smeg SFA562X2 Mosaic Property Group Instruction Manual
- August 31, 2024
- Smeg
Table of Contents
SFA562X2 Mosaic Property Group
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Product Information
Specifications
- Brand: Smeg
- Model: [Model Number]
- Power Voltage: [Voltage]
- Dimensions: [Dimensions]
- Weight: [Weight]
Product Usage Instructions
1. Instructions
1.1 General Safety Instructions
Risk of personal injury if the appliance is not constantly
supervised. Ensure to follow all safety instructions provided.
1.2 Appliance Purpose
The appliance is designed for cooking food in the home
environment. Any other use is considered improper.
1.3 Manufacturer Liability
The manufacturer is not liable for any damages resulting from
improper use of the appliance.
1.4 This User Manual
The user manual is an integral part of the appliance and must be
kept for the entire working life of the appliance. Read it
carefully before use.
1.5 Identification Plate
The identification plate contains technical data, serial number,
and brand name. Do not remove it under any circumstances.
1.6 Disposal
The appliance must be disposed of separately from other waste
following appropriate recycling guidelines.
2. Description
2.1 General Description
The appliance includes a control panel, oven light, seal, door,
fan, rack/tray support frames, and frame shelf.
2.2 Control Panel
The control panel features a timer knob for timed cooking and a
temperature knob for setting cooking temperatures.
FAQ (Frequently Asked Questions)
Q: Can I clean the door glazing myself?
A: Yes, you can clean the door glazing following the
instructions provided in the cleaning and maintenance section of
the user manual.
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EN
Contents
1 Instructions
4
1.1 General safety instructions
4
1.2 Appliance purpose
7
1.3 Manufacturer liability
7
1.4 This user manual
7
1.5 Identification plate
7
1.6 Disposal
7
1.7 How to read the user manual
8
2 Description
9
2.1 General Description
9
2.2 Control panel
10
2.3 Other parts
11
2.4 Available accessories
12
3 Use
13
3.1 Instructions
13
3.2 First use
13
3.3 Using the accessories
14
3.4 Cooking advice
16
4 Cleaning and maintenance
18
4.1 Instructions
18
4.2 Cleaning the appliance
18
4.3 Removing the door
18
4.4 Cleaning the door glazing
19
4.5 Vapour Clean (on some models only)
21
4.6 Extraordinary maintenance
23
5 Installation
25
5.1 Electrical connection
25
5.2 Cable replacement
25
5.3 Positioning
26
ORIGINAL INSTRUCTIONS
We advise you to read this manual carefully, which contains all the
instructions for maintaining the appliance’s aesthetic and functional
qualities. For further information on the product: www.smeg.com
3
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
· During use the appliance becomes hot. Care should be taken to avoid touching
heating elements inside the oven.
· WARNING – Accessible parts will become hot when in use. Young children
should be kept away.
· Protect your hands by wearing oven gloves when handling food inside the oven
cavity.
· Never try to put out a fire or flames with water: turn off the appliance and
smother the flames with a fire blanket or other appropriate cover.
· The appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervised or instructions concerning
use of the appliance by a responsible person for their safety.
· Young children should be supervised to ensure that they do not play with the
appliance.
· Keep children under eight years of age at a safe distance if they are
not constantly supervised.
· Do not allow children younger than 8 years old to come near the appliance
when in operation.
· The appliance must never be cleaned by unsupervised children.
· The cooking process must always be monitored. Short cooking processes must
be monitored continuously.
· Never leave the appliance unattended during cooking operations in which fats
or oils could be released that could overheat and catch fire. Be very careful.
· Do not insert pointed metal objects (cutlery or utensils) into the slots in
the appliance.
· Do not pour water directly onto very hot trays.
· Keep the oven door closed during cooking.
· If you need to move food or at the end of cooking, open the door 5 cm for a
few seconds, let the steam come out, then open it fully.
· DO NOT USE OR STORE FLAMMABLE MATERIALS NEAR THE APPLIANCE.
· WARNING: Ensure the appliance is switched off before replacing the lamp to
avoid the possibility of electric shock.
4
EN
Instructions
· DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN
OPERATION.
· Switch the appliance off immediately after use.
· DO NOT MODIFY THIS APPLIANCE.
· Always use any necessary/ required personal protective equipment (PPE)
before performing any work on the appliance (installation, maintenance,
positioning or movement).
· Disconnect the main power supply before performing any work on the
appliance.
· Have authorised personnel carry out installation and assistance
interventions according to the standards in force.
· Do not try to repair the appliance yourself or without the intervention of a
authorised technician.
· Do not pull the cable to remove the plug.
· If the power supply cable is damaged, contact technical support immediately
and they will replace it.
Risk of damaging the appliance
· Do not use abrasive or corrosive detergents (e.g. scouring powders, stain
removers and metallic sponges) on glass parts. Use wooden or plastic utensils.
· Racks and trays must be inserted as far as they will go into the side
guides. The mechanical safety locks that prevent them from being removed must
face downwards and towards the back of the oven cavity.
· Do not seat on the appliance.
· Do not use a steam cleaner to clean the appliance.
· Do not obstruct ventilation openings and heat dispersal slots.
· DO NOT USE THE APPLIANCE TO HEAT ROOMS FOR ANY REASON.
· Do not spray any spray products near the oven.
· Do not use plastic kitchenware or containers when cooking food.
· Do not put sealed tins or containers in the oven.
· Remove all trays and racks which are not required during cooking.
· Do not cover the bottom of the oven cavity with aluminium or tin foil
sheets.
5
Instructions
· Do not place pans or trays directly on the bottom of the oven cavity.
· If you wish to use greaseproof paper, place it so that it will not interfere
with the hot air circulation inside the oven.
· Do not use the open door to rest pans or trays on the internal glass pane.
· Do not use cleaning products containing chlorine, ammonia or bleach on steel
parts or parts with metallic surface finishes (e.g. anodizing, nickel- or
chromiumplating).
· Do not use rough or abrasive materials or sharp metal scrapers.
· Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven
glass since they can scratch the surface, which may result in shattering of
the glass.
Installation
· THIS APPLIANCE IS NOT TO BE INSTALLED IN MARINE CRAFT OR IN CARAVANS.
· The appliance must not be installed on a pedestal.
· Place the appliance into the piece of furniture with the aid of a second
person.
· Never use the oven door to lever the appliance into place when fitting.
· When positioning the appliance during installation, do not use the door
handle to lift up or move this appliance.
· Avoid exerting too much pressure on the oven door when open.
· This oven must not be installed behind a decorative door in order to avoid
overheating.
· Have authorised persons carry out installation and assistance interventions
according to the standards in force.
· Have the electrical connection performed by authorised persons.
· The appliance must be connected to earth in compliance with electrical
system safety standards.
· Use cables withstanding a temperature of at least 90 °C.
· The tightening torque of the screws of the terminal supply wires must be 1.5
– 2 Nm.
· Before carrying out any work on the appliance (installation, maintenance,
positioning or moving), wear personal protective equipment.
· Before carrying out any work on the appliance, disconnect the mains power
supply.
6
EN
Instructions
· If the electrical supply is restricted, means of all-pole disconnection must
be accessible and incorporated in the fixing wiring in accordance with the
wiring rules.
For this appliance
· Ensure that the appliance is switched off before replacing the bulb.
· Do not rest any weight or sit on the open door of the appliance.
· Take care that no objects are stuck in the doors.
1.2 Appliance purpose · This appliance is intended for
cooking food in the home environment. Every other use is considered improper.
· The appliance is not designed to operate with external timers or with
remote-control systems.
1.3 Manufacturer liability The manufacturer declines all liability for damage
to persons or property caused by: · use of the appliance other than the
one envisaged;
· failure to comply with the instructions in the user manual;
· tampering with any part of the appliance;
· the use of non-original spare parts.
1.4 This user manual
This user manual is an integral part of the appliance and must therefore be
kept in its entirety and in an accessible place for the whole working life of
the appliance. Read this user manual carefully before using the appliance.
1.5 Identification plate
The identification plate bears the technical data, serial number and brand
name of the appliance. Do not remove the identification plate for any reason.
1.6 Disposal
This appliance must be disposed of separately from other waste (Directives
2002/95/EC, 2002/ 96/EC, 2003/108/EC). The appliance does not contain
substances in quantities sufficient to be considered hazardous to health and
the environment, in accordance with current European directives.
7
Instructions
To dispose of the appliance: · Cut the power supply cable and remove
it along with the plug.
Power voltage Danger of electrocution
· Disconnect the mains power supply. · Unplug the power cable from the
socket.
· Deliver the appliance to the appropriate recycling facility for electrical
and electronic equipment waste, or deliver it back to the retailer when
purchasing an equivalent product, on a one for one basis.
Our appliances are packaged in nonpolluting and recyclable materials. ·
Deliver the packing materials to the
appropriate recycling facility.
Plastic packaging Danger of suffocation
· Do not leave the packaging or any part of it unattended.
· Do not let children play with the plastic bags.
1.7 How to read the user manual
This user manual uses the following reading conventions:
Instructions General information on this user manual, on safety and final
disposal. Description Description of the appliance and its accessories. Use
Information on the use of the appliance and its accessories, cooking advice.
Cleaning and maintenance Information for proper cleaning and maintenance of
the appliance. Installation Information for authorised persons: installation,
operation and inspection.
Safety instructions
Information
Advice
1. Sequence of instructions for use. · Standalone instruction.
8
EN
2 Description
2.1 General Description
Description
1 Control panel 2 Oven light 3 Seal 4 Door
5 Fan 6 Rack/tray support frames
Frame shelf
9
2.2 Control panel
Description
1 Timer knob
It allows you to use the timer or to perform manual cooking. For timed
cooking, turn the knob clockwise to the required time. The oven will stop
cooking when time expires. For manual cooking, turn the knob anticlockwise to
the hand symbol.
2 Temperature knob
This knob allows you to select the cooking temperature and the Vapour Clean
temperature (on some models only). Turn the knob clockwise to the required
value, between the minimum and maximum settings.
3 Thermostat indicator light
When this indicator light comes on, the oven is heating up. When the light
goes out, the preset temperature has been reached. When the light flashes at
regular intervals, the temperature inside the oven is being kept constantly at
the set level.
4 Function knob
The oven’s various functions are suitable for different cooking modes. After
selecting the required function, set the cooking temperature using the
temperature knob.
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EN
Description
2.3 Other parts
Oven shelves
The oven features shelves for positioning trays and racks at different
heights. The insertion heights are indicated from the bottom upwards (see 2.1
General Description).
Interior lighting
The appliance’s interior lighting comes on: · When the door is opened. · When
any function is selected.
When the door is open, it is not possible to turn off the interior lighting.
Cooling fan
The fan cools the oven and comes into operation during cooking. The fan causes
a steady outflow of air from above the door which may continue for a brief
period of time even after the appliance has been turned off.
11
2.4 Available accessories
Rack
Description
Deep tray
useful for holding cooking containers. Tray rack
useful for collecting fat from foods placed on the rack above and for cooking
pies, pizzas and baked desserts.
Some models are not provided with all accessories.
to be placed over the top of the oven tray; for cooking foods which may drip.
Oven tray (on some models only)
The oven accessories intended to come into contact with food are made of
materials that comply with the provisions of current legislation.
Original and optional accessories can be requested to Authorised Assistance
Centres. Use only original accessories supplied by the manufacturer.
useful for collecting fat from foods placed on the rack above.
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EN
Use
3 Use
3.1 Instructions
High temperature inside the oven during use Danger of burns
· Keep the oven door closed during cooking.
· Protect your hands by wearing oven gloves when moving food inside the oven.
· Do not touch the heating elements inside the oven.
· Do not pour water directly onto very hot trays.
· Do not allow children to approach the appliance when it is in operation.
Improper use Risk of damage to surfaces
· Do not cover the bottom of the oven cavity with aluminium or tin foil
sheets.
· If you wish to use greaseproof paper, place it so that it will not interfere
with the hot air circulation inside the oven.
· Do not place pans or trays directly on the bottom of the oven cavity.
· Do not pour water directly onto very hot trays.
High temperature inside the oven during use Danger of fire or explosion
· Do not spray any spray products near the appliance.
· Do not use or leave flammable materials near the appliance.
· Do not use plastic kitchenware or containers when cooking food.
· Do not put sealed tins or containers in the oven.
· Do not leave the appliance unattended during cooking operations where fats
or oils could be released.
· Remove all trays and racks which are not required during cooking.
3.2 First use
1. Remove any protective film from the outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven cavity at maximum temperature to burn off any residues
left by the manufacturing process.
13
Use
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the side guides until they come to a
complete stop. · The mechanical safety locks that prevent
the rack from being taken out accidentally have to face downwards and towards
the oven back.
Tray rack
The tray rack has to be inserted into the tray. In this way fat can be
collected separately from the food which is being cooked.
Gently insert racks and trays into the oven until they come to a stop.
Clean the trays before using them for the first time to remove any residues
left by the manufacturing process.
Functions list
Convection
As the heat comes from above and below at the same time, this system is
particularly suitable for certain types of food. Traditional cooking, also
known as static cooking, is suitable for cooking just one dish at a time.
Perfect for all types of roasts, bread and cakes and in any case particularly
suitable for fatty meats such as goose and duck.
Grill
The heat coming from the grill element gives perfect grilling results above
all for thin and medium thickness meat and in combination with the rotisserie
(where present) gives the food an even browning at the end of cooking. Perfect
for sausages, ribs and bacon. This function enables large quantities of food,
particularly meat, to be grilled evenly.
14
EN
Use
Base heat The heat coming just from the bottom allows you to complete the
cooking of foods that require a higher bottom temperature, without affecting
their browning. Perfect for cakes, pies, tarts and pizzas.
Supercook The combination of fan-assisted cooking and traditional cooking
allows different foods to be cooked on several levels extremely quickly and
efficiently, without odours and flavours mingling. Perfect for large volumes
that call for intense cooking.
ECO (energy-saving cooking) (on some models only) This low energy consumption
function is particularly suitable for cooking on a single shelf. Ideal when
cooking meat, fish and vegetables. It is not recommended for foods that
require proving. For greater energy savings and to reduce the time required,
it is recommended to put foods in the oven cavity without preheating it.
When using the ECO function, avoid opening the oven door during cooking.
When using the ECO function, cooking times (and pre-heating, if used) are
longer.
Fan assisted The operation of the fan, combined with traditional cooking,
ensures uniform cooking even with complex recipes. Perfect for biscuits and
cakes, even when simultaneously cooked on several levels. (For multiple-level
cooking, we recommend using the 2nd and 4th shelves.)
Defrost Rapid defrosting is helped by switching on the fan provided and the
top heating element that ensure uniform distribution of low temperature air
inside the oven.
Fan grill The air produced by the fan softens the strong heatwave generated by
the grill, grilling perfectly even very thick foods. Perfect for large cuts of
meat (e.g. shin of pork).
Fan forced The combination of the fan and the circular element (incorporated
in the rear of the oven) allows you to cook different foods on several levels,
as long as they need the same temperatures and same type of cooking. Hot air
circulation ensures instant and uniform distribution of heat. It will be
possible, for instance, to cook fish, vegetables and biscuits simultaneously
(on different levels) without mixing odours and flavours.
15
Use
3.4 Cooking advice
General advice
· Use a fan assisted function to achieve consistent cooking at several levels.
· It is not possible to shorten cooking times by increasing the temperature
(the food could be overcooked on the outside and undercooked on the inside).
Advice for cooking meat
· Cooking times vary according to the thickness and quality of the food and to
consumer taste.
· Use a meat thermometer when roasting meat, or simply press on the roast with
a spoon. If it is hard, it is ready; If not, it needs another few minutes
cooking.
Advice for cooking with the Grill and the Fan grill
· Meat can be grilled even when it is put into the cold oven or into the
preheated oven if you wish to change the effect of the cooking.
· With the Fan grill function, we recommend that you preheat the oven cavity
before grilling.
· We recommend placing the food at the centre of the rack.
· With the Grill function, we recommend that you set the maximum temperature
in order to optimise cooking.
Advice for cooking desserts/pastries and biscuits
· Use dark metal moulds: They help to absorb the heat better.
· The temperature and the cooking time depend on the quality and consistency
of the dough.
· To check whether the dessert is cooked right through: At the end of the
cooking time, put a toothpick into the highest point of the dessert. If the
dough does not stick to the toothpick, the dessert is cooked.
· If the dessert collapses when it comes out of the oven, on the next occasion
reduce the set temperature by about 10°C, selecting a longer cooking time if
necessary.
Advice for defrosting and proving
· Place frozen foods without their packaging in a lidless container on the
first shelf of the oven cavity.
· Avoid overlapping the food.
· To defrost meat, use the rack placed on the second level and a tray on the
first level. In this way, the liquid from the defrosting food drains away from
the food.
· The most delicate parts can be covered with aluminium foil.
· For successful proving, a container of water should be placed at the bottom
of the oven cavity.
To save energy
· Stop cooking a few minutes before the time normally used. Cooking will
continue for the remaining minutes with the heat which has accumulated inside
the oven.
· Reduce any opening of the door to a minimum to avoid heat dispersal.
· Keep the inside of the appliance clean at all times.
· (Where fitted) When it is not being used, remove the pizza stone and put the
cover back in its slot.
16
Use
EN
Cooking information table
Food
Lasagne Pasta bake
Weight (Kg)
3 – 4 3 – 4
Function
Convection Convection
Shelf
Temperature (°C)
1 220 – 230 1 220 – 230
(mTinimutees)
45 – 50 45 – 50
Roast veal
2 Supercook/Fan Assisted 2
Pork
2 Supercook/Fan Assisted 2
Sausages
1.5
Fan grill
4
Roast beef
1 Supercook/Fan Assisted 2
Roast rabbit
1.5 Fan forced/Fan Assisted 2
Turkey breast
3 Supercook/Fan Assisted 2
Roast pork neck 2 – 3 Supercook/Fan Assisted 2
Roast chicken
1.2 Supercook/Fan Assisted 2
Pork chops Spare ribs Bacon Pork fillet Beef fillet
Salmon trout Delicate fish Flounder
1.5
Fan grill
4
1.5
Fan grill
4
0.7
Grill
5
1.5
Fan grill
4
1
Grill
5
1.2 Supercook/Fan Assisted 2 1.5 Supercook/Fan Assisted 2 1.5 Supercook/Fan Assisted 2
180 – 190 180 – 190
250 200 180 – 190 180 – 190 180 – 190 180 – 190
250 250 250 250 250
90 – 100
70 – 80
15
40 – 45
70 – 80
110 – 120
170 – 180
65 – 70
1st surface 2nd surface
15
5
10
10
7
8
10
5
10
7
150 – 160 160 160
35 – 40 60 – 65 45 – 50
Pizza Bread Focaccia
1 Supercook/Fan Assisted 2 1 Fan forced/Fan Assisted 2 1 Supercook/Fan Assisted 2
250 190 – 200 180 – 190
8 – 9 25 – 30 20 – 25
Ring cake Tarts Ricotta cake Jam tarts Paradise cake Profiteroles Sponge cake Rice pudding Brioches
1 Fan forced/Fan Assisted 2 1 Fan forced/Fan Assisted 2 1 Fan forced/Fan Assisted 2 1 Supercook/Fan Assisted 2 1.2 Fan forced/Fan Assisted 2 1.2 Supercook/Fan Assisted 2 1 Fan forced/Fan Assisted 2 1 Supercook/Fan Assisted 2 0.6 Fan forced/Fan Assisted 2
160 160 160 – 170 160 160 180 150 – 160 160 160
55 – 60 35 – 40 55 – 60 20 – 25 55 – 60 80 – 90 55 – 60 55 – 60 30 – 35
The times indicated in the table do not include preheating times and are provided as a guide only.
17
Cleaning and maintenance
4 Cleaning and maintenance
4.1 Instructions
Improper use Risk of damage to surfaces
For easier cleaning, it is recommended to remove: · The door
· The rack/tray support frames
· The seal (not on pyrolytic models).
· Do not use steam jets to clean the appliance.
· Do not use cleaning products containing chlorine, ammonia or bleach on steel
parts or parts with metallic surface finishes (e.g. anodizing, nickel- or
chromium-plating).
· Do not use abrasive or corrosive detergents (e.g. scouring powders, stain
removers and metallic sponges) on glass parts.
· Do not use rough or abrasive materials or sharp metal scrapers.
4.2 Cleaning the appliance
We recommend the use of cleaning products distributed by the manufacturer.
If you use specific oven cleaning products, it is recommended to operate the
appliance at maximum temperature for about 15-20 minutes afterwards in order
to burn off any residues.
4.3 Removing the door
For easier cleaning, it is recommended to remove the door and to place it on a
tea towel. To remove the door proceed as follows: 1. Open the door completely
and insert two
pins into the holes on the hinges as indicated in the figure.
Advice for cleaning the oven cavity
In order to keep your oven in the best possible condition, clean it regularly
after letting it cool down.
Do not allow food residues to dry inside the oven cavity because doing so
could damage the enamel.
Before cleaning, remove all the parts that can be removed.
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EN
Cleaning and maintenance
2. Grasp the door on both sides with both hands, raise it so that it forms an
angle of around 30° and remove it.
3. To replace the door, insert the hinges in the relative slots in the
appliance, making sure that the grooved sections A are resting completely in
the slots. Lower the door and once it is in place, remove the pins from the
holes in the hinges.
Removing the internal glass panels
For easier cleaning, the internal glass panels of the door can be removed.
1. Remove the internal glass panel by pulling the rear part gently upwards,
following the movement indicated by the arrows (1).
2. Then, pull the front part upwards (2). In this way, the 4 pins attached to
the glass are released from their seats in the oven door.
3. Some models have an intermediate glass panel. Remove the intermediate glass panel by lifting it upwards.
4.4 Cleaning the door glazing
The glass in the door should always be kept thoroughly clean. Use absorbent
kitchen roll. In case of stubborn dirt, wash with a damp sponge and an
ordinary detergent.
19
Cleaning and maintenance
4. Clean the external glass panel and the panels removed previously. Use
absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and
a neutral detergent.
5. Refit the panels in the reverse order in which they were removed.
6. Reposition the internal glass panel. Take care to centre and secure the 4
pins into their seats in the oven door by applying slight pressure.
Removing rack/tray support frames
Removing the rack/tray support frames enables the sides to be cleaned more
easily. This operation should be performed each time the automatic cleaning
cycle is used (on some models only).
Removing the rack/tray support frames:
1. Pull the frame towards the inside of the oven cavity to unhook it from its
groove A.
2. Then slide it out of the seats on the back B.
3. When cleaning is complete, repeat the above procedures to replace the
rack/ tray support frames.
20
EN
Cleaning and maintenance
Cleaning the top of the oven cavity (on some models only – not on pyrolytic
models)
High temperature inside the oven during use Danger of burns
· The following must only be carried out when the oven is completely cold and
switched off.
The appliance is equipped with a tilting grill element that allows the upper
part of the oven cavity to be cleaned easily. 1. Slightly raise the roof
heating element
and rotate the retaining latch by 90° in order to release the heating element.
4.5 Vapour Clean (on some models only)
Vapour Clean is an assisted cleaning procedure which facilitates the removal
of dirt. Thanks to this process, it is possible to clean the inside of the
oven very easily. The dirt residues are softened by the heat and water vapour
for easier removal afterwards.
Improper use Risk of damage to surfaces
· Remove from the inside of the oven any food residues or large spills from
previous cooking operations.
· Carry out assisted oven cleaning operations only when the oven is cold.
2. Carefully lower the heating element until it stops.
Preliminary operations
Before starting the Vapour Clean cycle: · Completely remove all accessories
from
inside the oven. The roof lining can be left inside the oven.
Improper use Risk of damage to the appliance
· Do not excessively flex the element during cleaning.
3. When you have finished cleaning, place the heating element back in
position and turn the retaining latch to lock it in place.
21
Cleaning and maintenance
· Pour approx. 40 cc of water onto the floor of the oven. Make sure it does
not overflow out of the cavity.
· Spray a water and washing up liquid solution inside the oven using a spray
nozzle. Direct the spray against the side walls, upwards, downwards and
towards the deflector.
Vapour Clean setting
1. Turn the function knob and the
temperature knob to the symbol.
2. Set a cooking time of 18 minutes using the timer knob.
3. At the end of the cooking time, the timer will switch the oven heating
elements off and the buzzer will start to sound.
End of the Vapour Clean cycle
4. Open the door and wipe away the less stubborn dirt with a microfibre
cloth.
5. Use an anti-scratch sponge with brass filaments on tougher encrustations.
6. In case of grease residues use specific oven cleaning products.
7. Remove the water left inside the oven.
· Close the door. We recommend spraying approx. 20 times at the most.
22
EN
Cleaning and maintenance
8. For improved hygiene and to avoid food being affected by any unpleasant
odours, we recommend that the oven is dried using a fan-assisted function at
160°C for approximately 10 minutes.
We recommend that you use rubber gloves for these operations.
4.6 Extraordinary maintenance
Removing and installing the door seal (not on pyrolytic models)
To remove the seal: · Release the hooks in the 4 corners and
pull the seal outwards.
For easier manual cleaning of the parts difficult to reach, we recommend that you remove the door.
To install the seal: · Attach the hooks in the 4 corners of the
seal.
Seal maintenance recommendations
The seals should be soft and flexible. · To keep the seal clean, wash it using
a
non-abrasive sponge and lukewarm water.
23
Cleaning and maintenance
Replacing the internal light bulb
Live parts Danger of electrocution
4. Slide the lamp out and remove it.
· Unplug the appliance from the power supply.
1. Completely remove all accessories from inside the oven.
2. Remove the rack/tray support frames. 3. Remove the bulb cover using a tool
(e.g.
a screwdriver).
Be careful not to scratch the enamel on the side of the oven.
Do not touch the halogen lamp directly with your fingers, but hold it using
insulating material.
5. Replace the lamp with one of the same type (40W).
6. Replace the bulb cover. Make sure that the inner shaped part of the glass
(A) is facing the door.
7. Press the cover completely down so that it attaches perfectly to the bulb
support.
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EN
Installation
5 Installation
5.1 Electrical connection
Power voltage Danger of electrocution
· Have the electrical connection performed by authorised persons.
· The appliance must be connected to earth in compliance with electrical
system safety standards.
· Disconnect the mains power supply.
General information
Check the grid characteristics against the data indicated on the plate. The
identification plate bearing the technical data, serial number and brand name
is visibly positioned on the appliance. Do not remove this plate for any
reason. The appliance works at 220-240 V~. Use a three-pole cable (3 x 1.5 mm2
internal conductors). Make the ground connection using a wire that is 20 mm
longer than the other wires.
Fixed connection
Fit the power line with an omnipolar circuit breaker in compliance with
installation regulations. The circuit breaker should be located near the
appliance and in an easily reachable position.
Connection with plug and socket
Make sure that the plug and socket are of the same type. Avoid using adapters,
gang sockets or extensions as these could cause overheating and a risk of
burns.
5.2 Cable replacement
Power voltage Danger of electrocution
· Disconnect the mains power supply.
1. Unscrew the rear casing screws and remove the casing in order to access
the terminal board.
2. Replace the cable. 3. Make sure that the cables (for the oven
or any cooktop) follow the best route in order to avoid any contact with the
appliance.
25
Installation
5.3 Positioning
Heavy appliance Crushing hazard
Position of the power cable
· Position the appliance into the cabinet cutout with the help of a second person.
Pressure on the open door Risk of damage to the appliance
· Never use the oven door to lever the appliance into place when fitting.
· Avoid exerting too much pressure on the oven door when open.
Heat production during appliance operation Risk of fire
· Check that the piece of furniture material is heat resistant.
· Check that the piece of furniture has the required slots.
· Do not install the appliance in a recess which can be closed with a door or
in a cupboard.
(rear view)
Front panel seal Glue the seal provided to the rear of the front panel to
prevent water or other liquids from leaking in.
26
EN
Installation
Fastening bushings
1. Remove the bushing covers inserted on the front of the appliance.
Appliance overall dimensions (mm)
2. Mount the appliance into the recess.
3. Secure the appliance to the piece of furniture using the screws.
4. Cover the bushings using the covers that were previously removed.
27
Installation
Mounting under worktops (mm)
Make sure that the piece of furniture rear/bottom part has an opening of
approx. 60 mm.
28
EN
Installation
Mounting into a column (mm)
Make sure that the piece of furniture top/rear part has an opening approx.
35-40 mm deep.
29
914777856/C
References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>