nutrichef PKVS18BK Automatic Food Vacuum Sealer User Guide
- July 6, 2024
- nutrichef
Table of Contents
nutrichef PKVS18BK Automatic Food Vacuum Sealer
SAFEGUARDS & TIPS
Please read and follow these safety instructions carefully before using the Automatic Food Vacuum Sealer Electric Air Sealing Preserver System:
- Check if the local power supply voltage matches the voltage indicated on this appliance before use.
- Do not operate the appliance with a damaged power cord or plug. If there’s any malfunction or damage, the cord or appliance must be returned to an authorized service center.
- To disconnect the power, unplug the cord from the electrical outlet. Do not pull the power cord.
- If the power cord is damaged, it must be replaced by the manufacturer, its service agent, or a qualified person to avoid hazards.
- Do not use an extension cord with the appliance.
- When the appliance is not in use or needs cleaning, unplug it from the power outlet first.
- Do not use the appliance on wet or hot surfaces.
- Do not immerse any part of the appliance, power cord, or plug in any liquid.
- Use only accessories or attachments recommended by the manufacturer.
- Use the appliance only for its intended purpose. Do not use the product outside the work area.
- Close supervision is required when children use the appliance. Do not allow children to play with the appliance.
- Allow the machine to rest for up to 60 seconds between each use to prevent damage to the unit.
STRUCTURES AND FUNCTIONS
- Vac/Seal button: Press to vacuum and seal the bag (Allow up to a minute for the unit to cool down after each seal).
- Seal button (with LED): Press to seal the bag (Allow up to a minute for the unit to cool down after each seal).
- Food button: Two settings (Dry and Moist). Default is Dry; press to switch to Moist mode for different food types.
- Mode button: Two settings (Normal and Gentle). Default is Normal. When food is crumbly, switch to Gentle mode. Press “Seal” button at any time to seal automatically.
- Stop button: Press to instantly stop vacuuming or sealing operations.
- A. Locking Hook: Press cover down until it clicks to lock the bag in place.
- B. Vacuum Chamber: Place bag within for proper vacuuming.
- C. Lower Gasket: Ensures airtight seal, prevents leaks, improves suction.
- D. Rubber Lip: Ensures flat sealing without damaging bag.
- E. Sealing Bar: 3mm width for secure sealing.
- F. Vacuum Nozzle: Insert hose gently for external vacuum canister, wine stopper, or accessories. Do not block nozzle during use to avoid damage.
- G. Release Button: Press both sides to unlock lid and retrieve sealed food.
- H. Canister Button: Activate vacuum packaging for external canisters.
OPERATING INSTRUCTIONS
- A. Place bag opening in vacuum chamber, ensuring it does not cover the vacuum nozzle. If using a roll, cut to size and seal one side first.
- B. Press cover down until you hear a click, indicating the locking hooks are secure. Choose vacuum or seal function.
- C. After sealing, press “Release Buttons” to unlock lid and retrieve food.
SEAL VACUUM BAGS AND VACUUM CANISTER SEAL PLASTIC BAGS
- Plug appliance in and switch on.
- Insert bag opening into vacuum chamber.
- Press side latches until they click.
- Press “Seal” button; LED lights and turns off when sealing is complete.
- Press “Release Button” to open and retrieve sealed bag.
PRESERVATION WITH VACUUM BAG
- Plug appliance in and switch on.
- Place items in bag.
- Clean and straighten bag opening.
- Insert bag into vacuum chamber.
- Press latches until they click.
- Press “Vacuum/Seal” button; LED lights until process completes.
- Press release buttons to open and retrieve sealed items. Note: If the food is wet, please choose Moist mode.
PRESERVATION WITH VACUUM CANISTERS
- Place items in canister and cover with lid.
- Insert hose into appliance’s Suck Air Hole and canister lid hole.
- Press “Canister” button to start vacuuming.
- Press “Stop” to halt process.
- Disconnect hose from canister and appliance.
- Press center button on canister lid to release air before opening.
TIPS ON USING CANISTERS:
- Remove lid before placing in microwave.
- Refrigerate canister for optimal preservation.
HELPFUL HINTS
- Do not overfill bags; leave ample length at opening for easy placement in vacuum chamber.
- Ensure bag opening is dry and flat for tight seals.
- Vacuum sealing does not replace refrigeration or freezing for perishable foods.
- Keep plastic bag openings clean and flat to prevent leaks.
- Stretch bulky item bags flat before vacuuming to avoid wrinkles.
- Use cushioning for sharp-edged items; consider canisters for these items.
- Leave 1-inch space in canisters or containers when using accessories.
- Pre-freeze fruits, blanch vegetables before vacuum sealing for best results.
- Allow 40-second intervals after sealing or vacuuming.
- Reseal bags if unsure of initial seal.
- Use PKVS18 brand Bags, Canisters, Containers, and Accessories for optimal results.
TIPS ON VACUUM SEALING WITH ACCESSORIES
Before using PKVS18 accessories (canister, container, wine stopper):
- Leave at least 1-inch space between objects and container edges.
- Wipe jar, container, or bottle edges clean and dry.
- Secure lid on canister or container; insert wine stopper into bottle.
- Use lid knob for vacuuming; turn off after process completes; remove hose.
CARE AND CLEANING
- Always unplug unit before cleaning.
- Do not immerse in water or liquid.
- Avoid abrasive cleaners; use damp cloth or mild soap for external cleaning.
- Wipe vacuum chamber with tissue for food or liquid residues.
- Dry thoroughly before next use.
- Clean liquid box periodically as shown.
TROUBLESHOOTING
Nothing happens when vacuum packaging:
- Check power cord connection.
- Inspect power cord for damage.
- Test electrical outlet with another appliance.
- Ensure latches are locked.
- Verify bag placement in vacuum chamber.
- Allow appliance 40 seconds to cool between uses.
Note: To prevent overheating of the appliance, allow the appliance to cool for 40 seconds before using it again, and keep the cover open.
Air remains in bag after vacuum operation
- Ensure bag opening fully inside vacuum chamber.
- Check bag for leaks by submerging in water.
- Use a new bag if bubbles appear.
- For customized bags, check seal; reseal if wrinkled.
Air re-enters bag
- Cut and reseal bag if wrinkles along seal.
- Wipe bag interior; reseal for food material or moisture.
- Use cushioning for sharp food items; reseal with new bag if punctured.
- Discard spoiled food if gases are present.
Bag melts:
Wait 5 minutes for appliance to cool before vacuuming.
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Features
- Automatic Vacuum Air Sealing Made Easy
- Save Time & Money with Smart Meal Prep
- Lab Tested to Effectively Increase Food Shelf Life
- Hassle-Free Operation & Simple Electric Plug-in Design
- Selectable Sealing Modes: Seals ‘Dry’ and ‘Moist’ Food
- Used for Dieting by Pre-Determining Food Portions
- Creates Strong, Air-Tight Bags via Heat-Sealing
- Re-Usable & Waterproof Air-Sealing Bags
- High-Power Suction Element
- Top Panel Control Center
- Soft Touch Digital Button Controls
- Stain-Resistant & Easy-to-Clean Housing
- Safe Placement on Any Kitchen Table/Countertop
- LED Indicator Lights
- Can Also be Used for Preserving/Waterproofing Non-Food Items
What’s in the Box
- Vacuum Sealer
- Wine Stopper Cork
- Air Suction Hose
- (5) Medium Vacuum Bags (7.8’’ x 11.8’’ -inches)
- (1) Extra Long Vacuum Bag Roll (7.8’’ x 79.0’’ -inches)
Technical Specs
- High-Power Suction Element: 110 Watt
- Vacuum/Suction Strength: 12L/min
- Sealable Bags: Environment Friendly Polyamide
- Withstands Food Temperature of 212 ˝ Max.
- Construction Material: Engineered ABS
- Power Cord Length: 3.3’ ft.
- Power: 120V
- Dimensions (L x W x H): 14.1’’ x 6.0’’ x 3.0’’ -inches
WARNING : Cancer and Reproductive Harm – www.P65warnings.ca.gov
Questions or Comments? We are here to help!Phone: 1.718.535.1800
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References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>