fri-jako TDR 5 s AC Electric 40 Bird Rotisserie Convection Oven User Manual
- August 30, 2024
- fri-jako
Table of Contents
TDR 5 s AC Electric 40 Bird Rotisserie Convection Oven
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Specifications:
- Model: TDR s auto-clean
- Voltage: AC
- Models Available: TDR 5, TDR 7, TDR 7+7, TDR 8, TDR 8+8
- Manual Number: 9124464 / 2403
Product Usage Instructions:
1. Introduction
Before using the machine, read the instructions carefully for
proper understanding.
1.1 General
General information about the product.
1.2 Identification of the unit
Instructions on how to identify different parts of the unit.
1.3 Pictograms and symbols
Explanation of any symbols or pictograms used in the manual.
1.4 Safety instructions
Detailed safety instructions for safe operation.
1.4.1 General
General safety guidelines.
1.4.2 Moving
Safety precautions when moving the unit.
1.5 Hygiene
Tips on maintaining hygiene while using the product.
1.6 Service and technical support
Information on service and technical support options.
1.7 Storage
Guidelines for proper storage of the unit.
1.8 Disposal
Proper disposal instructions for the product.
2. Description of the Unit
2.1 Technical description
Detailed technical specifications of the unit.
2.2 Intended use
Information on how the product should be used as intended.
2.3 Accessories
List of accessories included with the unit.
3. Installation and First Use
3.1 Unpacking the unit
Steps to unpack the unit safely.
3.2 Installation and positioning
Guidelines for installing and positioning the unit
correctly.
3.3 First use
Initial steps to follow for the first use of the product.
3.3.1 Metal odor
Information on any metal odor that may occur during initial
use.
4. Operation and Use
Detailed instructions on operating and using the product
efficiently.
FAQ:
Q: What should I do if I encounter an issue with the
product?
A: If you encounter any issues with the product, refer to the
troubleshooting section of the manual or contact our technical
support for assistance.
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TDR s auto-clean
USER MANUAL USA version
TDR 5 s AC TDR 7 s AC / TDR 7+7 s AC TDR 8 s AC / TDR 8+8 s AC
WARNING Read the instructions before using the machine.
US
EN (Original Instruction)
9124464 / 2403
TDR s auto-clean
KEEP THIS USER MANUAL FOR FUTURE USE
© 2024 Fri-Jado B.V., Oud Gastel, The Netherlands.
We advise you to contact your supplier for the guarantee period and
conditions. Further we refer to our General Terms and Conditions for Sales and
Delivery that are available upon request. The manufacturer does not accept any
liability for damage or injury caused by failing to adhere to these
regulations or by not observing the usual caution or care in actions,
operation, maintenance or repair activities, even if not explicitly described
in this manual. As a result of constant commitment to improvement, it may
happen that your unit deviates in detail from what is described in this
manual. For this reason, the given instructions are only a guideline for the
installation, use, maintenance and repair of the unit referred to in this
manual. This manual has been composed with the utmost care. The manufacturer
shall, however, not be held responsible for any mistakes in this manual nor
for any consequences thereof. The user is allowed to copy this manual for own
use. Further all rights are reserved and nothing in this manual may be
reproduced and/or made public in any way.
Modifications: In case of unauthorized modifications in or on the unit, every
liability on the part of the manufacturer becomes null and void.
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CONTENTS
INTRODUCTION ……………………………………………………………………………………………….. 5
1.1 General…………………………………………………………………………………………………………….. 5
1.2 Identification of the unit ……………………………………………………………………………………….. 5
1.3 Pictograms and symbols ……………………………………………………………………………………… 5
1.4 Safety instructions ……………………………………………………………………………………………… 6
1.4.1 General………………………………………………………………………………………………………… 6
1.4.2 Moving…………………………………………………………………………………………………………. 7
1.5 Hygiene ……………………………………………………………………………………………………………. 7
1.6 Service and technical support ………………………………………………………………………………. 7
1.7 Storage …………………………………………………………………………………………………………….. 7
1.8 Disposal……………………………………………………………………………………………………………. 7
DESCRIPTION OF THE UNIT ……………………………………………………………………………… 8
2.1 Technical description ………………………………………………………………………………………….. 8
2.2 Intended use ……………………………………………………………………………………………………… 8
2.3 Accessories ………………………………………………………………………………………………………. 8
INSTALLATION AND FIRST USE ……………………………………………………………………….. 9
3.1 Unpacking the unit ……………………………………………………………………………………………… 9
3.2 Installation and positioning…………………………………………………………………………………. 10
3.3 First use………………………………………………………………………………………………………….. 11
3.3.1 Metal odor ………………………………………………………………………………………………….. 11
OPERATION AND USE ……………………………………………………………………………………. 12
4.1 Control Panel …………………………………………………………………………………………………… 12
4.2 Switching-on the unit…………………………………………………………………………………………. 13
4.3 Loading the unit ……………………………………………………………………………………………….. 13
4.3.1 Loading the rotisserie using V-shape spits……………………………………………………….. 13
4.3.2 Loading the rotisserie using meat forks (accessory) ………………………………………….. 14
4.3.3 Loading the rotisserie using meat baskets (accessory) ………………………………………. 15
4.3.4 Loading the rotisserie using two different accessories ……………………………………….. 15
4.4 Grilling time……………………………………………………………………………………………………… 16
4.5 Taking out the products …………………………………………………………………………………….. 16
4.5.1 Taking out the V-shape spit …………………………………………………………………………… 16
4.5.2 Taking out the meat forks (accessory) …………………………………………………………….. 16
4.5.3 Taking out the meat basket (accessory) ………………………………………………………….. 17
4.6 Emptying grease container / drawer…………………………………………………………………….. 17
4.7 Switching-off the unit…………………………………………………………………………………………. 17
OPERATE ………………………………………………………………………………………………………. 18
5.1 Starting a program ……………………………………………………………………………………………. 18
5.2 Delayed starting time (optional) ………………………………………………………………………….. 18
5.3 Pre-heating ……………………………………………………………………………………………………… 19
5.4 While cooking ………………………………………………………………………………………………….. 19
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5.5 Adding extra time to the active program……………………………………………………………….. 20
5.6 Interrupt a program …………………………………………………………………………………………… 20
5.7 Reset alarm signal ……………………………………………………………………………………………. 20
5.8 Power down …………………………………………………………………………………………………….. 20
5.9 Cooking Correction (manager only) …………………………………………………………………………. 21
SETTINGS………………………………………………………………………………………………………. 22
6.1 General…………………………………………………………………………………………………………… 22
6.2 Overview main parameters (Manager) …………………………………………………………………. 22
6.3 Service Menu…………………………………………………………………………………………………… 22
PROGRAM ……………………………………………………………………………………………………… 23
7.1 General…………………………………………………………………………………………………………… 23
7.2 Adding programs ……………………………………………………………………………………………… 23
7.3 Edit programs ………………………………………………………………………………………………….. 23
7.4 Deleting programs ……………………………………………………………………………………………. 24
CLEANING AND MAINTENANCE ……………………………………………………………………… 25
8.1 Maintenance schedule ………………………………………………………………………………………. 25
8.2 Daily Cleaning………………………………………………………………………………………………….. 25
8.3 Weekly Cleaning………………………………………………………………………………………………. 27
8.4 Additional Manual Cleaning ……………………………………………………………………………….. 27
MALFUNCTIONS AND SERVICE ………………………………………………………………………. 28
9.1 Replace the mains cord …………………………………………………………………………………….. 28
TECHNICAL SPECIFICATIONS ………………………………………………………………………… 29
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TDR s auto-clean
1. INTRODUCTION
1.1 General This manual is intended for the user of the TDR s AC (Turbo Deli
Rotisserie with cleaning feature). The features and controls are being
described, along with directions for the safest and most efficient use, in
order to guarantee a long life of the unit. All pictograms, symbols and
drawings in this manual apply to all TDR s AC (USA) models. 1.2 Identification
of the unit The identification plate can be found on the outside of the
machine, and contains the following data:
· Name of the supplier or the manufacturer · Model · Serial number · Year of
construction · Voltage · Frequency · Power consumption 1.3 Pictograms and
symbols In this manual, the following pictograms and symbols are used:
WARNING Possible physical injury or serious damage to the unit, if the
instructions are not carefully followed.
WARNING Hazardous electrical voltage.
WARNING Danger of getting injured by hot surfaces.
Suggestions and recommendations to simplify indicated actions.
Recycling symbol.
Direction of view symbol.
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1.4 Safety instructions
WARNING The outside of the unit can be very hot.
TDR s auto-clean
WARNING The maximum load on top of the unit may never exceed 110 lbs.
WARNING Risk of slippery floor: Spills may cause slippery surfaces, clean-up promptly.
WARNING See installation instructions for grounding requirements.
WARNING Always use the brakes on both front wheels:
1.4.1 General
The user of the unit will be fully responsible for abiding the locally
prevailing safety- rules and regulations. The unit may be operated by
qualified and authorized persons only. Anyone working on or with this unit
must be familiar with the contents of this manual and carefully follow all
guidelines and instructions. Never change the order of the steps to be
performed. The management must instruct the personnel on the basis of this
manual and follow all instructions and regulations.
The pictograms, labels, instructions and warning signs attached to the unit,
are part of the safety measures. They may never be covered or removed, and
have to be clearly visible during the entire lifetime of the unit. Immediately
repair or replace damaged or illegible pictograms, warnings and instructions.
· To avoid short-circuiting, never clean the unit using a water hose. For
cleaning instructions, see section 8.
· During the grilling process, the unit can get very hot. · When the door is
opened the rotor stops and the heater is de-energized.
· The unit must be cleaned daily after use to ensure proper functioning and
prevent fire hazard (over heating).
· Stacked units: Do not process food (e.g. grilling) in one unit while auto-
clean the other unit.
· The fat collecting container must be emptied regularly, to prevent overflow.
· This appliance can be used by children aged from 8 years and above and
persons with reduced
physical, sensory or mental capabilities or lack of experience and knowledge
if they have been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
· Children shall not play with the appliance.
· Cleaning and user maintenance shall not be made by children without
supervision.
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1.4.2 Moving When moving the unit:
· Before moving the unit, first switch off the mains voltage by pulling the
plug from the wall socket and empty the fat collecting container. After that,
cool-down the unit for at least ten minutes.
· Disconnect the water supply and drain. · Stacked units (7+7 or 8+8): remove
the fat collecting container. · The units equipped with wheels are not suited
to pass ledges or obstacles higher than 0.4 inch. · When moving the unit,
always push at the center of the unit. Never on top. Never at the bottom. ·
Make sure that the wheels can move freely, so they never touch the power lead.
1.5 Hygiene The quality of a fresh product always depends on hygiene.
Especially grilling products. With the risk of salmonella contamination
especially for chicken products you must make sure that grilled products can
never be mixed with uncooked products. Also contact between grilled products
and hands or tools that have been in contact with raw chicken meat, must be
avoided at all times. Hands or tools that have been in contact with raw
chicken meat, must be cleaned thoroughly.
1.6 Service and technical support The electrical schematics of your unit is
included. In case of malfunctions you can contact your dealer/service agent.
Make sure you have the following data available:
· Model. · Serial number.
This data can be found on the identification plate.
1.7 Storage If the unit will not be used temporarily, and will be stored,
follow these instructions:
· Clean the unit thoroughly. · Wrap the unit from getting dusty. · Store the
unit in a dry, non-condensing environment.
1.8 Disposal Dispose of the machine, any components or lubricants removed from
it safely in accordance with all local and national safety and environment
requirements.
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2. Description of the unit
2.1 Technical description The TDR s AC uses a combination of direct infra-red
radiation and convection heat. The rotor is being wheeled by a maintenance-
free motor with a gear box. The fan provides an equally divided heat. The
glass panes are equipped with a heat reflecting layer to keep the heat inside
the grill.
The plating of the unit is made of stainless steel. The product contact parts
are made of stainless steel AISI 304. The mains cable is provided with a plug.
The intelligent control keeps the temperature inside the unit fixed to level
set by the operator. During the entire process, the interior of the unit will
be illuminated by halogen lamps. The intelligent control has a capability to
store many different programs. Each program can consist of a pre-heat and
additional steps in which the cooking time and temperature can be set.
Communication through USB / WIFI (optional) enables easy read-out, re-work and
creating of programs via a PC. For this, special software is available at Fri-
Jado.
The unit has an automated cleaning program that cleanses the unit.
2.2 Intended use The TDR s AC has been designed for grilling meat products and
has a semi self-cleaning feature. Any other use will not be regarded as
intended use. The manufacturer accepts no liability whatsoever for loss or
injury caused by failing to strictly adhere to the safety guidelines and
instructions in this manual or due to carelessness during installation, use,
maintenance and repair of the unit referred to in this manual and any of its
accessories.
Use the unit in perfect technical condition only.
2.3 Accessories
Your unit contains the following standard accessories:
· V-shape spits. · User manual.
For optional accessories contact customer.service@frijado.com.
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3. INSTALLATION AND FIRST USE
TDR s auto-clean
All packing materials used for this unit are suited for recycling.
After unpacking, check the state of the unit. In case of damage, store the
packing material, and contact the transporter within fifteen working days
after receiving the goods.
3.1 Unpacking the unit
(Single unit shown)
1. Unpack the unit as initiated on the unpacking instruction on the
packaging. 2. Remove all remaining packing materials from the unit. 3. Remove
the protective foil from the metal parts. 4. Take off the standard
accessories.
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TDR s auto-clean
3.2 Installation and positioning
WARNING Electric chock hazard. Grounding instructions: only connect the
appliance to an alternating current provided by a grounded wall socket, with a
mains voltage in accordance with the information indicated on the data plate
of the appliance. It is the consumer’s responsibility to make sure the
electrical installation conforms with current national and local codes and
wiring regulations. Do not use a multi plug or extension cord. Such can result
in fire, electrical shock, or other personal injury. Failure to follow these
instructions can result in death or serious injury.
WARNING Position the unit indoor on a flat and horizontal surface. A
temporally inclined plane of maximum 5° is allowed.
Positioning: · The user must have sufficient freedom of movement to properly
operate the unit.
· The ambient temperature of the unit must be between 50 and 86°F.
· Use proper lifting and transport tools to move the unit. · Place the unit,
using a spirit level, flat on a solid surface. Mind the weight of the unit!
· The minimum free distance must be at least 10 inch.
· The space between the unit and the surface it is put on, must be kept clear
for proper ventilation of the electrical compartment.
· Keep a distance of at least 20 inch of free space above the unit. Placing
the unit under a hood is required.
· In case of a wheeled unit, the floor must be flat and leveled.
· The products inside the unit must be clearly visible.
· Keep children away from the operating side of the unit. Installation:
· Secure the unit to the building structure using the tether bracket, refer to
the installation manual.
· A water connection with an aerated valve with a ¾ inch thread connection,
with a minimum continuous flow rate of 15 liters / min, must be available near
the unit. The water pressure must be between 200 and 500 kPa (2 and 5 bar),
preferably at least 300 kPa (3 bar). Refer to the Installation Manual.
· Use the hose supplied with the machine.
· An open drainage with a diameter of at least 1.6 inch must be available near
the unit.
· The unit has a mains plug, and must be connected to a wall socket with the
proper mains voltage. The wall socket must be mounted by a certified
electrician.
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3.3 First use
When using the unit for the first time, clean the interior thoroughly with
soap suds and heat up the unit, see section 3.3.1. After commissioning
discoloration of the cooking/grilling area can occur.
3.3.1 Metal odor To remove the metal odor that will appear at first use, the
unit must be heated at the maximum temperature (428°F) for at least half an
hour.
1. Tap on the control screen and switch-on the unit.
2. Press
to display the recipe screen.
3. Create a new program containing ONE step of maximum temperature and a duration of at least 30 minutes (See section 7).
4. Select the new program and press to start (See section 5). 5. Allow the unit to fully execute the program.
The unit is now ready for use.
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4. OPERATION AND USE
4.1 Control Panel
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Main Functions: ON / OFF
Recipes Wipe/clean touch screen (during count down) Clean Rotisserie Home
screen Language Help function
Tap or swipe to select function or activate additional screen
Step Back (when shown at upper left corner)
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4.2 Switching-on the unit
TDR s auto-clean
4.3 Loading the unit
When the door is open press the rotor button unloading the products.
to activate the rotor. This allow easy loading or
Whilst loading the unit, make sure that the rotor gets evenly loaded, so that the mass of the products is evenly spread over de rotor, causing an equal balance. Do not allow empty meat forks, meat baskets and chicken racks etc. in the grilling process.
4.3.1 Loading the rotisserie using V-shape spits The unit will be equipped
with a set of V-shape spits.
Whole uncut chickens should always be grilled using the meat forks. This way
their natural fat will baste each other, giving a perfectly slender cooking
result. Refer to the You-Tube movie: “Fri-Jado instruction for binding and
loading chicken”.
For preparing chicken or any other poultry, you can work as follows.
· Place the skewer into the small outside hole on the rotor end plate on your
left (as you face the oven). The back of the V-shape spit should be pointing
towards you.
· Fit the other end on the spit into the small corresponding holes on the
rotor end plate on your right (as you face the oven).
· Make sure the spit is level. If spit is not level make sure you are using
the correct holes on the rotor end plates.
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4.3.2 Loading the rotisserie using meat forks (accessory) For preparing
chicken or any other poultry, you can work as follows.
1. Insert one point of the meat fork through the chest at the position of the
wings. Insert the other point through the drum sticks. Don’t forget to include
the wings.
2. Leave some space between the products, for an even exposure and browning.
3. Put the meat forks onto the rotor disks in such a way that during grilling
the chicken
breasts face the operator. 4. Put the points of the meat forks through the
appropriate holes in the rotor disks.
5. The other end of the meat forks must be put through the corresponding
holes in the opposite rotor disk.
6. To insert the remaining meat forks in the unit, act as follows: · Switch-
on the unit using the on/off button. · With the door opened, use the rotor
button to move the rotor to easily insert the next meat fork. Keep the rotor
button pressed until the rotor reaches the desired position. · Repeat these
steps, until all products are loaded.
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4.3.3 Loading the rotisserie using meat baskets (accessory) If you are using
meat baskets, act as follows:
· With the TDR 5 you must stick the ends of the meat baskets through the
appropriate holes of the rotor disks.
· With the TDR 7 and TDR 8 you must attach the meat baskets to the appropriate
pins.
(type for TDR-8 is shown) · Whilst loading the unit with meat baskets, you
must see to it, that the rotor gets evenly loaded,
so that the mass of the products is evenly spread over de rotor, causing an
equal balance. · Also see to it that no meat parts are sticking out of the
baskets.
4.3.4 Loading the rotisserie using two different accessories
WARNING After loading the rotor, at least make ONE full rotation, and check
whether the rotor can spin without obstructions.
If you want to load the unit using two different accessories at the same time,
always fill the rotor with ONE accessory fewer than the maximum allowed
quantity. See to it that accessories of the same type are placed
consecutively.
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4.4 Grilling time Grilling time depends on a number of factors:
· The ambient temperature and draft in the direct vicinity of the unit. ·
Grilling temperature. · The initial product temperature. · The sort of meat
(fat or lean) and with or without additives. · The mass and shape of the
product. · The total amount of meat to be grilled in one grilling cycle. · The
end result.
Seasonings The use of herbs and seasoning adds a specific twist to every meal.
Using them right is of great importance for the end result. Guidelines for
seasoning are: · Preferably use the special chicken and meat seasonings of the
supplier of the Fri-
Jado Grill. There are special seasoning mixtures for poultry, lamb, pork,
large meat, game and fish. · Season the products to be grilled when dry. ·
Season the products 90 minutes before grilling at the most to prevent the
spices from abstracting too much fluid from the meat. · Do not add oil or
grease while grilling. · Season chicken on the inside and on the outside.
4.5 Taking out the products
WARNING After the grilling, the interior of the unit and the glass panes are
very hot. Always use oven gloves when taking out the meat forks or other
accessories.
4.5.1 Taking out the V-shape spit When taking out the V-shape spit, it is best
to act as follows:
1. Hold the V-shape spit firmly. 2. Slightly lift the end with the grips and
shift the V-shape spit into the direction of its point.
This releases the V-shape spit. 3. Take the V-shape spit at its other end and
take it out of the unit. 4. Remove the products from the V-shape spit.
Refer to the You-Tube movie: “Fri-Jado instruction for unloading chicken from
a rotisserie”.
4.5.2 Taking out the meat forks (accessory) For taking out the meat forks you
can use the same principle as described in section 4.5.1.
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4.5.3 Taking out the meat basket (accessory) When taking out the meat basket
from the TDR it is best to act as follows:
1. Slightly lift both ends of the meat basket. 2. Move the basket towards
either the left or right hand side of the unit. This action unlocks
one end of the basket. 3. Move the unlocked end towards you and take out the
basket from the unit. Depending on the number of prepared products you may
have to empty the baskets before they can be removed.
4.6 Emptying grease container / drawer
WARNING Check the grease container / drawer after each cooking process and
empty already when about half full to avoid overflowing.
WARNING Grease will be hot immediately after cooking. Allow grease to cool or
use extreme caution and wear insulated gloves or safety mitts.
Single Units: 1. Open the under-frame door. 2. Take the grease container out.
3. Empty the container. 4. Place the (emptied) container back. 5. Close the
door.
Stacked Units: 1. Take the grease drawer out. 2. Empty the drawer. 3. Place
the (emptied) drawer back.
4.7 Switching-off the unit
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5. OPERATE
5.1 Starting a program
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1. Press
.
2. Select the required program. The total duration of the program is shown in minutes next to the program name.
3. Press
.
5.2 Delayed starting time (optional)
When the Delayed starting time function is activated (at manager menu), a
delayed starting time can be set.
1. Press the start delay icon
.
2. Set the desired start time
.
3. Press
.
4. Select the required program.
5. Press
.
6. Check start time. To confirm, press Continue.
7. Check: Change fat container. Press Continue when executed.
8. Start delay time is set, program starts automatically at the set time.
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5.3 Pre-heating
When the pre-heat function is activated (at manager menu), the unit will start
this function after selecting a program. The screen will display the actual
temperature (at the top). Tap on the temperature box to see the set pre-heat
temperature (approx. 5 sec.).
When the set temperature is reached, the screen will show: “Preheat done.
Waiting for oven to be loaded” and a sound is activated.
Load the rotisserie and press .
TDR s auto-clean
5.4 While cooking
WARNING Opening the door during a grilling program or a cleaning program
causes the unit to stop and a warning is shown.
The unit will continue when the door is closed and pressed.
During the cooking process, the display shows a graph with the: · planned
trajectory (dark blue time line). · processed trajectory (light blue time
line). · program steps (white stripe). · and the set temperature (at the top).
In the center the graph, the program name, current function and remaining time
are shown. In the bottom of the screen the process steps are given. The screen
will display the set temperature (at the top). Tap on the temperature box to
see the actual temperature (approx. 5 sec.).
When `cook correction’ is switched-on the remaining time will be automatically
adjusted.
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5.5 Adding extra time to the active program
During the process extra time can be added (when activated in the manager
menu), by following the next steps:
1. Press
.
2. Set extra time.
3. Select to save setting.
The display now shows the extra time, which will be added to the last cooking step. The screen always shows the total amount of extra time.
5.6 Interrupt a program Interrupt temporarily: 1. Press . 2. Press to resume the program.
TDR s auto-clean
Interrupt definitely: Press and press on Cancel Receipt.
5.7 Reset alarm signal
When an alarm signal has been set, a message will occur. Press to return to
the main menu.
5.8 Power down If no program is active and no key is touched within the next
60 minutes the unit will switch-off automatically. This option can be both
switched-off or adjusted by a service engineer.
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5.9 Cooking Correction (manager only)
It is possible to set a cooking correction in a program. This function adjusts
the cooking time of the program based on the internal temperature to assure
the same result is obtained as a reference run. With this function the quality
of the products will remain constant regardless of quantity of the load,
initial temperature of the load and age of the unit.
The cooking correction function is set to “on” by default and can be changed
by the service mechanic.
Note: If cooking correction is enabled but no reference program is available,
the program will run according to its original settings and will not correct
itself.
Creation of a reference of the program: 1. Make a program (see chapter 7)
· It may be required to experiment to determine the parameters for obtaining
the desired result. Take into account: Temperature Time Load of the unit. It
is recommended to load for 75%.
2. Once all the parameters have been determined and the program has been
updated to obtain the desired result, the reference program can be stared.
3. Open the manager settings menu. 4. Select the function “reference cook”.
5. Select the program.
· Programs that already have a reference will have the pictogram: 6. Load the
unit the same amount as determined in step 1. 7. Start the program. 8. After
the program has been completed, the reference point will be set automatically.
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6. SETTINGS
6.1 General The settings of the unit can be changed by using the control
panel. There are three kinds of settings:
· Information, · Manager, · Service.
Select
to enter the setting menu.
The Manager and Service section are password protected.
Press
to go one level back.
6.2 Overview main parameters (Manager)
Setting Change pin code
Toggle light Temperature unit Volume unit UTC Time UTC Date Time zone offset
Time format Date format Start delay recipe Alarm End-user recipe editing Ask
weight Preheat mode Preheat temp default Eco function Audio settings Audio
factor Test audio Sound set Keyboard beep Filter capacity Lime filter Lime
filter replaced Clean screen time Store Number Reference cook Recipes -> USB
Recipes <- USB I+ recipes<-USB Add recipes<-USB
Function and values
· 0000 9999 Setting the pin code for access to the Manager Menu. This pin code can also be used for access to the Program Menu.
· ON OFF
· °C °F
· Lit Gal
· Setting the current time (UTC Time)
· Setting the current date (UTC Date)
· -/- 12 +/+ 12
· 24h AM/PM
· D/M/Y M/D/Y
· ON OFF
· YES NO
· NO YES
· NO YES
· NO 1x continues
· 68 302°F
(Factory setting at 302°F)
· NO YES
· 1 11
· 1 100
· Marimba Bell Beeper · OFF ON · 50 30000, or “0” for infinite
Remaining capacity of lime filter
· NO YES · 10 60 sec
6.3 Service Menu
The service menu contains settings for the security of the unit. This can only
be accessed by the supplier or a service technician.
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7. PROGRAM
7.1 General
Enter the recipe menu
.
TDR s auto-clean
7.2 Adding programs
1. Select . 2. Enter the program name. 3. Enter the preheat step (or left
blank). 4. Add cooking steps (swipe additional step at the bottom of
the screen upwards).
5. Once complete press
Note: step name can be changed (press on it).
7.3 Edit programs 1. Select recipe to edit.
2. Select
.
3. Make required alterations.
4. Once complete press .
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7.4 Deleting programs Deleting of a program cannot be undone.
1. Select recipe to delete.
2. Select
.
3. Select . 4. Select Yes.
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TDR s auto-clean
8. CLEANING AND MAINTENANCE
WARNING Appliance must be disconnected from the power supply during manual
cleaning or maintenance and when replacing parts. Do not use aggressive or
abrasive materials. These will damage the surface which will make it more
difficult to remove dirt. Clean the inside, the removable parts and the
accessories thoroughly with cleanser and water before putting the unit into
use. Follow the cleaning instructions as described in this chapter. Treat the
outer surface of the interior window with a soft cleaning agent to protect the
reflection layer. Cleaning should not be delayed beyond 8 hours of service.
Wear rubber gloves when cleaning. Stacked units: Do not process food (e.g.
grilling) during auto-cleaning the other unit.
WARNING Never use a water hose for cleaning. Water can seep into the unit
through the ventilation holes of the unit.
Descale functionality is depending on service setting: contact your dealer for more information.
8.1 Maintenance schedule
Item
Action
Interior
Clean, see section 8.2.
Exterior
Use Stainless Steel cleaning spray to remove stains, and restoring the gloss, see section 8.3.
Interior
Additional Manual Cleaning, see section 8.4.
Interior
Professional maintenance: contact your dealer.
Frequency Daily Weekly
Monthly Yearly
For hygiene matters and optimum state of your unit, it is advised to maintain
a fixed daily cleaning schedule.
8.2 Daily Cleaning
WARNING Cool-Down the unit prior starting the cleaning program.
WARNING Accessories must be removed from the unit during the cleaning program.
The rotor itself is meant to be remain in the unit.
WARNING Opening the door during a cleaning program causes the unit to stop and
go to fault state. The program will continue when the door is closed.
Depending the temperatures you are operating on, pollution will be build up in
time due of burning in the fat particles on the walls of the Rotisserie. This
building up also occurs when you are using stuffing or marinades in your
product.
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Cool-down the unit first ! 1. Take a cleaning Cartridge ProteClean1.
TDR s auto-clean
2. Open the Rotisserie door. 3. Remove the cap of the bottle.
Don’t punch the seal! 4. Place the Cartridge upside down in the cartridge
holder. 5. Close the door.
6. Press
.
7. Select cleaning program: Daily Clean.
8. Press continue.
The Rotisserie starts cleaning. The screen shows the status of the program
including finish time.
9. When finished remove the cartridge. Dispose the cartridge.
10. Remove the deflector plates and filters and clean them manually.
11. Open the drain filter and clean it with a brush. Push it completely
through the drain.
12. Inspect the Rotisserie. Remove any spots or remains in the rotisserie
with a cloth.
13. Replace the cleaned filters and deflector plates.
The unit is now ready for use.
WARNING
If the cartridge is not taken out before using the Rotisserie, the plastic
will melt and causes smoke and contamination risk.
Contact your supplier for the appropriate Fri-Jado Rotisserie Cleaning
Cartridges.
Additional are Fri-Jado In Between Clean and Fri-Jado RotiShine Descale
cleaning products available. Please contact Fri-Jado for more information.
1 ProteClean disclaimer: In some cases a quick release of the second stage of the product can cause black stains in the stainless steel. This is nothing to worry about. A descale program with Rotishine will help to reduce these stains.
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TDR s auto-clean
8.3 Weekly Cleaning
WARNING The control panel may only be cleaned using a damp cloth.
The exterior: · Clean the exterior with cleaning agent or hot water combined
with an appropriate cleaning agent. · Dry the exterior thoroughly by using a
dry cloth.
8.4 Additional Manual Cleaning
The unit can be cleaned best shortly after use, when it is still lukewarm.
Grilling residue and fat can be removed easily in this state. The best
cleaning can be achieved by using special oven- or grill cleaner. The door has
a magnetic lock. Regularly check the surfaces between the door and grill, and
clean if necessary, to avoid air leaks.
Glass doors: · Open the outer glass doors · Unlock the inner glass doors (they
are magnetically locked to the outer doors). · Clean the panes with cleaning
agent or hot water combined with an appropriate cleaning agent. · Dry the
doors thoroughly by using a dry cloth. · If possible, leave the glass doors
open at night.
Air Filter: · Remove the air filter in the ceiling of the unit. · Clean the
air filter manually. · Replace the air filter back. Ensure it is locked
correctly!
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9. MALFUNCTIONS AND SERVICE
TDR s auto-clean
Before you contact your supplier/dealer in case of a malfunction, there are some items you can check yourself:
· Is the power supply working properly? Check fuses and differential switch. · Has the timer clock been properly set?
Item Control Cleaning Cleaning
Lamp Oven
Oven
Mains cord
Malfunction Program do not start Leaks water during cleaning Oven not clean
after cleaning cycle
Does not light up Product is not getting done equally The oven does not heat
up
Damaged
Possible action · Check if both doors are closed correctly. · Door not closed correctly. · Not enough detergent, check supply. · No water supply, check. · Drain polluted, clean. · Drain valve not working properly, check. · Defect, replace. · Try a lower cooking temperature. · Check fuses and/or the differential switch. · Open and close door. · Check fuses and/or the differential switch. · Replace, see section 9.1.
9.1 Replace the mains cord
WARNING Hazardous electrical voltage.
If the mains cord is damaged, it must be replaced by the manufacturer, his
service agent or a similarly qualified person in order to avoid hazards.
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10. TECHNICAL SPECIFICATIONS
TDR s auto-clean
WARNING Consult the identification plate to get the proper specifications of the unit. The electrical data may vary from country to country.
Model Dimensions – Width – Depth – Height Weight – Gross – Net Maximum ambient temperature Sound pressure Electrical installation – Voltage – Frequency – Required power – Max. nom. current Plug Length of power cable approx. Water connection, aerated Water pressure Drain, open connection
TDR 7 AC
44 inch 38 inch 71 inch
827 lbs. 772 lbs.
95 °F < 70 dB(A)
3~ 208 V 50/60 Hz
12 kW 35.5 A NEMA15-50P 75 inch ¾ inch 200 500 kPa min. 1 5/8 inch
TDR 7+7 AC
42 inch 38 inch 84 inch
1091 lbs. 948 lbs.
95 °F < 70 dB(A)
3~ 208 V 50/60 Hz 12 kW (2x) 35.5 A (2x) NEMA15-50P (2x) 75 inch (2x) ¾ inch
(1x) 200 500 kPa min. 1 5/8 inch (2x)
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TDR s auto-clean
Notes.
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TDR s auto-clean
Notes.
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TDR s auto-clean
Fri-Jado B.V. Blauwhekken 2 4751 XD Oud Gastel The Netherlands Tel: +31 (0) 76 50 85 400
www.frijado.com
Fri-Jado Inc. 1401 Davey Road, Suite 100
Woodridge IL 60517 USA
Tel: +1-630-633-7950
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References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>