Everglades EVCK9020 Cooker User Manual

Everglades EVCK9020 Cooker

Specifications

• Model: EVCK9020
• Intended Use: Domestic use only
• Compliance: Conforms with WEEE Regulations

Product Usage Instructions

Important Warnings

1. Installation and repair should always be performed by “AUTHORIZED SERVICE”. Manufacturers shall not be held responsible for operations performed by unauthorized persons.
2. Please read this operating instructions carefully. Only in this way, you can use the appliance safely and in a correct manner.
3. The oven should be used according to operating instructions.
4. Keep children below the age of 8 and pets away when operating.
5. WARNING : The accessible parts may be hot while using the grill. Keep away from children.
6. WARNING : Fire hazard; do not store the materials on the cooking surface.
7. WARNING : The appliance and its accessible parts are hot during operation.
8. The setting conditions of this device are specified on the label. (Or on the data plate).
9. The accessible parts may be hot when the grill is used. Small children should be kept away.
10. WARNING : This appliance is intended for cooking. It should not be used for other purposes like heating a room.
11. To clean the appliance, do not use steam cleaners.
12. Ensure that the oven door is completely closed after putting food inside the oven.
13. NEVER try to put out the fire with water. Only shut down the device circuit and then cover the flame with a cover or a fire blanket.
14. Children under & years of age should be kept away if they cannot be monitored continuously.
15. Touching the heating elements should be avoided.
16. CAUTION : The cooking process shall be supervised. The cooking process shall always be supervised.
17. This device can be used by children over 8 years of age, people with physical, hearing, or mental challenges, or people with a lack of experience or knowledge; as long as control is ensured or information is provided regarding the dangers.
18. This device has been designed for household use only.
19. Children must not play with the appliance. Children shall not perform cleaning or user maintenance of the appliance if they are older than 8 years and supervised by adults.
20. Keep the appliance and its power cord away from children less than 8 years old.
21. Put curtains, tulles, paper, or any flammable (ignitable) material away from the appliance before starting to use the appliance. Do not put ignitable or flammable materials on or in the appliance.
22. Keep the ventilation channels open.
23. The appliance is not suitable for use with an external timer or a separate remote control system.
24. Do not heat closed cans and glass jars. The pressure may lead jars to explode.
25. The oven handle is not a towel drier. Do not hang towels, etc. on the oven handle.
26. Do not place the oven trays, plates, or aluminum foils directly on the oven base. The accumulated heat may damage the base of the oven.
27. While placing food to or removing food from the oven, etc., always use heat resistant oven gloves.
28. Do not use the product in states like medicated and/or under influence of alcohol which may affect your ability to judgment.
29. Be careful when using alcohol in your foods. Alcohol will evaporate at high temperatures and may catch fire to cause fire if it comes in contact with hot surfaces.
30. After each use, check if the unit is turned off.
31. If the appliance is faulty or has a visible damage, do not operate the appliance.
32. Do not touch the plug with wet hands. Do not pull the cord to plug off, always hold the plug.
33. Do not use the appliance with its front door glass removed or broken.
34. Place the baking paper together with the food into a pre-heated oven by putting it inside a cooker or on an oven accessory (tray, wire grill etc.).
35. Do not put objects that children may reach on the appliance.
36. It is important to place the wire grill and tray properly on the wire racks and/or correctly place the tray on the rack. Place the grill or tray between two rails and make sure it is balanced before putting food on it.
37. Against the risk of touching the oven heater elements, remove excess parts of the baking paper that hang over from the accessory or container.
38. Never use it at higher oven temperatures than the maximum usage temperature indicated on your baking paper. Do not place the baking paper on the base of the oven.
39. When the door is open, do not place any heavy objects on the door or allow children to sit on it. You may cause the oven to overturn or the door hinges to be damaged.
40. The packaging materials are dangerous for children. Keep packaging materials away from the reach of children.
41. Do not use abrasive cleaners or sharp metal scrapers to clean the glass as the scratches that may occur on the surface of the door glass may cause the glass to break.
42. Do not place the appliance on a surface covered with carpets. Electric parts gets overheated since there will be no ventilation from below. This will cause failure of the appliance.
43. Do not hit the glass surfaces of vitro-ceramic cookers with a hard metal, resistance can get damaged. It may cause an electric shock.
44. User should not handle the oven by himself.
45. Use shall be careful when cleaning gas burners. It may cause personal injuries.
46. Food can spill when foot of oven is dismantled or gets broken, so be careful. It may cause personal injuries.
47. During usage, the internal and external surfaces of the oven get hot. As you open the oven door, step back to avoid the hot vapour coming out from the interior. There is risk of burning.
48. The upper cover of the oven can be closed for a reason, and then cookware can trip over. Step back to avoid the hot food coming on you. There is risk of burning.
49. Do not place heavy objects when oven door is open, risk of toppling.
50. The user should not dislocate the resistance during cleaning. It may cause an electric shock.
51. Do not remove ignition switches from the appliance. Otherwise, live electric cables can be accessed. It may cause an electric shock.
52. The oven supply can be disconnected during any construction work at home. After completing the work,re-connecting the oven shall be done by authorized service.
53. Do not place metal utensils such as a knife, fork, or spoon on the surface of the appliance, since they will get hot.
54. The appliance should not be installed behind a decorative cover to prevent overheating.
55. Turn off the appliance before removing the safeguards. After cleaning, install the safeguards according to the instructions.
56. The cable fixing point shall be protected.
57. WARNING : Don’t use oven and grill burners at the same time.
58. Please don’t cook the food directly on the tray/grid. Please put the food into or on appropriate tools before putting them in the oven.
59. Hot surface, leave for cooling before closing the cover.

Electrical Safety

1. Plug the appliance in a grounded socket protected by a fuse conforming to the values specified in the technical specifications chart.
2. Have an authorized electrician set grounding equipment. Our company shall not be responsible for the damages that shall be incurred due to using the product without grounding according to local regulations.
3. The circuit breaker switches of the oven shall be placed so that the end user can reach them when the oven is installed.
4. The power supply cord (the cord with the plug) shall not contact the hot parts of the appliance.
5. If the power supply cord (the cord with plug) is damaged, this cord shall be replaced by the manufacturer its service agent, or equally qualified personnel to prevent a hazardous situation.
6. Never wash the product by spraying or pouring water on it! There is a risk of electrocution.
7. WARNING : To avoid electric shock, ensure the device circuit is open before changing the lamp.
8. WARNING : Cut off all supply circuit connections before accessing the terminals.
9. WARNING : If the surface is cracked, turn off the appliance to avoid the risk of electric shock.
10. Do not use cut or damaged cords or extension cords other than the original cord.
11. Make sure that there is no liquid or humidity in the outlet where the product plug is installed.
12. The rear surface of the oven also heats up when the oven is operated. Electrical connections shall not touch the rear surface, otherwise the connections may be damaged.
13. Do not tighten the connecting cables to the oven door and do not run them over hot surfaces. If the cord melts, this may cause the oven to short circuit and even a fire.
14. Unplug the unit during installation, maintenance, cleaning, and repair.
15. If the power supply cable is damaged, it must be replaced by its manufacturer or authorized technical service or any other personnel qualified at the same level, to avoid any dangerous situation.
16. Make sure the plug is inserted firmly into a wall socket to avoid sparks.
17. Do not use steam cleaners for cleaning the appliance, otherwise electric shock may occur.
18. An omnipolar switch capable of disconnecting the power supply is required for installation. Disconnection from a power supply shall be provided with a switch or an integrated fuse installed on a fixed power supply according to the building code.
19. The appliance is equipped with a type ‘’ Y ’’ cord cable.
20. Fixed connections shall be connected to a power supply enabling omnipolar disconnection. For appliances with over voltage category below III, the disconnection device shall be connected to a fixed power supply according to the wiring code.

Gas Safety

1. This appliance is not connected to the burning products evacuation apparatus. This appliance must be connected and installed according to the installation regulations in force. Conditions regarding ventilation must be considered .
2. When a gas cooking appliance is used; humidity, heat, and burning products are generated in the room. First of all, make sure the kitchen is well-ventilated when operating the appliance and maintain natural ventilation openings or install mechanical ventilation equipment.
3. After using the appliance heavily for an extended period of time, additional ventilation may be required. For example, open a window or adjust a higher speed for mechanical ventilation, if any.
4. This appliance must be used only in well-ventilated locations by the regulations in force. Please read the manual before installing or using this product.
5. Before positioning the appliance, make sure local network conditions (gas type and gas pressure) meet appliance requirements.
6. The mechanism cannot be run for longer than 15 seconds. If the burner is not on after 15 seconds, stop the mechanism and wait for at least one minute before trying to ignite the burner again.
7. All kinds of operations to be performed on gas installation must be performed by authorized and competent people.
8. This appliance is adjusted for natural gas (NG). If you have to use your product with a different gas type, you have to apply to authorized service for the conversion.
9. For proper operation, hood, gas pipe and clamp should be replaced periodically according to manufacturer recommendations and when required.
10. Gas should burn well in gas products. Well, burning gas can be understood from blue flame and continuous burning. If gas does not burn sufficiently, carbon monoxide (CO) can be generated. Carbon monoxide is a colourless, odourless and very toxic gas; even small amounts have a lethal effect.
11. Ask your local gas supplies about the phone numbers for emergencies related to gas and the measures to be taken upon gas odour is detected.

What To Do When Gas Odour Is Detected

1. Do not use naked flame, and do not smoke.
2. Do not operate any electrical switch. (For example lamp switch or doorbell)
3. Do not use the telephone or mobile phone.
4. Open the doors and windows.
5. Close all valves on the appliances that utilize gas and the gas counters.
6. Call the fire brigade from a telephone outside the home.
7. Check all hoses and their connections against leaks. If you still smell gas, leave the house and warn your neighbours.
8. Do not enter into the house until authorities clarify it is safe.

Intended Use

1. This product is designed for home use. Commercial use of the appliance is not permitted.
2. This appliance may only be used for cooking purposes. It shall not be used for other purposes like heating a room.
3. This appliance shall not be used to heat plates under the grill, dry clothes or towels by hanging them on the handle, or for heating purposes.
4. The manufacturer assumes no responsibility for any damage due to misuse or mishandling.
5. The oven part of the unit may be used for thawing, roasting, frying, and grilling food.
6. The operational life of the product you have purchased is 10 years. This is the period for which the spare parts required for the operation of this product as defined are provided by the manufacturer.

Electrical Connection

1. Your oven requires 16 or 32 Ampere fuse according to the appliance’s power. If necessary, installation by a qualified electrician is recommended.
2. Your oven is adjusted in compliance with 220-240V AC/380-415V AC 50/60Hz electric supply. If the mains are different from this specified value, contact your authorized service.
3. Electrical connection of the oven should only be made by the sockets with the earth system installed in compliance with the regulations. If there is no proper socket with an earth system in the place where the oven will be placed, immediately contact a qualified electrician. Manufacturers shall never be responsible from the damages that will arise because of the sockets connected to the appliance with no earth system. If the ends of the electrical connection cable are open, according to the appliance type, make a proper switch installed in the mains by which all ends can be disconnected in case of connecting / disconnecting from / to the mains.
4. If your electric supply cable gets defective, it should definitely be replaced by the authorized service or qualfied electricians in order to avoid from the dangers.
5. Electrical cable should not touch the hot parts of the appliance.
6. Please operate your oven in dry atmosphere.

Electrical connection scheme

Gas Connection

WARNING: Before starting any work related to gas installation, turn off the gas supply. Risk of explosion. Please operate your oven in a dry atmosphere.

1. Fit the clamp to the hose. Push one of the hoses until it goes to the end of the pipe.
2. For the sealing control; ensure that the buttons in the control panel are closed, but the gas cylinder is open. Apply some soap bubbles to the connection. If there is gas leakage, there will be foaming in the soaped area.
3. The oven should be using a good ventilation place and should be installed on flat ground.
4. Re-inspect the gas connection.
5. When placing your oven to its location, ensure that it is at the counter level. Bring it to the counter level by adjusting the feet if necessary.
6. Do not make gas hose and electrical cable of your oven go through the heated areas, especially through the rear side of the oven. Do not move gas connected oven. Since the forcing shall loosen the hose, gas leakage may occur.
7. Please use flexible hose for gas connection.

For LPG connection
For an LPG (cylinder) connection, affix a metal clamp on the hose coming from the LPG cylinder. Affix an edge of the hose on the hose inlet connector behind the appliance by pushing it to the end by heating the hose in boiled water. Afterward, bring the clamp
towards the end section of the hose and tighten it with a screwdriver. The gasket and hose inlet connector required for connection is as the picture shown below. NOTE: The regulator to be affixed on LPG cylinder should have a 300mmS feature.

For natural gas connection
WARNING: Natural gas connection should be done by authorized service. For a natural gas connection, place the gasket in the nut at the edge of the natural gas connection hose. To install the hose on the main gas pipe, turn the nut. Complete the connection by making gas leakage control.

Gas hose passageway
Connect the appliance to the gas piping tap in the shortest possible route and in a way that ensures no gas leakage will occur. To carry on a tightness and sealing safety check ensures that the knobs on the control panel are closed and the gas cylinder is open.
WARNING: While performing a gas leakage check, never use any kind of lighter, match, cigarette, or similar burning substance. Apply soap bubbles on the connection points. If there is any kind of leakage then it will cause bubbling. While inserting the appliance in place ensure that it is on the same level as the worktop. If required adjust the legs in order the make a level with the worktop. Use the appliance on a level surface and in a well- ventilated environment.

WARNING : Before placing the appliance, check that the local distribution conditions (gas type and pressure) conform to the product settings.

Nozzle change operation

1. 1. Please use the driver with a special head to remove and install the nozzle. (figure 3)
2. Please remove the nozzle (figure 4) from the burner with a special nozzle driver and install a new nozzle. (figure 5)

Ventilation of room
The air needed for burning is received from room air and the gases emitted are given directly in the room. For the safe operation of your product, good room ventilation is a precondition. If no window or room to be utilized for room ventilation is available, additional ventilation should be installed. However, the room has a door opening outside, so it is not needed to vent holes.

Reduced gas flow rate setting for hob taps

1. Ignite the burner that is to be adjusted and turn the knob to the reduced position.
2. Remove the knob from the gas tap.
3. Use an appropriately sized screwdriver to adjust the flow rate adjustment screw. For LPG (butane-pro pane) turn the screw clockwise. For the natural gas, you should turn the screw counter-clockwise once. “The normal length of a straight flame in the reduced position should be 6-7 mm.“
4. If the flame is higher than the desired position, turn the screw clockwise. If it is smaller turn anticlockwise.
5. For the last control, bring the burner both to high flame and reduced positions and check whether the flame is on or off. Depending on the type of gas tap used in your appliance the adjustment screw position may vary. To adjust your oven acc. to the gas type, make the adjustment for reduced flame carefully by turning with a small screwdriver as shown below on the screw in the middle of the gas cocks as well as nozzle changes (figure 6 and 7).

Removal of the lower and upper burner and installation of the injector to the gas oven
Removal of the upper burner:
With the help of a screwdriver, remove the screw as shown in Figure 8. As shown in Figure 8.1, remove the injector in the bearing with a socket wrench. To replace the burner, apply the removal process reversely.

Removal of the lower burner:
The lower burner door has been fixed with two screws. As shown in Figure 9, remove it with the help of a screwdriver. As shown in Figure 9.1, remove the injector in the bearing with a socket wrench. To replace the burner, apply the removal process reversely.

INTRODUCTION OF THE APPLIANCE

1. Oven control knobs
2. Hob control knobs
3. Wire grill
4.  Deep tray
5. Door
6. Handle
7. Lower cabinet door
8. Plastic leg
9. Lamp
10. Grill
11. Deep tray
12. Large burner
13. Middle burner
14. Auxiliary burner
15. Wok burner *
16. Hot plate *

Accessories

Deep tray
Used for pastries, deep-fried foods, and stew recipes. In the case of frying directly on the grill for cakes, frozen foods, and meat dishes, it can be used as an oil pick-up tray.

Wire grill
Used for frying and/or placing the foods to be baked, fried, and frozen foods on the desired rack.

**Telescopic rail ***
With the help of telescopic rails, the trays and/or wire racks can be easily placed and removed.

**In tray wire grill ***
Foods that can stick while cooking such as beef are placed on in tray grill. Thus, the contact and sticking of the food is prevented.

**Tray handle ***
It is used to hold hot trays.

**Splashback ***
The resulting temperature of the oven chimney avoids contact with the wall.

**Coffee pot support unit ***
Can be used for the coffee pot.

Technical Features Of Your Oven

• only for mixed products.
  WARNING : For the modification to be done by an authorized service, this table should be considered. Manufacturers may not be held responsible for any problems arising because of any faulty modification.
  WARNING : To increase the product quality, the technical specifications may be changed without prior notice.
  WARNING : The values provided with the appliance or its accompanying documents are laboratory readings by the respective standards. These values may differ depending on the use and ambient conditions.

WARNING : Diameter values written on the injector are specified without a comma. For example; The diameter of 1,70 mm is specified as 170 on the injector.

INSTALLATION OF YOUR OVEN
Check if the electrical installation is proper to bring the appliance to operating condition. If electricity installation is not suitable, call an electrician and plumber to arrange the utilities as necessary. Manufacturers shall not be held responsible for damages caused by operations performed by unauthorized persons.
WARNING : It is the customer’s responsibility to prepare the location where the product shall be placed and also to have the electrical installation prepared.
WARNING : The rules in local standards about electrical installations shall be followed during product installation.
WARNING : Check for any damage on the appliance before installing it. Do not have the product installed if it is damaged. Damaged products cause a risk to your safety.
Right Place for Installation and Important Warnings
Right Place for Installation and Important Warnings Appliance feet should not stay on soft surfaces such as carpets. The kitchen floor shall be durable enough to carry the unit weight and any other kitchenware that may be used on the oven. The appliance is suitable for use on both side walls, without any support, or without being installed in a cabinet. If a hood or aspirator will be installed above the cooker, follow the instructions of the manufacturer for the height of the mounting. (min. 650 mm).

WARNING : The kitchen furniture near the appliance must be heat resistant.
WARNING : Do not use the door and/or handle to carry or move the appliance.
WARNING : Do not install the appliance beside refrigerators or coolers. Heat radiated by the appliance increases the energy consumption of cooling devices.

Installation Of The Oven Feet
To install the oven feet;

1. Foot attachment lath is installed on the oven from the bottom of the oven as shown in (figure 10). Nuts are centered on these lathes to screw feet. Complete the feet installation process by screwing the feet to the nuts (figure 11).
2. You can balance your oven by turning the screwed feet according to the surface type you are using.
3. If your oven has plastic food as in (figure 12) you can adjust your oven’s height from these feet as turned clockwise or anticlockwise.

Chain Lashing Illustration
Before using the appliance, to ensure safe use, be sure to fix the appliance to the wall using the chain and hooked screw supplied. Ensure that the hook is screwed into the wall securely. ****

CONTROL PANELS

WARNING : The control panel above is only for illustration purposes. Consider the control panel on your device.

Mechanical timer: Used for determining the period for cooking in the oven. When the adjusted time is expired, power to heaters is turned off and an audible warning signal is emitted. The mechanical timer can be adjusted to the desired period between 0-90 minutes. For cooking periods, see cooking tables.

Thermostat : Used for determining the cooking temperature of the dish to be cooked in the oven. After placing the food inside the oven, turn the switch to adjust desired temperature setting between 40-240 °C. For cooking temperatures of different food, see the cooking table.

USING OVEN SECTION
Using Oven Burners

1. If your oven is equipped with burners that operate with gas, an appropriate knob should be used to ignite the burners. Some models have automatic ignition from the knob; it is easy to ignite the burner by turning the knob. Also, burners can be ignited by pressing the ignition button or they can be ignited with a match.
2. Do not continuously operate the igniter for more than 15 seconds. If the burner does not ignite, wait a minimum of one minute before trying again. If the burner is extinguished for any reason, close the gas control valve and wait a minimum of one minute before trying again.

Using Oven Heating Elements

1. When your oven is operated the first time, an odor will be spread out which will be sourced from using the heating elements. To get rid of this, operate it at 240 °C for 45-60 minutes while it is empty.
2. The oven control knob should be positioned to desired value; otherwise, the oven does not operate.
3. Kinds of meals, cooking times, and thermostat positions are given on the cooking table. The values given in the cooking table are characteristic and were obtained as a result of the tests performed in our laboratory. You can find different flavors suitable for your taste depending on your cooking and user habits.
4. You can make chicken revolving in your oven using the accessories.
5. Cooking times: The results may change according to the area voltage and material having different quality, amount, and temperatures.
6. When cooking is being performed in the oven, the lid of the oven should not be opened frequently as circulation of the heat may be imbalanced and the results may change.

Using The Grill

1. When you place the grill on the top rack, the food on the grill shall not touch the grill.
2. You can preheat for 5 minutes while grilling. If necessary, you may turn the food upside down.
3. Food shall be in the center of the grill to provide maximum airflow through the oven.

To turn on the grill

1. Place the function button over the grill symbol.
2. Then, set it to the desired grill temperature.

To turn the grill off
Set the function button to the off position.
WARNING : Keep the oven door closed while grilling. (electrical grill)
WARNING : Keep the oven door open while grilling. (gas grill)
Using The Chicken Roasting
Place the spit on the frame. Slide the spit frame into the oven at the desired level. Locate a dripping pan through the bottom to collect the fast. Add some water to the dripping pan for easy cleaning. Do not forget to remove the plastic part from the spit. After grilling,
screw the plastic handle to the skewer and take out the food from the oven.

Using Cooker Section
Using Gas Burners
*Flame cut-off safety device (FFD) ;** operates instantly when the safety mechanism activates due to overflow liquid over upper hobs.

1. The valves controlling the gas cookers have special security mechanisms. To light the cooker always press on the switch forward and bring it to the flame symbol by turnin’ counterclockwise. All of the lighters shall operate and the cooker you control shall light only. Keep the switch pressed until ignition i performed. Press the lighter button and turn the knob counterclockwise.
2. Do not continuously operate the igniter for more than 15 seconds. If the burner does not ignite, wait a minimum of one minute before trying again.
3. In models with gas security systems, when the flame of the cooker is extinguished, the control valve cuts off the gas automatically. To operate the burners with a gas security system you must press the knob and turn counter-clockwise. After the ignition, you must wait nearly 5-10 seconds for gas security systems activation. If the burner is extinguished for any reason, close the gas control valve and wait a minimum of one minute before trying again.
4. 5. Before operating your hob please make sure that the burner caps are well positioned. The right placement of the burner caps is shown below.

Using Hot Plates

1. 1. Electric hotplates have a standard of 6 temperature levels. (as described herein above)
2. When using first time, operate your electric hotplate in position 6 for 5 minutes. This will make the agent on your hotplate which is sensitive to heat hardened by burning.
3. Use flat-bottomed saucepans which are fully in contact with the heat as much as you can, so that you can use the energy more productively.

Pot Sizes

PROGRAM TYPES

Function Button : Used for determining the heaters to be used for cooking the dish to be cooked in the oven. Heater program types in this button and their functions are described below. All heater types and program types consisting of these heaters may not
be available at all models.

WARNING : All heater types and program types consisting of these heaters may not be available in all models.

COOKING TIME TABLE
WARNING : The oven must be preheated for 7-10 minutes before placing the food in it.

Food must be turned in after half of the cooking time.

MAINTENANCE AND CLEANING

1. Disconnect the plug supplying electricity to the oven from the socket.
2. While the oven is operating or shortly after it starts operating, it is extremely hot. You must avoid touching heating elements.
3. Never clean the interior part, panel, lid, trays, and all other parts of the oven with tools like a hard brush, cleaning mesh, or knife. Do not use abrasive, scratching agents and detergents.
4. After cleaning the interior parts of the oven with a soapy cloth, rinse it and then dry thoroughly with a soft cloth.
5. Clean the glass surfaces with special glass cleaning agents.
6. Do not clean your oven with steam cleaners.
7. Before opening the upper lid of the oven, clean the spilled liquid off the lid. Also, before closing the lid, ensure that the cooker table is cooled enough.
8. Never use inflammable agents like acid, thinner, and gasoline when cleaning your oven.
9. Do not wash any part of your oven in dishwasher.
10. ITClean the front glass lid of the oven; remove the fixing suffixing the handle by means of a screwdriver and remove the oven door. Than clean and rinse it thoroughly. After drying, place the oven glass properly and re-install the handle.

Installation Of The Oven Door

Completely open the oven door by pulling it to yourself. Afterward, perform the unlocking process by pulling the hinge lock upwards with the help of a screwdriver as shown in Figure 19.1. Bring the hinge lock to the widest angle as shown in figure 19.2. Bring both hinges connecting the oven door to the oven to the same position. Afterward, close the oven door to lean on the hinge lock as shown in Figure 20.1. To remove the oven door, pull it upwards by holding it with both hands when close to the closed position as shown in Figure 20.2. To replace the oven door, perform the abovementioned steps in reverse.

Cleaning And Maintenance Of The Oven’s Front Door Glass
Remove the profile by pressing the plastic latches on both left and right sides as shown in figure 21 and pulling the profile towards yourself as shown in figure 22. Then remove the inner glass as shown in Figure 23. If required, the middle glass can be removed in the same way. After cleaning and maintenance are done, remount the glasses and the profile in reverse order. Make sure the profile is properly seated in its place.
Catalytic Walls
Catalytic walls are located on the left and the right side of the cavity under the guides. Catalytic walls banish the bad smell and obtain the best performance from the cooker. Catalytic walls also absorb oil residue and clean your oven while it’s operating.
Removing the catalytic walls
To remove the catalytic walls; the guides must be pulled out. As soon as the guides are pulled out, the catalytic walls will be released automatically. The catalytic walls must be changed after 2-3 years.
Rack Positions
It is important to place the wire grill into the oven properly. Do not allow the wire rack to touch the rear wall of the oven. Rack positions are shown in the next figure. You may place a deep tray or a standard tray in the lower and upper wire racks.

Installing and removing wire racks
To remove wire racks, press the clips shown with arrows in the figure, first remove the lower, and then the upper side from the installation location. To install wire racks; reverse the procedure for removing wire racks.
Changing The Oven Lamp
WARNING : To avoid electric shock, ensure the appliance circuit is open before changing the lamp. (having the circuit open means the power is off) First, disconnect the power of the appliance and ensure that the appliance is cold. Remove the glass protection by turning as indicated in the figure on the left side. If you have difficulty in turning, then using plastic gloves will help you in turning. Then remove the lamp by turning it, and install the new lamp with same specifications. Reinstall glass protection, plug the power cable of the appliance into an electrical socket, and complete the replacement. Now you can use your oven.

Using The Grill Deflector Sheet

1. A safety panel is designed to protect the control panel and the buttons when the oven is in grill mode. (figure 26)

2. Please use this safety panel to avoid the heat damage control panel and the buttons when the oven is in grill mode.
   WARNING : Accessible parts may be hot when the grill is in use. Young children should be kept away.

3. Place the safety panel under the control panel by opening the oven’s front cover glass. (figure 27)

4. Then secure the safety panel in between the oven and the front cover by gently closing the cover. (figure 28)

5. It is important for cooking to keep the cover open at a specified distance when cooking in grill mode.

6. The safety panel will provide an ideal cooking circumstance while protecting the control panel and buttons.
   WARNING : If the cooker has the “closed grill functioned” option with a thermostat, you can keep the oven door closed during operation; in this case, the grill deflector sheet will be unnecessary.

TROUBLESHOOTING
You may solve the problems you may encounter with your product by checking the following points before calling the technical service.
Check Points
In case you experience a problem with the oven, first check the table below and try out the suggestions.

HANDLING RULES

1. Do not use the door and/or handle to carry or move the appliance.
2. Carry out the movement and transportation in the original packaging.
3. Pay maximum attention to the appliance while loading/unloading and handling.
4. Make sure that the packaging is securely closed during handling and transportation.
5. Protect from external factors (such as humidity, water, etc.) that may damage the packaging.
6. Be careful not to damage the appliance due to bumps, crashes, drops, etc. while handling and transporting and not to break or deform it during operation.

RECOMMENDATIONS FOR ENERGY SAVING
The following details will help you use your product ecologically and economically.

1. . Use dark-colored and enamel containers that conduct the heat better in the oven.
2. As you cook your food, if the recipe or the user manual indicates that pre-heating is required, pre-heat the oven.
3. Do not open the oven door frequently while cooking.
4. Try not to cook multiple dishes simultaneously in the oven. You may cook at the same time by placing two cookers on the wire rack.
5. Cook multiple dishes successively. The oven will not lose heat.
6. Turn off the oven a few minutes before the expiration time of cooking. In this case, do not open the oven door.
7. Defrost the frozen food before cooking.

PACKAGE INFORMATION
The packaging materials of the product are manufactured from recyclable materials by our National Environment Regulations. Do not dispose of the packaging materials together with the domestic or other wastes. Take them to the packaging material collection points designated by the local authorities.

OVEN TIMER USER’s ADDENDUM

GENERAL OVERVIEW

Is an electronic timer, which enables you to get the food ready to serve at the desired time. The only thing to be done is to program the cooking time and ready time. It can also be used as an alarm clock, where you just give in the amount of time after which it should remind you by a buzzer tone.
POWER UP
On power up, the clock (0:00) and ‘A’ are flashing on the screen. The timer cannot be programmed and the clock has to be adjusted. To program the timer, you have to enter first the manual mode.

MANUAL MODE

TIME OF DAY ADJUSTMENT
This adjustment can only made when no cooking program is in progress. First, press buttons + and – simultaneously. Then adjust the clock forward direction using the + button and reverse direction using the – button. Long presses of those buttons will result in fast changes.

Note : Unless the + or – buttons are pushed along 5 seconds, the time of the adjustment mode will end up automatically. If you want to finish time of the adjustment mode rapidly, you should press the + and – buttons simultaneously.

ADJUSTING THE BUZZER ALARM
With this feature, you can program after how much elapsed time you should be warned by a buzzer sound.

CANCELLING THE BUZZER SOUND

AUTOMATIC COOKING PROGRAM
If you want to start cooking immediately, you just have to give in the cooking time. Example : We place our food into the oven and want it to be cooked for 2 hours and 15 minutes.

Now, you have programmed your oven to cook the food for 2 hours and 15 minutes. Please do not forget the function and/or the temperature knobs of your oven to appropriate positions.

Note : You may cancel the automatic cooking mode at any time by entering ‘M’ In the example above, cooking immediately started after giving in the cooking period. By the pressing 3 times ‘M’ button, you can see and adjust the ready time. In the example below, the ready time will be set at 21:30.

We now have programmed our oven to get the food ready at 21:30. Since the cooking time was preprogrammed as 2 hours and 15 minutes, your oven will start cooking at 19:15 so that the food is ready at 21:30.

When automatic cooking is completed, a buzzer alarm is heard and will sound, if not stopped, for 7 minutes.

1. Switch OFF the oven
2. .Reset the timer

Note : Your oven will be inoperative until you reset
In the example shown, cooking time was programmed first; the ready time was calculated automatically and was edited by us. It is also possible first to program the ready time. In that case, the cooking time will be calculated automatically and should be edited by the rafter.
IN CASE OF MAINS POWER LOSS
Your oven will be inoperative for security reasons. At that time, the clock will appear as a flashing 0:00 together with the ‘A’ symbol. Any cooking program in progress will also be canceled. The clock will appear at 0:00, it should be corrected. Firstly, enter manual mode and adjust the clock using the ‘+’ or ‘–’ buttons. Note: In case of short-duration mains power loss, the system will be conserved itself. Note: If you will not use your oven right now, be sure that it is in an ‘OFF’ position. Flashing ‘A’ Shows That The Owen Is Inoperative And You Should Enter Manual Mode To Return to Normal Working Conditions.
ADJUSTING THE BUZZER TONE:
You may adjust the hearing buzzer tone of the timer.

1. Pressing the ‘–’ button, you can hear the current buzzer tone.
2. Releasing and pressing again ‘–’ button will switch to the next tone. (3 Different tones available)
3. The buzzer tone will be set to the last adjusted tone.

Note : As factory setting, the buzzer volume is set to a high tone. In case of a long power loss, the set buzzer tone will be this one.

FAQs

Q: Can I use this appliance for commercial purposes?
A: No, this appliance is designed for domestic use only.

Q: What should I do in case of a fire?
A: Shut down the device circuit and cover the flame with a fire blanket. Do not attempt to put out the fire with water.

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