marta МТ-1784 Bread Maker User Manual

June 9, 2024
MARTA

marta -logo BREAD MAKER
МТ-1784
User manual

Parts list:

  1. Lid
  2. Bread pan
  3. Control panel
  4. Body
  5. Kneading blade
  6. Hook
  7. Measuring cup
  8. Measuring spoon

marta МТ 1784 Bread Maker-

CAUTION

Read this manual carefully before using the appliance and save it for future reference.

  1. Before the first use, check the device specifications and the power supply in your network.
  2. It is not intended for industrial use.
  3. For indoor use only. Use only for domestic purposes according to the instruction manual.
  4. Do not use with damaged cord, plug or other injuries.
  5. Keep the power cord away from sharp edges and hot surfaces.
  6. Do not pull the cord. Always take the plug. Do not reel the cord around the device housing.
  7. Never attempt to frame and repair the appliance by yourself. If you meet problems, please contact customer service center.
  8. Using accessories or replacement parts which are not recommended or sold by the manufacturer may cause damage to the appliance.
  9. Always unplug the appliance and let it cool down before cleaning and removing parts. Keep unplugged when not in use.
  10. To avoid electric shock and fire, do not immerse in water or other liquids. If this occurs, immediately unplug it and contact service center for inspection.
  11. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
  12. Place the appliance on a stable, horizontal and level surface. Position it far from flammable materials including curtains, walls, and fabric upholstered furniture.
  13. Do not place the appliance near heat-emitting devices such as heaters, cooktops or electric burners.
  14. Don’t use the appliance near explosive objects.
  15. Never cover the appliance.
  16. Operating appliance always needs supervision.
  17. Attention! The breadmaker heats during operation! In case of necessity to contact the breadmaker during its operation, use oven mitts or potholders.
  18. Avoid contacting the kneading blade during operation of the breadmaker, it may cause injury!
    ATTENTION! Do not open the lid and pull out the baking pan during the baking process! The lid can be opened only for folding in necessary ingredients strictly on beep signal.

BEFORE FIRST USE

  • Please unpack your appliance. Remove all packing materials. Remove all stickers.
  • Install the breadmaker on a dry, flat and heat-resistant surface.
  • Do not install the breadmaker near flammable materials, explosives and spontaneously inflammable gases.
  • Do not put the breadmaker near the gas or electric cooker, as well as other sources of heat.
  • Do not put anything on the breadmaker. Do not shut off the venting holes.
  • Before starting it for the first time, wipe the baking pan, the kneading blade, the inside and outside parts of the breadmaker with a wet cloth. Remove the protective film from the control panel.
  • The appliance is ready for use.

OPERATION

  • Plug the breadmaker into a power outlet. Place the ingredients into the breadmaker (according to the recipe) and close the lid. MENU KEY
  • Select the desired baking program. The LCD-display will indicate the program number and the baking time corresponding to the program. CRUST COLOUR
  • The crust colour option enables to select light, medium or dark crust.
  • Press the key one, two or three times for light, medium or dark crust respectively. The LCD-display will indicate an arrow which shows the chosen crust colour.
  • To start/stop the breadmaker or reset the chosen option press the key.
  • To complete the operation or reset the parameters hold the key for 2 seconds until you hear a long beep.
    ATTENTION: Do not press the key if you want to control the state of the breadmaker. To control the baking process, use the viewing window on the lid.

 PROGRAM: To select the necessary program press the key. MEMORY FUNCTION : In case of power failure for over 10 minutes, the breadmaker will continue the chosen program from the moment of power failure. TIMER: The timer option enables to delay baking. The maximum period of delay is 12 hours. ATTENTION: do not use the timer if you use ingredients that spoil quickly, such as eggs, milk, cream and cheese.

TIPS

  • Remove the baking pan first, add the necessary ingredients and then set the baking pan into the breadmaker.
  • Strictly follow the order of adding ingredients. First add liquids, butter, sugar, salt, then add flour and other supplements, add yeast at the end.
  • All ingredients should have room temperature to maintain optimal yeast growth.
  • Measure the ingredients accurately. Even slight deviations from the amounts specified in the recipe can affect the result of baking.

OPERATION ORDER

  • Remove the baking pan.
  • Push the kneading blade to check its operation. Add ingredients into the baking pan. Make sure that yeast does not contact salt and liquid.
  • Set the baking pan into the breadmaker. Make sure that you place the baking pan correctly.
  • Close the lid.
  • Plug the breadmaker into a power outlet. You will hear a beep and the display will indicate the program number and the baking time.
  • Press the key and select the program.
  • Select the crust colour.
  • Press the key to start the program.
  • After the baking process is completed you will hear a beep.
  • Let the bread rest. Before opening the lid, plug the breadmaker out of a power outlet.
  • Remove the baking pan with a potholder or oven mitts.
  • Turn the baking pan and shake it gently. If the bread does not slip out, you can use wooden or plastic spatulas to remove the bread from the baking pan. Under no circumstances use metal objects, they can scratch the baking pan surface.
  • Let the bread cool for 20 minutes, then it can be cut.

ATTENTION: make sure that the kneading blade is not in the bread!

| Program| Default cooking time| Time setting range / step| Delay start| Keep warm function| Crust color choose
---|---|---|---|---|---|---
«Light»| «Medium»| «Dark»
1| White bread| 2:45| 2:55| 3:05| –| +| +| +
2| Lenten bread| 2:00| 2:10| 2:20| –| +| +| +
3| Rye bread| 3:20| 3:30| 3:40| –| +| +| +
4| French bread| 3:10| –| +| +| +
5| Gluten-free bread| 3:15| –| +| +| +
6| Baking| 0:05| 5-90 min / 5 min| +| +| +
---|---|---|---|---|---|---
7| Yeasted dough| 1:30| –| +| –| –
8| Yeastless dough| 0:45| –| +| –| –
9| Jam| 0:30| 5-180 min / 5 min| +| +| –
10| Yoghurt| 0:40| 10 min -12 hours / 10 min| +| –| –
11| Multipurpose| 0:30| 5-150 min / 5 min| +| +| –
12| Chef cook| | Stage| Default time| Time setting range / step 1 minute|

|

|

1| knead 1| 0:10| 00:00 – 00:20
2| rise 1| 0:05| 00:00 – 00:30
3| knead 2| 0:15| 00:00 – 00:40
4| rise 2| 0:29| 00:00 – 02:00
5| knead 3| 0:01| 00:00 – 00:01
6| rise 3| 0:30| 00:00 – 02:00
7| Bake| 1:00| 00:00 – 02:00
8| Keep warm| 0:00| –
9| Delay start| | Up to 12:00

  1. If the display shows “HHH” after touching the START/STOP button, it means the temperature inside is still too high (accompanied by continuous beep sounds. For the programs JAM and BAKE, open the lid and let the machine cool down for 10 to 20 minutes; for other programs, stop sound by touching the START/STOP button, open the lid and let the machine cool down for 10 to 20 minutes).
  2. If the display shows “LLL” after touching the START/STOP button (except the programs JAM and BAKE), it means the temperature inside is too low (accompanied by continuous beep sounds), stop sound by touching the START/STOP button, open the lid and let the machine rest for 10 to 20 minutes to return to room temperature.
  3. If the display shows “E E0” or “E E1”after the START/STOP has been touched, the temperature sensor is under malfunction, please check the sensor carefully by authorized expert.

CLEANING AND MAINTENANCE

  • Clean the breadmaker regularly and remove any food remains from its surface. Before cleaning, switch the breadmaker off and plug it out a power outlet.
  • Let the breadmaker cool completely.
  • Wipe the control panel, outside and inside surfaces, the baking pan with a wet cloth and detergent. Do not use aggressive agents or abrasives.
  • Make sure that the breadmaker is plugged out of the power outlet and cooled completely. Store the breadmaker with the lid half open in a dry clean place.

SPECIFICATION

Power supply| Power| Net weight / Gross weight| Package size (L х W х H)
---|---|---|---
230 V ~ 50 Hz| 550 W| 3,6 kg / 4,4 kg| 346 mm x 250 mm x 292 mm

WARRANTY DOES NOT APPLY TO CONSUMABLES (FILTERS, CERAMIC AND NON-STICK COATING, RUBBER SEALS, ETC.)
Production date is available in the serial number located on the identification sticker on the gift box and/or on sticker on the device. The serial number consists of 13 characters, the 4th and 5th characters indicate the month, the 6th and 7th indicate the year of device production.
Producer may change the complete set, appearance, country of manufacture, warranty and technical characteristics of the model without notice. Please check when purchasing device.
Production branch:
Cosmos Far View International Limited
Room 701, 16 apt, Lane 165, Rainbow North Street, Ningbo, China
Made in China Current information about service centers is available on the website http://multimarta.com/

References

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