BOSCH HIJ517YBOR Built in Oven with Added Steam Function User Manual

HIJ517YBOR Built in Oven with Added Steam Function

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Specifications:

• Product Name: Oven
• Model Numbers: HIJ517YBOR, HIJ517YS0R, HIJ517YW0R

Product Information:

The oven is designed for cooking and baking purposes. It comes
with various safety features to prevent accidents and ensure proper
usage.

Installation Instructions:

Before using the oven, make sure to read the user manual and
installation instructions provided. Follow the steps carefully to
ensure proper installation and safe usage of the appliance.

Usage Instructions:

Safety:

• Always place accessories in the cooking compartment the right
  way round to prevent fire hazards.

• Avoid storing combustible objects in the cooking
  compartment.

• Remove any loose food remnants, fat, and meat juices before
  using the appliance to prevent fire risks.

Safe Use:

• Avoid touching heating elements during use to prevent
  burns.

• Keep young children under 8 years of age away from the
  appliance.

• Use oven gloves to handle hot accessories or cookware.

Preventing Material Damage:

• Avoid pouring water into the cooking compartment when it is hot
  to prevent steam-related injuries.

• Do not use harsh or abrasive cleaners on scratched glass in the
  appliance door to prevent further damage.

Maintenance and Repairs:

• If the power cord is damaged, contact the manufacturer or
  trained specialist staff for repairs.

• Only use genuine spare parts when repairing the appliance to
  ensure safety and proper functioning.

FAQ:

Q: What should I do if there is smoke or flames coming from the

appliance?

A: If smoke is emitted, switch off the appliance, pull out the
plug, and hold the door closed to stifle any flames.

Q: How should I handle hot telescopic shelves?

A: Allow hot telescopic shelves to cool down before touching
them. Always use oven gloves when handling hot parts of the
appliance.

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Oven

HIJ517YBOR, HIJ517YS0R, HIJ517YW0R

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User manual and installation instructions

enSafety
Further information and explanations are available online:

Table of contents
INFORMATION FOR USE 1 Safety …………………………………………………………. 2 2 Preventing material damage ………………………… 4 3 Environmental protection and saving en-
ergy ……………………………………………………………. 5 4 Familiarising yourself with your appliance ……. 6 5 Before using for the first time …………………….. 10 6 Basic operation …………………………………………. 10 7 Rapid heating ……………………………………………. 10 8 Time-setting options………………………………….. 11 9 Steam-assisted cooking …………………………….. 12 10 Programmes ……………………………………………… 13 11 Childproof lock………………………………………….. 15 12 Basic settings……………………………………………. 15 13 Cleaning and servicing ………………………………. 16 14 Cleaning assistant for wet-cleaning ……………. 17 15 Rails …………………………………………………………. 18 16 Appliance door………………………………………….. 19 17 Troubleshooting………………………………………… 21 18 Transportation and disposal ………………………. 23 19 Customer Service………………………………………. 23 20 How it works……………………………………………… 23
21 INSTALLATION INSTRUCTIONS …………………. 27
1Safety
Observe the following safety instructions. 1.1General information ¡ Read this instruction manual carefully. ¡ Keep the instruction manual and the
product information safe for future reference or for the next owner. ¡ Do not connect the appliance if it has been damaged in transit.
2

1.2Intended use This appliance is designed only to be built into kitchen units. Read the special installation instructions. Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under the warranty. Only use this appliance: ¡ To prepare meals and drinks. ¡ in private households and in enclosed
spaces in a domestic environment. ¡ up to an altitude of max. 4000 m above
sea level. Do not use the appliance: ¡ with an external timer or a remote control.
1.3Restriction on user group This appliance may be used by children aged 8 or over and by people who have reduced physical, sensory or mental abilities or inadequate experience and/or knowledge, provided that they are supervised or have been instructed on how to use the appliance safely and have understood the resulting dangers. Do not let children play with the appliance. Children must not perform cleaning or user maintenance unless they are at least 15 years old and are being supervised. Keep children under the age of 8 years away from the appliance and power cable.
1.4Safe use Always place accessories in the cooking compartment the right way round.
WARNING Risk of fire! Combustible objects that are left in the cooking compartment may catch fire. Never store combustible objects in the
cooking compartment. If smoke is emitted, the appliance must be
switched off or the plug must be pulled out and the door must be held closed in order to stifle any flames.

Loose food remnants, fat and meat juices may catch fire. Before using the appliance, remove the
worst of the food residues and remnants from the cooking compartment, heating elements and accessories. Opening the appliance door creates a draught. Greaseproof paper may come into contact with the heating element and catch fire. Never place greaseproof paper loosely over accessories when preheating the appliance and while cooking. Always cut greaseproof paper to size and use a plate or baking tin to hold it down. Overheating of the appliance may cause a fire. Never install the appliance behind a decorative door or unit door.
WARNING Risk of burns! The appliance and its parts that can be touched become hot during use. Caution should be exercised here in order
to avoid touching heating elements. Young children under 8 years of age must
be kept away from the appliance. Accessories and cookware get very hot. Always use oven gloves to remove ac-
cessories or cookware from the cooking compartment. When the cooking compartment is hot, any alcoholic vapours inside may catch fire. The appliance door may spring open. Hot steam and jets of flame may escape. Only use small quantities of drinks with a high alcohol content in food. Do not heat spirits ( 15% vol.) when undiluted (e.g. for marinating or pouring over food). Open the appliance door carefully.
WARNING Risk of scalding! The accessible parts of the appliance become hot during operation. Never touch these hot parts. Keep children at a safe distance. Hot steam may escape when you open the appliance door. Steam may not be visible, depending on the temperature. Open the appliance door carefully. Keep children at a safe distance.

Safetyen
If there is water in the cooking compartment when it is hot, this may create hot steam. Never pour water into the cooking compart-
ment when the cooking compartment is hot.
WARNING Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use any harsh or abrasive cleaners
or sharp metal scrapers to clean the glass on the oven door, as they may scratch the surface. The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. Keep your hands away from the hinges. If you leave the appliance door open, people may bump into it, resulting in injury. Always keep the appliance door closed during and after operation. The appliance and its parts that can be touched may have sharp edges. Take care when handling and cleaning them. If possible, wear protective gloves. Components inside the appliance door may have sharp edges. Wear protective gloves.
WARNING Risk of burns! The telescopic shelves become hot when the appliance is in use. Allow hot telescopic shelves to cool down
before touching them. Only touch hot telescopic shelves with
oven gloves. WARNING Risk of electric shock!
Incorrect repairs are dangerous. Repairs to the appliance should only be
carried out by trained specialist staff. Only use genuine spare parts when repair-
ing the appliance. If the power cord of this appliance is dam-
aged, it must be replaced by the manufacturer, the manufacturer’s Customer Service or a similarly qualified person in order to prevent any risk.

3

enPreventing material damage

If the insulation of the power cord is damaged, this is dangerous. Never let the power cord come into contact
with hot appliance parts or heat sources. Never let the power cord come into contact
with sharp points or edges. Never kink, crush or modify the power
cord. An ingress of moisture can cause an electric shock. Do not use steam- or high-pressure clean-
ers to clean the appliance. If the appliance or the power cord is damaged, this is dangerous. Never operate a damaged appliance. Never pull on the power cord to unplug the
appliance. Always unplug the appliance at the mains. If the appliance or the power cord is damaged, immediately unplug the power cord or switch off the fuse in the fuse box. Call customer services. Page 23

WARNING Risk of suffocation! Children may put packaging material over their heads or wrap themselves up in it and suffocate. Keep packaging material away from chil-
dren. Do not let children play with packaging ma-
terial. Children may breathe in or swallow small parts, causing them to suffocate. Keep small parts away from children. Do not let children play with small parts. 1.5Halogen bulb
WARNING Risk of burns! The bulbs in the cooking compartment get very hot. There is still a risk of burning for some time after they have been switched off. Do not touch the glass cover. Avoid contact with your skin when cleaning.
WARNING Risk of electric shock! When changing the bulb, the bulb socket contacts are live. Before replacing the bulb, ensure that the
appliance is switched off in order to prevent a potential electric shock. Also unplug the appliance from the mains or switch off the fuse in the fuse box.

2 Preventing material damage Preventingmaterialdamage
2.1General
ATTENTION! Objects on the cooking compartment floor at over 50 °C will cause heat to build up. The baking and roasting times will no longer be correct and the enamel will be damaged. Do not place any accessories, greaseproof paper or
foil of any kind on the cooking compartment floor. Only place cookware on the cooking compartment
floor if a temperature under 50 °C has been set. When the cooking compartment is hot, any water inside it will create steam. The change in temperature may cause damage. Never pour water into the cooking compartment
when it is still hot. Never place cookware containing water on the
cooking compartment floor. The prolonged presence of moisture in the cooking compartment leads to corrosion. Allow the cooking compartment to dry after use. Do not keep moist food in the cooking compartment
for a long time with the door closed. Do not store food in the cooking compartment.

Leaving the appliance to cool down with the door open will damage the front of neighbouring kitchen units over time. Always allow the cooking compartment to cool
down with the door closed after cooking at high temperatures. Take care not to trap anything in the appliance door. Only leave the cooking compartment to dry with the door open if a lot of moisture was produced during operation. Fruit juice dripping from the baking tray leaves stains that cannot be removed. When baking very juicy fruit flans, do not pack too much on the baking tray. If possible, use the deeper universal pan. Using oven cleaner in a hot cooking compartment damages the enamel. Never use oven cleaner in the cooking compartment when it is still warm. Remove all food remnants from the cooking compartment and the appliance door before you next heat up the appliance.

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Environmental protection and saving energyen

If the seal is very dirty, the appliance door will no longer close properly during operation. This may damage the front of adjacent kitchen units. Keep the seal clean at all times. Never operate the appliance if the seal is damaged
or missing.

Sitting or placing objects on the appliance door may damage it. Do not place, hang or support objects on the appli-
ance door. Do not place cookware or accessories on the appli-
ance door.

3 Environmental protection and saving energy Environmentalprotectionandsavingenergy
3.1Disposing of packaging
The packaging materials are environmentally compatible and can be recycled. Sort the individual components by type and dispose
of them separately.
3.2Saving energy
If you follow these instructions, your appliance will use less power. Only preheat the appliance if the recipe or the recommended settings tell you to do so. ¡ Not preheating the appliance can reduce the en-
ergy used by up to 20%. Use dark-coloured, black-coated or enamelled baking tins. ¡ These types of baking tin absorb the heat particu-
larly well. Open the appliance door as little as possible during operation. ¡ This maintains the temperature in the cooking com-
partment and eliminates the need for the appliance to reheat. When baking multiple dishes, do so in succession or in parallel. ¡ The cooking compartment is heated after baking the first dish. This reduces the baking time for the subsequent cakes. For longer cooking times, you can switch the appliance off 10 minutes before the cooking time ends. ¡ There is sufficient residual heat to finish cooking the dish. Remove any accessories that are not being used from the cooking compartment. ¡ Accessories that are not being used do not need to be heated. Allow frozen food to defrost before cooking. ¡ This saves the energy that would otherwise be required to defrost it. Note: The appliance requires: ¡ A maximum of 1 W in standby mode with the display switched on ¡ A maximum of 0.5 W in standby mode with the display switched off

5

enFamiliarising yourself with your appliance

4 Familiarising yourself with your appliance Familiarisingyourselfwithyourappliance

4.1Control panels
You can use the control panel to configure all functions of your appliance and to obtain information about the operating status.
Controls You can use the controls to configure all functions of your appliance and to obtain information about the operating status. On certain models, specific details such as colour and shape may differ from those pictured.

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3

1

1

Buttons and display The buttons are touch-sensitive surfaces. To se-

lect a function, simply press lightly on the relev-

ant field.

The display shows symbols for active functions

and the time-setting options.

“Buttons and display”, Page 6

2

Function selector Use the function selector to set the types of

heating and other functions.

You can turn the function selector clockwise or

anti-clockwise from the zero setting .

Depending on the appliance, the function se-

lector can be pushed in. Press on the function

selector to click it into or out of the zero set-

ting .

“Types of heating and functions”, Page 6

3

Temperature selector Use the temperature selector to set the temper-

ature for the type of heating and select settings

for other functions.

You can only turn the temperature selector

clockwise from the zero setting until it offers

resistance. You cannot turn it any further than

this.

Depending on the appliance, the temperature

selector can be pushed in. Press on the tem-

perature selector to click it into or out of the

zero setting .

“Temperature and setting levels”, Page 7

Buttons and display You can use the buttons to set various functions for your appliance. The display shows the settings.
If a function is active, the corresponding symbol lights up on the display. only lights up when you change the time.

Symbol

Function Childproof lock
Time-setting options

Weight Minus Plus

Use Activate or deactivate the childproof lock. Select the time , timer , cooking time and the end time . To select the individual time-setting options, press several times. The red bar above or below the respective symbol indicates the function to which the setting in the display corresponds. Select a weight for the programmes. Decrease the setting values. Increase the setting values.

Types of heating and functions To ensure that you always find the right type of heating to cook your food, we explain the differences and applications below.

Symbol

Type of heating 3D hot air

What it’s used for and how it works Bake or roast on one or more levels. The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment.

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Familiarising yourself with your applianceen

Symbol

Type of heating Hot air gentle
Pizza setting Bottom heating Full-surface grill Hot air grilling Top/bottom heating
Steam-assisted cooking

What it’s used for and how it works Cook selected dishes gently on one level without preheating. The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment. The food is cooked in phases using residual heat. Select a temperature between 120 °C and 230 °C. Always keep the appliance door closed when cooking. This type of heating is used to determine the energy consumption in air recirculation mode and the energy efficiency class. Cook pizza or food that requires a lot of heat from below. The bottom heating element and the ring-shaped heating element in the back wall heat the cooking compartment. Final baking or cooking food in a bain marie. The heat is emitted from below. Grill flat items such as steak, sausages, or toast. Gratinate food. The entire area below the grill element becomes hot. Roast poultry, whole fish or large pieces of meat. The grill element and the fan switch on and off alternately. The fan circulates the hot air around the food. Traditionally bake or roast on one level. This type of heating is especially suitable for cakes with moist toppings. The heat is emitted evenly from above and below. This type of heating is used to determine the energy consumption in the conventional mode. Steam-assisted baking on one level.

Additional functions Here, you can find an overview of other functions of your appliance.

Symbol

Function

Use

Rapid heating

Rapidly preheat the cooking compartment without accessories. “Rapid heating”, Page 10

Programmes

Use programmed setting values for various types of food. “Programmes”, Page 13

Cleaning assistant for Set the cleaning function in order to make it easier to clean the cooking area.

wet-cleaning

“Cleaning assistant for wet-cleaning”, Page 17

Oven light

Light up the cooking compartment without heating. “Lighting”, Page 8

Temperature and setting levels There are different settings for the types of heating and functions.
Note: For temperature settings above 250 °C, the appliance reduces the temperature to approx. 240 °C after approx. 10 minutes. If your appliance has the top/bottom heating or bottom heating types, this temperature reduction does not take place.

Symbol
50­275 1, 2, 3 or I, II, III

Function

Use

Zero setting

The appliance does not heat up.

Temperature range Set the temperature in the cooking compartment in °C.

Grill settings

Depending on the appliance type, set the grill settings for the grill, for the large area and grill, or for the small area. 1 = low 2 = medium 3 = high

Programmes

Set the programme function.

Cleaning assistant for Set the cleaning function. wet-cleaning

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enFamiliarising yourself with your appliance
Heat-up indicator The appliance indicates when it is heating up. The line at the bottom of the display turns red in three increments, from left to right, as the cooking compartment heats up. When the appliance is in operation, one of the red sections of the line goes out during the heating phases. When you preheat the appliance, the optimal time to place your food in the cooking compartment is as soon as all three sections of the line have turned red. Note: Due to thermal inertia, the temperature that is displayed may differ slightly from the actual temperature inside the cooking compartment.
4.2Cooking compartment
The functions in the cooking compartment make your appliance easier to use. Rails The shelf supports in the cooking compartment enable you to place accessories at different heights. The cooking compartment has five shelf positions. The shelf positions are numbered from bottom to top. Depending on the appliance, the shelf supports are fitted with pull-out rails or clip-on pull-out rails. The pullout rails are fixed in place and cannot be removed. The clip-on pull-out rails allow you to use them as you wish at all free shelf positions. You can remove the rails, e.g. for cleaning. “Rails”, Page 18

Lighting The oven light lights up the cooking compartment. With most types of heating and functions, the lighting lights up during operation. If you use the function selector to end the operation, the lighting switches off. The oven light setting on the function selector can be used to switch on the light without heating.
Appliance door If you open the appliance door during operation, the operation continues.
Cooling fan The cooling fan switches on and off depending on the appliance’s temperature. The hot air escapes above the door. ATTENTION! Do not cover the ventilation slot above the appliance door. The appliance overheats. Ensure that the ventilation slots are unobstructed. To ensure that the appliance cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.
Condensation Condensation can occur in the cooking compartment and on the appliance door when cooking. Condensation is normal and does not adversely affect appliance operation. Wipe away the condensation after cooking.

4.3Accessories
Use original accessories. These have been made especially for your appliance. Note: Heat may deform the accessory. This deformation has no effect on the function. When the accessory cools down, it will regain its original shape.

The accessories supplied may differ depending on the appliance model.

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Accessories Wire rack Universal pan
Narrow universal pans

Accessories Water bowl

Using the accessory Always slide the accessory into the cooking compartment correctly. This is the only way that you can remove the accessory halfway without it tipping. 1. Insert the accessory between the two guide rods for
a shelf position.

Wire rack

Insert the wire rack with the open side facing the appliance door and the curved lip facing downwards.

Tray E.g. universal pan or baking tray

Slide the tray in with the sloping edge facing the appliance cover.

2. To place the accessory at the shelf positions with the pull-out rails, pull out the pull-out rails.

Familiarising yourself with your applianceen
Use ¡ Baking tins ¡ Ovenproof dishes ¡ Cookware ¡ Meat, e.g. roasting joints or steak ¡ Frozen meals ¡ Moist cakes ¡ Biscuits ¡ Bread ¡ Large roasts ¡ Frozen meals ¡ Catching dripping liquids, e.g. fat when
grilling food on the wire rack. ¡ Moist cakes ¡ Biscuits ¡ Frozen meals Slide the narrow universal pans into the cooking compartment individually or at the same time as shown in the image. Do not place them on the wire rack.

Use Cooking with the steam function The horizontal markings on the water bowl indicate the volume of water: ¡ 100 ml ¡ 150 ml ¡ 200 ml ¡ 250 ml

Wire rack or baking tray

Position the accessory so that its edge is behind the lug on the pullout rail.

Narrow uni- Hook the front narrow universal pan versal pans into the lug.
Do not place narrow universal pans onto the pull-out rails.

Note: The pull-out rails lock in place when they are fully pulled out. Gently push the pull-out rails back into the cooking compartment. 3. Slide the accessory all the way in, making sure that the accessory does not touch the appliance door.
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enBefore using for the first time

Note: Take any accessories that you will not be using out of the cooking compartment while the appliance is in operation.
Other accessories You can purchase other accessories from our customer service, specialist retailers or online. You will find a comprehensive range of products for your appliance in our brochures and online:

www.bosch-home.com Accessories are appliance-specific. When purchasing accessories, always quote the exact product number (E no.) of your appliance. You can find out which accessories are available for your appliance in our online shop or from our customer service.

5 Before using for the first time Beforeusingforthefirsttime

Configure the settings for initial start-up. Clean the appliance and accessories.
5.1Initial configuration
You have to implement settings for the initial configuration before you can use your appliance.
5.2Cleaning the appliance before using it for the first time
Clean the cooking compartment and accessories before using the appliance to prepare food for the first time. 1. Remove the accessory and the leftover packaging,
such as polystyrene pellets, from the cooking compartment.

2. Before heating, wipe the smooth surfaces in the cooking compartment with a soft, damp cloth.
3. Ventilate the room while the appliance is heating. 4. Set the type of heating and the temperature.
“Basic operation”, Page 10
Type of heat- 3D hot air ing Temperature Maximum Cooking time 1 hour 5. Switch off the appliance after the specified cooking time. 6. Wait until the cooking compartment has cooled down. 7. Clean the smooth surfaces with soapy water and a dish cloth. 8. Clean the accessory with soapy water and a dish cloth or a soft brush.

6 Basic operation Basicoperation
6.1Switching on the appliance
Turn the function selector to any position other than the “Off” position .
a The appliance is switched on.
6.2Switching off the appliance
Turn the function selector to the “Off” position . a The appliance is switched off.
6.3Types of heating and temperature
1. Use the function selector to set the type of heating. 2. Use the temperature selector to set the temperature
or grill setting. a The appliance starts heating after a few seconds.

3. When the dish is ready, switch off the appliance. Tips ¡ The most suitable type of heating for your food can
be found in the description of the types of heating. ¡ You can also set a cooking time and an end time
on the appliance. “Time-setting options”, Page 11
Changing the type of heating You can change the type of heating at any time. Use the function selector to set the required type of
heating.
Changing the temperature You can change the temperature at any time. Turn the temperature selector to set the desired
temperature.

7 Rapid heating Rapidheating
To save time, you can use the rapid heating to shorten the preheat time. Only use rapid heat-up when a temperature of over 100 °C has been set. After rapid heating, it is best to use the following types of heating: ¡ 3D hot air

¡ Top/bottom heating
7.1Setting rapid heating
To ensure an even cooking result, do not place the food in the cooking compartment until rapid heating has come to an end.

10

1. Use the function selector to select rapid heating . 2. Use the temperature selector to set the required
temperature. a Rapid heating starts after a few seconds.

8 Time-setting options Time-settingoptions
Your appliance has different time-setting options which ensure that operation can be controlled.

8.1Overview of the time-setting options
You can use the button to select the different timesetting options.

Time-setting option Timer Cooking time
End
Time

Use
The timer can be set independently of the operation. It does not affect the appliance. If a cooking time has been set for the operation, the appliance stops heating automatically once this time has elapsed. A time at which the operation ends can be set for the cooking time. The appliance starts up automatically so that it finishes cooking at the required time. Set the time.

8.2Setting the timer
The timer runs independently of the appliance when it is in operation. The timer can be set up to 23 hours and 59 minutes regardless of whether the appliance is on or off. The timer has its own audible signal so that you can tell whether it is the timer or a cooking time which has elapsed. 1. Press repeatedly until is selected in the display. 2. Use the or button to set the timer duration.

Button

Recommended value 5 minutes 10 minutes

Up to 10 minutes, the timer duration can be set in 30-second increments. The time increments become bigger as the value increases. a The timer starts and the timer duration begins to count down after a few seconds. a An audible signal sounds and the timer duration is zero in the display when the timer duration has elapsed. 3. Once the timer duration has elapsed Press any button to switch off the timer.
Changing the timer The timer duration can be changed at any time. Requirement: is highlighted in the display.

Time-setting optionsen a When the rapid heating process ends, an audible
signal sounds and the heating indicator goes out. 3. Use the function selector to set a suitable type of
heating. 4. Place the food in the cooking compartment.

Use the or button to change the timer duration. a The appliance applies the change after a few
seconds.
Cancelling the timer The timer duration can be cancelled at any time. Requirement: is highlighted in the display. Use the button to reset the timer duration to zero. a After a few seconds, the appliance applies the
change and goes out.

8.3Setting the cooking time
The cooking time can be set to up to 23 hours and 59 minutes for the operation. Requirement: The type of heating and temperature or setting have been set. 1. Press repeatedly until is selected in the display. 2. Use the or button to set the cooking time.

Additional programme

Recommended value
10 minutes 30 minutes

The cooking time can be set in one-minute increments up to one hour, and then in five-minute increments. a After a few seconds, the appliance starts heating and the cooking time counts down. a When the cooking time has elapsed, a signal sounds and the duration is at zero in the display. 3. When the cooking time has elapsed: Press any button to end the signal prematurely. To set another cooking time, press the button. When the dish is ready, switch off the appliance.
Changing the cooking time The cooking time can be changed at any time. Requirement: is highlighted in the display. Change the cooking time using the or button. a The appliance applies the change after a few
seconds.
Cancelling the cooking time The cooking time can be cancelled at any time. Requirement: is highlighted in the display. Reset the cooking time to zero using the button. a After a few seconds, the appliance applies the
change and continues to heat without a cooking time.

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enSteam-assisted cooking
8.4Setting the end time
You can delay the time at which the cooking time is due to end by up to 23 hours and 59 minutes. Notes ¡ The end time cannot be set for types of heating with
grill function. ¡ In order to achieve a good cooking result, do not
delay the end time once the appliance is already operating. ¡ Food will spoil if you leave it in the cooking compartment for too long. Requirements ¡ The type of heating and temperature or setting have been set. ¡ A cooking time must be set. 1. Press repeatedly until is selected in the display. 2. Press the or button. a The display shows the calculated end time. 3. Use the or button to delay the end time. a After a few seconds, the appliance applies the setting and the display shows the set end time. a Once the calculated start time has been reached, the appliance starts heating up and the cooking time starts counting down. a When the cooking time has elapsed, a signal sounds and the duration is at zero in the display. 4. When the cooking time has elapsed: Press any button to end the signal prematurely. To set another cooking time, press the button. When the dish is ready, switch off the appliance.
9 Steam-assisted cooking Steam-assistedcooking
You can cook food with steam assistance. When you cook with steam assistance, steam is generated in the cooking compartment. This gives you a better cooking result.
9.1Setting steam-assisted cooking
1. Fill the water tank. The recommended volume of water for cooking is specified. Use the specifications in the table. “Steam-assisted cooking”, Page 25

Changing the end time In order to achieve a good cooking result, you can only change the set end time before operation starts and the cooking time starts counting down. Requirement: is highlighted in the display. Use the or button to delay the end time. a The appliance applies the change after a few
seconds. Cancelling the end time You can delete the set end time at any time. Requirement: is highlighted in the display. Reset the end time to the current time plus the set
cooking time using the button. a After a few seconds, the appliance applies the
change and starts heating up. The cooking time counts down.
8.5Setting the time
Once the appliance has been connected to the mains or after a power cut, the time flashes in the display. The time starts at “12:00”. Set the current time. Requirement: The function selector must be set to the off position. 1. Use or to set the time. 2. Press . a The time that is set appears in the display. Tip: You can define whether the time is shown in the display in the basic settings.
2. Insert the water tank into the slot in the appliance.

200 ml 100 ml

150 ml

12

3. ATTENTION! Using unsuitable liquids may damage the appliance. Use only drinking water at room temperature. Do not use tap water. The water tank must only be topped up before cooking, when the appliance is cold. Water must not be added to the tank during cooking. Only use the water tank that is supplied with the appliance. Only use the water tank for steam-assisted cooking. Remove the water tank from the appliance when using other functions. WARNING Risk of fire! The vapours from flammable liquids may catch fire due to the hot surfaces in the cooking compartment and may cause an explosion. The appliance cover may open automatically. Hot steam and jets of flame may escape. Do not fill the water tank with any flammable fluids (e.g. alcoholic drinks).
4. Use the function selector to set . a The warning lamp lights up on the front panel. 5. Use the temperature selector to set the temperature. a The appliance starts.
9.2Switching off the appliance
Turn the function and temperature selector to the off position.
a The appliance is switched off.
10 Programmes Programmes
The programmes help you to use your appliance to prepare different dishes by selecting the optimum settings automatically.
10.1Suitable cookware for programmes
You should therefore use heat-resistant cookware that is suitable for temperatures up to 300 °C.

Programmesen
9.3After using the steam function
WARNING Risk of scalding! Hot steam may escape when you open the appliance door. Steam may not be visible, depending on the temperature. Open the appliance door carefully. Keep children at a safe distance.
WARNING Risk of burns! The appliance becomes hot during operation. Allow the appliance to cool down before cleaning.
WARNING Risk of fire! The water tank may heat up while the appliance is in operation. Leave the water tank to cool down before emptying
it. Note: After every steam operation, clean the water tank with hot, soapy water and a soft sponge, and dry it with a soft cloth. The water tank can be cleaned in the dishwasher. 1. Depending on the usage frequency and the water
hardness, limescale stains may be left in the water tank. For tough limescale stains, dissolve 5 g sodium citrate in 200 ml lukewarm water, and pour this into the container. Wash this off after a while and wipe it with a soft cloth. 2. Do not use any hard objects (e.g. steel wool) to remove limescale stains from the water tank.
Glass or glass ceramic cookware is best. The joint should cover approx. two thirds of the cookware base. Cookware made from the following material is not suitable: ¡ Bright, shiny aluminium ¡ Unglazed clay ¡ Plastic or plastic wire rack

10.2Programme table
The programme numbers are assigned to specific foods. You can set the weight in the range of 0.5 kg and 2.5 kg.

No. Meal

Cookware

Adjustment weight

01 Chicken, unstuffed Ready to cook, seasoned
02 Turkey breast Whole, seasoned

Roasting dish with Chicken weight glass lid

Roasting dish with Turkey breast

glass lid

weight

Add liquid No

Shelf position 2

Cover the

2

bottom of the

roasting dish,

and add up

to 250 g ve-

getables, if

required.

Information
Place in the cookware with the breast facing up. Do not sear the meat beforehand.

13

enProgrammes

No. Meal 03 Vegetable stew
Vegetarian

Cookware

Adjustment weight

Deep roasting dish Total weight with lid

04 Goulash Diced beef or pork, with vegetables

Deep roasting dish Total weight with lid

05 Meat loaf, fresh Minced beef, pork or lamb

Roasting dish with lid

06 Pot-roasted beef

Roasting dish with

E.g. prime rib,

lid

shoulder, rump or mar-

inated beef roast

07 Beef roulades

Roasting dish with

Stuffed with vegetables lid

or meat

Roast weight Weight of meat Total weight of all the stuffed roulades

08 Leg of lamb, well done Boned, seasoned

Roasting dish with Weight of meat lid

09 Joint of veal, lean

Roasting dish with Weight of meat

E.g. tenderloin or eye lid

10 Pork neck joint Boned, seasoned

Roasting dish with Weight of meat glass lid

Add liquid

Shelf position

As per recipe 2

As per recipe 2

No

2

Almost cover 2 the meat with liquid.

Roulades,

2

e.g. with

stock or wa-

ter

Cover the

2

bottom of the

roasting dish,

and add up

to 250 g ve-

getables, if

required.

Cover the

2

bottom of the

roasting dish,

and add up

to 250 g ve-

getables, if

required.

Cover the

2

bottom of the

roasting dish,

and add up

to 250 g ve-

getables, if

required.

Information Cut vegetables that take longer to cook (e.g. carrots) into smaller pieces than vegetables that take less time to cook (e.g. tomatoes). Place the meat at the bottom and cover with vegetables. Do not sear the meat beforehand. Do not sear the meat beforehand. Do not sear the meat beforehand. Do not sear the meat beforehand.
Do not sear the meat beforehand.
Do not sear the meat beforehand.

10.3Preparing food for the programme
Use fresh and, ideally, chilled food. 1. Weigh the food.
The weight of the food is required in order to correctly set the programme. 2. Add the food to the cookware. 3. Place the cookware onto the wire rack. Always place the ovenware into the cooking compartment without preheating it.

10.4Setting a programme
The appliance selects the optimal type of heating, temperature and cooking time. All you need to do is set the weight. Notes ¡ You can set the weight only in the intended range. ¡ After the programme starts, you can no longer
change the programme and the weight. 1. Use the function selector to set . 2. Use the temperature selector to set the pro-
gramme and the maximum temperature. 3. Use or to set the required programme. 4. Press .

14

Childproof locken

5. Use or to set the weight of your food. Always set the next higher weight. The display shows the calculated cooking time. You cannot change the cooking time. On some programmes, you can delay the end time using . “Setting the end time”, Page 12 To change the programme, press .
a After a few seconds, the programme starts and the cooking time counts down.

a If the programme has ended, an audible signal sounds and the display shows the cooking time as zero.
6. When the programme ends: Press any button to end the signal prematurely. To set a cooking time for further cooking, press . The appliance will resume heating using the programme settings. When the dish is ready, switch off the appliance.

11 Childproof lock Childprooflock
Secure the appliance to prevent children from accidentally switching it on or changing the settings. Notes ¡ The option to set the childproof lock can be activ-
ated in the Basic settings . ¡ After a power cut, the childproof lock will no longer
be active.

11.1Activating and deactivating the childproof lock
Requirement: The function selector must be set to the off position. To activate the childproof lock, press and hold the
button until appears in the display. To deactivate the childproof lock, press and hold
the button until goes out in the display.

12 Basic settings Basicsettings
You can configure the basic settings for your appliance to meet your needs.

12.1Overview of the basic settings
Here you can find an overview of the basic settings and factory settings. The basic settings depend on the features of your appliance.

Display

Basic setting Clock display
Signal duration upon completion of a cooking time or timer period
Acoustic signal when a button is pressed Cooling fan run-on time

Waiting time until a setting is adopted

Childproof lock can be adjusted

“Childproof lock”, Page 15

1 Factory setting (may vary according to model)

Selection = hide the time = display the time1 = 10 seconds = 30 seconds1 = 2 minutes = off = on1 = short = medium = long1 = extra long = 3 seconds1 = 6 seconds = 10 seconds = no = yes 1

12.2Changing basic settings
Requirement: The appliance is switched off. 1. Press and hold the button for approx.
four seconds. a The first basic setting appears in the display, e.g.
. 2. Use the or button to change the setting.

3. Use the button to switch to the next basic setting. 4. To save the changes, press and hold for approx.
four seconds. Note: Following a power failure, the factory basic settings are restored.

15

enCleaning and servicing

12.3Discarding changes to the basic settings

Turn the function selector. a All changes are discarded and not saved.

13 Cleaning and servicing Cleaningandservicing
To keep your appliance working efficiently for a long time, it is important to clean and maintain it carefully.
13.1Cleaning agent
To avoid damaging the different surfaces of the appliance, do not use unsuitable cleaning agents.
WARNING Risk of electric shock! An ingress of moisture can cause an electric shock. Do not use steam- or high-pressure cleaners to
clean the appliance. ATTENTION! Unsuitable cleaning agents damage the surfaces of the appliance. Do not use aggressive or abrasive cleaning agents.

Do not use cleaning products with a high alcohol content.
Do not use hard scouring pads or cleaning sponges.
Do not use any special cleaners if the appliance is still warm.
Using oven cleaner in a hot cooking compartment damages the enamel. Do not use oven cleaner in the cooking compart-
ment when it is still warm. Remove all food remnants from the cooking com-
partment and the appliance door before you next heat up the appliance. New sponge cloths contain residues from production. Wash new sponge cloths thoroughly before use.

Suitable cleaning agents Only use cleaning agents that are suitable for the different surfaces on your appliance.

Follow the instructions on cleaning the appliance. “Cleaning the appliance”, Page 17

Appliance

Surface Stainless steel
Enamel, plastic, painted, and screen-printed surfaces E.g. control panel Knobs

Suitable cleaning agents Information

¡ Hot soapy water

To prevent corrosion, remove any limescale, grease, starch or albu-

¡ Special stainless steel min (e.g. egg white) stains on stainless steel surfaces immediately.

cleaning products

Apply a thin layer of the stainless steel cleaning product.

suitable for hot sur-

faces

¡ Hot soapy water

Do not use a glass cleaning product or a glass scraper.

¡ Hot soapy water

Clean with a dish cloth and dry with a soft cloth. Do not remove or scrub.

Appliance cover Area Door panels Door cover
Door handle Door seal

Suitable cleaning agents Information

¡ Hot soapy water

Do not use a glass scraper or steel wool.

Tip: Remove the door panels in order to clean them thoroughly. “Appliance door”, Page 19

¡ Made of stainless steel: Stainless steel cleaner:
¡ Made of plastic: Hot soapy water

Do not use a glass cleaning product or a glass scraper. Tip: To thoroughly clean the cover plate, remove the cover. “Appliance door”, Page 19

¡ Hot soapy water

In order to avoid stubborn dirt, remove descaling agents from the door handle immediately.

¡ Hot soapy water

Do not remove or scrub.

16

Cleaning assistant for wet-cleaningen

Hob Area Enamelled surfaces
Glass cover on the oven light Rails Pull-out system
Accessories

Suitable cleaning agents Information

¡ Hot soapy water ¡ Vinegar solution ¡ Oven cleaner

Soak any heavily soiled areas and use a brush or steel wool. Leave the appliance cover open so that the hob can dry after it has been cleaned. Notes ¡ Enamel burns at very high temperatures, causing minor discol-
ouration. The functionality of the appliance is not affected by this. ¡ The edges of thin baking trays cannot be completely enamelled
and may be rough. This does not impair the corrosion protection. ¡ Food residues leave a white coating on the enamelled surfaces.
The coating does not pose a health risk. The functionality of the appliance is not affected by this. You can remove these residues with lemon juice.

¡ Hot soapy water

Use oven cleaner to remove very heavy soiling.

¡ Hot soapy water ¡ Hot soapy water
¡ Hot soapy water ¡ Oven cleaner

Soak any heavily soiled areas and use a brush or steel wool. Tip: Remove the shelf supports for cleaning. “Rails”, Page 18
Use a brush to remove heavy soiling. Clean the pull-out rails while they are pushed in so that you do not remove the lubricant. Do not clean in the dishwasher. Tip: Detach the pull-out system for cleaning. “Rails”, Page 18
Soak any heavily soiled areas and use a brush or steel wool. Enamelled accessories are dishwasher-safe.

13.2Cleaning the appliance
In order to avoid damaging the appliance, clean your appliance only as specified, and using suitable cleaning products.
WARNING Risk of burns! The appliance and its parts that can be touched become hot during use. Caution should be exercised here in order to avoid
touching heating elements. Young children under 8 years of age must be kept
away from the appliance.
WARNING Risk of fire! Loose food remnants, fat and meat juices may catch fire. Before using the appliance, remove the worst of the
food residues and remnants from the cooking compartment, heating elements and accessories.

Requirement: Read the information on cleaning agents. “Cleaning agent”, Page 16 1. Clean the appliance using hot soapy water and a
dish cloth. For some surfaces, you can use alternative
cleaning agents. “Suitable cleaning agents”, Page 16 2. Dry with a soft cloth.
13.3Cleaning the stainless steel surfaces
1. Observe the information regarding the cleaning agents.
2. Clean using a sponge cloth and hot soapy water in the direction of the finish.
3. Dry with a soft cloth. 4. Apply a thin layer of the stainless steel cleaning
product with a soft cloth. Tip: You can obtain stainless steel cleaning products from after-sales service or the online shop.

14 Cleaning assistant for wet-cleaning Cleaningassistantforwet-cleaning

The cleaning assistant is a fast alternative for occasionally cleaning the cooking compartment. The cleaning assistant softens dirt by evaporating soapy water. This means that dirt can be removed more easily.

14.1Setting the cleaning assistant
WARNING Risk of scalding! If there is water in the cooking compartment when it is hot, this may create hot steam. Never pour water into the cooking compartment
when the cooking compartment is hot.

17

enRails Requirement: The cooking compartment must be cooled down completely.

1. Remove any accessories from the cooking compart-
   ment. 2. Add one drop of detergent to 0.4 l water and pour it
   onto the centre of the cooking compartment floor. Do not use distilled water.
2. Use the function and temperature selector to set the
   function. a After a few seconds, the appliance starts heating
   and the duration counts down. a When the cooking time has counted down, a signal
   sounds and the duration is at zero in the display. Note: The duration is preset and cannot be changed. The end time cannot be delayed. If the cooking compartment is not completely cooled down, flashes in the display panel.
   15 Rails Rails
   To clean the rails and cooking compartment thoroughly, you can remove the shelf supports.
   15.1Unhooking the rails
   WARNING Risk of burns! The rails can be very hot. Never touch the rails when they are hot. Allow the appliance to cool down. Keep children at a safe distance. 1. Lift the front rail upwards and unhook it.

14.2Cleaning the cooking compartment after using it
ATTENTION! If the cooking compartment remains damp for too long, this results in corrosion. After using the cleaning aid, wipe the cooking com-
partment and allow it to dry completely. Requirement: The cooking compartment has cooled down. 1. Open the appliance door and absorb the residual
water with an absorbent sponge cloth. 2. Clean smooth surfaces in the cooking compartment
with a dish cloth or a soft brush. Remove stubborn residues with a stainless steel spiral scourer. 3. Remove limescale deposits using a vinegar-soaked cloth. Wipe this away with clear water and use a soft cloth to also rub underneath the door seal dry. 4. Once the cooking compartment is sufficiently clean: In order to cool the cooking compartment, leave
the appliance door open in the detent position for approx. one hour. To dry the cooking compartment more quickly, heat up the appliance with the door open with 3D hot air and 50 °C for approx. five minutes.
2. Then push the entire rail to the front and remove it.

15.2Attaching the rails
1. First insert the rail into the rear socket, press it to the back slightly

18

2. and insert it into the socket at the front.

Appliance dooren

The rails fit both on the left and right sides. Shelf positions 1 and 2 are located at the bottom and shelf positions 3, 4 and 5 are located at the top. Pull out the telescopic rail towards the front.
16 Appliance door Appliancedoor
It is normally sufficient if you clean the outside of the appliance door. If the appliance door is very dirty on the inside and outside, you can remove the appliance door and clean it.
16.1Door hinges
WARNING Risk of injury! When the hinges are not secured, they can snap shut with great force. If you open the appliance door, ensure that the lock-
ing levers are fully open or fully closed. 1. The oven door hinges each have a locking lever.
When the locking levers are closed, the oven door is secured in place.

2. When the locking levers are open in order to detach the oven door, the hinges are secured.
The hinges cannot snap shut.
16.2Removing the appliance door
1. Open the oven door fully. 2. Open the locking levers on the left- and right-hand
hinges.

It cannot be detached.

19

enAppliance door 3. Close the oven door as far as the limit stop. Grip
the left and right hand sides of the door with both hands. Close the door slightly more and remove it.

16.4Fitting the door panes
1. Hold the top pane firmly on both sides and insert it at an angle towards the back.

16.3Removing the door panes
The glass panes of the oven door can be removed to make cleaning easier.
WARNING Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use any harsh or abrasive cleaners or sharp
metal scrapers to clean the glass on the oven door, as they may scratch the surface. The components in the appliance door may have sharp edges. Wear gloves. 1. Detach the oven door. “Removing the appliance door”, Page 19 2. Position it on a cloth with its handle pointing downwards. 3. To remove the upper cover of the oven door, press in the tabs on the left and right using your fingers. Pull out and remove the cover.

Push the pane into both openings on the underside. The smooth surface must face outwards and the rough surface must face inwards. 2. Place the cover at the top of the oven door and press it on. The mounting brackets must lock in place on both sides. 3. Attach the oven door. “Attaching the appliance door”, Page 20 Note: Only use the oven once the glass panes have been correctly fitted.
16.5Attaching the appliance door
Reattach the oven door in the reverse sequence to removal.
WARNING Risk of injury! The oven door might accidentally fall or a hinge may suddenly snap shut. In this case, do not hold onto the hinge. Call cus-
tomer service. 1. When attaching the oven door, ensure that both
hinges are inserted in the opening direction.

4. Lift the top pane up and out.

20

2. The notch on the hinge must engage on both sides. 3. Close both locking levers again.

Troubleshootingen
4. Close the appliance door.
16.6Additional door safety
Additional safety devices have been fitted to prevent contact with the oven doors. Always attach these safety devices when children could come near the oven. You can purchase this special accessory from after-sales service. 11023590
WARNING Risk of burns! During long cooking times, the oven door may become very hot. Supervise small children when the oven is in opera-
tion.

17 Troubleshooting Troubleshooting
You can rectify minor faults on your appliance yourself. Read the troubleshooting information before contacting after-sales service. This will avoid unnecessary costs.
WARNING Risk of injury! Improper repairs are dangerous. Repairs to the appliance should only be carried out
by trained specialist staff. If the appliance is defective, call Customer Service.
“Customer Service”, Page 23

WARNING Risk of electric shock! Improper repairs are dangerous. Repairs to the appliance should only be carried out
by trained specialist staff. Only use genuine spare parts when repairing the
appliance. If the power cord of this appliance is damaged, it
must be replaced by the manufacturer, the manufacturer’s Customer Service or a similarly qualified person in order to prevent any risk.

17.1Malfunctions

Fault The appliance is not working.

Cause and troubleshooting
The mains plug of the power cord is not plugged in. Connect the appliance to the power supply. The circuit breaker in the fuse box has tripped. Check the circuit breaker in the fuse box. There has been a power cut. Check whether the lighting in your room or other appliances are working. Electronics fault 1. Disconnect the appliance from the power supply for at least 30 seconds by switching off
the fuse. 2. Reset the basic settings to the factory settings.

21

enTroubleshooting

Fault The appliance does not switch off fully at the end of a cooking time.

Cause and troubleshooting
At the end of a cooking time, the appliance stops heating up. The oven light and cooling fan do not switch off. For types of heating with air recirculation, the fan continues to run in the back wall of the cooking compartment. Turn the function selector to the off position. a The appliance is switched off. a The oven light and the fan in the back wall are switched off. a The cooling fan switches off automatically as soon as the appliance has cooled down.

The time flashes in the display.

There has been a power cut. Reset the time.
“Setting the time”, Page 12

The time does not ap- The basic setting has been changed.

pear in the display when the appliance is

Change the basic setting for the time display.

switched off.

lights up in the display and no settings can be made on the appliance.

Childproof lock is activated. Use to deactivate childproof lock.
“Childproof lock”, Page 15

A message with ap- Electronics fault

pears in the display, 1. Press .

e.g. – .

If necessary, reset the time on the clock.

a If the fault was a one-off, the error message disappears.

2. If the error message appears again, call the after-sales service. State the exact error

message and the E no. for your appliance in full.

“Customer Service”, Page 23

Replacing the oven light bulb

Requirements

If the light in the cooking compartment fails, change

¡ The appliance is disconnected from the power sup-

the oven light bulb.

ply.

Note: Heat-resistant, 25-watt, 230 V halogen bulbs are available from the after-sales service or specialist retail-

¡ The cooking compartment has cooled down. ¡ You have a new halogen bulb to replace the old one.

ers. Only use these bulbs. Hold the new halogen bulbs only with a clean, dry towel. This increases the service life of the bulb.

1. Place a tea towel in the cooking compartment to prevent damage.
2. Turn the glass cover anti-clockwise to remove it.

WARNING Risk of burns!

3. Pull out the halogen bulb without turning it.

The appliance and its parts that can be

touched become hot during use.

Caution should be exercised here in order to avoid touching heating elements.

Young children under 8 years of age must be kept away from the appliance.

WARNING Risk of electric shock!
When changing the bulb, the bulb socket contacts are live.
Before replacing the bulb, ensure that the appliance is switched off in order to prevent a potential electric shock.
Also unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

4. Insert the new halogen bulb and press it firmly into the socket. Make sure the pins are positioned correctly.
5. Depending on the appliance model, the glass cover may have a sealing ring. Attach the sealing ring.
6. Screw in the glass cover. 7. Remove the tea towel from the cooking compart-
ment. 8. Connect the appliance to the power supply.

22

Transportation and disposalen

18 Transportation and disposal Transportationanddisposal

You can find out here how to prepare your appliance for transportation. You will also find out how to dispose of old appliances.
18.1Disposing of old appliance
Valuable raw materials can be reused by recycling. 1. Unplug the appliance from the mains. 2. Cut through the power cord. 3. Dispose of the appliance in an environmentally
friendly manner. Information about current disposal methods are available from your specialist dealer or local authority.
This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment – WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

18.2Transporting the appliance
Keep the original appliance packaging. Only transport the appliance in the original packaging. Observe the transport arrows on the packaging. 1. Secure all moving parts in and on the appliance us-
ing adhesive tape that can be removed without leaving any traces. 2. Slide all accessories, such as baking trays, into the corresponding slots with thin cardboard at the edges, in order to avoid damaging the appliance. 3. Place cardboard or similar between the front and rear side to prevent knocks against the inside of the door glass. 4. Secure the door and, if available, the top cover to the appliance sides using adhesive tape.
If the original packaging is no longer available 1. In order to guarantee sufficient protection against
any transport damage, pack the appliance in protective packaging. 2. Always transport the appliance upright. 3. Do not hold the appliance by the door handle or the connections on the rear, as these could be damaged. 4. Do not place any heavy objects on the appliance.

19 Customer Service CustomerService
Detailed information on the warranty period and terms of warranty in your country is available from our aftersales service, your retailer or on our website. If you contact Customer Service, you will require the product number (E-Nr.) and the production number (FD) of your appliance. The contact details for Customer Service can be found in the enclosed Customer Service directory or on our website. This product contains light sources from energy efficiency class G.

19.1Product number (E-Nr.) and production number (FD)
You can find the product number (E-Nr.) and the production number (FD) on the appliance’s rating plate. You will see the rating plate with these numbers if you open the appliance door.
Make a note of your appliance’s details and the Customer Service telephone number to find them again quickly.

20 How it works Howitworks
Here, you can find the ideal settings for various types of food as well as the best accessories and cookware. These recommendations are perfectly tailored to your appliance. Detailed baking tables for your appliance and tips for baking with your appliance can be found in the instructions on the Internet: www .bosch-home.com
20.1Cooking tips
Observe this information when preparing food.

¡ The temperature and cooking time depend on the amount of food and the recipe. Settings ranges are specified for this reason. Select the lower value first.
¡ The setting values apply to food placed in the cooking compartment while the cooking compartment is still cold. Do not place accessories into the cooking compartment until it has finished preheating.
¡ Remove any accessories that are not being used from the cooking compartment.
¡ Ensure that the accessory slides in the right way round.

23

enHow it works

20.2Notes on baking
When baking, use the shelf positions indicated.

Baking on one level
Rising pasta/baked goods or tin on the wire rack Flat pasta/baked items or in the baking tray

Shelf position 2
2­3

Baking on two or more levels
Universal pan Baking tray Baking tins on the wire rack: First wire rack Second wire rack

Shelf position 3 1 Shelf position 3 1

Baking on three levels Baking trays Universal pan Baking trays

Shelf position 5 3 1

Notes ¡ When baking on several layers, use hot air. Different
food that is placed in the oven at the same time will not necessarily be ready at the same time. In such cases, you can remove the cooked food and continue to cook the other baking tray. If necessary, you can change the position and direction of the baking trays.

¡ Position baking tins/dishes either next to one another or offset on different shelves so that they are not directly one above the other in the cooking compartment. You can cut energy use by cooking different items at the same time.
¡ For best results, we recommend using dark-coloured metal baking tins.
20.3Notes on roasting and grilling
The setting values are based on the assumption that unstuffed, chilled, ready- to-roast poultry, meat or fish is placed into a cold cooking compartment. ATTENTION! Acidic food may damage the wire rack Do not place acidic food, such as fruit or food with
an acidic marinade directly on the wire rack. ¡ The larger the poultry, meat or fish, the lower the
temperature and the longer the cooking time. ¡ Turn the poultry, meat or fish after approx. 1/2 to
2/3 of the time listed. ¡ Add a little liquid to the poultry in the cookware.
Cover the base of the cookware with approx. 1­ 2 cm of liquid. ¡ When you turn poultry, ensure that the breast side or skin side is underneath to begin with. ¡ Use tongs to turn the pieces of food you are grilling. If you pierce the meat with a fork, the juices will run out and it will become dry. ¡ Only add salt to steaks once they have been grilled. Salt draws water from the meat. Information for those allergic to nickel In rare cases, small amounts of nickel may pass into the food.

20.4List of foods

Food

Accessories/cookware

Shelf position

Type of Temperature heating in °C/grill
setting

Sponge cake, simple

Vienna ring tin/loaf tin 2

160­180

Sponge cake, simple, 2 levels

Vienna ring tin/loaf tin 3+1

140­160

Fruit tart or cheesecake with shortcrust Springform cake tin, 2

pastry base

diameter 26 cm

160­180

Sponge flan, 6 eggs

Springform cake tin 2 Ø 28 cm

160­170

Swiss roll

Universal pan

2

170­1901

Shortcrust tart with moist topping

Universal pan

2

160­180

Muffins

Muffin tray on wire 2 rack

170­190

Small baked items, with yeast

Universal pan

3

150-170

Biscuits

Universal pan

3

140­160

Biscuits, 2 levels

Universal pan

3+1

Baking tray

130­150

1 Preheat the appliance. 2 At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid 3 Turn the dish 2/3 of the way through the cooking time. 4 Slide the universal pan underneath the wire rack. 5 Do not turn the food. Cover the base with water.

Cooking time in mins
50­60 60­80 70­90
35­45
15­20 60­90 20­40
25-35 20­30 25­35

24

How it worksen

Food

Accessories/cookware

Shelf position

Type of Temperature heating in °C/grill
setting

Biscuits, 3 levels

2x Baking tray + Universal pan

5+3+1

130­150

Bread, 1000 g, in a loaf tin or free-form Universal pan

2

or

Loaf tin

200­220

Pizza, fresh

Universal pan

3

170­190

Pizza, fresh, thin-crust

Universal pan

2

250-2701

Quiche, flan

Tart dish or tin

2

190­210

Bake, savoury, fresh, cooked ingredi- Ovenproof dish

2

ents

200­220

Chicken, 1.3 kg, unstuffed

Cookware without lid 2

200­220

Small chicken portions, 250 g each

Cookware without lid 3

220­230

Goose, unstuffed, 3 kg

Cookware without lid 2

170­190

Joint of pork without rind, e.g. neck, 1.5 kg

Cookware without lid 1

180­200

Fillet of beef, medium, 1 kg

Cookware without lid 3

210­220

Pot-roasted beef, 1.5 kg

Cookware with lid

2

200­220

Sirloin, medium, 1.5 kg

Cookware without lid 2

200­220

Hamburger, 3­4 cm thick

Wire rack

4

33

Leg of lamb, boned, medium, 1.5 kg Cookware without lid 2

170­190

Fish, grilled, whole, 300 g, e.g. trout Wire rack

2

2

1 Preheat the appliance. 2 At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid 3 Turn the dish 2/3 of the way through the cooking time. 4 Slide the universal pan underneath the wire rack. 5 Do not turn the food. Cover the base with water.

Cooking time in mins
30­40
35­50
20­30 15-25 35­45 30­60
60­70 30­35 120­140 140­160
45­55 100­1202 60­70 25­304 70­805 20­254

20.5Steam-assisted cooking
You can use the “steam-assisted cooking” type of heating to cook your food and to reheat it. Certain dishes (e.g. yeast-risen pastries) get a more crispy crust and a more glossy surface if baked with the steam-assisted cooking mode. The baked item does not dry out as much.

¡ For reheating, use containers that are flat, wide and heat-resistant.
¡ Steam-assisted baking on one level. Note: Some types of food turn out best if they are cooked in multiple stages. These steps are indicated in the table.

Recommended settings

Steam-assisted cooking Notes ¡ As soon as the preheating is complete, place your food in the oven without waiting. Otherwise, all of the water in
the cookware may evaporate. ¡ Do not turn the food while it is cooking. ¡ Cook some food, such as bread, in stages. You can find the stages in the table. Example: Stage 1 at 210-220 °C
and 10-15 min, and stage 2 at 180-190 °C and 20-30 min.

Meal

Accessory/ cookware

Shelf position

Volume of Type of heat-

water

ing

Temperature in °C

Cooking time, minutes

Bread, 750 g1

Universal pan 2 or Loaf tin

150 ml

1.210-220 1.10-15 2.180-190 2.20-30

1 Preheat the appliance. For appliances with the rapid heating function, do not use this function for preheating. 2 Slide the universal pan in one level below the wire rack.

25

enHow it works

Meal

Accessory/ cookware

Shelf position

Volume of Type of heat-

water

ing

Temperature in °C

Cooking time, minutes

Multi-grain rye bread, 1000 g1

Universal pan 2 or Loaf tin

200 ml

1.210-220 1.10-15 2.180-190 2.25-35

Multi-grain bread, 1500 g1 Universal pan 2 or Loaf tin

150 ml

1.210-220 1.10-15 2.180-190 2.25-25

Bread rolls1

Universal pan 3

100 ml

190-200

20-30

Flatbread1

Universal pan 3

100 ml

190-200

15-25

Frozen pizza, defrosted1

Wire rack

3

100 ml

180-200

10-20

Cakes1

Bundt cake tin 2

100 ml

170-180

50-60

Sponge cake1

Springform

2

cake tin, dia-

meter 26 cm

100 ml

160-170

25-35

Muffins1

Muffin tray on 2 wire rack

100 ml

160-170

20-30

Brioche1

Springform

2

cake tin Ø 28

cm

100 ml

150-160

25-35

Plaited loaf, plaited ring1 Universal pan 3

100 ml

150-170

25-35

Puff pastry

Universal pan 2

100 ml

180-200

20-30

Pastries made from yeast Universal pan 3 dough1

100 ml

170-180

20-30

Yeast-leavened Bundt cake1

Vienna ring

2

tin/loaf tin

100 ml

160-170

40-50

Chicken, 1.5 kg2

Wire rack

3

200 ml

190-210

50-60

Entrecôte, medium, 1 kg2 Wire rack

3

200 ml

190-210

60-70

Fish fillet, fish cutlet2

Wire rack

3

100 ml

200-210

20-30

Fish, whole, 300 g, e.g. gilt- Universal pan 3 head

150 ml

200-210

25-35

Chicken leg, x 82

Wire rack

3

150 ml

200-210

40-50

1 Preheat the appliance. For appliances with the rapid heating function, do not use this function for preheating. 2 Slide the universal pan in one level below the wire rack.

Warming up The recommended settings apply to dishes placed into the non- preheated appliance.
Notes ¡ As soon as the preheating is complete, place your food in the oven without waiting. Otherwise, all of the water in
the cookware may evaporate. ¡ Do not turn the food while it is cooking.

Meal

Accessory/ cookware

Shelf position

Volume of Type of heat-

water

ing

Temperature in °C

Cooking time, minutes

Potato bake1

Cookware

3

without lid

100 ml

160-170

15-25

Lasagne1

Cookware

3

without lid

100 ml

150-170

15-25

Vegetable terrine1

Cookware

3

without lid

100 ml

150-170

20-30

Pizza, in slices1

Wire rack

3

100 ml

130-150

10-20

1 Preheat the appliance. For appliances with the rapid heating function, do not use this function for preheating.

26

Installation instructionsen

20.6Cooking more than one dish/course at a time
You can cook more than one dish at a time in your appliance. This way, the appliance is able to use less energy and you are able to use the cooking positions efficiently. Note: The cooking result depends on the quantity of food and the size of the ovenware. For pasta bakes, use wide, shallow cookware. If you want to follow one of your own recipes, use the settings listed in the table for similar food as reference.

Observe the following explanations. ¡ To cook the food, place it into the appliance at
levels 1, 3 and 5. ¡ Place the cookware on the wire rack at the specified
level. ¡ Once the time specified in the table has elapsed, re-
move the accessory containing the food from the oven.
WARNING Risk of injury! If hot glass cookware is placed on a wet or cold surface, the glass may shatter. Place hot glass ovenware on a dry mat after cook-
ing.

Cooking more than one dish/course at a time

Meal

Accessory/cookware

Fish, whole Muffins, x 12 Pasta bake

Baking tray + Universal pan + Ovenproof dish

Shelf pos- Type of Temperature Cooking

ition

heating in °C

time,

minutes

5+3+1

160

60

30­40

50­60

20.7Yoghurt
You can also use your appliance to make your own yoghurt.
Making yoghurt 1. Remove the accessories and shelves from the
cooking compartment. 2. Heat 1 litre of milk (3.5% fat) to 90 °C on the hob
and then leave it to cool down to 40 °C. Only heat UHT milk to 40 °C.

3. Stir 30 g yoghurt into the milk. 4. Pour the mixture into small containers, e.g. small
jars with lids. 5. Cover the containers with film, e.g. cling film. 6. Place the containers on the cooking compartment
floor. 7. Use the recommended settings when configuring
the appliance settings. 8. After making the yoghurt, leave it to cool in the refri-
gerator.

Yoghurt Meal
Yoghurt

Accessory/cookware Cup/jar

Shelf position Cooking compartment floor

Type of heating/ function

Temperature in °C –

Cooking time, minutes 4­5 hours

21 Installation instructions Installationinstructions
Observe this information when installing the appliance.

21.1Important information
This appliance is designed for use up to a maximum height of 4000 metres above sea level. Do not use the door handle to transport or install the appliance. The appliance must be disconnected from the power supply whenever installation work is being carried out. ¡ Only an appliance which has been correctly in-
stalled in accordance with these installation instructions can be used safely. The installer shall be liable for damages incurred as a result of incorrect installation.

27

enInstallation instructions
¡ Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
¡ Proceed in accordance with the installation sheets for installing accessories.
¡ Before starting up the appliance, remove any packaging material and adhesive film from the cooking compartment and the door.
¡ Fitted units must be heat-resistant up to 90 °C, and adjacent unit fronts up to 70 °C.
¡ Do not install the appliance behind a decorative door or the door of a kitchen unit. Risk of overheating.
¡ Cut-out work on the units should be carried out before installing the appliance. Remove any shavings. Otherwise, the correct operation of electrical components may be adversely affected.
¡ To prevent cuts, wear protective gloves. Parts that are accessible during installation may have sharp edges.
¡ Dimensions of the figures in mm
21.2Appliance dimensions
You can find the appliance dimensions here.

21.3Installing the appliance below a worktop
¡ To ventilate the appliance, the intermediate floor must have a ventilation cut-out.
¡ Secure the worktop to the built-in unit. ¡ Observe the installation instructions for the hob.
21.4Installation in a tall unit

¡ To ventilate the appliance, the intermediate floor must have a ventilation cut-out.
¡ If the tall unit has another back panel in addition to the element back panels, remove this.
¡ Only fit the appliance up to a height which allows accessories to be easily removed.
21.5Corner installation
¡ The mains socket for the appliance must either be located in the hatched area A or outside of the area where the appliance is installed.
¡ Secure freestanding units to the wall using a standard bracket B. ¡ Observe the minimum dimensions in a corner installation in order to be able to open the cover of the appliance. The dimension depends on the thickness of the furniture panel and the handle.
28

21.6Electrical connection
In order to safely connect the appliance to the electrical system, follow these instructions. ¡ Before using the appliance for the first time, you
must ensure that your domestic power supply is earthed and complies with the effective safety requirements. The installation of the appliance must be carried out by a qualified technician. Observe the provisions of the local electricity supply company and the general laws. In rare cases, a missing productive conductor or incorrect installation may lead to material damage or serious injuries, such as death or injury caused by electric shock. The manufacturer accepts no responsibility for personal injuries or damage to the appliance due to faulty or incorrect electrical connection. ¡ The appliance must always be disconnected from the power supply when installation work is being carried out. ¡ The appliance fulfils the requirements of protection class I and must only be connected to an earthed mains socket. ¡ The H05 V V-F 3G mains connection cable must be at least 1.5 mm². The yellow-green conductor must be connected first and be slightly longer than the two other wires on the appliance side. ¡ In accordance with safety regulations, an all-pole separator with at least a 3 mm contact opening must be provided. A separator is not required during connection, which is carried out via an earthed power socket that is easily accessible at all times. ¡ Contact protection must be guaranteed during installation. ¡ Determine the phase conductor and neutral conductor (zero conductor) in the socket. The appliance may be damaged if it is not connected correctly. ¡ Connect the oven in accordance with the specifications on the rating plate. ¡ Place the appliance in front of the surround unit to connect it. The connection cable must be long enough. Caution: During the installation, ensure that the power cord is not jammed and does not come into contact with hot appliance parts. ¡ All work on the appliance, including replacing the cabling, must only be carried out by the after-sales service.
21.7Power cable with protective contact plug
Connect the appliance only to a correctly installed, earthed socket. If the plug can no longer be accessed following installation, provide a separator in the phases in the fixed electrical installation in accordance with the set-up instructions.
21.8Power cable without protective contact plug
Only allow a licensed professional to connect the appliance.

Installation instructionsen

Provide a separator in the phases in the fixed electrical installation in accordance with the construction instructions. Identify the phase conductor and the neutral conductor (zero conductor) in the socket. An incorrect connection may damage the appliance. Only connect in accordance with the connection diagram. The information about the voltage can be found on the rating plate. Connect the wires of the mains power cable according to the colour coding:

Cable colour Green-yellow Blue Brown

Cable type Earthing cable Neutral conductor (zero) Phase conductor (external conductor)

21.9Securing the appliance

¡ Slide the appliance in fully and centre it. ¡ Screw the appliance into place. The gap between the worktop and the appliance must not be closed by additional battens. Do not attach any thermal insulation strips to the side panels of the surround unit. To remove: ¡ Disconnect the appliance from the power supply. ¡ Undo the fastening screws. ¡ Lift the appliance slightly and pull it out completely.

29

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9001690021
9001690021(040520) en

References

• Home Appliances Global Website | Bosch
• Home Appliances Global Website | Bosch
• Bosch Service | Service worldwide
• Welcome to MyBosch

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