Electrolux COP846X1 Steam Oven User Manual
- August 27, 2024
- Electrolux
Table of Contents
COP846X1 Steam Oven
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Specifications:
- Model: COP846X1
- Installation Requirements:
- Minimum width: 550mm
- Width: 600mm
- Height: 520mm
- Depth: 548mm
- Electrical Connection: H05 V V – F
Product Usage Instructions:
2. SAFETY INSTRUCTIONS
2.1 Installation
Only a qualified person must install this appliance.
2.2 Electrical connection
Risk of fire and electric shock. Use appropriate cable types for
installation.
2.3 Use
Be cautious of the risk of injury, burns, electric shock, or
explosion during use.
2.4 Care and cleaning
Be aware of the risk of injury, fire, or damage to the appliance
during cleaning.
2.5 Pyrolytic cleaning
Be cautious of the risk of injury, fires, or chemical emissions
during pyrolytic cleaning mode.
2.6 Steam Cooking
Be cautious of the risk of burns and damage to the appliance
during steam cooking.
2.7 Internal lighting
Be cautious of the risk of electric shock from internal
lighting.
2.8 Service
Refer to professional service for maintenance and repairs.
2.9 Disposal
Dispose of the appliance properly to avoid risk of injury or
suffocation.
3. PRODUCT DESCRIPTION
3.1 General overview
Detailed description of the parts and functions of the steam
oven.
3.2 Accessories
List of additional accessories that come with the steam
oven.
4. CONTROL PANEL
4.1 Turning the appliance on and off
Detailed steps to turn on and off the steam oven.
4.2 Control panel overview
Description of different functions and buttons on the control
panel.
FAQ:
Q: How do I clean the water drawer of the steam oven?
A: To clean the water drawer, remove it from the oven and wash
it with warm soapy water. Ensure it is completely dry before
placing it back in the oven.
Q: Can I use metal utensils in the steam oven?
A: It is recommended to use only utensils that are specified as
safe for use in a steam oven to avoid damage.
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EN User Manual | Steam oven
COP846X1
INSTALLATION
80 60 520
559+1
min. 550
600
20
18
min. 560 576
548 21
114 589 594
60
5 3
20
www.youtube.com/electrolux www.youtube.com/aeg How to install your
AEG/Electrolux Oven with Hob – Built Under installation
595+-1 453
min. 1500 H05 V V – F
70 60 520
min. 550 20 590
559+1 18
min. 560
576
548 21
114 589 594
60
5 3
20
www.youtube.com/electrolux www.youtube.com/aeg How to install your
AEG/Electrolux Oven – Column installation
595+-1 453
min. 1500 H05 V V – F
(mm)
2x
4×25
198 523
(mm)
2x
4×25
198 523
Welcome to Electrolux! Thank you for choosing our appliance.
Get usage advice, brochures, troubleshooting, service and repair information:
www.electrolux.com/support
Subject to change without notice.
CONTENTS
1. SAFETY INFORMATION…………………………………………………………………….. 3 2. SAFETY
INSTRUCTIONS…………………………………………………………………… 5 3. PRODUCT
DESCRIPTION………………………………………………………………….. 8 4. CONTROL
PANEL……………………………………………………………………………… 8 5. BEFORE FIRST
USE…………………………………………………………………………..9 6. DAILY
USE……………………………………………………………………………………….10 7. ADDITIONAL
FUNCTIONS…………………………………………………………………15 8. CLOCK
FUNCTIONS………………………………………………………………………… 15 9. USING THE
ACCESSORIES………………………………………………………………16 10. HINTS AND
TIPS……………………………………………………………………………. 18 11. CARE AND
CLEANING…………………………………………………………………… 20 12.
TROUBLESHOOTING…………………………………………………………………….. 23 13. ENERGY
EFFICIENCY…………………………………………………………………….24 14. ENVIRONMENTAL
CONCERNS……………………………………………………….26
1. SAFETY INFORMATION Before the installation and use of the appliance,
carefully read the supplied instructions. The manufacturer is not responsible
for any injuries or damage that are the result of incorrect installation or
usage. Always keep the instructions in a safe and accessible location for
future reference. 1.1 Children and vulnerable people safety · This appliance
can be used by children aged from 8 years
and above and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a safe way and understand
the hazards involved. Children of less than 8 years of age and persons with
very extensive and complex disabilities shall be kept away from the appliance
unless continuously supervised.
ENGLISH 3
· Children should be supervised to ensure that they do not play with the
appliance.
· Keep all packaging away from children and dispose of it appropriately.
· WARNING: The appliance and its accessible parts become hot during use. Keep
children and pets away from the appliance when in use and when cooling down.
· If the appliance has a child safety device, it should be activated.
· Children shall not carry out cleaning and user maintenance of the appliance
without supervision.
1.2 General Safety · This appliance is for cooking purposes only. · This
appliance is designed for single household domestic
use in an indoor environment. · This appliance may be used in offices, hotel
guest rooms,
bed & breakfast guest rooms, farm guest houses and other similar accommodation
where such use does not exceed (average) domestic usage levels. · Only a
qualified person must install this appliance and replace the cable. · Do not
use the appliance before installing it in the built-in structure. · Disconnect
the appliance from the power supply before carrying out any maintenance. · If
the supply cord is damaged, it must be replaced by the manufacturer, its
Authorised Service Centre or similarly qualified persons to avoid an
electrical hazard. · WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock. · WARNING: The
appliance and its accessible parts become hot during use. Care should be taken
to avoid touching heating elements or the surface of the appliance cavity. ·
Always use oven gloves to remove or insert accessories or ovenware.
4 ENGLISH
· Use only the food sensor (core temperature sensor) recommended for this
appliance.
· To remove the shelf supports first pull the front of the shelf support and
then the rear end away from the side walls. Install the shelf supports in the
opposite sequence.
· Do not use a steam cleaner to clean the appliance. · Do not use harsh
abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface, which may result
in shattering of the glass. · Before pyrolytic cleaning, remove all
accessories and excessive deposits/spills from the appliance cavity.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
· Remove all the packaging. · Do not install or use a damaged
appliance. · Follow the installation instructions
available on our website. · Always take care when moving the
appliance as it is heavy. Always use safety gloves and enclosed footwear. · Do
not pull the appliance by the handle. · Install the appliance in a safe and
suitable place that meets installation requirements. · Keep the minimum
distance from other appliances and units. · Before mounting the appliance,
check if the appliance door opens without restraint. · The appliance is
equipped with an electric cooling system. It must be operated with the
electric power supply.
2.2 Electrical connection
WARNING!
Risk of fire and electric shock.
· All electrical connections should be made by a qualified electrician.
· The appliance must be earthed.
· Make sure that the parameters on the rating plate are compatible with the
electrical ratings of the mains power supply.
· Always use a correctly installed shockproof socket.
· Do not use multi-plug adapters and extension cables.
· Make sure not to cause damage to the mains plug and to the mains cable.
Should the mains cable need to be replaced, this must be carried out by our
Authorised Service Centre.
· Do not let mains cables touch or come near the appliance door or the niche
below the appliance, especially when it operates or the door is hot.
· The shock protection of live and insulated parts must be fastened in such a
way that it cannot be removed without tools.
· Connect the mains plug to the mains socket only at the end of the
installation. Make sure that there is access to the mains plug after the
installation.
· If the mains socket is loose, do not connect the mains plug.
· Do not pull the mains cable to disconnect the appliance. Always pull the
mains plug.
· Use only correct isolation devices: line protecting cut-outs, fuses (screw
type fuses removed from the holder), earth leakage trips and contactors.
· The electrical installation must have an isolation device which lets you
disconnect
ENGLISH 5
the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. · Fully close the appliance door before you connect the mains plug to the mains socket. · This appliance is supplied with a main plug and a main cable.
Cable types applicable for installation or re- placement for Europe:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the total power on the rating plate. You
can also refer to the table:
Total power (W)
maximum 1380 maximum 2300 maximum 3680
Section of the cable (mm²) 3×0.75 3×1 3×1.5
The earth cord (green / yellow cable) must be 2 cm longer than the brown phase and blue neutral cables.
2.3 Use
WARNING!
Risk of injury, burns and electric shock or explosion.
· Do not change the specification of this appliance.
· Make sure that the ventilation openings are not blocked.
· Do not let the appliance stay unattended during operation.
· Deactivate the appliance after each use. · Be careful when you open the
appliance
door while the appliance is in operation. Hot air can release. · Do not
operate the appliance with wet hands or when it has contact with water. · Do
not apply pressure on the open door. · Do not use the appliance as a work
surface or as a storage surface.
· Open the appliance door carefully. The use of ingredients with alcohol can
cause a mixture of alcohol and air.
· Do not let sparks or open flames to come in contact with the appliance when
you open the door.
· Always use glass and jars approved for preserving purposes.
· Do not put flammable products or items that are wet with flammable products
in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
· To prevent damage or discoloration to the enamel: do not put ovenware or
other objects in the appliance directly on the bottom. do not put aluminium
foil directly on the bottom of cavity of the appliance. do not put water
directly into the hot appliance. do not keep moist dishes and food in the
appliance after you finish the cooking. be careful when you remove or
install the accessories.
· Discoloration of the enamel or stainless steel has no effect on the
performance of the appliance.
· Use a deep pan for moist cakes. Fruit juices cause stains that can be
permanent.
· Always cook with the appliance door closed.
· If the appliance is installed behind a furniture panel (e.g. a door) make
sure the door is never closed when the appliance operates. Heat and moisture
can build up behind a closed furniture panel and cause subsequent damage to
the appliance, the housing unit or the floor. Do not close the furniture panel
until the appliance has cooled down completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage to the appliance.
6 ENGLISH
· Before maintenance, deactivate the appliance and disconnect the mains plug
from the mains socket.
· Make sure the appliance is cold. There is the risk that the glass panels can
break.
· Replace immediately the door glass panels when they are damaged. Contact the
Authorised Service Centre.
· Be careful when you remove the door from the appliance. The door is heavy!
· Clean regularly the appliance to prevent the deterioration of the surface
material.
· Clean the appliance with a moist soft cloth. Use only neutral detergents. Do
not use abrasive products, abrasive cleaning pads, solvents or metal objects.
· If you use an oven spray, follow the safety instructions on its packaging.
2.5 Pyrolytic cleaning
WARNING!
Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolytic Mode.
· Before carrying out the pyrolytic cleaning and initial preheating remove
from the oven cavity: any excess food residues, oil or grease spills /
deposits. any removable objects (including shelves, side rails, etc.,
provided with the appliance) especially any non-stick pots, pans, trays,
utensils, etc.
· Read carefully all the instructions for pyrolytic cleaning.
· Keep children away from the appliance while the pyrolytic cleaning operates.
The appliance becomes very hot and hot air is released from the front cooling
vents.
· Pyrolytic cleaning is a high temperature operation that can release fumes
from cooking residues and construction materials, as such consumers are
advised to: provide good ventilation during and after the pyrolytic
cleaning. provide good ventilation during and after the initial preheating.
· Do not spill or apply water on the oven door during and after the pyrolytic
cleaning to avoid damaging the glass panels.
· Fumes released from all pyrolytic ovens / cooking residues as described are
not harmful to humans, including children, or persons with medical conditions.
· Keep pets away from the appliance during and after the pyrolytic cleaning
and initial preheating. Small pets (especially birds and reptiles) can be
highly sensitive to temperature changes and emitted fumes.
· Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by
the high temperature pyrolytic cleaning operation of all pyrolytic ovens and
can be also a source for low level harmful fumes.
2.6 Steam Cooking
WARNING!
Risk of burns and damage to the appliance.
· Released Steam can cause burns: Do not open the appliance door during the
steam cooking operation. Open the appliance door with care after the steam
cooking operation.
2.7 Internal lighting
WARNING!
Risk of electric shock.
· Concerning the lamp(s) inside this product and spare part lamps sold
separately: These lamps are intended to withstand extreme physical conditions
in household appliances, such as temperature, vibration, humidity, or are
intended to signal information about the operational status of the appliance.
They are not intended to be used in other applications and are not suitable
for household room illumination.
· This product contains a light source of energy efficiency class G.
· Use only lamps with the same specifications.
2.8 Service
· To repair the appliance contact the Authorised Service Centre.
· Use original spare parts only.
ENGLISH 7
2.9 Disposal
WARNING! Risk of injury or suffocation.
· Contact your municipal authority for information on how to dispose of the
appliance.
· Disconnect the appliance from the mains supply.
· Cut off the mains electrical cable close to the appliance and dispose of it.
3. PRODUCT DESCRIPTION
3.1 General overview
12
34
5
6
14
7
5
4
8
13 3
9
2
1
12
11 10
1 Control panel 2 Knob for the heating functions 3 Display 4 Control knob 5
Water drawer 6 Heating element 7 Socket for the food sensor 8 Lamp 9 Fan
10 Shelf support, removable
11 Draining pipe
12 Water outlet valve
13 Shelf positions
14 Steam outlet
3.2 Accessories
· Wire shelf For cake tins, ovenproof dishes, roast dishes, cookware / dishes.
· Baking tray For moist cakes, baked items, bread, large roasts, frozen meals
and to catch dripping liquids, e.g. fat when roasting food on wire shelf.
· Grill- / Roasting pan To bake and roast or as pan to collect fat.
· Patisserie tray For rolls, pretzels and small pastries. Suitable for steam
functions. The discolouration of the surface has no effect on the functions.
Maximum load: 5 kg.
· Food Sensor To control cooking based on the temperature inside the food.
4. CONTROL PANEL
4.1 Turning the appliance on and off
To turn on the appliance:
1. Press the knobs. The knobs come out. 2. Turn the knob for the heating
functions to
select a function. 3. Turn the control knob to adjust settings.
To turn off the appliance: turn the knob for the heating functions to the off
position .
4.2 Control panel overview
Press to set timer functions.
8 ENGLISH
Press and hold to set the function: Fast Heat Up. Press to turn the appliance
lamp on and off. Press to set the food core temperature with: Food Sensor
Press to confirm your selection.
4.3 Display indicators
Display with key functions.
The appliance is locked. Submenu: Assisted Cooking. Submenu: Cleaning.
Submenu: Settings Fast Heat Up is activated. The water tank is empty. Refill
the tank. The water tank is half full. The water tank is full. Food Sensor is
activated. Minute minder is activated. Cooking time is activated.
Time Delayed Start is activated. Uptimer is activated. Progress bar – visually
indicates when the appliance reaches the set tempera- ture or when the cooking
time comes to an end.
5. BEFORE FIRST USE
WARNING! Refer to Safety chapters.
5.1 Setting the time
After the first connection to the mains, wait until the display shows:
“00:00”. 1. Turn the control knob to set the time. 2. Press .
5.2 Initial preheating and cleaning
Preheat the empty appliance before the first use and contact with food. The
appliance can emit unpleasant smell and smoke. Ventilate the room during
preheating.
1. Remove all accessories and removable shelf supports from the appliance.
2. Set the function . Set the maximum temperature. Let the appliance operate
for 1 h.
3. Set the function . Set the maximum temperature. Let the appliance operate
for 15 min.
4. Turn off the appliance and wait until it is cold.
5. Clean the appliance and the accessories only with a microfibre cloth, warm
water and a mild detergent.
6. Put the accessories and removable shelf supports back to their initial
position.
ENGLISH 9
6. DAILY USE
WARNING! Refer to Safety chapters.
6.1 Heating functions
True Fan Cooking To roast meat and bake cakes. Set a lower temperature than
for Conventional Cooking as the fan distributes heat evenly in the oven
interior.
Conventional Cooking To bake and roast food on one shelf position.
Steam function: Humidity Low The function is suitable for meat, poultry, oven
dishes and casseroles. Thanks to the combination of steam and heat, the meat
gets a juicy and tender texture along with a crusty surface.
Frozen Foods To make convenience food crispy, e.g. french fries, potato wedges
or spring rolls.
Pizza Function To bake pizza and other dishes that require more heat from
below.
Bottom Heat To make browning and crispy bottom. Use the lowest shelf position.
Moist Fan Baking This function is designed to save energy dur- ing cooking.
When you use this function, the temperature inside the appliance may differ
from the set temperature. The residual heat is used. The heating power may be
reduced. For more information refer to “Daily Use” chapter, Notes on: Moist
Fan Baking.
Grill To grill thin pieces of food and to toast bread.
Turbo Grilling To roast large meat joints or poultry with bones on one shelf
position. To bake gratins and to brown.
The lamp may turn off automatically at a temperature below 80 °C during some
heating functions.
6.2 Notes on: Moist Fan Baking
This function was used to comply with the energy efficiency class and
ecodesign requirements (according to EU 65/2014 and EU 66/2014). Tests
according to: IEC/EN 60350-1.
The oven door should be closed during cooking so that the function is not
interrupted and the oven operates with the highest energy efficiency possible.
When you use this function the lamp automatically turns off after 30 sec.
For the cooking instructions refer to “Hints and tips” chapter, Moist Fan
Baking. For general energy saving recommendations refer to “Energy Efficiency”
chapter, Energy saving tips.
6.3 Setting: Heating functions
1. Turn the knob for the heating functions to select a heating function.
2. Turn the control knob to set the temperature.
6.4 Setting: Humidity Low – Steam cooking
Use only water. Do not use filtered (demineralised) or distilled water. Do not
use other liquids. Do not put flammable or alcoholic liquids into the water
tank.
1. Press the cover of the water tank to open it.
2. Fill the water tank with cold water to the maximum level (around 900 ml).
3. Push the water tank to its initial position. 4. Insert the food in the
appliance. 5. Turn the knob for the heating functions to
select the heating function . 6. Turn the control knob to set the
temperature. Refill the water tank during cooking, if needed. 7. When the
cooking ends, turn the knob for the heating functions to the off position to
turn off the appliance. Carefully open the
10 ENGLISH
door. Released humidity can cause burns. 8. Empty the water tank after each
steam cooking to prevent limestone residue. Wait for at least 60 min after
each use to prevent hot water from exiting the water outlet valve.
WARNING! The appliance is hot. There is a risk of burns. Be careful when you
empty the water tank.
6.5 Emptying water tank
Water tank indicator The tank is full.
The tank is half full.
The tank is empty. Refill the tank.
If you put too much water into the tank, the safety outlet moves the excess
water to the bottom of the oven interior. 1. Turn off the appliance. Leave the
oven
door open and wait until the appliance is cold. 2. Connect the draining pipe
to the outlet valve through the connector .
A B C
3. Keep the end of the pipe below the level of and push repeatedly to collect
remaining water.
4. Detach and and dry the oven interior with a soft sponge.
Do not use the drained water to fill the water tank again.
6.6 Entering: Menu
Open the Menu to access Assisted Cooking dishes and settings.
1. Turn the knob for the heating functions to .
The display shows , , . 2. Turn the control knob and select the icon
to enter submenu. Press .
6.7 Setting: Assisted Cooking
Assisted Cooking submenu consists of programmes that are designed for
dedicated dishes. Programmes start with a suitable setting. You can adjust the
time and the temperature during cooking.
1. Turn the knob for the heating functions to .
2. Turn the control knob to select . Press .
3. Turn the control knob to select a dish (P1 – P…). Press .
4. Place the food inside the appliance. Press .
5. When the function ends, check if the food is ready. Extend the cooking
time, if needed.
Submenu: Assisted Cooking
Legend
Food sensor must be connected in order to use the function. Refer to “Using
the accesso- ries” chapter.
Fill the water drawer with water for steam cooking.
Preheat the appliance before you start cook- ing.
Shelf level. Refer to “Product description” chapter.
The display shows P and a number of the dish that you can check in the table.
ENGLISH 11
Dish
Weight
Shelf level / Accessory
P1 Roast Beef, rare
P2 Roast Beef, medium
P3
Roast Beef, well done
1 – 1.5 kg; 4 – 5 cm
2; baking tray
thick pieces
Fry the meat for a few minutes in a hot pan. Insert to the
appliance.
Steak, medium
P4
180 – 220 g per piece; 3 cm thick
slices
3; roasting dish on wire shelf Fry the meat for a few minutes in a hot pan. Insert to the appliance.
Beef roast / braised
P5
(prime rib, top round, thick flank)
1.5 – 2 kg
2; roasting dish on wire shelf Fry the meat for a few minutes in a hot pan. Add liquid. Insert to the appliance.
P6
Roast Beef, rare (slow cooking)
P7
Roast Beef, medium (slow cooking)
P8
Roast Beef, well done (slow cooking)
1 – 1.5 kg; 4 – 5 cm
2; baking tray
thick pieces
Fry the meat for a few minutes in a hot pan. Insert to the
appliance.
P9
Fillet of beef, rare (slow cooking)
P10
Fillet of beef, medi- um (slow cooking)
P11
Fillet of beef, done (slow cooking)
0.5 – 1.5 kg; 5 – 6
2; baking tray
cm thick pieces Fry the meat for a few minutes in a hot pan. Insert to the
appliance.
Veal roast (e.g. shoul-
P12 der)
0.8 – 1.5 kg; 4 cm thick pieces
2; roasting dish on wire shelf Fry the meat for a few minutes in a hot pan. Add liquid. Insert to the appliance. Roast covered.
P13
Pork roast neck or shoulder
1.5 – 2 kg
2; roasting dish on wire shelf Add 200 ml liquid to the roasting dish.
Pulled pork (slow
P14 cooking)
1.5 – 2 kg
2; baking tray Turn the meat after half of the cooking time to get an even browning.
Pork loin, fresh
P15
1 – 1.5 kg; 5 – 6 cm thick pieces
2; roasting dish on wire shelf Fry the meat for a few minutes in a hot pan. Insert to the
appliance.
Pork spare ribs
P16
2 – 3 kg; use raw, 2 – 3 cm thin spare ribs
3; deep pan Add liquid to cover the bottom of a dish. Turn the meat af- ter half of the cooking time.
P17 Lamb leg with bones
1.5 – 2 kg; 7 – 9 cm thick pieces
2; roasting dish on baking tray Add liquid. Turn the meat after half of the cooking time.
12 ENGLISH
Dish Whole chicken P18
P19 Half chicken P20 Chicken breast
Chicken legs, fresh
P21
Duck, whole
P22
Goose, whole
P23
P24 Meat loaf P25 Whole fish, grilled
P26 Fish fillet P27 Cheesecake P28 Apple cake P29 Apple tart
Apple pie
P30
P31 Brownies P32 Muffins P33 Loaf cake P34 Baked potatoes
P35 Wedges
Weight
Shelf level / Accessory
1 – 1.5 kg; fresh
2; casserole dish on baking tray Turn the chicken after half of the cooking time to get an even browning.
0.5 – 0.8 kg
3; baking tray
180 – 200 g per piece
2; casserole dish on wire shelf Fry the meat for a few minutes in a hot pan.
–
3; baking tray
If you marinated chicken legs first, set lower temperature
and cook them longer.
2 – 3 kg
2; roasting dish on wire shelf Put the meat on roasting dish. Turn the duck after half of the cooking time.
4 – 5 kg
2; deep pan Put the meat on deep baking tray. Turn the goose after half of the cooking time.
1 kg
2; wire shelf
0.5 – 1 kg per fish
2; baking tray
Fill the fish with butter, spices and herbs.
–
3; casserole dish on wire shelf
–
2;
28 cm springform tin on wire shelf
–
2; 100 – 150 ml; baking tray
–
2; pie form on wire shelf
–
2; 100 – 150 ml;
22 cm pie form on
wire shelf
2 kg of dough
3; deep pan
–
2; 100 – 150 ml; muffin tray on wire shelf
–
2; loaf pan on wire shelf
1 kg
2; baking tray
Put the whole potatoes with skin on baking tray.
1 kg
3; baking tray lined with baking paper
Cut potatoes into pieces.
ENGLISH 13
Dish
P36
Grilled mixed vegeta- bles
P37 Croquettes, frozen
P38 Pommes, frozen
Meat / vegetable la-
P39 sagna with dry pasta
sheets
P40
Potato gratin (raw po- tatoes)
P41 Pizza fresh, thin
P42 Pizza fresh, thick
P43 Quiche
P44
Baguette / Ciabatta / White bread
P45
Whole grain / Rye / Dark bread
Weight 1 – 1.5 kg
0.5 kg 0.75 kg 1 – 1.5 kg
1 – 1.5 kg
0.8 kg
1 kg
Shelf level / Accessory 3; baking tray lined with baking paper Cut the
vegetables into pieces. 3; baking tray 3; baking tray 12; casserole dish on
wire shelf
1; casserole dish on wire shelf Rotate the dish after half of the cooking
time.
2; baking tray lined with baking paper 2; baking tray lined with baking paper
2; baking tin on wire shelf 2; baking tray lined with baking paper More time
needed for white bread. 2; 150 ml; baking tray lined with baking pa- per /
loaf pan on wire shelf
6.8 Changing: Settings
1. Turn the knob for the heating functions to .
2. Turn the control knob to select . Press .
3. Turn the control knob to select the setting. Press .
4. Turn the control knob to adjust the value. Press .
5. Turn the knob for the heating functions to the off position to exit Menu.
Submenu: Settings
Setting 01 Time of day 02 Display brightness
Value Change 1 – 5
Setting 03 Key tones
04 Buzzer volume 05 Food Sensor Action
06 Uptimer 07 Light 08 Fast Heat Up 09 Cleaning Reminder 10 Demo mode
11 Software version 12 Reset all settings
Value 1 – Beep, 2 – Click, 3 – Sound off 1 – 4
1 – Alarm and stop, 2 – Alarm On / Off
On / Off
On / Off
On / Off
Activation code: 2468 Check
Yes / No
14 ENGLISH
7. ADDITIONAL FUNCTIONS
7.1 Lock
This function prevents an accidental change of the appliance function.
When activated while the appliance is in use, it locks the control panel,
ensuring that the current cooking settings continue uninterrupted.
When activated while the appliance is off, it keeps the control panel locked,
preventing the appliance from being turned on unintentionally.
– press and hold to turn on the function.
A signal sounds. – flashes 3 times when the lock is turned on.
– press and hold to turn off the function.
7.2 Automatic switch-off
For safety reasons, if the heating function is active and no settings are
changed, the appliance will turn off automatically after a certain period of
time.
(°C) 30 – 115 120 – 195 200 – 245 250 – maximum
(h) 12.5 8.5 5.5
3
If you intend to run a heating function for a duration exceeding the automatic
switch-off time, set the cooking time. Refer to the ‘Clock functions’ chapter.
The Automatic switch-off does not work with the functions: Light, Food Sensor,
Time Delayed Start.
7.3 Cooling fan
When the appliance operates, the cooling fan turns on automatically to keep
the surfaces of the appliance cool. If you turn off the appliance, the cooling
fan can continue to operate until the appliance cools down.
8. CLOCK FUNCTIONS
8.1 Timer functions description
Minute minder
To set a countdown timer. When the timer ends, the signal sounds. This function has no effect on the operation of the appliance and can be set at any time.
Cooking time
To set cooking duration. When the tim- er ends, the signal sounds and the heating function will automatically turn off.
Time De- layed Start
To postpone the start and / or end of cooking.
Uptimer
To show how long the appliance oper- ates. Maximum is 23 h 59 min. This function has no effect on the operation of the appliance and can be set at any time.
8.2 Setting: Minute minder
1. Press . The display shows: 0:00 and . 2. Turn the control knob to set the
Minute
minder. 3. Press . The timer starts counting down
immediately.
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8.3 Setting: Cooking time
1. Turn the knobs to select the heating function and to set the temperature.
2. Press until the display shows: 0:00
and . 3. Turn the control knob to set the Cooking
time. 4. Press . The timer starts counting down
immediately. 5. When the time ends, press and turn
the knob for the heating functions to the off position.
8.4 Setting: Time Delayed Start
1. Turn the knobs to select the heating function and to set the temperature.
2. Press until the display shows: and
. 3. Turn the control knob to set the start time.
4. Press .
The display shows: –:–
.
5. Turn the control knob to set the end time.
6. Press . The timer starts counting down at a set start time.
7. When the time ends, press and turn the knob for the heating functions to
the off position.
8.5 Setting: Uptimer
1. Turn the knob for the heating functions to to enter Menu.
2. Turn the control knob to select / Uptimer. Refer to “Daily Use” chapter,
Menu: Settings.
3. Press . 4. Turn the control knob to turn the Uptimer
on and off. 5. Press .
8.6 Setting: Time of day
1. Turn the knob for the heating functions to to enter Menu.
2. Turn the control knob to select / Time of day. Refer to “Daily use”
chapter, Menu: Settings.
3. Turn the control knob to set the clock. 4. Press .
9. USING THE ACCESSORIES
WARNING! Refer to Safety chapters.
9.1 Inserting accessories
A small indentation at the top increases safety and provides tilt protection.
The indentations are also anti-tip devices. The rim around the shelf prevents
cookware from slipping off the shelf.
Wire shelf
Insert the shelf between the guide bars of the shelf support and make sure that the feet point down. Make sure that the shelf touches the back of the oven interior.
16 ENGLISH
Baking tray / Deep pan
Push the tray between the guide bars of the shelf support. Place the baking tray with the slope towards the back of the oven interior.
9.2 Food Sensor
It measures the temperature inside the food. There are two temperatures to be
set:
·
– the temperature inside the appliance.
It should be at least 25 °C higher than the
food core temperature.
·
– the food core temperature.
For the best cooking results:
· Ingredients should be at room temperature.
· Do not use it for liquid dishes. · During cooking the needle of the food
sensor must be fully inserted in the dish.
Cooking with: Food Sensor
WARNING!
There is a risk of burns as Food Sensor and shelf supports become hot. Do not
touch Food Sensor handle with bare hands. Always use oven gloves.
1. Turn on the appliance. 2. Set a heating function and, if necessary,
the oven temperature. 3. Insert Food Sensor inside the dish:
Meat, poultry and fish Insert the entire needle of the Food Sensor into the
meat or fish at its thickest part.
Casserole Insert the tip of Food Sensor exactly in the centre of the casserole. Food Sensor should be stabilized in one place during cooking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of Food Sensor. The tip of Food Sensor should not touch the bottom of a baking dish.
4. Plug Food Sensor into the socket located inside the appliance. Refer to
“Product description” chapter.
The display shows the current temperature of Food Sensor.
– press to set the core temperature of
the sensor.
6. Turn the control knob to set the
temperature.
7. Press . 8. When the food reaches the set
temperature, the signal sounds. Check if the food is ready. Extend the cooking
time, if needed. 9. Remove Food Sensor plug from the socket and remove the
dish from the appliance.
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9.3 Steam pot for steam cooking
The steam pot is not supplied with the appliance. For more information,
contact your local supplier. Steam pot consists of: A. Injector – for direct
steam cooking, B. Injector tube – for steam cooking, C. Lid, D. Steel grill,
E. Glass bowl.
A B
C
D
E
Do not: · put the hot steam pot on cold / wet
surfaces. · pour cold liquids into the steam pot when it
is hot. · use the steam pot on a hot cooking
surface. · clean the steam pot with abrasives,
scourers and powders.
9.4 Steam cooking in the steam pot
1. Put the food onto the steel grill in the steam pot and cover it with the
lid.
2. Put the injector tube into the hole in the lid.
3. Put the steam pot onto the second shelf position from the bottom.
4. Connect the injector tube to the steam inlet. Refer to “Product
Description” chapter.
5. Set the appliance for the steam cooking function.
9.5 Direct steam cooking
Put the food onto the steel grill in the steam pot. Add some water. Do not use
the lid. When you cook large portions of meat, put the injector inside the
dish.
WARNING!
The injector may be hot when the appliance operates. Always use oven gloves.
Remove the injector from the appliance when you do not use the steam function.
1. Put the injector into the injector tube. Connect the other end to the
steam inlet. Refer to “Product Description” chapter.
2. Put the steam pot onto the first or second shelf position from the bottom.
Make sure that injector tube is not jammed. Keep the injector away from the
heating element.
3. Set the appliance for the steam cooking function.
10. HINTS AND TIPS
10.1 Cooking recommendations
The temperature and cooking times in the tables are for guidance only. They
depend on the recipes, quality and quantity of the ingredients used.
Your appliance may bake or roast differently than your previous appliance. The
hints below show recommended settings for
temperature, cooking time and shelf position for specific types of the food.
Count the shelf positions from the bottom of the oven floor.
If you cannot find the settings for a specific recipe, look for a similar one.
For energy saving tips refer to “Energy efficiency” chapter.
18 ENGLISH
Symbols used in the tables:
Food type Heating function Temperature Accessory Shelf position Cooking time
(min)
· Pizza pan – dark, non-reflective, diameter 28cm
· Baking dish – dark, non-reflective, diameter 26cm
· Ramekins – ceramic, diameter 8cm, height 5 cm
· Flan base tin – dark, non-reflective, diameter 28cm
10.3 Moist Fan Baking
For the best results follow suggestions listed in the table below.
10.2 Moist Fan Baking recommended accessories
Use dark and non-reflective tins and containers. They have better heat
absorption than light colour and reflective dishes.
Sweet rolls, 16 pieces baking tray or dripping pan
180
Rolls, 9 pieces
baking tray or dripping pan
180
Pizza, frozen, 0.35 kg wire shelf
220
Swiss Roll
baking tray or dripping pan
170
Brownie
baking tray or dripping pan
175
Soufflè, 6 pieces
ceramic ramekins on wire
200
shelf
Sponge flan base
flan base tin on wire shelf
180
Victoria sandwich
baking dish on wire shelf
170
Poached fish, 0.3 kg baking tray or dripping pan
180
Whole fish, 0.2 kg
baking tray or dripping pan
180
Fish fillet, 0.3 kg
pizza pan on wire shelf
180
Poached meat, 0.25 baking tray or dripping pan
200
kg
Shashlik, 0.5 kg
baking tray or dripping pan
200
Cookies, 16 pieces baking tray or dripping pan
180
Macaroons, 24 pieces baking tray or dripping pan
180
Muffins, 12 pieces
baking tray or dripping pan
170
Savory pastry, 20
baking tray or dripping pan
180
pieces
2
20 – 30
2
30 – 40
2
10 – 15
2
25 – 35
3
25 – 30
3
25 – 30
2
15 – 25
2
40 – 50
3
20 – 25
3
25 – 35
3
25 – 30
3
35 – 45
3
25 – 30
2
20 – 30
2
25 – 35
2
30 – 40
2
25 – 30
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Short crust biscuits, baking tray or dripping pan
150
20 pieces
Tartlets, 8 pieces
baking tray or dripping pan
170
Vegetables, poached, baking tray or dripping pan
180
0.4 kg
Vegetarian omelette pizza pan on wire shelf
200
Mediterranean vege- baking tray or dripping pan
180
tables, 0.7 kg
10.4 Information for test institutes
Tests according to IEC 60350-1.
2
25 – 35
2
20 – 30
3
35 – 45
3
25 – 30
4
25 – 30
Small cakes, 20 per tray Conventional Cooking
Small cakes, 20 per tray True Fan Cooking
Small cakes, 20 per tray True Fan Cooking
Apple pie, 2 tins Ø20 cm Conventional Cooking
Apple pie, 2 tins Ø20 cm True Fan Cooking
Fatless sponge cake, cake Conventional Cooking mould Ø26 cm 1)
Fatless sponge cake, cake True Fan Cooking mould Ø26 cm 1)
Fatless sponge cake, cake True Fan Cooking mould Ø26 cm 1)
Short bread
True Fan Cooking
Short bread
True Fan Cooking
Short bread
Conventional Cooking
Toast 1)
Grill
- Preheat the appliance for 10 minutes.
11. CARE AND CLEANING
WARNING! Refer to Safety chapters.
11.1 Notes on cleaning
Cleaning Agents
Baking tray Baking tray Baking tray Wire shelf Wire shelf Wire shelf
3 3 2 and 4 2 2 2
170 150 – 160 150 – 160
180 160 170
20 – 35 20 – 35 20 – 35 70 – 90 70 – 90 40 – 50
Wire shelf
2
160
40 – 50
Wire shelf
2 and 4
160
40 – 60
Baking tray Baking tray Baking tray Wire shelf
3 2 and 4
3 4
140 – 150 140 – 150 140 – 150
max.
20 – 40 25 – 45 25 – 45
1 – 5
· Clean the front of the appliance only with a microfibre cloth with warm
water and a mild detergent.
· Use a cleaning solution to clean metal surfaces.
· Clean stains with a mild detergent. Everyday Use
20 ENGLISH
· Clean the interior of the appliance after each use. Fat accumulation or
other residue may cause fire.
· Moisture can condense in the appliance or on the door glass panels. To
decrease the condensation, let the appliance work for 10 minutes before
cooking. Do not store food in the appliance for longer than 20 minutes. Dry
the interior of the appliance only with a microfibre cloth after each use.
Accessories · Clean all accessories after each use and
let them dry. Use only a microfibre cloth with warm water and a mild
detergent. Do not clean the accessories in a dishwasher. · Do not clean the
non-stick accessories using abrasive cleaner or sharp-edged objects.
11.2 Removing the shelf supports
Remove the shelf supports to clean the appliance. 1. Turn off the appliance
and wait until it is
cold. 2. Pull the front of the shelf support away
from the side wall. 3. Pull the rear end of the shelf support
away from the side wall and remove it.
1
2
4. Install the shelf supports in the opposite sequence.
11.3 Pyrolytic Cleaning
WARNING! There is a risk of burns.
CAUTION! If there are other appliances installed in the same cabinet, do not
use them at the same time as this function. It can cause damage to the oven.
Do not start the function if you did not fully close the oven door.
1. Make sure that the appliance is cold. 2. Remove all accessories. 3. Clean
the oven interior and the inner door
glass with warm water, a soft cloth and a mild detergent. 4. Turn the knob for
the heating functions to
to enter Menu.
5. Turn the control knob to select and
press .
Cleaning programme C1 – Light cleaning C2 – Normal cleaning C3 – Thorough cleaning
Duration 1 h 1 h 30 min 2 h 30 min
6. Turn the control knob to select the cleaning programme and press .
7. Press to start cleaning. When the cleaning starts, the appliance door is
locked and the lamp is off. Until the door
unlocks the display shows . 8. After cleaning, turn the knob for the
heating functions to the off position. 9. Wait until the appliance is cold and
the
door unlocks. Clean the oven interior with soft cloth and water.
11.4 Cleaning Reminder
When flashes on the display after cooking session, the appliance reminds you
to clean it with pyrolytic cleaning. You can turn off the reminder in the
submenu: Settings. Refer to “Daily use” chapter, Changing: Settings.
11.5 Cleaning the water tank
1. Turn off the appliance. 2. Place a deep pan below the steam inlet. 3. Pour
water into the water drawer: 850 ml.
Add citric acid: 5 teaspoons. Wait for 60 min. 4. Turn on the appliance and
set the function: Humidity Low. Set the temperature to 230 °C. 5. Turn off the
appliance after 25 min and wait until it is cold.
ENGLISH 21
6. Turn on the appliance and set the function: Humidity Low. Set the
temperature between 130 and 230 °C.
7. Turn off the appliance after 10 min and wait until it is cold.
8. Empty the water tank. Refer to Daily use, “Emptying water tank” chapter.
9. Rinse the water tank and clean the remaining limestone residue with a soft
cloth.
10. Clean the drain pipe with warm water and a mild detergent.
Contact your water supplier to check the water hardness level.
3. Close the oven door halfway to the first opening position. Then lift and pull to remove the door from its seat.
Water classification: Clean the water tank every:
soft
75 cycles – 2.5 months
moderately hard
50 cycles – 2 months
hard
40 cycles – 1.5 months
very hard
30 cycles – 1 month
11.6 Removing and installing door
The oven door has three glass panels. You can remove the oven door and the
internal glass panels to clean them. Read the whole “Removing and installing
door” instruction before you remove the glass panels.
CAUTION!
Do not use the appliance without the glass panels.
1. Open the door fully and hold both hinges.
4. Put the door on a soft cloth on a stable surface.
5. Hold the door trim on the top edge of the door at the two sides and push
inwards to release the clip seal.
2
B
1
6. Pull the door trim to the front to remove it. 7. Hold the door glass
panels by their top
edge and carefully pull them out one by one. Start from the top panel. Make
sure the glass slides out of the supports completely.
2. Lift and pull the latches until they click. 8. Clean the glass panels with
water and soap. Dry the glass panels carefully. Do
22 ENGLISH
not clean the glass panels in the dishwasher. 9. After cleaning, install the
glass panels and the oven door. If the door is installed correctly, you will
hear a click when closing the latches. Make sure that you put the glass panels
( and ) back in the correct sequence. Check for the symbol / printing on the
side of the glass panel. Each of the glass panels looks different to make the
disassembly and assembly easier. When installed correctly, the door trim
clicks.
AB
Make sure that you install the middle glass panel in the seats correctly.
A
B
11.7 Replacing the lamp
WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the
appliance and wait until it is
cold. 2. Disconnect the appliance from the mains. 3. Place the cloth on the
oven floor.
CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue
from burning on the lamp.
Back lamp
1. Turn the glass cover to remove it. 2. Clean the glass cover. 3. Replace
the lamp with a suitable 300 °C
heat-resistant lamp. 4. Install the glass cover.
12. TROUBLESHOOTING
WARNING! Refer to Safety chapters.
12.1 What to do if…
Problem You cannot activate or operate the appliance.
The appliance does not heat up. The appliance does not heat up. The appliance
does not heat up. The appliance does not heat up.
Check if… The appliance is correctly connected to an electrical supply. The automatic switch-off is deactivated. The appliance door is closed. The fuse is not blown. Lock is deactivated.
ENGLISH 23
Problem The lamp is turned off. The lamp does not work. The Food Sensor does
not operate.
Err C2 Err C3
Err F102 Err F102 The display shows 00:00. There is water in the oven
interior.
– indicator is off.
– indicator is on.
The steam cooking does not work. The steam cooking does not work. It takes
more than three minutes to empty the water tank or the water leaks from the
steam inlet opening.
Check if…
Moist Fan Baking – is activated.
The lamp is burnt out.
The plug of the Food Sensor is fully inserted into the socket.
You removed the Food Sensor plug from the socket.
The appliance door is closed or the door lock is not bro- ken.
The appliance door is closed.
The door lock is not broken.
There was a power cut. Set the time of day.
There is not too much water in the water tank.
There is enough water in the water tank. If water starts to leak in the
appliance, and the indicator is still off con- tact an Authorised Service
Centre.
There is enough water in the tank. If the tank is full and the indicator is
still on contact an Authorised Service Centre.
There is no lime residue in the steam inlet opening.
There is water in the water tank.
There is no lime residue in the steam inlet opening. Clean the water tank.
If the display shows an error code that is not in this table, turn the house
fuse off and on to restart the appliance. If the error code recurs contact an
Authorised Service Centre.
12.2 Service data
If you cannot find a solution to the problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service centre is on the rating plate. The rating
plate is located on the front frame of the appliance. It is visible when you
open the door. Do not remove the rating plate from the appliance. We recommend
that you write the data here:
Model (MOD.) :
Product number (PNC):
Serial number (S.N.):
13. ENERGY EFFICIENCY
13.1 Product Information Sheet and Product Information according to EU Energy
Labelling and Ecodesign Regulations
Supplier’s name
Electrolux
24 ENGLISH
Model identification Energy Efficiency Index Energy efficiency class Energy consumption with a standard load, conventional mode Energy consumption with a standard load, fan-forced mode Number of cavities Heat source Volume Type of oven Mass
COP846X1 949494799 81.2 A+ 0.93 kWh/cycle 0.69 kWh/cycle 1 Electricity 72 l Built-In Oven 35.0 kg
IEC/EN 60350-1 – Household electric cooking appliances – Part 1: Ranges,
ovens, steam ovens and grills – Meth- ods for measuring performance.
13.2 Product Information for power consumption and maximum time to reach
applicable low power mode
Power consumption in standby Maximum time needed for the equipment to automatically reach the applicable low power mode
0.8 W 20 min
13.3 Energy saving tips
Following tips below will help you save energy when using your appliance.
Make sure that the appliance door is closed when the appliance operates. Do
not open the appliance door too often during cooking. Keep the door gasket
clean and make sure it is well fixed in its position.
Use metal cookware and dark, non-reflective tins and containers to improve
energy saving.
Do not preheat the appliance before cooking unless specifically recommended.
Keep breaks between baking as short as possible when you prepare a few dishes
at one time.
Cooking with fan When possible, use the cooking functions with fan to save
energy.
Residual heat When the cooking duration is longer than 30 min, reduce the
appliance temperature to minimum 3 – 10 min before the end of
cooking. The residual heat inside the appliance will continue to cook.
Use the residual heat to keep the food warm or warm up other dishes.
When you turn off the appliance, the display shows the residual heat.
Keep food warm Choose the lowest possible temperature setting to use residual
heat and keep the food warm. The residual heat indicator or temperature
appears on the display.
Cooking with the lamp off Turn off the lamp during cooking. Turn it on only
when you need it.
Moist Fan Baking Function designed to save energy during cooking.
When you use this function the lamp automatically turns off after 30 sec. You
may turn on the lamp again but this action will reduce the expected energy
savings.
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14. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of
appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
26 ENGLISH
867368795-D-232024
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