FoodSaver VS1290X Vacuum Sealing System User Guide

: September 3, 2024
: FoodSaver

FoodSaver VS1290X Vacuum Sealing System

Product Information

Specifications:

Model: VS1290X
Brand: JOEE
Website: www.foodsavereurope.com

Product Usage Instructions

Parts:

Refer to FIG. 1 for parts identification.

A – Seal Button
B – Vac/Seal Button
C – Accessory Button
D – Store Button
E – Accessory Port
F – Lid Release Buttons
G – Upper Foam Gasket
H – Lower Foam Gasket
J – Extra Wide Sealing Strip
K – Vacuum Channel
L – Removable Drip Tray

Usage Instructions:

Seal Button:

Press to immediately stop the vacuum process and begin sealing the bag to prevent crushing delicate items.
Press to create a seal on multilayer film bags.

Vacuum Button:

Press to vacuum seal food airtight. The motor will automatically seal the bag when fully vacuumed.
Press to pause vacuum process at any point.

Accessory Button:

Press to use the Handheld vacuum Accessory Button.

Optional Accessories:

Refer to FIG. 2 for accessory details.

Using Scissors:

Cut enough bag material from the roll to hold the item, plus 3 inches.
Insert one end of the bag material across the Sealing Strip.
Press the lid to lock.
Press the Seal button to complete the sealing process.

Vacuum and Sealing Process:

Refer to FIG. 3 for detailed instructions.

Place item(s) in the bag, leaving at least 3 inches of space between bag contents and the top of the bag.
Open the appliance lid and place the open end of the bag into the Vacuum Channel.
Press the lid to lock.
Press the Vacuum button to begin the vacuum and sealing process. The motor will automatically seal the bag when fully vacuumed.
After sealing, press the release buttons on both sides to open, lift the lid, and remove the bag.

Note: Allow the appliance to cool down for 20 seconds after each use. Avoid inserting bags too far into the appliance to minimize waste.

FAQ

Q: Can children use this appliance?
- A: This appliance can be used by children aged 8 years and above under supervision. Cleaning and maintenance should not be done by children without supervision.
Q: What should I do if the supply cord is damaged?
- A: If the supply cord is damaged, it must be replaced by the manufacturer, service agent, or a qualified person to avoid hazards.
Q: How can I vacuum package food in desired portions?
- A: Cut enough bag material from the roll, insert it across the Sealing Strip, lock the lid, and press the Seal button for sealing. For vacuum sealing, follow the steps mentioned in the usage instructions.

Important Safeguards

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
If the supply cord is damaged, it must be replaced by the manufacturer, or its service agent or a similarly qualified person in order to avoid a hazard.

Always use the appliance on a stable, secure, dry and level surface.
CAUTION: THIS SEALER IS NOT FOR COMMERCIAL USE. Never use this appliance for anything other than its intended use. This appliance is for household use only. Do not use this appliance outdoors.
Never immerse the appliance or power cord and plug in water or any other liquid.
Do not use the appliance if it has been dropped or if there are any visible signs of damage.
Ensure the appliance is switched off and unplugged from the supply socket after use, before cleaning.
To disconnect, unplug the power cord from the electrical outlet. Do not disconnect by pulling on the cord.
Do not use an extension cord with the appliance.
Use only accessories or attachments recommended by the manufacturer.
When reheating foods in FoodSaver® bags make sure to place them in water at a low simmering temperature below 75°C (170°F).
FOODS INSIDE BAG CAN BE DEFROSTED BUT NOT REHEATED IN A MICROWAVE OVEN. When defrosting foods in the microwave in FoodSaver® bags make sure not to exceed maximum power of 180 watts (defrost setting), maximum time of 2 minutes and maximum temperature of 70°C (158°F).

SAVE THESE INSTRUCTIONS

The FoodSaver® System

Why Vacuum Package?

Exposure to air causes food to lose nutrition and flavour, and also causes freezer burn and enables many bacteria, mould and yeast to grow. The FoodSaver® vacuum packaging system removes air and seals in flavour and quality. With a full line of FoodSaver® bags, and canisters to expand your options, you can now enjoy the benefits of a scientifically proven food storage method that keeps food fresh up to five times longer.

The FoodSaver® System Saves Time and Money

Spend less money. With the FoodSaver® system, you can buy in bulk or buy on sale and vacuum package your food in desired portions without wasting food.
Save more time. Cook ahead for the week, preparing meals and saving them in FoodSaver® bags.
Make entertaining easy. Make your signature dish and holiday treats in advance so you can spend quality time with your guests.
Enjoy seasonal or specialty foods. Keep highly perishable or infrequently used items fresh longer.
Control portions for dieting. Vacuum package sensible portions and write calories and/or fat grams on the bag.
Protect non-food items. Keep camping and boating supplies dry and organised for outings. Protect polished silver from tarnishing by minimising exposure to air.

FoodSaver® Accessories

Get the most out of your FoodSaver® appliance with easy-to-use FoodSaver® bags, canisters and accessories.

FoodSaver® Bags and Rolls

FoodSaver® bags and rolls feature special channels that enable the efficient removal of air. The multi-ply construction makes them an especially effective barrier to oxygen and moisture and helps to prevent freezer burn. FoodSaver® bags and rolls come in a variety of sizes.

FoodSaver® Containers

FoodSaver® containers are simple to use and ideal for vacuum packaging delicate items such as muffins and other baked goods, liquids and dry goods. Use to marinate in minutes rather than hours with Marinate Mode.

FoodSaver® Bottle Stopper

Use FoodSaver® bottle stoppers to vacuum package wine, non‑carbonated liquids and oils. This will extend the life of the liquid and preserve the flavour. Don’t use the bottle stopper on plastic bottles.

Parts

A Seal Button
B Vac/Seal button
C Accessory button
D Store button
E Accessory Port
F Lid Release Buttons
G Upper Foam Gasket
H Lower Foam Gasket
J Extra Wide Sealing Strip
K Vacuum Channel
L Removable Drip Tray
The user-friendly, intuitive control panel makes it easy for you to get the most out of your FoodSaver® System:

Seal Indicator Light
Flashes when sealing process is engaged and becomes constant when sealing process is finished.
Vacuum Indicator Light Flashes when vacuum cycle is engaged and becomes constant when vacuum cycle is finished.
Seal Button
This button has three uses:
Press to create a seal when making bags from a FoodSaver® Roll.
Press to immediately stop the vacuum process and begin sealing the bag. This prevents crushing delicate items such as bread, cookies and pastries.
Press to create a seal on multilayer film bags (such as a potato chip bag) to keep food sealed airtight.
Vacuum Button
This button has two uses:
Press to vacuum seal food airtight. Motor will continue to run until bag is fully vacuumed, then will automatically seal.
Press to pause vacuum process at any point.
Accessory Button Press to use the Handheld vacuum Accessory Button.

Optional Accessories

Handheld Sealer use with FoodSaver® Zipper Bags and Fresh Containers, ideal for fresh foods and snacks.

Make a Bag from a FoodSaver® Roll

See FIG. 2

Using scissors, cut enough bag material from roll to hold item, plus 3 inches. Be sure to cut straight.
Insert one end of bag material across Sealing Strip.
Press lid to lock. All lights will illuminate when the lid is fully locked and ready to OPERATE.
Press Seal button.
When Seal Indicator Light stops flashing and becomes constant, sealing is complete. Press lid release buttons to open lid.

Vacuum Seal with FoodSaver® Bags

See FIG. 3

Place item(s) in bag, allowing at least 3 inches of space between bag contents and top of bag.
Open appliance lid and place open end of bag into Vacuum Channel.
Press lid to lock. All lights will illuminate when lid is fully locked and ready to OPERATE.
Press Vacuum button to begin vacuum and sealing process. Motor will continue to run until bag is fully vacuumed, then will automatically seal.
When Seal Indicator Light stops flashing and becomes constant, press release buttons on both sides to open, lift lid and remove bag.

NOTE: Let appliance cool down for 20 seconds after each use.

Important Tips:

To minimize bag waste, do not insert bags too far into the appliance. Only insert bag just over the edge of the removable drip tray

Vacuum Seal with FoodSaver® Accessories

See FIG. 4

Prepare container according to FoodSaver® Accessory Guidelines (see manual that comes with your Accessory Kit).
Insert one end of the Accessory Hose into Accessory Port on appliance until it clicks into place. Connect other end to the accessory per Accessory Guidelines.
Press lid to lock. All lights will illuminate when the lid is fully locked and ready to OPERATE. Press Accessory button.
When the light becomes constant, the vacuum process is complete.
Note that the appliance will still go through the sealing cycle when vacuum sealing an accessory.
Remove Accessory Hose from accessory and appliance.
To test vacuum, simply tug on accessory lid. It should not move.

Use Handheld Sealer with Vacuum Zipper Bags

See FIG. 5

Handheld sealer can be used with Vacuum Zipper Bags.

Fill zipper bag, lay flat with grey circle facing upwards. Squeeze air out, zip 3/4 of the way closed and squeeze any remaining air out before zipping completely.
Press Handheld Sealer over grey circle on bag and press Accessory button.

Open FoodSaver® Accessories After Sealing

See FIG. 5

FoodSaver® Containers

To release vacuum and open, turn knob to open position. FoodSaver® Bottle Stoppers To release vacuum and open, twist and pull up on Bottle Stopper. Care and Cleaning of your Vacuum vSealer

To Clean Appliance:

Remove Power Cord from electrical outlet. Do not immerse in liquid. Check Gaskets and around Drip Tray to make sure they are free from food materials. Wipe off Gasket with warm soapy cloth if needed. Upper and Lower Gaskets may be removed for cleaning. Clean with warm, soapy water.
The Removable Drip Tray makes clean-up easy when small amounts of liquids are pulled into the Vacuum Channel during vacuum process. Empty Drip Tray after each use. Wash in warm soapy water or place on top rack of dishwasher. Dry thoroughly before re-inserting into the appliance.

To Store Appliance:

Clean unit thoroughly as detailed above. After the unit has been cleaned and allowed to fully dry, close lid without locking and slide button to the Store position. This setting prevents any undue pressure from being applied to the internal sealing gaskets of the unit.

Never store lid in OPERATE position as gaskets may become compressed and the unit may not function properly.

Store Vertically

Once in Store position, store vertically to save valuable kitchen space.

Fitting of a plug – for U.K. and Ireland only

This appliance must be earthed. If the plug is not suitable for the socket outlets in your home, it can be removed and replaced by a plug of the correct type. If the fuse in a moulded plug needs to be changed, the fuse cover must be refitted. The appliance must not be used without the fuse cover fitted. If the plug is unsuitable, it should be dismantled and removed from the supply cord and an appropriate plug fitted as detailed. If you remove the plug it must not be connected to a 13 amp socket and the plug must be disposed of immediately. If the plug fuse requires replacement, a fuse of the same rating as that fitted by the manufacturer must be used. In order to prevent a hazard do not fit a fuse of a lower or higher rating

After sales service

In the case the appliance does not operate but is under warranty, return the product to the place it was purchased for a replacement. Please be aware that a valid form of proof of purchase will be required. For additional support, please contact our Consumer Service Department at: United Kingdom: 0800 028 7154 | Spain: 0900 81 65 10 | France: 0805 542 055. For all other countries, please call +44 800 028 7154. International rates may apply. Alternatively, e-mail: foodsavereurope@newellco.com.

Waste Disposal

Waste electrical products should not be disposed of with household waste. Please recycle where facilities exist. E-mail us at foodsavereurope@newellco.com for further recycling and WEEE information.

Storage Guide, Hints and Tips

Vacuum Packaging and Food Safety The vacuum packaging process extends the life of foods by removing most of the air from the sealed container, thereby reducing oxidation, which affects nutritional value, flavour and overall quality. Removing air can also inhibit growth of microorganisms, which can cause problems under certain conditions: To preserve foods safely, it is critical that you maintain low temperatures. You can significantly reduce the growth of microorganisms at temperatures of 4°C or below. Freezing at -17°C does not kill microorganisms, but stops them from growing. For long‑term storage, always freeze perishable foods that have been vacuum packaged, and keep refrigerated after thawing. It is important to note that vacuum packaging is NOT a substitute for canning and it cannot reverse the deterioration of foods. It can only slow down the changes in quality. It is difficult to predict how long foods will retain their top-quality flavour, appearance or texture because it depends on age and condition of the food on the day it was vacuum packaged.
Important: Vacuum packaging is NOT a substitute for refrigeration or freezing. Any perishable foods that require refrigeration must still be refrigerated or frozen after vacuum packaging. To avoid possible illness, do not reuse bags after storing raw meats, raw fish or greasy foods. Do not reuse bags that have been microwaved or simmered.

Thawing and Reheating Vacuum Packaged Foods

Always thaw foods in a refrigerator or a microwave oven — do not thaw perishable foods at room temperature. Foods inside a bag can be defrosted but not reheated in a microwave oven. When defrosting foods in the microwave in FoodSaver® bags make sure not to exceed maximum power of 180 watts (defrost setting), maximum time of 2 minutes and maximum temperature of 70°C (158°F). You can also reheat foods in FoodSaver® bags by placing them in water at a low simmer below 75°C (170°F). Follow any specific instructions that come with the FoodSaver® specialty bags.

Preparation Guidelines

Meat and Fish

For best results, pre-freeze meat and fish for 1-2 hours before vacuum sealing in a FoodSaver® Bag. This helps retain the juice and shape, and guarantees a better seal. If it’s not possible to pre-freeze, place a folded paper towel between meat or fish and top of bag, but below seal area. Leave a paper towel in bag to absorb excess moisture and juices during the vacuum sealing process.
Note: Beef may appear darker after vacuum sealing due to the removal of oxygen. This is not an indication of spoilage

Hard Cheeses

To keep cheese fresh, vacuum seal it after each use. Make your FoodSaver® Bag extra-long, allowing 25mm of bag material for each time you plan to open and reseal, in addition to the 75mm room you normally leave between contents and seal. Simply cut sealed edge and remove cheese. When you are ready to reseal the cheese, just drop it in bag and reseal.
Important: Due to the risk of anaerobic bacteria, soft cheeses should never be vacuum-sealed.

Vegetables

Vegetables need to be blanched before vacuum sealing. This process stops the enzyme action that could lead to loss of flavour, colour and texture. To blanch vegetables, place them in boiling water or in the microwave until they are cooked, but still crisp. Blanching times range from 1 to 2 minutes for leafy greens and peas; 3 to 4 minutes for snap peas, sliced courgette or broccoli; 5 minutes for carrots; and 7 to 11 minutes for corn on the cob. After blanching, immerse vegetables in cold water to stop the cooking process. Finally, dry vegetables on a towel before vacuum sealing.
Note: All vegetables (including broccoli, Brussels sprouts, cabbage, cauliflower, kale, turnips) naturally emit gases during storage. Therefore, after blanching, they must be stored in freezer only. When freezing vegetables, it is best to pre-freeze them for 1–2 hours or until solidly frozen. To freeze vegetables in individual servings, first place on a baking sheet and spread them out so they are not touching. This prevents them from freezing together in a block. Once they are frozen, remove from baking sheet and vacuum seal vegetables in a FoodSaver® Bag. After they have been vacuum sealed, return them to the freezer.

Important: Due to the risk of anaerobic bacteria, fresh mushrooms, onions and garlic should never be vacuum-sealed

Leafy Vegetables

For best results, use a canister to store leafy vegetables. First wash the vegetables, and then dry with a towel or salad spinner. After they are dried, put them in a canister and vacuum seal as normal. Store in the refrigerator

Fruits

When freezing soft fruits or berries, it is best to pre-freeze them for 1-2 hours or until solidly frozen. To freeze fruit in individual servings, first place on a baking sheet and spread them out so they are not touching. This prevents them from freezing together in a block. Once they are frozen, remove from baking sheet and vacuum seal fruit in a FoodSaver® Bag. After they have been vacuum sealed, return them to the freezer. You can vacuum seal portions for baking or in your favourite combinations for easy fruit salad all year round. If storing in the refrigerator, we recommend using a FoodSaver® Canister

Baked Goods

To vacuum seal soft or airy baked goods, we recommend using a FoodSaver® Canister so they will hold their shape. If using a bag, pre‑freeze for 1-2 hours or until solidly frozen. To save time, make cookie dough, pie shells, whole pies, or mix dry ingredients in advance and vacuum seal for later use.

Coffee and Powdery Foods

To prevent food particles from being drawn into vacuum pump, place a coffee filter or paper towel at top of bag or canister before vacuum sealing. You can also place the food in its original bag inside a FoodSaver® Bag, or use a FoodSaver® Universal Lid with the original container to vacuum seal.

Liquids

Before you vacuum seal liquids such as soup stock, prefreeze in a casserole dish, loaf pan or ice cube tray until solid. Remove frozen liquid from pan and vacuum seal in a FoodSaver® Bag. You can stack these ‘frozen bricks’ in your freezer.

When you are ready to use, just cut corner of bag and place in a dish in microwave or drop into water at a low simmer, below 75°C (170°F). To vacuum seal non-carbonated bottled liquids, you can use a FoodSaver® Bottle Stopper with the original container. Remember to leave at least 25mm of room between contents and the bottom of the Bottle Stopper. You can reseal bottles after each use.

Pre-Made Meals, Leftovers and Sandwiches

Efficiently store your pre-made meals, leftovers and sandwiches in the stackable, lightweight FoodSaver® Containers. They are microwaveable, top rack dishwasher safe and come with a custom adaptor. The lightweight containers will be ready to head off to the office, to school or the great outdoors whenever you are!

Snack Foods

Your snack foods will maintain their freshness longer when you vacuum seal them. For best results, use a FoodSaver® Canister for crushable items like crackers.

Troubleshooting

Problem	Solution
Seal LED flashing	• Unit is overheated. Always allow 20 seconds

between seals. Under heavy usage, appliance will shut off automatically and Seal Light will flash. Wait for 20 min. for unit to cool off.

• Always wait 20 seconds between seals.

• Lid has been pressed down and locked in the closed position: Gaskets may be compressed. Press buttons to release lid and allow 10 to 20 minutes for Gaskets to expand.

• Vacuum pump running more than 120 seconds. Under heavy usage, appliance will shut off automatically and Seal Light will flash. See next section Vacuum Pump is running, but bag is not evacuating.

• Lid has been pressed down and locked in the closed position for 5 minutes and not being used reminding user to press Lid Release Buttons to open or Store Button to store.

Vacuum Pump is running, but bag is not evacuating| • If making a bag from a roll, make sure one end of bag is sealed. See How to Make a Bag from a FoodSaver® Vacuum Sealing Roll.

• Adjust the bag and try again. Make sure the open end of the bag is down inside the Drip Tray.

• Check for wrinkles in bag along Sealing Strip. To prevent wrinkles in the seal, gently stretch bag flat while inserting bag into Drip Tray.

• Open unit and make sure Gaskets are inserted properly and there are no foreign objects, dirt or debris on the Upper or Lower Gasket.

• Latch has been left in Operate position: Gaskets may be compressed. Press buttons to release lid and allow 10 to 20 minutes for Gaskets to expand.

• Make sure lid is pressed all of the way down on both sides of the unit. If the Latch does not catch the lid and hold it down, there will be a leak between the gaskets.

Gasket is loose or has a tear| • Take out the gasket, clean it and re- insert the Gasket into the Gasket Channel.

• If Gasket has minor damage remove, flip over and reinstall.

• Visit website for replacement.

Bag is not sealing properly| • Too much liquid in bag, freeze before vacuuming.

• Check for food debris around seal area. If present, take out the gasket, clean it and re-insert the Gasket into the Vacuum Channel.

• Bag has wrinkles: To prevent wrinkles in the seal, gently stretch bag flat while inserting bag into Gasket Channel.

No lights on the control panel| • Make sure unit is plugged in.

• Make sure wall outlet is functional.

• Make sure lid is all the way down, and the Latch is in the Operate position.

Nothing happens when Latch is closed and Button is pressed

| • Make sure unit is plugged in.

• Make sure wall outlet is functional.

• Open Latch, make sure lid is all the way down, re-latch lid.

Cannot insert bag into machine| • Make sure there is enough bag material to reach centre of drip tray. Always allow three inches (7.62 cm) extra space to allow the bag to seal tightly around food contents.

• Gently stretch bag flat while inserting. Insert bag curl down into Drip Tray.

Problem	Solution
Air was removed from the bag, but now air has re-entered	• Examine the

seal. A wrinkle along the seal may cause air to re-enter the bag. To prevent wrinkles in the seal, gently stretch bag flat while inserting bag into Drip Tray.

• Sometimes moisture or food material (such as juices, grease, crumbs, powders, etc.) along seal prevents bag from sealing properly. Cut bag open, wipe top inside of bag and re-seal.

• Sharp food items may have punctured bag. Use a new bag if there is a hole. Cover sharp food items with a soft cushioning material, such as a paper towel, and re-seal.

• Fermentation or the release of natural gases from inside the foods may have occurred. When this happens, food may have begun to spoil and should be discarded.

• Faulty bag. Bag could be punctured. Try another bag.

Bag melts| • Sealing Strip may have become too hot. Always wait at least 20 seconds for appliance to cool down before you vacuum seal another item.

• Use FoodSaver® brand bags. Our FoodSaver® Bags and Rolls are specially designed for FoodSaver® units.

Container does not vacuum| • The lid of the container must be correctly placed on and aligned to the container.

• Make sure you press the Handheld Button.

• Make sure lid is closed securely on all 4 sides.

• Make sure rubber gasket on inside of lid is free from food residues.

• Examine rim of container for cracks or scratches. Make sure container valve is clean.

Contact

K: Jarden Consumer Solutions (Europe) Limited
5400 Lakeside, Cheadle Royal Business Park,
Cheadle, SK8 3GQ, United Kingdom
e-mail: foodsavereurope@newellco.com
Tel: +44 (0) 800 028 7154

For Customer Service details, please see the website.

www.foodsavereurope.com

© 2023 Jarden Consumer Solutions (Europe) Limited. All rights reserved. Jarden Consumer Solutions (Europe) Limited, 5400 Lakeside, Cheadle Royal Business Park, Cheadle, Cheshire, SK8 3GQ, United Kingdom. Newell Poland Services Sp. z o.o., Plac Andersa 7, Poznan, 61-894, Poland. Jarden Consumer Solutions (Europe) Limited and Newell Poland Services Sp. z o.o. are subsidiaries of Newell Brands Inc. The product you buy may differ slightly from the one shown on this carton due to continuing product development. Printed In China

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