SEVERIN WA 2103 Waffle Iron Instruction Manual
- June 4, 2024
- SEVERIN
Table of Contents
WA 2103 Waffle Iron
Instruction Manual
Dear Customer,
Before using the appliance, please read the following instructions carefully
and keep this manual for future reference. The appliance must only be used by
persons familiar with these instructions.
Connection to the mains supply
The appliance should only be connected to an earthed socket installed in
accordance with the regulations.
Make sure that the supply voltage corresponds with the voltage marked on the
rating label.
This product complies with all binding CE labeling directives.
Important safety instructions
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In order to avoid hazards, repairs to this electrical appliance or its power cord must be carried out by our customer service.
If repairs are needed, please send the appliance to our customer service department (see appendix). -
The appliance is not intended to be operated by means of an external timer or separate remote-control system.
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Before cleaning the appliance, ensure it is disconnected from the power supply and has cooled down completely.
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To avoid the risk of electric shock, do not clean the appliance with water and do not immerse it in water.
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The non-stick plates can be cleaned with a soft damp cloth, a soft brush or a sponge.
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Warning: the outer surfaces of the appliance become very hot during operation. Exercise great care to avoid burns.
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Do not touch any hot parts of the appliance; use the handle only.
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This appliance may be used by children (at least 8 years of age), and also by persons with reduced physical, sensory or mental capabilities, or lacking experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance and fully understand all dangers and safety precautions involved.
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Children must not be permitted to play with the appliance.
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Children must not be permitted to carry out any cleaning or maintenance work on the appliance unless they are supervised and at least 8 years of age.
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The appliance and its power cord must be kept well away from children under 8 at all times.
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Caution: keep any packaging materials well away from children, as such materials are a potential source of danger e.g. from suffocation.
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Every time the appliance is used, the main body including the power cord as well as any attachment fitted should be checked thoroughly for any defects.
Should the appliance, for instance, have been dropped onto a hard surface, or if excessive force has been used to pull the power cord, it must no longer be used: even invisible damage may have adverse effects on the operational safety of the appliance. -
Do not let the power cord hang free.
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Always remove the plug from the wall socket
– after use,
– in case of any malfunction,
– before cleaning the appliance.
∙ When removing the plug from the wall socket, never pull on the power cord; always grip the plug itself. -
Place the appliance on a heat-resistant surface clear of any obstructions. Do not position or operate the appliance close to or underneath any wall cupboards or hanging objects such as curtains or other inflammable materials; do not use the appliance outdoors.
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Do not leave the appliance unattended while it is switched on or still hot.
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To prevent damage to the housing, do not place or operate the appliance on or near hot surfaces (e.g. stove plates) or open flames.
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The power cord must be kept well away from any hot parts of the appliance.
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No responsibility will be accepted if damage results from improper use, or if these instructions are not complied with.
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This appliance is intended for domestic or similar applications, such as
– in shops, offices, and other similar working environments,
– in agricultural working environments,
– by customers in hotels, motels, etc. and similar establishments,
– in bed-and-breakfast type environments.
Power-cord storage
The power cord can be wound up and stored under the base.
Always unwind the cord to its full extent before using the appliance.
Wind up and stow the power cord only after the appliance has cooled down
completely.
Before initial use
The waffle iron should be preheated for ten minutes with the lids closed. (If
your waffle iron has an adjustable thermostat control, turn it to its highest
setting). This will remove the smell typically encountered when first
switching on the waffle iron.
For that reason, adequate ventilation should be ensured by opening windows or
balcony doors.
Clean the appliance afterward as described in General care and cleaning.
For reasons of hygiene, discard the first two waffles produced when the
appliance is used for the first time.
Operation
- Close the lids.
- Plug in the appliance. The red indicator light comes on.
- Turn the thermostat control to its maximum setting.
- Preheat the waffle iron for about eight minutes. It is then ready for use.
- Once the pre-set temperature is reached, the green ready-light comes on.
- Open the two lids.
- Before use, the non-stick plates should be lightly greased with a small amount of oil or fat that is specifically intended for frying and may be safely heated to high temperatures.
- Put the required amount of dough on the middle of each of the lower plates.
- Close the upper lid and press down gently to help spread the dough evenly.
- The baking time is in general 2 – 3 minutes, depending on the nature of the dough as well as the selected temperature.
- Shortly after the dough is put in the waffle iron, the green ready-light goes out. It will come on again once the baking process is finished when the waffles can be removed.
- When taking the waffles off the plates, do not use any sharp or pointed objects likely to damage the non-stick coating.
- Check the level of browning. Should the waffle be too light or too dark, adjust the temperature control or baking time.
- Place fresh dough into the waffle iron immediately after removing the waffle.
- After use, remove the plug from the wall socket and allow the appliance to cool down with its cooking plates open.
Practical hints
- In order to maintain the crispness of the waffles, place them next to each other on a rack to cool. (Placed on top of each other, the waffles will lose their crispness).
- If milk is used instead of water, the waffles will be softer and darker.
- In order to achieve even browning, all ingredients should be of the same temperature.
General care and cleaning
- Before cleaning, remove the plug from the wall socket and wait until the appliance has cooled down with the cooking plates open.
- To avoid the risk of electric shock, do not clean the appliance with water and do not immerse it in water.
- Do not use abrasives or harsh cleaning solutions.
- Clean the outside of the appliance with a soft, slightly damp cloth only.
- The non-stick plates can be cleaned with a soft damp cloth, a soft brush or a sponge.
Recipes:
Biscuit Waffles
Ingredients:
5 egg yolks, 5 tbsp. hot water, 100 g (3½ oz) sugar, grated rind of the lemon,
150 g (5½ oz) flour, ½ tsp. baking powder, 5 egg whites, whisked, 1 tbsp. rum,
icing sugar Preparation:
Beat the egg yolks, water, sugar, and lemon rind. To check if the correct
consistency has been achieved, mark the surface with a knife blade. If the
mark remains then continue. Stir in the flour sifted with baking powder and
the rum, and finally gently fold in the whisked egg whites.
Bake the dough immediately.
Sprinkle the baked waffles with icing sugar and serve them warm.
Waffle iron: High-temperature setting
Exquisite Nut Waffles
Ingredients:
200 g (7 oz) margarine or butter, 75 g (2½ oz) sugar, 1 packet vanilla sugar,
3 eggs, 150 g (5½ oz) flour, 1 tsp. baking powder, 75 g (2½ oz) walnuts or
hazelnuts, ground, 1 tbsp. rum, icing sugar Preparation:
Whisk fat, sugar, and vanilla sugar. Add eggs and then flour sifted with
baking powder. Finally, stir in the nuts and rum. Bake the dough immediately.
Sprinkle the baked waffles with icing sugar.
Serve warm or cold.
Waffle iron:
High-temperature setting
Sand Waffles
Ingredients:
200 g (7 oz) margarine or butter, 100 g (3½ oz) sugar, grated rind of 1 lemon,
4 eggs, 200 g (7 oz) flour, ½ tsp. baking powder, 1 tbsp. rum, icing sugar
Preparation:
Cream fat, sugar, and lemon rind. Add the eggs one after another and mix well.
Gently fold in the flour sifted with baking powder in small portions, and
finally stir in the rum.
Bake the dough immediately.
Sprinkle the baked waffles with icing sugar.
Serve warm or cold.
Waffle iron:
High-temperature setting
Cinnamon Waffles
Ingredients:
125 g (4½ oz) margarine or butter, 3 eggs, 50 g (1 ¾ oz) sugar, 1 packet
vanilla sugar, 250 g (9 oz) flour, 1 tsp. cinnamon, 2 tsp. baking powder, 125
ml (4½ fl oz) lukewarm water, sugar, and cinnamon for icing Preparation:
Whisk the fat, sugar, and vanilla sugar; add the eggs one after another.
Gently fold in the flour sifted with baking powder and the lukewarm water, and
finally add the cinnamon.
Bake the dough immediately.
Sprinkle the baked waffles with sugar and cinnamon. Serve warm.
Waffle iron:
Very high-temperature setting
Disposal
Devices marked with this symbol must be disposed of separately from your
household waste, as they contain valuable materials which can be recycled.
Proper disposal protects the environment and human health. Your local
authority or retailer can provide information on the matter.
Model specifications are subject to change.
I/M No.: 10051.0000 07/22
SEVERIN Elektrogeräte GmbH
Röhre 27
D-59846 Sundern
Tel +49 2933 982-0
Fax +49 2933 982-1333
information@severin.de
References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>