Pelgrim OM240 Combi Microwave Oven Instruction Manual

: August 30, 2024
: Pelgrim

Table of Contents

Pelgrim OM240 Combi Microwave Oven
Product Information
Frequently Asked Questions
YOUR COMBI MICROWAVE OVEN
BEFORE USE
Setting the clock
Microwave use
OPERATION
COOKING TIPS
MAINTENANCE
FAULTS
INSTALLATION INSTRUCTIONS
YOUR OVEN AND THE ENVIRONMENT
Documents / Resources

Pelgrim OM240 Combi Microwave Oven

Product Specifications

Product Name: Combi Microwave Oven
Model Number: OM240
Language: Dutch (NL) and English (EN)
Installation Instructions Included: Yes

Product Information

Your Combi Microwave Oven

Preparing food with your new microwave oven is safe and convenient. You can quickly prepare delicious dishes. The appliance is user-friendly, thanks to its automatic cooking and defrosting programs.
This manual provides information on installation, safety, operation, and maintenance of your appliance. Please read the safety instructions before using the appliance!
Read this user manual before using the appliance and store it safely for future reference. Installation instructions are provided separately.

Control Panel

The control panel includes various buttons and functions for operating the microwave oven.

Stop Button
Microwave Button
Timer Button
Child Lock Button
Quick Preheat Button
Oven Function Button
– / + Buttons
Slider
Automatic Menu Button
Clock / Temperature Button
Weight Button
Oven Light ON/OFF Button
Start/Pause Button

Description

Control Panel
Rack Levels (numbered from bottom to top)
Glass Door

Before Using the Appliance

During the initial operation, smoke and odors may occur. Ensure proper ventilation in the kitchen.
Avoid placing baking trays or pans on the appliance. Aluminum foil can block heat, potentially damaging the enamel and affecting cooking results.
Cleaning spilled food promptly is recommended to prevent enamel discoloration.

Setting the Clock

Press the Clock/Temperature button.
The hour display and clock symbol will blink. Use the slider or – / + buttons to set the hour.
Press the Clock/Temperature button again. The minute display will blink. Set the minutes using the slider or – / + buttons.
Press the Clock/Temperature button once more to confirm the set time.

Frequently Asked Questions

Q: Can I use aluminum foil in the microwave oven?

A: Avoid using aluminum foil as it can block heat and cause damage to the enamel inside the oven.

Q: How do I activate the child lock feature?

A: Press the Child Lock button on the control panel to activate the Child Lock feature.

Q: How can I clean the oven light?

A: Ensure the oven is turned off and cool. Remove the light cover, clean it with a damp cloth, and reassemble it carefully.

YOUR COMBI MICROWAVE OVEN

Control panel

Description

Control panel
Guide rails (the levels are numbered from bottom to top)
Door glass

The following accessories are provided with your oven:

Oven rack
- Mainly used for grilling. A steam dish or pan with food can also be placed on the oven rack.
- Do not use the oven rack for microwave functions.
Glass baking tray
- For microwave and oven use. Place the glass baking tray on the first level
Enamel baking tray
- To be used for roasting meat and baking moist pastry. It can also be used as a drip tray. Place the baking tray into the first level for use as a drip tray during grilling.
- Do not use the enameled baking tray for microwave functions.
Note The accessories may deform when they become hot. This does not affect their function.
Once they have cooled down again, they regain their original shape.

BEFORE USE

Before you begin

Open the door and remove the packaging material.
Do not use the microwave oven when it is damaged, but contact the manufacturer.
Remove the protection foil from the outside of the microwave oven.
Clean the inside of the oven and the accessories with a damp cloth. Do not use abrasive cleaners or any strongly-smelling detergents.
Set the clock; see ‘Setting the clock’.
Switch on the oven for 1 hour at Convection, 250 ºC. See chapter ‘Operation/Oven functions’.
During this first operation, smoke and smells will be produced. The kitchen should therefore be well-ventilated.
Cool the oven with the door open so that it ventilates and no odors remain inside it.
Once cold, clean the oven with warm water.

No aluminium on the oven floor

Never cover the base of the oven with aluminium foil and also never place baking trays or tins on the base of the oven. Foil actually blocks the heat, damaging the enamel and negatively influencing the cooking result.

Clean immediately

Spilled food containing sugar or fruit juices, such as prune juice or rhubarb, can damage the color of the enamel. We recommend you clean such spillages immediately.

Remarks

When heating the oven for the first time, you will notice a ‘new-oven smell’. This is normal.
Cooking times are rough estimates and can vary depending on many conditions.
For certain dishes, the oven should be preheated.
If you use baking paper, this should be able to withstand high temperatures.
A lot of steam is released when cooking larger pieces of meat or dishes using dough, such as pies. This can cause condensation on the oven door.
This is a normal occurrence and does not influence the functioning of the appliance. When the cooking process has ended, dry the door and the glass.
Prevent condensation from forming and do not allow hot food to cool in a closed oven.

Setting the clock

Setting the current time

When the oven is connected to mains power ‘00:00’ will appear on the display. The clock will work as long as the microwave oven is connected to the mains.

Touch the time/temperature key.
- The hour indicator and the clock symbol will flash.
Use the slider or the “- / +” keys to enter the correct hour.
Touch the time/temperature key again.
- The minute indicator will flash.
Use the slider or the “- / +” keys to enter the correct minute.
Finally, touch the time/temperature key again to confirm the set time. The current time and clock symbol appear in the display.
- The time can be adjusted in standby mode; touch the time/temperature key until the hour’s indicator starts to flash. Set the clock as described above.

Microwave use

Microwaves are high-frequency electromagnetic waves; the energy released enables food to be cooked or reheated without changing either the form or the color.

Microwave is used in:

Microwave mode
Combi-function

Cooking Principle

The microwaves generated by the microwave are distributed uniformly. The food is thus cooked evenly.
The microwaves are absorbed by the food up to a depth of about 1 inch (2.5 cm). Cooking then continues as the heat is dissipated within the food.
Cooking times vary according to the container used and the properties of the food:
- Quantity and density
- Water content
- Initial temperature (refrigerated or not)

Important

As the center of the food is cooked by heat dissipation, cooking continues even when you have taken the food out of the oven.
Standing times specified in recipes and this booklet must therefore be respected to ensure:
Even cooking the food right to the center.
An even temperature throughout the food.

Microwave cookware guide

Cookware used for ‘Microwave Mode’ must allow microwaves to pass through and penetrate food. Metals such as stainless steel, aluminum, and copper reflect microwaves.
That is why cookware made of metallic materials should not be used. Cookware marked ‘microwave-safe’ is always safe for use.
For additional information on appropriate cookware refer to the following guide and always use the glass tray on shelf Level 1 when using microwave mode.
Recommended
Use with caution
Unsafe

Installation of the hooks

Install the hooks with ‘R’ at the rear holes of the cavity.
Install the hook with ‘F’ at the front holes of the cavity.

Please remove the tape on the side of the cavity before the installation of the hooks.

First, install the hook into a hole ‘a’.
Then, push the hook into hole ‘b’.
Finally, push the hook down into the right place.

Installation of the racks

Note the difference between the left and right racks.

Attention Incorrect positioning of the side racks can cause arcing.

Installation of the left rack

Lift the rack to position ‘a’ against the front hook. Make sure the back of the rack is against the rear hook.
Push the rack backward to position ‘b’.
Push the rack downward to position ‘c’ and move it into the bottom of the hook groove.
Finished.

OPERATION

General

Microwave power levels

You can see from the table below from which five power levels you can choose and for which foods the power levels are suitable. During use, it is possible to change the power.
The microwave power can be set to 800 W for a maximum of 30 minutes. With all other power settings, a maximum cooking time of 90 minutes is possible.

Power level	Food
800 W	– Boiling water, reheating

– Cooking chicken, fish, vegetables

600 W| – Reheating

– Cooking mushrooms, shellfish

– Cooking dishes containing eggs and cheese

400 W| – Cooking rice, soup
200 W| – Defrosting

– Melting chocolate and butter

100 W| – Defrosting sensitive/delicate foods

– Defrosting irregularly shaped foods

– Softening ice cream

– Allowing dough to rise

Changing the temperature

During use, it is possible to change the temperature.

Changing the cooking time

During use, it is possible to change the cooking time. The step quantities for adjusting the time are as follows (the maximum cooking time that can be set depends on the chosen mode):

Adjust	0 – 1 min.	1 – 3 min.	3 – 15 min.	15 – 60 min.	60 min.+
Step	5 sec.	10 sec.	30 sec.	1 min.	5 min.

Note See ‘Cooking tips’ for information about food.

Oven functions

Touch (several times) the oven functions key and select the desired setting by selecting the appropriate symbol on the display.
- The temperature is blinking in the display.
Use the slider or “- / +” keys to set the desired temperature.
Touch the time/temperature key.
- The time ‘h0:00’ is blinking in the display (hours: minutes).
Use the slider or “- / +” keys to set the desired cooking time (max. h9:00 hours).
Touch the start / pause key to start the cooking process.
- The time counts down in the display. When the cooking process is ready, a signal sounds. The fan continues to operate for some time and then stops automatically.
Touch the cancel key; the oven goes to standby.

Notes

For some dishes, the oven must be preheated first! Touch the quick preheat key (see chapter ‘Quick preheat’). Consult the information about the dish.
The temperature and cooking time can be adjusted during cooking. Touch the time/temperature key (several times) and adjust the value that is flashing with the slider or “- / +” keys.
If you open the oven door during cooking, the cooking stops. The time and temperature are blinking in the display. After closing the door, press the start / pause key to restart the set function.
Touch the cancel key to stop the cooking process prematurely; the oven goes to standby.
The Combi microwave oven goes to standby automatically after 5 minutes if you do not touch the start/pause key.

Microwave functions

Warning! Microwave heating of liquids (such as water) can result in delayed eruptive boiling. This means that the liquid starts boiling without you seeing any movement.
Once removed from the oven, the liquid can start to boil rapidly and spatter out of the cup with the risk of injury. The effect of eruptive boiling can be eliminated by placing a plastic/glass spoon in the fluid before cooking it in the microwave oven.
Warning! Take care of baby food and jars.
The contents of feeding bottles and baby food jars must be stirred or shaken after heating.
Carefully check the temperature of the contents before consumption, in order to avoid burns.
Warning! Utensils can be hot after use in the microwave oven!

Touch the microwave key to activate the microwave function.
- 01:00’ flashes in the display. The power ‘800’ and the microwave function icon are visible.
Use the slider or “- / +” keys to set the cooking time (max. 30:00 minutes at 800W and max. 90:00 minutes at all other powers).
Touch the microwave key.
- The power indication flashes in the display.
Use the slider or “- / +” keys to set the power level.
Touch the start / pause key to start the cooking process.
- The time counts down in the display. When the cooking process is ready, a signal sounds. The display shows ‘End’. The fan continues to operate for some time and then stops automatically.
Touch the cancel key; the oven goes to standby.

Notes

The cooking time can be adjusted during cooking. Touch the time/temperature key and adjust the value that is flashing with the slider or “- / +” keys.
The power can be adjusted during cooking. Touch the microwave key and adjust the value with the slider or “- / +” keys.
If you open the oven door during cooking, the cooking stops. After closing the door, press the start / pause key to restart the set function.
Touch the cancel key to stop the cooking process prematurely; the oven goes to standby.
The Combi microwave oven goes to standby automatically after 5 minutes if you do not touch the start/pause key.

Combi microwave functions

Note With the three combi functions, the power is automatically set to 200W (after selecting the oven function).

Touch the microwave key to activate the microwave function.
- 01:00’ flashes in the display. The power ‘800’ and the microwave function icon are visible.
Touch (several times) the oven functions key and select the desired setting by selecting the appropriate symbol on the display.
- The display shows the temperature that is blinking. The power and the oven function icons are visible.
Use the slider or “- / +” keys to set the desired temperature.
Touch the time/temperature key.
- The time ‘h0:20’ is blinking on the display.
Use the slider or “- / +” keys to set the desired cooking time.
Touch the start / pause key to start the cooking process.
- The time counts down in the display. When the cooking process is ready, a signal sounds. The display shows ‘End’. The fan continues to operate for some time and then stops automatically.
Touch the cancel key; the oven goes to standby.

Notes

The temperature and cooking time can be adjusted during cooking. Touch the time/temperature key (several times) and adjust the value that is flashing with the slider or “- / +” keys.
If you open the oven door during cooking, the cooking stops. After closing the door, press the start / pause key to restart the set function.
Touch the cancel key to stop the cooking process prematurely; the oven goes to standby.
The Combi microwave oven goes to standby automatically after 5 minutes if you do not touch the start/pause key.

Quick preheating

The preheating function only works if you have first selected one of the following functions: Conventional/ Convection/Conventional + fan/Radiant Grilling/Double Grill + Fan/ Double Grilling/Pizza/Lower Heater Element.

Select a function, set the temperature, and set the cooking time.
Touch the quick preheat key.
- The display shows the function, the time, and the temperature.
Touch the start / pause key to start the preheating.
- An audio signal sounds when the correct temperature is reached. The time and the temperature are blinking on the display. Place the dish in the oven.
Touch the start / pause key to start the previously set cooking process.

You can stop the preheating by touching the cancel key.
You can adjust the other settings before or after choosing the preheating function.
The Combi microwave oven goes to standby automatically after 5 minutes if you do not touch the start/pause key.

Setting the kitchen timer

The kitchen timer can only be used when the current time is set. You can use the kitchen timer when the oven is in standby. The kitchen timer does not switch off the oven.

Touch the kitchen timer key to select the kitchen timer function.
The display shows the kitchen timer icon and “00:00”.
Use the slider or “- / +” keys to set the time for the kitchen timer (max. 24:00 hours).
Touch the kitchen timer key again to confirm the setting.

The time counts down in the display.
If the set time is less than 1 hour, the time is displayed in minutes: seconds.
When the set time has elapsed, an acoustic signal sounds and the kitchen timer symbol disappears from the display. The current time is displayed again.

Child safety lock

You can ‘lock’ your combi microwave oven, to prevent a cooking process from starting.
Attention You can only activate the child lock if the microwave is on standby (the current time is shown in the display).

Activating the childproof lock:

Touch and hold the child safety lock key until an audio prompt is heard.
In the display, the child safety lock icon appears. You cannot operate the combi microwave oven.

Deactivating the childproof lock:

Touch and hold the child safety lock key until an audio prompt is heard.
In the display, the child safety lock icon disappears. You can now operate the combi microwave oven again.

Pause

If your combi microwave oven is working, you can set it to ‘pause’.

Touch the start / pause key.
- The settings in the display will flash.
Touch the start / pause key to restart the cooking process.

Automatic cooking programs

You can choose from 13 automatic cooking programs and 3 automatic defrost programs. All you have to do is select the program and then set the correct weight. The power, time, and temperature are already set in the selected program.

Automatic defrost programmes| Weight range

in kg

|
---|---|---

d 01

|

Meat

|

0,1 – 1,5

| During defrosting, place the food on the glass baking tray on the first level. If you hear 3 beeps, the combi microwave oven stops. Turn the food and touch the Start / Pause key to continue the defrosting program.

d 02

|

Poultry

|

0,1 – 1,5

Attention

During the automatic cooking programs, the microwave function is switched on. Therefore do not use metal utensils.
The programs with a * are preheated. During preheating, the cooking time pauses. An audio signal sounds when the correct temperature is reached.
The time and the temperature are blinking on the display. Place the dish in the oven. Touch the start /pause key to start the automatic program.
The programs with ** only use the microwave function.

Touch the auto menu key once or twice to select the automatic defrost programs (d) or automatic cooking programs (P).
- Time, weight, and d01 or P01 appear in the display.
Use the slider or “- / +” keys to select an automatic cooking program.
Touch the weight key to set the weight.
- The weight flashes in the display.
Use the slider or “- / +” keys to set the desired weight.
- The weight you set depends on the selected program.
Touch the start / pause key to start the automatic program.
- The time counts down in the display. When the cooking process is ready, a signal sounds. The display shows ‘End’. The fan continues to operate for some time and then stops automatically.
Touch the cancel key; the oven goes to standby.
- The Combi microwave oven goes to standby automatically after 5 minutes if you do not touch the start/pause key.

COOKING TIPS

Heating and cooking

The microwave oven always heats with the same intensity. The more you put in the microwave oven, the longer the cooking time.
Wide, flat dishes become hot more quickly than narrow, tall dishes.
Covering dishes with cling film or a suitable lid prevents spattering, shortens cooking time, and helps maintain the humidity of the dish.

Caution!

Remove the cling film or lid carefully afterward. The steam that comes off can be very hot!
If necessary, moisten foods that quickly dehydrate. First, soak potatoes and vegetables in cold water for a moment before placing them in the microwave oven. This prevents skin from forming on them.
For uniform results, it is best to stir or turn meals once or twice.
When reheating foods that have already been cooked before, always select the highest microwave power level.
When cooking in a microwave oven, only small quantities of water, salt, and seasoning are necessary. Best add salt after cooking. This prevents moisture from being drawn out of the food.
Food continues to cook for some time after the microwave oven has been switched off. Keep this in mind, don’t overcook your meals.

Caution! When heating small quantities of powdery products (such as when drying herbs), always place a glass of water in the microwave. Otherwise, due to the small quantity, there is a chance of spontaneous combustion.

Defrosting

Always defrost large, dense pieces using the defrosting program. The food will defrost gradually and evenly, you will not run the risk of the outside drying while the center is still frozen.
To speed up the defrosting process, it is recommended that after a while the food be divided up into smaller pieces.
For large pieces of meat and dense food, introduce a couple of breaks into the defrosting process.
When defrosting irregularly shaped food, halfway through the defrosting time you can cover or wrap the thin parts with aluminum foil.
Preferably use the oven grid when preparing meals. Never place cold (frozen) meals directly on the glass tray. The temperature difference may cause it to crack!

Factors that affect the cooking process

The temperature of the ingredients affects the cooking times. A cold meal will require a longer cooking time than a meal that is already at room temperature.
Light, delicate foods cook more quickly than heavy, solid foods, such as stews and rolled meats. Take care when cooking light, delicate foods. The edges quickly become dry and tough.
Small pieces of food are heated more evenly if you place them separately in the microwave, preferably in a circle.
Bones and fat conduct heat better than meat. Covering chicken legs and wings with aluminum foil prevents burning these parts.
Microwaves penetrate food to a depth of about 3 cm. The center of thick foods is heated as a result of heat from the heated part (the outside) spreading to the inside.
Meat and poultry that is cooked in the microwave for more than about 15 minutes becomes lightly browned. Any food cooked for a shorter time can be rubbed beforehand with a ‘browning’ sauce, such as Worcestershire sauce, soya bean oil, or barbecue sauce.
Greaseproof paper prevents splattering. It also retains heat better.

Basic techniques

Stirring
- By stirring dishes regularly you distribute the heat stored in them. Always stir from outside to inside, since the outside of the dish always becomes hot first.
Turning
- Turn large, thick foods frequently. They then cook more evenly and quickly.
Pricking
- Foods with a skin or shell, such as egg yolks, shellfish, and fruit, burst in the microwave. You can prevent this by pricking them a few times with a fork or skewer beforehand.
Checking
- Foods cook quickly. You should therefore check them frequently. Take food out of the microwave just before it is done.
Standing
- Once you have taken it out of the microwave, let the food stand covered for, in general, 3 to 10 minutes. The food continues to cook. Foods that have a dry crust, such as cake, should not be covered.

Cooking vegetables

Use fresh vegetables if possible. If the vegetables have become limp because they have been kept for too long, you can refresh them by soaking them in cold water for a little while.
Use a large dish to cook vegetables, so the bottom of the dish is not covered by too thick a layer.
Preferably cook vegetables with the water that clings to them.
Always cover the dish with a lid or microwave cling film.
Do not add salt. The salts naturally present in the vegetables usually provide enough flavor. If you must add salt, do so after cooking.
Cook vegetables for as short a time as possible. Allow them to continue to cook after the microwave has been switched off.
Check whether the vegetables are done by pricking them with a fork or skewer.

Cooking fish

Fish should be cooked gradually. With thin fish, fatty fish, or small portions, therefore, set the power level to 30%. In other cases, you can safely set the power level a bit higher.
Allow, however, for the food to continue to cook after the microwave has been switched off. Fish is done when the flesh has become opaque.

MAINTENANCE

Keeping your appliance neat

The cooking compartment in your appliance is made of enamel. Improper care can lead to corrosion in the cooking compartment. Refer to the care and cleaning instructions in the instruction manual.
Salts are very abrasive. If salt is deposited in the cooking compartment, rust could develop in places.
Acidic sauces, such as ketchup and mustard, or salted foods, e.g. cured roasts, contain chloride and acids. These affect the stainless steel surface. Clean the cooking compartment after each use.
DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass (if provided).
DO NOT use a steam cleaner to clean the microwave oven.
If the seal on the outside of the cooking compartment is very dirty, the cooking compartment door will no longer close properly during operation. The fronts of adjacent units could be damaged. Keep the seal clean.
Clean the inside and outside of the oven regularly using soapy water and dry it thoroughly with a dry cloth. Make sure that the microwave distributor cover (inside the oven) is clean. A cover that is not clean may cause sparking.
Clean the inside immediately after use. Use a damp cloth to remove any condensation, a liquid that has boiled over and food remains. Crumbs and liquid that remain behind absorb microwave energy and lengthen cooking times.
Clean the accessories regularly; use soapy water and a brush and dry the accessories thoroughly with a dry cloth. The accessories may also be washed in a dishwasher.
Odors will disappear if you put a glass of vinegar or water – with lemon juice added – in the oven space. Switch the microwave on for two minutes on full power. Then wipe with a damp cloth.

Lighting

This appliance is fitted with LED lighting.
LED lamps guarantee you optimum lighting, a service life of up to 10 times longer than conventional lamps, and energy savings of as much as 90%.
Contact the technical department when LED lighting needs to be replaced.

FAULTS

What to do if…

If the microwave oven does not cook as well as it should, if there is sparking inside it, or if it does not start, etc., first try to find the reason for the problem yourself before calling the service department.

Check:

Is the plug in the socket?
Is the door closed properly?
Have the power level and the cooking time been set properly?
Are there any objects in the microwave oven that shouldn’t be there?
Are you using the correct cooking utensils?
Are the vents blocked?
Has the food been defrosted sufficiently?
Did you stir or turn the food during cooking?
Is the childproof lock turned on?

Problem	Possible cause	Solution
The appliance does not work.	Faulty circuit breaker.	Look in the fuse box

and check that the circuit breaker for the appliance is in working order.
The plug is not plugged in.| Plug in the plug.
Power cut.| Check whether the kitchen light works.
The appliance does not work. A symbol of a padlock appears in the display.| The child safety lock is active.| Deactivate the child safety lock.
The microwave does not switch on.| The door is not fully closed.| Check whether food residue or debris is trapped in the door.
It takes longer than before for the food to heat up in the microwave| The selected microwave power level is too low.| Select a higher power level.
A larger amount than usual has been placed in the appliance| Double the amount = almost double the cooking time.
The food was colder than usual.| Stir or turn the food during cooking.
Problem| Possible cause| Solution
---|---|---
A particular operating mode or power level cannot be set.| The temperature, power level, or combined setting is not possible for this operating mode.| Choose permitted settings.

In all other cases or with error codes in the display; call the service department.

INSTALLATION INSTRUCTIONS

Product specifications

On the label on the inside of this equipment, you will find the total wattage, the required voltage, and the frequency.

External dimensions (wxdxh)	595 mm x 548* mm x 454 mm
Building in dimensions	560 mm x 550 mm x 450 mm
Oven Capacity	50 liter
Rated voltage	230 V ~ / 50 Hz
Rated maximum power input	3000 W
Rated microwave power output	900 W

Depth excluding the 20 mm depth of the dashboard.

YOUR OVEN AND THE ENVIRONMENT

Disposing of the appliance and the packaging

This product is made from sustainable materials. However, it must be disposed of in a responsible manner at the end of its useful life. The government can provide you with information about this.
The packaging of the appliance can be recycled.

The following materials have been used:

cardboard
polyethylene wrap (PE)
CFC-free polystyrene (hard PS foam)
You should dispose of these materials in a responsible manner, according to the government regulations.
The product shows a pictogram of a crossed-out waste container to point out that domestic electrical appliances must be disposed of separately. Thus the appliance may not be processed via the regular waste flow at the end of its useful life.
It must be handed in at a special municipal waste depot or at a sales outlet that does this for you.
By collecting household appliances separately, we prevent negative consequences to the environment and our health which could be the result of incorrect disposal.
The materials used to make this appliance can be re-used, which means tremendous savings in energy and raw materials.

Declaration of conformity

We hereby declare that our products comply with the relevant European directives, standards, and regulations as well as all requirements referred to in the standards.
The appliance rating label is located on the inside of the appliance.
When contacting the service department, have the complete type number to hand.
You will find the addresses and phone numbers of the service organisation on the guarantee card.
www.pelgrim.nl
www.pelgrim.be

Documents / Resources

| Pelgrim OM240 Combi Microwave Oven [pdf] Instruction Manual
NL 3, EN 3, NL 29, EN 29, OM240 Combi Microwave Oven, OM240, Combi Microwave Oven, Microwave Oven, Oven
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