BOSCH MFQ36480 Blender User Manual

June 4, 2024
Bosch

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BOSCH MFQ36480 Blender

BOSCH-MFQ36480-Blender-02 BOSCH-
MFQ36480-Blender-03 BOSCH-MFQ36480-Blender-05 BOSCH-
MFQ36480-Blender-06 BOSCH-MFQ36480-Blender-07

Safety

  • Read this instruction manual carefully.
  • Observe the instructions for the base unit. Only use the accessories:
  • With a hand mixer MFQ364.. / MFQ365…
  • For applications described in these instructions.
  • Never touch the edges of the blades with bare hands.
  • Care should be taken when handling sharp blades, emptying the container and during cleaning.
  • Only attach and remove accessories once the drive has stopped and the appliance has been unplugged.
  • Only use the accessories once fully assembled.

Avoiding material damage

  • Never use the universal cutter container in the microwave or oven.
  • Never use the high-speed hand blender in the universal cutter container.
  • Never immerse the gear attachment in liquids and never clean under running water or in the dishwasher.
Overview

→ Fig. 1

  1. Container
  2. Universal blade
  3. Gear attachment for the universal cutter
  4. Lid
    1 Depending on the model

Note:  If an item is not included in the scope of supply, it can be ordered from customer service.

Universal cutter
The universal cutter is suitable for cutting up food, e.g. meat, hard cheese, onions, garlic, fruit, vegetables, herbs, nuts or al-monds.

Notes

  • Remove hard pieces of food before processing, e.g. gristle, bones, sinews or stones from stone fruit.
  • The universal cutter is not suitable for cutting up very hard food, e.g. coffee beans, nutmegs, radishes or frozen food, e.g. fruit or ice cubes.

Using the universal cutter
Fig. 2  – 13

Application examples
Always observe the maximum quantities and processing times in the table.
Fig. 14

Honey cake with apples

Honey-apple mixture
CNHR27:

  • 100 g forest honey (5 °C)
  • 20 g apple, cut into cubes (1 cm) Preparation
  • Place the ingredients in the universal cutter and mix for 3 seconds at setting M.

Cakes

  • 3 eggs

  • 60 g butter

  • 100 g plain white flour

  • 60 g ground walnuts

  • 1 tsp cinnamon

  • 2 tbsp vanilla sugar

  • 1 tsp baking powder

  • 1 apple
    Preparation

  • Separate the eggs and whisk the egg whites until stiff.

  • Beat the egg yolk with the sugar until light and fluffy. Add the soft butter and the prepared honey-apple mixture.

  • Mix the rest of the ingredients in a separate bowl, add to the moist ingredients and stir in.

  • Carefully fold in the beaten egg whites with a spatula.

  • Line a rectangular loaf tin (35 x 11 cm) with greaseproof paper and add the pre-pared cake mixture.

  • Peel the apple, cut into slices and arrange on the cake.

  • Preheat the oven to 180 °C and bake the cake for 30 minutes.

Overview of cleaning
Clean the individual parts as indicated in the table.
Fig. 15

References

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