Breville BJE430 Juice Fountain Cold Instruction Manual

Breville BJE430 Juice Fountain Cold

BREVILLE RECOMMENDS SAFETY FIRST
At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.

IMPORTANT SAFEGUARDS

READ ALL INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE REFERENCE

• Remove and safely discard any packaging material or stickers before using the juicer for the first time.

• To eliminate a choking remove and safely discard the protective cover fitted to the power plug of this appliance.

• Do not place the juicer near the edge of a countertop or table. Ensure the surface is level, clean and free of water and other substances.

• Always ensure the juicer is properly assembled before use.

• Always make sure the juicer filter basket, collector and top cover are fitted and clamped securely in place before the motor is turned on.
  Do not unfasten clamps while the juicer is in operation.
  Be sure to turn the switch to the OFF position after each use of your juicer. Make sure the motor stops completely before disassembling.

• This appliance is not intended for use by children or by persons with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge.

• Close supervision is necessary when any appliance is used near children.

• Children should be supervised to ensure that they do not play with the appliance.

• Do not use the juicer on a sink drain board.

• This appliance is for household use only. Do not use in any type of moving vehicles. Do not use the appliance outdoors, or for anything other than its intended use. Misuse can cause injury.

• To protect against risk of electric shock, do not immerse the cord, plug or motor base in water (or other liquids).

• Do not leave the juicer unattended when in use.

• Allow the motor to reach proper speed before pushing food through the feed chute.

• Never plug in or switch ON the juicer with food present in the feed chute.

• Unplug the cord from the power outlet when not in use, before putting on or taking off parts, before cleaning, storing, moving, or leaving the appliance unattended.

• Turn the appliance OFF, then unplug from the outlet when not in use, before assembling or disassembling parts and before cleaning.

• To unplug, grasp the plug and pull from the outlet. Never pull from the power cord.

• To avoid serious injury, DO NOT put hands, fingers or utensils into juicer opening while the unit is plugged in or during operation.

• If food becomes lodged in chute, ONLY use food pusher or another piece of fruit or vegetable to push it down. When this method is not possible, tum the unit to 0 FF and disassemble juicer to remove obstruction.

• To disconnect, tum the control to OFF, then remove plug from wall outlet.

• Do not put your fingers or other objects into the juicer opening while it is in operation. If food becomes lodged in opening, use food pusher or another piece of fruit or vegetable to push it down. When this method is not possible tum the motor off and disassemble juicer to remove the remaining food.

• Be careful when handling the filter basket as the small cutting blades at the base of the filter basket are very sharp. Mishandling may cause injury.

• Before juicing any food, fruits or vegetables, inspect and clean to ensure the following;

  • all rinds and hard skin have been removed,
  • there are no pits, stones or heavy seeds,
  • packing or bundling ties and metal wire have been removed.
  • Not following the above instructions can lead to unsafe operation and may cause serous injury.

• Do not use the appliance if the rotating sieve (filter basket) is damaged.

• Avoid contacting moving parts.

• The use of attachments not recommended or sold by the manufacturer may cause fi.re, electric shock or injury.

• Fully unwind the power cord before use.

• Do not operate without the pulp container in place.

IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES

• Do not let the cord hang over the edge of a table, counter, or let touch a hot surface such as a stove.
  Do not place on or near a hot gas or electric burner or in a heated oven.

• Properly clean the unit and filter basket after each use to avoid leaks or overflow and ensure the unit operates as intended.

• It is recommended to regularly inspect the appliance and power cord. Do not use the appliance if there is damage to the power cord or plug, or after the appliance malfunctions or has been dropped or damaged in any way. If this occurs, immediately stop use and call Breville Consumer Support.

NOTE If the motor stalls or strains under load, do not operate continuously for more than 10 seconds at a time.

NOTE If the juicer stops due to improper operation or if there is excessive noise, shaking, or vibration, turn the unit OFF and allow the filter to stop spinning completely. Unplug the unit from the power outlet, disassemble and clean all components before properly reassembling.
If the above issues persist, stop use of the juicer and contact Breville Consumer Support.

BREVILLE ASSIST® PLUG
Your Breville appliance comes with a unique Assist® Plug, conveniently designed with a finger hole to ease removal from the power outlet.
This appliance has a polarized plug ( one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way.

SHORT CORD INSTRUCTIONS
Your Breville appliance is fitted with a short power supply cord to reduce personal injury or property damage resulting from pulling, tripping or becoming entangled with a longer cord. If an extension cord is used, (1) the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance,
(2) the cord should be arranged so that it will not drape over the countertop or table-top where it can be pulled on by children or tripped over unintentionally and (3) the extension cord must include a 3-prong grounding plug.

Components

A. Food pusher (top shelf dishwasher safe)
B. Interlocking safety arm Stops juicer operating without cover locked into place.
C. Juicer cover (not dishwasher safe)
D. Stainless steel filter basket (top shelf dishwasher safe)
E. Pulp container (top shelf dishwasher safe)
F. 2 speed control and off dial
G. Cord storage
Cord wraps around feet and clips into position under base.
H. Filter bowl surround (top shelf dishwasher safe)
I. 70 fl. oz. (2 liter) juice jug and sealing lid with built in froth separator (not dishwasher safe).
J. Overload Protection LED
K. Juicing Nozzle
(top shelf dishwasher safe) Can be placed over spout to juice directly into a cup.

Assembly

BEFORE FIRST USE
Before using your juicer for the first time, remove and safely discard any packaging materials and promotional stickers and labels.
Ensure the power cord is unplugged.
Wash the filter bowl surround, filter basket, juicer cover, food pusher, pulp container and juice jug and lid in warm, soapy water with a soft cloth. Rinse and dry thoroughly.

1. Place motor base on a flat, dry surface such as a countertop. Ensure that the juicer is switched to OFF at the dial, and the power cord is unplugged.
2. Place filter bowl surround on top of the motor base.
3. Align the arrows at the base of the stainless steel filter basket with the arrows on the motor drive coupling and push down until it clicks into place to create a secure fi.t with the motor base.
4. Place the juicer cover over the filter bowl surround, positioning the lower part of the feed chute over the stainless steel filter basket.
5. Raise the safety locking arm up and locate into the two grooves on either side of the juice cover.
6. The safety locking arm should now be in a vertical position and locked into place on top of the juice cover.
7. Slide the food pusher down the food chute by aligning the groove in the food pusher, with the small protrusion on the inside of the top of the feed tube.
8. Place the pulp container into position by tilting and lifting the motor base slightly. Insert the pulp container under the juicer cover on the left hand side ensuring it is supported by the juicer cover and motor base.
9. Place the juicer jug under the juice spout and place the lid to avoid splatter.

JUICE JUG
Juice can be preserved in the juice jug for up to 3 days by following these steps.

1. Lift the lid off the jug and rotate 180°
2. Press down firmly to replace the lid
3. Store juice in the fridge

NOTE
Storage time depends on the ingredients being juiced and the freshness of the fruit prior to juicing. Juice must be stored in the refrigerator between 32°F to 39°F.

Functions

1. Wash your selection of fruit and vegetables to be juiced. Most fruit and vegetables such as apples, carrots and cucumbers will not need to be cut or trimmed to size as these will fit whole into the feed chute. Ensure vegetables such as beets, carrots etc. have all soil removed, are washed well and trimmed of leaves before using.

2. Plug the power cord into a 120V power outlet. Adjust the speed to the desired setting. Tum the dial to either the LOW or HIGH setting depending on the type of fruit or vegetable being juiced.
   Use the speed selector as a guide for juicing different fruits and vegetables.

3. With the motor running, place food into the feed chute and use the food pusher to gently guide food down. To extract the maximum amount of juice, always push the food pusher down slowly.

4. As fruit and vegetables are processed, juice will flow into the juice jug and the separated pulp will accumulate in the pulp container.

SPEED SELECTOR GUIDE

NOTE

• The pulp container can be emptied during juicing by turning the juicer OFF on the dial and then carefully removing the pulp container. Replace empty pulp container before continuing to juice.
• Do not allow the pulp container to overfill as this may affect the operation of the appliance.
• The juicer is fitted with a safety device which safeguards against overheating with excessive loads. If overheating occurs, the juicer will automatically activate the overload protection device and the unit will switch itself off. When the overload protection is activated, unplug the juicer from the power outlet for at least 15 minutes to allow the unit to cool. Then plug juicer into the power outlet and use as normal.

WARNING
Never use lingers, hands or utensils to push food down the feed chute or to clear the feed chute. Always use the food pusher provided.

The stainless steel filter basket contains small sharp blades to cut and process fruit and vegetables. Avoid touching the blades when handling the filter basket.

Care & Cleaning

Ensure the juicer is turned off by turning the juicer dial to the OFF position. Then unplug the power cord.

CLEANING
Rinse all parts after use (except the motor base) under running water to clear away the majority of juice and pulp. Wash in warm soapy water with a soft cloth.
To avoid food drying on to the blades, mesh or transparent parts, rinse and wash as soon as possible after use.

PULP CONTAINER
To minimize cleaning, you can line the pulp container with a biodegradable bag to collect the pulp.

MOTOR BASE
To clean the motor base, wipe with a soft, damp cloth then dry thoroughly. Wipe any excess food particles from the power cord.
Do not immerse the motor base in liquids.

CLEANING AGENTS
Do not use abrasive scouring pads or cleaners on either the motor base or the jug, as they may scratch the surface. Use only warm soapy water with a soft cloth.

DISHWASHER
Wash all parts (except the motor base) in warm soapy water with a soft cloth.
The fi.lter bowl surround, stainless steel fi.lter basket, food pusher and pulp container are dishwasher safe. Wash on a standard cycle, on the top shelf only.
The juice cover and juice jug are not dishwasher safe.

FILTER BASKET
To ensure consistent juicing results, always clean the fi.lter basket thoroughly immediately after use.
If pulp is left to dry, it may clog the li.ne pores of the fi.lter mesh, which can effect juicing performance. The fi.lter basket can be soaked in hot soapy water for 10 minutes, if necessary.

Hold the fi.lter basket under running water and use brush (supplied with the juicer) in a circular motion to clear away pulp from the inside of the basket, including the blades. Turn over to brush away pulp from the outside of the basket, and repeat if necessary.

After cleaning, hold up towards a light source to check that the li.ne mesh pores are not blocked. If blocked, soak the fi.lter basket in hot water with 10% lemon juice to loosen, and brush under running water again.

Do not soak the filter basket in bleach, harsh chemicals or abrasive cleansers.
Always treat the filter basket with care, as it can be easily damaged. Do not use if there is any damage or deformation to the filter mesh.
Filter basket can be washed in the dishwasher (top shelf).
The center of the filter basket has an array of small, sharp blades. Do not touch these blades when handling the fi.lter basket.

STUBBORN FOOD STAINS
Discoloration of the plastic may occur with strongly colored fruit and vegetables. To help prevent this, wash parts immediately after use.
If discoloration does occur, the plastic parts can be soaked in water with 10% lemon juice or can be cleaned with a non-abrasive cleaner.

Troubleshooting

If any of the above issues persist, or if you have questions, stop use of the juicer and contact Breville Consumer Support.

Tips

THE INSIDE INFORMATION ON JUICING
Fresh fruit and vegetable juices are an excellent source of vitamins and minerals.
When you make your own fruit and vegetable juices, you have complete control over what is included.
Refer to www.juicingscience.com for additional nutritional and fiber information on green juices and green smoothies.

PREPARATION OF FRUITS AND VEGETABLES
Fruits with hard or inedible skins should be peeled before juicing, including mangoes, guavas, melons, etc.
Some vegetables, such as cucumbers can be processed unpeeled depending on the softness of the skin and whether you like the taste of the skin in your juice.
Fruits with hard seeds or pits must be pitted before juicing, including nectarines, peaches, mangoes, plums, cherries, as the skin and pith can make the juice bitter.
Citrus fruits with thick pith or skin should be peeled before juicing, including oranges, lemons, mandarins, etc.

Trim leaves and wash vegetables to remove earth/soil, including carrots, beet, spinach, etc.
Trim, hull and remove stalks before juicing, including strawberries, apples, pears, etc.
A small amount of lemon juice can be added to apple juice to reduce browning.

THE RIGHT TECHNIQUE
When juicing a variety of ingredients with varying textures, start with the softer texture ingredients on the LOW speed and then gradually change to the HIGH speed for the harder textured ingredients.

If you are juicing herbs, sprouts or other leafy green vegetables, either wrap them together to form a bundle and alternate with more solid ingredients for the best extraction.
Fruits and vegetables produce different amounts of liquids, and can vary between batches or at different times of year. Juice recipes are not exact, so therefore the precise quantities of any juice are not crucial to the success of a particular mixture.
To extract the maximum amount of juice always push the food pusher down slowly.

Allow the motor to reach full speed before putting ingredients in the chute. Pressing ingredients down before the juicer reaches full speed can cause the motor to stall or overload. Use gentle to moderate pressure on the plunger. Lower pressure produces a better juice yield

USING THE PULP
The remaining pulp left after juicing fruit and vegetables is mostly fiber and cellulose which, like the nutrients in juice, are necessary for the daily diet and can be used in many ways. However, like the juice, pulp should be used that day to avoid loss of vitamins.

There are a number of recipes contained in this book that show the ways in which juice pulp can be used. Apart from these, pulp can also be used to add bulk to rissole mixtures, thicken casseroles or soups.

Fruit pulp can be placed in a heat proof bowl, topped with meringue, and baked in the oven for a simple dessert.
When using the pulp, there may be some pieces of fruit or vegetables remaining. These should be removed before using the pulp in any recipes.
Apart from consumption use, pulp can also be used to create compost for the garden.

Fruit and Vegetables| Best season to buy| Storage| Nutritional value| Kilojoule/ calorie count
---|---|---|---|---
Apples| Fall/ Winter| Vented plastic bags in refrigerator| Vitamin C, dietary fi.ber| 166g Apple

= 338kj (80 cals)

Apricots| Summer| Unwrapped| Potassium,| 55g Apricot
 |  | in crisper of| dietary fi.ber| = 80kj (19 cals)
 |  | refrigerator|  |
Beet| Winter| Cut off t ops ,| Vitam in C,folate,| 160 g Beet
 |  | then refrigerate| dietary fi.ber,| = 332 kj(79cals)
 |  | unwrapped| potassium|
Blueberries| Summer| Cover in the| Vitamin C| 100g Blueberr ies
 |  | refrigerator|  | = 220kj(52 cals)
Broccoli| Fall/ Winter| Plastic bag in| Vitamin C, B2, BS,| 10 0g Broccoli
 |  | refrigerator| B6, E, folate,| =13l kjs(31 cals)
 |  |  | dietary fi.ber|
C a b bage| W inter| Wrappe d, t rimmed| Vitamin C, B6,| 10 0g Cabbage
 |  | in the refrigerator| folate, dietary fi.ber,| = 93kj(22 cals)
 |  |  | potassium|
Carrots| Winter| Uncovered in| Vitamin C, B6, beta-| 10 0g Carrots
 |  | refrigerator| carotene, potassium| = 140 kj(33 cals)
Cauliflower| Fall/ Winter| Rem ove r outer| Vitamin C, BS,| 100g Cauliflower
 |  | leaves, store in| B6, folate and| = 103ki
 |  | plastic bag in| potassium| (24.5 cals)
 |  | refrigerator|  |
Celery| Fall/ Winter| Refrigerate in| Vitamin C,| 100g stick
 |  | plastic bag| potassium| = 64kjs (15 cals)
Cucumber| Summer| Crisper in| Vitamin C| 100g Cucumber
 |  | refrigerator|  | = S0 kj (12 cals)
Fen nel| Fall to Spring| Refrigerate| Vitamin C,folate,| l 00g Fennel
 |  |  | dietary fi.ber| = 80kj(19 cals)
Grapefruit| All year round| Room te mperature| Vitam in C,| 10 0g Grapefruit
 |  |  | bioflavonoids,| = 140 kj(33 cals)
 |  |  | lycopene,|
 |  |  | dietary fi.ber|
Grapes| Summer| Plastic bag in| Vitamin C, B6,| 10 0 g Grapes
(Seedless)|  | refrigerator| potassium| = 250-350kj
 |  |  |  | (60 -83 cals)
Kale| Fall/ Winter| Crisper in| Vitamin C, K, beta-| l0 0g Kale
 |  | refrigerator| carotene, folate,| = 206kj(49 cals)
 |  |  | dietary fiber|
Fruit and Vegetables| Best season to buy| Storage| Nutritional value| Kilojoule/ calorie count
---|---|---|---|---
Kiwi Fruit| Winter/ Spring| Crisper in refrigerator| Vitamin C, potassium| 100g Kiwi Fruit

= 219kj (52 cals)

Mangoes| Summer| Covered in| Vitamin A, C, Bl, B6,| 207g Mango
 |  | refrigerator| potassium| = 476kj (113 cals)
Melons including| Summer/ Fall| Crisper in| Vitamin C, folate,| 200gMelon
Watermelon|  | refrigerator| beta-carotene,| = 210kj(50 cals)
 |  |  | dietary fiber|
Nectarines| Summer| Crisper in| Vitamin C, B3,| 151g Nectarines
 |  | refrigerator| potassium,| = 277kj (66 cals)
 |  |  | dietary fiber|
Oranges| Winter/ Fall/| Cool, dry place for| VitaminC| 131g Orange
 | Spring| 1 week, transfer to|  | = 229kj (54 cals)
 |  | refrigerator to keep|  |
 |  | longer|  |
Peaches| Summer| Ripen at room| Vitamin C, beta-| 100g Peaches
 |  | temperature then| carotene, potassium,| = 175kj(42 cals)
 |  | refrigerate| dietary fiber|
Pears| Fall/ Winter| Ripen at room| Vitamin C, E,| 161g Pear
 |  | temperature then| dietary fiber| = 39lk j (93 cals)
 |  | refrigerate|  |
Pineapple| Spring/ Summer| Store in a cool| Vitamin C, E,| 10 0g Pineapp le
 |  | place| dietary fiber| = 180kj(43 cals)
Spinach| All year round| Refrigerate| Vitamin C, B6,| 10 0g Spinach
 |  |  | E, beta-carotene,| = 65kj (15 cals)
 |  |  | folate, magnesium,|
 |  |  | potassium ,|
 |  |  | dietary fiber|
Sweet Potato| All year round| Store in cool place| Vitamin C, E,| 100g Sweet
 |  |  | beta-carotene,| Potato = 275kj
 |  |  | dietary fi.ber| (65 cals)
Tomatoes| Late Winter to| Ripen at room| Vitamin C, E,| 100g Tomatoes
 | early Summer| temperature then| lycopene, folate,| = 65-75kj
 |  | refrigerate| dietary fiber| (15-17 cals)

Recipes

MORE WAYS WITH JUICE

• To make 100% natural popsicles pour your favorite freshly squeezed fruit and vegetable juices into popsicle molds and freeze overnight.
• Freshly squeezed juices are great as a base for cocktails.
• To get used to drinking vegetable juices (especially for kids), start by making juice containing a higher fruit ratio and/ or adding sweeter/more mild vegetables like carrot, cucumber, baby spinach and tomatoes. Then, slowly increase the vegetable ratio in the juices over time.
• For an extra burst of flavor, freeze juice into ice cube trays and then pop into water, iced tea, punch and cocktails. It will chill the drink, make it look beautiful and add flavor all at the same time.
• Use leftover vegetable juice pulp in your favorite Bolognese, burgers, meatballs, stews, tomato pasta sauce and soup recipes.
• Vegetable juice pulp is also great to add as a base for vegetable stock and soups.
• Add fruit and vegetable juice pulp to smoothies, muffins and cakes. When adding to muffins or cakes, first squeeze the pulp through a paper towel, or a clean tea towel, to remove any excess moisture.
• If you don’t use the pulp immediately, you can store it in the refrigerator for up to a day or freeze it in an airtight container or resealable freezer bag.
• Fruit and vegetable juice pulp makes an excellent compost for your garden

Carrot, Pumpkin & Feta Tart

• 8 sheets phyllo dough, thawed, unrolled and covered with a damp towel or plastic wrap
• 2.5 ounces (70g) butter, melted
• 1 cup carrot pulp (see note)
• 1 cup pumpkin pulp (see note)
• 8 ounces (300g) feta cheese, crumbled
• 4eggs
• ½ cup (125ml) milk
• ¼ cup chopped Italian parsley leaves

1. Preheat oven to 350°F (180°C). Lightly grease a 9 inch (23cm) fluted tart pan with melted butter.
2. Place one sheet of phyllo dough on a work surface and brush it lightly with melted butter. Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out. Working with one sheet at a time, brush each phyllo sheet with butter and press into tart pan, rotating phyllo so the comers do not overlap. Fold in overhanging phyllo to form a pastry shell.
3. Combine carrot and pumpkin pulps, feta cheese and parsley in a medium bowl. Combine eggs and milk in a jug and pour over carrot mixture. Stir gently to combine. Spoon filling into the pastry shell and bake for 30-35 minutes or until top is golden brown and set. Serve warm with fresh green salad.

NOTE
For 1 cup carrot pulp you will need to juice about 3 carrots (15oz/400g).
For 1 cup pumpkin pulp you will need to juice about (22oz/620g) peeled, chopped pumpkin.

Canteloupe, Mango, Orange Juice & Pulp Popsicles
For juice – makes 5 cups For popsicles – makes 6

• Juice 1 canteloupe ( 4lbs/1.8kg), peeled, seeded, quartered
• 2 mangoes (30oz/850g), halved, pitted and peeled
• 1 orange, peeled

1. To make juice: With the motor running on LOW speed, feed all the ingredients into the juicer one at a time. Stir juice. Serve over ice.
2. To make Popsicles: Reserve½ cup (125ml)juice and all the pulp from the above recipe. Transfer into a blender or food processor and secure lid. Pulse until smooth.
3. Spoon into 6 x 4oz (125ml) capacity ice cube molds. Use a wooden skewer to help remove the air bubbles. Insert popsicle sticks into the molds and freeze for 8 hours or until frozen solid.

TIPS If popsicles are stuck in the mold, fill a glass with hot water and place the mold in for a few seconds.
The popsicle should then be easy to slide out.

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