WOLF 60 cm E Series Built-In Oven Installation Guide
- June 9, 2024
- Wolf
Table of Contents
WOLF 60 cm E Series Built-In Oven
Features and specifications are subject to change at any time without notice.
Important Note
To ensure this product is installed and operated as safely and efficiently as
possible, take note of the following types of highlighted information
throughout this guide:
IMPORTANT NOTE highlights information that is especially important.
CAUTION
Indicates a situation where minor injury or product damage may occur if
instructions are not followed.
WARNING
States a hazard that may cause severe injury or death if precautions are not
followed.
Product Information
The product rating plate lists important product information including the model and serial number. The rating plate is located on the left side of the front face frame. The oven door must be open to view the rating plate. Refer to the illustration below.
If service is necessary, contact Wolf Factory Certified Service with the model and serial number.
IMPORTANT INSTRUCTIONS
- To avoid overheating, this appliance cannot be installed behind a decorative door.
Specifications
Installation Requirements
The oven can be installed in a standard or flush inset application. Finish
the edges of the opening. They may be visible when the door is open. For
standard installations, the face trim overlaps stiles and rails. Refer to the
chart below. For flush inset installations, a minimum 3 mm reveal is required
on all sides. To ensure consistent reveals, each corner of the opening must be
exactly 90°.
INSTALLATION REQUIREMENTS
- Minimum Base Support 68 kg
TRIM OVERLAP
- Top 3 mm
- Bottom 0 mm
- Sides 22 mm
Electrical Requirements
Installation must comply with all applicable electrical codes and be properly
grounded (earthed). For ease of installation, the electrical supply for the
oven should be placed in an adjacent cabinet within reach of the conduit.
Performance may be compromised if the electrical supply is less than 230
volts. The oven is supplied with a cable consisting of two hot lead conductors
and a ground conductor. The wiring diagram covering the control circuit is
provided with the oven.
ELECTRICAL REQUIREMENTS
- Electrical Supply grounded, 230 VAC, 50 Hz
- Service 16 amp dedicated circuit
- Cable Length 1.2 m
- Total Amps 16
- Max Connected Load 3.3 kW
IMPORTANT NOTE:
The connection of this appliance should be through a fused connection unit or
a suitable isolator, which complies with national and local safety
regulations. The on/off switch should be easily accessible after the appliance
has been installed. If the button is not accessible after installation
(depending on the country) an additional means of disconnection must be
provided for all poles of the power supply. When switched off there must be an
all-pole contact gap of 3 mm in the isolator switch. This 3 mm contact
disconnect gap must apply to any isolator switch, fuses, and/or relays
according to EN60335.
60 cm E Series Oven STANDARD INSTALLATION
NOTE:
The location of the electrical supply within the opening may require
additional cabinet depth.
FLUSH INSET INSTALLATION
- Will be visible and should be finished to match the cabinetry.
- Dimension provides minimum reveals.
NOTE:
The location of the electrical supply within the opening may require
additional cabinet depth.
Installation
Preparation
Before moving the oven, protect any finished flooring and secure the oven door(s) closed to prevent damage. Use an appliance dolly to move the unit near the opening. Remove and recycle packing materials. Do not lift or carry the oven by the door handle.
CAUTION
Do not lift the oven by the door handle. This will damage the oven door and
hinges.
OVEN DOOR REMOVAL
To remove, open the oven door completely. Rotate both hinges latches forward
to the open position. Close the door to approximately 30° open, then lift up
and out. Refer to the illustrations below. To reinstall, insert door hinges
into the frame openings. Open the oven door completely and rotate both hinges
latches back to the closed position.
Electrical Connection
WARNING
Verify power is disconnected from the electrical box before proceeding.
If the electrical supply is located in the opening, the electrical connection must be made prior to placing the oven in the opening. If the electrical supply is in an adja-cent cabinet, the electrical connection can be made after placing the oven in the opening.
- Connect the brown appliance wire to L1.
- Connect the blue appliance wire to N.
- Connect the green/yellow appliance wire.
Installation
Place the oven in the opening and slide it back. Locate the mounting holes on
the oven side trim, two on each side. Drill 1/16″ pilot holes. Use the
provided mounting screws to secure the oven to the cabinetry. Refer to the
illustration below. To avoid interference, a 90° door stop may be required for
any appliance or cabinet door installed next to the oven.
CAUTION
Failure to install the mounting screws may cause the oven to tip forward
during use.
Troubleshooting
IMPORTANT NOTE:
If the oven does not operate properly, follow these troubleshooting steps:
- Verify electrical power is supplied to the oven.
- Verify proper electrical connections.
- If the oven does not operate properly, contact Wolf Factory Certified Service. Do not attempt to repair the oven. Wolf is not responsible for the service required to correct a faulty installation.
Sub-Zero, Sub-Zero & Design, Sub-Zero & Snowflake Design, Dual Refrigeration, The Living Kitchen, Great American Kitchens The Fine Art of Kitchen Design, Wolf, Wolf & Design, Wolf Gourmet, W & Design, red colored knobs, Cove, and Cove & Design are registered trademarks and service marks of Sub-Zero Group, Inc. and its subsidiaries.
All other trademarks are the property of their respective owners in the United States and other countries.
WOLF APPLIANCE, INC.
P.O. BOX 44848 MADISON, WI 53744 USA WOLFAPPLIANCE.COM 800.222.7820.
References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>