CHEFMAN RJ15-6-LL-V3-UK 5.7L Locking LID Slow Cooker User Guide

CHEFMAN RJ15-6-LL-V3-UK 5.7L Locking LID Slow Cooker

Product Information

Specifications

• Model: RJ15-6-LL-V3-UK
• Capacity: 5.7L
• Type: Locking Lid Slow Cooker
• Brand: Cooking ForwardTM

Product Usage Instructions

Always follow the safety instructions provided in the manual to ensure safe usage of the slow cooker.

• Read the user manual thoroughly before using the slow cooker.
• Ensure the power cable is not damaged before use.
• Place the slow cooker on a stable surface away from heat sources.
• Add ingredients to the cooker and set the desired cooking temperature and time.
• Close the locking lid securely to start the cooking process.
• For best results, follow recommended cooking times and temperatures for different recipes. Avoid sudden temperature changes when using the slow cooker.
• After use, unplug the slow cooker and allow it to cool before cleaning. Wash the removable parts with warm soapy water and dry them thoroughly before storage.
• Do not immerse the entire unit in water or any other liquid. Always handle hot surfaces with caution to prevent burns.
• Refer to the provided terms and conditions for warranty details and product usage guidelines.
• Register your product for warranty coverage according to the instructions provided in the manual.

FAQ

• Q: Can I use the slow cooker for other purposes?
• A: No, it is recommended to use the slow cooker only for its intended purpose of slow cooking.
• Q: How should I store the appliance when not in use?
• A: Store the slow cooker in a cool, dry place away from direct sunlight and heat sources.

COOKING FORWARD

Welcome!
Whether this is your first Chefman® appliance or you’re already part of our family, we’re happy to be in the kitchen with you. With your new 5.7L Locking Lid Slow Cooker, you can cook foods slow and steady for “set-it-and-forget-it” meals.
Simply add your ingredients to the pot in the morning and come back to a hearty, ready-to-eat dinner. Slow cooking is perfect for foods that require a long and low simmer, such as soups, stews and stocks, and for tenderizing tough cuts of meat.
Plus, the integrated travel-proof locking lid ensures the safe and leak-proof transportation of your food.
We know you’re excited to start cooking, but please take a few minutes to read our directions, safety instructions and warranty information.
From our kitchen to yours,
The Chefman® Team

READ ALL INSTRUCTIONS BEFORE USE
For your safety and continued enjoyment of this product, always read the instruction manual before using.

SAFETY INSTRUCTIONS

IMPORTANT SAFEGUARDS
WARNING: When using electrical appliances, basic safety precautions should always be followed, including:

1. Read all instructions.
2. Do not touch hot surfaces. Use handles or dials.
3. To protect against electric shock do not immerse cable, plugs or unit body in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised. Keep the appliance and its cable out of reach of children less than 8 years.
6. Unplug from socket when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
7. Do not operate any appliance with a damaged cable or plug, or after the appliance malfunctions or has been damaged in any manner. Contact Chefman® Customer Support for examination, repair or adjustment.
8. The use of accessory attachments not recommended by Chefman® may cause injuries.
9. Do not use outdoors.
10. Do not let cable hang over edge of table or counter, or touch hot surfaces.
11. Do not place on or near a hot gas or electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
13. Always attach plug to the appliance first, then plug cable in the wall socket. To disconnect, turn any control to OFF, then remove plug from wall socket.
14. Do not use the appliance for other than intended use.
15. Avoid sudden temperature changes, such as adding refrigerated foods into a heated pot.

WARNING: Please ensure that the electrical socket can accommodate the product’s standard plug. Do not attempt to alter the plug in any way.
CAUTION: To ensure continued protection against risk of electric shock, connect to properly earthed outlets only.

SHORT CABLE INSTRUCTIONS
A short power-supply cable is provided to reduce the hazards of entanglement or tripping over a longer cable. Longer detachable power-supply cables or extension leads are available and may be used if care is exercised in their use. If a longer detachable power-supply extension lead is used:

1. The marked electrical rating of the extension lead should be at least as great as the electrical rating of the appliance.
2. If the appliance is of the earthed type, the extension lead should be a grounding-type 3-wire cable; and
3. The longer cable should be arranged so that it will not drape over the worktop or tabletop where it can be pulled on by children or tripped over.

POWER CABLE SAFETY TIPS

1. Never pull or yank on the cable or the appliance.
2. To insert the plug, grasp it firmly and guide it into the socket.
3. To disconnect the appliance, grasp the plug and remove it from the socket.
4. Never use the product if the power cable shows signs of abrasion or excessive wear. Contact Chefman® Customer Support for additional guidance and support.
5. Never wrap the cable tightly around the appliance, as this could place undue stress on the cable where it enters the appliance and cause it to fray and break.

DO NOT OPERATE THE APPLIANCE IF THE POWER CABLE SHOWS ANY DAMAGE OR IF THE APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY.

• Do not place the appliance on a hob or any other heatable surface, even if the hob is not on. Doing so is a fire hazard.

FEATURES

1. Lid handle
2. Lid
3. Lid locks
4. Cooking insert
5. Lid release buttons
6. Base handles
7. Base
8. Temperature dial

TEMPERATURE DIAL SETTINGS

• Off: Turns the slow cooker off.
• Low: Use to cook food in about 8–10 hours or to reheat already-cooked dishes.
• High: Use to cook food in about 4–6 hours.
• Warm: Use to keep foods warm once they’re fully cooked. (Do NOT use to cook or reheat foods.)

HANDLING OF SLOW COOKER PARTS

• Like any stoneware, the cooking insert may break or crack if not properly handled.
• Refer to the chart below for proper use of the slow cooker and its parts.

OPERATING INSTRUCTIONS

BEFORE FIRST USE

1. Remove all packaging materials from inside and outside of the unit, and check to ensure that all parts are accounted for.
2. Read and remove any stickers on the slow cooker except for the rating label, which should remain on the unit.
3. Wipe down the interior and exterior of the base with a damp cloth. Wash the cooking insert and lid with warm, soapy water, and dry thoroughly.

HOW TO USE THE SLOW COOKER
The slow cooker allows for true hands-off cooking. Just add your ingredients, set the temperature, and come back in a few hours to a ready-to-eat meal.

1. Prepare your ingredients for cooking.

2. Place the slow cooker on a hard, flat surface away from other sources of heat. Lower the cooking insert into the base.

3. Add the food to the cooking insert. Make sure the insert is at least one-quarter full and no more than three-quarters full. (See “Cooking Tips” starting on p. 12 for more information on how to arrange foods in the insert and when to add certain ingredients for optimal results.)

4. Place the lid on the slow cooker with the locks in the open position. NOTE: Do NOT lock the lid during cooking. The lid should only be locked when cooked food is being transported.

5. Plug in the slow cooker and turn the temperature control dial to Low or High according to how long you want your food to cook. For most foods, the end result will be the same whether cooked on Low or High (Low just takes longer).

6. Cook for the amount of time specified in your recipe. Always check foods for doneness according to current food safety guidelines before serving.

7. To serve, carefully lift the lid. You may leave the cooking insert in the base or remove it. Use potholders when handling the insert, and place it on a heatproof surface.
   CAUTION: Hot steam will escape when the lid is removed and can potentially cause burns. Keep away from the steam.

8. If you would like to keep your cooked food warm, turn the dial to the Warm setting for a recommended maximum time of 4 hours.

9. When finished, turn the slow cooker off, unplug it and let it cool completely
   before cleaning.

10. If transporting your cooked food, use the integrated locking lid. If not already on, place the lid on the slow cooker. Use one hand to gently push down on the lid, and use your other hand to push both of the lid locks, one at a time, down into the locked position. (To unlock, press the lid release buttons on either side of the base.)

COOKING TIPS

• The important difference between High and Low is how long they take to bring food to a simmer. Choose Low to cook all day (for example, during a workday). Choose High to cook in about 4 hours.

• For best results, avoid lifting the lid during cooking except to quickly add ingredients, as this causes heat to escape.

• If the cooking insert has been in the fridge, let it come to room temperature
  before cooking.

• For more depth and flavor, sear or brown foods in a separate pan on the hob before slow cooking. Ground meats should always be browned before slow cooking.

• Cut onions, potatoes, and other root vegetables into pieces no larger than 5 cm to ensure they cook through at the same rate as other ingredients. It’s best to position them at the bottom and sides of the cooking insert and place meats on top for thorough cooking.

• Liquid doesn’t evaporate from a slow cooker like in a regular pot, so add only enough liquid to cover the ingredients for soups and stews. You can always add more liquid at the end of cooking if the soup or stew seems too thick.

• To decrease the amount of fat in recipes, trim as much of the visible fat as possible from meats or poultry before cooking (including poultry skin), and drain any fat after browning meat and before slow cooking.

• If using quick-cooking vegetables, such as green beans, add them during the last 30 minutes of cooking so they don’t become too soft.

• If using dairy products (such as milk or sour cream), add them during the last
  30 minutes of cooking, as they can break down and curdle during slow cooking.

• If adding pasta or rice, partially cook them in a separate pot of boiling water
  until not quite tender, then add them to the slow cooker during the last 30 minutes of cooking.

• If cooking fish, slow cook its sauce first, then add the fish and cook for 15 to 30 minutes to avoid overcooking.

• Add dried herbs and spices at the beginning of cooking and fresh herbs when cooking is complete.

• Thaw frozen foods completely before adding to the slow cooker.

• Dried beans should be soaked overnight, drained, and rinsed before slow cooking.

• Conventional cooking recipes may be adapted for the slow cooker. While individual recipes may require some experimentation, the chart below can be used as a general cooking guideline. (NOTE: The times listed in the chart are approximate and should only serve as a guide.)

CLEANING AND MAINTENANCE

1. Unplug the slow cooker and let it cool completely.

2. Wash the cooking insert and lid with a sponge and warm, soapy water. Dry thoroughly. If food residue sticks to the insert, fill it with warm, soapy water and let it soak before cleaning. Do not use abrasive cleansers or a scouring pad, as these can damage the finish. The lid and insert are also top-rack dishwasher safe.

3. To remove water spots or mineral deposits from the cooking insert, wipe with distilled white vinegar or pour a small amount into the insert and let it soak.
   Then wash the pot in warm, soapy water, rinse, and dry.

4. Wipe down the base and temperature control dial with a damp cloth if necessary. Never immerse the base or plug in water or any other liquid. The base is not dishwasher safe.

5. Make sure all parts are dry before storing. To store, place the cooking insert inside the base and place the lid over the insert (do not lock the lid for storage). Never wrap the cable tightly around the appliance; keep it loosely coiled instead.

Warranty

TERMS AND CONDITIONS Limited Warranty

• RJ Brands, LLC d/b/a Chefman® offers a limited 2-year Warranty (the “Warranty”) available on sales through authorised distributors and retailers only. Please note that this Warranty becomes valid from the date of initial retail purchase and that the
• Warranty is nontransferable and applies only to the original purchaser.
• This Warranty is void without proof of purchase within the United Kingdom, the Republic of Ireland, Channel Islands, and Isle of Man. Please be aware that this Warranty supersedes all other warranties and constitutes the entire agreement between the consumer and Chefman®. Any changes to the Terms and Conditions of this Warranty must be in writing, signed by a representative of Chefman®.
• No other party has the right or ability to alter or change the Terms and Conditions of this Warranty.
• We may ask you to please submit, via email, photos and/or video of the issue you are experiencing. This is to help us better assess the matter and possibly offer a quick fix. Photos and/or video may also be required to determine Warranty eligibility.
• We encourage you to register your product. Registering can make the Warranty process easier and can keep you informed of any updates or recalls on your product. To register, follow the directions on the Chefman® Warranty Registration page in the
• Chefman® User Guide. Please retain your proof of purchase even after registering. In the event that you do not have proof of your purchase date, we may declare your Warranty void or we may, at our sole discretion, apply the date of manufacture as the purchase date for purposes of this Warranty.

WHAT THE WARRANTY COVERS

Manufacturer Defects – Chefman® products are warranted against defects in material and workmanship, under normal household use, for a period of 2 years from the date of purchase when used in accordance with the directions listed in the Chefman® User Guide. If your product does not work as it should, please contact Customer Support at support@chefman.co.uk so that we may assist you.

• Misuse – Damage that occurs from neglectful or improper use of products, including, but not limited to, damage that occurs as a result of usage with incompatible voltage, regardless of whether the product was used with a converter or adapter. See Safety Instructions in the Chefman® User Guide for information on proper use of product;
• Poor Maintenance – General lack of proper care. We encourage you to take care of your Chefman® products so that you may continue to enjoy them. Please see Cleaning and Maintenance directions in the Chefman® User Guide for information on proper maintenance;
• Commercial Use – Damage that occurs from commercial use;
• Normal Wear and Tear – Damage or degradation expected to occur due to normal use over time;
• Altered Products – Damage that occurs from alterations or modifications by any entity other than Chefman® such as the removal of the rating label affixed to the product;
• Catastrophic Events – Damage that occurs from fire, floods, or natural disasters; or
• Loss of Interest – Claims of loss of interest or enjoyment.

CHEFMAN® WARRANTY REGISTRATION

What do I need to register my product?

NOTE: Label depicted here is an example.

How do I register my product?
All you need to do is fill out a simple Chefman® registration form. You can easily access the form in one of the two ways listed below:

1. Visit Chefman.com/register.
2. Scan the QR code to the right to access site:

CHEFMAN® WARRANTY REGISTRATION
For product information, visit Chefman.com
EXCEPT WHERE SUCH LIABILITY IS REQUIRED BY LAW, THIS WARRANTY DOES NOT COVER, AND CHEFMAN® SHALL NOT BE LIABLE FOR, INCIDENTAL, INDIRECT, SPECIAL OR CONSEQUENTIAL DAMAGES, INCLUDING WITHOUT LIMITATION, DAMAGE TO, OR LOSS OF USE OF THE PRODUCT, OR LOST SALES OR PROFITS OR DELAY OR FAILURE TO PERFORM THIS WARRANTY OBLIGATION. THE REMEDIES PROVIDED HEREIN ARE THE EXCLUSIVE REMEDIES UNDER THIS WARRANTY, WHETHER BASED ON CONTRACT, TORT OR OTHERWISE.
Chefman® is a registered trademark of RJ Brands, LLC.
Cooking Forward™ is a trademark of RJ Brands, LLC.

• Chefman UK Limited
• 2nd Floor – Parkgates
• Bury New Road
• Prestwich, Manchester
• United Kingdom M25 0TL
• CHEFMAN.COM | @MYCHEFMAN ©CHEFMAN 2024

References

• Kettles, Air Fryers, Toaster Ovens, Cookware & More - Chefman
• Product Registration – Chefman

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