AEG BBP6252B 6000 SteamBake Built-in Oven User Manual
- October 30, 2023
- AEG
Table of Contents
AEG BBP6252B 6000 SteamBake Built-in Oven User Manual
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it. Visit our website
to:
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CUSTOMER CARE AND SERVICE
Always use original spare parts. When contacting our Authorised Service
Centre, ensure that you have the following data available: Model, PNC, Serial
Number. The information can be found on the rating plate.
Warning / Caution-Safety information General information and tips
Environmental information
Subject to change without notice.
My AEG Kitchen app
ENGLISH 3
1. SAFETY INFORMATION Before the installation and use of the appliance,
carefully read the supplied instructions. The manufacturer is not responsible
for any injuries or damage that are the result of incorrect installation or
usage. Always keep the instructions in a safe and accessible location for
future reference. 1.1 Children and vulnerable people safety · This appliance
can be used by children aged from 8 years
and above and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a safe way and understand
the hazards involved. Children of less than 8 years of age and persons with
very extensive and complex disabilities shall be kept away from the appliance
unless continuously supervised. · This appliance is not intended for use by
persons (including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a person
responsible for their safety. · Children should be supervised to ensure that
they do not play with the appliance and mobile devices with My AEG Kitchen . ·
Keep all packaging away from children and dispose of it appropriately. ·
WARNING: The appliance and its accessible parts become hot during use. Keep
children and pets away from the appliance when in use and when cooling down. ·
If the appliance has a child safety device, it should be activated. · Children
shall not carry out cleaning and user maintenance of the appliance without
supervision.
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1.2 General Safety · This appliance is for cooking purposes only. · This
appliance is designed for single household domestic
use in an indoor environment. · This appliance may be used in, offices, hotel
guest rooms,
bed & breakfast guest rooms, farm guest houses and other similar accommodation
where such use does not exceed (average) domestic usage levels. · Only a
qualified person must install this appliance and replace the cable. · Do not
use the appliance before installing it in the built-in structure. · Disconnect
the appliance from the power supply before carrying out any maintenance. · If
the supply cord is damaged, it must be replaced by the manufacturer, its
Authorised Service Centre or similarly qualified persons to avoid an
electrical hazard. · WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock. · WARNING: The
appliance and its accessible parts become hot during use. Care should be taken
to avoid touching heating elements or the surface of the appliance cavity. ·
Always use oven gloves to remove or insert accessories or ovenware. · Use only
the food sensor (core temperature sensor) recommended for this appliance. · To
remove the shelf supports first pull the front of the shelf support and then
the rear end away from the side walls. Install the shelf supports in the
opposite sequence. · Do not use a steam cleaner to clean the appliance. · Do
not use harsh abrasive cleaners or sharp metal scrapers to clean the glass
door since they can scratch the surface, which may result in shattering of the
glass. · Before pyrolytic cleaning, remove all accessories and excessive
deposits/spills from the appliance cavity.
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2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
· Remove all the packaging. · Do not install or use a damaged
appliance. · Follow the installation instructions supplied
with the appliance. · Always take care when moving the
appliance as it is heavy. Always use safety gloves and enclosed footwear. · Do
not pull the appliance by the handle. · Install the appliance in a safe and
suitable place that meets installation requirements. · Keep the minimum
distance from other appliances and units. · Before mounting the appliance,
check if the appliance door opens without restraint. · The appliance is
equipped with an electric cooling system. It must be operated with the
electric power supply. · The built-in unit must meet the stability
requirements of DIN 68930.
Cabinet minimum height (Cabinet under the worktop minimum height)
Cabinet width
Cabinet depth
Height of the front of the appliance
Height of the back of the appliance
Width of the front of the ap- pliance
Width of the back of the ap- pliance
Depth of the appliance
Built in depth of the appli- ance
Depth with open door
578 (600) mm
560 mm 550 (550) mm
594 mm 576 mm 595 mm 559 mm 567 mm 546 mm 1027 mm
Ventilation opening mini- mum size. Opening placed on the bottom rear side
Mains supply cable length. Cable is placed in the right corner of the back
side
Mounting screws
560×20 mm 1500 mm 4×25 mm
2.2 Electrical connection
WARNING!
Risk of fire and electric shock.
· All electrical connections should be made by a qualified electrician.
· The appliance must be earthed. · Make sure that the parameters on the
rating plate are compatible with the electrical ratings of the mains power
supply. · Always use a correctly installed shockproof socket. · Do not use
multi-plug adapters and extension cables. · Make sure not to cause damage to
the mains plug and to the mains cable. Should the mains cable need to be
replaced, this must be carried out by our Authorised Service Centre. · Do not
let mains cables touch or come near the appliance door or the niche below the
appliance, especially when it operates or the door is hot. · The shock
protection of live and insulated parts must be fastened in such a way that it
cannot be removed without tools. · Connect the mains plug to the mains socket
only at the end of the installation. Make sure that there is access to the
mains plug after the installation. · If the mains socket is loose, do not
connect the mains plug. · Do not pull the mains cable to disconnect the
appliance. Always pull the mains plug. · Use only correct isolation devices:
line protecting cut-outs, fuses (screw type fuses removed from the holder),
earth leakage trips and contactors.
6 ENGLISH
· The electrical installation must have an isolation device which lets you
disconnect the appliance from the mains at all poles. The isolation device
must have a contact opening width of minimum 3 mm.
· Fully close the appliance door before you connect the mains plug to the
mains socket.
· This appliance is supplied with a main plug and a main cable.
2.3 Use
WARNING!
Risk of injury, burns and electric shock or explosion.
· Do not change the specification of this appliance.
· Make sure that the ventilation openings are not blocked.
· Do not let the appliance stay unattended during operation.
· Deactivate the appliance after each use. · Be careful when you open the
appliance
door while the appliance is in operation. Hot air can release. · Do not
operate the appliance with wet hands or when it has contact with water. · Do
not apply pressure on the open door. · Do not use the appliance as a work
surface or as a storage surface. · Open the appliance door carefully. The use
of ingredients with alcohol can cause a mixture of alcohol and air. · Do not
let sparks or open flames to come in contact with the appliance when you open
the door. · Do not put flammable products or items that are wet with flammable
products in, near or on the appliance. · Do not share your Wi-Fi password.
WARNING!
Risk of damage to the appliance.
· To prevent damage or discoloration to the enamel: do not put ovenware or
other objects in the appliance directly on the bottom. do not put aluminium
foil directly on the bottom of cavity of the appliance.
do not put water directly into the hot appliance.
do not keep moist dishes and food in the appliance after you finish the
cooking.
be careful when you remove or install the accessories.
· Discoloration of the enamel or stainless steel has no effect on the
performance of the appliance.
· Use a deep pan for moist cakes. Fruit juices cause stains that can be
permanent.
· Always cook with the appliance door closed.
· If the appliance is installed behind a furniture panel (e.g. a door) make
sure the door is never closed when the appliance operates. Heat and moisture
can build up behind a closed furniture panel and cause subsequent damage to
the appliance, the housing unit or the floor. Do not close the furniture panel
until the appliance has cooled down completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage to the appliance.
· Before maintenance, deactivate the appliance and disconnect the mains plug
from the mains socket.
· Make sure the appliance is cold. There is the risk that the glass panels can
break.
· Replace immediately the door glass panels when they are damaged. Contact the
Authorised Service Centre.
· Be careful when you remove the door from the appliance. The door is heavy!
· Clean regularly the appliance to prevent the deterioration of the surface
material.
· Clean the appliance with a moist soft cloth. Use only neutral detergents. Do
not use abrasive products, abrasive cleaning pads, solvents or metal objects.
· If you use an oven spray, follow the safety instructions on its packaging.
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2.5 Pyrolytic cleaning
2.6 Internal lighting
WARNING!
Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolytic Mode.
· Before carrying out the pyrolytic cleaning and initial preheating remove
from the oven cavity: any excess food residues, oil or grease spills /
deposits. any removable objects (including shelves, side rails, etc.,
provided with the appliance) especially any non-stick pots, pans, trays,
utensils, etc.
· Read carefully all the instructions for pyrolytic cleaning.
· Keep children away from the appliance while the pyrolytic cleaning operates.
The appliance becomes very hot and hot air is released from the front cooling
vents.
· Pyrolytic cleaning is a high temperature operation that can release fumes
from cooking residues and construction materials, as such consumers are
advised to: provide good ventilation during and after the pyrolytic
cleaning. provide good ventilation during and after the initial preheating.
· Do not spill or apply water on the oven door during and after the pyrolytic
cleaning to avoid damaging the glass panels.
· Fumes released from all pyrolytic ovens / cooking residues as described are
not harmful to humans, including children, or persons with medical conditions.
· Keep pets away from the appliance during and after the pyrolytic cleaning
and initial preheating. Small pets (especially birds and reptiles) can be
highly sensitive to temperature changes and emitted fumes.
· Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by
the high temperature pyrolytic cleaning operation of all pyrolytic ovens and
can be also a source for low level harmful fumes.
WARNING!
Risk of electric shock.
· Concerning the lamp(s) inside this product and spare part lamps sold
separately: These lamps are intended to withstand extreme physical conditions
in household appliances, such as temperature, vibration, humidity, or are
intended to signal information about the operational status of the appliance.
They are not intended to be used in other applications and are not suitable
for household room illumination.
· This product contains a light source of energy efficiency class G.
· Use only lamps with the same specifications.
2.7 Service
· To repair the appliance contact the Authorised Service Centre.
· Use original spare parts only.
2.8 Disposal
WARNING!
Risk of injury or suffocation.
· Contact your municipal authority for information on how to dispose of the
appliance.
· For information on how to dispose of the appliance, contact your dealer,
manufacturer’s authorized person, or your local solid waste operator.
· Disconnect the appliance from the mains supply.
· Cut off the mains electrical cable close to the appliance and dispose of it.
· Remove the door catch to prevent children or pets from becoming trapped in
the appliance.
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3. PRODUCT DESCRIPTION
3.1 General overview
12
34
5
6 5
7 4
11
3
8
2
1
9
10
3.2 Accessories
Wire shelf For cookware, cake tins, roasts.
Control panel Knob for the heating functions Display Control knob Socket for the food sensor Heating element Lamp Fan Shelf support, removable Cavity embossment Shelf positions
Baking tray For cakes and biscuits.
Grill- / Roasting pan To bake and roast or as a pan to collect fat.
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Food sensor To measure the temperature inside food.
4. CONTROL PANEL
4.1 Retractable knobs
To use the appliance press the knob. The knob comes out.
4.2 Control panel overview
Select a heating function to turn on the appliance. Turn the knob for the
heating
functions to the off position to turn the appliance off.
Timer
4.3 Display
Fast Heat Up
Light
Food Sensor
Confirm setting
Display with key functions.
Display indicators
Lock
Basic indicators
Assisted Cooking
Cleaning
Timer indicators
Settings
Fast Heat Up
Minute minder
End time
Time Delay
Uptimer
Wi-Fi connection is turned on.
Remote operation is turned on.
Wi-Fi indicator – flashes when the appliance can Remote operation indicator – the appliance can be control-
be connected to Wi-Fi.
led remotely.
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Progress bar – for temperature or time. The bar is fully red when the
appliance reaches the set tem-
perature.
Steam cooking indicator Food sensor indicator
5. BEFORE FIRST USE
WARNING! Refer to Safety chapters.
5.1 Initial cleaning
Before the first use, clean the empty appliance and set the time:
5.2 Initial preheating
Preheat the empty oven before the first use.
00:00 Set the time. Press .
Step 1 Step 2
Step 3
Remove all accessories and removable shelf supports from the oven.
Set the maximum temperature for the function: . Let the oven operate for 1 h.
Set the maximum temperature for the function: . Let the oven operate for 15
min.
The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.
5.3 Wireless connection
To connect the appliance you need: · Wireless network with the Internet
connection. · Mobile device connected to the same wireless network.
Step 1
To download My AEG Kitchen app: Scan the QR code on the rating plate with the camera on your mobile device to be redirected to AEG Homepage. The rating plate is on the front frame of the ap- pliance cavity. You can also download the app directly from the app store.
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Step 2 Step 3
Step 4
Follow the app onboarding instructions.
Turn the knob for the heating functions to select: . Turn the control knob to
select: Settings. Turn on Wi-Fi. Refer to “Menu Structure” chapter.
Frequency
Protocol Max Power Wi-Fi module
2.4 GHz WLAN 2400 – 2483.5 MHz IEEE 802.11b DSSS, 802.11g/n OFDM EIRP < 20 dBm (100 mW) NIUS-50
5.4 Software licences
The software in this product contains components that are based on free and
open source software. AEG acknowledges the contributions of the open software
and robotics communities to the development project.
To access the source code of these free and open source software components
whose
license conditions require publishing, and to see their full copyright information and applicable license terms, visit: http:// aeg.opensoftwarerepository.com (folder NIUS).
6. DAILY USE
WARNING! Refer to Safety chapters.
6.1 How to set: Heating functions
Step 1 Step 2
Turn the knob for the heating functions and select a heating function. Turn the control knob to set the temperature.
Make sure that the oven is cold. Step 1
Steam cooking Step 2
Step 3
Step 4
12 ENGLISH
Steam cooking
Fill the cavity embossment with tap water.
Preheat the empty oven for 10 min to create hu-
midity. Put food in the oven.
Select the steam Set the tempera-
heating function.
ture.
The maximum capacity of the cavity embossment is 250 ml. Do not refill the cavity embossment during cook- ing or when the oven is hot.
When the steam cooking ends:
Step 1
Step 2
Step 3
Turn the knob for the heating func- tions to the off position to turn off
the oven.
Carefully open the door. Released hu- midity can cause burns.
Make sure that the oven is cold. Remove the remaining water from
the cavity embossment.
6.2 Heating functions
Heating function True Fan Cooking
Application To bake on up to three shelf positions at the same time and to dry
food. Set the tem- perature 20 – 40 °C lower than for Conventional Cooking.
To bake and roast food on one shelf position.
Conventional Cooking To add humidity during the cooking. To get the right
colour and crispy crust during baking. To give more juiciness during
reheating. To preserve fruit or vegetables.
SteamBake To bake pizza. To make intensive browning and a crispy bottom.
Pizza Function
To bake cakes with crispy bottom and to preserve food.
Bottom Heat Frozen Foods
To make convenience food (e.g., french fries, potato wedges or spring rolls) crispy.
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Heating function Moist Fan Baking
Application
This function is designed to save energy during cooking. When you use this
function, the temperature in the cavity may differ from the set temperature.
The residual heat is used. The heating power may be reduced. For more
information refer to “Daily Use” chapter, Notes on: Moist Fan Baking.
To grill thin pieces of food and to toast bread.
Grill Turbo Grilling
To roast large meat joints or poultry with bones on one shelf position. To
make gratins and to brown.
To enter the Menu: Assisted Cooking, Cleaning, Settings.
Menu
6.3 Notes on: Moist Fan Baking
This function was used to comply with the energy efficiency class and
ecodesign requirements (according to EU 65/2014 and EU 66/2014). Tests
according to: IEC/EN 60350-1.
The oven door should be closed during cooking so that the function is not
interrupted and the oven operates with the highest energy efficiency possible.
When you use this function the lamp automatically turns off after 30 sec.
For the cooking instructions refer to “Hints and tips” chapter, Moist Fan
Baking. For general energy saving recommendations refer to “Energy Efficiency”
chapter, Energy Saving.
6.4 How to set: Assisted Cooking
Every dish in this submenu has a recommended heating function and temperature.
Use the function to prepare a dish quickly with default settings. You can also
adjust the time and the temperature during cooking.
When the function ends check if the food is ready.
For some of the dishes you can also cook with: · Food Sensor
The degree to which a dish is cooked:
· Rare · Medium · Well done
Step 1
Step 2
Step 3
Step 4
P1 – P…
14 ENGLISH
Enter the menu.
Select Assisted Cooking. Press .
Select the dish. Press .
Insert the dish to the oven. Confirm setting.
6.5 Assisted Cooking
Legend
Food sensor available. Place the Food sensor in the thickest part of the dish.
The appliance turns off when the set Food sensor temperature is reached.
The amount of water for the steam func- tion.
Legend Preheat the appliance before you start cooking. Shelf level.
The display shows P and a number of the dish that you can check in the table.
Dish
Weight
Shelf level / Accessory
1 Roast Beef, rare
2
Roast Beef, medium 1 – 1.5 kg; 4 – 5 cm
2; baking tray
thick pieces
Fry the meat for a few minutes on a hot pan. Insert to the
3
Roast Beef, well done
appliance.
Steak, medium
4
180 – 220 g per piece; 3 cm thick
slices
3; roasting dish on wire shelf Fry the meat for a few minutes on a hot pan. Insert to the appliance.
Beef roast / braised
5
(prime rib, top round, thick flank)
1.5 – 2 kg
2; roasting dish on wire shelf Fry the meat for a few minutes on a hot pan. Add liquid. Insert to the appliance.
6
Roast Beef, rare (slow cooking)
7
Roast Beef, medium (slow cooking)
1 – 1.5 kg; 4 – 5 cm
2; baking tray Use your favourite spices or simply salt and fresh groun-
thick pieces
ded pepper. Fry the meat for a few minutes on a hot pan.
8
Roast Beef, well done (slow cooking)
Insert to the appliance.
9
Fillet, rare (slow cook- ing)
10
Fillet, medium (slow cooking)
0,5 – 1.5 kg; 5 – 6
2; baking tray Use your favourite spices or simply salt and fresh groun-
cm thick pieces ded pepper. Fry the meat for a few minutes on a hot pan.
11
Fillet, done (slow cooking)
Insert to the appliance.
12
Veal roast (e.g. shoul- der)
0.8 – 1.5 kg; 4 cm thick pieces
2; roasting dish on wire shelf Use your favourite spices. Add liquid. Roast covered.
13
Pork roast neck or shoulder
1.5 – 2 kg
2; roasting dish on wire shelf Turn the meat after half of the cooking time.
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Dish
Weight
Shelf level / Accessory
Pulled pork (slow
14 cooking)
1.5 – 2 kg
2; baking tray Use your favourite spices. Turn the meat after half of the cooking time to get an even browning.
15 Loin, fresh
1 – 1.5 kg; 5 – 6 cm thick pieces
2; roasting dish on wire shelf Use your favourite spices.
Spare Ribs
16
2 – 3 kg; use raw, 2 – 3 cm thin spare ribs
3; deep pan Add liquid to cover the bottom of a dish. Turn the meat af- ter half of the cooking time.
17
Lamb leg with bones
1.5 – 2 kg; 7 – 9 cm thick pieces
2; roasting dish on baking tray Add liquid. Turn the meat after half of the cooking time.
Whole chicken
18
1 – 1.5 kg; fresh
2; 200 ml; casserole dish on baking tray Use your favourite spices. Turn the chicken after half of the cooking time to get an even browning.
Half chicken
19
0.5 – 0.8 kg
3; baking tray Use your favourite spices.
Chicken breast
20
180 – 200 g per piece
2; casserole dish on wire shelf Use your favourite spices. Fry the meat for a few minutes on a hot pan.
Chicken legs, fresh
21
–
3; baking tray
If you marinated chicken legs first, set lower temperature
and cook them longer.
Duck, whole
22
2 – 3 kg
2; roasting dish on wire shelf Use your favourite spices. Put the meat on roasting dish. Turn the duck after half of the cooking time.
Goose, whole
23
4 – 5 kg
2; deep pan Use your favourite spices. Put the meat on deep baking tray. Turn the goose after half of the cooking time.
24 Meat loaf
1 kg
2; wire shelf
Use your favourite spices.
Whole fish, grilled
25
0.5 – 1 kg per fish
2; baking tray Fill the fish with butter and use your favourite spices and herbs.
26 Fish fillet
–
3; casserole dish on wire shelf
Use your favourite spices.
27 Cheesecake
–
2;
28 cm springform tin on wire shelf
28 Apple cake
–
2; 100 – 150 ml; baking tray
29 Apple tart
–
2; pie form on wire shelf
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Dish Apple pie 30
31 Brownies 32 Chocolate muffins 33 Loaf cake 34 Baked potatoes
35 Wedges
36
Grilled mixed vegeta- bles
37 Croquets, frozen
38 Pommes, frozen
Meat / vegetable la-
39 sagna with dry pasta
sheets
40
Potato gratin (raw po- tatoes)
41 Pizza fresh, thin
42 Pizza fresh, thick 43 Quiche
Baguette / Ciabatta /
44 White bread
All grain / rye / dark
45 bread all grain in loaf
pan
Weight –
2 kg of dough –
1 kg 1 kg 1 – 1.5 kg 0.5 kg 0.75 kg 1 – 1.5 kg
1 – 1.5 kg
0.8 kg
1 kg
Shelf level / Accessory
2; wire shelf
100 – 150 ml;
22 cm pie form on
3; deep pan
2; 100 – 150 ml; muffin tray on wire shelf
2; loaf pan on wire shelf
2; baking tray Put the whole potatoes with skin on baking tray.
3; baking tray lined with baking paper Use your favourite spices. Cut potatoes into pieces.
3; baking tray lined with baking paper Use your favourite spices. Cut the vegetables into pieces.
3; baking tray
3; baking tray
2; casserole dish on wire shelf
1; casserole dish on wire shelf Rotate the dish after half of the cooking time.
2; per
100 ml; baking tray lined with baking pa-
2; baking tray lined with baking paper
2; baking tin on wire shelf
2; 150 ml; baking tray lined with baking pa- per More time needed for white bread.
2; 150 ml; baking tray lined with baking pa- per / wire shelf
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7. CLOCK FUNCTIONS
7.1 Clock functions
Clock Function Minute minder Cooking time Time Delay Uptimer
Application When the timer ends, the signal sounds.
When the timer ends, the signal sounds and the heating function stops.
To postpone the start and / or end of cooking.
Maximum is 23 h 59 min. This function has no effect on the operation of the
oven. To turn on and off the Uptimer select: Menu, Settings.
7.2 How to set: Clock functions
Step 1
How to set: Time of day Step 2
Step 3
To change the time of day enter the menu and se- lect Settings, Time of day.
Set the clock.
Step 1
How to set: Minute minder
Step 2
The display shows: 0:00
Press: .
Set the Minute minder Timer starts counting down immediately.
Press: . Step 3
Press: .
18 ENGLISH
Step 1
Choose a heating function and set the
temperature.
How to set: Cooking time
Step 2
Step 3
The display shows: 0:00
Press repeatedly: .
Set the cooking time.
Timer starts counting down immediately.
Step 4 Press: .
How to set: Time Delay
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
The dis- play
shows: the time of day
The display shows: –:–
Select the Press repeat-
heating
function.
edly: .
START
Set the start
time.
Press:
.
STOP
Set the end
time.
Press: .
Timer starts counting down at a set start time.
8. USING THE ACCESSORIES
WARNING! Refer to Safety chapters.
8.1 Inserting accessories
A small indentation at the top increases safety. The indentations are also
anti-tip
devices. The high rim around the shelf prevents cookware from slipping of the shelf.
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Wire shelf: Push the shelf between the guide bars of the shelf support.
Baking tray / Deep pan: Push the tray between the guide bars of the shelf support.
8.2 Food Sensor
Food Sensor – measures the temperature inside the food.
There are two temperatures to be set:
The oven temperature.
The core temperature.
Ingredients should be at room tem- perature.
For the best cooking results: Do not use it for liquid dishes. During cooking it must remain in the dish.
8.3 How to use: Food Sensor
Step 1
Turn on the oven.
Step 2
Set a heating function and, if necessary, the oven temperature.
Step 3
Insert: Food Sensor.
Meat, poultry and fish
Casserole
20 ENGLISH
Insert the tip of Food Sensor into the centre of meat, fish, in the thickest
part if possible. Make sure that at
least 3/4 of Food Sensor is inside of the dish.
Insert the tip of Food Sensor exactly in the centre of the casserole. Food
Sensor should be stabilized in one place during baking. Use a solid ingredient
to achieve that. Use the rim of the baking dish to support the silicone handle
of Food Sensor. The tip of Food Sensor should not touch the
bottom of a baking dish.
Step 4 Step 5 Step 6
Step 7
Plug Food Sensor into the socket at the front of the oven. The display shows
the current temperature of: Food Sensor.
– press to set the core temperature of the sensor.
– press to confirm. When food reaches the set temperature, the signal sounds.
You can choose to stop or to continue cooking to make sure the food is well
done.
Remove Food Sensor plug from the socket and remove the dish from the oven.
WARNING! There is a risk of burns as Food Sensor becomes hot. Be careful when
you unplug it and remove it from the food.
9. ADDITIONAL FUNCTIONS
9.1 Lock
This function prevents an accidental change of the appliance function.
Turn it on when the appliance works – the set cooking continues, the control
panel is locked. Turn it on when the appliance is off – it cannot be turned
on, the control panel is locked.
– press and hold to turn on the function. A signal sounds.
– press and hold to turn it off.
3 x – flashes when the lock is turned on.
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9.2 Automatic switch-off
For safety reasons the appliance turns off after some time, if a heating
function works and you do not change any settings.
(°C) 30 – 115 120 – 195 200 – 245
(h) 12.5 8.5 5.5
9.4 Mechanical door lock
The door lock is unlocked when you buy the oven.
(°C) 250 – maximum
(h) 3
The Automatic switch-off does not work with the functions: Light, Food sensor, Time Delay.
9.3 Cooling fan
When the appliance operates, the cooling fan turns on automatically to keep
the surfaces of the appliance cool. If you turn off the appliance, the cooling
fan can continue to operate until the appliance cools down.
CAUTION!
Do not move the door lock vertical- ly. Do not push the door lock when you
close the oven door.
9.5 How to use: Mechanical door lock
Step 1
To lock the door pull the door lock forward until it locks.
22 ENGLISH
Step 2
To unlock the door push the door lock back into the panel.
Opening the locked door
You can open the door when the door lock is locked.
Step 1
Push the door lock slightly and open the door by pulling it with the handle.
1 2
When you close the door make sure that the door lock remains locked.
10. HINTS AND TIPS
10.1 Cooking recommendations
The temperature and cooking times in the tables are guidelines only. They
depend on the recipes and the quality and quantity of the ingredients used.
Your appliance may bake or roast differently to the appliance you had before.
The hints below show recommen- ded settings for temperature, cooking time and
shelf position for specific types of the food. If you cannot find the settings
for a special recipe, look for the similar one.
10.2 Moist Fan Baking
For the best results follow suggestions listed in the table below. Use the
third shelf position.
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Pasta gratin Potato gratin Moussaka Lasagne Cannelloni Bread pudding Rice pudding Apple cake, made of sponge cake mixture (round cake tin) White bread
(°C) 200 – 220 180 – 200 170 – 190 180 – 200 180 – 200 190 – 200 170 – 190 160
– 170
190 – 200
(min) 45 – 55 70 – 85 70 – 95 75 – 90 70 – 85 55 – 70 45 – 60 70 – 80
55 – 70
10.3 Moist Fan Baking – recommended accessories
Use the dark and non-reflective tins and containers. They have better heat
absorption than the light colour and reflective dishes.
Pizza pan
Dark, non-reflective 28 cm diameter
Baking dish
Dark, non-reflective 26 cm diameter
10.4 Cooking tables for test institutes
Information for test institutes
Tests according to: EN 60350, IEC 60350. Baking on one level – baking in tins
Ramekins
Ceramic 8 cm diameter, 5
cm height
Flan base tin
Dark, non-reflective 28 cm diameter
Fatless sponge cake Fatless sponge cake
°C
True Fan Cooking
160
Conventional Cooking 160
min
45 – 60
2
45 – 60
2
24 ENGLISH
Apple pie, 2 tins Ø20 cm Apple pie, 2 tins Ø20 cm Short bread Short bread
°C
True Fan Cooking
160
Conventional Cooking 180
True Fan Cooking
140
Conventional Cooking 140
Baking on one level – biscuits Use the third shelf position.
min
55 – 65
2
55 – 65
1
25 – 35
2
25 – 35
2
°C
Small cakes, 20 per tray, preheat True Fan Cooking
150
the empty oven
Small cakes, 20 per tray, preheat Conventional Cooking
170
the empty oven
Multilevel baking – biscuits
min 20 – 30
20 – 30
°C
Short bread
True Fan Cooking
140
Small cakes, 20 per tray, pre- True Fan Cooking
150
heat the empty oven
Fatless sponge cake
True Fan Cooking
160
Apple pie, 1 tin per grid (Ø 20 True Fan Cooking
160
cm)
Grill Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
min
25 – 45
2 / 4
25 – 35
1 / 4
45 – 55
2 / 4
55 – 65
2 / 4
Toast
Grill
Beef steak, turn halfway through Grill
min
1 – 2
5
24 – 30
4
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11. CARE AND CLEANING
WARNING! Refer to Safety chapters.
11.1 Notes on cleaning
Clean the front of the appliance only with a microfibre cloth with warm water
and a mild de- tergent. Use a cleaning solution to clean metal surfaces. Clean
stains with a mild detergent. Cleaning Agents
Clean the cavity after each use. Fat accumulation or other residue may cause
fire.
Everyday Use
Do not store the food in the appliance for longer than 20 minutes. Dry the cavity only with a microfibre cloth after each use.
Clean all accessories after each use and let them dry. Use only a microfibre
cloth with warm water and a mild detergent. Do not clean the accessories in a
dishwasher. Do not clean the non-stick accessories using abrasive cleaner or
sharp-edged objects.
Accessories
11.2 How to clean: Cavity embossment
Clean the cavity embossment to remove limestone residue after cooking with
steam.
Step 1
Step 2
Step 3
Pour: 250 ml of white vinegar into the cavity embossment. Use maxi- mum 6% vinegar without any addi- tives.
Let the vinegar dissolve the lime- stone residue at the ambient tem- perature for 30 minutes.
Clean the cavity with warm water and a soft cloth.
For the function: SteamBake clean the oven for every 5 – 10 cooking cycles.
11.3 How to remove: Shelf supports
Remove the shelf supports to clean the oven.
26 ENGLISH
Step 1 Step 2
Turn off the oven and wait until it is cold.
Pull the front of the shelf support away from the side wall.
Step 3 Step 4
Pull the rear end of the shelf support away from the side wall and remove it.
Install the shelf supports in the oppo- site sequence.
1 2
11.4 How to use: Pyrolytic Cleaning
Clean the oven with Pyrolytic Cleaning.
WARNING! There is a risk of burns.
CAUTION!
If there are other appliances installed in the same cabinet, do not use them
at the same time as this function. It can cause damage to the oven.
Before the Pyrolytic Cleaning:
Turn off the oven and wait until Remove all accessories and remova- Clean the oven floor and the inner door
it is cold.
ble shelf supports.
glass with warm water, a soft cloth and
a mild detergent.
Step 1
Step 2 Step 3 Step 4
Pyrolytic Cleaning
Option C1 – Light cleaning C2 – Normal cleaning C3 – Thorough cleaning
Enter menu: Cleaning . Duration 1 h 1 h 30 min 3 h
– press to select the cleaning programme.
– press to start the cleaning. After cleaning, turn the knob for the heating functions to the off position.
When the cleaning starts, the oven door is locked and the lamp is off. Until the door unlocks the display shows: .
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Turn off the oven and wait until it is cold.
When the cleaning ends:
Clean the cavity with a soft cloth.
Remove the residue from the bottom of the cavity.
11.5 Cleaning Reminder
The oven reminds you when to clean it with pyrolytic cleaning.
flashes in the display for 5 sec after each cooking session.
To turn off the reminder enter the Menu and select Set- tings, Cleaning Reminder.
11.6 How to remove and install: Door
You can remove the door and the internal glass panels to clean it. The number
of glass panels is different for different models.
WARNING! The door is heavy.
CAUTION!
Carefully handle the glass, especially around the edges of the front panel.
The glass can break.
Step 1 Step 2
Fully open the door.
Lift and press the clamping levers (A) on the two door hinges.
A
A
Step 3 Step 4
Step 5 Step 6
Close the oven door to the first opening position (approximately 70° angle). Hold the door at both sides and pull it away from the oven at an upwards angle. Put the door with the outer side down on a soft cloth on a stable surface.
Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
2
Pull the door trim to the front to re-
move it.
B
Hold the door glass panels on their top edge one by one and pull them
1
up out of the guide.
28 ENGLISH
Step 7 Step 8
Clean the glass panel with water and soap. Dry the glass panel care- fully. Do
not clean the glass panels in the dishwasher.
After cleaning, do the above steps in the opposite sequence.
Step 9
Install the smaller panel first, then the larger and the door. Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat.
11.7 How to replace: Lamp
WARNING!
Risk of electric shock. The lamp can be hot.
Step 1
Turn off the oven. Wait until the oven is cold.
Before you replace the lamp:
Step 2
Step 3
Disconnect the oven from the mains.
Put a cloth on the bottom of the cav- ity.
Top lamp
Step 1
Turn the glass cover to remove it.
Step 2 Step 3 Step 4
Clean the glass cover. Replace the lamp with a suitable 300 °C heat-resistant lamp. Install the glass cover.
12. TROUBLESHOOTING
WARNING! Refer to Safety chapters.
12.1 What to do if…
In any cases not included in this table please contact with an Authorised
Service Centre.
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The appliance does not turn on or does not heat up
Problem
Check if…
You cannot activate or operate the appliance.
The appliance is correctly connected to an electrical supply.
The appliance does not heat up.
The automatic switch-off is deactivated.
The appliance does not heat up.
The appliance door is closed.
The appliance does not heat up.
The fuse is not blown.
The appliance does not heat up.
The Lock is off.
Components Problem The lamp is turned off. The lamp does not work. The Food sensor does not operate.
Check if… Moist Fan Baking – is turned on.
The lamp is burnt out.
The plug of the Food sensor is fully inserted into the socket.
Error codes
The display shows…
Check if…
Err C2
You removed the Food sensor plug from the socket.
Err C3
The appliance door is closed or the door lock is not bro- ken.
Err F102
The appliance door is closed.
Err F102
The door lock is not broken.
00:00
There was a power cut. Set the time of day.
If the display shows an error code that is not in this table turn the house fuse off and on to restart the appliance. If the error code recurs contact an Authorised Service Centre.
Cleaning Problem The water leaks out of the cavity embossment.
Check if… There is too much water in the cavity embossment.
12.2 Service data
If you cannot find a solution to the problem yourself, contact your dealer or
an Authorised Service Centre.
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The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.
We recommend that you write the data here: Model (MOD.) Product number (PNC) Serial number (S.N.)
………………………………….. ………………………………….. …………………………………..
13. TECHNICAL DATA
13.1 Technical data
Voltage Frequency
230 V 50 Hz
14. ENERGY EFFICIENCY
14.1 Product Information and Product Information Sheet according to EU
Ecodesign and Energy Labelling Regulations
Supplier’s name
Model identification
Energy Efficiency Index Energy efficiency class Energy consumption with a
standard load, conventional mode Energy consumption with a standard load, fan-
forced mode Number of cavities Heat source Volume Type of oven
AEG
BBP6252B 944188793 BFP6252M 944188792 BFP6252W 944188794 BKB6P2B0 944188796
BKH6P2M0 944188795 BKH6P2W0 944188797 BXP6200B 944188799
81.2
A+
1.09 kWh/cycle
0.69 kWh/cycle
1
Electricity
71 l
Built-In Oven
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Mass
BBP6252B BFP6252M BFP6252W BKB6P2B0 BKH6P2M0 BKH6P2W0 BXP6200B
35.5 kg 36.0 kg 35.5 kg 35.5 kg 36.0 kg 35.5 kg 35.5 kg
IEC/EN 60350-1 – Household electric cooking appliances – Part 1: Ranges, ovens, steam ovens and grills – Meth- ods for measuring performance.
14.2 Energy saving
The appliance has features which help you save energy during everyday cooking.
Make sure that the appliance door is closed when the appliance operates. Do
not open the appliance door too often during cooking. Keep the door gasket
clean and make sure it is well fixed in its position.
Use metal cookware to improve energy saving.
When possible, do not preheat the appliance before cooking.
Keep breaks between baking as short as possible when you prepare a few dishes
at one time.
Cooking with fan When possible, use the cooking functions with fan to save
energy.
Residual heat The fan and lamp continue to operate. When you turn off the
appliance, the display shows
the residual heat. You can use that heat to keep the food warm.
When the cooking duration is longer than 30 min, reduce the appliance
temperature to minimum 3 – 10 min before the end of cooking. The residual heat
inside the appliance will continue to cook.
Use the residual heat to warm up other dishes.
Keep food warm Choose the lowest possible temperature setting to use residual
heat and keep a meal warm. The residual heat indicator or temperature appears
on the display.
Cooking with the lamp off Turn off the lamp during cooking. Turn it on only
when you need it.
Moist Fan Baking Function designed to save energy during cooking.
When you use this function the lamp automatically turns off after 30 sec. You
may turn on the lamp again but this action will reduce the expected energy
savings.
15. MENU STRUCTURE
15.1 Menu
Step 1
Step 2
Step 3
Step 4
Step 5
32 ENGLISH
– select to enter the Menu.
Select the option from Menu structure
and press .
Select the setting.
– press to con- firm setting.
Turn the knob for the heating functions to the off position to exit the Menu.
Adjust the value and press .
Assisted Cooking
Menu structure Cleaning
Settings
01 Time of day 03 Key tones
05 Food Sensor Action
07 Light 09 Cleaning Reminder 11 Auto remote operation 13 Demo mode 15 Reset
all settings
Settings
Change
02
1 – Beep
04
2 – Click
3 – Sound off
1 – Alarm and
06
stop
2 – Alarm
On / Off
08
On / Off
10
On / Off
12
Activation code: 14 2468
Yes / No
Display brightness Buzzer volume
Uptimer
Fast Heat Up Wi-Fi Forget network Software version
1 – 5 1 – 4
On / Off
On / Off On / Off Yes / No Check
16. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of
appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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