BOSCH HMV8044U 30 Inch Over the Range Microwave Instruction Manual

HMV8044U 30 Inch Over the Range Microwave

Microwave
Use and Care Manual
800 SERIES
HMV8053U HMV8044U

HMV8044U 30 Inch Over the Range Microwave

Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-home.com/us/shop

Safety Definitions

WARNING
This indicates that death or serious injuries may occur as a result of non- observance of this warning.
CAUTION
This indicates that minor or moderate injuries may occur as a result of non- observance of this warning.
NOTICE: This indicates that damage to the appliance or property may occur as a result of non-compliance with this advisory.
Note: This alerts you to important information and/or tips.
9 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

1. Do not attempt to operate this appliance with the door open, since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

2. Do not place any object between the appliance front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

3. Do not operate the appliance if it is damaged. It is particularly important that the appliance door close properly and that there is no damage to the:
   ▯ door (bent)
   ▯ hinges and latches (broken or loosened)
   ▯ door seals and sealing surfaces.

4. The appliance should not be adjusted or repaired by anyone except authorized service personnel.
   Improper installation, service or maintenance can cause injury or property damage. Refer to this manual for guidance. Refer all servicing to a factory authorized servicer.

IMPORTANT SAFETY INSTRUCTIONS

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING
To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy, read all instructions before using the appliance.
WARNING
If the information in this manual is not followed exactly, fire or shock may result causing property damage or personal injury.
When using electrical appliances basic safety precautions should be followed, including the following:
Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” found in the Safety Instructions chapter.
This appliance must be grounded. Connect only to properly grounded outlet (see GROUNDING INSTRUCTIONS).
Install or locate this appliance only in accordance with the provided installation instructions.
Some products such as whole eggs and sealed containers – for example, closed glass jars – can explode and should not be heated in this appliance.
Use this appliance only for its intended use as described in the manual. Do not use corrosive chemicals or vapors in this appliance. This type of appliance is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.
HOT CONTENTS CAN CAUSE SEVERE BURNS. DO NOT ALLOW CHILDREN TO USE THE MICROWAVE.
Use caution when removing hot items.
This appliance should be serviced only by authorized service personnel. Contact nearest authorized service facility for examination, repair, or adjustment.
Do not cover or block any vents or openings on the appliance.
Do not store this appliance outdoors. Do not use this product near water – for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar locations.
Do not immerse cord or plug in water.
Keep cord away from heated surfaces.
Do not let cord hang over edge of table or counter.
Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.
When cleaning surfaces of door and appliance that come together on closing the door, use only mild, nonabrasive soaps, or detergents applied with a sponge or soft cloth. See door surface cleaning instructions in chapter
“Cleaning and Maintenance”.
To reduce the risk of fire in the appliance cavity:

• Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are placed inside the appliance to facilitate cooking.
• Remove wire twist-ties from paper or plastic bags before placing bag in appliance.
• If materials inside the appliance ignite, keep appliance door closed, turn appliance off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.

WARNING
RISK OF INJURY
The light emitted by LED lights is very dazzling, and can damage the eyes (risk group 1). Do not look directly into the switched on LED lights for longer than 100 seconds.
WARNING
RISK OF INJURY
The light emitted by LED lights is very dazzling, and can damage the eyes (risk group 1M in accordance with EN 60825-1). When the LED lights are switched on, do not look directly into the light using optical aids such as binoculars or a magnifying glass.
This appliance must be mounted at a minimum height of 36″ (914 mm).

GROUNDING INSTRUCTIONS

This appliance must be grounded. Grounding reduces risk of electric shock by providing a safe pathway for electric current in the event of a short circuit. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.
WARNING – Improper grounding can result in a risk of electric shock.
Consult a qualified electrician if grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded.
Do not use an extension cord. If the product power cord is too short, have a qualified electrician install a three– slot receptacle. This appliance should be plugged into a separate 60 Hertz circuit with the electrical rating as shown in specifications table. When the appliance is on a circuit with other equipment, an increase in cooking times may be required and fuses can be blown.
Microwave operates on standard household current, 110–120 V.
TV / Radio Interference
This appliance generates and uses ISM frequency energy. If not installed and used properly, in strict accordance with the manufacturer’s instructions, it may cause interference to radio and television reception. It has been type tested and found to comply with limits for ISM equipment pursuant to part 18 of FCC rules, which are designed to provide reasonable protection against such interference in a residential installation. However, there is no guarantee that interference will not occur in a particular installation. Turn the appliance on and off to determine if it causes interference. Try the following to correct the interference:

• Clean door and sealing surface of the appliance.
• Reorient the receiving antenna of the radio or television.
• Relocate the appliance with respect to the receiver
• Move the appliance away from the receiver.
• Plug the microwave into a different outlet so that the appliance and the receiver are on different branch circuits.

The manufacturer is not responsible for any radio or TV interference caused by unauthorized modification to this appliance. It is the responsibility of the user to correct such interference.
Intended Use
This appliance is intended for normal family household use only. It is not approved for outdoor use. See the Statement of Limited Product Warranty. If you have any questions, contact the manufacturer.
Do not use the cavity for storage purposes. Do not leave  paper products, cooking utensils, or food in the cavity when not in use.
Do not operate appliance when room humidity is excessive.
This appliance is suitable for use above both gas and electric cooking equipment 36” (914 mm) or less wide.
Child Safety
Do not allow children to use this appliance. Failure to do so can result in burns or serious injury to children.
Children and pets should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to play in its vicinity, whether or not the appliance is in use.
Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance, especially a door, warming drawer, or storage drawer. This can damage the appliance, and the unit may tip over, potentially causing severe injury.
Cleaning Safety
Clean exhaust filters frequently – Do not allow grease to accumulate on the hood or filters. Fire could result.
Use care when cleaning the exhaust filters. Corrosive cleaning agents, such as lye-based oven cleaners may damage the filter (Refer to the CLEANING section in this manual).
Clean turntable roller rest and appliance bottom frequently to prevent excessive noise.
CAUTION
Grease left on filters can remelt and move into the vent.
WARNING
Be sure the entire appliance (including the grease filters and light bulbs) has cooled and grease has solidified before attempting to clean any part of the appliance.
Cooking Safety
CAUTION
To avoid personal injury or property damage, observe the following:

• Do not leave appliance unattended while in use.
• Do not store flammable material next to or in the appliance.
• When flaming foods under the microwave, always turn the fan on.
• Do not operate the appliance while empty. This could damage the appliance and result in a risk of fire.
• Do not store or use corrosive chemicals, vapors, flammables or nonfood products in or near this appliance. It is specifically designed for use when heating or cooking food. The use of corrosive chemicals in heating or cleaning will damage the appliance and could result in injury.
• Do not dry clothes, newspapers or other materials in the appliance. Do not use newspapers or paper bags for cooking. Fire could result.
• Do not use recycled paper products unless labeled safe for microwave use. They may contain impurities which may cause sparks and result in fires when used.
• Always use potholders when removing items from the appliance. The cooking container and the glass tray can be hot even if the appliance is cool.
• Whenever possible, do not operate the ventilation system during a cooktop fire. However, do not reach through fire to turn it off.
• Do not mount over sink.
• Do not store anything directly on top of the appliance surface when the appliance is in operation.
• Oversized food or oversized metal utensils should not be inserted in a microwave as they may create a fire or risk of electric shock.
• Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts involving a risk of electric shock.
• Do not store any materials, other than manufacturer’s recommended accessories, in this appliance when not in use.
• Do not cover racks or any other part of the appliance with metal foil. This will cause overheating of the appliance.
• Do not use paper products when appliance is operated in the toaster mode.

WARNING
Do not operate gas cooktop burners without pots in place. The open flame may overheat the appliance above.
In Case of Fire
If materials inside an appliance should ignite:

1. Keep door closed.
2. Turn appliance off
3. Unplug the appliance or shut off at fuse or circuit breaker

Liquids Liquids, such as water, coffee, or tea could be overheated. They can be heated beyond the boiling point without appearing to boil. For example, visible bubbling or boiling when the container is removed from the microwave is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID.
When heating liquids, always place a glass rod/spoon in the container. This will prevent delayed boiling.
CAUTION
Metal e.g. a spoon in a glass must be kept at least 1 inch (25 mm) from the appliance walls and the inside of the door. Sparks could irreparably damage the glass on the inside of the door.

• Take ready meals out of the packaging. They will heat up more quickly and evenly in microwaveable ovenware. The different components of the meal may not require the same amount of time to heat up.
• Always cover the food. If you do not have a suitable cover for your container, use a plate or special microwave foil.
• Stir or turn the food several times during cooking. Check the temperature.
• After heating, allow the food to stand for a further 2 to 5 minutes so that it can achieve an even temperature.
• Always use an oven cloth or oven gloves when removing plates from the appliance.

Cooking Items
Eggs: Do not cook or reheat whole eggs, with or without shell. Steam buildup in whole eggs may cause them to explode, and possibly damage the appliance or cause injury. Reheating sliced hard-boiled eggs and cooking scrambled eggs is safe.
Popcorn: Use only popcorn in packages designed and labeled for microwave use, or pop it in a microwave corn popper. Follow popcorn manufacturers’ directions and use a brand suitable for the wattage of your appliance.
Do not continue to heat after popping has stopped.
Popcorn will scorch or burn. Do not leave the appliance unattended.
CAUTION
When using pre-packaged microwave popcorn, check package weight before using the popcorn function. Set the appliance for the weight of the popcorn package. If these instructions are not followed, popcorn may not pop adequately or may ignite and cause fire.
Foods with nonporous skins: Potatoes, tomatoes, sweet potatoes, apples, whole squash and sausages are examples of foods with nonporous skins. These types of foods must be pierced before cooking to prevent them from exploding.
Baby food / Baby formula: Do not heat baby bottles or food in a microwave. The glass jar or the surface of food may appear warm while the interior can burn the infant’s mouth and esophagus.
Deep fat frying: Do not deep fat fry in appliance. Oil can be heated beyond ideal temperatures very quickly in a microwave. Temperatures can climb high enough for the cooking oils to reach their respective flash points and burst into flames. The heated oil may bubble and spatter causing possible damage to the appliance and perhaps result in burns. Additionally, microwave–safe utensils may not be able to withstand the temperature of the hot oil, and could result in the utensil shattering, if it contains a slight imperfection, scratch or chip.
Home Canning / Drying foods / Small quantities of foods: Do not use the microwave for home canning or heating of any closed jar. Pressure will build up and the jar may explode. In addition, the appliance cannot maintain the food at the proper canning temperature.
Improperly canned food may spoil and be dangerous to consume. Small quantities of food or foods with low moisture content can dry out, burn or catch on fire.
Do not dry meats, herbs, fruits or vegetables in your appliance.
Proper cooking depends on time set and weight of food.
If you use a smaller portion than recommended and cook at the time for the recommended portion, fire could result.
Browning dishes: Microwave browning dishes or grills are designed for microwave cooking only. Preheating times vary depending on the size of the browning dish and food being cooked. Always follow instructions provided by the browning dish or grill manufacturer. Do not preheat browning dishes more than 6 minutes. Oven roasting bags: If an oven bag is used for microwave cooking, prepare according to package directions. Do not use wire twist–ties to close bags, instead use nylon ties, cotton string or a strip cut from the open end of the bag. Make six ½” (12.7 mm) slits by closure. Place oven cooking bag in a dish slightly larger than the food being cooked.
Cooking Utensils
See also Microwave Utensil Guide.
Cooking utensils, the glass tray and racks get hot during microwaving. Always use potholders when removing items from the appliance. Allow the glass tray and the metal racks (if used) to cool before handling.
Do not use metal utensils, or dishes with metallic trim in the appliance.
When using aluminum foil in the appliance, allow at least 1 inch (25 mm) of space between foil and interior appliance walls or door.
The glass tray and the metal racks (if used) will get hot during cooking. The cooking container and the glass tray can be hot even if the appliance is cool.
Never use paper, plastic, or other combustible materials that are not intended for cooking.
When cooking with paper, plastic, or other combustible materials, follow manufacturer’s recommendations on product use. Do not use paper towels which contain nylon or synthetic fibers. Heated synthetics could melt and cause paper to ignite.
Do not heat sealed containers or plastic bags in the appliance. Food or liquid could expand quickly and cause container or bag to break. Pierce or open container or bag before cooking.
Glass Tray / Turntable Ring
Do not operate the appliance without the turntable roller rest and the glass tray in place.
Do not operate the appliance without the glass tray in place. Improper cooking or damage to the appliance could result. Verify that the glass tray is properly positioned and turning when the appliance is in use.
Note: The glass tray can turn in either direction.
Only use the glass tray designed for this appliance. Do not substitute any other tray.
Allow the glass tray to cool before cleaning or placing in water.
Do not place food directly on the glass tray. Always place food in a microwave safe dish.
Always replace the turntable ring and the glass tray in their proper positions.
The turntable ring must always be used for cooking along with the glass tray.
Exhaust Mode Operation
When the microwave is operated in exhaust mode simultaneously with a different burner, care must be taken to ensure that there is an adequate supply of fresh air which will be needed by the burner for combustion.
WARNING
Avoid carbon monoxide poisoning – Provide adequate air intake so combustion gases are not drawn back into the room.
Thermometers
Do not use regular cooking thermometers in appliance.
Most cooking thermometers contain mercury and may cause electrical arc, malfunction, or damage to the appliance.
Pacemakers
CAUTION
To avoid pacemaker malfunction, consult physician or pacemaker manufacturer about effects of microwave energy on pacemaker.
Proposition 65 Warning:
This product may contain a chemical known to the State of California, which can cause cancer or reproductive harm. Therefore, the packaging of your product may bear the following label as required by California:
STATE OF CALIFORNIA PROPOSITION 65 WARNING:
WARNING
www.P65Warnings.ca.gov
Fan Motor Operation
After using the appliance the fan motor can continue to run to cool the electric components. This is perfectly normal, and you can take out the food from the appliance while the fan operates.
Room Venting with Carbon Filter
The charcoal filter, which was enclosed with your appliance, binds the odorous substances.
Note: If no charcoal filter is installed, it is not possible to bind the odorous substances in the cooking vapors.
WARNING
While cooking food items, small amounts of certain by- products, such as particulate matter / soot, can be released. To minimize exposure to these substances:
▶ Always ensure proper ventilation by using an appropriate ventilation fan or hood vented to the outside and/or an open window.
▶ Always operate the unit according to the instructions in this manual.
WARNING
Overheated materials can cause fire or burns and may produce potentially harmful smoke or fumes.
▶ To prevent overheating, turn ventilation hood ON when heating grease, fats or frying using medium to high heat settings.
▶ Avoid heating empty pots and pans.
▶ Do not allow pans to boil dry.
▶ Do not allow aluminum foil, plastic, paper, or cloth to come in contact with a hot surface element, burner, or grate.
Causes of Damage
NOTICES:

• Metal ­ e.g. a spoon in a glass ­ must be kept at least 1 inch (25 mm) from the appliance walls and the inside of the door. Sparks could irreparably damage the glass on the inside of the door.

• Water in the hot appliance interior: Never pour water into the hot appliance interior. Steam is produced. Damage to the enamel can arise due to the temperature change.

• Do not leave moist groceries in a closed appliance for an extended period of time. It can lead to corrosion inside the appliance.

• Fruit juice can leave stains in the appliance. Always remove fruit juice immediately when safe to touch, and wipe up first with a damp and then a dry cloth.

• Cooling with the appliance door open: only allow the appliance cavity to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time.

• Highly soiled door seal: the appliance door will no longer close properly during operation if the door seal is highly soiled. Adjoining furniture fronts may be damaged. Always keep the door seal clean.

• Appliance door as a seat or storage surface: do not stand, sit or hang on the appliance door. Do not place any cookware or accessories on the appliance door.

• Inserting accessories: depending on the appliance type, accessories can scratch the door pane when closing the appliance door. Always slide accessories fully into the appliance interior.

•  Do not hold or carry the appliance by the door handle. The door handle cannot carry the weight of the device and could break off, or the hinges can be damaged.

• Operating the microwave without food in the appliance cavity may lead to overloading. Never run the microwave unless there is food in the appliance cavity. An exception to this rule is a short ovenware test (see the section “Microwave, suitable ovenware”),
  or an AutoChef mode that needs pre-heating.

• Always set the microwave power as recommended for the food. High power settings can overheat foods very quickly.

• The turntable may jump if overloaded.

Protecting the environment

Unpack the appliance and dispose of the packaging in an environmentally friendly manner.
Tips for saving energy

• Open the appliance door as little as possible while cooking, baking or roasting.
• Use dark, black-painted or enameled baking forms. These absorb the heat particularly well.

Getting Started

Parts
Front view

Cooling Fan
The cooling fan runs during all cooking modes. The fan can be heard when it is running, and warm air may be felt as it is released from the microwave vent. The fan may also run after the appliance is off.
Microwave Vent
The microwave vent is located at the top of the unit.
Warm air may be released from the vent before, during and after cooking. It is normal to see steam escaping from the vent, and condensation may collect in this area. This area may be warm when the appliance is in use. Do not block the vent, since it is important for air circulation.
Convection Fan
The convection fan operates during all convection modes. When the appliance is operating in a convection mode, the fan turns off automatically when the door is opened.
Appliance Cavity Light (LED)
The appliance cavity light (A) turns off to save energy after one minute with the door open. To turn the light back on close the door and open it again. Control Panel Touch keys
You can activate a function by briefly touching the corresponding touch key. Each time you touch a key a short beep will sound. A long beep will tell you that you have made an invalid input.

Display elements

| Keep Warm mode
---|---
| Vent
| Panel lock on
| Convection
| Turntable off
| Kitchen timer
| Defrost
START| Confirmation with Start/Enter key required when blinking
SENS.| Sensing in progress
F| Temperature in °F
oz lb| Numeric display shows weight in Ounces/Pounds
| Status bar for preheating/microwave power level
| Numeric display for time, temperature or weight, depending on the unit displayed next to it

Accessories

How to fit the turntable

1. Place the roller rest a in the recess in the appliance cavity.
2. Let the turntable b slot in place in the drive c in the center of the floor of the appliance cavity.

Note: Do not use the appliance if the turntable is not in place. Ensure that it is properly slotted into place and rotates freely when the microwave is operated.
Using the metal rack
The metal rack gives you extra space when cooking in more than one container at the same time.

1. Place rack securely in the four plastic supports. Note: Rack must not touch metal walls or back of microwave.
2.  Place equal amounts of food both above and below rack.
   Note: Amount of food must be approximately the same in both containers to balance out cooking energy.

CAUTION

• Do not use the rack to pop popcorn.
• The rack must be on the four plastic supports when used.
• Use the rack only when cooking food on two positions.
• Do not cook with rack on the appliance cavity bottom.
• The rack can get hot during microwaving. Allow the rack to cool down before handling.

Using the convection rack
The convection rack gives you best cooking results for convection baking.
Notes

• Never use the convection rack for microwave cooking or heating.
• Place the convection rack in the appliance when the appliance is preheated.

To use the convection rack:

1. Place convection rack securely on the center of the glass turntable.
2. Place food directly on the convection rack.

Turntable support disk
This enhanced turntable support disk provides improved distribution of microwave energy compared to the conventional roller ring. Place the glass tray on top. Microwave utensil guide
Suitable ovenware
Heat-resistant glass, glass ceramic and earthenware:
Utility dishes, loaf dishes, pie plates, cake plates, liquid measuring cups, casseroles and bowls without metallic trim (e.g. Pyrex , Anchor Hocking™, Corning
Ware® , Emile Henry, etc.).®

• China:
  Bowls, cups, serving plates and platters without metallic trim.

• Plastic films and wraps:
  Plastic wrap (as a cover) – lay the plastic wrap loosely over the dish and press it to the sides. Vent plastic wrap by turning back one edge slightly to allow excess steam to escape. The dish should be deep enough so that the plastic wrap will not touch the food.

• Microwave-safe plastics: Microwave-safe plastic dishes, cups, semi-rigid freezer containers and plastic bags for short cooking times. Use these with care because the plastic may soften from the heat of the food.

• Paper products:
  Paper towels, wax paper, parchment paper, paper napkins and paper plates with no metallic trim or design. Look for the manufacturers label for any special instructions for use in the microwave.

Unsuitable ovenware

• Metal utensils and cookware:
  Metal shields the food from microwave energy and produces uneven cooking. Also, avoid metal skewers, thermometers or foil trays. Metal utensils can cause arcing, which can damage your appliance.

• Metal decoration:
  Bowls, cups, serving plates and platters with metallic trim.

• Aluminum foil:
  Avoid large sheets of aluminum foil because they hinder cooking and may cause harmful arcing. Use small pieces of foil to shield poultry legs and wings. Keep ALL aluminum foil at least 1 inch (25 mm) from the side walls of the appliance cavity and door of the microwave.

• Wood:
  Wooden bowls and boards will dry out and may split or crack when you use them in the microwave. Baskets made of wood will react in the same way.

• Tightly covered cookware: Be sure to leave openings for steam to escape from covered cookware. Pierce plastic pouches of vegetables or other food items before cooking. Tightly closed pouches may explode.

• Brown paper:
  Avoid using brown paper bags. They absorb heat and can burn.

• Flawed or chipped cooking utensils:
  Any utensil that is cracked, flawed or chipped may break in the appliance.

• Metal twist ties:
  Remove metal twist ties from plastic or paper bags. They become hot and could cause a fire.

Ovenware test
Do not turn on the microwave unless there is food inside.
The following ovenware test is the only exception to this rule.
Perform the following test if you are unsure whether your ovenware is suitable for use in the microwave:

1. Heat the empty ovenware at maximum power for ½ to 1 minute.
2. Check the temperature occasionally during that time. The ovenware should still be cold or warm to the touch.

The ovenware is unsuitable if it becomes hot or if sparks are generated.
Before Using the Appliance for the First Time

• Appliance must be properly installed by a qualified technician before use.
• Remove all packing materials from inside and outside the appliance.
• While cool, wipe with a clean, damp cloth and dry.
• There may be a slight odor from your new appliance; this is normal and will disappear after a short time.
• Optimum cooking results depend on proper cookware being used.
•  Read and understand all safety precautions and Use and Care Manual information.

Execute the following sections prior to operating:
The appliance must be completely fitted and connected.
Cleaning accessories
Before using accessories for the first time, thoroughly clean them with hot soapy water and a soft dish cloth.
Applying the program label
Apply the included program label in the desired language to the lower frame of the appliance cavity, as indicated on the leaflet that carries the label.

Operation

Setting the clock
The clock can be set in 12-hour mode.

1. Touch Clock once.

2. Enter the time using the number keys.
   Example: To set the clock to 12:41 type in 1 2 4 1.

3. Touch Clock to confirm.
   The time of day is displayed.

Setting the Kitchen Timer
You can set a timer value of up ot 99 minutes and 99 seconds.

1. Touch Kitchen Timer.
   The symbol lights up and   is blinking.

2.  Enter the desired time using the number keys.

3.  Touch Kitchen Timer to confirm.
   The Kitchen Timer starts counting down.
   Once the set time has elapsed 4 beeps will sound. To stop the beep, touch Kitchen Timer.
   To cancel the kitchen timer, touch Kitchen Timer again or open the appliance door.

Operating the Ventilation Fan
The Vent feature moves steam and other cooking vapors from the cooking surface of the range below the appliance.
You can set four different vent speeds.
Set the vent feature by touching Vent (high/low). The ventilation symbol will light up on the display.

OFF

Note: If the temperature gets too hot around the appliance, the fan of the vent feature will automatically turn on at the lowest setting to cool the appliance. The fan will automatically turn off when the internal parts are cool. When this occurs, the vent cannot be manually turned off.
Turning the Surface Light on/off
The appliance is equipped with a cooking surface light, to light the surface underneath the appliance.
With the Light key you can set two brightness levels.

Turning the turntable on / off
For best cooking results, leave the turntable on. It can be turned off for large dishes.
To turn the turntable off, touch Turntable (on/off) once.
The symbol and off   lights up briefly. Touch the key again to turn the turntable on. The symbol and  lights up briefly.
CAUTION

• Sometimes the turntable can become hot. Be careful touching the turntable during and after cooking.
• Do not run the appliance empty.
• Do not operate the appliance without the turntable in place.

Convection
Convection cooking circulates hot air through the appliance cavity with a fan. The constantly moving air surrounds the food to heat the outer portion quickly, creating even browning and sealed-in flavor by the constant motion of hot air over the food surfaces.
CAUTION
The appliance door and exterior and the wire rack will become hot during Convection. Always use oven mits.
Cookware tips for Convection

• Metal Pans:
  Recommended for all types of baked products, especially where browning is important.
  Dark or dull finish metal pans are best for breads and pies because they absorb heat and produce crisper crust.
  Shiny aluminum pans are better for cakes, cookies or muffins because they reflect heat and help produce a light tender crust.

• Glass or glass-ceramic casseroles or baking dishes:
  Best suited for egg and cheese recipes due to the cleanability of glass.

Note: Always use the convection rack when using the Convection mode.
Setting Convection mode
Convection cooking temperature ranges from 200° F (93°C) to 425° F (218°C).

1. Touch Convection. 350° F and START are blinking, the symbol lights up in the display.

2. Enter the desired temperature using the number keys.

3. Touch Start/Enter. The preheat bar appears in the display. The appliance starts preheating. Note: Do not open the appliance door during preheating.
   When preheating is completed, the appliance will beep twice briefly, and the preheat bar goes away.

4. Open the door, place convection rack and food in the appliance. Close the door quickly in order to maintain appliance temperature.

Note: During convection cooking, the vent fan can automatically turn on at the lowest speed setting to cool the appliance components.
To end convection cooking, touch Clear/Off.
Opening appliance door during operation Opening the appliance door during operation will interrupt the current mode. When you close the appliance door, operation will be resumed.
Cancel operation
Touch Clear/Off to cancel the active operating mode.
The appliance turns off and the clock is displayed.
The cooling fans may continue to run for awhile and then switch off automatically.
Convection cooking suggestions
Most baked items require preheating the appliance.

60
Dinner rolls| baking pan (0 11″)| 325 – 350° F (163 – 176°C)| 15 – 22
Chicken pieces| baking pan (0 11″)| 375° F (190°C)| 25 – 35
Fish steak, 1/2″ – 1″ thick| baking pan (0 11″)| 350° F (176°C)| 15 – 25
Pork chops, 1/2″ thick| baking pan (0 11″)| 400 – 425° F (205 – 218°C)| 15 – 20
Frozen pizza, crisp crust| convection rack| 375 – 425° F (190 – 218°C)| 14 – 25
Frozen pizza, soft crust| pizza pan (12″)| 400 – 425° F (205 – 218°C)| 18 – 25

Operating the microwave
The appliance must be turned off.

1. Enter the desired cooking duration with the number keys. The timer display will fill in from right to left. Example: To set a microwave cooking time of 20 minutes and 30 seconds, enter the numbers 2 0 3 0. START is blinking.
2. You can start microwave operation with the default power level 10 by touching Start/Enter, or you can adjust the power level. Touch Power Level. The default power level   is blinking. The segments in the bar underneath the number display also indicate the power level.
3. Enter the desired power level using the number keys. and the selected power level and START are blinking in the display.
4. Touch Start/Enter to start microwave operation.
   The microwave timer will start to count down.
   The microwave timer can be changed during operation by touching +30 Seconds.
   The power level can be changed during operation. To display the set power level, touch Power Level.
   Once the microwave time has run out, four beeps will sound. The appliance turns off and the clock is displayed.

Opening appliance door during operation
Opening the appliance door during operation will interrupt the current mode. Close the appliance door and then touch Start/Enter to resume operation.
Cancel operation
Touch Clear/Off to cancel the active operating mode.
The appliance turns off and the clock is displayed.
The cooling fans may continue to run for awhile and then switch off automatically.
Microwave power levels
The 10 power levels available with this microwave will help you to adjust to the power output best suited for the food type you are preparing. As with any food preparation in the microwave, it is best to follow the microwave instructions that are printed on the food packaging.
The table below provides suggested power levels for various types of food that can be prepared in the microwave.

Cooking ground meat
Cooking fresh fruit & vegetables Cooking fish & poultry
Preheating browning dish
Reheating beverages
Cooking bacon slices
| 90%| Reheating meat slices quickly
Saute onions,
celery & green peppers
| 80%| All reheating
Cooking scrambled eggs
| 70%| Cooking breads & cereal products Cooking cheese dishes
Cooking muffins, brownies & cupcakes
Cooking whole poultry
| 60%| Cooking pasta
| 50%| Cooking meat Cooking custard
Cooking spare ribs, rib roast & sirloin roast
| 40%| Cooking less tender cuts of meat Reheating frozen packaged foods Melting chocolate
| 30%| Thawing meat, poultry & seafood Cooking small quantities of food Finish cooking casseroles, stew & some sauces
| 20%| Softening butter & cream cheese
,| 10%| Softening ice cream Raise yeast dough

Suggestions for best results
To help you achieve the best possible results from your microwave, read the following suggestions below:
Storage temperature
Foods taken from the freezer or refrigerator take longer to cook.
Size
Small pieces of food cook faster than large ones.
Pieces similar in size and shape will cook more evenly when cooked together. For more even results, reduce the power levels when cooking large pieces of food.
Natural moisture
Very moist foods cook more evenly because microwave energy heats water molecules very efficiently.
Stirring
Stir foods such as casseroles and vegetables from the outside to the center to distribute the heat more evenly. This will allow the food to cook faster.
(Constant stirring is not necessary.)
Turning
Turn over foods such as pork chops, roasts or whole cauliflower halfway through the cook time. This will help to expose all sides equally to microwave energy.
Placing food
Place delicate areas of food items, such as asparagus tips, toward the center of the turntable tray.
Arranging food
Arrange unevenly shaped foods, such as chicken pieces or salmon, with the thicker or meatier parts toward the outside of the turntable tray.
Letting food stand
After removing the food from the microwave, cover the food with foil or a casserole lid and let it stand to finish cooking. This will help the food finish cooking in the center and avoids overcooking the outer edges. The length of stand time depends on the density and surface area of the food items.
Wrapping foods
Sandwiches and many other food types containing pre-baked bread should be wrapped in paper towels or wax paper prior to placing in the microwave to help prevent the food items from drying out while heating.
Adding cook time (+30 Seconds)
This time-saving feature will let you quickly add 30 seconds to any cook time. +30 Seconds will also start the microwave with 30 seconds at 100% power level. Each time you touch the +30 Seconds key, 30 seconds will be added to the cook time.
Auto Defrost
With the Auto Defrost feature you can defrost three different types of food by entering the weight. The ideal defrost time will be calculated by the program.
Setting Auto Defrost

1. Touch Auto Defrost once.   and START are blinking and the   symbol lights up in the display.
2. Touch Auto Defrost repeatedly until the desired program number is shown in the display. Check the menu label at the bottom of the appliance cavity or see program table below.
3. Touch Start/Enter. lb is blinking in the display.
4.  Enter the weight of the food using the number keys.
5. Touch Start/Enter to start the program. When auto defrost is finished 4 beeps will sound. The appliance turns off and the clock is displayed.
   Note: A beep sounds during defrosting for all food programs to turn food over or separate pieces.
   Opening appliance door during operation
   Opening the appliance door during operation will interrupt the current mode. Close the appliance door and then touch Start/Enter to resume operation.
   Cancel operation
   Touch Clear/Off to cancel the active operating mode.
   The appliance turns off and the clock is displayed.
   The cooling fans may continue to run for awhile and then switch off automatically.

Auto Defrost programs

Tips for defrosting
WARNING
HEALTH RISK
Liquid will be produced when defrosting meat or poultry. Drain off this liquid when turning meat and poultry, and under no circumstances, use it for other purposes, or allow it to come into contact with other foods.

• Always enter the weight in lb when using the defrost by weight feature (see program table).
• Use the defrost mode for raw food items only.
• Defrosting gives best results when food to be thawed is a minimum of 0° F (taken directly from a freezer). If the food has been stored in a refrigerator-freezer that does not maintain a temperature of 5° F or below, always program a lower food weight or lower cook time to prevent cooking the food.
• If the frozen food is stored outside the freezer for up to 20 minutes, enter a reduced cook time or weight.
• The shape of the package will alter the defrosting time. Shallow rectangular food packets defrost more quickly than a deep frozen block of food.
• Separate pieces as they begin to defrost. Separated frozen pieces of food defrost better.
• Shield warm areas of food with small pieces of aluminum foil, if they start to heat up.
  Use small pieces of aluminum foil to shield food items like chicken wings, leg tips and fish tails. Do not allow aluminum foil to touch the appliance cavity when defrosting.

Defrosting suggestions for meat
For best results, please read these suggestions when defrosting meat.

(8 to 48 oz)

| After each stage, remove any pieces of food that are nearly defrosted. Let
stand covered with foil for 5 to 10 minutes.
Steaks, chops or fish| 0.5 to 3 lbs
(8 to 48 oz)| After each stage, rearrange the food. If there are any warm or thawed portions of food, shield them with narrow pieces of aluminum foil. Remove any pieces of food that are nearly defrosted. Let stand covered for about 5 to
10 minutes.
Chicken pieces| 0.5 to 3 lbs
(8 to 48 oz)| After each stage, rearrange or remove any pieces of food that are nearly
defrosted. Let stand covered for 5 to 10 minutes.

References

• Home Appliances Global Website | Bosch
• P65Warnings.ca.gov

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