FORNO FRHWM5030-36 Range Hood Installation Guide

FRHWM5030-36 Range Hood

Specifications

• Model Number: FRHWM5030-36
• Certifications: Conforms to UL STD.507, Certified to CSA STD.C22.2 NO.113
• Manufacturing Date: 3/2024

Important Safety Instructions

To avoid the possibility of an explosion or fire, do not store or use combustible, flammable, or explosive vapors and liquids (such as gasoline) inside or in the vicinity of this or any other appliance. Keep all combustible items (such as aerosol cans) away from cooktop burners, ovens, and range hoods. Do not store flammable or explosive materials in adjacent cabinets or surrounding areas.
Disclaimer : The manufacturer and/or distributor/seller (Manufacturer) decline all responsibility in the event of failure to observe the instructions provided for installation, maintenance, and suitable use of the product. Manufacturer shall NOT be responsible for any injury due to negligence and the warranty of the unit shall automatically be voided due to failure to observe proper safety and installation procedures. The manufacturer will not be held responsible for any damage to personal property, real estate, or any bodily injuries whether caused directly or indirectly by the range hood.
WARNING – TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSON, OBSERVE THE FOLLOWING :
*Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer. PRODUCT: Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty. Do not try to alter the hood.
INSTALLATION : The installation in this manual is intended for qualified installers, service technicians, or people with a similar qualified background. Installation and electrical wiring must be provided by qualified professionals and by all applicable codes and standards, including fire- related construction. When cutting or drilling into the wall or ceiling; do not damage electrical wiring and other utilities. It is recommended that two or more people assist with the installation. The range hood may have very sharp edges; please wear protective gloves if it is necessary to remove any parts for installation, cleaning, or servicing. Read all instructions before beginning installation.
VENTING : For kitchen range or cooktop ventilating use only. DO NOT use units to exhaust hazardous or explosive materials and vapors. Ducted fans MUST always be vented to the outdoors. DO NOT vent exhaust into spaces between walls, crawl spaces, ceilings, attics, and/or garages. Use only metal ductwork. Old ductwork should be cleaned or replaced if necessary to avoid the possibility of grease fires. Check all joints on ductwork to ensure proper connections. All joints should be properly taped.
ELECTRICAL : All electrical wiring must be properly installed, insulated, and grounded. TURN the POWER OFF and unplug cords from the outlet before servicing and/ or cleaning to ensure your safety.
OPERATION : Caution is suggested when using high settings on the cooking range. Keep all fans, baffle filters, spaces, grease tunnels, oil containers, and grease-laden surfaces clean. Grease should not be allowed to accumulate on fans, baffle filters, spaces, grease tunnels, and oil containers. Never allow the filters to become blocked or clogged. Do not allow foreign objects such as cigarettes and/or napkins to be absorbed into the hood. Clean ventilating fans and filters frequently.

Product Dimension

Names of Parts and Accessories

Installation Preparation

1. . MOUNTING HEIGHT FOR THE MOST EFFICIENT & QUIET OPERATION
   • A distance of 24” to 32” is recommended between the stovetop and the bottom of the range hood.
   • If the hood is mounted too low this could result in heat and/or fire hazards. If the hood is mounted too high the controls will be hard to reach, and the hood will lose its performance and efficiency.

2. 2. VENTING REQUIREMENTS:
   • It is recommended that the range hood be vented vertically through the roof with a minimum of 6” or larger vent work.
   • ALWAYS, when possible, reduce the number of transitions and turns in the ducting. If a long duct run is required, increase duct size from 6” to 7” or 8”. If a reducer is used, install a long reducer instead of a pancake reducer.
   Reducing duct:
   • size will restrict/decrease airflow.
   • The size of the vent should be uniform.
   • Use no more than three 90° elbows in the duct run.
   • Make sure there is a minimum of 24” of straight vent between the elbows if more than one elbow is used
   IMPORTANT :
   • NEVER exhaust air or terminate ductwork into crawl spaces, between walls, ceilings, attics, or
   garages. All exhaust must be ducted to the outside.
   • Do not use plastic ventilation
   • Do not use 4” laundry-type wall caps

3. VENTING METHODS

4. ELECTRICAL REQUIREMENTS
   IMPORTANT : Observe all governing building codes and city ordinances. A 120-volt, 60 Hz. AC, 15-amp outlet is needed (fused electrical circuit is required) It is the customer’s responsibility to contact a qualified electrical installer and ensure that the electrical installation is adequate and in conformance with National Electrical Code, ANSI/ NFPA 70 — latest edition, or CSA Standards C22. 1-94, Canadian Electrical Code, Part 1 and C22. 2 No. 0-M91 – latest edition and all local codes and ordinances.

5. TOOL & PARTS YOU WILL NEED

Installation Instructions

NOTE : DO NOT TRY TO REMOVE BLOWER OR ITS HOUSING. YOU WILL BE UNABLE TO PUT IT BACK IN. MORE IMPORTANTLY, THE WARRANTY WILL BE VOIDED.
STEP 1 : PROTECT THE COOKTOP Put a thick, protective covering over the countertop, cooktop, or range to protect from damage or dirt.

STEP 2 : CREAT WORK STATION (OPTIONAL ONLY) Have 2 pieces of wood about 2” x 4” x 20” on both sides of the stove & a plywood plank on top of them to protect the cooktop or stove from damage or dirt. This plywood will also create a comfortable workstation for easy installation.

STEP 3 : PREPARE DUCTWORK & SINGLE OUTLET
• Make sure you have a 15amp, 120V, 60Hz, single outlet on the left or right of the duct pipe (usually off-centered to the right or left side of the cabinet)
• Make sure duct pipe is ready to hook up to the range hood before beginning installation (8” diameter duct, and roof or wall cap, depending on where you will be venting your hood)

STEP 4 : ATTACH 2-INCH WIDE WOOD F I L L E R STRIPS (PX14 & UL14 models, skip this step) For installing under the cabinet with recessed bottom, attach a b o u t 2-inch wide wood filler strips (Not provided) to each side.

STEP 5 : CREATE ACCESS Create or cut an access opening for the electrical wire and hood exhaust under the cabinet. For easy installation, please cut about ¼” larger ducting diameter and the plug.

STEP 6 : ATTACH THE HOOD Lift the hood and have it placed below the cabinet. Make sure to center the hood beneath the cabinet and flush it with the front of the cabinet. TIP (optional): since the hood is heavy, a cabinet or a car jack is highly recommended.

STEP 7A : SECURE THE HOOD TO BOTTOM CABINET D09 model: please skip this step if you don’t have a cabinet above the hood. From inside the hood, using the hex bit extension, place one 1 ¼” screw (provided) into each keyhole or pre-drilled hole (fig. A) and secure it to the cabinet bottom. Make sure there is at least 1 screw at each corner of the hood body.

STEP 7B : SECURE THE HOOD TO WALL Use a stud finder to find the stud and use a 1/8” drill bit to drill through the back of the hood. Secure the hood by using 1 7/8” provided screws through the back of the hood to the studs.

STEP 8 : CONNECT DUCTWORK Connect the exhaust on the hood to the ductwork. Wrap with aluminum tape to make all joints are secure And tight.

STEP 9 : INSTALL OIL TUNNEL OR OIL CONTAINER (NOT AVAILABLE FOR ALL MODELS) Place the oil tunnel into the recessed support near the rear of the hood.

STEP 10 : INSTALL BAFFLE FILTERS
Install baffle filters; refer to the picture at left for the following steps:

1. Angle baffle filter toward the back of the hood.
2. Lift the baffle filter up above horizontal level.
3. Slide forward into slot behind the front of hood.
4. Slide the installed baffle filter to either left or right until it stops.
5. Repeat step 1 to 4 to install the remaining filters, make sure you slide in the opposite direction from the previous installed filter. To remove the baffle, reverse the process.
   NOTE : The middle filter must installed last, and it must be taken out first when you want to remove other filters.

Operating Instructions
BLACK SCREEN TOUCH CONTROL
Important Note:

• AUTOMATIC SHUT OFF: this range hood will shut off after approx. 2.5 hours when left running.
• SCREEN TURN OFF: This range hood is equipped with remote control sensor that will self-calibrate within 5 seconds when the range hood is first electrically activated. Self-calibration will be set when the range hood beeps. LCD panel WILL TURN OFF automatically after a period of inactivity and every time when plugged into electrical outlet.

ACTIVATING NORMAL BLOWER FUNCTION:
While the range hood is off,

1. Touch (+) to start from lowest speed, F1
2. Touch (-) to start from highest speed, F4.
3. Touch (+) or (-) again to change the blower speed as indicated in the LCD panel.
   

ACTIVATING LIGHT FUNCTION
Touch the LIGHT button anytime to turn the lights on or off.

ACTIVATING POWER-OFF DELAY FUNCTION

1. While the range hood is on, and the blower is running in normal mode touch POWER-OFF delay to activate delay off timer.
2. Adjust to desired period of delay or timer by touching the (-) or (+) button quickly (1-15 minutes). Timer begins to countdown immediately, when it reaches 0, the blower will shut off.
3. Display screen will show flashing clock if timer is working.

CHANGING THE CLOCK (not available on all models) While the blower is of

1. Touch the power-off delay button once. The hour indicator will be flashing.
2. Use (+) or (-) to adjust to the desired hour.
3. Touch power-off delay button again for the “minutes”. Indicator will be flashing.
4. Use (+) or (-) to adjust to the desired minutes.
5. Touch the power-off delay button again to clear the screen. Touch the light button to validate. To check the time, touch the light button.

HOW TO CHANGE OR REPLACE LIGHT BULB
TYPE 1: GU10 BASE TYPE LIGHT BULB: Make sure the range hoods are unplugged, or turn OFF the breaker.

Cleaning and Maintenance

This chapter provides you with important notices about cleaning and maintaining the device. Please observe the notices to prevent damages due to cleaning the device incorrectly and to ensure trouble-free operation.

Operations

• Read and understand all instructions and warnings in this manual before operating the appliance. Save these instructions for future reference.
• Always leave safety grills and filters in place. Without these components, operating blowers could catch on to hair, fingers, and loose clothing.
• NEVER dispose of cigarette ashes, ignitable substances, or any foreign objects into blowers.
• NEVER leave cooking unattended. When frying, oil in the pan can easily overheat and catch fire. The risk of selfcombustion is higher when the oil has been used several times.
• NEVER cook on “open” flames under the range hood. Check deep fryers during use: Superheated oil may be flammable.

Cleaning

• The saturation of greasy residue in the blower and filters may cause increased inflammability. Always keep the unit clean and free of grease and residue buildup to prevent possible fires.
• FILTERS MUST BE CLEANED PERIODICALLY AND FREE FROM ACCUMULATION OF COOKING RESIDUE.
• Do NOT operate blowers when filters are removed. Never disassemble parts to clean without proper instructions.
• Disassembly is recommended to be performed by qualified personnel only. Read and understand all instructions and warnings in this manual before proceeding.

MAINTENANCE

SAFETY WARNING : Never put your hand into the area housing the fan while the fan is operating! For optimal operation, clean the range hood and all baffle/spacer /filter/grease tunnel/oil containers regularly. Regular care will help preserve the appearance of the range hood.

Cleaning Exterior surfaces

• Clean periodically with stainless steel cleaner or hot soapy water and clean cotton cloth. Do NOT use corrosive or abrasive detergent (e.g. Comet Power Scrub®, EZ-Off® oven cleaner), or steel wool/scoring pads, which will scratch and damage the stainless-steel surface. For heavier soil use liquid degrease such as “Formula 409®” or “Fantastic®” brand cleaner.
• If the hood looks splotchy (stainless steel hood), use a stainless-steel cleaner to clean the surface of the hood. Avoid getting cleaning solutions on or into the control panel. Follow the directions of the stainless-steel cleaner. CAUTION: Do NOT leave it on too long as this may cause damage to the hood finish. Use a soft towel to wipe off the cleaning solution, and gently rub off any stubborn spots. Use a dry soft towel to dry the hood.
• After cleaning, you may use non-abrasive stainless-steel polish such as 3M ® or ZEP®, to polish and buff out the stainless luster and grain. Always scrub lightly, with a clean cotton cloth, and with the grain.
• Do NOT allow deposits to accumulate or remain on the hood.
• Do NOT use ordinary steel wool or steel brushes. Small bits of steel may adhere to the surface and cause rusting.
• Do NOT allow salt solutions, disinfectants, bleach, or cleaning compounds to remain in contact with stainless steel for extended periods. Many of these compounds contain chemicals which may be harmful. Rinse with water after exposure and wipe dry with a clean cloth. Cleaning Grease Filter / Stainless Steel Filter less Grill: IMPORTANT: Drain oil from oil containers before oil and residue overflow!
• The metal filters fitted by the factory are intended to filter out residue and grease from cooking. They need not be replaced regularly but are required to be kept clean.
• Filters should be cleaned after every 30 hours of use. Remove and clean by hand or dishwasher. Use proper degreasing detergent for stainless steel and leave to soak if heavily soiled. Dry filters and re-install before using hood.

Troubleshooting

1. If the range hood or lights do not operate after installation
   • Check if the range hood has been plugged in. Make sure that all power has been turned back ON.
   • Swap out light assemblies for working ones to determine whether it is caused by defective bulbs.

2. The range hood vibrates when the blower is on
   • The range hood might not have been secured properly to the cabinet or wall.
   • Check if the blower wheel is damaged.

3. The blower or fan seems weak.
   • Check that the duct size used is at least 6”. Range hood WILL NOT function efficiently with insufficient duct size & loosely secured.
   • Check if the duct is clogged or if the damper unit (half-circular flapper) is not installed correctly or opening properly. A tight mesh on a side wall cap unit might also cause restriction to the airflow.

4. The lights work but the blower is not spinning at all, is stuck, or is rattling.
   • The blower might be jammed or scraping the bottom due to shipping damage. Please contact us immediately.

5. The hood is not venting out properly
   • Make sure the distance between the stovetop and the bottom of the hood is between 26” and 30” in distance.
   • Reduce the number of elbows and length of ductwork.
   • Check if all joints are properly connected, sealed, and taped.
   • Make sure the power is on high speed for heavy cooking.

6. The hood is noisier than normal
   • The damper was not open.
   • The duct is not secure and causes vibration.
   • A smaller duct size than required is being used.

Wire Diagram

CIRCUIT DIAGRAM

Warranty

What this limited warranty covers
The Warranty coverage provided by Forno Appliances in this statement applies exclusively to the original Forno appliance (“Product”) sold to the consumer (“Purchaser”) by an authorized Forno dealer/distributor/retailer, purchased and installed in the United States or Canada, and which has always remained within the original country of purchase (the United States or Canada). Warranty coverage is activated on the date of the Product’s original retail purchase and has a duration of two (2) years. Warranty coverage is non- transferable. In the event of the replacement of parts or of the entire product, the replacement Product (or parts) shall assume the remaining original Warranty activated with the original retail purchase document. This Warranty shall not be extended with respect to such replacement. Forno Appliances will repair or replace any component/part that fails or proves defective due to materials and/or workmanship within 2 years of the date of the original retail purchase and under conditions of ordinary residential, non-commercial use. Repair or replacement will be free of charge, including labor at standard rates and shipping expenses. The purchaser is responsible for making the Product reasonably accessible for service. Repair service must be performed by a Forno Authorized Service company during normal working hours.

Important
Retain proof of original purchase to establish warranty period. Forno’s liability on any claim of any kind, concerning the goods and/or services provided, shall in no event exceed the value of the goods or service or part thereof which has given rise to the claim.
30-Day Cosmetic Warranty
The Purchaser must inspect the product at the time of delivery. Forno warrants that the Product is free from manufacturing defects in materials and workmanship for thirty (30) days from the date of the original retail purchase of the Product.
This coverage includes:

•  Paint blemishes
• Chips
• Macroscopic finish defects
  

C osmetic warranty does NOT cover

• Issues resulting from incorrect transport, handling, and/ or installation (e.g.: dents, broken, warped, or deformed structures or components, cracked or otherwise damaged glass components).
• Slight color variations on painted/enameled components.
• Differences caused by natural or artificial lighting, location, or other analogous factors; > stains/corrosion/ discoloration caused by external substances and/ or environmental factors; > labor costs, display, floor, B-stock, out- of-box,“as is” appliances and demo units.

How to receive service
To receive warranty services, the Purchaser must contact the Forno Support department to determine the problem and the required service procedures. Troubleshooting with a customer service representative will be necessary before moving forward with the service. The model number, serial number, and date of the original retail purchase will be requested.

Warranty Exclusions: What Is Not Covered.

• Use of the Product in any non-residential, commercial application.
• Use of the Product for anything other than its intended purpose.
• Repair services provided by anyone other than a Forno Authorized Service agency.
• Damages or repair services to correct services provided by unauthorized parties or the use of unauthorized parts.
• Installation not in accordance with local/state/city/county fire codes, electrical codes, gas codes, plumbing codes, building codes, laws or regulations.
• Defects or damage due to improper storage of the Product.
• Defects, damage or missing parts on products sold out of the original factory packaging or from displays. > Service calls or repairs to correct an incorrect installation of the Product and/or related accessories.
• Replacement of parts/service calls to connect, convert, or otherwise repair the electrical wiring and/or gas line to properly use the product.
• Replacement of parts/service calls to provide instructions and information on the use of the Product.
• Replacement of parts/service calls to correct issues arising from the product being used in a manner other than what is normal and customary for residential use.
• Replacement of parts/service calls due to wear and tear of components such as seals, knobs, pan supports, shelving, cutlery baskets, buttons, touch displays, and scratched or broken ceramic-glass tops.
• Replacement of parts/service calls for lack of/improper maintenance, including but not limited to a build-up of residues, stains, scratches, discoloration, and corrosion.
• Defects and damages arising from accidents, alteration, misuse, abuse or improper installation.
• Defects and damages arising from Product transport, logistics, and handling. Inspection of the product must be made at the time of delivery. Following receipt and inspection, the selling dealer/delivery company must be notified of any issues arising from handling, transport, and logistics.
• Defects and damages arising from external forces beyond the control of Forno Appliances, including but not limited to wind, rain, sand, fires, floods, mudslides, freezing temperatures, excessive moisture or extended exposure to humidity, power surges, lightning, structural failures surrounding the appliance and other acts of God.
• Products whose serial number has been altered/ damaged/tampered with. In no case shall Forno be held liable or responsible for damage to surrounding property, including furniture, cabinetry, flooring, panels, and other structures surrounding the Product. Forno is neither liable nor responsible for the Product if it is located in a remote area or an area where certified trained technicians are not reasonably available. Purchaser must bear any transportation and delivery costs of the Product to the nearest Authorized Service Center or the additional travel expenses of a certified trained technician.

THERE ARE NO EXPRESS WARRANTIES OTHER THAN THOSE LISTED AND DESCRIBED ABOVE, AND NO WARRANTIES, EITHER EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE THAT SHALL APPLY AFTER THE EXPRESS WARRANTY PERIODS STATED ABOVE, AND NO OTHER EXPRESS WARRANTY OR GUARANTEE GIVEN BY ANY PERSON, FIRM OR CORPORATION CONCERNING THIS PRODUCT SHALL BE BINDING ON FORNO. FORNO SHALL NOT BE LIABLE FOR LOSS OF REVENUE OR PROFITS, FAILURE TO REALIZE SAVINGS OR OTHER BENEFITS, TIME AWAY FROM WORK, MEALS, LOSS OF FOOD OR BEVERAGES, TRAVELING OR HOTEL EXPENSES, EXPENSES TO RENT OR PURCHASE APPLIANCES, REMODELING/CONSTRUCTION EXPENSES OVER DIRECT DAMAGES WHICH ARE UNDENIABLY CAUSED EXCLUSIVELY BY FORNO OR ANY OTHER SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES CAUSED BY THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT, REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN IF FORNO HAS BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES. NOR SHALL RECOVERY Y OF ANY KIND AGAINST FORNO BE GREATER IN AMOUNT THAN THE PURCHASE PRICE OF THE PRODUCT SOLD BY FORNO AND CAUSING THE ALLEGED DAMAGE. WITHOUT PREJUDICE TO THE FOREGOING, THE PURCHASER ASSUMES ALL RISK AND LIABILITY FOR LOSS, DAMAGE, OR INJURY TO THE PURCHASER AND THE PURCHASER’S PROPERTY AND TO OTHERS AND THEIR PROPERTY ARISING FROM THE USE, MISUSE, OR INABILITY TO USE THIS PRODUCT SOLD BY FORNO THAT IS NOT A DIRECT RESULT OF NEGLIGENCE ON THE PART OF FORNO THIS LIMITED WARRANTY SHALL NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL PURCHASER OF THIS PRODUCT, IS NON-TRANSFERABLE, AND STATES YOUR EXCLUSIVE REMEDY.

Customer Support: Call 1-866-231-8893 or email: info@forno.ca

FAQs

Q: Where can I find the model and serial number of the product?
A: Both the model and serial numbers are listed inside the product. Refer to the manual for their exact location.

Q: What should I do if I receive a damaged product?
A: Immediately contact Forno if you receive a damaged product for further assistance.

Q: How can I access customer support?
A: Simply scan the QR code provided in the manual to access fast support from Forno’s customer care team.

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