JANSKA RHW-3052 Wall Mount Ducted Range Hood User Manual

JANSKA RHW-3052 Wall Mount Ducted Range Hood

SAFETY DEFINITIONS

WARNING
This indicates that death or serious injuries may occur as a result of non- observance of this warning.

CAUTION
This indicates that minor or moderate injuries may occur as a result of non- observance of this warning.

NOTICE: This indicates that damage to the appliance or property may occur as a result of non-compliance with this advisory.

Note: This alerts you to important information and/or tips.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, READ THE FOLLOWING:

• Use this unit only in the manner intended by the manufacturer.

• Make sure that the voltage indicated on the rating plate of the appliance corresponds to your outlet voltage.

• Do not attempt to alter the technical features of the range hood as this poses a safety risk.

• Installation work and electrical wiring must be done by a qualified professional(s) in accordance with all applicable codes, standards, and fire-rated constructions.

• DO NOT attempt to install this appliance yourself. Injury could result from installing the unit due to lack of appropriate electrical and technical background.

• The manufacturer does not accept any liability for any damage or injury caused by improper installation.
  WARNING: This range hood is for wall-mounting ONLY.

• When cutting or drilling into walls or ceilings, be aware of electrical wires, piping, and other utilities.

• To prevent back draft, sufficient air is needed for proper combustion.
  CAUTION: To reduce the risk of fire and to properly exhaust air, be sure to duct air out- side – DO NOT vent exhaust air into attics, crawl spaces, garages, or within walls and ceil-ings.
  CAUTION: For general ventilation use only. Do not use to exhaust hazardous or explo-sive materials and vapors.

• This appliance is intended for normal family household use only. It is not approved for out-door use. Use of this product in a commercial setting or if installed outdoors will void the warranty.

• Do not operate the range hood with a damaged cord or plug.

• Always have a working smoke detector near the kitchen.

• Have an appropriate fire extinguisher available, that is nearby, highly visible, and easily accessible to the cooking appliance.

• Apart from hazardous grease fires, small food fires should be extinguished by smothering with baking soda. Never use water on cooking fires.

• Whenever possible, do not operate the ventilation system during a cooktop fire. However, do not reach through fire to turn it off.

• Always turn the hood ON when cooking at high heat or when flambéing food.

• Clean ventilation fans frequently. Grease should not be allowed to accumulate on the fan or filter.

WARNING: TO REDUCE THE RISK OF INJURY, IN THE EVENT OF A RANGE TOP GREASE FIRE, READ THE FOLLOWING:

• SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
• KEEP FLAMMABLE OR COMBUSTIBLE MATERIAL AWAY FROM FLAMES.
• NEVER PICK UP A FLAMING PAN – you may be burned.
• DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion will result.

Use an extinguisher ONLY if:

• You know you have a class A, B, C extinguisher and you already know how to operate it.
• The fire is small and contained in the area where it started.
• The fire department is being called.
• You can fight the fire with your back to an exit.
• In the event of a gas leak, DO NOT turn on the range hood or any type of ventilator. Open all doors and windows to disperse the gas.
• Before servicing or cleaning the unit, switch the power off, and lock the electrical panel. This will prevent the power from accidentally turning on. If the electrical panel does not lock, secure a warning label, such as a tag, to the electrical panel.

WARNING: Repairs should only be done by a trained servicer. Improper repair of your appliance may result in risk of severe physical injury or death.

• The appliance is not intended to be used or cleaned by children or persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge of the haz-ards involved.

INSTALLATION REQUIREMENTS

PARTS SUPPLIED:

PRIOR TO INSTALLATION:

• Unpack the range hood and ensure all listed parts are in the box.
• It is recommended for the vent system to be installed before the hood is installed.
• Before making cutouts, make sure there is proper clearance within the ceiling or walls for the exhaust vent.
• It is recommended that a professional installer performs the range hood installation.

LOCATION REQUIREMENTS: This range hood has been designed to be wall‐mounted above a stove/hob. Before starting
the installation, consideration should be given as to how the installation will be be carried out, ensuring adequate space and clearances above the stove/hob.
When installed, the range hood must be positioned at least 28in (71cm) and at most 31in (78.7cm) above the cooktop.
If the exhaust pipe is too long or there are too many bends, please select a suitable position to install the range hood to make the appliance reach its perfect sucking-in smoke mode.

VENTILATION REQUIREMENTS:

• This range hood must be ventilated to the outdoors.
• Do not ventilate the range hood into an attic or other enclosed areas.
• Use only metal/aluminum ductwork. Rigid metal/aluminum vent is recommended. Always keep the duct clean to ensure proper airflow.
• Calculate the following figures before installation:
  1. Distance from the floor to the ceiling.
  2. Distance between the floor to the countertop/stove.
  3. Distance between the countertop/stove to the range hood (recommend* 28” to 31”).
  4. Height of hood and exhaust duct cover.

FOR THE MOST EFFICIENT OPERATION:

• A distance between 28” to 31” is recommended* between the stove top and the bottom of the range hood.
• It is recommended that the range hood be vented vertically through the roof through 6” (15.2 cm) or bigger round metal/aluminum vent work.
• The size of the vent should be uniform.
• Use no more than three 90° elbows.
• Make sure there is a minimum of 24” (61 cm) of straight vent between the elbows if more than one elbow is used.
• DO NOT install two elbows together.
• The length of the vent system and number of elbows should be kept to a minimum to provide efficient performance.
• The vent system must have a damper. If the roof or wall cap has a damper, DO NOT use damper (if supplied) on top of the range hood.
• Use silver tape or duct tape to seal all joints in the vent system.
• Use caulking to seal exterior wall or roof opening around the cap.

*Due to different ceiling height configurations, recommended height may not be applicable.

ELECTRICAL REQUIREMENTS:
Ensure there is availability of an electrical power socket to power the range hood before fixing to the wall.
Observe all governing codes and ordinances. Ensure that the electrical installation is adequate and in accordance with the National Electrical Codes, ANSI/NFPA 70 (latest edition), all local codes, and ordinances.

• A 110̃120V, 60 Hz., AC only, fused electrical circuit is required.

INSTALLATION INSTRUCTIONS

PREPARE LOCATION:

• It is recommended for the vent system to be installed before hood is installed.
• Before making cutouts, make sure there is proper clearance within the ceiling or walls for the exhaust vent.
• Disconnect the power.
• A minimum of 6” round (standard for this range hood) or 3-1/4 x 10” rectangular duct (purchased separately) must be used to maintain maximum airflow efficiency.
• Always use rigid type metal/aluminum ducts if available to maximize airflow when connecting to provided duct.
• Place a thick, protective covering over the countertop, cook top or range to protect from damage or dirt.
• Remove any hazardous objects around the area when installing.

IMPORTANT:
This installation is for mounting the product to a wall. Ensure your wall has the proper sup-port to hold the range hood weight (RHW-3052 30in – 37.5 lbs / 17 kg, and RHW-3652 36in – 41.9 lbs / 19 kg. These instructions are general guidelines; please consult your installation specialist regarding the best type of mounting hardware and support system based on your wall construction. All wall-mounted range hoods, if possible, should be installed and supported by studs behind the wall (hardware not included). In the event studs are not in alignment with the wall mount mounting plate holes, a wooden cross support system will need to be retrofitted to your existing studs. All homes are different, and installations will vary.

WARNING:
Excessive Weight. At least 2 people are required to move and install this range hood. Spinal or other bodily injuries may occur if this warning is not observed.

VENTING METHODS:

• This range hood is factory set for venting through the roof or wall.
• Vent work can terminate either through the roof or wall. To vent through a wall, a 90° elbow is needed.

IMPORTANT:

• NEVER exhaust air or terminate duct work into spaces between walls, crawl spaces, ceiling, attics or garages. All exhaust must be ducted to the outside.
• Use metal/aluminum duct work only.
• Fasten all connections with sheet metal screws and tape all joints with certified silver tape or duct tape.
• Use caulking to seal exterior wall or roof opening around the cap.

ADVANCED PREPARATION:

1. Place the range hood on a flat, stable surface. Connect the power cord of the range hood to a designated standard outlet, 110̃120V/60Hz, AC only and turn the range hood ON. Verify all operations of the range hood by referring to Operating The Range Hood section of this manual, then turn the Range Hood OFF and unplug from the power outlet.
2. Place all supplied parts and required hardware on a flat, stable surface and verify the existence of all supplied parts listed on Page 4.
3. Carefully remove the white plastic protective coat from the exhaust duct covers and range hood.
4. Remove the filters to reduce the weight for installation. Position one hand beneath a filter and use the other hand to release the latch to enable filter removal.
5. Determine and mark the center line on the ceiling where the range hood will be installed. Make sure there is proper clearance within the ceiling or wall for exhaust vent.

INSTALL THE RANGE HOOD

1. Measure the distance between stove top and the bottom of range hood. A distance between 28” to 31” is required.
   Make sure the range hood is level and not tilted.

2. Mark the locations of the Hanging Bracket Holes (of the range hood body) on the wall. Make sure your mounting points are leveled when you mark them. It is recommended to install the hood directly into wood sup-ports.

3. Place aside all equipment, locate marked regions, drill two holes in the marked region, then insert the two Wall Anchors (part C) directly into the wall.

4. Hand fasten two Type “M” screws (part D) with gaskets (part D) into Wall Anchors, leaving a small portion of the screws remaining outside of the wall.

5. Raise the Hood Body and hang it onto the screws on the wall.

6. Align and install the Top Bar close to the ceiling.
   Make sure that the Top Bar is in line with the Hanging Bracket of the range hood below and its height isn’t exceeding the maximum height of the Exhaust Duct Cover (31.5in / 80cm).

7. Connect the Duct to the Adaptor on the Hood Body and seal the connection with foil tape or duct tape.

8. Calculate the height of the Duct Tube and extend approximately 6” (15 cm) longer than required, connect the lower end of the duct tube to the range hood and the upper end to the vent system. Make sure the main electrical supply remains disconnected, then connect power plug to the electrical cord or wall plug.

9. Fix the bottom half of the Exhaust Duct Cover to the Hood Body using Exhaust Duct Cover Screws (part E).

10. Slide the top half of the Exhaust Duct Cover into the bottom half.

11. Extend the top half of the Exhaust Duct Cover until it reaches the Top Bar.

12. Fix the top half of the Exhaust Duct Cover to the Top Bar using 2 screws (part E) on each side, left and right of the Exhaust Duct Cover.

13. Reinstall the Baffle Filters into the Range Hood.

RANGE HOOD USE

OPERATING THE RANGE HOOD:

• To Turn the Fan ON press the Power Button and select the Exhaust Fan Speed:

  • Press Once – Low (Digital Display shows F1)
  • Press Twice – Medium (Digital Display shows F2)
  • Press Three Times – High (Digital Display shows F3)
  • Press Four Times – Turns Off the fan

• To Delay Power OFF Function – press the Power Button once while the fan is in working mode. The digital display will read 3:00 minutes and the fan will Turn Off after three minutes.

• To Turn the Light ON/OFF press the Light On/Off button once.
  Note: The fan and lights operate independently of each other.

• To Set the Time, press the Power button to turn On, and then press the Power Button again and hold it for 3 seconds.
  The Light and Fan light will illuminate and blink. The adjustment ranges between 00:00 and 23:59.
  The Hour part will blink (00:00)
  Adjust the Hour by pressing the Fan Button for + hrs, or the Light Button for – hrs. Once the Hour is correct, press the Power On/Off button to save and switch to the Minutes. Set the minutes the same way (using the Fan and Light buttons for + and – respectively).
  Press the Power On/Off button to save time setting.

• Remote Control Sensor:
  The remote control sensor receives an infrared (IR) signal from the remote control. The maximum distance for IR data transmission is 15 feet and requires a direct line of sight. The transmission distance may vary depending on temperature and the remote control battery condition.
  Light settings are independent from other settings (including Power Off Delay) and lights have to be manually turned On/Off.
  Note: The Remote Control is powered by CR2025 battery.

RANGE HOOD CARE

WARNING: To reduce the risk of electrical shock, DO NOT clean the hood while it’s operating.
WARNING: Never put your hands into the area housing the fan when the fan is operating.

CLEANING & MAINTENANCE

IMPORTANT: Clean the hood and panel filters frequently according to the following instructions.

Exterior Surfaces: To avoid damage to the exterior surface, do not use steel wool or soap-filled scouring pads. Always wipe dry to avoid water marks.

Cleaning Method:

• Liquid detergent soap and water, or all-purpose cleaner.
• Wipe with a soft damp cloth or non-abrasive sponge, rinse with clean water, and wipe dry.
• For discolorations or deposits that persist, use a non-scratching household cleanser or stainless steel polishing powder with a little water and a soft cloth.
• Do not allow deposits to remain for long periods of time.

Stainless Steel Baffle Filters:

• Filters should be cleaned frequently (every two months of operation, or more frequently for heavy use).
  1. Pull the latch release handle and remove each filter by pulling it down.
  2. Wash the filters in the dishwasher, or soak in hot or warm water with dish detergent for half an hour, then wipe the filters clean. Repeat these steps until no oil residue remains.
  3. Let the filters dry thoroughly.
  4. Reinstall the filters one by one, making sure that latch release handles are located towards the front of the range hood.

Replacing the LED Light Bulbs:
CAUTION! Disconnect from the power source before servicing.
ATTENTION: Wear gloves to protect against sharp edges.
NOTE: This range hood uses 120V LED. (Model No.: GU10.)

1. Unplug the range hood, or turn off the breaker.
2. Press on the rim of the Light Bulb and twist counterclockwise to detach.
3. Pull out the Bulb. Use a flathead screwdriver if needed.
4. Align and place the new Bulb back into position.
5. Press on the rim of the new Bulb and twist clockwise to lock into position.
6. Plug in the range hood, or turn on the breaker.

TROUBLESHOOTING

1. If the range hood does not operate after installation:
   • Check if the range hood has been plugged in, make sure that all power has been turned back on and all electrical wirings are properly connected.
   • Swap out light assembly to working ones to determine whether it is caused by defective bulbs. (See Replacing the LED light bulb, page 12)
2. The range hood vibrates when the blower is on:
   • The range hood might not have been secured properly onto the ceiling.
3. The blowers seems weak:
   • Check that the duct size used is at least 6” (15.2cm). Range hood WILL NOT function efficiently with insufficient duct size.
   • Check if duct is clogged or if damper unit is not opening properly. A tight mesh on a side wall cap unit might also cause restriction to the air flow.
4. The lights work but the blower is not spinning at all, is stuck or is rattling.
   • The blower might be jammed or scraping the bottom due to shipping damage.
5. The hood is not venting out properly:
   • Make sure the distance between the cook top and the bottom of the hood is within 28” (71 cm) and 31” (78.7 cm) range.
   • Reduce the number of elbows and length of duct work. Check if all joints are properly connected, sealed, and taped.
   • Make sure the power is on high speed for heavy cooking.

SPECIFICATIONS

Model:
RHW-3052 (30in)

• Power: 120V/60Hz
• Dimensions: 29.5in x 19.6in x 11.8in
• Weight: 37.5 lbs / 17 kg
• Filter size: 14.3in x 8.8in x 0.4in

Model:
RHW-3652 (36in)

• Power: 120V/60Hz
• Dimensions: 35.5in x 19.6in x 11.8in
• Weight: 41.9 lbs / 19 kg
• Filter size: 14.3in x 10.7in x 0.4in

Your purchase comes with a 100% satisfaction guarantee from Janska
If you are not happy with the product for any reason, please contact us at support@janskaus.com with your feedback or questions, and we will do our best to make things right for you!

JANSKA USA
5175 Commerce Dr, Baldwin Park, CA support@janskaus.com

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