marta MT-FD1895A Electric Food Dryer User Manual

: August 20, 2024
: MARTA

Table of Contents

marta MT-FD1895A Electric Food Dryer
Product Usage Instructions
FAQ
Parts list
IMPORTANT SAFEGUARDS
BEFORE FIRST USE
USING THE APPLIANCE
ADDITIONAL INSTRUCTION
RECIPES
CLEANING AND MAINTENANCE
WARRANTY
Documents / Resources

marta MT-FD1895A Electric Food Dryer

marta-MT-FD1895A-Electric-Food-Dryer-PRODUCT

Specifications

Model: MT-FD1895A
Power Supply: 230 V ~ 50 Hz
Features: Wind circulation heating
Components: Removable trays, Base, Temperature regulator

Product Usage Instructions

Important Safeguards

Ensure proper supervision and instruction for safe use of the appliance. This product operates on wind circulation heating and must not have any foreign objects blocking the inlets to prevent damage or danger.

Usage Guidelines

Avoid moving the product while in operation.
Do not obstruct the ventilation of the appliance during operation.
Limit continuous operation to a maximum of 36 hours. After 36 hours, switch off the appliance, unplug it, and allow it to cool for 2 hours before further use.
Place a heat-resistant material under the appliance during use or position it on a heat-resistant surface.

Before First Use

Before using the electric food dryer for the first time, please ensure all components are properly assembled according to the parts list provided in the user manual.

FAQ

Q: Can I leave the appliance running unattended?

A: It is recommended not to leave the appliance unattended for more than 36 hours. Always ensure proper supervision during operation.

Q: What should I do if the appliance overheats?

A: If the appliance overheats, immediately switch it off, unplug it, and allow it to cool down before resuming operation.

Real set of the appliance could be different from those listed in the User manual. Check once buy.

Parts list

Removable trays
Base
Temperature regulator

IMPORTANT SAFEGUARDS

Read this manual carefully before using the appliance and save it for future reference.
Before the first use, check the device specifications and the power supply in your network.
Do not use the multi-purpose socket used in conjunction with other electrical appliances.
Use only for domestic purposes according to the instruction manual. It is not intended for industrial use.
For indoor use only.
Do not use it with a damaged cord, plug, or other injuries.
Keep the power cord away from sharp edges and hot surfaces.
Do not pull the cord. Always take the socket. Do not reel the cord around the device housing.
Never attempt to dissemble and repair the item by yourself. If you encounter problems, please contact the nearest customer service center.
Using accessories or replacement parts that are not recommended or sold by the manufacturer may cause damage to the item.
Always unplug the item and let it cool down before cleaning and removing parts. Keep unplugged when not in use.
To avoid electric shock and fire, do not immerse in water or other liquids. If this occurs, immediately unplug it and contact a service center for inspection.
Do not place drying trays containing products dripping with water on the heat-and ventilation unit.
This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety.
This product is a wind circulation heating product, at the bottom of the work-in products, products are forbidden to have any foreign body of inlets that can jam products, otherwise, it will cause the product direct damage or danger.
It is strictly prohibited to mobile products in the product work. It is forbidden to keep out cover ventilation products work.
Do not work with the appliance longer than 36 hours running. After finishing uninterrupted work of the appliance for 36 hours, turn off the appliance (the switch should be in the position “OFF”), unplug the appliance, and let it cool down for 2 hours.
IT IS NECESSARY to put heat-resistant material under the appliance during using it or put the appliance onto the heat-resistant surface.

BEFORE FIRST USE

Wash the drying trays and the lid in warm soapy water.
Clean the heating and ventilation with a damp cloth and wipe dry.
Dry all parts thoroughly after cleaning.

USING THE APPLIANCE

Put the prepared advanced products into removable sections. Sections for products should be placed in such a way as to let the air circulate freelybetween them (the regulation of the height of the sections is possible).
- That is why you should not put too many products in the sections and put the products on to each other.
Put the sections onto a power base.
Put the upper lid on the appliance. During drying the upper lid should always be on the appliance.
Plug and turn on the appliance by turning the temperature regulator. Set the temperature of the food dryer.
- Temperature mode advice:
- Herbs 40°
- Yoghurt/Proving 40°
- Mushrooms 50-55°
- Vegetables 50-55°
- Fruit 55-60°
- Meat, Fish 65-70°
When you finish using the appliance turn it off by putting the switch to the position “–”. Let the products cool down. Put dried products into a container/package for keeping food and put it into a freezer.
Unplug the appliance.

NOTE: For even drying results, it is recommended to change the position of trays from time to time during operation.

ADDITIONAL INSTRUCTION

Wash products before putting them in the appliance.
Do not put wet products into the appliance, rub it dry.
ATTENTION! Do not put sections with products if there is water in it.
Cut off the spoiled parts of products. Slice the products in such a way as to situate them freely between the sections.
The duration of drying products depends on the thickness of the pieces into which it is sliced etc.
Some of the fruit can be covered by its natural protective layer and that is why the duration of drying may increase. To avoid this matter it is better to boil products for about 1-2 minutes and then put them in cold water and rug after that.
NEED TO KNOW! THE DURATION OF DRYING STATED IN THIS INSTRUCTION IS APPROXIMATE. The duration of drying depends on the temperature and humidity of the room the level of humidity of products, the thickness of the pieces, etc.

DRYING FRUIT

Wash the fruit. Take out the pit and cut off the spoiled parts. Slice into pieces which you can place freely between the sections.
You can put the fruit down to natural lemon or pineapple juice so as not to let it fade If you want your fruit to smell pleasant, you can add cinnamon or coconut sweet.

DRYING VEGETABLES

Wash the vegetables.
Take out the pit and cut off the spoiled parts.
Slice into pieces which you can place freely between the sections. · It is better to boil vegetables for about 1-5 minutes and then put them in cold water and then rug dry.

STORAGE OF DRIED FRUIT

Containers for storage of the dried products should be clean and dry.
For better storage of dried fruit use glass containers with metal lids and put it into a dark dry place where the temperature should be 5-20 degrees.
During the first week after drying, it is better to check if there is any moisture in the container.
If yes, it means that the products are not dried well and you should dry them again.
ATTENTION! Do not place hot and even warm products into containers for further storage

TABLE OF PREPARING THE FRUITS FOR DRYING

Name| Preparing| Condition after drying| Duration of drying
---|---|---|---
Apricot| Slice it and take out the pit| Soft| 13-28
Orange peel| Cut it to long stripes| Fragile| 8-16
Pine apple（fresh）| Peel it and slice it into pieces or square parts| Hard| 6-36
Pine apple（tinned）| Pour out the juice and dry it| Soft| 6-36
Banana| Peel it and slice to round pieces（3-4 mm thickness）| Crispy| 8-38
Grapes| No need to cut it| Soft| 8-38
Cherry| It is not necessary to take out the pit（you can take it out when the cherry is half-dried）| Hard| 8-26
Pear| Peel it and slice| Soft| 8-30
Fig| Slice it| Hard| 6-26
Cranberry| No need to cut| Soft| 6-26
Peach| Cut into 2pieces and take out the pit when the fruit is half-dried| Soft| 10-34
Date-fruit| Take out the pit and slice| Hard| 6-26
Apple| Peel it. Take out the heart， slice it into round pieces or segments pieces or segments| Soft| 4-15

NOTICE: Time and ways of preliminary processing, which are described in the table only fact-finding. The personal preferences of customers can differ from those described in the table.

TABLE OF PREPARING VEGETABLES FOR DRYING

Name| Preparing| Condition after drying| Duration of drying
---|---|---|---
Artichoke| Cut it to stripes（3-4mm thickness）| Fragile| 5-13
Egg-plant| Peel it and slice it into pieces（6-12mm thickness）| Fragile| 6-18
Broccoli| Peel it and cut it。 Steam it for about 3-5min）| Fragile| 6-20
Mushroom| Slice it or dry it whole（small mushrooms）| Hard| 6-14
Green beans| Cut it and boil it till becomes transparent| Fragile| 8-26
Vegetable marrows| Slice it into pieces（6 mm thickness）| Fragile| 6-18
---|---|---|---
Cabbage| Peel it and cut it into stripes（3mm thickness）Take out the heart| Hard| 6-14
Brussels sprouts| Cut the stems into 2 pieces| Crispy| 8-30
Cauliflower| Boil till it becomes soft| Hard| 6-16
Potato| Slice it. boil for about 8-10min| Crispy| 8-30
Onion| Slice it into thin round pieces| Crispy| 8-14
Carrot| Boil till becomes soft . Shred it or slice it into round pieces.| Crispy| 8-14
Cucumber| Peel it and slice it into round pieces(12mm thickness)| Hard| 6-18
Sweet pepper| Cut it into stripes or round pieces(6mm thickness). Take out the heart| Crispy| 4-14
Piquant pepper| No need to cut it| Hard| 8-14
Parsley| Put the leaves into sections| Crispy| 2-10
Tomato| Peel it. Cut it into pieces or round pieces.| Hard| 8-24
Rhubarb| Peel it and slice it into pieces(3mm thickness)| Loss of humidity in a vegetable| 8-38
Beetroot| Boil it, let it cool down cut off the roots and the tops. Slice it into round pieces.| Crispy| 8-26
Celery| Slice it into pieces(6mm thickness)| Crispy| 6-14
Spring onion| Shred-it| Crispy| 6-10
Asparagus| Slice it into pieces(2.5mm thickness)| Crispy| 6-14
Garlic| Peel it and slice it into round pieces| Crispy| 6-16
Spinach| Boil till it fades| Crispy| 6-16

NOTICE: Time and ways of preliminary processing which are described in the table only fact-finding. The personal preferences of customers can differ from those described in the table.

MEAT, FISH, POULTRY AND GAME ANIMALS.

Preliminary preparation of the meat is necessary for saving the health of customers. Use meat for effective drying. It is recommended to pickle the meat before drying to save its natural taste and to make the meat softer.
It is necessary to add salt to a pickle, it helps to remove the water out of the meat and save it better.

RECIPES

BEEF JERKY

Ingredients.
Beef – 500g.
Soy sauce – 100ml.
Spicy tomato sauce – 20g.
Seasonings
Rinse meat. Trim all visible fat from meat. Slice into 0, 5 cm thick strips. Combine all remaining ingredients in a bowl and mix with beef strips.
Cover and refrigerate for 6 – 8 hours or overnight. Then drain off all excess marinade.
Spread beef strips on every food tray and cover with the dehydrator’s lid. Set the temperature to 70°C and turn on the dehydrator for 6 – 10 hours. Use as many food trays as necessary.

FISH JERKY

Ingredients.
Cod fillet – 500g.
Lemon juice – 50ml.
Salt – 50g.
Ground black pepper
Rinse fish. Dry on a paper towel and cut into 0, 5 cm thick strips. Combine all remaining ingredients in a bowl and mix with fish strips. Cover and refrigerate for 4 – 6 hours.
Then drain off all excess marinade. Spread fish strips on every food tray of the dehydrator and cover it with a lid. Set the temperature to 70°C and turn on the dehydrator for 6 – 10 hours. Use as many food trays as necessary.

TURKEY JERKY

Ingredients.
Turkey fillet – 500 g.
Garlic – 30g.
Cognac – 50ml.
Salt – 30g.
Sugar – 20g.
Paprika powder
Rinse turkey. Dry on a paper towel and cut into 0, 5 thick strips. Fine grate garlic.
Combine all ingredients in a bowl together with turkey strips. Cover and refrigerate for 4 – 6 hours. Then drain off all excess marinade. Spread turkey strips on every food tray of the dehydrator and cover with a lid.
Set the temperature to 70°C and turn on the dehydrator for 6-10 hours. Use as many food trays as necessary.

FERMENTED MILK PRODUCTS (YOGHURT, SOUR CREAM ETC.)

Ingredients.
Milk, cream, baked milk – 1 l.
Yogurt culture – 1 bag.
Combine ingredients in a clean bowl in proportions according to directions on the bag with yogurt culture. Mix and pour the mixture into cups. Set one food tray on the base of the dehydrator and place cups inside. Cover with lid and set temperature to 40°C.
Turn on the dehydrator for 6 – 12 hours depending on the yoghurt culture manufacturer’s directions. Refrigerate for 3 hours.

PROVING DOUGH

Prepare dough according to the recipe and place it into a big pan. Enamel and steel pans are mostly recommended for proving. Set one food tray onto the base of the dehydrator and place the pan with dough inside. Cover with lid and set temperature to 40°C.
The approximate proving time is 1 hour. Knead dough and repeat the proving process if necessary.

DRIED FRUIT AND SHELLED WALNUTS SNAK

Ingredients.
Dried apricots – 150g.
Dried prune – 150g.
Pignolia nuts – 50g.
Shelled walnuts – 50g.
Wash dried fruits, dry them on a paper towel, and finely chop them with a blender. Finely crush nuts. Combine all prepared ingredients in a bowl. Shape the mix into snack bars of preferable size.
Set the food tray on the base of the dehydrator and spread snack bars inside. Cover with the lid. Set the temperature to 50 – 70°C and turn on the dehydrator for 6 – 10 hours or overnight.
Use as many food trays as necessary.

APRICOT JELLY

Ingredients.
Apricots – 600g.
Sugar – 100g.
Water – 100ml.
Vanilla sugar – 1g.
Sugar powder
Cut washed and stoned apricots into small cubes. Combine cubed apricots, sugar, and water in a pot. Simmer for 1 hour stirring constantly, and then mix with blender. Add vanilla sugar and simmer stirring constantly until smooth and thick.
Use dehydrator trays with greased parchment paper on the bottom. Pour a 1 – 1,5cm thick layer of apricot puree on paper and cover with a lid. Set the temperature to 50 °C and turn on the dehydrator for 4 – 6 hours.
Refrigerate for 3 – 4 hours and then cut into pieces and sprinkle with sugar powder. Use as many food trays as necessary.

FRUIT LEATHER

Ingredients.
Prunes – 500g.
Honey – 100g.
Cut stoned prunes into halves. Combine halved prunes with honey in a pot and mix with a blender until smooth. Use a dehydrator tray with greased parchment paper on the bottom. Pour a 3 – 5mm thick layer of fruit puree on paper and cover it with a lid.
Set the temperature to 50 °C and turn on the dehydrator for 10 – 12 hours. Carefully peel the leather from the parchment paper, cut it, and shape it into rolls. Use as many food trays as necessary.

CLEANING AND MAINTENANCE

Before cleaning check if the appliance is unplugged and cool down.
Clean the body of the appliance with the help of a wet sponge and then rub it dry.
Wash the drying trays and the lid in warm soapy water.
Clean the heating and ventilation with a damp cloth and wipe dry.
Do not use metal brushes, abrasive, and rigid purifiers for cleaning the appliance, because they can damage the surface.

SPECIFICATION

Power supply
- 230 V ~ 50 Hz

WARRANTY

WARRANTY DOES NOT APPLY TO CONSUMABLES (FILTERS, CERAMIC AND NON-STICK COATING, RUBBER SEALS, ETC.)

The production date is available in the serial number located on the identification sticker on the gift box and/or on the sticker on the device.
The serial number consists of 13 characters, the 4th and 5th characters indicate the month, and the 6th and 7th indicate the year of device production.
The producer may change the complete set, appearance, country of manufacture, warranty, and technical characteristics of the model without notice. Please check when purchasing a device.

Production branch:

Cosmos Far View International Limited
Room 701, 16 apt, Lane 165, Rainbow North Street, Ningbo, China
Made in China
Current information about service centers is available on the website http://multimarta.com/