AEG NII64B30AZ Induction Hob User Manual

AEG NII64B30AZ Induction Hob

Welcome to AEG! Thank you for choosing our appliance.
Get usage advice, brochures, trouble shooter, service, and repair information: www.aeg.com/support.

SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

Children and vulnerable people’s safety

• This appliance can be used by children aged 8 years and above and persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.
• Children should be supervised to ensure that they do not play with the appliance.
• Keep all packaging away from children and dispose of it appropriately.
• WARNING: The appliance and its accessible parts become hot during use. Keep children and pets away from the appliance when in use and when cooling down.
• If the appliance has a child safety device, it should be activated.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision.

General Safety

• This appliance is for cooking purposes only.
• This appliance is designed for single-household domestic use in an indoor environment.
• This appliance may be used in, offices, hotel guest rooms, bed & breakfast guest rooms, farm guest houses, and other similar accommodations where such use does not exceed (average) domestic usage levels.
• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
• WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
• Smoke is an indication of overheating. Never use water to extinguish the cooking fire. Switch off the appliance and cover flames with e.g. a fire blanket or lid.
• WARNING: The appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by a utility.
• CAUTION: The cooking process has to be supervised (even the automatic cooking functions). A short-term cooking process has to be supervised continuously.
• WARNING: Danger of fire: Do not store items on the cooking surfaces.
• Metallic objects such as knives, forks, spoons, and lids should not be placed on the hob surface since they can get hot.
• Do not use the appliance before installing it in the built-in structure.
• Do not use a steam cleaner to clean the appliance.
• After use, switch off the hob element by its control and do not rely on the pan detector.
• If the glass ceramic surface/glass surface is cracked, switch off the appliance and unplug it from the mains. In case the appliance is connected to the mains directly using a junction box, remove the fuse to disconnect the appliance from the power supply. In either case, contact the Authorised Service Centre.
• If the supply cord is damaged, it must be replaced by the manufacturer, an authorized Service, or similarly qualified persons to avoid a hazard.
• WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

SAFETY INSTRUCTIONS

Installation

• WARNING!
  Only a qualified person must install this appliance.

WARNING!
Risk of injury or damage to the appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
• Keep the minimum distance from other appliances and units.
• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Seal the cut surfaces of the cabinet with a sealant to prevent moisture from causing swelling.
• Protect the bottom of the appliance from steam and moisture.
• Do not install the appliance next to a door or under a window. This prevents hot cookware from falling from the appliance when the door or the window is opened.
• Each appliance has cooling fans on the bottom.
• If the appliance is installed above a drawer:
  • Do not store any small pieces or sheets of paper that could be pulled in, as they can damage the cooling fans or impair the cooling system.
  • Keep a distance of a minimum of 2 cm between the bottom of the appliance and parts stored in the drawer.
• Remove any separator panels installed in the cabinet below the appliance.

Electrical Connection

WARNING!
Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Before carrying out any operation make sure that the appliance is disconnected from the power supply.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the main power supply.
• Make sure the appliance is installed correctly. Loose and incorrect electricity mains cable or plug (if applicable) can make the terminal too hot.
• Use the correct electricity mains cable.
• Do not let the electricity mains cable tangle.
• Make sure that a shock protection is installed.
• Use the strain relief clamp on the cable.
• Make sure the mains cable or plug (if applicable) does not touch the hot appliance or hot cookware when you connect the appliance to a socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug (if applicable) or to the mains cable. Contact our Authorised Service Centre or an electrician to change a damaged mains cable.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line-protecting cut-outs, fuses (screw-type fuses removed from the holder), earth leakage trips, and contactors.
• The electrical installation must have an isolation device that lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of a minimum of 3 mm.
• If the E3 code appears on the screen, immediately disconnect the hob and check if the electrical connection and the mains voltage are correct.

Use

WARNING!
Risk of injury, burns, and electric shock.

• Do not change the specification of this appliance.
• Remove all the packaging, labeling, and protective film (if applicable) before first use.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Set the cooking zone to “off” after each use.
• Do not put cutlery or saucepan lids on the cooking zones. They can become hot.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not use the appliance as a work surface or as a storage surface.
• If the surface of the appliance is cracked, disconnect immediately the appliance from the power supply. This to prevent an electrical shock.
• Users with a pacemaker must keep a distance of a minimum of 30 cm from the induction cooking zones when the appliance is in operation.
• When you place food into hot oil, it may splash.
• Do not use aluminum foil or other materials between the cooking surface and the cookware, unless otherwise specified by the manufacturer of this appliance.
• Use only accessories recommended for this appliance by the manufacturer.

WARNING!
Risk of fire and explosion.

• Fats and oil when heated can release flammable vapours. Keep flames or heated objects away from fats and oils when you cook with them.
• The vapors that very hot oil releases can cause spontaneous combustion.
• Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time.
• Do not put flammable products or items that are wet with flammable products in, near, or on the appliance.

WARNING!
Risk of damage to the appliance.

• Do not keep hot cookware on the control panel.
• Do not put a hot pan cover on the glass surface of the hob.
• Do not let cookware boil dry.
• Be careful not to let objects or cookware fall on the appliance. The surface can be damaged.
• Do not activate the cooking zones with empty cookware or without cookware.
• Cookware made of cast iron or with a damaged bottom can cause scratches on the glass/glass ceramic. Always lift these objects when you have to move them on the cooking surface.

Care and cleaning

• Clean the appliance regularly to prevent the deterioration of the surface material.
• Switch off the appliance and let it cool down before cleaning.
• Do not use water spray and steam to clean the appliance.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents, or metal objects, unless otherwise specified.

Service

• To repair the appliance contact the Authorised Service Centre. Use original spare parts only.
• Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, and humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.

Disposal

WARNING!
Risk of injury or suffocation.

• Contact your local authority for information on how to dispose of the appliance.
• Disconnect the appliance from the main supply.
• Cut off the main electrical cable close to the appliance and dispose of it.

INSTALLATION

WARNING!
Refer to the Safety chapters.

Before the installation
Before you install the hob, write down the information below from the rating plate. The rating plate is on the bottom of the hob.

• Serial number ………………………

Built-in hobs
Only use the built-in hobs after you assemble the hob into the correct built- in units and work surfaces that align with the standards.

Connection cable

• The hob is supplied with a connection cable.

• To replace the damaged mains cable, use the cable type: H05V2V2-F which withstands a temperature of 90 °C or higher. A single wire must have a minimal cross-section by the table below. Speak to your local Service Centre. The connection cable may only be replaced by a qualified electrician.

• WARNING!
  All electrical connections must be made by a qualified electrician.

• CAUTION!
  Connections via contact plugs are forbidden.

• CAUTION!
  Do not drill or solder the wire ends. It is forbidden.

• CAUTION!
  Do not connect the cable without the cable end sleeve.

One-phase connection

1. Remove the cable end sleeve from the black, brown, and blue wires.
2. Remove a part of the insulation of the brown, black, and blue cable ends.
3. Connect the ends of black and brown cables.
4. Apply a new wire end sleeve on the shared wire’s end (special tool required).
5. Connect the ends of two blue cables.
6. Apply a new wire end sleeve on the shared wire’s end (special tool required).

Two-phase connection

1. Remove the cable end sleeve from the blue wires.
2. Remove a part of the insulation of the blue cable ends.
3. Connect the ends of two blue cables.
4. Apply a new end wire sleeve on the shared wire’s end (special tool required).

Assembly
If you install the hob under a hood, please see the installation instructions of the hood for the minimum distance between the appliances.

If the appliance is installed above a drawer, the hob ventilation can warm up the items stored in the drawer during the cooking process.

Find the video tutorial “How to install your AEG Induction Hob – Worktop installation” by typing out the full name indicated in the graphic below.

YouTube Video

• www.youtube.com/electrolux
• www.youtube.com/aeg.

How to install your AEG
Induction Hob – Worktop installation.

PRODUCT DESCRIPTION

Cooking surface layout

1. Induction cooking zone
2. Control panel

For detailed information on the sizes of the cooking zones refer to “Technical data”.

Control panel layout

• Use the sensor fields to operate the appliance. The displays, indicators, and sounds tell which functions operate.
• The anti-scratch glass surface has a unique finishing texture which may change the way symbols and elements of the user interface appear in various lighting conditions.

Display indicators

BEFORE FIRST USE

WARNING!
Refer to the Safety chapters.

Power limitation

• Power limitation defines how much power is used by the hob in total, within the limits of the house installation fuses.
• The hob is set to its highest possible power level by default.

To decrease or increase the power level:

1. Enter the menu: press and hold for 3 seconds. Then, press and hold .
2. Press on the front timer until appears.
3. Press-/+ on the front timer to set the power level.
4. Press to exit.

Power levels
Refer to the “Technical data” chapter.

CAUTION!
Make sure that the selected power fits the house installation fuses.

CAUTION!
If the power level is lower than or equal to 2000 W you cannot activate SenseBoil® or SenseFry.

• P73 — 7350 W
• P15 — 1500 W
• P20 — 2000 W
• P25 — 2500 W
• P30 — 3000 W
• P35 — 3500 W
• P40 — 4000 W
• P45 — 4500 W
• P50 — 5000 W
• P60 — 6000 W

DAILY USE

WARNING!
Refer to the Safety chapters.

Activating and deactivating
Press and hold to activate or deactivate the hob.

Pot detection

• This feature indicates the presence of cookware on the hob and deactivates the cooking zones if no cookware is detected during a cooking session.
• If you put cookware on a cooking zone before you select a heat setting, the indicator above 0 on the control bar appears.

If you remove cookware from an activated cooking zone and set it aside temporarily, the indicators above the corresponding control bar will start blinking. If you do not place the cookware back on the activated cooking zone within 120 seconds, the cooking zone will automatically deactivate. To resume cooking, make sure to put the cookware back on the cooking zones within the indicated timeout.

Using the cooking zones

• Place the cookware in the center of the selected zone. Induction cooking zones adapt to the dimension of the bottom of the cookware automatically.
• The anti-scratch glass surface has a unique finishing texture that maximizes scratch resistance. The friction between the cookware and the glass surface may produce noises.
• You can cook with large cookware placed on two cooking zones at the same time using the Bridge function. The cookware must cover the centers of both zones but not go beyond the area marking. If the cookware is located between the two centers, the Bridge function will not be activated.

Heat setting

1. Press the desired heat setting on the control bar.
   The indicators above the control bar appear up to the selected heat setting level.

2. To deactivate a cooking zone, press 0.

PowerBoost
This function makes more power available to the induction cooking zones. The function can be activated for the induction cooking zone only for a limited period. After this time the induction cooking zone automatically sets back to the highest heat setting.

Refer to the “Technical data” chapter.

• To activate the function for a cooking zone: touch P.
• To deactivate the function: change the heat setting.

OptiHeat Control (3 step Residual heat indicator)

WARNING!
As long as the indicator is visible, there is a risk of burns from residual heat.

• The induction cooking zones produce the heat necessary for the cooking process directly in the bottom of the cookware. The glass ceramic is heated by the heat of the cookware.
• The indicators appear when a cooking zone is hot. They show the level of the residual heat for the cooking zones you are currently using:
  • continue cooking,
  • keep warm,
  • residual heat.

The indicator may also appear:

• for the neighbouring cooking zones even if you are not using them,
• when hot cookware is placed in a cold cooking zone,
• when the hob is deactivated but the cooking zone is still hot.

The indicator disappears when the cooking zone has cooled down.

Timer options

Count Down Timer
Use this function to specify how long a cooking zone should operate during a single cooking session.

Set the heat setting for the selected cooking zone and then set the function.

1. Press . 00 appears on the timer display.
2. Press + or – to set the time (00-99 minutes).
3. Press to start the timer or wait 3 seconds. The timer begins to count down.
   • To change the time: select the cooking zone and press + or -.
     To deactivate the function: select the cooking zone and press-. The remaining time counts back to 00.

The timer finishes counting down, a signal sounds, and 00 blinks. The cooking zone deactivates. Press any symbol to stop the signal and blinking.

Minute Minder
You can use this function when the hob is activated but the cooking zones do not operate. The heat setting shows 00.

1. Press .

2. Press + or – to set the time.
   The timer finishes counting down, a signal sounds, and 00 blinks. Press any symbol to stop the signal and blinking.

   • To deactivate the function: press and -. The remaining time counts back to 00.

Power management
If multiple zones are active and the consumed power exceeds the limitation of the power supply, this function divides the available power between all cooking zones. The hob controls heat settings to protect the fuses of the house installation.

• If the hob reaches the limit of maximum available power (refer to the rating plate), the power of the cooking zones will be automatically reduced.
• The heat setting of the cooking zone selected first is always prioritized. The remaining power will be divided between the other cooking zones according to the order of selection.
• For cooking zones that have reduced power, the control bar blinks and shows the maximum possible heat settings.
• Wait until the display stops flashing or reduce the heat setting of the cooking zone selected last. The cooking zones will continue operating with the reduced heat setting. Change the heat settings of the cooking zones manually, if necessary.

SenseFry
This function lets you set an appropriate heat setting level to fry your food. The hob maintains the temperature throughout cooking. You can choose one of three SenseFry levels: low (2), medium (5), high (8). Once the heat setting level is set, no manual temperature adjustment is necessary.

CAUTION!
Use only cold cookware. Do not leave the hob unattended while the function is operating.

1. Place a pan without oil/fat on one of the cold cooking zones on the left side. You can use a single cooking zone or connect both zones using a Bridge.
   If you place one pot on only one cooking zone the function starts automatically.

2. Touch to activate the hob.

3. Touch to activate the function.

   • The indicator above the symbol comes on.
   • The heat setting is set to 2 by default.

4. Select a frying level by pressing repeatedly.
   A blinking indicator above the selected level appears for each cooking zone on which you can presently use the function.

5. Touch anywhere on the slider of the chosen cooking zone.

   • You can adjust the SenseFry level by pressing one of the corresponding heat setting levels as seen in the table below.
   • The function starts. Once the function starts the indicators above the slider appear and the animation starts running.
   • If you do not place a pot on any of the cooking zones within 5 seconds, the function deactivates automatically.

6. Set a timer function, if needed.

   • Once the pan reaches the intended temperature an acoustic signal sounds. You can put oil and food inside the pan now.
   • To stop the function press 0 on the control bar or press .
   • If you set a Count Down Timer on one of the cooking zones and the set time runs out before the intended temperature is reached the function deactivates automatically.

Hints and tips:

• You can change the default heat level if needed.
• For thick pieces of food or raw potatoes use a lid during the first 10 min of frying.
• Heavy and/or large pans may take longer to heat up.
• Use laminated pans with low heat levels to prevent overheating and damage to the cookware.
• Do not use thin enameled cookware. It can be overheated and damaged.

Correct pans for SenseFry function
Use only pans with flat bottoms. To check if the pan is correct:

• Put your pan upside down.
• Put a ruler on the bottom of the pan.
• Try to put a coin of 1, 2, or 5 Euro Cent (or any coin with similar thickness, approx. 1.7 mm) between the ruler and the bottom of the pan.
  • a. The pan is incorrect if you can put the coin between the ruler and the pan.
  • b. The pan is correct if you cannot put the coin between the ruler and the pan.

SenseBoil®
The function automatically adjusts the temperature of the water so that it does not boil over once it reaches the boiling point.

• If there is any residual heat ( ) on the cooking zone you want to use, an acoustic signal sounds and the function does not start.
• The function does not work with non-stick cookware.

CAUTION!

• Do not use the function with empty cookware.
• Do not leave the hob unattended while the function is operating.

1. Place pots filled with 1 – 5 l of cold water on the available cooking zones for which you want to start the function. If you place one pot on only one cooking zone the function starts automatically.

2. Touch to activate the hob.

3. Touch to activate the function.
   A blinking indicator above P appears for each cooking zone on which you can presently use the function.

4. Touch anywhere on the slider of the chosen cooking zone.

The function starts.

• Once the function starts the indicators above the slider appear and the animation starts running.
• If you do not place a pot on any of the cooking zones within 5 seconds, the function deactivates automatically.
• When the function reaches the boiling point the hob emits an acoustic signal and the heat setting automatically changes to a default simmering level.
• To deactivate the function before the boiling point has been reached, touch or 0.
• To deactivate the function after the boiling point has been reached, touch the slider and adjust the heat setting manually.
• If you activate Pause or remove the pot the function deactivates.
• If you set a Count Down Timer on one of the cooking zones and the set time runs out before the boiling point is reached the function deactivates automatically.

Hints and tips:

• The function is best suited for boiling water and cooking potatoes.

• The function may not work properly for kettles and stovetop espresso pots.

• Fill between half to three-quarters of the
  pot with cold tap water leaving 4 cm from
  the rim of the pot empty. Do not use less
  than 1 l or more than 5 l of water. Make
  sure the total weight of the water (or the
  water and potatoes) ranges between 1-5
  kg.

• To achieve the best results cook only whole, unpeeled, medium-sized potatoes. Make sure you do not pack potatoes too tightly.

• During the heat-up phase avoid energetic stirring of other pots and parallel cooking processes (such as frying or boiling) on other cooking zones.

• Avoid producing external vibrations (e.g. from using a blender or placing a mobile phone next to the hob) when the function is running.

• Depending on the type of food and cookware you can adjust the heat setting after the boiling point has been reached.

• Add salt once the boiling point has been reached.

• Use a lid to save energy.

Menu structure
The table shows the basic menu structure.

User settings

| Sym‐ bol| Setting| Possible options
---|---|---|---
b| Sound| On / Off (–)
P| Power limitation| 15 – 73
H| Hood mode| 0 – 6
| E| Alarm/error histo‐ ry| The list of recent alarms/errors.

• To enter user settings: press and hold for 3 seconds. Then, press and hold . The settings appear on the timer of the left cooking zones.
• Navigating the menu: the menu consists of the setting symbol and a value. The symbol appears on the rear timer and the value appears on the front timer. To navigate between the settings press on the front timer. To change the setting value press + or – on the front timer.
• To exit the menu: press .

OffSound Control
You can activate/deactivate the sounds in the Menu > User settings.

Refer to “Menu structure”.
When the sounds are off you can still hear the sound when:

• you touch ,
• the timer comes down,
• you press an inactive symbol.

ADDITIONAL FUNCTIONS

Automatic Switch Off
The function deactivates the hob automatically if:

• all of the cooking zones are deactivated,
• you do not set any heat setting or fan speed setting after the activation of the hob,
• you spill something or put something on the control panel for more than 10 seconds (a pan, a cloth, etc.). A signal sounds and the hob deactivates. Remove the object or clean the control panel.
• the appliance gets too hot (e.g. when a saucepan boils dry). Let the cooking zone cool down before you use the hob again.
• you do not deactivate a cooking zone or change the heat setting. After some time, the hob deactivates.

The relation between the heat setting and the time after which the appliance deactivates:

Heat setting/The hob deactivates after

• 1 – 2 6 hours
• 3 – 4 5 hours
• 5 4 hours
• 6 – 9 1.5 hours

When you use SenseFry the hob deactivates after 1.5 hours.

Pause

• This function sets all operating cooking zones to the lowest heat setting.
• When the function operates, and can be used. All other symbols on the control panels are locked.
• The function does not stop the timer functions.

1. To activate the function: press . The heat setting is lowered to 1.
2. To deactivate the function: press . The previous heat setting appears.

Lock
You can lock the control panel while the hob operates. It prevents an accidental change of the heat setting.

• Set the heat setting first.
• To activate the function: press .
• To deactivate the function: press again.
• The function deactivates as you deactivate the hob.

Child Safety Device
This function prevents an accidental operation of the hob.

• To activate the function: press . Do not set any heat settings. Press and hold for 3 seconds, until the indicator above the symbol appears. Deactivate the hob .
• The function stays active when you deactivate the hob. The indicator above is on.
• To deactivate the function: press . Do not set any heat settings. Press and hold for 3 seconds, until the indicator above the symbol disappears. Deactivate the hob .
• Cooking with the function activated: press , then press for 3 seconds, until the indicator above the symbol disappears. You can operate the hob. When you deactivate the hob the function operates again.

Bridge
The function operates when the pot covers the centers of the two zones. For more information on the correct placement of cookware refer to “Using the cooking zones”.

• The function does not work while SenseBoil® operates.
• This function connects two left-side cooking zones and they operate as one.
• First, set the heat setting for one of the left-side cooking zones.
  • To activate the function: touch . To set or change the heat setting touch one of the control sensors.
  • To deactivate the function: touch . The cooking zones operate independently.

Hob²Hood
It is an advanced automatic function that connects the hob to a special hood. Both the hob and the hood have an infrared signal communicator. The speed of the fan is defined automatically based on the mode setting and temperature of the hottest cookware on the hob. You can also operate the fan from the hob manually.

For most of the hoods, the remote system is originally deactivated. Activate it before you use the function. For more information refer to the hood user manual.

Operating the function automatically
To operate the function automatically set the automatic mode to H1 – H6. The hob is originally set to H5. The hood reacts whenever you operate the hob. The hob recognizes the temperature of the cookware automatically and adjusts the speed of the fan.

Automatic modes

| | Automat‐ ic light| Boiling1)| Frying2)
---|---|---|---|---
H0| Off| Off| Off
H1| On| Off| Off
H2 3)| On| Fan speed 1| Fan speed 1
H3| On| Off| Fan speed 1
H4| On| Fan speed 1| Fan speed 1
| H5

H6

| On

On

| Fan speed 1

Fan speed 2

| Fan speed 2

Fan speed 3

• The hob detects the boiling process and activates the fan speed in automatic mode.
• The hob detects the frying process and activates the fan speed in automatic mode.
• This mode activates the fan and the light and does not rely on the temperature.

Changing the automatic mode

1. Deactivate the hob.
2. Press for 3 seconds. The display comes on and goes off.
3. Press for 3 seconds.
4. Press a few times until H comes on.
5. Press + the timer to select an automatic mode.
   • To operate the hood directly on the hood panel deactivate the automatic mode of the function.
   • When you finish cooking and deactivate the hob, the hood fan may still operate for a certain period. After that time the system deactivates the fan automatically and prevents you from accidental activation of the fan for the next 30 seconds.

Operating the fan speed manually

• You can also operate the function manually.
• To do that press when the hob is active.
• This deactivates the automatic operation of the function and allows you to change the fan speed manually. When you press you raise the fan speed by one. When you reach an intensive level and press again you will set the fan speed to 0 which deactivates the hood fan. To start the fan again with fan speed 1 press .

To activate the automatic operation of the function, deactivate the hob and activate it again.

Activating the light

• You can set the hob to activate the light automatically whenever you activate the hob.
• To do so set the automatic mode to H1 – H6.
• The light on the hood deactivates 2 minutes after deactivating the hob.

HINTS AND TIPS

WARNING!
Refer to the Safety chapters.

Cookware
For induction cooking zones a strong electro-magnetic field creates the heat in the cookware very quickly.

Use the induction cooking zones with suitable cookware.

• To prevent overheating and improve the performance of the zones, the cookware must be as thick and flat as possible.
• For the SenseFry function only use pans with flat bottom.
• Ensure cookware bases are clean and dry before placing them on the hob surface.
• Always be careful not to slide or rub the cookware on the edges and corners of the glass or the side trim as it may chip or damage the glass surface.

Cookware material

• correct: cast iron, steel, enameled steel, stainless steel, multi-layer bottom (with a correct marking from a manufacturer).
• not correct: aluminum, copper, brass, glass, ceramic, porcelain.

Cookware is suitable for an induction hob if:

• water boils very quickly on a zone set to the highest heat setting.
• a magnet pulls onto the bottom of the cookware.

Cookware dimensions

• Induction cooking zones adapt to the dimension of the bottom of the cookware automatically. Place the cookware in the center of the selected cooking zone.
• The cooking zone efficiency is related to the diameter of the cookware. To ensure optimal heat transfer use cookware with a diameter similar to the size of a given cooking zone, no larger and no smaller than recommended. To check the recommended cookware diameter refer to “Technical data” > “Cooking zones specification”.
  • Cookware with a diameter smaller than the declared minimum receives only part of the power generated by the cooking zone which results in slower heating.
  • For both safety reasons and optimal cooking results, do not use cookware larger than indicated in the “Cooking zones specification”. Avoid keeping cookware close to the control panel during the cooking session. This might impact the functioning of the control panel or accidentally activate hob functions.

Refer to “Technical data”.

Noises during operation

If you can hear:

• crack noise: cookware is made of different materials (a sandwich construction).
• whistle sound: you use a cooking zone with a high power level and the cookware is made of different materials (a sandwich construction).
• humming: you use a high power level.
• clicking: electric switching occurs.
• hissing, buzzing: the fan operates.

The noises are normal and do not indicate any malfunction.

Öko Timer (Eco Timer)
To save energy, the heater of the cooking zone deactivates before the countdown timer sounds. The difference in the operation time depends on the heat setting level and the length of the cooking operation.

Simplified cooking guide
The correlation between the heat setting of a zone and its consumption of power is not linear. When you increase the heat setting, it is not proportional to the increase of the consumption of power. It means that a cooking zone with a medium heat setting uses less than half of its power.

The data in the table is for guidance only.

Heat setting

| Use to:| Time|

Hints

---|---|---|---
1| Keep cooked food warm.| as necessary| Put a lid on the cookware.
1 – 2| Hollandaise sauce; melt: butter, choco‐ late, gelatine.| 5 – 25| Mix from time to time.
2| Solidify fluffy omelets and baked eggs.| 10 – 40| Cook with a lid on.
2 – 3| Simmer rice and milk-based dishes,| 25 – 50| Add at least twice as much liquid as
---|---|---|---
| heat up ready-cooked meals.| | rice, mix milk dishes halfway through
| | | the procedure.
3 – 4| Stew vegetables, fish, and meat.| 20 – 45| Add a few tablespoons of water.
| | | Check the water amount during the
| | | process.
4 – 5| Steam potatoes and other vegetables.| 20 – 60| Cover the bottom of the pot with 1-2
| | | cm of water. Check the water level
| | | during the process. Keep the lid on the
| | | pot.
4 – 5| Cook larger quantities of food, stews| 60 – 150| Up to 3 l of liquid plus ingredients.
| and soups.| |
6 – 7| Gentle fry: escalope, veal cordon bleu,| as necessary| Turn over when needed.
| cutlets, rissoles, sausages, liver, roux,| |
| eggs, pancakes, doughnuts.| |
7 – 8

9

P

| Heavy fry, hash browns, loin steaks, steaks.

Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.

Boil large quantities of water. PowerBoost is activated.

| 5 – 15| Turn over when needed.

Hints and Tips for SenseFry function
The data in the table shows examples of food for each SenseFry level. The amount, thickness, quality, and temperature (e.g. frozen) of the food to be pan-fried influence the set SenseFry level. Choose the heat setting level based on the food type, your cooking preferences, and the cookware you use.

• The data in the table is for guidance only.

Food

| |

SenseFry level

---|---|---
Eggs| Omelette, fried eggs| Low
| Scrambled eggs| Medium
Fish| Fish fillet, fish fingers, seafood| Medium
Meat| Hamburger, meatballs, cutlet, chicken breast, turkey breast, escalope, fillet, steak (medium/well done), fried sausages| Medium
| Steak (rare), minced meat| High
Vegetables| Fried potatoes (raw)| Low
| Fried potato patties, vegetables| Medium

Hints and tips for Hob²Hood
When you operate the hob with the function:

• Protect the hood panel from direct sunlight.
• Do not spot the halogen light on the hood panel.
• Do not cover the hob control panel.
• Do not interrupt the signal between the hob and the hood (e.g. with the hand, a cookware handle or a tall pot). See the picture.

The hood pictured below is for illustration purposes only.

Other remotely controlled appliances may block the signal. Do not use any such appliances near the hob while Hob²Hood is on.

Cooker hoods with the Hob²Hood function
To find the full range of cooker hoods that work with this function refer to our consumer website. The AEG cooker hoods that work with this function must have the symbol .

CARE AND CLEANING

WARNING!
Refer to the Safety chapters.

General information

• Clean the hob after each use.
• Always use cookware with a clean base.
• For both daily cleaning of the glass surface and the post-installation cleaning and removal of any residual glue, use only a mildly abrasive cleaning milk and an anti-scratch, delicate sponge. Depending on the degree of soiling, clean the glass surface with small circular movements and moderate pressure. Wipe the glass surface dry with a microfibre cloth.

WARNING!
Do not use the classic yellow and green sponge as the aluminum particles on its hard layer may damage and discolor the glass.

Using cleaning tools different than the recommended ones will not be effective and may damage or discolor the glass surface.

• Always use a scraper recommended for hobs with a glass surface. Use the scraper only as an additional tool for cleaning the glass after the standard cleaning procedure.

WARNING!
Do not use knives or any other sharp, metal tools to clean the glass surface.

• For the metal side trim, use only a dishwashing detergent with warm water. Use a cloth to clean and wipe the trim.

WARNING!
Do not use the mildly abrasive cleaning milk, any polishing detergents, scrapers, or the hard layer of a sponge to clean the side trim.

• The gap between the glass surface and the side trim may gather dirt and small particles of food. Use a wooden toothpick to clean the gap between the glass surface and the side trim.

WARNING!
Do not use any sharp metal tools to clean the gap as they may widen the gap and damage the side trim or the glass surface.

Cleaning the glass surface of the hob

• Remove immediately: melted plastic, plastic foil, salt, sugar, and food with sugar, otherwise, the dirt can cause damage to the hob. Take care to avoid burns. Use a special hob scraper on the glass surface at an acute angle and move the blade on the surface.
• Remove when the hob is sufficiently cool: limescale rings, water rings, fat stains, shiny metallic discoloration. Clean the hob with mildly abrasive cleaning milk and an anti-scratch, delicate sponge (see General information). After cleaning, wipe the hob dry with a microfibre cloth.
• Persistent marks and stains: apply moderate pressure and scrub the surface with an anti-scratch, delicate sponge (see General information) and mildly abrasive cleaning milk until the stains are no longer visible.

TROUBLESHOOTING

WARNING!
Refer to the Safety chapters.

What to do if…

If you cannot find a solution…
If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. Give the data from the rating plate. Make sure, you operate the hob correctly. If not the servicing by a service technician or dealer will not be free of charge, also during the warranty period. The information about the guarantee period and Authorised Service Centres are in the guarantee booklet.

TECHNICAL DATA

Rating plate

• Model NII64B30AZ Typ 62 B4A 01 AA Induction 7.35 kW
• Ser.Nr. …………….. AEG
• PNC 949 598 172 00
• 220 – 240 V/400 V 2N, 50 Hz
• Made in: Germany
• 7.35 kW

Cooking zones specification

Cooking zone| Nominal power (maximum heat setting) [W]| PowerBoost [W]| PowerBoost maximum dura‐| Cookware diameter [mm]
---|---|---|---|---
Left front| 2300| 3200| 10| 125 – 210
Left rear| 2300| 3200| 10| 125 – 210
Right front| 1400| 2500| 4| 125 – 145
Right rear| 1800| 2800| 10| 145 – 180

• The power of the cooking zones can be different in some small range from the data in the table. It changes with the material and dimensions of the cookware.
• For optimal cooking results use cookware no larger than the diameter of the table.

ENERGY EFFICIENCY

Product Information

21.0 cm

14.5 cm

18.0 cm

Energy consumption per cooking zone (EC electric| Left front| 184.4 Wh/kg
cooking)| Left rear Right Front Right rear| 184.4 Wh/kg

180.2 Wh/kg

172.9 Wh/kg

Energy consumption of the hob (EC electric hob)| | 180.5 Wh/kg

• IEC / EN 60350-2 – Household electric cooking appliances – Part 2: Hobs – Methods for measuring performance.
• The energy measurements referring to the cooking area are identified by the markings of the respective cooking zones.

Energy saving
You can save energy during everyday cooking if you follow the hints below.

• When you heat water, use only the amount you need.
• If it is possible, always put the lids on the cookware.
• Put the cookware directly in the center of the cooking zone.
• Use the residual heat to keep the food warm or to melt it.

ENVIRONMENTAL CONCERNS

• Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol of household waste. Return the product to your local recycling facility or contact your municipal office.

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