WOLF IS15-S Steamer Module Installation Guide

: July 6, 2024
: Wolf

Table of Contents

WOLF IS15-S Steamer Module
Product Information
Product Usage Instructions
INSTALLATION REQUIREMENTS
BEFORE YOU S TART
SITE PREPARATION
INSTALLATION SPECIFICATIONS
VENTILATION OPTIONS
ELECTRICAL REQUIREMENTS
MODULE INSTALLATION
TROUBLESHOOTING
References
Read User Manual Online (PDF format)
Download This Manual (PDF format)

WOLF IS15-S Steamer Module

Product Information

Specifications

Model: IS15/S
Intended Use: Indoor

Product Usage Instructions

Installation Requirements
Before starting the installation of the Wolf Steamer Module, please ensure that:

A qualified technician must complete the installation.
Save the Installation Instructions for the local inspector’s use.
Follow all National Electrical Codes, and state, municipal, and local codes.
Proper voltage, frequency, and amperage must be supplied to the appliance.

Before You Start
Prior to starting the installation:

Ensure installation and service are performed by a qualified installer or service agency.
Meet minimum clearance requirements for safe operation.
Ensure electrical installation meets local codes and ordinances.
Install with a drain connection and access to the drain through the base cabinet.
If used with additional cooktop units or modules, refer to Multiple Cooktop Installation.
A ventilation hood is recommended for use with the Wolf electric steamer module.

FAQ

Q: What should I do before starting the installation of the Wolf Steamer Module?
A: Before starting the installation, ensure that a qualified technician completes the installation, save the Installation Instructions for the local inspector’s use, and follow all relevant electrical codes and requirements.
Q: Is a ventilation hood required for use with the Wolf electric steamer module?
A: A ventilation hood is recommended but not required for use with the Wolf electric steamer module.

CONTACT INFORMATION
Wolf Customer
Service:
800-332-9513
Website:
wolfappliance.com

As you follow these instructions, you will notice WARNING and CAUTION symbols. This blocked information is important for the safe and efficient installation of Wolf equipment. Two types of potential hazards may occur during installation.

CAUTION signals a situation where minor injury or product damage may occur if you do not follow instructions.

WARNING states a hazard that may cause serious injury or death if precautions are not followed.

Another footnote we would like to identify is IMPORTANT NOTE: This highlights information that is especially relevant to a problem-free installation.

INSTALLATION REQUIREMENTS

IMPORTANT NOTE: Save these Installation Instructions for the local inspector’s use.

Please read the entire Installation Instructions before installation.
This installation must be completed by a qualified technician.
Installer: Please retain these instructions for the local inspector’s reference, then leave them with the homeowner.
Homeowner: Please read and keep these instructions for future reference and be sure to read the entire Use & Care Information before use.

IMPORTANT NOTE: This appliance must be installed by National Electrical Codes, as well as all state, municipal, and local codes. The correct voltage, frequency, and amperage must be supplied to the appliance from a dedicated, grounded circuit which is protected by a properly sized circuit breaker or time delay fuse. The proper voltage, frequency, and amperage ratings are listed on the product rating plate.
Record the model and serial numbers before installing the steamer module. Both numbers are listed on the product rating plate located on the underside of the module. Refer to the illustration below.

BEFORE YOU S TART

IMPORTANT NOTE: Installation and service must be performed by a qualified installer or service agency. Warranty service must be performed by a Wolf- authorized service center.

Installation of the steamer module must meet the minimum clearance requirements for safe operation. Refer to Site Preparation on page 4.
Electrical installation must be adequate and in compliance with all local codes and ordinances. Electrical ground is required, refer to Electrical Requirements on page 8. The steamer module must be installed with a drain connection and access to the drain through the base cabinet. Refer to Drain Connection on page 6.
If the steamer module is to be used with any combination of additional cooktop units or modules, refer to Multiple Cooktop Installation on page 6.

IMPORTANT NOTE: A ventilation hood is recommended (but not required) for use with the Wolf electric steamer module.

WARNING This module is intended for indoor use.

SITE PREPARATION

IMPORTANT NOTE: Installation of the Wolf electric steamer module must meet the following location requirements. All dimensions listed are minimum requirements for safe operation. Refer to the illustration below.

WARNING To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a ventilation hood that protects horizontally a minimum of 5″ (127) beyond the bottom of the cabinets.

LOC ATION IN COUNTERTOP

A) Minimum flat countertop surface. Must be equal to or greater than the width of the module(s).
B) Minimum 6″ (152) wide clearance from the module side edge to any combustible surface up to 18″ (457) above the module (noted by shaded area).

OVERHEAD CABINET DIMENSIONS

C) Minimum spacing between side cabinets must be greater than or equal to the nominal width of the module(s).
D) Minimum 18″ (457) vertical distance from the countertop to the bottom of side cabinets within minimum side clearance.
E) The minimum vertical distance between the countertop and combustible materials above the module must be 30″ (762).
F) Minimum 1″ (25) from rear wall.
G) Maximum 13″ (330) depth of overhead and side cabinets directly above and within side clearance.

WARNING Failure to locate the cooktop module without the proper clearances will result in a fire hazard.

INSTALLATION SPECIFICATIONS

The illustrations below provide the overall dimensions, finished cut-out dimensions, and electrical placement for the Wolf electric steamer module.
The steamer module is designed to fit a standard 24″ (610) deep base cabinet with a 25″ (635) deep countertop. Before making the countertop cut-out, verify that the module will clear the side walls of the base cabinet below.
A grounded junction box needs to be placed within 4′ (1.2 m) of the right rear of the module. Locate electrical with the shaded area of the illustration below.

MODEL IS15/S DIMENSIONS

Overall Width 15″ (381)
Overall Height 131/2″ (343)
Overall Depth 21″ (533)
Minimum Cabinet Depth 223/4″ (578)
Minimum Height Clearance 131/2″ (343)
Cut-Out Width 14″ (356)
Cut-Out Depth 191/4″ (489)

Dimensions may vary to ±1/8″ (3).

DRAIN CONNECTION
IMPORTANT NOTE: The steamer module must be installed with a drain connection and access to the drain through the base cabinet.
For the drain connection, the 5/8″ (16) outlet from the valve will accept a drain hose that must flow downward to and tie into an existing sink drain or a separate drain with a freefall may be installed. Following local building codes, your plumber will dictate how to plumb the unit. As a third option, the consumer will supply a heat-resistant bucket for drainage in the location of the drain outlet. Refer to the illustration on page 5 for the location of the drain outlet.

WARNING If there is no fixed drain connection, use a heat-resistant receptacle with a minimum 21/2-gallon (7.6 L) capacity. The doors of the base cabinet must be locked.

MULTIPLE COOKTOP INSTALLATION
IMPORTANT NOTE: If the steamer module is to be used with a combination of additional cooktop units or modules with a filler strip, the cut-out width is calculated by adding the corre-sponding units’ cut-out dimensions plus 11/4″ (32) for each additional unit. When multiple units are installed side by side, each unit must have its own separate recom-mended electrical circuit. When two or more modules are installed together, an integrated module filler strip (IFILLER/S) is recommended. If a downdraft system is also installed, an integrated module support for downdraft ventilation (SUPPORT) is required (Model DD30 only). Contact your Wolf dealer for information on accessories.
IMPORTANT NOTE: Review specific installation instructions for product-to- product capabilities.

WARNING This steamer module must be installed at least 15″ (381) away from a Wolf fryer module, as contact between water and hot oil may cause burns from steam and hot oil.

VENTILATION OPTIONS

IMPORTANT NOTE: It is recommended that you operate the Wolf electric steamer module with either a Wolf cooktop or Pro ventilation hood or hood liner. Contact your Wolf dealer for details.

Cooktop Wall Hood – 30″ (762) or 36″ (914) widths in classic stainless steel.
Cooktop Island Hood – 42″ (1067) width in classic stainless steel.
Pro Wall Hood – 22″ (559), 24″ (610) or 27″ (686) depths, and 30″ (762) to 66″ (1676) widths in classic stainless steel.
Pro Island Hood – 36″ (914) to 66″ (1676) widths in classic stainless steel.
Pro Hood Liner – available in widths to accommodate 30″ (762) to 60″ (1524) hoods.

All hoods have welded seams, sealed halogen lighting, and removable, dishwasher-safe filters.
IMPORTANT NOTE: Wolf does not recom-mend the use of downdraft ventilation with the steamer module.
IMPORTANT NOTE: When installing a ventilation hood, refer to the specific requirements of the hood for the minimum dimension to the countertop.

ACCESSORIES
Optional acces-sories are available through your Wolf dealer. To obtain local dealer information, visit the Locator section of our website, wolfappliance.com.

ELECTRICAL REQUIREMENTS

WARNING Verify that power is disconnected from the junction box before proceeding.

Required Power Supply 240 V AC, 60 Hz, 15 amp service 208 V AC, 60 Hz, 15 amp service
Maximum Connected Load 2.6 kW at 240 V AC 1.9 kW at 208 V AC

The Wolf electric steamer module requires a separate, grounded 3-wire 240/208 V AC, 60 Hz, 15 amp service with its circuit breaker. The module is provided with a 4′ (1.2 m) flexible 3-wire conduit that makes a connection to a junction box. The conduit consists of two insulated hot lead conductors (copper) and one insulated ground conductor (copper). Locate electrical within the shaded area shown in the illustration on page 5.
You must follow all National Electrical Code regulations. In addition, be aware of local codes and ordinances when installing your service.
IMPORTANT NOTE: This appliance must be installed by National Electrical Codes, as well as all state, municipal, and local codes. The correct voltage, frequency, and amperage must be supplied to the appliance from a dedicated, grounded circuit which is protected by a properly sized circuit breaker or time delay fuse. The proper voltage, frequency, and amperage ratings are listed on the product rating plate located on the underside of the module. Refer to the illustration on page 3.

For electrical installation, attach the conductors to the residence wiring by National Electrical Codes and all state, provincial, municipal, and local codes.
The wiring diagram covering the control circuit is located inside the module control box.

WARNING The complete appliance must be properly grounded at all times when electrical power is applied. Do not ground the appliance with the neutral (white) house supply wire. A separate ground wire must be utilized. If aluminum house supply wiring is utilized, splice the appliance copper wire to the aluminum house wiring using special connectors designed and agency- certified for joining copper and aluminum. Follow the connector manufacturer’s recommended procedure carefully. Improper connection can result in a fire hazard!

MODULE INSTALLATION

Attach the foam strip to the underside of the module frame. Refer to the illustration below. Gently lower the steamer module into the cut-out area in the countertop and center. Check that the front edge of the module is parallel to the front edge of the countertop. Check that all required clearances are met.
To attach the brackets to the sides of the module, insert the clip into the rectangular punchout in the pan, and push down. Install the clamping screw into the bracket and tighten it until the screw contacts the underside of the countertop. Do not overtighten screws. Refer to the illustration below.
IMPORTANT NOTE: Do not use caulk or silicone to seal the module to the countertop. The unit must be readily removable for service.

BEFORE OPERATING
Read the entire Wolf Steamer Module Use & Care Information included with the module. Important safety, service, and warranty information is contained within the book.
Thoroughly clean the stainless steel steamer basin and insert pans with mild soap and water before use.

CAUTION Never operate the steamer module without water, damage to the unit may result. Water or liquid must be added to the steamer basin before turning the module on. Never use oil, damage to the unit may result.

MODULE REMOVAL
IMPORTANT NOTE: Removal of the steamer module should only be performed by a Wolf-authorized service center technician.
If removing the steamer module is necessary for cleaning or service, first disconnect the electric supply. Remove the mounting brackets on each side of the module and remove. To reinstall, refer to page 9.

TROUBLESHOOTING

IMPORTANT NOTE: If the steamer module does not operate properly, follow these troubleshooting steps:

Verify that power is being supplied to the module.
Check electrical connections to ensure that the installation has been completed correctly.
Follow troubleshooting procedures as described in the Wolf Steamer Module Use & Care Information.
If the module still does not work, contact a Wolf-authorized service center. Do not attempt to repair the cooktop module yourself. Wolf is not responsible for the service required to correct a faulty installation.

IF YOU NEED SERVICE

If service is necessary, maintain the quality built into your electric steamer module by calling a Wolf-authorized service center.
To obtain the name and number of a Wolf-authorized service center, check the Locator section of our website, wolfappliance.com or call Wolf Customer Service at 800-332-9513.
When calling for service, refer to the model and serial number of the steamer module. Both numbers are listed on the product rating plate located on the underside of the module. Refer to the illustration on page 3.

IMPORTANT NOTE: Installation and service must be performed by a qualified installer or service agency. Warranty service must be performed by a Wolf- authorized service center.

CONTACT INFORMATION
Wolf Customer Service:
800-332-9513
Website: wolfappliance.com

The information and images are the copyright property of Wolf Appliance Company, LLC, an affiliate of Sub-Zero Freezer Company, Inc. Neither this book nor any information or images contained herein may be copied or used in whole or in part without the express written permission of Wolf Appliance Company, LLC, an affiliate of Sub-Zero Freezer Company, Inc.
©Wolf Appliance Company, LLC all rights reserved.

WOLF APPLIANCE COMPANY, LLC P. O. BOX 44848 MADISON, WI 53744 800-332-9513 WOLFAPPLIANCE.COM