CROWNFUL TXG-KK-DT10L-D Air Fryer Oven User Manual
- June 9, 2024
- Crownful
Table of Contents
CROWNFUL TXG-KK-DT10L-D Air Fryer Oven
Important Safeguards
When using your electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric hazard and injury to persons, including the following
Danger
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This appliance is not intended for use by persons (including children below 8 years old) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning the use of appliance by a person responsible for their safety.
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Check if the voltage indicated on the appliance corresponds to the local mains voltage before you connect the appliance.
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Do not use the appliance if the plug or the mains cord or the appliance itself is damaged.
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Never immerse the housing (which contains electrical components and the heating elements) in water nor rinse under tap water.
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Do not let any water or other liquid get into the appliance to prevent electric shock.
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Always use the pan or cooking accessories with the ingredients to avoid the food from getting in direct contact of the heater/heating elements
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Do not cover the air inlet and the air outlet while the appliance is operating.
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Do not fill the pan with oil as this may cause a fire hazard.
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While working, the internal temperature of the unit reaches several hundred degrees i=ahrenheit.
TO AVOID PrnSONAL INJURY, never place your hands inside the unit unless it is thoroughly cooled down. -
Children should be supervised to ensure that they do not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and if supervised.
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Keep the mains cord away from hot surfaces.
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Do not place the appliance on or near combustible materials such as a tablecloth or curtain.
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Do not place the appliance against a wall or against other appliances. Leave at least 10cm / 3.9in free space on the back and sides and 10cm / 3.9in free space above the appliance. Do not place anything on top of the appliance.
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Do not use the appliance far any other purpose than described in this manual.
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During hot air frying, hot steam is released through the air outlet openings. Keep your hands and face at a safe distance from the steam and from the air outlet openings. Also be careful of hot steam and air when you remove the pan from the appliance.
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The accessible surfaces may become hot during use.
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After using the appliance, the metal cover inside is very hot, avoid contact with it after cooking.
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Immediately unplug the appliance if you see dark smoke coming out of the appliance. Wait far the smoke emission to stop before you remove the pan from the appliance.
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When reaches the set timer, cooking will stop but the fan WILL CONTINUE:: RUNNING far 20 seconds to cool down the Unit.
Caution
- Place the appliance on a horizontal, even and stable surface.
- Improper use and use of the product not listed in the user guide will void the warranty and we are not liable for the damage caused.
- Always unplug the appliance after use.
- Let the appliance cool down for approximately 30 minutes before you handle or clean it.
- The cooktop may smoke the first time it is used. It is NOT defective and the smoke will dissipate within a few minutes.
Overheating Protection
The appliance comes with an overheating protection system. It will be turned off automatically if the inner temperature control system fails. Unplug the mains cord, let the appliance cool down and send it to authorized service center for repair.
Automatic Switch-off
The appliance comes with a built in shut-off device that will automatically
shut down the unit when it reaches the set timer.
Press and hold the power button for 3 seconds to shut it down. If you want
pause it.just press it once. The fan will continue running for about 20
seconds to cool down the unit.
Package Contents
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l x Air fryer Oven (Model: TXG-KK-DT10L-D)
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l x Rotisserie Basket
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2 x Mesh Racks
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x Drip Tray
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l x Clip
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l x Removal Tool
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8 x Skewers
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l x Rotisserie Shaft
Product Diagram
① Top Lid
② Control Panel
③ Handle
④ Window
⑤ Switch
⑥ Lock
⑦ Rails
⑧ Sliding Chute
Control Panel
① LCD Display
② Temperature Indicator
③ Working Indicator
④ Time Indicator
⑤ Temperature+
⑥ Temperature –
⑦ Mode Indicators: French Fry roast, fish, shrimp, pizza, chicken, bake,
rotisserie, dehydrate, reheat
⑧ Light Button
⑨ Power on/Pause Button (Long-press to turn off the machine)
⑩ Rotating Button
⑪ Time-
⑫ Time+
Specifications
**** Model | TXG-KK-DT10L-D |
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Supply Power | 120V 60Hz |
Rated Power | 1500W |
Capacity | 10.6QT |
Temperature | 90-400° F |
Default Cooking Time and Temperature
Cooking Mode | Temprature | Cooking Time |
---|---|---|
French Fries | 400°!F | 15 min |
Roast | 360°!F | 25 min |
Fish | 340°!F | 15 min |
Shrimp | 320°!F | 12 min |
Pizza | 360°!F | 15 min |
Chicken | 360°!F | 30 min |
Baking | 320°!F | 30 min |
Rotisserie | 370°!F | 30 min |
Dehydrate | 150°!F | 4 hours |
Reheat | 240°!F | 6 min |
Set the Cooking Time
Tap the Time+/ – Buttons to increase/ decrease the cooking time with a
difference of l minute in each tap.
Set the Cooking Temperature
Tap the Temperature+/ – Buttons to change the cooking temperature.
Recommended Cooking Time and Temperature
Food | Amount | Time | Temperature | Recommendations |
---|---|---|---|---|
Thin Frozen Fries | 1.5-3 cups | 15-16 mins | 400°!= | |
Thick Frozen Fries | 1.5-3 cups | 15-20 mins | 400°!= | |
Homemade Fries | 1.5-3 .5 cups | 10-16 mins | 400°!= | Add l / 2 tbsp. oil |
Homemade Potato Wedges | 1.5-3.5 cups | 18- 22 mins | 360°!= | Add 1/ 2 tbsp. oil |
Homemade Potato Cubes | 1.5- 3 cups | 12-18 mins | 360°!= | Add 1/ 2 tb sp. oi l |
Hash Browns | l cup | 15-18 mins | 360°!= | |
Potato Gratin | 2 cups | 15-18 mins | 400°!= | |
Steak | l /4- 1.l lb | 8-12 mins | 360°!= | |
Pork Chops | l /4-l.l lb | 10-14 mins | 36 0 ° != | |
Hamburger | l /4- l.l lb | 7-14 mins | 360°!= | |
Sausage Roll | 1/4-1.l lb | 13-15 mins | 400°1= | |
Chicken Drumsticks | 1/4- 1.l lb | 18-22 mins | 360°1= | |
Chicken Breast | 1/4-1.l lb | 10-15 mins | 360°1= | |
Spring Ralls | 1/4-3/4 lb | 15-20 mins | 400°1= | Use oven-ready |
Frozen Chicken Nuggets | 1/4-1.l lb | 10-15 mins | 400°1= | Use oven-ready |
Frozen Fish Sticks | 1/4-1.l lb | 6-10 mins | 400°1= | Use oven-ready |
Mozzarella Sticks | 1/4-1.l lb | 8-10 mins | 360°1= | Use oven-ready |
Stuffed Vegetables | 1/4-1.l lb | 10 mins | 320°1= | |
Cake | 1.25 cups | 20-25 mins | 320°1= | Use baking tin |
Quiche | 1.5 cups | 20-22 mins | 360°1= | Use baking tin/oven dish |
Muffins | 1.25 cups | 15-18 mins | 400°1= | Use baking tin |
Sweet Snacks | 1.5 cups | 20 mins | 320°1= | Use baking tin/ oven dish |
Frozen Onion Rings | l lb | 15 mins | 400°1= |
Useful Tips:
- Toast: Add your sliced bread to the air fryer Oven. Set the temperature to 400°F I 204°C, and air fry for 4 minutes. If you have very thin sliced bread, your toast will probably be done in 3 minutes. You can adjust according to your preferred texture and taste.
- Air fryers are popular for making healthy fried foods. People would assume that no oil is needed and so ended up with dry food. However, you still need to add l teaspoon to l tablespoon of oil each time you use your air fryer to help bring that flavor and moisture to your food.
- Turn your air fryer at 350-400 degrees F for just 3-4 minutes to reheat. Then your reheated leftovers will taste just as crispy as it was the night before. Just think- crispy, hot, and fresh reheated pizza in an air fryer (or any other food you want!).
- You can roast up to 3-pound whole chicken inside the oven using the roasting fork.
- Initial start-up operation may produce a smell and smoke for about 15 minutes. It is due to the protective substance on heating elements that protect them while they are stored. Cook slices of lemon at 400°F for 5-10 minutes to minimize the smell.
Get Started
Use the Accessories
Please choose the proper accessories as per the ingredients to be cooked. Pull
the Handle to open the window and install the accessories as instructed below.
Mesh Racks
Slide the mesh racks into the upper two sliding chutes for dehydration or to
cook crispy snacks/ reheat items like pizza.
Drip Tray
Slide the drip tray into the lowest sliding chute to collect the dripping oil
and residue for easier cleaning of the oven.
Rotisserie Shaft
It is used to roast whole chicken and relatively large pieces of meat.
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Pass the shaft through the length of the whole chicken .
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Mount the meat forks onto the shaft and insert it into the meat. Fix the forks with the screws.
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Toggle the Switch to the right. Place the rotisserie shaft onto the rails push it into the Lock position.
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Release the Switch and lock the shaft into place.
Rotisserie Basket
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Toggle the Switch to the right. Place the rotisserie shaft onto the rails push it into the Lock position.
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Release the Switch and lock the basket into place.
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Use the removal tool to remove the basket to avoid scalding.
Skewers
It is used to wear meat, fish, vegetables and other ingredient.
Warning
Skewers and other accessories are relatively sharp due to functional
requirements. Please pay special attention during use, and take appropriate
protection when necessary. When cooking is done, the temperature of the
accessories is very high. Do not touch directly to prevent scalding. Please
keep the accessories properly to prevent children from coming into contact
with them.
Cleaning and Storage
Cleaning
Clean the air fryer oven after each use. Unplug the power cord from the wall socket and be certain the appliance is thoroughly cooled before cleaning.
- The accessories are dishwasher safe but never use abrasive cleaning materials or utensils on their surfaces to avoid scratches.
- Soak the caked-on food in warm, soapy water for easy removal.
- Wipe the outside of the appliance with a warm cloth damped with mild detergent.
- Clean the inside of the appliance with a warm nonabrasive sponge damped with mild detergent.
If necessary, remove unwanted food residue from the control panel with a cleaning brush.
Storage
- Unplug the appliance and let it cool thoroughly.
- Make sure all components are clean and dry.
- Place the appliance in the clean, dry place.
Troubleshooting
Problem | Possible Cause | Solution |
---|---|---|
The oven does not work | The appliance is not plugged in | Plug power cord into |
wall socket
You have not turned on the Unit by setting the cooking time and temperature|
Set the temperature and time as instructed
The product window is not closed properly| Check that window is closed
The ingredients fried with the air oven are not done| Too much amount of food|
Reduce the amount of food for single cooking
Setting temperature too low| Set the temperature higher
The ingredients are fried unevenly| When tray is used to make food, the tray
position is not adjusted| During cooking, adjust the tray position
appropriately
White smoke comes out of the appliance| You are preparing greasy ingredients|
When you fry greasy ingredients in the air fryer, a large amount of oil will
leak into the pan. The oil produces white smoke and the pan may heat up more
than usual. This does not affect the appliance or the end result
The pan still contains grease residues from previous use| White smoke
is caused by grease heating up in the pan. Make sure you clean the pan
properly after each use
Fresh fries are not crispy| The crispiness of the fries depends on the amount
of oil and water in the fries.| Make sure you dry the potato sticks properly
before you add the oil, Cut the potato sticks smaller for a crispier result.
Add slightly more oil for a crispier result
Note: 1 or E2: Malfuncation or short circuit on the internal wire, please take a picture and contact us.
START COOKING delectable yet healthier meals using your free CROWNFUL airfryer recipe book
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