Electrolux KOFFP46BK Hetelucht Oven User Manual

Electrolux KOFFP46BK Hetelucht Oven

Specifications

• Cabinet width: 590 (600) mm
• Cabinet depth: 560 mm
• Appliance depth: 598 mm
• Maximum power: 1380 W – 2300 W – 3680 W

Product Information

Installation:

Ensure proper installation following safety guidelines provided in the manual.

Operation:

Adjust settings using the temperature knob. Turn the oven function knob to the off position to switch off the product.

Control Panel Overview:

Press to set clock functions. Press and hold for quick heating function.

Setting the Timer:

Turn off the product and wait for it to cool before setting the timer.

Daily Use:

Refer to safety guidelines before regular operation.

Oven Functions:

Various oven functions are available for different cooking needs. Refer to the manual for specific settings for different dishes.

Menu Settings:

Access different menu settings such as current time, display brightness, panel signal, signal volume, timer, lighting, demo mode, software version, and reset all settings.

Additional Features:

Includes automatic shutdown feature for added safety.

FAQs

• Q: How do I clean the oven?
  • A: To clean the oven, follow the cleaning instructions provided in the user manual. Usually, it involves wiping down the interior with a damp cloth and mild detergent.
• Q: Can I use the oven for baking cakes?
  • A: Yes, you can bake cakes in the oven. Refer to the manual for specific settings and temperatures required for baking cakes.

NEDERLANDS 43

Welcome to Electrolux! Thank you for choosing our appliance.
Get usage advice, brochures, trouble shooter, service and repair information: www.electrolux.com/support
Subject to change without notice.

SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety · This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall
44 ENGLISH

be kept away from the appliance unless continuously supervised. · Children should be supervised to ensure that they do not play with the appliance. · Keep all packaging away from children and dispose of it appropriately. · WARNING: The appliance and its accessible parts become hot during use. Keep children and pets away from the appliance when in use and when cooling down. · If the appliance has a child safety device, it should be activated. · Children shall not carry out cleaning and user maintenance of the appliance without supervision. 1.2 General Safety · This appliance is for cooking purposes only. · This appliance is designed for single household domestic use in an indoor environment. · This appliance may be used in offices, hotel guest rooms, bed & breakfast guest rooms, farm guest houses and other similar accommodation where such use does not exceed (average) domestic usage levels. · Only a qualified person must install this appliance and replace the cable. · Do not use the appliance before installing it in the built-in structure. · Disconnect the appliance from the power supply before carrying out any maintenance. · If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. · WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. · WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements or the surface of the appliance cavity.
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· Always use oven gloves to remove or insert accessories or ovenware.
· To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
· Do not use a steam cleaner to clean the appliance. · Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface, which may result in shattering of the glass. · Before pyrolytic cleaning, remove all accessories and excessive deposits/spills from the appliance cavity.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!
Only a qualified person must install this appliance.
· Remove all the packaging. · Do not install or use a damaged
appliance. · Follow the installation instructions supplied
with the appliance. · Always take care when moving the
appliance as it is heavy. Always use safety gloves and enclosed footwear. · Do not pull the appliance by the handle. · Install the appliance in a safe and suitable place that meets installation requirements. · Keep the minimum distance from other appliances and units. · Before mounting the appliance, check if the appliance door opens without restraint. · The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

Cabinet minimum height (Cabinet under the worktop minimum height)
Cabinet width
Cabinet depth
Height of the front of the appliance

590 (600) mm
560 mm 550 (550) mm
598 mm

Height of the back of the appliance
Width of the front of the ap- pliance
Width of the back of the ap- pliance
Depth of the appliance
Built in depth of the appli- ance
Depth with open door
Ventilation opening mini- mum size. Opening placed on the bottom rear side
Mains supply cable length. Cable is placed in the right corner of the back side
Mounting screws

579 mm 594 mm 558 mm 561 mm 540 mm 1007 mm 560×20 mm
1100 mm
4×25 mm

2.2 Electrical connection

WARNING!
Risk of fire and electric shock.
· All electrical connections should be made by a qualified electrician.
· The appliance must be earthed. · Make sure that the parameters on the
rating plate are compatible with the

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electrical ratings of the mains power supply. · Always use a correctly installed shockproof socket. · Do not use multi-plug adapters and extension cables. · Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. · Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot. · The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. · Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. · If the mains socket is loose, do not connect the mains plug. · Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. · Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. · The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. · Fully close the appliance door before you connect the mains plug to the mains socket. · This appliance is supplied with a main plug and a main cable.
Cable types applicable for installation or re- placement for Europe:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the total power on the rating plate. You can also refer to the table:

Total power (W)
maximum 1380 maximum 2300 maximum 3680

Section of the cable (mm²) 3×0.75 3×1 3×1.5

The earth cord (green / yellow cable) must be 2 cm longer than the brown phase and blue neutral cables.

2.3 Use

WARNING!
Risk of injury, burns and electric shock or explosion.
· Do not change the specification of this appliance.
· Make sure that the ventilation openings are not blocked.
· Do not let the appliance stay unattended during operation.
· Deactivate the appliance after each use. · Be careful when you open the appliance
door while the appliance is in operation. Hot air can release. · Do not operate the appliance with wet hands or when it has contact with water. · Do not apply pressure on the open door. · Do not use the appliance as a work surface or as a storage surface. · Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. · Do not let sparks or open flames to come in contact with the appliance when you open the door. · Always use glass and jars approved for preserving purposes. · Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
· To prevent damage or discoloration to the enamel: ­ do not put ovenware or other objects in the appliance directly on the bottom.

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­ do not put aluminium foil directly on the bottom of cavity of the appliance.
­ do not put water directly into the hot appliance.
­ do not keep moist dishes and food in the appliance after you finish the cooking.
­ be careful when you remove or install the accessories.
· Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
· Always cook with the appliance door closed.
· If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage to the appliance.
· Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
· Make sure the appliance is cold. There is the risk that the glass panels can break.
· Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
· Be careful when you remove the door from the appliance. The door is heavy!
· Clean regularly the appliance to prevent the deterioration of the surface material.
· Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
· If you use an oven spray, follow the safety instructions on its packaging.

2.5 Pyrolytic cleaning
WARNING!
Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolytic Mode.
· Before carrying out the pyrolytic cleaning and initial preheating remove from the oven cavity: ­ any excess food residues, oil or grease spills / deposits. ­ any removable objects (including shelves, side rails, etc., provided with the appliance) especially any non-stick pots, pans, trays, utensils, etc.
· Read carefully all the instructions for pyrolytic cleaning.
· Keep children away from the appliance while the pyrolytic cleaning operates. The appliance becomes very hot and hot air is released from the front cooling vents.
· Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are advised to: ­ provide good ventilation during and after the pyrolytic cleaning. ­ provide good ventilation during and after the initial preheating.
· Do not spill or apply water on the oven door during and after the pyrolytic cleaning to avoid damaging the glass panels.
· Fumes released from all pyrolytic ovens / cooking residues as described are not harmful to humans, including children, or persons with medical conditions.
· Keep pets away from the appliance during and after the pyrolytic cleaning and initial preheating. Small pets (especially birds and reptiles) can be highly sensitive to temperature changes and emitted fumes.
· Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature pyrolytic cleaning operation of all pyrolytic ovens and can be also a source for low level harmful fumes.
2.6 Internal lighting

WARNING! Risk of electric shock.

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· Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.
· This product contains a light source of energy efficiency class G.
· Use only lamps with the same specifications.
2.7 Service
· To repair the appliance contact the Authorised Service Centre.

· Use original spare parts only.
2.8 Disposal
WARNING! Risk of injury or suffocation.
· Contact your municipal authority for information on how to dispose of the appliance.
· Disconnect the appliance from the mains supply.
· Cut off the mains electrical cable close to the appliance and dispose of it.

INSTALLATION

WARNING! Refer to Safety chapters.

3.1 Building in

9 3

min. 550 558

600 20

19

min. 560 570

540 21
114
589 598

594

(*mm)

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9 3

min. 550 558

590 20

19

min. 560

570

540 21
114
589 598

594

(*mm)

3.2 Securing the oven to the cabinet

4. PRODUCT DESCRIPTION
4.1 General overview

12

3

4

5

6

4

7

3 11

8

2

1

9

10

1 Control panel 2 Knob for the heating functions 3 Display

4 Control knob (for the temperature) 5 Air vents for the cooling fan 6 Heating element 7 Lamp 8 Fan 9 Shelf support, removable 10 Cavity embossment 11 Shelf positions
4.2 Accessories
· Wire shelf For cake tins, ovenproof dishes, roast dishes, cookware / dishes.
· Baking tray For moist cakes, baked items, bread, large roasts, frozen meals and to catch dripping

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liquids, e.g. fat when roasting food on wire shelf.

CONTROL PANEL

5.1 Turning the appliance on and off
To turn on the appliance: 1. Press the knobs. The knobs come out. 2. Turn the knob for the heating functions to
select a function. 3. Turn the control knob to adjust settings. To turn off the appliance: turn the knob for the heating functions to the off position .
5.2 Control panel overview
Press to set: Clock functions.
Press and hold to set the function: Fast Heat Up. Press to turn on or to turn off the oven lamp. Press and hold to set the function: Lock. Press to confirm your selection.
5.3 Display indicators

The appliance is locked.
Enter the menu and select the icon to open: Assisted Cooking. Enter the menu and select the icon to open: Cleaning. Enter the menu and select the icon to open: Settings Fast Heat Up is turned on.
Minute minder is turned on.
End time is turned on.
Time Delayed Start is turned on.
Uptimer is turned on.
For temperature or time. The bar is fully red when the appliance reaches the set temperature.

Display with key functions.

BEFORE FIRST USE

WARNING! Refer to Safety chapters.
6.1 Setting the time
After the first connection to the mains, wait until the display shows: “00:00”. 1. Turn the control knob to set the time. 2. Press .

6.2 Initial preheating and cleaning
Preheat the empty appliance before the first use and contact with food. The appliance can emit unpleasant smell and smoke. Ventilate the room during preheating.
1. Remove all accessories and removable shelf supports from the appliance.

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2. Set the function . Set the maximum temperature. Let the appliance operate for 1 h.
3. Set the function . Set the maximum temperature. Let the appliance operate for 15 min.
4. Set the function . Set the maximum temperature. Let the appliance operate for 15 min.

5. Turn off the appliance and wait until it is cold.
6. Clean the appliance and the accessories only with a microfibre cloth, warm water and a mild detergent.
7. Put the accessories and removable shelf supports back to their initial position.

DAILY USE

WARNING! Refer to Safety chapters.
7.1 Heating functions
True Fan Cooking To roast meat and bake cakes. Set a lower temperature than for Conventional Cooking as the fan distributes heat evenly in the oven interior.
Conventional Cooking To bake and roast food on one shelf position.
Frozen Foods To make convenience food crispy, e.g. french fries, potato wedges or spring rolls.
Pizza Function To bake pizza and other dishes that require more heat from below.
Bottom Heat To bake cakes with crispy bottom and to pre- serve food.
Defrost To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food.
Moist Fan Baking This function is designed to save energy dur- ing cooking. When you use this function, the temperature inside the appliance may differ from the set temperature. The residual heat is used. The heating power may be reduced. For more information refer to “Daily Use” chapter, Notes on: Moist Fan Baking.
Grill To grill thin pieces of food and to toast bread.

Turbo Grilling To roast large meat joints or poultry with bones on one shelf position. To bake gratins and to brown.
Menu To enter the Menu: Assisted Cooking, Clean- ing, Settings.
7.2 Notes on: Moist Fan Baking
This function was used to comply with the energy efficiency class and ecodesign requirements (according to EU 65/2014 and EU 66/2014). Tests according to: IEC/EN 60350-1.
The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible.
When you use this function the lamp automatically turns off after 30 sec.
For the cooking instructions refer to “Hints and tips” chapter, Moist Fan Baking. For general energy saving recommendations refer to “Energy Efficiency” chapter, Energy saving tips.
7.3 Setting: Heating functions
1. Turn the knob for the heating functions to select a heating function.
2. Turn the control knob to set the temperature.
– press and hold to turn on the function: Fast Heat Up. It is available for some oven functions.

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7.4 Setting: Assisted Cooking
Each dish in this submenu has a recommended heating function and temperature. You can adjust the time and the temperature during cooking.
When the function ends, check if the food is ready.
For some of the dishes you can also cook with Weight Automatic.
1. Turn the knob for the heating functions to to enter Menu.
2. Select . Press . 3. Turn the control knob to select a number
of the dish. Press .

4. Place the food inside the appliance. Press .
Menu: Assisted Cooking
Legend Weight Automatic available.
Preheat the appliance before you start cooking. Shelf level.
The display shows P and a number of the dish that you can check in the table.

Dish

Weight

Shelf level / Accessory

P1

Fillet of beef, rare (slow cooking)

P2

Fillet of beef, medi- um (slow cooking)

P3

Fillet of beef, done (slow cooking)

0.5 – 1.5 kg; 5 – 6

2; roasting dish on wire shelf

cm thick pieces Fry the meat for a few minutes on a hot pan. Insert to the

appliance.

Veal roast (e.g. shoul-
P4 der)

0.8 – 1.5 kg; 4 cm thick pieces

2; roasting dish on wire shelf Fry the meat for a few minutes on a hot pan. Insert to the appliance.

Pork roast neck or
P5 shoulder

1.5 – 2 kg

2; roasting dish on wire shelf Turn the meat after half of the cooking time.

Pork loin, fresh
P6

1 – 1.5 kg; 5 – 6 cm thick pieces

2; baking tray Fry the meat for a few minutes on a hot pan. Insert to the

appliance.

Pork spare ribs
P7

2 – 3 kg; use raw, 2 – 3 cm thin spare ribs

2; roasting dish on wire shelf Add liquid to cover the bottom of a dish.

Whole chicken
P8

1 – 1.5 kg; fresh

2; roasting dish on wire shelf Turn the chicken after half of the cooking time to get an even browning.

P9 Chicken breast

180 – 200 g per piece

2; baking tray

P10 Meat loaf

1 kg

2; baking tray

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Dish
Whole fish, grilled
P11

P12 Fish fillet P13 Cheesecake P14 Apple tart P15 Chocolate muffins P16 Loaf cake P17 Baked potatoes

P18 Croquettes, frozen

P19 Pommes, frozen

Meat / vegetable la-
P20 sagna with dry pasta
sheets

P21

Potato gratin (raw po- tatoes)

P22 Pizza fresh, thin

P23 Pizza fresh, thick

P24 Quiche

P25

Baguette / Ciabatta / White bread

Weight 0.5 – 1 kg per fish
1 kg
0.5 kg 0.75 kg 1 – 1.5 kg
1 – 1.5 kg
0.8 kg

Shelf level / Accessory

2; baking tray Fill the fish with butter and use your favourite spices and herbs.

2; casserole dish on wire shelf

1;

26 cm springform tin on wire shelf

1; pie form on wire shelf

3; muffin tray on baking tray

2; loaf pan on wire shelf

2; baking tray Put the whole potatoes with skin on baking tray.

3; baking tray

3; baking tray

1; casserole dish on wire shelf

1; casserole dish on wire shelf 1; baking tray lined with baking paper 1; baking tray lined with baking paper 1; baking tin on wire shelf 3; baking tray lined with baking paper More time needed for white bread.

7.5 Changing: Settings
1. Turn the knob for the heating functions to to enter Menu.
2. Select . Press . 3. Turn the control knob to select the
setting. Press .
4. Adjust the value. Press . Turn the knob for the heating functions to the off position to exit Menu.

Menu: Settings
Setting 01 Time of day 02 Display brightness 03 Key tones 04 Buzzer volume 05 Uptimer

Value Change
1 – 5
1 – Beep, 2 – Click, 3 – Sound off 1 – 4
On / Off

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Setting 06 Light 07 Fast Heat Up 08 Cleaning Reminder 09 Demo mode

Value On / Off
On / Off
On / Off
Activation code: 2468

Setting 10 Software version 11 Reset all settings

Value Check Yes / No

ADDITIONAL FUNCTIONS

8.1 Lock
This function prevents an accidental change of the appliance function.
Turn it on when the appliance works – the set cooking continues, the control panel is locked.
Turn it on when the appliance is off – it cannot be turned on, the control panel is locked.
– press and hold to turn on the function.
A signal sounds. – flashes 3 times when the lock is turned on.
– press and hold to turn off the function.

If you intend to run a heating function for a duration exceeding the automatic switch-off time, set the cooking time. Refer to the ‘Clock functions’ chapter.
The Automatic switch-off does not work with the functions: Light, Time Delayed Start.
8.3 Cooling fan
When the appliance operates, the cooling fan turns on automatically to keep the surfaces of the appliance cool. If you turn off the appliance, the cooling fan can continue to operate until the appliance cools down.

8.2 Automatic switch-off
For safety reasons, if the heating function is active and no settings are changed, the appliance will turn off automatically after a certain period of time.

(°C) 30 – 115 120 – 195 200 – 245
250

(h) 12.5 8.5 5.5
3

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CLOCK FUNCTIONS

9.1 Clock functions description

To set the clock that displays the cur- Time of day rent time.

Minute minder

To set a countdown timer. When the timer ends, the signal sounds. This function has no effect on the operation of the oven.

Cooking time

To set cooking duration. When the tim- er ends, the signal sounds and the heating function will automatically turn off.

Time De- layed Start

To postpone the start and / or end of cooking.

Uptimer

To show how long the appliance oper- ates. Maximum is 23 h 59 min.This function has no effect on the operation of the oven.

9.2 Setting: Minute minder
1. Press . The display shows: 0:00 and . 2. Turn the control knob to set the Minute
minder.
3. Press . The timer starts counting down immediately.
When the time ends, press and turn the knob for the heating functions to the off position.

9.3 Setting: Cooking time
1. Turn the knob to select the heating function and set the temperature.
2. Press repeatedly.
The display shows: 0:00 and . 3. Turn the control knob to set the Cooking
time. 4. Press . The timer starts counting down immediately.

When the time ends, press and turn the knob for the heating functions to the off position.
9.4 Setting: Time Delayed Start
1. Turn the knobs to select the heating function and set the temperature.
2. Press repeatedly. The display shows: the time of day START . 3. Turn the control knob to set the start time. 4. Press . The display shows: –:– STOP . 5. Turn the control knob to set the end time. 6. Press . The timer starts counting down at a set start time. When the time ends, press and turn the knob for the heating functions to the off position.
9.5 Setting: Uptimer
1. Turn the knob for the heating functions to to enter Menu.
2. Turn the control knob to select / Uptimer. Refer to “Daily Use” chapter, Menu: Settings.
3. Press . 4. Turn the control knob to turn the function
on and off. 5. Press .
9.6 Setting: Time of day
1. Turn the knob for the heating functions to to enter Menu.
2. Turn the control knob to select / Time of day.
3. Turn the control knob to set the clock. 4. Press .

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USING THE ACCESSORIES

WARNING! Refer to Safety chapters.
10.1 Inserting accessories
A small indentation at the top increases safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping off the shelf.
Wire shelf

Insert the shelf between the guide bars of the shelf support and make sure that the feet point down.
Baking tray

Push the tray between the guide bars of the shelf support.

HINTS AND TIPS

11.1 Cooking recommendations
The temperature and cooking times in the tables are for guidance only. They depend on the recipes, quality and quantity of the ingredients used.
Your appliance may bake or roast differently than your previous appliance. The hints below show recommended settings for temperature, cooking time and shelf position for specific types of the food.
Count the shelf positions from the bottom of the oven floor.
If you cannot find the settings for a specific recipe, look for a similar one.
For energy saving tips refer to “Energy efficiency” chapter.
Symbols used in the tables:
Food type

Heating function
Temperature
Accessory
Shelf position
Cooking time (min)
11.2 Moist Fan Baking recommended accessories
Use dark and non-reflective tins and containers. They have better heat absorption than light colour and reflective dishes. · Pizza pan – dark, non- reflective, diameter
28cm · Baking dish – dark, non-reflective,
diameter 26cm

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· Ramekins – ceramic, diameter 8cm, height 5 cm
· Flan base tin – dark, non-reflective, diameter 28cm

11.3 Moist Fan Baking
For the best results follow suggestions listed in the table below.

Sweet rolls, 12 pieces baking tray or dripping pan

180

Rolls, 9 pieces

baking tray or dripping pan

180

Pizza, frozen, 0.35 kg wire shelf

220

Swiss Roll

baking tray or dripping pan

170

Brownie

baking tray or dripping pan

180

Soufflè, 6 pieces

ceramic ramekins on wire

200

shelf

Sponge flan base

flan base tin on wire shelf

170

Victoria sandwich

baking dish on wire shelf

170

Poached fish, 0.3 kg baking tray or dripping pan

180

Whole fish, 0.2 kg

baking tray or dripping pan

180

Fish fillet, 0.3 kg

pizza pan on wire shelf

180

Poached meat, 0.25 baking tray or dripping pan

200

kg

Shashlik, 0.5 kg

baking tray or dripping pan

200

Cookies, 16 pieces baking tray or dripping pan

180

Macaroons, 20 pieces baking tray or dripping pan

180

Muffins, 12 pieces

baking tray or dripping pan

170

Savory pastry, 16

baking tray or dripping pan

170

pieces

Short crust biscuits, baking tray or dripping pan

150

20 pieces

Tartlets, 8 pieces

baking tray or dripping pan

170

Vegetables, poached, baking tray or dripping pan

180

0.4 kg

Vegetarian omelette pizza pan on wire shelf

200

Mediterranean vege- baking tray or dripping pan

180

tables, 0.7 kg

11.4 Information for test institutes
Tests according to IEC 60350-1.

2

35 – 40

2

35 – 40

2

35 – 40

2

30 – 40

2

30 – 40

3

30 – 40

2

20 – 30

2

35 – 45

3

35 – 45

3

35 – 45

3

35 – 45

3

40 – 50

3

25 – 35

2

20 – 30

2

40 – 45

2

30 – 40

2

35 – 45

2

40 – 50

2

20 – 30

3

35 – 40

3

30 – 45

4

35 – 40

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Small cakes, 16 per Conventional Cooking tray

Small cakes, 16 per True Fan Cooking tray 1)

Small cakes, 16 per True Fan Cooking tray

Apple pie, 2 tins Ø20 Conventional Cooking cm

Apple pie, 2 tins Ø20 True Fan Cooking cm

Sponge cake, cake mould Ø26 cm 1)

Conventional Cooking

Sponge cake, cake mould Ø26 cm 1)

True Fan Cooking

Sponge cake, cake mould Ø26 cm 1)

True Fan Cooking

Short bread

Conventional Cooking

Short bread

True Fan Cooking

Short bread

True Fan Cooking

Toast 1)

Grill

1. Preheat the appliance for 10 minutes.

Baking tray Baking tray
Baking tray Wire shelf Wire shelf Wire shelf
Wire shelf
Wire shelf
Baking tray Baking tray Baking tray Wire shelf

3 3
1 and 3 2 2 2
2
1 and 3
3 2 1 and 3 3

150 150
150 170 160 160
160
160
150 150 150 max.

25 – 35 20 – 30
20 – 30 80 – 100 70 – 90 30 – 40
30 – 40
25 – 40
20 – 30 20 – 30 15 – 25
5 – 7

CARE AND CLEANING

WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Cleaning Agents
· Clean the front of the appliance only with a microfibre cloth with warm water and a mild detergent.
· Use a cleaning solution to clean metal surfaces.
· Clean stains with a mild detergent. Everyday Use
· Clean the interior of the appliance after each use. Fat accumulation or other residue may cause fire.

· Moisture can condense in the appliance or on the door glass panels. To decrease the condensation, let the appliance work for 10 minutes before cooking. Do not store food in the appliance for longer than 20 minutes. Dry the interior of the appliance only with a microfibre cloth after each use.
Accessories
· Clean all accessories after each use and let them dry. Use only a microfibre cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher.
· Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.

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12.2 Removing the shelf supports
Remove the shelf supports to clean the appliance. 1. Turn off the appliance and wait until it is
cold. 2. Pull the front of the shelf support away
from the side wall. 3. Pull the rear end of the shelf support
away from the side wall and remove it.
2 1
4. Install the shelf supports in the opposite sequence.
12.3 Pyrolytic Cleaning
WARNING! There is a risk of burns.
CAUTION! If there are other appliances installed in the same cabinet, do not use them at the same time as this function. It can cause damage to the oven.
Do not start the function if you did not fully close the oven door. When the cleaning starts, the appliance door is locked and the lamp is off. Until the door unlocks the display shows . 1. Turn off the appliance and wait until it is
cold. 2. Remove all accessories. 3. Clean the oven floor and the inner door
glass with warm water, a soft cloth and a mild detergent. 4. Turn the knob for the heating functions to enter the menu . 5. Turn the control knob to select Cleaning
and press .

Option C1 – Light cleaning

Duration 2 h

6. Press to start cleaning. 7. After cleaning, turn the knob for the
heating functions to the off position. When the oven is cool again, the door unlocks. 8. Wait until the appliance is cold and then
clean its interior with a soft cloth.
12.4 Cleaning Reminder
When flashes on the display after cooking session, the appliance reminds you to clean it with pyrolytic cleaning. You can turn off the reminder in the submenu: Settings. Refer to “Daily use” chapter, Changing: Settings.
12.5 Removing and installing door
The oven door has four glass panels. You can remove the oven door and the internal glass panels to clean them. Read the whole “Removing and installing door” instruction before you remove the glass panels.
CAUTION!
Do not use the appliance without the glass panels.
1. Open the door fully and hold both hinges.

2. Lift and pull the latches until they click.

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3. Close the oven door halfway to the first opening position. Then lift and pull to remove the door from its seat.

If the door is installed correctly, you will hear a click when closing the latches.
Make sure that you put the glass panels ( ,
and ) back in the correct sequence. Check for the symbol / printing on the side of the glass panel. Each of the glass panels looks different to make the disassembly and assembly easier.
When installed correctly, the door trim clicks.

4. Put the door on a soft cloth on a stable surface and release the locking system to remove the glass panels.

AB C

5. Turn the fasteners by 90° and remove them from their seats.
90°
6. First lift carefully and then remove the glass panels one by one. Start from the top panel.

1

2

7. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher.
8. After cleaning, install the glass panels and the oven door.

Make sure that you install the middle panel of glass in the seats correctly.
A
B
C
12.6 Replacing the lamp
WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the appliance and wait until it is
cold. 2. Disconnect the appliance from the mains. 3. Place the cloth on the oven floor.
Back lamp
1. Turn the glass cover to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C
heat-resistant lamp. 4. Install the glass cover.

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TROUBLESHOOTING

WARNING! Refer to Safety chapters.
13.1 What to do if…

Problem You cannot activate or operate the appliance.
The appliance does not heat up. The appliance does not heat up. The appliance does not heat up. The appliance does not heat up. The lamp is turned off. The lamp does not work. Err C3
Err F102 Err F102 The display shows 00:00.

Check if… The appliance is correctly connected to an electrical supply. The automatic switch-off is deactivated. The appliance door is closed. The fuse is not blown. Lock is deactivated. Moist Fan Baking – is activated. The lamp is burnt out. The appliance door is closed or the door lock is not bro- ken. The appliance door is closed. The door lock is not broken. There was a power cut. Set the time of day.

If the display shows an error code that is not in this table, turn the house fuse off and on to restart the appliance. If the error code recurs contact an Authorised Service Centre.
13.2 Service data
If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is located on the front frame of the appliance. It is visible when you open the door. Do not remove the rating plate from the appliance. We recommend that you write the data here:
Model (MOD.) :
Product number (PNC):
Serial number (S.N.):

ENERGY EFFICIENCY

14.1 Product Information Sheet and Product Information according to EU Energy Labelling and Ecodesign Regulations

Supplier’s name

Electrolux

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Model identification Energy Efficiency Index Energy efficiency class Energy consumption with a standard load, conventional mode Energy consumption with a standard load, fan-forced mode Number of cavities Heat source Volume Type of oven Mass

KOFFP46BK 944068436 81.7 A+ 0.94 kWh/cycle 0.67 kWh/cycle 1 Electricity 65 l Built-In Oven 33.9 kg

IEC/EN 60350-1 – Household electric cooking appliances – Part 1: Ranges, ovens, steam ovens and grills – Meth- ods for measuring performance.
14.2 Product Information for power consumption and maximum time to reach applicable low power mode

Power consumption in standby Maximum time needed for the equipment to automatically reach the applicable low power mode

0.8 W 20 min

14.3 Energy saving tips
Following tips below will help you save energy when using your appliance.
Make sure that the appliance door is closed when the appliance operates. Do not open the appliance door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.
Use metal cookware and dark, non-reflective tins and containers to improve energy saving.
Do not preheat the appliance before cooking unless specifically recommended.
Keep breaks between baking as short as possible when you prepare a few dishes at one time.
Cooking with fan When possible, use the cooking functions with fan to save energy.
Residual heat When the cooking duration is longer than 30 min, reduce the appliance temperature to minimum 3 – 10 min before the end of

cooking. The residual heat inside the appliance will continue to cook.
Use the residual heat to keep the food warm or warm up other dishes.
When you turn off the appliance, the display shows the residual heat.
Keep food warm Choose the lowest possible temperature setting to use residual heat and keep the food warm. The residual heat indicator or temperature appears on the display.
Cooking with the lamp off Turn off the lamp during cooking. Turn it on only when you need it.
Moist Fan Baking Function designed to save energy during cooking.
When you use this function the lamp automatically turns off after 30 sec. You may turn on the lamp again but this action will reduce the expected energy savings.

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ENVIRONMENTAL CONCERNS

Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of

appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.

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