be built into a vertical cabinet in the same manner as an
underbench. The required cavity dimensions are the same and the product is
secured to the cabinet in the same way.
Oven dimensions
895mm
572mm 552mm
596mm 586mm
INSTALLATION OF THE APPLIANCE
7
INSTALLATION (continued)
Cabinet construction for built in oven
For the best integration within a kitchen, install this appliance in a
cupboard that gives a flush fit with the surrounding cupboard fronts. A recess
of 20mm is ideal. NOTE: Your appliance must be mounted on a horizontal surface
for the full width and depth of the product. NOTE: A ventilation slot 20mm
wide is required at the rear of the base of the cabinet floor.
20mm
580mm minimum
cupboard door
900mm
100mm max.
20mm (see NOTE)
Infill panel max. 16mm thickness
876mm Mounting holes
NOTE: If a powerpoint is fitted it must be accessible with the appliance
installed.
600mm
900mm
20mm slot
580mm
*20mm see note below
*Refer to cooktop installation instructions for required clearance between cooktop and oven.
8
INSTALLATION OF THE APPLIANCE
WIRING REQUIREMENTS
The cooker MUST be installed in compliance with:
· Local regulations, municipal building codes and other statutory regulations
.
Supply cord size required: FRVE915SCA – 2.5mm2 FRVEP916SC – 4.0mm2
The Data plate gives information about rating and is located behind the bottom
of the oven door.
· A functional switch MUST be provided near the appliance in an accessible
position.
· Wiring MUST be protected against mechanical failure
· Disconnection in the fixed wiring must occur in accordance with the wiring
rules
· The cooker MUST be properly earthed.
· This range must be connected with cable of 75°C rating minimum.
· This product has passed the insulation resistance test after manufacture. If
the resistance reading is low at installation, it is probably caused by
moisture from the atmosphere being absorbed by the elements after the range
has been produced.
Hard wiring detail
1. Remove terminal cover plate from rear panel of appliance.
2. Fit wires through hole in back panel below terminal cover.
3. Engage wires into plastic clip. Secure plastic clip with two long silver
screws (supplied in separate bag).
4. Replace cover plate onto rear panel.
Electrical connection location – built-in models
Entry point of electrical cable
113 99
Connecting to services and commissioning
This appliance must be installed by an authorised person, according to all
codes and regulations of: · ELECTRICAL supply authorities. · Building
regulations. · Local government and council authorities.
Plastic clips Plastic clip Securing points
WIRING REQUIREMENTS
9
BEFORE OPERATING YOUR APPLIANCE FOR THE FIRST TIME
Preparing your appliance for the first time
· Please remove all internal boxes and bags from the oven before operation.
· Please wipe out the oven interior prior to operation with warm soapy water
and polish dry with a soft clean cloth. Do not close the oven door until the
oven is completely dry.
· New appliances can have an odour during first operation. It is recommended
to run in’ your oven before you cook for the first time. Run the oven at 180°C for 2 hours and ensure that the room is well ventilated. · DO NOT line the oven with foil, it will damage the enamel. · Prior to installing accessories, remove all packaging and remove plastic film from external panels. Setting the time After electrically connecting the appliance, you must set the time of the day before you can operate your oven. FRVEP916SC electronic controller 1\. When power is supplied to the oven the clock icon will be displayed. Along with the clock symbol the “12” will be flashing. This indicates that the hour’ portion of the time is ready to be changed.
2. Toggle the temp selector or , then touch when the correct hour is
displayed.
3. The minutes will then flash and can be set in the same manner as above. 5
seconds after the last change, the clock display will stop flashing,
confirming that the time has been set.
NOTE: The clock has a 24-hour display.
INSTALLING YOUR OVEN ACCESSORIES
Slides (telescopic runners) (on selected models) 1. The selected models are
supplied with a set of slides
and instructions on how to assemble. Ensure the rack and slides are of the
same hand, eg. left hand slide should be fitted on the left hand rack. 2. The
instructions also show recommended slide positions on the rack. Installing the
slides (telescopic runners) 1. Obtain left hand side rack and left hand slide
see image to identify
L = Left hand side R = Right hand side
2. The shaded wires indicate the wire the slide can be mounted on. Fit slide
rear clips to the rear of wire at an angle as shown below.
1
2
3. Push slide front clip over wire until secured.
FRVE915SCA electronic controller
3
CLICK !
When you connect the appliance to the mains, or reconnect after a power cut,
the display contrast, the display brightness and the time of day all need to
be set.
1. Press or to set the value.
2. Press to confirm.
Installing the side racks
1. Insert the rear peg into the rear access hole provided, ensuring peg is
fully inserted.
2. Then locate the front peg into the front access hole and push in firmly.
10
BEFORE OPERATING YOUR APPLIANCE
INSTALLING YOUR OVEN ACCESSORIES (continued)
Fitting grill dish and insert
Your oven comes with a full width grill dish and a grill insert. The grill
dish insert is designed with flexibility to adjust distance between the food
and the grill element.
Maximum grill power
Fitting the shelves between the side rack wires
The shelves are designed so that they have maximum extension but cannot be
accidentally pulled right out.
To fit a shelf to side racks:
1. Locate the rear edge of the shelf in between guide rails of the side rack
see diagram.
2. Ensure the same rail positions on both sides of the oven are being
engaged. With the front edge raised, begin to slide the shelf into the oven.
3. Once the detents have passed the front edge of the side rack, the shelf
can be pushed completely in. When fully inserted the shelf should not
interfere with the closed oven door.
Grill dish insert brings the food closer to the grill element. Suitable when
maximum grill power is needed. Moderate grill power
Food sits further away from the grill element. Suitable when moderate grill
power is needed. Fitting the AirFry Selected models are supplied with an
AirFry. The AirFry system consists of two parts, the outer frame and two mesh
trays. The mesh trays sit in the outer frame. The AirFry can be placed onto
slides or into side racks in the same manner as an oven shelf.
INSTALLING YOUR OVEN ACCESSORIES
11
USING YOUR OVEN
Understanding your oven functions
Rapid Heat/AirFry
Bake/Pizza
This function can be either used for a quicker pre-heat of your oven or used
to turn your oven into an AirFry for your frying needs. Heat comes from the
elements surrounding the fans as well as the smaller element above the food.
This will heat up your oven 30% faster.
Selected models are provided with an AirFry. The AirFry enables advanced
convection cooking without having to turn the food, giving crispy great
tasting results in a shorter time without all the oil. This is suitable for
chips, chicken wings, nuggets and similar products.
Food items should be placed onto the mesh tray, spread out evenly and
positioned in the middle of the oven. Set the function to AirFry and set the
temperature as recommended.
Heat comes from two elements, one above and one below the food. The bottom
element is a clean heat element and is below the floor of the oven. Both
elements are controlled by the thermostat and will turn on and off to maintain
the set temperature. You can use the “Bake/Pizza” function for pizza and
single trays of biscuits, scones, muffins, cakes, slices, casseroles, baked
puddings, roasts and delicate egg dishes.
Base Heat
Fan Forced/Fan Bake
Heat comes from the element below the floor of the oven. The Element is controlled by the thermostat and will turn on and off to maintain the set temperature. The “Base Heat” function can be used to add extra browning to the bases of pizzas, pies and pastries. Cook in the lower half of the oven when you are using only one shelf. For best results, use silver or shiny trays.
Heat comes from the elements surrounding the fans. The fans circulate the hot air around the oven cavity so that you can put your food in different places in the oven and still cook them at the same time. You can use the “Fan Force” function for multi-shelf cooking, reheating cooked foods, pastries and complete oven meals. It will cook at a lower temperature and be faster than baking. Please note that some variation in browning is normal.
Fan Assist (FRVE915SCA model)
Heat comes from two elements, one above and one below the food. The fans
circulate the hot air around the oven cavity so that you can put the food in
different places in the oven and still cook them at the same time. You should
only use a maximum of 2 shelves with “Fan Assist”. Do not use the bottom
shelf. If two shelves are used, food on the shelf in the higher position will
cook first and should then be removed to allow the food on the lower shelf to
finish cooking.
12
USING YOUR OVEN
USING YOUR OVEN (continued)
Pizza
Grill
“Pizza” is a combination of “Base Heat” and “Fan Forced” and offers you the
combined benefits of both functions. Heat comes from the elements surrounding
the fans as well as the clean heat element below the oven floor.
The “Pizza” function is ideal for foods that require cooking and browning on
the base. It is great for foods such as pizzas, quiches, meat pies and fruit
pies. Simply place the food in the middle of the oven and set the desired
temperature.
The “Grill” directs radiant heat from the powerful upper element onto the
food. You can use the “Grill” function for tender cuts of meat, steak, chops,
sausages, fish, cheese toasties and other quick cooking foods. Grill with the
oven door closed. Preheat your grill for 3 minutes to get the best results.
This will help seal in the natural juices of steak, chops etc. for a better
flavour.
Maxi Grill/Full Grill
Defrost
The “Defrost” function uses low temperature air that is circulated by the
fans. You can defrost (thaw) your food before you cook it. You can also use
“Defrost” to raise your yeast dough and to dry fruit, vegetables and herbs.
Fan & Grill
“Maxi Grill/Full Grill” directs radiant heat from 2 powerful upper elements
onto the food. You can use the “Maxi Grill/Full Grill” function for tender
cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick
cooking foods. Grill with the oven door closed. “Maxi Grill/Full Grill” allows
you to take full advantage of the large grill dish area and will cook faster
than normal “Grill”. For best results it is recommended to preheat your grill
for 3 minutes. This will help seal in the natural juices of steak, chops etc.
for a better flavour.
Pyro Clean (FRVEP916SC model only)
“Fan&Grill” offers you the benefits of both “Bake” and traditional “Grill” functions. The grill element turns on and off to maintain the set temperature while the fans circulate the heated air. The oven door remains closed for fan grill. You can use “Fan&Grill” for large cuts of meat to give you a result that is similar to “rotisserie” cooked meat. Put your food on a shelf in the second lowest shelf position. Put the grill dish on the lowest shelf position to catch any spills. When using “Fan&Grill” it is not necessary to turn the food over during the cooking cycle. Set the temperature to 180°C.
The oven has a Pyrolytic self-cleaning function. It cleans by burning off the
spatters and accumulated dirt and grease from the oven liner, at high
temperature. This process produces ash which can then be wiped out of the oven
cavity.
Pyrolytic cleaning will not remove salt and mineral residue left in the cavity
well when water evaporates. It is recommended that such residue is cleaned
prior to conducting pyrolytic cleaning cycle.
USING YOUR OVEN 13
USING YOUR OVEN (continued)
Cooling/Venting fan
On completion of cooking
Your built-in appliance is fitted with a cooling fan. This prevents your
kitchen cabinet from overheating and reduces the condensation inside the oven.
It will operate whenever you are using your oven or grill and will blow warm
air across the top of the oven door. In some appliances the cooling fan may
continue to operate after the appliance is turned off. It will switch off by
itself once oven is cool.
Condensation
Excess condensation may fog the oven door. This may happen when you are
cooking large quantities of food from a cold start. You can minimise
condensation by:
· Keeping the amount of water used whilst cooking to a minimum.
· Making sure that the oven door is firmly closed.
· Baking custard in a baking dish that is slightly smaller than the water
container.
· Cooking casseroles with the lid on.
NOTE: If you are using water in cooking, this will turn to steam and may
condense outside your appliance. This is not a problem or fault with your
oven.
Preheating your oven with rapid heat
To preheat your oven select the “Rapid Heat” function. This function allows
your oven to reach the preset temperature quicker than any other cooking
function.
1. Turn the function selector to “Rapid Heat”.
2. Set the desired preheat temperature, by rotating your oven temperature
selector. When the indicator light above the temperature selector goes out,
the oven has reached the desired temperature. Select the oven function you
require for cooking or baking and place the food in the oven.
NOTE: FRVE915SCA have Fast Heat Up function. See `Operating FRVE915SCA”
chapter.
· The heat source will turn off, the timer will beep and the end time and/or
cook time `indicators’ will flash.
· Even though the heating element turns off the oven will still retain
substantial heat. This will continue to cook the food until it is removed or
the oven cools down. If you do not plan on being present when the oven turns
off, you should take this extra heating time into account.
· Turn the function and temperature controls to the off position.
· Press any button to stop the timer beeping.
Operating FRVEP916SC
Setting the time
Before the appliance, can be used, the time must be set.
When power is supplied to the oven the clock icon will be displayed. Along
with the clock symbol the 12′ will be flashing. This indicates thathour’
portion of the time is ready to be changed.
Toggle the temp selector or , then touch you have the right hour.
when
The minutes will flash and can be set in the same manner. 5 seconds after the last change, the clock display will stop flashing, confirming that the time has been set.
NOTE: The clock has a 24 hour display.
14
USING YOUR OVEN
USING YOUR OVEN (continued)
Select the oven function
Cooking with the timer
Turn the oven function selector clockwise to select the desired oven function. The default temperature for that function will be shown on the display.
1
2
5 seconds after the last change, the oven will begin heating
and the “Elapsed time” commences on the display.
11
3
10
NOTE: each oven function has a default temperature which can then be adjusted as outlined below.
9
4 5
This knob cannot be turned anticlockwise from off position
8
7
6
Selecting the oven temperature
Toggle the temperature selector left ( ) or right ( ) as required to set the
desired cooking temperature. The temperature setting changes in increments of
5°C.
The set temperature is displayed for 5 seconds from the last change.
NOTE: the temperature can be adjusted at any time throughout the cooking time.
1 On when the timer is set 2 On when oven warming up 3 3 bars displayed when
oven
reaches set temperature 4 On when oven cooling down 5 Oven door locked 6 Touch
to toggle through cooking
time & oven set temp 7 Touch to toggle through the timer modes 8 Touch to
start timer mode.
Hold to turn oven light on/off 9 End time icon 10 Cook time icon 11 Time of
day icon
Setting the cook time
1. Use the knobs to select the desired oven function and cooking temperature.
2. Touch the button as often as necessary, until the `cook time’ symbol
appears.
3. Set the desired cooking time commencing with minutes by using or , whilst
the symbol is flashing, then touch the button again and set the hours by using
or . After 5 seconds from the last time adjustment the symbol will stop
flashing. The appliance is now programmed and the display will countdown to
zero.
4. When the set time has elapsed, a signal will sound and the appliance will
turn off. To stop the signal, touch any button on the clock and then turn the
oven function selector to OFF.
NOTE: Cooking time cannot be set for the Rapid Heat function.
The feature can be cancelled at any time by returning the function selector to
OFF.
USING YOUR OVEN 15
USING YOUR OVEN (continued)
Setting the end time
1. Use the knobs to select the desired oven function and cooking temperature.
2. Touch the button as often as necessary, until the end time’ symbol appears. 3\. Set the desired end time commencing with hours using or whilst the symbol is flashing, then touch the button again and set the minutes by using or . After 5 seconds from the last time adjustment the symbol will stop flashing and the appliance is now programmed. 4\. When the set time has elapsed, a signal will sound and the appliance will turn off. To stop the signal, touch any button on the clock and then turn the oven function selector to OFF. NOTE: Stop time cannot be set for the Rapid Heat function. Setting the delayed start cooking time Thecook time’ and end time’ functions can be combined to switch the oven on and off at a specific time during the day. 1\. Use the knobs to select the desired oven function and cooking temperature. 2\. Touch the button as often as necessary, until thecook time’ symbol
appears.
3. Set the desired cooking time by using or , whilst the symbol is flashing.
4. Touch the button as often as necessary, until the end time’ symbol appears flashing. 5\. Set the desired switch-off time using or whilst theend time’ symbol is
flashing.
6. 5 seconds after the last change the cook time’ andend time’ arrows are
lit to confirm that the oven has been programmed.
7. When the delayed start cooking time has elapsed, a signal will sound and
the appliance will turn off. To stop the signal, press any button on the clock
and then turn the oven function selector to OFF.
NOTE: Delayed start cooking time cannot be set for the Rapid Heat function.
The feature can be cancelled at any time by returning the function selector to
OFF.
Additional Functionality
Setting the countdown timer
Use this for timing any activity, for example baking bread.
1. Touch the button, the display will flash.
2. Set the countdown time you want by using and . Commence with setting the
number of seconds
first. The minutes and hours can then be set by
subsequently pressing the button again and adjusting using or . 5 seconds
after the last change the timer will stop flashing, confirming the timer has
been set.
3. To cancel the timer touch the
will flash. Then touch and hold until the timer is cleared.
button, the display
and
buttons
4. To stop the beeper, touch any button.
NOTE: The clock display cannot be selected when the timer is operating.
Elapsed Time
When an oven function is selected (other than pyrolytic clean) an elapsed
timer commences on the display.
To reset this timer touch and hold both the and buttons until the timer is
reset.
16
USING YOUR OVEN
USING YOUR OVEN (continued)
Displaying the oven temperature
During operation of the oven the current oven
temperature during pre-heating of the oven can be
displayed by touching the
button. During normal
operation the set temperature can be reviewed by
touching the
button.
NOTE: this temperature will only be displayed for approximately 5 seconds.
Light operation
During operation of the oven the light can be switched off by touching and
holding the button until the light turns off. Also the light can be turned on
from the standby state by touching and holding the button until the light
comes on.
Activating the child-proof lock
When the child lock is engaged, the oven cannot be operated and the door
cannot be opened.
1. Switch off the appliance using the function selector switch.
2. Touch and hold the and
buttons at the same
time until the word `SAFE’ is displayed and a double
beep is sounded. The word SAFE will be replaced by
a padlock symbol on the display after 5 seconds.
· 5.5 hours when the temperature is set to 200°C or above, and below 250°C.
· 3.0 hours when the temperature is set at 250°C.
DEMO Mode
The oven can be set to operate in a demo mode (e.g. in a retail store). In
this mode the display works and functions can be set but the oven does not
actually heat. When in this mode the text DEMO’ will be lit. The following instructions show how to enter and exitDemo’ mode.
1. Ensure the oven is in the off state. Toggle and hold the selector to until
a beep sounds. The `DEMO’ text will begin to flash.
2. Toggle the temperature selector to set the first digit of display to 2.
Touch clock to set.
3. Repeat step 2 until display shows 24:68. 3 beeps sound and DEMO will be
shown.
4. To disable DEMO mode repeat steps 1 – 3.
Releasing the child-proof lock
Touch and hold the and
buttons at the same
time until a double beep is sounded. This will commence
to unlock the door and after 5 seconds the oven is ready
for use.
Activating the function lock
The active function can be locked so it is not changed unintentionally.
1. The active function can be locked, to activate touch
and
together until `Loc’ is displayed.
2. If the oven is switched-off while in Loc’ it will switch into Child lock mode and the display will showSAFE’.
3. Oven can be released the same way as `Releasing the child proof lock’
Safety Cut-out feature
The oven automatically switches itself off if the temperature is not adjusted
or the appliance is left operating after a period of time. The oven switches
itself off after:
· 12.5 hours when the temperature is set less than 120°C.
· 8.5 hours when the temperature is set to 120°C or above, and below 200°C.
USING YOUR OVEN 17
USING YOUR OVEN (continued)
Operating FRVE915SCA
2
4
FUNCTION Hold 3s
TEMP
ON/OFF BACK FAVOURITE
7
9
SET TIME
ALARM
OK
1
3
5
Use the sensor fields to operate the oven. FUNCTION
1 ON/OFF
6
DESCRIPTION To turn the oven on and off
8
10
11
2 Heating functions or Assisted Cooking
Press the sensor field once to choose a heating function. To turn the light on or off, press the sensor field for 3 seconds
3 Back
To go back one level in the menu. To show the main menu, press the field for 3 seconds
4 Temperature selection/Fast Heat Up
To set the temperature or show the current temperature in the oven. Press the field for 3 seconds to turn the “Fast Heat Up” function on or off
5 Favourites 6 Display 7 Up 8 Down
To save and access your favourite programs Shows the current settings of the oven To move up in the menu To move down in the menu
9 Time and additional functions
To set different functions. when a heating function operates, press the sensor field to set the timer or the “Function Lock” or “Favourites” functions
10 Minute minder 11 OK
To set the “Minute Minder” function To confirm the selection or setting
18
USING YOUR OVEN
USING YOUR OVEN (continued)
Display 1
2
3
16:30 00:15
140°C
1 Heating function 2 Time of day 3 Heat-up indicator 4 Function duration/end time 5 Temperature
4
Other indicators of the display:
SYMBOL
FUNCTION
Minute minder
5
DESCRIPTION The function is currently working
Time of day
The display shows the current time
Duration
The display shows the necessary time for cooking
End time
The display shows when the cooking time will be complete
Temperature Time indication Heat-up indicator
The display shows the temperature
The display shows how long the heating function works. Press and at the same
time to reset the time
The display shows the temperature in the oven
Fast heat up
The function is on. It decreases the heat up time
USING YOUR OVEN 19
USING YOUR OVEN (continued)
Submenu for “Basic Settings”
SYMBOL
FUNCTION
Set time of day
DESCRIPTION Sets the current time on the clock.
Time indication Fast heat up
When ON, the display shows the current time when you deactivate the appliance.
When on, fast heat up will be activated automatically in heating function.
When off, the fast heat up can be activated by pressing TEMP for 3 seconds at
the start of a heating function.
Time extension
Activates and deactivates the time extension function.
Display contrast
Adjusts the display contrast.
Display brightness Adjusts the display brightness.
Buzzer volume
Adjusts the volume of press-tones and signals by degrees.
Key tones
Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON/OFF touch field.
Alarm/error tones Activates and deactivates the alarm tones.
Cleaning reminder Reminds you when to clean the appliance (Pyrolytic models only).
DEMO mode
Activation/deactivation code: 2468.
Service
Shows the software version and configuration.
Factory settings
Resets all settings to factory settings.
Back
Back to previous menu
20 USING YOUR OVEN
USING YOUR OVEN (continued)
Navigating the menus 1. Turn on the oven 2. Press or to select the menu option
3. Press OK to move to the submenu or accept
the setting
At each point you can go back to the main menu with
Setting a heating function 1. Turn on the oven. 2. Select a heating function.
3. Press to confirm. 4. Set the temperature. 5. Press to confirm.
Heat-up indicator
When you turn on a heating function, the bar on the display comes on. The bar shows that the temperature
increases. When temperature is reached the buzzer sounds 3 times and the bar flashes and then disappears.
Fast Heat Up
This function decreases the heat-up time.
Do not put food in the oven when the Fast heat up function is on.
To turn on the function, hold
for 3 seconds.
The heat-up indicator alternates.
The temperature bar moves horizontally to indicate that Fast Heat Up is on.
This function is not available for some oven functions.
Automatic Fast Heat Up
Fast Heat Up can be set to be automatically activated. 1. Go to Settings 2. Go
to Fast Heat Up 3. Select ON or OFF to activate or deactivate
automatic Fast Heat Up
Residual heat
When you turn off the oven, the display shows the residual heat. You can use
the heat to keep the food warm.
Clock functions
Clock functions table
Symbol
Clock function Minute Minder
Duration End Time
Application
To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the oven.
Use
to turn on
the function. Press or
to set the minutes and
OK to start.
To set how long the oven works (max. 23 h 59 min).
To set the switch-off time for a heating function (max. 23 h 59 min).
If you set the time for a clock function, the time starts to count down after
5 seconds.
If you use the clock functions: Duration, End Time, the oven turns off the
heating elements after 90% of the set time. The oven uses the residual heat to
continue the cooking process until the time ends (3 – 20 minutes).
Setting the clock functions
Before you use the functions: Duration, End Time, you must set a heating function and temperature first. The oven turns off automatically.
You can use the functions: Duration and End Time at the same time if you want to automatically turn on and turn off the oven on a given time later.
The functions: Duration and End Time do not work when you use the core temperature sensor.
1. Set a heating function.
2. Press
again and again until the display
shows the necessary clock function and the related
symbol.
3. Press or to set the necessary time.
4. Press to confirm.
When the time ends, a signal sounds. The oven turns off. The display shows a message.
5. Press any symbol to stop the signal.
Time Extension
The function: Time Extension makes the heating function continue after the end of Duration.
1. When the cooking time ends, a signal sounds. Press any symbol. The display shows the message.
2. Press
to turn on or
to cancel.
3. Set the length of the function.
4. Press .
USING YOUR OVEN 21
USING YOUR OVEN (continued)
Additional Functions
Favourites
You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourites. You can save 20 programs.
· Saving a favourite program
1. Turn on the oven.
2. Set a heating function or an automatic program.
3. Press
again and again until the
display shows: SAVE.
4. Press to confirm.
The display shows the first free memory position.
5. Press to confirm.
6. Enter the name of the program. The first letter flashes.
7. Press or to change the letter.
8. Press . The next letter flashes.
9. Do step 7 again as necessary.
10. Press and hold to save.
You can overwrite a memory position. When the display shows the first free memory position, press or and press to overwrite an existing program.
You can change the name of a program in the menu: Edit Program Name.
· Activating a favourite program
1. Turn on the oven.
2. Press
.
3. Select your favourite program name.
4. Press to confirm.
Using the Child Lock
When the Child Lock is on, the oven cannot be turned on accidentally.
If the Pyrolysis function works, the door locks automatically. A message comes on in the display when you press any symbol.
1. Press
to turn on the display.
2. Press
and
at the same time
until the display shows a message. To turn off
the Child Lock function, repeat step 2.
1. Press
again and again until the display
shows: Function Lock.
2. Press to confirm.
If the Pyrolysis function works, the door is locked and the symbol of a key comes on in the display.
To turn off the function, press
. The display shows
a message. Press
again and then OK to confirm.
When you turn off the oven, the function also turns off.
Hints and tips
Automatic Switch-Off
For safety reasons the oven turns off automatically after some time, if a
heating function works and you do not change any settings.
Temperature (°C) 30 – 115 120 – 195
200 – 245 250 – maximum Pyrolytic Cleaning
Switch-off time (h) 12.5 8.5 5.5 3 4.5
The Automatic Switch-off does not work with the functions: Light, Duration, End Time.
Brightness of the display
There are two modes of display brightness:
· Night brightness – when the oven is turned off, the brightness of the display is lower between 10pm and 6am.
· Day brightness:
when the oven is turned on.
if you touch a symbol during the night
brightness (apart from
), the display
goes back to the day brightness mode for the
next 10 seconds.
if the oven is turned off and you set the function: Minute Minder. When the function ends, the display goes back to the night brightness.
Function Lock
This function prevents an accidental change of the heating function. You can
turn it on only when the oven works.
1. Turn on the oven.
2. Set a heating function or setting.
22 USING YOUR OVEN
COOKING TEST
Get to know your new oven with this Simple Test Cake’ Although we strive for a perfect performing oven, it’s possible that there will be some variation in colour when baking. Therefore, we suggest this simple, easy and delicious to make Simple Test Cake, it can help you understand your new oven. All ovens do sometimes have hot or cold spots, therefore it is important to judge with your eye as you may require to rotate during baking. Simple Test Cake’
125g butter, softened to room temperature 1 cup caster sugar 1 teaspoon pure
vanilla essence 4 large eggs 2 cups self-raising flour pinch of salt 4
tablespoons (80ml) full-cream milk
Method:
1. Butter base and sides of two 20cm straight-sided round or square cake
pans. Then line the base with grease proof or baking paper.
· Do not open the oven door more than necessary.
· Do not place foods with a lot of liquid into the oven with other foods. This
will cause food to steam and not brown.
· After the oven is turned off it retains the heat for some time. Use this
heat to finish custards or to dry bread.
· Do not use a lot of cooking oil when roasting. This will prevent splattering
oil on the sides of the oven and the oven door. Polyunsaturated fats can leave
residue which is very difficult to remove.
· For sponges and cakes use aluminium, bright finished or non-stick utensils.
· Remove unnecessary trays or dishes when roasting or baking.
Oven shelf location
Your oven has 5 positions for mounting the shelves or grill dish carrier.
These are numbered from 1 (the lowest shelf position) to 5 (the highest shelf
position). See diagram.
2. Preheat oven to moderate `180ºC’ (170ºC fan forced)
and ensure oven shelf is in the centre position of oven.
5
3. Cream softened butter and sugar until light in colour.
4
3
4. Add vanilla essence.
5. Then eggs one at a time, beating well after each addition.
6. Sift flour and salt into the mixture and beat until well combined.
7. Add milk and beat or stir to combine.
8. Spoon mixture equally between prepared cake pans.
9. Bake in preheated oven, middle shelf for about 25 to 35 minutes or until
when tested with a fine cake skewer it comes out clean, or the edges of the
cakes have come away slightly from the sides of the cake pans.
2
1
To give maximum space above and below the shelves, load them in this way: ·
When cooking with 1 shelf, use position 2 or 3. · When cooking with 2 shelves,
use position 1 and 3. · When grilling use position 4 or 5. NOTE: Use the oven
efficiently, by cooking many trays of food at the same time e.g. 2 trays of
scones, small cakes.
10. Remove from oven to wire cake rack and rest for 5 minutes before removing from cake pans. Cool completely.
To Serve: sandwich together with your favourite jam or conserve, and dust top with pure icing sugar.
COOKING GUIDE
· For best baking results preheat oven for 30 minutes.
· Select the correct shelf location for food being cooked.
· The grill tray can be used in the oven as a baking dish.
· Make sure dishes will fit into the oven before you switch it on.
· Keep edges of trays at least 40mm from the side of the oven. This allows
free circulation of heat and ensures even cooking.
COOKING TEST 23
COOKING GUIDE
Choosing the best oven settings
The following table is intended as a guide and experience may show some
variation in cooking times necessary to meet individual requirements. We
recommend that you preheat your oven for 30 minutes.
Modes without oven fan
FOOD Scones Biscuits
Meringues
Cakes
Pastry short crust
Plain or fruit Rolled Spooned Shortbread biscuits Hard individual Soft
individual Pavlova 6 egg Cup cakes Sponge 4 egg Shallow butter cake
Cornish pasties
Custard tart
Pastry choux Cream puffs
Yeast goods
Bread
TEMPERATURE ·C 220 170 190 160 110 180 110 190 180 180 200
OVEN SHELF POSITION* 2 or 3 3 3 3 3 3 3 2 or 3 2 or 3 3 3
TIME IN MINUTES 10 15 13 18 13 18 30 35 90 15 20 75 15 20 20 30 25 30 40 45
200/180
3
210
3
210
3
Pastry 8/200
Whole tart 10/200 & 20/180 25 30 25 30
Modes with oven fan
FOOD
Scones Biscuits
Meringues
Cakes
Pastry short crust
Plain or fruit Rolled Spooned Shortbread Hard individual Soft individual
Pavlova 6 egg Cup cakes Sponge 4 egg Shallow butter cake Rich fruit cake
Cornish pasties
Custard tart Whole tart
TEMPERATURE ·C
210 150 180 150 100 165 100 180 170 170 170 180
190/170
Pastry choux
Cream puffs
Yeast goods Bread
200 200
- Counting from the bottom shelf up.
OVEN SHELF POSITION*
SINGLE SHELF MULTI SHELF
2 or 3
1 & 3
2 or 3
1 & 3
2 or 3
1 & 3
2 or 3
1 & 3
2 or 3
1 & 3
2 or 3
1 & 3
2 or 3
1 & 3
2 or 3
1 & 3
2 or 3
1 & 3
2 or 3
1 & 3
2 or 3
1 & 3
2 or 3
1 & 3
2 or 3
1 & 3
2 or 3 3
1 & 3 1 & 3
TIME IN MINUTES
10 15 13 18 13 18 13 18 90 15 20 75 15 20 20 30 25 30 60 40
45
20 30 Pastry 8/190 Whole tart 10/190 & 20/170 25 30
25 30
24 COOKING GUIDE
AirFry Cooking Guide We recommend that you pre-heat the oven for 5 minutes for the best AirFry performance.
Potatoes
FOOD Frozen chips
TEMPERATURE ·C
220
OVEN SHELF POSITION*
2 or 3
TIME IN MINUTES 18 – 20
Potato wedges
220
3
20 – 23
Coated/battered Chicken drummetts/wingettes
220
3
18 – 20
goods
with a dry rub
Fresh Barramundi fillet with a crumb
210
3
18 – 20
Frozen goods
Chicken nuggets
230
3
18 – 20
Crumbed fish
210
3
18 – 20
Dim sims
230
3
18 – 20
Hash browns
230
3
18 – 20
Steak
Scotch fillet, seared first
220
2 or 3
8 – 12 (med/rare)
NOTES: These were the foods that best performed using the AirFry tray. A tray should be placed on the bottom shelf position covered with foil to catch any of the fat.
COOKING GUIDE 25
COOKING GUIDE
Roasting Meat
1. Place the meat in the oven and set the temperature between 180°C and
200°C. (It is recommended to wrap your meats in an oven roasting bag or foil
to prevent fats and oils from splattering, making it easier to clean your
oven.)
2. Use the grill (deep) dish and grill insert. Place the meat on the insert.
3. Do not pierce the meat, as this will allow juices to escape.
4. When the meat is cooked, take the roast out of the oven, wrap in aluminium
foil and leave to stand for about 10 minutes. This will help retain the juices
when the meat is carved. The table shows temperatures and cooking times for
different kinds of meat. These may vary depending on the thickness or bone
content of the meat.
MEAT Beef
RECOMMENDED TEMPERATURE
180°C 200°C
Lamb 180°C 200°C Veal 180°C 200°C
Rare Medium Well done Medium Well done Well done
MINUTES PER KG 35 40 45 50 55 60 40 60 60
· Enhance the flavours of vegetables, fish, poultry and meat.
· Seal the surface of the food and retain the natural juices.
This table shows how to grill different types of meat:
Beef Lamb
Fish Poultry
Tenderloin, rump, sirloin. Brush with oil or melted butter, especially if the
meat is very lean.
Loin chops, short loin chops, chump chops, and forequarter chops. Remove skin
or cut at intervals to stop curling. Brush with oil or melted butter.
Brush with oil or melted butter and lemon juice.
Divide into serving pieces. Brush with oil.
Guide to better grilling
Steak Chops Fish
15 20 minutes 20 30 minutes 8 10 minutes
No definite times can be given for grilling because this depends on your own tastes and the size of the food. These times should only be used as a guide and remember to turn the food over halfway through the cooking process.
Roasting poultry and fish
1. Place the poultry or fish in an oven set at a moderate temperature of
180°C.
2. Place a layer of foil over the fish for about three quarters of the
cooking time.
For better grilling results, follow these easy instructions:
1. Preheat grill for at least 5 minutes.
2. Choose only prime cuts of meat or fish. If the cut is less than 5mm thick
it will dry out. If the cut is more than 40mm thick, the outside may burn
whilst the inside remains raw.
NOTE: The table shows temperatures and cooking times for different kinds of fish and poultry. These may vary depending on the thickness or bone content of the meat.
3. Do not place aluminium foil under the food as this prevents fats and oils from draining away, which could result in a fire.
POULTRY & FISH Chicken Duck Turkey
RECOMMENDED TEMPERATURE 180°C 200°C 180°C 200°C 180°C 200°C
Fish
180°C 200°C
Grilling Guide
MINUTES PER KILOGRAM
45 50
60 70
40 45 (<10kg)
35 40 (>10kg)
20
4. Baste the food during cooking with butter, olive oil or marinade. Grilled
food is better if marinated before cooking.
5. Use tongs to turn food as a fork pierces the surface and will let juices
escape.
Fan&Grill
The “Fan&Grill” function assists the grilling process by circulating the heat
evenly around the food. The recommended temperature setting is 180°C for all
fan grilling functions.
1. Place the grill dish on the bottom rack.
WARNING
Always clean the grill/oven dish after every use. Excessive fat build up may
cause a fire.
2. Place meat/poultry on an oven shelf above the grill dish.
3. Wipe off any oil or fat which spatters while the oven is still warm.
Grilling is conducted with the oven door closed
As a method of cooking, grilling can be used to:
26 COOKING GUIDE
DEALING WITH COOKING PROBLEMS
(see also TROUBLESHOOTING)
PROBLEM
CAUSES
REMEDIES
Uneven cooking:
· Incorrect shelf position.
Select shelf that puts food in the centre of the oven.
· Trays not centralised.
Centre trays.
· Air flow in oven uneven.
Rotate food during cooking.
· Grill/Baking dish affecting thermostat. Remove Grill/Baking dish from oven on bake modes.
Baked products too brown on top:
· Oven not preheated. · Baking tins too large for the recipe.
Preheat the oven. Use correct size tins.
· Baking tins not evenly spaced.
Stagger baking tins at least 3cm between tins and the oven walls.
· Products not evenly sized or spaced on trays.
Make into same size and shape, & spread evenly over trays.
· Baking temperature too high.
Lower the temperature.
Baked products too brown on bottom:
· Baking tins too large for the recipe. · Baking tins are dark metal or glass.
Use correct size tins.
Change to shiny, light tins or lower the temperature by 10°C.
· Food too low in the oven.
Cook one shelf higher.
· Oven door opened too frequently during baking.
Don’t open the oven door until at least half the cooking time has passed.
· Baking temperature too high.
Lower the temperature.
· Grill/Baking dish affecting thermostat. Remove Grill/Baking dish from oven on bake modes.
Cakes have a cracked, thick crust:
· Baking temperature too high. · Food too high in oven.
Lower the temperature. Cook one shelf lower.
· Cake batter over mixed.
Mix just long enough to combine ingredients.
· Pan too deep.
Check size of pan and use recommended size.
· Baking pans dark.
Change to shiny pans.
Baked products are pale, flat and undercooked:
· Baking temperature too low. · Food too low in oven.
Raise the temperature. Cook one shelf higher.
· Baking time too short.
Increase cooking time.
· Incorrect tin size.
Use correct size tin.
Cakes fallen in the centre:
· Baking temperature too low.
Raise the temperature.
· Baking time too short.
Increase cooking time.
· Proportions of ingredients incorrect in Check recipe. the recipe.
· Opening door too early in baking.
Do not open the door until the last quarter of cooking time.
Roast meat and potatoes not browning in fan oven:
· Poor hot air circulation.
Elevate food onto a rack to allow air circulation.
· Grill/Baking dish affecting thermostat. Remove Grill/Baking dish from oven on bake modes.
Juices running out of meat:
Do not pierce meat with fork, turn with tongs.
Grilled meats overcooked on outside and raw in the centre:
Grill at lower insert position.
Grilled chops and steaks curling:
Cut into fat every 2cm (1″).
DEALING WITH COOKING PROBLEMS 27
CLEANING YOUR OVEN
WARNING
· Always switch off power to the oven before cleaning.
· Do not line the bottom of the oven with foil or cookware.
· Do not use steam cleaners.
Stainless steel
WARNING
The oven door trim and the control panel are decorated with a special
stainless steel that resists finger marks and should only be cleaned with warm
water and a mild detergent. Do not use stainless steel cleaners, abrasive
cleaners or harsh solvents on these parts.
NOTE: Make sure you follow the polish or brushing lines in the stainless
steel.
· All grades of stainless steel can stain, discolour or become greasy. You
must clean these regularly by following the procedures below if you want your
appliance to look its best, perform well and have a long life.
· Care must be taken when wiping exposed stainless steel edges, they can be
sharp!
Glass
· Glass surfaces on doors and control panels are best cleaned immediately
after soiling.
· A damp cloth may help remove baked on food deposits.
and oils do not accumulate around elements or fans.
· Always keep the oven shelves, baking tray, grill dish and grill dish insert
clean, as any fat deposits may catch fire.
· Always wrap your meats in foil or an oven roasting bag to minimise cleaning.
Any polyunsaturated fats can leave a varnish-like residue which is very
difficult to remove.
Removing the trays and shelves from your appliance
· Remove trays by simply pull them out taking care not to spill the contents.
· Slide shelves towards you until they reach the front stop.
· Tilt them up at the front to clear the side supports.
· Lift them clear.
· Wash the trays and shelves in hot soapy water.
· Reverse the above steps to put the trays and shelves back again.
· Ensure that they are placed between the 2 support wires.
WARNING
The door glass on this appliance is made from a tough, durable material that
withstands heating and cooling without breaking. However, it must be
remembered that it is GLASS, it may break. Treat it accordingly! Should you
have any questions about the glass in your new appliance, please contact your
local customer care centre.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven
door since they can scratch the surface, which may result in the shattering of
glass.
Oven
· Always keep your appliance clean. Ensure that fats
Removing the side racks or shelf supports · Grasp the shelf support at the front. · Pull it firmly inwards
28 CLEANING YOUR OVEN
CLEANING YOUR OVEN (continued)
Cleaning your oven door
Cleaning your oven door
The oven door has been designed to allow the two inner door glasses to be
removed for cleaning without removing the door from the product. Removing the
inner door glass for cleaning: · Open the door fully to gain access to the
hinges. · Push down the hinge locking tab as shown in the
diagram on both sides of door.
Locking tab up – normal position Locking tab down – for cleaning
· Gently close the door until it stops in partially open position on the
locking tab (the door will not fully close with the locking tab in the down
position).
· In this position the top door trim can be removed by pushing each side on
the serrated surface to release the clips and lift the trim away from the
door.
· To remove the inner glass, tilt top of glass towards the oven and lift out.
· The middle glass is removed in the same way. · The inner side of outer glass
can be cleaned in-situ
when inner and middle glass is removed. · Clean glass using detergent and warm
water, wipe
clean and dry thoroughly. Re-assembling the door glass panels: · Replace the
middle glass back to the door.
The middle glass is a clear pane and orientation of the glass is not
important. · Replace the inner glass back to the door, ensuring the side with
black ceramic paint faces away from the oven cavity when door is closed. ·
Fully open the door and return the locking tabs to their normal position and
close the door.
DDooorotroptotrpimtrim InInnneregrlagslsass
WARNING
· DO NOT use the oven without the inner and middle door glass fitted.
· NEVER spray any caustic cleaners on any surface of the door or damage to the
surface coatings will result.
· DO NOT use metal utensils, scrapers, scourers, or abrasive cleaners to clean
the glass or any of the door trims. These will damage or scratch the surface
coatings and degrade the finish and appearance.
· DO NOT place glass in dishwasher.
· Use only warm water and liquid detergent with a soft cloth to clean the
glass or trims.
· Before refitting the glass panes to the door ensure they are dried with a
soft cloth.
· The glass edges have been specially ground to remove any sharp edges.
However it is glass, and should be handled carefully to avoid injury to
yourself and damage to the glass.
WARNING
Make sure the appliance power is switched off at the isolating switch before
you remove or replace parts, to avoid the possibility of electric shock.
Changing the light globes
· There are 2 light globes located in the top of the oven cavity towards the
front. The light globe glass is accessible between the passes of the upper
element.
· To remove, turn oven light glass anti-clockwise.
· A special high temperature resistant globe should be used. This can be
purchased from the customer care centre.
PrPersesshheerree oonneach eascidhe stoidreeletaose trim clips
release trim clips
MidMdidldelegglalassss
CLEANING YOUR OVEN 29
CLEANING YOUR PYROLYTIC OVEN
FRVEP916SC
Pyrolytic cleaning of the oven cavity
The oven has the Pyrolytic self-cleaning function, it cleans by burning off
the spatters and accumulated dirt and grease from the oven liner, at high
temperature. This process produces ash which can then be wiped out of the oven
cavity. It is recommended you clean your oven regularly to keep the oven in
its best condition.
· Light clean – this is an energy saving cycle that can be used on a regular
basis if the oven is lightly soiled. Possibly after every 2nd or 3rd roast.
· Normal clean – use this as the regular cycle about once every 2-3 months.
Before carrying out the Pyrolytic cleaning function
WARNING
· Clean large deposits, spills or grease from the oven cavity.
· Please keep small children at a safe distance. The appliance becomes very
hot.
· Never clean/leave non-stick baking trays and tins in the oven during the
pyrolytic cycle. High temperatures damage the non-stick coating and poisonous
gas is released.
· Pyrolytic cleaning can release fumes that are not harmful to humans,
including infants or persons with medical conditions, however you are strongly
advised to provide good ventilation during and after each pyrolytic cleaning
process.
· Unlike humans, some birds and reptiles can be extremely sensitive to the
potential fumes emitted during the pyrolytic cleaning process. It is strongly
advised to remove any pets (especially birds) from the vicinity of the
appliance during and after each pyrolytic cleaning process.
· Small pets can also be highly sensitive to the localised temperature changes
in the vicinity of all pyrolytic ovens when the pyrolytic self cleaning
program is in operation.
CAUTION
· All accessories must be removed from the oven, including shelves, trays and
side racks.
· During pyrolytic cleaning the air outlet vent above the door must be kept
clear of any obstruction (e.g. tea towels).
· Do not use your oven to clean miscellaneous items (e.g. cookware).
· To prevent damage, do not use acids, sprays or similar cleaning agents.
IMPORTANT
During the pyrolytic cleaning function, it is advisable not to use a cooktop
if it is fitted above the oven. This could cause overheating and damage to
both appliances. The cooling fan will operate at an increased speed for
Pyrolytic cleaning and will continue to run until the oven has cooled down. It
is recommended to use the Pyro clean function regularly to keep the oven in
its best condition.
Starting the Pyrolytic cleaning function FRVEP916SC
· Make sure all accessories are removed from the oven including shelves, trays
and side racks.
· Turn the oven “Function” selector clockwise to select the “Pyro” position.
· Use the or buttons on the electronic clock to select between a pyrolytic
cleaning time of 1:30 hours (light clean) or 2:30 hours (normal clean) for the
appropriate level of cleaning.
· After 5 seconds from the last change, the oven will begin heating and the
“Remaining time” will be displayed.
· The pyrolytic cleaning function can be stopped at any time during the cycle
by turning the function selector counter-clockwise to the “OFF” position.
NOTE: The “Remaining time” does not include cool-down time for the oven.
During Pyrolytic cleaning
When the temperature in the oven approaches 300°C, the door will automatically
lock and a padlock symbol will appear on the display.
After Pyrolytic cleaning
The door will only unlock when the oven has cooled to a safe temperature.
Turning the function off will not unlock the door.
After cool-down, wipe the ash out of the oven with a soft damp cloth and warm
water. To restore the enamel shine to more difficult areas, use a damp cloth
with vinegar and detergent.
CAUTION
Do not turn off the mains power supply to the oven during the pyrolytic
cleaning cycle. This could damage the appliance and its vicinity.
30 CLEANING YOUR OVEN
TROUBLESHOOTING
Faults
If there is a problem with the oven and/or grill, please: · Check the points
listed below before calling for service. It may be possible to avoid a call by
fixing the problem
yourself and so continue cooking. NOTE: We may charge for service even in
the guarantee period if your problem is due to the causes listed below.
PROBLEM Oven or grill not working
POSSIBLE CAUSE
Power not turned on Household fuse blown Controls incorrectly set Circuit
breaker tripped Clock not set Demo Mode `ON’
Child Lock `ON’
Oven not heating enough
Light & fans on continuously Oven not working
Oven light not working
Foil or trays on bottom of oven Oven not pre-heated Timer not in manual mode Timer not in manual mode Household fuse blown Household fuse blown Circuit breaker tripped Lamp blown or loose in socket
Cooker smoking when first used
Too much condensation building up when baking
Protective oils being removed Too much water used when cooking
Smells when first using oven
Timer flashing
Shelf or telescopic runner slides out when door is opened
Protective oils being removed Power failure or interruption Oven cavity is not level with the ground.
WHAT TO DO
Switch on electricity Check fuses Reset controls Check circuit breaker Set
time of day on timer Deactivate DEMO Mode. Refer to Using your oven’ Deactivate Child Lock. Refer toUsing your oven’ Remove foil or trays Pre-
heat oven for 30 minutes. Set timer to manual mode Set timer to manual mode
Check fuses Check fuses Check circuit breaker Replace or tighten lamp
WARNING: Ensure that the appliance is switched off before replacing the lamp
to avoid the possibility of electric shock Turn grill on high for 30 mins and
then the oven on 220°C for 1 hour Reduce amount of water
Leave oven door open after cooking This is normal Reset time of day Perform a
check using a level to verify cause (refer to installation section). If not
level refer to installer
Oven seal is loose
The oven seal is only attached at each corner. It may seem like a loose fit but when the oven door is closed it will function correctly
No action necessary
NOTE: Only authorised personnel should carry out servicing. If the household fuse continues to blow, call the Customer Care Centre.
TROUBLESHOOTING 31
NOTES
32 NOTES
NOTES
NOTES 33
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