FISHER PAYKEL RGV3305N Gas Range 30 Inch 5 Burners User Guide
- June 12, 2024
- Fisher & Paykel
Table of Contents
FISHER PAYKEL RGV3305N Gas Range 30 Inch 5 Burners
Product Information
- Product Name: RGV3-305-N Gas Range
- Product Type: Gas Range
- Size: 30 inches
- Burners: 5 burners
- Series: 7
- Material: Professional Stainless Steel
- Fuel Type: Natural gas
- Top Burner Heat: 23,500 BTU
- Oven Capacity: 4.6 cu ft
- Shelf Positions: 5
- Cleaning: Easy clean porcelain baseman
- Controls: Electric circuit with metal illuminated dials
- Oven Features: Infrared Broiler, Internal light, Titanium coated illuminated dials, Bake, Broil, Convection bake functions
- Oven Performance: Bake power – 21,000 BTU, Broil power – 18,500 BTU
- Power Requirements: Amperage – 15A, Rated current – 15A,Supply frequency – 60Hz
- Rangetop Features: Sealed range top, Vent trim included
- Safety: ADA-compliant, Full extension telescopic racks
Product Usage Instructions
- To use the gas burners, ensure the range is connected to a natural gas supply with the appropriate fitting and pipe. The supply pressure should be compatible with natural gas.
- To ignite a burner, turn the corresponding halo-illuminated cooktop dial to the desired heat setting.
- The range offers precise control across high and low settings for each burner.
- To use the oven, ensure the range is connected to a power source with the required amperage, rated current, and supply frequency.
- To bake, select the desired temperature using the oven control and place the food inside.
- To broil, use the broil function and adjust the broil power as needed.
- The oven also offers convection bake and slow cook functions for added versatility.
- For cleaning, wipe the cooktop with a damp cloth. The continuous, porcelain basepan makes it easy to clean up spills.
- Refer to the user guide for more detailed instructions on using specific oven features and for information on installation, service, and warranty.
Professional style and performance, with high-power burners delivering high heat or the most gentle simmer.
- Top burner heat of 23,500 BTU, for seriously fast boiling
- Gas oven with 4.6 cu ft total capacity
- Non-tip full-extension shelves in the main Activity for safe removal of hot dishes
- Made from quality materials and real stainless steel
DIMENSIONS
| Height | 35 3/4 – 36 3/4″ |
|---|---|
| Width | 29 7/8″ |
| Depth | 29 1/8″ |
FEATURES & BENEFITS
COOKTOP POWER
Sealed Dual Flow Burners™ deliver cooktop power up to 22,500 BTU for seriously
fast boiling right down to a precise 140°F full surface simmer with the
gentlest of flames.
COOKING FLEXIBILITY
The cooktop is designed for easy access to any burner with grates you can
smoothly slide pots across. The oven is large enough to hold full-size baking
sheets.
DESIGN QUALITY
This range has craftsmanship in every detail, with real stainless steel, cast-
iron grates, and titanium-coated dials. Each cavity features incandescent
lights and full-extension telescopic racks. From the robust legs to the
powerful cooktop, the Range is built to last.
EASY TO CLEAN
With a continuous, porcelain basepan, cleaning up spills is effortless. Your
cooktop simply needs a quick wipe to keep it looking good as new.
TOTAL CONTROL
Precise control across high and low settings is delivered through the halo-
illuminated cooktop dials.
SPECIFICATIONS
Accessories (sold separately)
| Square handle option | AH-R30 |
|---|
Burner ratings
| Maximum burner power | 23500 BTU |
|---|---|
| Power back left | 18500BTU |
| Power back right | 18500BTU |
| Power centre | 23500BTU |
| Power front left | 18500BTU |
| Power front right | 18500BTU |
| Total cooktop power | 97500 BTU |
Capacity
| Shelf positions | 5 |
|---|---|
| Total capacity | 4.6cu ft |
| Usable capacity | 3.4cu ft |
Cleaning
| Easy clean porcelain baseman | • |
|---|
Controls
| Electric circuit | 3 wire |
|---|---|
| Metal illuminated dials | • |
Gas Requirements
| Fitting and pipe | ½ NPT, min. ⅝” flex line |
|---|---|
| Supply Pressure (natural gas) | 6″ to 9″ W.C |
Oven Features
| Auto re-ignition system | • |
|---|---|
| Broil pan | • |
| Electronic oven control | • |
| Full extension telescopic | • |
| Infrared Broiler | • |
| --- | --- |
| Internal light | • |
| Titanium-coated, illuminated | • |
Oven functions
| Bake | • |
|---|---|
| Broil | • |
| Convection bake | • |
| Number of functions | 4 |
| Slow cook | • |
Oven performance
| Bake power | 21,000 BTU |
|---|---|
| Broil power | 18,500 BTU |
Power requirements
| Amperage | 15A |
|---|---|
| Rated current | 15A |
| Supply frequency | 60Hz |
Product dimensions
| Depth | 29 1/8″ |
|---|---|
| Height | 35 3/4 – 36 3/4″ |
| Width | 29 7/8″ |
Rangetop features
| Sealed range top | • |
|---|---|
| Vent trim included | • |
Recommended Back Guard’s Ventilation
| Combustible situation | BGRV3-3030H |
|---|---|
| Non combustible situation | BGRV2-3030 / BGRV2-1230 |
| Recommended hood | HCB30-6_N (Professional |
Safety
| ADA compliant | • |
|---|---|
| Full extension telescopic | • |
| SKU | 82006 |
| --- | --- |
The product dimensions and specifications on this page apply to the specific product and model. Under our policy of continuous improvement, these dimensions and specifications may change at any time. You should therefore check with Fisher & Paykel’s Customer Care Centre to ensure this page correctly describes the model currently available. ? Fisher & Paykel Appliances Ltd 2020
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References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>