WARING COMMERCIAL WFP16SCDK 3.75L Food Processor Instruction Manual

WARING COMMERCIAL WFP16SCDK 3.75L Food Processor

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be taken including the following:

1. READ ALL INSTRUCTIONS.
2. Unplug from outlet when not in use, before putting on or taking off parts, before removing food from work bowl, and before cleaning. To unplug, grasp plug when pulling from electrical outlet. Never pull cord.
3. Unplug from outlet prior to handling or cleaning the unit.
4. Blades are sharp. Handle carefully.
5. This product is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge.
6. Your Waring® Commercial food processor is a piece of kitchen equipment, and like all other kitchen equipment, extreme care must be used when operating it. Although training requirements are minimal, only responsible and prudent individuals should be allowed to operate this food processor. It should not be used by or near children or individuals with certain disabilities.
7. To avoid injury, never place cutting blade or disc on base without first having put the bowl properly in place.
8. Keep hands as well as spatulas and other utensils away from moving blades or discs while processing food to prevent the possibility of severe personal injury or damage to the food processor. A plastic scraper may be used, but must be used only when the food processor is not running.
9. To protect against risk of electrical shock, do not put base in water or other liquids.
10. Avoid contact with moving parts. Never feed food by hand when slicing or shredding. Always use food pusher.
11. Make sure motor has completely stopped before removing the cover.
12. Do not operate any appliance with a damaged cord or plug, or after appliance has been dropped or damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment.
13. The use of attachments not recommended or sold by Waring Commercial may cause fire, electric shock or injury.
14. Do not use outdoors.
15. Do not let cord hang over edge of table or counter, or touch hot surfaces.
16. This product is ETL listed for household use. Use it only for food preparation as described in this book.
17. Do not attempt to disable the cover interlock mechanism.
18. Be certain cover is securely locked in place before operating appliance.
19. If the machine malfunctions for any reason, discard any food being processed at that time.
20. Children should be supervised to ensure that they do not play with the appliance.
21. Caution: Do not use dicing application (WFP16S13) with 220-240V CE-approved versions.
22. Be careful if hot liquid is poured into the food processor or blender as it can be ejected out of the appliance due to a sudden steaming. This food processor is not intended to be used for hot recipes.
    SAVE THESE INSTRUCTIONS

TYPE F PLUG

(GERMANY, AUSTRIA, NETHERLANDS, SWEDEN, NORWAY, FINLAND, PORTUGAL, SPAIN, EASTERN EUROPE)

This grounded plug has two round prongs and there are two grounding clips on the side of the socket. This plug is non-polarized so the plug can be inserted in either direction into the socket. Grounding is accomplished when the clip on the socket meets the contact on the plug. Ensure that the plug is fully inserted.

TYPE G PLUG

(UNITED KINGDOM, IRELAND, CYPRUS, MALTA, MALAYSIA, SINGAPORE AND HONG KONG)

This grounded plug has three rectangular prongs that form a triangle. Line up the prongs to the socket and ensure that the plug is fully inserted. This plug is also fuse-protected for power surges.

Correct Disposal of this product

| This marking indicates that this product should not be disposed with other household wastes throughout the EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. To return your used device, please use the return and collection systems or contact the retailer where the product was purchased. They can take this product for environmentally safe recycling.

TO ENSURE PROPER USE OF THIS UNIT, PLEASE SEE IMPORTANT GROUNDING INSTRUCTIONS BELOW. PRIMARY COUNTRIES USING THE DIFFERENT PLUG TYPES ARE LISTED FOR REFERENCE ONLY. REFER TO THE ACTUAL UNIT TO DETERMINE WHICH PLUG TYPE IS APPLICABLE.

INTRODUCTION

Waring® Commercial food processors are the most versatile in their class, featuring a seal system that enables processing of large volumes of liquid without leakage and eliminates the need to remove the S-blade while pouring. These professional machines are prime examples of Waring’s seventy-five years of industry food service experience, as well as seventy-five years of food processing experience.

This comes with a sealed work bowl (also known as a batch bowl) and a sealed/locked cutter blade (or S-blade) to CHOP, GRIND, PURÉE and MIX. The patented seal system allows for processing large volumes of liquids with no leakage. Additional discs provided allow for shredding, slicing and whipping directly in the sealed batch bowl. For large volume processing, this food processor includes a continuous feed chute. This option allows anything processed with an accessory disc to be processed directly into a separate container.

Size, power and convenience

The wide feed tube makes processing high volumes of larger sized foods convenient and easy. The motor shaft is built for durability. The housing, work bowl, chute, covers and pushers are all made from durable polycarbonate for heavy-use conditions and easy cleanup. The clear bowl and processing covers are convenient for viewing food processing and are made of heavy-duty material to withstand heavy-duty use

THE PARTS

The Waring® Commercial food processor consists of the following standard parts and accessories:

1. Die-cast motor base with vertical heavy-duty shaft

2. Three control buttons

   • OFF
   • ON
   • P ULSE

3. Safety interlock (not shown). Prevents machine from operating until cover is in place

4. Sealed clear 3.75L work bowl

5. Sealed clear work bowl cover

   • Small pusher used within the large pusher for smaller vegetables, pepperoni, etc.
   • Large pusher with full-size and reduced-size feed options
   • Large feed tube for maximum use of cutting surface
     Note: This combination pusher allows use of the entire feed tube for large foods and provides controlled processing for small-diameter foods such as carrots, celery and pepperoni.

6. Sealed S-blade (cutter blade) to chop, grind, purée and mix: Locks in place for liquid processing and easy pouring

7. Adjustable slicing disc

8. Reversible shredding disc

9. Sealed whipping disc

10. Detachable disc stem for use with adjustable slicing disc and reversible shredding disc

11. Cleaning brush (not shown)

12. Continuous feed chute

13. Continuous feed chute cover

14. Slinger

ASSEMBLY OF BATCH BOWL PARTS

We will use the terms work bowl, batch bowl and cutter bowl interchangeably throughout this instruction book. They mean the same thing.

Prior to First Use:

• Clean and sanitize the motor base. Wash, rinse, and sanitize the work bowl, cover, food pusher, food pusher insert and accessories.
• Place base on a counter or table near an electrical outlet. Position it so you look at the front of the unit and can see the control panel. Do not plug in the cord until the processor is completely assembled.
• Pick up the transparent work bowl, holding it in both hands with the handle toward you.
• Place the bowl on the base, fitting its central tube over the motor shaft on the base and placing its handle slightly to the left of back-center (at about a 7 o’clock position).
• Press the bowl down so the lower rim fits around the circular platform. Turn the bowl counterclockwise as far as it will go. It will lock into position with the tabs on the sides of the platform.

Read this if assembling the batch bowl parts to use S-blade (cutter blade) or whipping disc.

• Pick up the S-blade or whipping disc, noting the diagram on the top of the plastic center. It matches the shape of the motor shaft.
• Place the S-blade or whipping discover the tip of the motor shaft, lining up the inside of the hub with the shaft. Press it down firmly, rotating the center hub until the blade or disc assembly is fully seated. It should easily drop into place. Push firmly to lock and seal S-blade or whipping disc hub in place. Be sure it is pushed down as far as it will go. If it is not all the way down, it may become damaged and liquid may leak. Push only on the center section (plastic part); never touch the cutting blade, as it is extremely sharp.
• Check to be sure the blade or disc is all the way down by turning it back and forth while gently pushing it down. If properly installed and fully seated, the lower blade will be positioned just above the inside bottom of the bowl.
• If processing food with the S-blade or whipping disc, now is the time to add the food or liquid to the work bowl.
• Do not fill liquid over MAX LIQUID FILL LINE. If too much liquid is used, it will overflow. In this case, stop operation, remove liquid to below MAX LIQUID FILL LINE and continue processing.

Read this if assembling batch bowl parts to use accessory discs in batch bowl.

To assemble the adjustable slicing disc (WFP16S10), you must remove bowl cover. Position the disc stem over the drive shaft securely. Next, select the desired thickness setting on your adjustable slicing disc. There are 16 different positions ranging from 1–6mm in thickness. Once you’ve set the thickness, position the plastic receptacle over the disc stem securely. Do not turn on the unit until the batch bowl is properly assembled with the cover.
To assemble the reversible shredding disc (WFP16S12), you must remove bowl cover. Position the disc stem over the drive shaft securely. Next, select the desired shredding blade size. Your reversible shredding disc has fine shredding blades on one side and medium shredding blades on the other. Be sure the desired blade size is facing up, and position the disc on the disc stem securely. Do not turn on the unit until the batch bowl is properly assembled with the cover.

NEVER ATTEMPT TO START THE FOOD PROCESSOR WITHOUT THE COVER LOCKED INTO POSITION.

Two pushers for feed tube
There is a large food pusher and small food pusher. The large pusher is for processing larger foods. The small pusher nests in the large pusher and can be used for smaller products, guiding long thin vegetables for more precise cuts, or for jobs like slicing pepperoni. Insert the small food pusher into the large food pusher opening. Now you are ready to insert the large pusher into the feed tube opening.
NOTE: There is a long pin on the front side of the large pusher. The food processor will not operate until the pin is properly activating the interlock system.

DISASSEMBLY OF BATCH BOWL PARTS

ALWAYS UNPLUG THE UNIT BEFORE DISASSEMBLING IT.

• Remove the large food pusher from the feed tube. Remove the small pusher from the large pusher.

Disassembly when removing the S-blade or whipping disc

• Remove the work bowl from the unit by rotating clockwise
  (left) to disengage the tabs on the bottom of the bowl platform from the work bowl. When the bowl handle is on the left
  (about 7 o’clock position), you can gently lift the bowl straight up and out.

It is recommended that you remove the bowl from the motor base before you remove the S-blade or whipping disc.
NOTE: REMOVE ALL FOOD AND LIQUID BEFORE REMOVING S-BLADE OR WHIPPING DISC, OR BOWL WILL LEAK.

• • To remove the blade or disc, keep a slight downward pressure on the top center hub of the blade or disc while removing the bowl from the motor base. This will form a seal to prevent food particles from spilling into the center tube of the bowl and onto the motor base or the work surface. Remove all contents from the batch bowl. Then remove the S-blade or whipping disc from the bowl by pulling upward to unlock the seal. Handle the S- blade with caution; the blades are extremely sharp.

Disassembly when removing an accessory disc

• Do not remove the work bowl until the accessory disc is removed.
• To remove an accessory disc, place your fingers on the outer edge of two opposite sides of the disc and lift. The disc should come off the disc stem easily. If the disc stem stays attached to the disc, hold the disc in one hand with the stem facing away from your hand and pull out the disc stem. Be careful not to scrape your hand on any sharp edges.
• Remove the work bowl from the unit by rotating clockwise (left) to disengage the tabs on the bottom of the bowl platform from the work bowl. When the bowl handle is on the left (about 7 o’clock position), you can gently lift the bowl straight up and out.

ASSEMBLY OF CONTINUOUS-FEED CHUTE PARTS

• Clean and sanitize the motor base, and wash, rinse, and sanitize the continuous-feed chute, cover, slinger disc, food pusher, food pusher insert and processing tools prior to initial use.
• Place the base on a counter or table near an electrical outlet. Position it so that you are looking at the front of the unit and can see the control panel. Be certain that the cord is unplugged. Do not plug in the cord until the processor is completely assembled.
• Pick up the continuous-feed chute, holding it in both hands with the chute pointing in the 4-o’clock position and the handle at the 10-o’clock position. Place the chute on the base, fitting its center opening over the motor shaft.
• Press the chute down so the round lower rim of the chute fits around the circular platform. Rotate counterclockwise until it clicks into place and engages the rear interlock.
• Place the slinger (or ejector disc) in the bowl, sliding it over the metal motor shaft until it reaches the bottom of the chute.
• Select the appropriate accessory disc. Follow the directions on page 9 to attach stem to disc.
• Place the cover on top of the chute with cover locking tab at left of locking tab on chute. Press down and rotate the cover until it latches to the tab on the continuous-feed chute. This will prevent the lid from rising up during processing.
• The interlock tab on the cover will slide into the interlock slot on the cover and engage the magnetic safety interlock switch. The interlock switch prevents the operation of the machine unless the cover is in the proper position. With this switch engaged, the food processor will operate if the power is on and the controls are turned to ON or PULSE.

NEVER ATTEMPT TO START THE FOOD PROCESSOR WITHOUT THE CHUTE AND COVER LOCKED INTO POSITION.

• Insert the small food pusher into the large food pusher opening. Now you are ready to insert the large pusher into the feed tube opening.
• Once feed chute is assembled, place separate container under the feed chute.

DISASSEMBLY OF CONTINUOUS-FEED CHUTE PARTS

ALWAYS UNPLUG THE CORD BEFORE DISASSEMBLING IT.

• Turn the cover clockwise until the safety interlock tab on the cover is disengaged from the safety interlock switch on the chute, and the tabs are clear of the tabs on the cover.
• Remove the large food pusher from the feed tube. Remove the small pusher from the large pusher.
• Remove the continuous-feed chute from the motor base. If the chute is pointing in the 4-o’clock position, just lift it up. If not, rotate clockwise to disengage the tabs on the bottom of the chute platform (motor base) from the slots on the bottom of the continuous-feed chute.
• Use caution removing accessory discs, as the blades are very sharp.

OPERATING THE CONTROLS

• Plug the machine into an electrical outlet.

• There are three control buttons on the base unit.
  The three controls are:

  • ON
  • OFF
  • PULSE

• How they work:

  • ON:

  • Press the ON button to start the motor.

  • OFF:
    Press the OFF button to stop the motor.

  • PULSE:

  • To pulse the motor, press the PULSE button down, then release. The motor will run as long as you hold the button down; it stops when you release the button.

HOW TO USE

Continuous use
For continuous processing, use the ON button which is located in the middle.

Pulsing

• For rapid ON/OFF operation, use the PULSE. The motor runs as long as you hold the button down; it stops when you release the button.
• You control the duration of each pulse by the amount of time you hold the button down. You control the frequency of pulses by the rate at which you press the button.
• Pulsing gives you greater control over consistency when chopping, blending and mixing.
• Pulsing is also useful in processing hard foods. Pulse the food a few times to break it up into smaller parts. Then proceed with continuous use after the pieces are broken up and easier to process.
• Always use the PULSE button for pulsing. Never move the bowl and cover assembly on or off to control pulses. It is less efficient and could damage the machine.

Turning the machine off with the OFF button

• Always switch the food processor off by pressing and releasing the OFF button. This assures that the power is not supplied to the motor.
• Always switch the food processor off and wait until rotation stops before removing the cover.
• While the safety interlock switch will turn the machine off if the bowl is rotated clockwise or the cover is removed while running, this should not be the means of turning the machine on or off.
• As a safety precaution, always make sure the machine is off by pressing the OFF button before pushing down the lid.

FOOD PREPARATION

• Prepare all food items to be processed by washing and peeling as required. Remove pits, stones, and large seeds.

• Cut vegetables, meats, cheeses, etc. into sizes that will fit
  into either the small or large feed tube for processing with accessory discs.

• Preparation for slicing: Produce that is long and cylindrical such as carrots, cucumbers and celery should be cut flat at both ends. This will provide a consistent slice for all food processed.

FOOD PUSHER SELECTION

• The feed tube can be used for adding ingredients while the food processor is running. However, it is recommended that the food pushers be left in place whenever possible to prevent splashing and avoid unwanted additions to the work bowl.

Small pusher

• This pusher is typically used when inserting vegetables vertically for smaller cuts. It should be used when slicing foods such as carrots, celery, pepperoni, etc., when a consistent, flat result is desired.

Large pusher

• This pusher is typically used when inserting vegetables horizontally for longer cuts.

RESETTING THERMAL PROTECTION
This food processor is equipped with an automatic reset switch to protect the motor from overheating.
If your food processor stops running under heavy use, press the OFF button and unplug the power cord. Empty the work bowl of all its contents and discard. Allow approximately 30 minutes for the motor to cool down.
Reassemble the unit, plug the power cord back into the outlet and run first with the bowl empty. Put food into the bowl and continue processing.
If your food processor does not function properly following this procedure, discontinue use and contact a Certified Waring Customer Service Center.

USE INSTRUCTIONS FOR S-BLADE

(CUTTER BLADE)

• The sealed S-blade (cutter blade) is designed for chopping, grinding, puréeing, blending, mixing or kneading.
• Assemble the bowl and blade as instructed in the section titled “Assembly of Batch Bowl Parts” (page 8).

Chopping or mincing

• To chop or mince in the bowl, fill the bowl up to ¾ full.
• To chop or mince most effectively, use the PULSE function. This allows for better control over consistency. Continue pulsing until the desired consistency has been reached.
• If chopped foods are processed continuously, the food could be processed unevenly, i.e., food on the bottom will be finely chopped and food on the top will be more coarse.

Chopping meat
Cut meat into 1-inch (2.5 cm) pieces to ensure an even chop. Process no more than 2.25 lb. (1 kg) of meat. Press the PULSE button 3 or 4 times at a rate of 1 second on, 1 second off.
If the food is not chopped fine enough, let the processor run continuously for a few seconds. If the machine has trouble starting, reduce the amount of meat in the bowl and start again.

Chopping/grating hard cheese
To chop, put up to 2 lb. (910 g) of uniformly cut 1-inch (2.5 cm) cubes of chilled cheese into the bowl and pulse. For grated cheese, pulse until the cheese is in small chunks (pea size), then allow the processor to run continuously until you have the degree of grating desired. Cheese with high moisture content can ball up if processed too long.

Chopping onions, celery, cabbage, etc.
Cut onions into quarters, and other vegetables into 1-inch (2.5 cm) cubes. Put the cubed food into the work bowl up to the top of the bowl’s inner tube, and pulse until you reach the desired consistency.
Note: If you let the blade run too long, the ingredients on the bottom will become puréed or give you uneven results.

Purée or mix
To purée tomatoes, vegetables and fruits, make sauces, or mix and blend ingredients, put the ingredients into the bowl, turn the unit on and allow it to run continuously until you reach the desired consistency. Do not let the machine run unattended.
If too much liquid is used, it will overflow. In this case, stop operation, remove liquid to below the MAX FILL LINE and continue processing.
Do not fill liquid past MAX LIQUID FILL LINE.

ACCESSORY DISC SELECTION AND USE

The food processor disc accessories are made to perform a wide variety of food processing tasks: slicing, whipping, shredding. Three (3) accessory discs are included. As of
this printing they are:
WFP16S10 – Adjustable Slicing Disc
WFP16S11 – Sealed Whipping Disc
WFP16S12 – Reversible Shredding Disc

SLICING OPERATION

• This food processor comes with an adjustable slicing disc. The adjustable slicing disc allows you to slice foods anywhere from 1 to 6mm thick using 16 different slicing positions!
  Prior to mounting the disc onto the motor shaft (see page
  9 for assembly instructions), use the knob to select desired thickness. Once you have selected the thickness and mounted the disc onto the unit, you may secure the cover onto the batch bowl or continuous-feed chute and remove the pusher.

• Prepare all food items to be processed by washing and peeling as required. Remove pits, stones, and large seeds. Be sure the food will fit into the proper feed chute. Foods such as carrots, cucumbers, etc., should be cut flat at both ends to provide a consistent slice throughout the whole product.

• With foods like cabbage, lettuce or any product that has an undesirable core, the core should be removed. Medium-size cabbage or lettuce heads may be cut into thirds to fit in the feed chute. Larger heads may need to be quartered.

• When food preparation is complete, fill the chosen feed tube, position the pusher, turn the machine on and monitor the results. NOTE: Do not fill food over MAX FILL LINE on the feed tube of the batch bowl lid when processing with the large pusher.

• Never try to slice soft cheese. Use only hard cheese. Mozzarella may be sliced only when well chilled to around 36˚F.

• When sliced food reaches nearly full capacity of the bowl, remove all sliced food from the bowl.

SHREDDING OPERATION

• This food processor comes with a reversible shredding disc. Both sides on this disc produce a perfect shred, one fine, the other medium. When assembling the shredding disc, note that the side facing up will be the size shred produced. When the disc is secured, you may attach the cover on the batch bowl or continuous-feed chute and remove the pusher.
• Prepare all food items to be processed by washing and peeling as required. Remove pits, stones, and large seeds. Be sure the food will fit into the proper feed chute.
• NOTE: Do not fill food over MAX FILL LINE on the feed tube of the batch bowl lid when processing with the large pusher.
• Select which feed tube to use. Horizontal placement of foods such as carrots and zucchini will result in a longer shredded product. Using the smaller chute and small pusher with food inserted vertically will yield a shorter shredded product.
• Never try to shred soft cheese. Use only hard cheese. Mozzarella may be shredded only when well chilled to about 36˚F. Always use PULSE operation when shredding cheese.
• When shredded food reaches nearly full capacity of the bowl, remove all shredded food from the bowl.

SEALED WHIPPING DISC OPERATION

• This food processor comes with a sealed whipping disc. See page 8 for assembly instructions to install the whipping disc. Once assembled, you are ready to start adding in your favorite ingredients!
• The whipping disc makes any whipping job easy and quick. During the whipping process, air is added to the mixture. As air is added, the mixture expands. Be sure that the mixture does not expand beyond the MAX FILL LINE or it may leak through the feed tube. If the mixture expands to the point where it leaks out the feed tube, stop operation and reduce the contents of the bowl to below the MAX LIQUID FILL LINE and continue operation.

For whipped cream, simply add heavy cream and your choice of flavoring. Be sure the bowl is properly assembled with the bowl cover. Press the ON button for continuous operation and whip the cream until thick and fluffy.
To make butter, add heavy cream and your choice of seasoning into the batch bowl. Be sure the bowl is properly assembled with the bowl cover. Press the ON button for continuous operation and whip the cream until the moisture has mostly separated from the cream.
For whipping cream do not use more than 6 cups of heavy cream. If it overflows, stop operation, remove liquid to below MAX FILL LINE and continue.

GRATING OPERATION
Waring Commercial offers grating discs as an optional accessory. For grating, use instructions below.

• Prepare all food items to be processed by washing and peeling as required. Remove pits, stones, and large seeds. Be sure the food will fit into the proper feed chute.

• Never try to grate soft cheese. Use only hard cheese. Mozzarella may be grated only when well chilled to
  around 36° F.

• For grating cheese, it is recommended that a slight pulsating pressure be applied with the pusher, alternating push/no push until the cheese block is completely grated. Cheese grating puts more strain on the food processor motor than other tasks and may cause overheating if too much pressure is applied in a continuous manner.

• You can typically expect to grate 10 pounds (4.5 kg) of cheese in about five (5) minutes.

• After five (5) minutes of continuous cheese grating, allow the machine to cool.

• It is recommended that you plan your food preparation in a manner that will allow for five minutes of grating, followed by five minutes of food preparation while the machine rests.

• When grated food reaches nearly full capacity of the bowl, remove all grated food from the bowl.

TROUBLESHOOTING

This section describes potential problems and the correct solutions for them. Problems that cannot be solved with the guidelines listed below should be referred to one of the Waring Authorized Service Centers for assistance. A listing of authorized service agencies is supplied with each Waring food processor.
The unit does not start when assembled correctly

• Pull the plug and try plugging into another outlet.
• Make sure the bowl is properly positioned on the motor base, that the bowl cover is attached properly, and that the safety interlock tab on the cover has properly engaged the safety interlock switch.
• Press ON button.

Unit stops running during processing

• The unit may have overheated. Refer to Resetting Thermal Protection section (page 14).
• Turn unit off and unplug.
• Remove bowl attachment.
• Remove food being processed from inside the bowl and discard.
• Allow unit to cool for 30 minutes.
• Reassemble unit, and run first with the bowl empty, then put food into the bowl and try again.

Unit jams or vibrates excessively

• Turn unit off and unplug.
• Disassemble the batch bowl/accessories.
• Make sure there is no food in S-blade hub (if applicable).
• Clean food off accessory discs (if applicable).
• Reassemble unit, and run first with the bowl empty, then put food into the bowl and try again.

Unit will not come up to full speed

• Bowl is overloaded – remove food being processed and reload using smaller quantities.

If unit does not operate after you have followed the above

• Check outlet to be sure there is current.
• Check to be sure circuit breaker is on.
• Check to be sure the fuse is not blown if there are fuses on this circuit.
• Call a local Waring service agency.

If food processor makes grinding noise

• Turn unit off, unplug, disassemble, check bowl and blade to see if they have been rubbing together.
• If bowl and blade are rubbing, call your authorized Waring service agency.

CLEANING AND MAINTENANCE

• Clean the food processor and accessories prior to initial use and after each use. Do not use harsh abrasive-type cleaners on any part of the food processor. Cleaning must follow ETL sanitation guidelines.
• Wash the motor shaft with a small brush.
• Wash, rinse, sanitize and dry the bowl, cover, small food pusher, large food pusher, accessory discs, and S-blade prior to initial use and after use, unless they will be used again immediately. These items are all dishwasher safe, and may be cleaned and rinsed in the dishwasher instead of manually in the sink.
• Wash and rinse all of the above items after each use.
• A stiff bristle brush will help to knock food particles out of the crevices of the discs and blades before washing. Handle very carefully as the blades are sharp.
• For manual cleaning, it is recommended that you use washing solutions based on non-sudsing detergents, and chlorine-based sanitizing solutions that have a minimum chlorine concentration of 100 PPM. The following washing, rinsing, and sanitizing solutions, or their equivalents, may be used:
  SOLUTION| PRODUCT| DILUTION IN WATER| TEMPERATURE
  ---|---|---|---
  Washing| *Ajax® Sanitizer Cleaner Powder| ¼ oz. per 2½ gallons| Hot 115°F (46°C)
  Rinsing| Plain Water|  | Warm 95°F (35°C)
  Sanitizing| **Clorox®| 1 tablespoon per| Cold 50–70°F
   | Institutional| gallon| (10–21°C)

To clean and sanitize the motor base
Clean and sanitize the motor base prior to initial use and after each use. Unplug the unit, then wipe down the exterior surfaces of the motor base with cloth or sponge dampened with a soluble detergent. Next, wipe down with rinse water. Prevent liquid from running into the motor base by wringing out all excess moisture from cloth or sponge before using it.
NEVER IMMERSE THE MOTOR BASE IN WATER OR ANY OTHER LIQUID.
Allow the unit to air-dry before using again.
Never use harsh, abrasive-type cleaners on any part of the food processor.

Ajax® is a registered trademark owned by the Colgate-Palmolive Company.
Clorox® is a registered trademark owned by the Clorox Company.

References

• Waring® Commercial

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