FABER FEO Nuovo 66 Electric Oven Instruction Manual

FABER FEO Nuovo 66 Electric Oven

• VOLTAGE: 220-240V
• FREQUENCY: 50/60Hz this appliance for household use only

PLEASE READ THIS INSTRUCTIONS MANUAL CAREFULLY BEFORE USING THIS PRODUCT

PRODUCT DETAIL

Specification

Warning: If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.

1. The appliance is not to be used by children or persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction.
2. Children being supervised not to play with the appliance.

CAUTIONS

• If the oven is positioned to close to a wall

• The wall will be burned or stained.

• Be sure the curtain, etc… are not in contact with the body

• Do not put anything between the bottom of the body and the surface on which it is set ; an object so placed could be burned.

• Do not put anything on the oven while using it. The heat could cause deformation. cracking & etc…

• Any bottled or tinned food can not be heated directly as prevent the bottle or tin would be broken out and scald the person.

• Be careful not to burn yourself during use or immediately after use

• The metal parts and glass window of the door become extremely hot during use ; be careful not to touch them when opening and closing the door.

• AC power must be taken from a properly-wired outlet. Insert the plug completely into socket ; if it is not, it could become abnormally hot. Do not use an electric light outlet. Never connect multiple plugs to the same outlet.

• Always use the Food Fork when inserting or removing the tray. Touching these will cause severe burns.

• When hot, do not apply water to the glass window. It may cause the glass to break.

• When unplugging the cord, always take hold of the plug itself. Never pull on the cord; doing so could break the wires inside the cord.

• Do not wet the power cord nor handle the unit with wet hands. Always unplug the cord after use, or whenver the unit is to be left unattened. A malfunction while the plug is inserted into the outlet could cause a fire.

• Do not position the unit close to a gas burner or other source of high temperature or do not direct an electric fan, etc… At the unit during use. Doing so could prevent correct temperature control.

• When cooking oil-splashing dishes such as roast chicken, it is recommended to put 2 sheets of aluminium foils on a tray in order to disminish oil splashing. Put one on a tray. Then oil will drip to a gap between foils.

HOW TO USE

FOOD TRAY & BAKING NET/ HOW TO USE FOOD FORK

The trays are not perfectly square.

NOTE: Be careful when removing pudding and other hot liquids.

RACK SUPPORTS

You can adjust the Tray at 4 different positions according to the dishes you want to cook. For distance, when making macaroni gratin and you want to have the top part cooked the most, use the second or the second rack support. For cooking a chicken, use the fourth rack support.

OPERATING INSTRUCTIONS

Before using the unit for the first time

Heat the empty oven.

1. Insert the tray and baking net.
2. Set the temperature control dial to “ 250C ” and heat the empty oven about 10 minutes.

NOTE: There may be some smoke and burning smell at first, but this is not a malfunction.

Temperature Control Dial

• Set the Temperature Control Dial for the dishes which you are going to cook.

Heat Operating Switch

Separately control heating element & function, select “ Convection ” , “ Rotisserie ” , “ Convection +Rotisserie ” , “ Upper heating ” , “ Lower heating ” , “ Upper+Lowert heating ” , according to the dishes you are going to cook. You can observe whether the heaters are working or not by observing the front indicator light.

Timer

1. Set the arrow on the timer knob to the number which indicates the cooking time ( minutes ) according to the dishes you are going to cook.
2. Set the Timer by turning it clockwise. The oven will turn off automatically at the end of the selected time and a bell will ring.
3. When setting the Timer to less than 5 minute, turn it to more than 6 minute and then back to the selected time.
4. The oven can be turned off manually during cooking by turning the Timer counter-clockwise to the “ 0 ” position.

NOTE: If the inside of the oven is dirty, cooking may take slightly longer than usual.

METHODS OF CLEANING

• Take off the plug and cool down before cleaning.
• When cleaning, wash the interior and exterior surface, tray, not or food fork with soft cotton or sponge dip in neutral cleaner. Then wash with clean water. Do not use hard brush or any others to wash, so as not to scrape the interior surface of the oven, the protector of the tray, the net and the food fork.
• Do not use the toxical and abrasive cleaners such as gasoline, polishing powder, solvent.

Baking Reference of Common Food

Made for and distributed by

• FIMACO SDN BHD
• 8-2, WISMA FIAMMA, No.20, Jalan 7A/62A,
• Bandar Manjalara, 52200 Kuala Lumpur, Malaysia.
• CUSTOMER CARE CENTRE: +603 6279 8888

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