CHEFMAN MicroCrisp RJ55-MF-8 Microwave and Convection Oven User Guide

MicroCrisp®
Microwave and Convection Oven

USER GUIDE
RJ55-MF-8

MicroCrisp RJ55-MF-8 Microwave and Convection Oven

COOKING FORWARD™
Welcome!
Thank you for choosing the MicroCrisp® Microwave and Convection Oven as the newest addition to your kitchen. Whether this is your first Chefman® appliance or you’re already part of our family, we’re happy to be cooking with you. The MicroCrisp works like a typical microwave but comes with a bonus crisping function to give foods that just-cooked texture. A pared-down display keeps things simple with just enough preset functions to make using the MicroCrisp a breeze.
We know you’re excited to get cooking, but please take a few minutes to read our directions, safety instructions, and warranty information.
From our kitchen to yours, The Chefman® Team

READ ALL INSTRUCTIONS BEFORE USE
For your safety and continued enjoyment of this product, always read the instruction manual before using.

SAFETY INSTRUCTIONS

IMPORTANT SAFEGUARDS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

1. Do not attempt to operate this oven with the door open, since this can result in harmful exposure to microwave energy. It is important not to disable or tamper with the safety interlocks.

2. Do not place any object between the oven front face and the door, or allow soil or cleaner residue to accumulate on sealing surfaces.

3. Do not operate the oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the:
   a. DOOR (bent)
   b. HINGES AND LATCHES (broken or loosened)
   c. DOOR SEALS AND SEALING SURFACE

4. The oven should not be adjusted or repaired. If the oven breaks, please contact Chefman® Customer Support for assistance.

Specifications

To reduce the risk of burns, electrical shock, fire, injury to persons, or exposure to excessive microwave energy when using your oven, follow basic safety precautions, including:

1. Read all instructions before using the appliance.

2. Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” found on p. 4.

3. As with most cooking appliances, close supervision is necessary to reduce the risk of a fire in the oven cavity.

4. To reduce the risk of fire in the oven cavity:
   a. Do not overcook food. Carefully attend the appliance when paper, plastic, or other combustible materials are used in the oven.
   b. Remove wire twist ties and metal handles from paper or plastic containers or bags before placing them in the oven.
   c. If materials inside the oven ignite, keep the oven door closed. Turn the oven off and unplug the appliance.
   d. Do not use the oven cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.

5. This oven must be grounded. Connect only to a properly grounded outlet. See “GROUNDING INSTRUCTIONS” on p. 8.

6. Install or locate this oven only in accordance with the installation instructions provided on p. 12.

7. Some products—such as whole eggs, sealed glass jars, and other sealed food containers—are liable to explode and should not be heated in the oven. Closed containers should be opened, and plastic pouches should be pierced before cooking.

8. Use this appliance only for its intended uses as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.

9. HOT CONTENTS CAN CAUSE SEVERE BURNS. DO NOT ALLOW CHILDREN TO USE THE MICROWAVE. Use caution when removing hot items.

10. Do not operate any appliance if it has a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Contact Chefman® Customer Support for examination, repair, or adjustment.

11. Do not attempt to service or repair this microwave. Instead, contact Chefman® Customer Support for assistance.

12. Do not cover or block any openings on the oven.

13. Do not store or use this appliance outdoors.

14. Do not use this oven near water—for example, near a kitchen sink, in a wet basement, near a swimming pool, or in similar locations.

15. Do not immerse the cord or plug in water.

16. Keep the cord away from heated surfaces.

17. Do not let the cord hang over the edge of a table or counter.

18. When cleaning the oven, door, and sealing surfaces, use only mild, nonabrasive soaps or detergents applied with a sponge or soft cloth.

19. This appliance is for private household use only.

20. In a microwave, liquids such as water, coffee, or tea can become overheated beyond the boiling point without appearing to be boiling. Visible bubbling is not always present when the container is removed from the microwave oven. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.
    a. Do not overheat liquids.
    b. Stir liquids both before and halfway through heating them.
    c. Do not use straight-sided containers with narrow necks.
    d. After heating, allow the container to stand in the oven for a short time before removing it.
    e. Use extreme care when inserting a spoon or other utensil into a container.

SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY

GROUNDING INSTRUCTIONS
DANGER
Electrical Shock Hazard
Touching some of the internal components can cause serious personal injury or death.
Do not disassemble this appliance.
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electrical shock by providing an escape wire for the electric current. To protect against electrical shock, this appliance is equipped with a cord having a 3- prong grounding-type plug for insertion into a proper grounding-type electrical outlet. DO NOT alter the plug for use in a 2-prong outlet. If the plug will not fit into an outlet, have a proper outlet installed by a qualified electrician.

WARNING
Improper use of the grounding plug can result in electrical shock.
Consult a qualified electrician or serviceman if the grounding instructions are not completely understood or if doubt exists as to whether the appliance is properly grounded.

1. A short power-supply cord is provided to reduce the risks of entanglement or tripping over a longer cord.
2. Extension cords may be used if care is exercised in their use.
3. If an extension cord is used:
   a. The marked electrical rating of the cord set and/or the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance.
   b. The extension cord must be a 3-wire cord that has a 3-pronged grounding plug and a 3-slot receptacle to accept the appliance’s plug.
   c. The longer cord should be arranged so that it will not drape over a countertop or tabletop where it can be pulled on by children or tripped over unintentionally.

UTENSIL TEST
Certain nonmetallic utensils and containers may not be safe to use in the microwave.
For more details on microwave-safe materials, refer to the chart on p. 14. If in doubt, you can test the utensil or container with the following procedure:

1. Fill a microwave-safe container with 1 cup of cold water.
2. Place the water container and the empty container/utensil being tested on the glass turntable and microwave for 1 minute. Do not exceed the 1 minute cooking time.
3. Carefully feel the container or utensil. If the empty container or utensil is warm, do not use it in the microwave.

California Proposition 65: (Applicable for California Residents only)
WARNING:
Cancer and Reproductive Harm – www.P65Warnings.ca.gov.

Do not place the appliance on a stovetop or any other heatable surface, even if the stovetop is not on. Doing so is a fire hazard.

FEATURES

1. Door and window assembly
2. Childproof lock button
3. Safety interlock system
4. Control panel
5. Interior light
6. Shaft
7. Glass turntable
8. Turntable support

CONTROL PANEL

STANDBY MODE DISPLAY (shown left)
Clock/Timer Display Counts down to the end of an active cooking cycle. Displays time of day in Standby Mode.
MUTE Light Illuminates in red when sound is muted.
MICRO and CRISP Press to select mode.
Preset Icons Use to select a preset cooking function for six popular items. (Submenu choices will illuminate in blue above these icons when one is selected.)
Number Pad Use to manually enter cooking time or set clock or kitchen timer.
+30 SEC Use to add 30 seconds while cooking or to start the microwave with one touch in the mode that was used last.
CLEAR/LOCK Press and hold to put in childproof Lock Mode.
STOP/CANCEL Use to stop active cooking or return to Standby Mode.
START Starts cooking once a preset or manual time has been entered.
Sound ON/OFF Press to turn sound on and off.
TIMER/CLOCK Use to set the clock and kitchen timer.
SLEEP MODE DISPLAY (not shown): When the microwave has not been in use for 90 seconds, it will go into Sleep Mode.
The only thing that will display is the time of day (if the clock is set). To wake up the microwave and return it to Standby Mode, open the oven door.

OPERATING INSTRUCTIONS

BEFORE FIRST USE

1. Remove all packaging materials, and read and remove all removable stickers. (Leave the rating label on the unit.) Be sure that all parts and accessories are accounted for before throwing away any packaging.

2. To unlock the door, press up on the childproof lock button with your index fi nger, then pull the handle towards you.

3. Gently wipe the exterior and interior of the oven with a clean, damp cloth and dry thoroughly. Wash the interior with a mild liquid soap and a damp cloth or sponge.
   NOTE: Do not use abrasive cleansers, such as steel wool pads, as they may damage the finish. Never immerse the unit in water or other liquids.

4. Hand-wash the glass turntable and dry thoroughly. (The turntable is also dishwasher safe.)

5. Install the microwave as directed below, and install the turntable as directed on p. 13.

COUNTERTOP INSTALLATION

1. Place the microwave on a firm, level surface with the following clearance for intake and outtake openings:
   • right side of microwave must be open
   • a minimum clearance of 3 inches between the other sides and any adjacent walls
   • a minimum clearance of 12 inches between the top of the microwave and any upper cabinets
   • the minimum installation height is 3  feet NOTE: Blocking openings can damage the oven.

2. Place the microwave far away from radios and television sets, as the operation of the oven may cause interference with radios or TVs. If there is still interference, it can be reduced by taking the following measures:
   a. Clean the door and sealing surface of the oven.
   b. Reorient the receiving antenna of the radio or television.
   c. Plug the oven into a different outlet so that the oven and the receiver are on different branch circuits.

3. Plug the oven into a standard household outlet. Be sure the voltage and the frequency are the same as the voltage and the frequency on the rating label. WARNING: Do not install the oven over a range cooktop or other heat-producing appliance. If installed near or over a heat source, the oven could be damaged, and the warranty would be void.

4. This device complies with part 18 of the FCC rules.

TURNTABLE INSTALLATION
Both the glass turntable and the turntable support must be used whenever you operate the oven.

1. Fit the turntable support to the shaft on the bottom of the oven interior, aligning the halfmoon notch on the support with the peg on the shaft.
2. Place the glass turntable smooth side up on the support. Never place the turntable upside down.
3. Always place food and food containers on the turntable for cooking. NOTE: If the turntable or support assembly cracks or breaks, contact Chefman® Customer Support.

MATERIALS YOU CAN AND CAN’T USE IN THE OVEN

instructions.
Do not use cracked or chipped dishes.
Glass jars| Yes| Always remove lid. Use to heat food only until just warm. Most glass jars are not heat resistant and may break.
Glassware| Yes, heat-resistant only| Make sure there is no metallic trim. Do not use cracked or chipped glassware.
Paper ovencooking bags| Yes| Follow manufacturer’s instructions. Do not close with metal twist ties. Make slits to allow steam to escape.
Plastic bags| Yes, microwave-safeonly| Follow manufacturer’s instructions. “Boiling bags” and tightly closed plastic bags should be slit, pierced, or vented as directed by package.
Aluminum foil| Yes, for shielding only| Small smooth pieces can be used to cover thin parts of meat or poultry to prevent overcooking. Arcing can occur if foil is too close to oven walls. The foil should be at least 1 inch away from the oven walls.
Paper plates and cups| Yes| Use for short–term cooking/warming only. Do not leave oven unattended while cooking.
Paper towels| Yes| Use with supervision for short-term cooking only. Use to cover food while reheating to prevent splatter and absorb fat.
Parchment paper| Yes| Use as a cover to prevent splattering or a wrap for steaming.
Wax paper| Yes| Use as a cover to prevent splattering and retain moisture.
Plastic wrap| Yes, microwave-safe
only| Use to cover food containers during cooking to retain moisture. Do not allow plastic wrap to touch food.
Plastic containers| Yes, microwave-safeonly| Check manufacturer’s label and instructions. Some plastic containers soften as the food inside gets hot.
Thermometer| Yes, microwave-safeonly| Check manufacturer’s label and instructions.
Browning dish| Yes, microwave-safeonly| Follow manufacturer’s instructions. The bottom of the browning dish must be at least 3/16 inch (5mm) above the turntable. Incorrect usage may cause the turntable to break.
Aluminum trays| No| May cause arcing. Transfer food to a microwave-safe dish.
Food carton with metal handle| No| i.e., Chinese takeout carton. May cause arcing. Transfer food to a microwave-safe dish.
Metal twist ties| No| May cause arcing and could cause a fire in the oven.
Paper bags| No| May cause a fire in the oven.
Plastic foam (Styrofoam)| No| May melt or contaminate food when exposed to high temperatures.
Wood| No| Will dry out and may catch fire when used in the microwave oven.

SETTING THE CLOCK
When the microwave oven is first plugged in, the time will display as four zeros. To set the clock to the time of day, press and hold the TIMER/CLOCK button for 3 seconds. Then use the keypad to set the time. To toggle between AM and PM, press the TIMER/CLOCK button at any point while setting. Once set, the clock will return to the four-zero display only if unplugged or power is lost.
OTHER FUNCTIONS
Turning Sound Off and On
Pressing the Sound ON/OFF button when sound is on will mute the unit (“Mute” will briefly light up in red next to the timer). Press the Sound ON/OFF button again to turn the sound back on (the unit will beep once).

Kitchen Timer
The built-in kitchen timer gives you a timer at your fingertips for all sorts of tasks that don’t use the microwave. To use it, press the TIMER/CLOCK button, set the desired time, and press START.
NOTE: The timer does not start or stop the oven, and the oven cannot be used to cook when the timer is in use.
Lock Mode
To put the unit in childproof Lock Mode, press and hold the CLEAR/LOCK button for 3 seconds while in Standby Mode. This will turn off all LEDs except for the clock and the CLEAR/LOCK button. To unlock, press and hold the CLEAR/LOCK button for 3 seconds, which will return the unit to Standby Mode.

TO COOK IN MICROWAVE MODE
Use the Microwave Mode for simple, timed cooking.

1. Wake up the microwave by opening the door: to unlock the door, push the lock button up with your index finger while pulling forward on the handle.
2. Place your food on the turntable in a microwave-safe vessel.
3. Press the MICRO button (it will light up in blue). The power level will default to 100%; see below for how to adjust the power level.
4. Use the keypad to enter the cooking time, and press START. Alternatively, you can press and hold a number on the number pad for 3 seconds to automatically begin cooking for the selected number of minutes OR press the +30 SEC button to automatically  begin cooking for 30 seconds.
5. While the unit is operating, pressing the STOP/CANCEL button at any time OR opening the door pauses the cooking and the timer countdown. Pressing START once the door is closed will resume cooking. Pressing the STOP/CANCEL button a second time when the unit is paused will return the oven to Standby Mode.
6. After the timer finishes counting down, the unit will beep and display “End” on the panel. If you wish to add 30 more seconds in Microwave Mode, simply press the +30 SEC button.

TO ADJUST MICROWAVE POWER LEVEL
After pressing the MICRO button to put the unit in Microwave Mode (step 3 above), you can continue to press it to adjust the power level. It will adjust in 10% increments from 100% down to 10%, then back to 100%.

TO COOK IN CRISP MODE
The crisp function on your oven is perfect for frozen fried foods such as french fries, chicken tenders, fish sticks, and more, and for reheating leftovers that benefit from a crisp finish.
NOTE: The Crisp Mode is not recommended for cooking raw foods; instead, use Combination cook (see “To Combination Cook in Manual Mode,” below).

1. Wake up the microwave by opening the door: to unlock the door, push the lock button up with your index finger while pulling forward on the handle.
2. Place your food on the turntable in a microwave-safe vessel.
3. Press the CRISP button (it will light up in blue).
4. Use the keypad to enter the cooking time and press START. Alternatively, you can press and hold a number on the number pad for 3 seconds to automatically begin cooking for the selected number of minutes OR press the +30 SEC button to automatically begin cooking for 30 seconds.
5. While the unit is operating, pressing the STOP/CANCEL button at any time OR opening the door will pause the cooking and the timer countdown. Pressing START once the door is closed will resume cooking. Pressing the STOP/CANCEL button a second time when the unit is paused will return the oven to Standby Mode.
6. After the timer finishes counting down, the unit will beep and display “End” on the panel. If you wish to add 30 more seconds in Crisp Mode, simply press the +30 SEC button.

TO COMBINATION COOK
When you set the unit for Combination cook, it first cooks with a microwave function and then switches to Crisp Mode to give your food a crunchy finish akin to a conventional oven or air fryer. It is ideal for quickly cooking foods from raw, such as chicken or vegetables, with a crisp finish. Most foods need just a few minutes of crisping time after microwaving.

1. Wake up the microwave by opening the door: to unlock the door, push the lock button up with your index finger while pulling forward on the handle.
2. Place your food on the turntable in a microwave-safe vessel.
3. Press the MICRO button and enter the cooking time on the keypad.
4. Press the CRISP button and enter the crisping time on the keypad.
5. Press START.
6. The unit will begin cooking in Microwave Mode and counting down the selected microwave time. Once microwave time is up, the unit will automatically switch to Crisp Mode and begin counting down that selected time.
7. While the unit is operating, pressing the STOP/CANCEL button at any time OR opening the door pauses the cooking and the timer countdown. Pressing START once the door is closed will resume cooking (in whatever mode was just running). Pressing the STOP/CANCEL button a second time when the unit is paused will return the oven to Standby Mode.
8. After the timer finishes counting down, the unit will beep and display “End” on the panel.
   If you wish to add 30 more seconds in Crisp Mode, simply press the +30 SEC button.

TO USE PRESET FUNCTIONS
The preset functions make it quick and easy to program the oven for cooking some popular foods. See the chart on p. 20 for more information on the preset functions and the cooking modes they represent.

1. Wake up the microwave by opening the door: to unlock the door, push the lock button up with your index finger while pulling forward on the handle.
2. Place your food on the turntable in a microwave-safe vessel.
3. Press one of the preset icons and continue pressing that button to toggle through the submenu choices that appear on the display (only the relevant choices for your preset iconwill light up). The selected option will light up in blue. (If your selected function uses the Crisp Mode, you’ll also see the CRISP button light up in blue.)
4. Press START. The unit will begin cooking and counting down.
5. While the unit is operating, pressing the STOP/CANCEL button at any time OR opening the door will pause the cooking and the timer countdown. Pressing START after the door is closed will resume cooking. Pressing the STOP/CANCEL button a second time when the unit is paused will return the oven to Standby Mode.
6. Once the cooking time is up, pressing the +30 SEC button will add 30 more seconds of cooking in the method that just finished.

PRESET FUNCTION CHART

on a plate on the turntable
MELT| Chocolate| Microwave| Chop chocolate into small pieces; repeat as needed, stirring between cycles
MELT| Butter| Microwave| Cover butter loosely to prevent splattering; repeat as needed, stirring between cycles
PIZZA| Frozen| Microwave, Crisp| Time reflects frozen pizza
PIZZA| Slice reheat| Microwave| Time reflects cold slice
POPCORN| 1.5 oz| Microwave| n/a
POPCORN| 2.7 oz| Microwave| n/a
POPCORN| 3.2 oz| Microwave| n/a
POTATO| Baked| Microwave| Based on up to 5 potatoes, 4- to 8-oz each (prick skin with a fork first)
POTATO| Fries| Microwave, Crisp| Time reflects frozen fries

TROUBLESHOOTING

If you encounter problems with your oven, refer to the chart below for possible causes and solutions. If you continue to have trouble, please contact Chefman® Customer Support.

b.  Door is open.
c.  Wrong operation is set.| a.  Plug into a 3-prong outlet.
b.  Close the door and try again.
c.  Check instructions.
Arcing or sparking while oven is
running| a.  Wrong materials used in the oven.
b.  The oven is operated while empty.
c.  Spilled food remains in the  oven interior.| a.  Refer to chart on p. 14 for materials you can and can’t use in the microwave.
b.  Do not operate the oven while empty.
c.  Clean the interior with a damp cloth.
Unevenly cooked food| a.  Wrong materials used in the oven.
b.  Cooking time and power level are     not suitable.
c.  Food is not flipped or stirred.| a.  Refer to chart on p. 14 for materials you can and can’t use in the microwave.
b.  Use correct cooking time and power level.
c.  Flip or stir food midway through cooking cycle.
Overcooked food| a.  Cooking time is too long or power is too high.| a. Reduce cooking time.
Undercooked food| a.  Cooking time is too short or  power is too low.
b.  Food is not completely defrosted.
c.  Wrong materials used in microwave.
d.  Oven ventilation ports are restricted.| a.  Increase cooking time.
b.  Completely defrost food before cooking.
c.  Refer to chart on p. 14 for materials you can and can’t use in the microwave.
d.  Move unit so there is ample space around ventilation ports (see p. 12).
Incompletely or unevenly defrosted food| a.  Defrosting time is too short or power is too low.
b.  Wrong materials used in microwave.
c.  Food is not flipped or stirred.| a.  Increase defrosting time.
b.  Refer to chart on p. 14 for materials you can and can’t use in the microwave.
c.  Flip or stir food midway through defrosting cycle.

CLEANING AND MAINTENANCE

Periodically wipe down the interior of the microwave with a damp cloth.
If food splatters on the interior or on the glass turntable, clean both with mild soap and a damp cloth. The turntable is also top-rack dishwasher safe.
Do not immerse the unit in water. The unit and turntable support are not dishwasher safe.

TERMS AND CONDITIONS

Limited Warranty

RJ Brands, LLC d/b/a Chefman® offers a limited 1-year Warranty (the “Warranty”) available on sales through authorized distributors and retailers only. Please note that this Warranty becomes valid from the date of initial retail purchase and that the Warranty is non-transferable and applies only to the original purchaser.
This Warranty is void without proof of purchase within the United States and Canada.
Please be aware that this Warranty supersedes all other warranties and constitutes the entire agreement between the consumer and Chefman®. Any changes to the Terms and Conditions of this Warranty must be in writing, signed by a representative of Chefman®. No other party has the right or ability to alter or change the Terms and Conditions of this Warranty.
We may ask you to please submit, via email, photos and/or video of the issue you are experiencing. This is to help us better assess the matter and possibly offer a quick fix.
Photos and/or video may also be required to determine Warranty eligibility.
We encourage you to register your product. Registering can make the Warranty process easier and can keep you informed of any updates or recalls on your product.
To register, follow the directions on the Chefman® Warranty Registration page in the Chefman® User Guide. Please retain your proof of purchase even after registering. In the event that you do not have proof of your purchase date, we may declare your Warranty void or we may, at our sole discretion, apply the date of manufacture as the purchase date for purposes of this Warranty.

WHAT THE WARRANTY COVERS

• Manufacturer Defects – Chefman® products are warranted against defects in material and workmanship, under normal household use, for a period of 1 year from the date of purchase when used in accordance with the directions listed in the Chefman®  User Guide. If your product does not work as it should, please contact Customer Support at support@chefman.com so that we may assist you.

THIS WARRANTY DOES NOT COVER

• Misuse – Damage that occurs from neglectful or improper use of products, including, but not limited to, damage that occurs as a result of usage with incompatible voltage, regardless of whether the product was used with a converter or adapter. See Safety Instructions in the Chefman® User Guide for information on proper use of product;
• Poor Maintenance – General lack of proper care. We encourage you to take care of your Chefman® products so that you may continue to enjoy them. Please see Cleaning and Maintenance directions in the Chefman® User Guide for information on proper maintenance;
• Commercial Use – Damage that occurs from commercial use;
• Normal Wear and Tear – Damage or degradation expected to occur due to normal use over time;
• Altered Products – Damage that occurs from alterations or modifications by any entity other than Chefman® such as the removal of the rating label affixed to the product;
• Catastrophic Events – Damage that occurs from fire, floods, or natural disasters; or
• Loss of Interest – Claims of loss of interest or enjoyment.

CHEFMAN® WARRANTY REGISTRATION

What do I need to register my product?

NOTE: Label depicted here is an example.

How do I register my product?
All you need to do is fill out a simple Chefman® registration form. You can easily access the form in one of the two ways listed below:

1. Visit Chefman.com/register.
2. Scan the QR code to access site:

For product information, visit Chefman.com.
EXCEPT WHERE SUCH LIABILITY IS REQUIRED BY LAW, THIS WARRANTY
DOES NOT COVER, AND CHEFMAN® SHALL NOT BE LIABLE FOR, INCIDENTAL, INDIRECT, SPECIAL, OR CONSEQUENTIAL DAMAGES, INCLUDING WITHOUT LIMITATION, DAMAGE TO, OR LOSS OF USE OF THE PRODUCT, OR LOST SALES OR PROFITS OR DELAY OR FAILURE TO PERFORM THIS WARRANTY OBLIGATION. THE REMEDIES PROVIDED HEREIN ARE THE EXCLUSIVE REMEDIES UNDER THIS WARRANTY, WHETHER BASED ON CONTRACT, TORT OR OTHERWISE.

Chefman® is a registered trademark of RJ Brands, LLC.
MicroCrisp® is a trademark of RJ Brands, LLC.
Cooking Forward™ is a trademark of RJ Brands, LLC.

CHEFMAN.COM | @MYCHEFMAN
©CHEFMAN 2024

References

• Kettles, Air Fryers, Toaster Ovens, Cookware & More - Chefman
• Product Registration – Chefman

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