SAKI B07GVRY2LK Wifi Sous Vide Cooker User Guide

SAKI B07GVRY2LK Wifi Sous Vide Cooker

INTRODUCTION

Thank you for choosing Saki Wafu, Smart Sous Vide Precision Cooker! This cooker heats and circulates water to cook / heat food contained in plastic zip or vacuum bags. Sous vide is a slow cooking method, which ensures that the food is cooked evenly and that it retains its natural moisture. The sous vide method prevents overcooking the exterior surface of the food and produces food that is particularly fresh and tasty.

Overview

SETUP

Changing Temperature Units
Press and hold the Start/Stop button for about 3 seconds to toggle between Fahrenheit and Celcius temperature units.

Setting the Timer

• Press the Timer button on the Control Panel, then press the increment button to set the hour.
• Press the Timer button to save the hours value, then press the increment button or decrement button to set the minutes.
• Press the Start/ Stop button to save the minutes value. The timer button will blink for about 3 seconds, indicating that your timer is properly set. Once the temperature reaches the target temperature, the timer will start the countdown.

Setting the Flow Direction

The cooker can circulate water in a clockwise or counterclockwise direction. Additionally, itcan be set to direct the output of the pump into the side of the container, to protect delicate foods, such as eggs or salmon, or to prevent the water jet being blocked by the food.

• Twist the Pump Cap clockwise to unlock it from the Pump Housing.
• Position the openings in the side of the pump cap as desired. Insert the retaining tabs into the slots, then turn the cap counterclockwise to lockit in place.

Calibrating the Temperature
The Temperature sensor on the cooker is extremely acCurate and is already precisely calibrated at the factory. However, if you want the readings on the cooker to match that of your thermometer, perform the following steps to re- calibrate the cooker.

• Determine the difference between the temperature reading on the cooker and the temperature on your thermometer. You can change the cookers reading by up to # 9.9
• Press and hold the Temp button for about 5 seconds. The display will shop 0.0 °C.
• Press the increment button or decrement button to add or substract up to 9.9°C.
• Press the Temp button to save the set value.

OPERATION WITHOUT WIFI

1. Ensure that the cooker is unplugged from tne powe Source.
2. Plug the cooker into the nearby AC power outlet.
3. Install the the Adjustable Ring Clip on the
4. SIde of your pot or container, then clamp it y i Pldce.
5. Press the temperature button on the control panel. nen press tne ncrement or decrement Duttons to set to target temperature.
6. Insert the cooker into the Adjustable Ring Clip. Press the start/Stop button to begin COOKING
7. Fill the pot with water to a level between the MIN and MAX IInes on the side of the Fump Housiig
8. When cooking is complete, press the Start/stop button to stop the cooker.

OPERATION WITH WIFI

1. Ensure that the cooker is unplugged from the power source.
2. Install the the Adjustable Ring Clip on the side of your pot or container, then clamp it firmly in place.
3. Insert the cooker into the Adjustable Ring Clip.
4. Fill the pot with water to a level between the MIN and MAX lines on the side of the Pump Housing
5. Plug the cooker into the nearby AC power outlet
6. Download the SOUS VIDE APP.
7. Press the Wifi button for 1 second to connect to the wifi. When the app is connected to the device, the wifi button should be blinking rapidly.
8. Use recipe to cook- Select one recipe from the Ul interface and press the Heating button to start cooking.
9. Custom cooking – Press the Set Temp button on the app to set the target temperature. Press the Set Time button on the app to set the time. Press the Confirm button to start cooking.

CLEANING

1. Rotate the Pump Housing clockwise to unlock it from the cooker, then remove it.
2. Rotate the Pump Cap clockwise to unlock it from the Pump Housing, then remove it.
3. Clean the pump housing and Pump Cap in a dishwasher or sink.
4. To clean the heating coil, pump shaft and sensor, use dish soap anda soft toothbrush, then rinse it under running water. Ensure that only the metal parts are exposed to water. Do not expose the upper parts of the cooker to the water.
5. Allow all the parts to fuly dry betore reassembly

TROUBLE SHOOTING

SPECIFICATIONS

• Model SV-300OW
• Thermal Power 1100 W
• Minimum Temperature +68°F (+20°C)
• Maximum Temperature +203°F (95°C)
• Temperature Stability +1%
• Minimum Water Depth 4.25″ (11 cm)
• Maximum Bath Size 4.0 gallons (15 liters)
• Pump Volume 2.25 gallons/minute (8.5 liters/ minute)
• Input Power AC 120 V/ 60 Hz

IMPORTANT SAFEGUARDS

At SAKl, we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition, we ask that to exercise a degree of care when using any electrical appliance and adhere to the tollowing precautions. Misuse can cause injuries.

THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.
READ ALL THE INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE REFERENCE
Please use the entire manual before using this device, paying extra attention to these safety warnings and guidelines. Please keep this manual in a safe place for future reference.

• Do not fill water over the MAX mark of the stainless steel pump housing.
• Unplug the cooker from the power source when not in use. Never unplug the unit by pulling on the power cord. Always grasp the connector head.
• This device uses a grounded power cord and requiresa ground connection for safe operation. Ensure that the power source hasa proper ground connection. Do not modify the plug or use a “cheater plug to bypass the ground connection.
• This cooker has no user serviceable parts. Do not attempt to open, service or modify this device.
• Use only sealed zip bags or vacuum bags when cooking. Do not use plastic wrap.
• Only the stainless steel pump housing and pump cap are dishwasher safe.
• Do not touch the device or the power cord with wet hands.
• Prior to opearation, check the unit and the power cord for damage. Do not use if damage has occured.
• The cooking container, stainless steel pump housing and the food bags all get hot during use. Allow them to fully cool before emptying the water.
• The cooker requires a 4.25″ (11 cm) deep pot or container with a minimum capacity of 2.64 gallons (10 liters)
• If the cooker falls into the water, immediately unplug it from the AC power outlet, then allow it to fully dry before reuse.
• Do not use power extension cords. Always plug the cooker directly into a nearby, grounded AC power outlet.
• Before plugging the unit into a power outlet, ensure that the outlet provides the same type and level of power required by the device.
• Do not expose this cooker to excessively high temperatures.
• Do not place it in, on or near heat sources such as a stove or an oven. Do not leave it in direct sunlight.
• This equipment should be installed and operated with a minimum distance of 20 cm between the radiator and your body.

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