CHEFMAN RJ15-6-LL-V3-EU Slow Cooker User Guide

CHEFMAN RJ15-6-LL-V3-EU Slow Cooker

Product Information

Specifications

• Model: RJ15-6-LL-V3-EU
• Capacity: 5.7 liters
• Type: Locking Lid Slow Cooker

Product Usage Instructions

Safety Instructions
Before using the product, please read and adhere to the safety instructions provided in the user manual. Some key safety precautions include:

• Avoid touching hot surfaces. Use handles or dials for operation.
• Do not immerse cables, plugs, or the unit body in water or other liquids to prevent electric shock.
• Ensure close supervision when children are around the appliance.
• Avoid letting the cable hang over edges or touch hot surfaces.
• Do not place the appliance on hot surfaces like gas or electric burners.

Operating Instructions
Follow these steps for operating the slow cooker:

1. Place the slow cooker on a stable, heat-resistant surface.
2. Open the locking lid carefully and add your ingredients.
3. Select the desired cooking temperature and time according to your recipe.
4. Close the locking lid securely to trap heat and moisture.
5. Monitor the cooking progress as needed.

Cleaning and Maintenance
To ensure longevity and performance of the slow cooker:

• Unplug the appliance before cleaning.
• Allow the appliance to cool down before cleaning.
• Clean the removable parts with warm soapy water and a soft cloth.
• Wipe the exterior of the slow cooker with a damp cloth.
• Do not immerse the base of the slow cooker in water.

FAQ (Frequently Asked Questions)

• Q: Can I leave the slow cooker unattended while it is operating?
  A: It is recommended to supervise the slow cooker during operation, especially when children are around. Avoid leaving it unattended for extended periods.

• Q: Can I cook frozen foods directly in the slow cooker?
  A: It is advisable to thaw frozen foods before placing them in the slow cooker to ensure thorough and safe cooking.

IMPORTANT SAFEGUARDS

WARNING: When using electrical appliances, basic safety precautions should always be followed, including:

1. Read all instructions.
2. Do not touch hot surfaces. Use handles or dials.
3. To protect against electric shock do not immerse cable, plugs or unit body in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the
6. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised. Keep the appliance and its cable out of reach of children less than 8 years.
7. Unplug from socket when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
8. Do not operate any appliance with a damaged cable or plug, or after the appliance malfunctions or has been damaged in any manner. Contact Chefman® Customer Support for examination, repair or adjustment.
9. The use of accessory attachments not recommended by Chefman® may cause injuries.
10. Do not use outdoors.
11. Do not let cable hang over edge of table or counter, or touch hot surfaces.
12. Do not place on or near a hot gas or electric burner, or in a heated oven.
13. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
14. Always attach plug to appliance first, then plug cable in the wall socket. To disconnect, turn any control to Off, then remove plug from wall socket.
15. Do not use appliance for other than intended use.
16. Avoid sudden temperature changes, such as adding refrigerated foods into a heated pot.

WARNING: Please ensure that the electrical socket can accommodate the product’s standard plug. Do not attempt to alter the plug in any way.
CAUTION: To ensure continued protection against risk of electric shock, connect to properly earthed outlets only.

SHORT CABLE INSTRUCTIONS
A short power-supply cable is provided to reduce the hazards of entanglement or tripping over a longer cable. Longer detachable power-supply cables or extension leads are available and may be used if care is exercised in their use. If a longer detachable power-supply extension lead is used:

1. The marked electrical rating of the extension lead should be at least as great as the electrical rating of the appliance.
2. If the appliance is of the earthed type, the extension lead should be a earthed-type 3- wire cable; and
3. The longer cable should be arranged so that it will not drape over the worktop or tabletop where it can be pulled on by children or tripped over.

POWER CABLE SAFETY TIPS

1. Never pull or yank on the cable or the appliance.
2. To insert the plug, grasp it firmly and guide it into the socket.
3. To disconnect the appliance, grasp the plug and remove it from the socket.
4. Never use the product if the power cable shows signs of abrasion or excessive wear. Contact Chefman® Customer Support for additional guidance and support.
5. Never wrap the cable tightly around the appliance, as this could place undue stress on the cable where it enters the appliance and cause it to fray and break.

DO NOT OPERATE THE APPLIANCE IF THE POWER CABLE SHOWS ANY DAMAGE OR IF THE APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY.

Do not place the appliance on a hob or any other heatable surface, even if hob is not on. Doing so is a fire hazard.

FEATURES

1. Lid handle
2. Lid
3. Lid locks
4. Cooking insert
5. Lid release buttons
6. Base handles
7. Base
8. Temperature dial

TEMPERATURE DIAL SETTINGS

• Off: Turns the slow cooker off.
• Low: Use to cook food in about 8–10 hours or to reheat already-cooked dishes.
• High: Use to cook food in about 4–6 hours.
• Warm: Use to keep foods warm once they’re fully cooked. (Do NOT use to cook or reheat foods.)

HANDLING OF SLOW COOKER PARTS
Like any stoneware, the cooking insert may break or crack if not properly handled. Refer to the chart below for proper use of the slow cooker and its parts.

Part| Hob Safe| Oven Safe| Microwave Safe| Dishwasher Safe
---|---|---|---|---
Cooking Insert| No| Yes, but not in the broiler| Yes| Yes
Lid| No| No| No| Yes
Base| No| No| No| No

OPERATING INSTRUCTIONS

BEFORE FIRST USE

1. 1. Remove all packaging materials from inside and outside of the unit, and check to ensure that all parts are accounted for.
   2. Read and remove any stickers on the slow cooker except for the rating label, which should remain on the unit.
   3. Wipe down the interior and exterior of the base with a damp cloth. Wash the cooking insert and lid with warm, soapy water, and dry thoroughly.

HOW TO USE THE SLOW COOKER
The slow cooker allows for true hands-off cooking. Just add your ingredients, set the temperature, and come back in a few hours to a ready-to-eat meal.

1. Prepare your ingredients for cooking.

2. Place the slow cooker on a hard, flat surface away from other sources of heat. Lower the cooking insert into the base.

3. Add the food to the cooking insert. Make sure the insert is at least one-quarter full and no more than three-quarters full. (See “Cooking Tips” starting on p. 12 for more information on how to arrange foods in the insert and when to add certain ingredients for optimal results.)

4. Place the lid on the slow cooker with the locks in the open position. NOTE: Do NOT lock the lid during cooking. The lid should only be locked when cooked food is
   being transported.

5. Plug in the slow cooker and turn the temperature control dial to Low or High according to how long you want your food to cook. For most foods, the end result will be the same whether cooked on Low or High (Low just takes longer).

6. Cook for the amount of time specified in your recipe. Always check foods for doneness according to current food safety guidelines before serving.

7. To serve, carefully lift the lid. You may leave the cooking insert in the base or remove it. Use potholders when handling the insert, and place it on a heatproof surface. CAUTION: Hot steam will escape when the lid is removed and can potentially cause burns. Keep away from the steam.

8. If you would like to keep your cooked food warm, turn the temperature control dial to the Warm setting for a recommended maximum time of 4 hours.

9. When finished, turn the emperature control dial Off, unplug the slow cooker and let it cool completely before cleaning.

10. If transporting your cooked food, use the integrated locking lid. If not already on, place the lid on the slow cooker. Use one hand to gently push down on the lid, and use your other hand to push both of the lid locks, one at a time, down into the locked position.
    (To unlock, press the lid release buttons on either side of the base.)

COOKING TIPS

• The important difference between High and Low is how long they take to bring food to a simmer. Choose Low to cook all day (for example, during a workday). Choose High to cook in about 4 hours.
• For best results, avoid lifting the lid during cooking except to quickly add ingredients, as this causes heat to escape.
• If the cooking insert has been in the fridge, let it come to room temperature before cooking. Thaw any frozen foods before adding to the slow cooker.
• Cut onions, potatoes, and other root vegetables into pieces no larger than 5 cm to ensure they cook through at the same rate as other ingredients. It’s best to position them at the bottom and sides of the cooking insert and place meats on top for thorough cooking.
• Liquid doesn’t evaporate from a slow cooker like in a regular pot, so add only enough liquid to cover the ingredients for soups and stews. You can always add more liquid at the end of cooking if the soup or stew seems too thick.
• Dairy products, fish, and quick-cooking vegetables such as green beans should be added during the last 30 minutes of cooking so they don’t overcook. Fish may even need just 15 minutes.
• If adding pasta or rice, partially cook them in a separate pot of boiling water
• til not quite tender, then add them to the slow cooker during the last 30 minutes of cooking.
• Add dried herbs and spices at the beginning of cooking and fresh herbs when cooking is complete.
• Dried beans should be soaked overnight, drained, and rinsed before slow cooking.
• Conventional cooking recipes may be adapted for the slow cooker. While individual recipes may require some experimentation, the chart below can be used as a general cooking guideline. (NOTE: The times listed in the chart are approximate and should only serve as a guide.)

CLEANING AND MAINTENANCE

1. Unplug the slow cooker and let it cool completely.

2. Wash the cooking insert and lid with a sponge and warm, soapy water. Dry thoroughly. If food residue sticks to the insert, fill it with warm, soapy water and let it soak before cleaning. Do not use abrasive cleansers or a scouring pad, as these can damage the finish. The lid and insert are  lso top-rack dishwasher safe.

3. To remove water spots or mineral deposits from the cooking insert, wipe with distilled white vinegar or pour a small amount into the insert and let it soak.
   Then wash the pot in warm, soapy water, rinse, and dry.

4. Wipe down the base and temperature control dial with a damp cloth if necessary. Never immerse the base or plug in water or any other liquid. The base is not dishwasher safe.

5. Make sure all parts are dry before storing. To store, place the cooking insert inside the base and place the lid over the insert (do not lock the lid for storage). Never wrap the cable tightly around the appliance; keep it loosely coiled instead.

TERMS AND CONDITIONS

Limited Warranty
RJ Brands, LLC d/b/a Chefman® offers a limited 2-year warranty (the “Warranty”) available on sales through authorised distributors and retailers only. Please note that this Warranty becomes valid from the date of initial retail purchase and that the Warranty is non-transferable and applies only to the original purchaser.
This Warranty is void without proof of purchase within the European Union. Please be aware that this Warranty supersedes all other warranties and constitutes the entire agreement between the consumer and Chefman®. Any changes to the Terms and Con-ditions of this Warranty must be in writing, signed by a representative of Chefman®. No other party has the right or ability to alter or change the Terms and Conditions of this Warranty.
We may ask you to please submit, via email, photos and/or video of the issue you are experiencing. This is to help us better assess the matter and possibly offer a quick fix. Photos and/or video may also be required to determine Warranty eligibility.
We encourage you to register your product. Registering can make the Warranty process easier and can keep you informed of any updates or recalls on your product. To register, follow the directions on the Chefman® Warranty Registration page in the Chefman® User Guide. Please retain your proof of purchase even after registering.
If you do not have proof of your purchase date, we may declare your Warranty void or we may, at our sole discretion, apply the date of manufacture as the purchase date for purposes of this Warranty.

WHAT THE WARRANTY COVERS

• Manufacturer Defects – Chefman® products are warranted against defects in material and workmanship, under normal household use, for a period of 2 years from the date of purchase when used in accordance with the directions listed in the Chefman® User Guide. If your product does not work as it should, please contact Customer Support at support@chefman.eu so that we may assist you.

THIS WARRANTY DOES NOT COVER

• Misuse – Damage that occurs from neglectful or improper use of products, including, but not limited to, damage that occurs as a result of usage with incompatible voltage, regardless of whether the product was used with a converter or adapter. See Safety Instructions in the Chefman® User Guide for information on proper use of product;
• Poor maintenance – General lack of proper care. We encourage you to take care of your Chefman® products so that you may continue to enjoy them. Please see Cleaning and Maintenance directions in the Chefman® User Guide for information on proper maintenance;
• Commercial use – Damage that occurs from commercial use;
• Normal wear and tear – Damage or degradation expected to occur due to normal use over time;
• Altered products – Damage that occurs from alterations or modifications by any entity other than Chefman® such as the removal of the rating label affixed to the product;
• Catastrophic events – Damage that occurs from fire, floods, or natural disasters; or
• Loss of interest – Claims of loss of interest or enjoyment.

CHEFMAN® WARRANTY REGISTRATION

What do I need to register my product?

Model/Modele: RJ25-C
Conveyor Toaster
120v~60hz 1800W
CONFORMS TO UL STD. 1026
CERTIFIED TO CSA STD.C22.2 No.64
CAUTION: DO NOT IMMERSE IN WATER
WARNING: TO PREVENT ELECTRIC SHOCK, UNPLUG BEFORE CLEANING

NOTE: Label depicted here is an example.

How do I register my product?
All you need to do is fill out a simple Chefman® registration form. You can easily access the form in one of the two ways listed below:

1. Visit Chefman.com/register.
2. Scan the QR code to access site:

For product information, visit Chefman.com.
EXCEPT WHERE SUCH LIABILITY IS REQUIRED BY LAW, THIS WARRANTY DOES NOT COVER, AND CHEFMAN® SHALL NOT BE LIABLE FOR, INCIDENTAL, INDIRECT, SPECIAL, OR CONSEQUENTIAL DAMAGES, INCLUDING WITHOUT LIMITATION, DAMAGE TO, OR LOSS OF USE OF THE PRODUCT, OR LOST SALES OR PROFITS OR DELAY OR FAILURE TO PERFORM THIS WARRANTY OBLIGATION. THE REMEDIES PROVIDED HEREIN ARE THE EXCLUSIVE REMEDIES UNDER THIS WARRANTY, WHETHER BASED ON CONTRACT, TORT OR OTHERWISE.
Chefman® is a registered trademark of RJ Brands, LLC.

CHEFMAN.COM | @MYCHEFMAN
©CHEFMAN 2024

References

• Kettles, Air Fryers, Toaster Ovens, Cookware & More - Chefman
• Product Registration – Chefman

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