JOCEL JFE014610 Built-In Oven Instruction Manual

JOCEL JFE014610 Built-In Oven

Introduction

Thank you for purchasing our product. We hope you enjoy using the many features and benefits it provides. Before using this product, please study this entire Instruction Manual carefully. Keep this manual in a safe place for future reference. Ensure that other people using the product are familiar with these instructions as well.

WARNING

When the oven is first switched on, it may give off an unpleasant smell. This is due to the bonding agent used for the insulating panels within the oven. This situation is completely normal, just wait for the smell to disappear before putting the food in the oven.

Please run up the new empty product with the conventional cooking function, 250℃, 90 minutes to clean oil impurities inside the cavity.

• Accessible parts may become hot during use. Young children should be kept away.

• Care should be taken to avoid touching heating elements inside the oven.

• Children under 8 years of age must be kept away from the appliance unless they are continuously supervised.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

• During use, the appliance becomes very hot. Care should be taken to avoid touching heating elements inside the oven.

• Children should be supervised to ensure that they do not play with the appliance, especially when the Grill is turned on.

• Ensure that the appliance is switched off before replacing the oven lamp to avoid the possibility of electric shock.

• The means for disconnection must be incorporated in the fixed wiring in
  accordance with the wiring specifications.

• Children should not play with the appliance.

• If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.

• Children should be supervised to ensure that they do not play with the appliance.

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by person responsible for their safety.

• Accessible parts may become hot during use. Young children should be kept away.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

• The appliances are not intended to be operated by means of an external timer or separate remote-control system.

• The instructions for ovens that have shelves shall include details indicating the correct installations of the shelves.

SAFETY HINTS

Do not use the oven unless you are wearing something on your feet. Do not touch the oven with wet or damp hands or feet.

For oven: Oven door should not be opened often during the cooking period.
The appliance must be installed by an authorized technician and put into use. The producer is not responsible for any damage that might be caused by defective placement, and installation by unauthorized personnel.

When the door oven is open do not leave anything on it, you may unbalance your appliance or break the door.

Some parts of appliance may keep its heat for a long time; it is required to wait for it to cool down before touching onto the points that are exposed to the heat directly.

If you will not use the appliance for a long time, it is advised to plug it off.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
A steam cleaner is not to be used.
Excess spillage should be removed before cleaning and you should check carefully which utensils can be left in the oven during cleaning.

FITTING THE OVEN INTO THE KITCHEN UNIT

Fit the oven into the space provided in the kitchen unit; it may be fitted underneath a work top or into an upright cupboard. Fix the oven in position by screwing into place, using the two fixing holes in the frame. To locate the fixing holes, open the oven door and look inside. To allow adequate ventilation, the measurements and distances adhered to when fixing the oven.

IMPORTANT
If the oven is to work properly, the kitchen housing must be suitable. The panels of the kitchen unit that are next to the oven must be made of a heat resistant material. Ensure that the glues of units that are made of veneered wood can withstand temperatures of at least 120 ºC. Plastics or glues that cannot withstand such temperatures will melt and deform the unit, once the oven has been lodged inside the units, electrical parts must be completely insulated. This is a legal safety requirement. All guards must be firmly fixed into place so that it is impossible to remove them without using special tools.
Remove the back of the kitchen unit to ensure an adequate current of air circulates around the oven. The hob must have a rear gap of at least 45 mm.

DECLARATION OF COMPLIANCE

When you have unpacked the oven, make sure that it has not been damaged in any way. If you have any doubts at all, do not use it: contact a professionally qualified person. Keep packing materials such as plastic bags, polystyrene, or nails out of the reach of children because these are dangerous to children.
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PRODUCT DESCRIPTION

without opening the door, Oven lamp MI light for all cooking functions. except ECO function
| Defrost. The circulation of air at room temperature enables quicker thawing of frozen food, (without the use of any heat). It’s a gentle but quick way to speed up the defrosting time and thawing of ready-made dishes and cream filled produce etc
| Bottom heater A concealed element in the bottom of the oven provides heat It is mainly used for keeping food warm

The temperature can be set within the range of 60-120 C. The default temperature is 60 C.

| Conventional cooking: The top and bottom work together to provide convectional cooking The temperature can be set within the range of S0-250 C The default temperature is 220 C.
| Convention with fan: Combination of the fan and both heating element provides more even heat penetration, saving up to30-40% of energy. Dishes are lightly browned on the outside and still moist on the inside. Note: This function is suitable for grilling or roasting big pieces of meat at a higher temperature_ The temperature can be set within the range of 50-250:C The default temperature is 220.t.
| Radiant grilling. The inner grill element switches on and off to maintain temperature

The temperature can be set within the range of 180.240 C The default temperature is 210 C.

| Double grilling, The inside radiant element and top element are working.

The temperature can be set within the range of 180-240 C. The default temperature is 210C.

| Double grilling with fan: The inside radiant element and top element are working with fan The temperature can be set within the range of 180-240 C. The default temperature is 210C.
| For energy-saved cooking. Cooking the se4ected ingredients in a gentle manner, and the heat comes from the top and the bottom

OPERATION INSTRUCTIONS

Clock Setting
After connecting the unit to the power, the symbols ” 0:00 ” will be visible on the display.

1. Press ” “, the hour figures will flash.
2. Rotate ” K2 ” to adjust the hour figures, (time should be within 0–23).
3. Press ” “, the minutes will flash.
4. Rotate ” K2 ” to adjust the minutes setting, (time should be within 0–59).
5. Press ” ” to finish the clock settings. ” : ” will flash, and the time will be illuminated.
   Note: The clock is 24 hours. After power on, if not set, the clock will s how ” 0:00 “.

Function Setting

1. Rotate ” K1 ” to choose the cooking function you require. The related symbol will illuminate.
2. Rotate ” K2 ” to adjust the temperature.
3. Press ” ” to confirm the start of cooking.
4. If step 2 is ignored, Press ” ” to confirm the start of cooking and the default time is 9 hours, the default temperature will display on the LED.

NOTE:

• The step quantities for the adjustment time of the knobs are as follow: 0–0:30min: step 1 minute 0:30–9:00hour: step 5 minutes
• The step quantities for the adjustment of temperature is 5 C, and the grill function is 30ºC.
• Rotate ” K1 ” to adjust the cooking time when cooking begins. Then press ” ” to confirm. If ” ” not pressed within 3 seconds, the oven will revert back to the previous time to continue cooking.
• Rotate ” K2 ” to adjust the temperature when cooking begins. The related indicator will be illuminated. Then press ” ” to start cooking. If ” ” not pressed in 3seconds, the oven will revert back to the previous temperature to continue cooking.

Lamp Setting

1. Rotate ” K1 ” to select the relevant function, then the corresponding icon will be on.
2. Press “ ” button to start, ” 0:00 ” and lamp icon ” ” will light up, ” : ” will flash.

Inquiring Function
In the following states, you can use inquiring function, after 3 seconds return to the current state.

1. During working state, if the clock was set, press ” ” button to see the current time; if the reminder function was set, press ” ” button to see the time of reminder.
2. In reminding state, if the clock was set, press ” ” button to see the current time.
3. In clock display state, if the reservation function was set, press ” ” button to see the time of reservation.

Child lock Function

1. To Lock: press “ ” and ” ” simultaneously for 3 seconds, there will be a long ” beeping ” sound and the ” ” will be illuminated.
2. Lock quitting: press ” ” and ” ” simultaneously for 3 seconds, there will be a long “beeping” sound indicating the child-lock is released.
3. Note: During working mode, if you want to stop cooking, press stop button quickly. Do not need to long pressing on stop button, it is invalid.

Reminder Function
This function will help to remind you to start cooking in a certain time from 0:01 to 9:59.
Only when oven in standby mode, the reminder can be set. Follow below to set the reminder:

1. Press reminder setting button ” “;
2. Rotate ” K2 ” to set the hour time of reminder. (Time should be within 0–9).
3. Press reminder setting button “ ” again;
4. Rotate ” K2 ” to set minute time of reminder. (Time should be within 0–59).
5. Press “ ” to confirm setting. The time will count down.
   Note: The oven buzzer will sound for 10 times after the time back to the zero hour.
   You can cancel the reminder during setting by pressing the stop button; After the reminder has been set, you can cancel it by pressing stop button twice.

Start/Pause/Cancel Function

1. If the cooking time has been set, press ” ” to start cooking. If the cooking is paused, press ” ” to resume cooking.
2. During cooking process, press “ ” once to pause the cooking. Press “ ” twice to cancel the cooking.

Energy-Saving Function

1. In waiting state and reminding state, press ” ” for three seconds, the LED display will go off and set to energy-saving mode.
2.  If no operation in10 minutes under waiting state, the LED display will go off and go into energy-saving mode.
3. Under the energy-saving mode, press any key or rotate any knob can quit the energy-saving mode.

Reservation Function

1. To use reservation function, clock must be set in advance. Then, in the way of setting the clock, reserved time that oven starts to cook must be set (a> Press reservation setting button ” “; b> Rotate ” K2 ” to set the hour time of reservation. Time should be within 0–23. c> Press reservation setting button ” ” again; d> Rotate ” K2 ” to set minute time of reservation. Time should be within 0–59.), but don’t press clock this time. Next, turn knob ” K1 ” to choose function.
2. Press ” ” button to set cooking time and temperature. Then turn knob ” K1 ” to adjust time, and ” K2 ” to adjust temperature.
3. Press the ” ” button to finish cooking setting, and the clock will be on the screen with reservation sign ” ” always lighting. But no other function signals are presented. Reservation time can be checked by pressing ” “, 3 seconds later the screen will show clock again.
4. At the time of reservation, cooking will start automatically after a buzzing sound. The reservation symbol “ ” will put out, and other indicating signs will work normally.

Note:

• Lamp, defrost, probe can’t be reserved.

• During the status of reservation, press cancel button once, time and temperature of reservation menu will be shown with menu icon lighting constantly. Press again, screen returns to clock, or press start button to return to reservation status.

• Reminder function is invalid during reservation status.

• The oven lamp will be on for all functions, except ECO function）

• Once the cooking programme has been set and the ” button ” is not pressed within 5 minutes, the current time will be displayed or turn back to waitting state.
  The setting program will be invalid.

• The buzzer will sound once when effectively pressed, if not effectively pressed there will be no response.

• The buzzer will sound five times to remind you when cooking has finished.

ACCESSORIES

Wire shelf: For grill, dishes, cake pan with items for roasting and grilling.

Universal pan: For cooking large quantities of food such as moist cakes, pastries, frozen food etc, or for collecting fat/ spillage and meat juices.

Slider bracket: For cooking larger size food, these shelf support rails on the right and left sides of the oven can be removed, dishes and tray can be put on the oven floor, using functions as Radiant grilling, Double grilling, Double grill with fan.
NOTE: When placing dishes on the oven floor, please DO NOT use functions with bottom heater to prevent heat gathering at bottom. (Only for specific models)

SHELF PLACEMENT WARNING:

To ensure the oven shelves operate safely, correct placement of the shelves between the side rail is imperative. Shelves and the pan only can be used between the first and fifth layers.

The Shelves should be used with the right direction, it will ensure that during careful removal of the shelf or tray, hot food items should not slide out.

BULB REPLACEMENT

For replacement, process as follows:

1. Disconnect power from the mains outlet or switch off the circuit breaker of the unit’s mains outlet.
   

2. Unscrew the glass lamp cover by turning it counter-clockwise (note, it may be stiff) and replace the bulb with a new one of the same type.

3. Screw the glass lamp cover back in place.
   NOTE: Only use 25-40W/220V-240V, T300°C halogen lamps.
   

SECURING THE OVEN TO THE CABINET

1. Fit oven into the cabinet recess.
2. Open the oven door and determine the location of the mounting screw holes.
3. Fix the oven to the cabinet with two screws.

VENTILATING OPENINGS

When cooking is finished or in pause state or in waiting state, if the oven’s center temperature is over 75 degree, the cooling fan will continue working for 15 minutes.

Or when the oven’s center temperature becomes lower than 75 degree, the cooling fan will stop in advance.

CONNECTION OF THE OVEN

INSTALLATION

Remark:

1. Only plus deviations are admissible for all dimension.
2. The cabinet don’t include the power switch or socket.
3. The cabinet dimension is in mm.
   NOTE: The number of accessories included depends on the particular appliance purchased.

REMOVING THE DOOR FROM OVEN (OPTIONAL)

Removable door allows full access to entire interior of the oven for easier and quicker maintenance.

1. To remove the door, open the door to the maximum angle.
   Then pull the buckle at the door hinge backward.
   

2. Close the door to an angle approximately 30°C. Hold the door with one hand on each side. Lift and slowly pull out the oven door.

3. Open the door swing bracket assembly, see the action on the figure.

4. Lift the outer door glass and pull it out, then remove the middle door glass in the dissemble process.
   

WARNING:
Do not use force when removing the door and avoid breaking the glass during the disassembly process.

WARNING:
Hinge springs can come loose and cause personal injury.

WARNING:
Do not lift or carry the oven door by the door hinge.

Recipes for ECO mode

Recipes| Temperature ( ℃ )| Level| Time (min)| Pre- heat
---|---|---|---|---
Potato

/Cheese Gratin

| 180| 1| 90-100| No
Cake| 160| 1| 100-150| No
Meatloaf| 190| 1| 110-130| No

CLEANING AND MAINTENANCE

For the sake of a good appearance and reliability, keep the unit clean. The modern design of the unit facilitates maintenance to a minimum. The parts of the unit which come into contact with food have to be cleaned regularly.

• Before any maintenance and cleaning, disconnect the power.
• Set all controls in the OFF position.
• Wait until the inside of the unit is not hot but only slightly warm-cleaning is easier than when warm.
• Clean the surface of the unit with a damp cloth, soft brush or fine sponge and then wipe dry.
• In case of heavy soiling, use hot water with non-abrasive cleaning product.
• For cleaning the glass of the oven door, do not use abrasive cleaners or sharp metal scrapers, these can scratch the surface or lead to the glass being damaged.
• Never leave acidic substances (lemon juice, vinegar) on stainless steel parts.
• Do not use a high-pressure cleaner for cleaning the unit. The baking pans may be washed in mild detergent.

This marking indicates that this product should not be disposed with other household wastes throughout the EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. To return your used device, please use the return and collection systems or contact the retailer where the product was purchased. They can take this product for environmentally safe recycling.

GENERAL WARRANTY TERMS

1. The warranty is valid only on presentation of invoice of purchase.

2. This WARRANTY is limited exclusively to parts substitution ineffective due to faulty manufacture, made in our workshops.

3. The elimination of several faults of the scope of the guarantee is made for repair or replacement of defective parts, according to the discretion of our technical services.
   Defective parts are our property.

4. Are not covered under warranty damage caused by transportation, neglect or poor use, improper assembly or installation, as well as external influences such as: lightning strikes or power, flooding, humidity, etc.

5. Lose warranty, all appliances that are not being used according to the instructions, or connected to FEEDING NETWORKS not guarantee a constant voltage of 230V.

6. The warranty does not cover damages for personal injury or damage caused directly or indirectly in any capacity whatsoever.

7. This warranty terminates when it is found to have been undergoing repairs, alterations or interventions by any person not authorized by Jocel.

THE WARRANTY EXPIRES

1. If the appliance has not been installed by an Accredited Technician.
2. Exceeded the current legal period, for home appliances and for industrial appliances, warranty expires and assistance will be made by charging the costs of labor hand, according to current fees
3. With the modification or disappearance of the nameplate of the appliance.

DECLARATION OF CONFORMITY

We declare on our own responsibility that the machine indicated below:
Product: BUILT-IN OVEN
Brand :JOCEL
Model: JFE014610
Complies with the following European directives and standards implementation.
Low Voltage 2014/35/EU EN 60335-2-6: 2015
EN 60335-1:2012+A11:2014+
A13:2017
EN 62233:2008
Electromagnetic Compatibility 2014/30/CE EN 55014-1:2017
EN 55014-2:2015
EN 61000-3-2:2014
EN 61000-3-3:2013

TECHNICAL ASSISTANCE

For technical assistance request, our services are available through the following contacts:
Telef. 00 351 252 910 351
E-mail: assistencia@jocel.pt
http://www.jocel.pt

References

• JOCEL Electrodomésticos
• JOCEL Electrodomésticos

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