emerio FD-109543 Fruit and Mushroom Dehydrator Instruction Manual

June 9, 2024
emerio

emerio FD-109543 Fruit and Mushroom Dehydrator

SAFETY INSTRUCTIONS

Before use make sure to read all of the below instructions in order to avoid injury or damage, and to get the best results from the appliance. Make sure to keep this manual in a safe place. If you give or transfer this appliance to someone else make sure to also include this manual.
In case of damage caused by user failing to follow the instructions in this manual the warranty will be void. The manufacturer/importer accepts no liability for damages caused by failure to follow the manual, a negligent use or use not in accordance with the requirements of this manual.

  1. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
  2. Children shall not play with the appliance.
  3. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.
  4. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
  5. Keep the appliance and its cord out of reach of children less than 8 years.
  6. Regarding the instructions for cleaning the surfaces which come in contact with food, please refer to the paragraph “cleaning and maintenance” of the manual.
  7. Load all ingredients onto the trays and into the dehydrator before plugging in the main power supply.
  8. Disconnect power supply before removing the dried ingredients from the trays.
  9. This is a domestic electrical product, which must only be used for its intended purpose, in accordance with these Instructions. This product should never be used in a commercial environment.
  10. Check the rating plate to ensure that the correct input voltage is being supplied to the product.
  11. Always switch the product off and remove the plug from the wall socket when not in use and before cleaning or changing accessories.
  12. Never reach for an electrical product that has fallen into water. This will result in an electric shock. Switch off the power at the wall socket and disconnect the plug before attempting to remove it from water. After removing, never attempt to re-connect the product until it has fully dried and been tested and approved by a qualified person.
  13. Never allow the mains cable to come in contact with a heat source, water or any other liquid. Ensure sharp objects like knives etc are never used close to any cable when the product is in use.
  14. Never allow the cable of an electrical product to drape over the edge of a work surface where it could be pulled by a small child. Always check the position of the cable when the product is in use.
  15. Never carry an electrical product by its cable as it could cause damage resulting in electrical failure when next used.
  16. Never operate this product if the cable or plug, become damaged. NOTE: Only a qualified person can carry out repairs on this item.
  17. Be aware that many domestic electrical products become hot during use. Never touch hot surfaces during use and ensure all users are informed of the risks. Use an oven glove where required.
  18. Where relevant, keep all ventilation slots clear from obstructions and observe safe working distances from walls etc. Never put anything into the ventilation slots of an electrical appliance.
  19. Never operate this product with wet hands. Always ensure your hands, the appliance and work area, are dry before switching on.
  20. Never use this product outdoors. This product is designed for indoor use only.
  21. If this product stops working unexpectedly, switch off and unplug the product immediately. Seek professional advice before attempting to re-use the product.
  22. The machine should not be operated by means of an external timer-switch or by means of a separate system with remote control.
  23. Never immerse the dehydrator, its mains lead or plug in water or other liquid. Doing so could result in an electric shock. The dehydrator should not be washed in the dishwasher.
  24. Do not place anything on top of the dehydrator. Let the dehydrator cool before moving it.
  25. The dehydrator is only intended for drying food, never place anything else in the dehydrator such as paper or plastic items, and never store anything inside the dehydrator.
  26. Do not use the dehydrator without the drying trays in place. They are required in order for the air to circulate properly. Always use the dehydrator with all the drying trays in place even if they are not all filled with food.
  27. It is important that the drying trays are thoroughly cleaned since they come into contact with foodstuffs.
  28. The dehydrator should not be used for more than 40 hours at a time.

PARTS DESCRIPTION

  1. Lid
  2. Drying trays (x 5)
  3. On/off switch
  4. Temperature setting knob
  5. Base unit

BEFORE USING FOR THE FIRST TIME

  1. Remove all packagings.
  2. Place the base unit on a flat stable and heat-resistant surface. Fit all the (empty) drying trays and then the lid onto the base unit. Make sure that there is at least 15 cm free space around the outside of the dehydrator to ensure adequate air circulation in and around the appliance.
  3. Wash the drying trays and the lid; rinse and dry them thoroughly. Wipe the exterior of the base unit with a damp cloth. The appliance may emit a slight odour of burning the first time when it is used, but this is quite normal.

Product Use
This appliance is suitable for fruits, vegetables, mushrooms, herbs and teas. Make sure the ingredients you choose for drying are fresh and fully ripe.

PREPARATIONS

  1. Wash or clean the raw ingredients before drying to cleanse them of any traces of chemicals, dirt, insects, etc.
  2. Inspect any fruit or veg before placing it onto the drying tray. Remove any food that is discolored, overripe, or damaged, otherwise it could ruin everything on the tray.
  3. Slice the food to be dried into 6 mm thick slices. Thinner slices will dry quicker but they will shrink more. Slices of unpeeled fruit should be laid with the cut side facing up. Lay each piece separately so that it does not overlap any of the others on the tray.
  4. Spread the food over the tray in an even layer. Herbs should be dried very carefully, just remove the stalks. They do not need to be broken down any more. Herbs need turning from time to time to stop them sticking to the tray.
  5. Do not dehydrate wet food. Once rinsed, the food should be allowed to air dry for a while before you begin to dehydrate it.

PRE-TREATING

Pre-treatment can add flavor to food and also controls the enzymes which cause the colour and taste of food to deteriorate. By pre-treating the food you can halt this process and make food last even longer after it has been dried.

Fruit and vegetables can be pre-treated in the following solutions:

  1. Lemon and pineapple juice: A natural way to reduce unwanted colour deterioration. Simply slice fruit or vegetables straight into the juice, leave for a few minutes and place onto the trays.
  2. Orange or lime-juice, spices or honey: Simply slice fruit or vegetables into the solution, leave for a few minutes and then place on the trays. For a lovely flavour, sprinkle your ingredients with cinnamon or coconut.
  3. Table salt: Simply sprinkle food with salt.
  4. Citric or ascorbic acid: Available from health food shops, these anti-oxidant granules are ideal for making banana chips and apple rings: Dissolve 6 tbs of ascorbic acid in a pint of water; soak for 1-2 minutes and then dry off before placing on the trays.
  5. Blanching in syrup may help retain the colour of apples, apricots, figs, nectarines, peaches, pears and plums and also gives a sweet taste.

NB: before drying pre-treated food, remove any excess moisture by placing food on paper towels or clean dry cloths. Ingredients should be laid on the trays in a thin layer with space in between each item to allow for thorough drying.

USE

Make sure that the on/off switch is set to “O” (off) before the appliance is plugged into an electrical socket.

  1. Spread the food over the tray in an even layer.

  2. Place the drying trays with the food onto the base unit and then put the lid on.

  3. Plug the appliance into an electrical socket and press the on/off switch to position “I” (on).

  4. Set the temperature using the table below as a guide. Drying time will vary according to the type of ingredients, size of the pieces and the tray load. The greater the moisture content of the food, the longer the drying time it will need. All of the included drying trays must be used regardless of whether they contain any food.
    Type of food| Recommended temperature
    ---|---
    Flowers| 35-40 ℃
    Herbs| 40 ℃
    Baked goods| 40-50 ℃
    Vegetables| 50-55 ℃
    Fruit (apples)| 55-60 ℃
    Fruit (pears)| 55-60 ℃
    Fruit (apricots, peaches, plums)| 55-60 ℃
    Meat, fish| 65-70 ℃
    Mushrooms| 40-50 ℃

  5. The contents of the lowest tray will be dried the most efficiently, so the trays should all be circulated through the different positions at regular intervals to ensure that all the food is dried to the same degree. For even drying rotate the trays from top to bottom and left to right (see fig1.) every few hours. Please note that the trays will be very hot when in use especially nearest the heating element and you must always wear oven gloves to do this.

  6. Check the progress of the dehydration from time to time to ensure that you do not dehydrate the food too much. The food should be removed from the dehydrator when it is dehydrated. The dehydrated food should be stored in a cool, dark place in a suitable container.

  7. When you have finished, press the on/off switch to position “O” and then unplug the appliance.

Which foods are suitable to be dehydrated?

Vegetables should be ripe, fresh and undamaged.

Sort Pre-treatment Drying time (hours)
Apples Cut into slices or rings. 4–15
Apricots Cut into halves or quarters. 8–36
Fresh pineapple Peel and slice into rings. 6–36
Tinned pineapple Slice and drain. 6–36
Ripe bananas Cut into 4 mm rounds or strips. 5–24
Strawberries Cut in half, small ones whole. 5–24
Pears Remove the core, cut into halves or slices. 5–24
Plums Whole or cut in half, with or without stones. 5–24
Grapes Pierce, choose seedless if possible. 6–36
Cherries Whole with stones. 6–36
Peaches Remove the stone, cut into halves or slices. 5–24
Citrus fruit Slice with or without peel. 6–36
Rhubarb Use thin stalks only, rinse and slice into 3 cm pieces. 4–16
Mushrooms Cleanse the mushrooms and slice them, leave small ones whole. 4–6

Tips:

  1. About 6% to 10% of moisture may remain in foods without danger of spoilage. Many dried foods will have a leathery consistency.
  2. After drying, fruit should be left to ‘sweeten’ or condition for a week before consuming. To condition, place fruit in a non- aluminium, non-plastic container and place in a dry well – ventilated area.
  3. Make sure food is thoroughly dry before packing.
  4. Check the dried food once a month for spoilage. If the food was not in its best condition at the point of dehydration the spoilage bacteria may continue to multiply.

NOTES FOR MAINTAINING QUALITY

  1. Pay attention for the correct amount and time.
  2. Pack dried foods correctly in air-tight containers in a cool, dry and dark place.

CLEANNING AND MAINTENANCE

  1. Before cleaning remove the mains plug and let the device cool down.
  2. Never immerse the heating base in water. Only wipe the surface with damp cloth.
  3. Wash the lid and the drying trays. Avoid using acrid or scrubbing cleaning agents.

TECHNICAL DATA

  • Operating voltage: 220-240V ~ 50/60Hz
  • Power consumption: 250W

GUARANTEE AND CUSTOMER SERVICE

Before delivery our devices are subjected to rigorous quality control. If, despite all care, damage has occurred during production or transportation, please return the device to your dealer. In addition to statutory legal rights, the purchaser has an option to claim under the terms of the following guarantee: For the purchased device we provide 2 years guarantee, commencing from the day of sale. If you have a defective product, you can directly go back to the point of purchase. Defects which arise due to improper handling of the device and malfunctions due to interventions and repairs by third parties or the fitting of non-original parts are not covered by this guarantee. Always keep your receipt, without the receipt you can’t claim any form of warranty. Damage caused by not following the instruction manual, will lead to a void of warranty, if this results in consequential damages then we will not be liable. Neither can we hold responsible for material damage or personal injury caused by improper use if the instruction manual is not properly executed. Damage to accessories does not mean free replacement of the whole appliance. In such case please contact our service department. Broken glass or breakage of plastic parts is always subject to a charge. Defects to consumables or parts subjected to wearing, as well as cleaning, maintenance or the replacement of said parts are not covered by the warranty and are to be paid.

ENVIRONMENT FRIENDLY DISPOSAL

Recycling – European Directive 2012/19/EU
This marking indicates that this product should not be disposed with other household wastes. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. To return your used device, please use the return and collection systems or contact the retailer where the product was purchased. They can take this product for environmental safe recycling.

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