Miele H 2861 BP Stainless Steel Clean Steel Oven Instruction Manual

H 2861 BP Stainless Steel Clean Steel Oven

“`html

Specifications:

• Model Number: M.-Nr. 12 433 440
• Language: en-GB
• Control Elements: a to h as described in the user manual
• Oven Controls: a to h as described in the user manual

Product Information:

The Oven is a versatile appliance designed for cooking a variety
of dishes. It features multiple control elements and oven controls
for easy operation. The appliance comes with safety instructions
and guidelines to ensure proper handling and maintenance.

Product Usage Instructions:

1. Safety Precautions:

Before using the oven, read all the safety instructions provided
in the manual. Make sure the appliance is installed correctly to
avoid accidents.

2. Installation:

Installation, maintenance, and repairs should only be done by a
Miele authorized technician. Ensure the oven is disconnected from
the electricity supply during any maintenance work.

3. Environmental Care:

Dispose of packaging material responsibly at material-specific
collection points. When disposing of the old appliance, do not
throw it away with household waste; follow proper disposal
guidelines.

4. Oven Controls:

The oven controls include a function selector, display, sensor
controls, OK sensor control, and rotary selector. Familiarize
yourself with these controls for efficient operation.

5. Guide to the Appliance:

Understand the various parts of the oven including control
elements, door lock for pyrolytic cleaning, top heat/grill element,
air inlet for the fan, shelf levels, oven floor, and front
frame.

6. Operating Mode Selector:

Use the operating mode selector to choose different cooking
modes as per your recipe requirements.

Frequently Asked Questions (FAQ):

Q: Can I clean the oven using pyrolytic cleaning?

A: Yes, the oven comes with a door lock for pyrolytic cleaning
to help you maintain cleanliness with ease.

Q: How do I set the cooking duration on the oven?

A: Use the sensor controls to set a minute minder, cooking
duration, or start/end time for the cooking programme.

Q: What should I do if there are visible signs of damage on the

oven?

A: Do not use a damaged oven as it can compromise safety.
Contact a Miele authorized technician for inspection and
repairs.

“`

Operating and installation instructions with recipes Oven

To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time.

en-GB

M.-Nr. 12 433 440

Contents
Warning and Safety instructions ……………………………………………………………………. 6 Caring for the environment …………………………………………………………………………….. 13 Guide to the appliance……………………………………………………………………………………. 14 Oven ………………………………………………………………………………………………………………… 14 Oven controls………………………………………………………………………………………………….. 15 Operating mode selector ………………………………………………………………………………… 16 Display …………………………………………………………………………………………………………….. 16 Rotary selector …………………………………………………………………………………………. 16 Sensor controls………………………………………………………………………………………………… 16 Symbols …………………………………………………………………………………………………………… 17 Using the appliance ………………………………………………………………………………………… 18 Selecting an operating mode……………………………………………………………………………. 18 Entering numbers …………………………………………………………………………………………….. 18 Selecting a menu option from a list ………………………………………………………………….. 18 Changing a setting in a list ……………………………………………………………………………….. 18 Changing the setting with a segment bar…………………………………………………………. 18 Features ………………………………………………………………………………………………………….. 19 Data plate ………………………………………………………………………………………………………… 19 Scope of delivery ……………………………………………………………………………………………… 19 Accessories supplied and available to order …………………………………………………….. 19 Safety features…………………………………………………………………………………………………. 25 PerfectClean treated surfaces………………………………………………………………………….. 25 Before using for the first time…………………………………………………………………………. 26 Miele@home …………………………………………………………………………………………………… 26 Basic settings…………………………………………………………………………………………………… 27 Heating up the oven for the first time ………………………………………………………………. 28 Settings …………………………………………………………………………………………………………… 29 Settings overview …………………………………………………………………………………………….. 29 Opening the “Settings” menu ………………………………………………………………………….. 30 Language ………………………………………………………………………………………………………. 30 Time…………………………………………………………………………………………………………………. 30 Display …………………………………………………………………………………………………………….. 30 Volume …………………………………………………………………………………………………………….. 30 Units ………………………………………………………………………………………………………………… 31 Recommended temps. …………………………………………………………………………………….. 31 Pyrolytic reminder ……………………………………………………………………………………………. 31 Cooling fan run- on……………………………………………………………………………………………. 31 Operating hours……………………………………………………………………………………………….. 31 Miele@home …………………………………………………………………………………………………… 32 Remote control ………………………………………………………………………………………………… 33 RemoteUpdate ………………………………………………………………………………………………… 33 Software version………………………………………………………………………………………………. 34 Showroom programme…………………………………………………………………………………….. 34 2

Contents
Factory default …………………………………………………………………………………………………. 34 Min. minder …………………………………………………………………………………………………….. 35 Overview of functions …………………………………………………………………………………….. 36 Energy saving tips …………………………………………………………………………………………… 37 Operation ………………………………………………………………………………………………………… 38 Easy to use ………………………………………………………………………………………………………. 38 Changing values and settings for a cooking programme…………………………………… 38
Changing the temperature ………………………………………………………………………….. 38 Setting cooking durations……………………………………………………………………………. 38 Changing the set cooking durations ……………………………………………………………. 39 Deleting the set cooking durations ……………………………………………………………… 39 Cancelling a cooking process …………………………………………………………………………… 39 Pre-heating the oven………………………………………………………………………………………… 40 Automatic programmes ………………………………………………………………………………….. 41 Using automatic programmes ………………………………………………………………………….. 41 Usage notes …………………………………………………………………………………………………….. 41 Baking……………………………………………………………………………………………………………… 42 Tips on baking ………………………………………………………………………………………………….. 42 Notes on the cooking charts ……………………………………………………………………………. 42 Notes on the functions …………………………………………………………………………………….. 43 Roasting ………………………………………………………………………………………………………….. 44 Tips for roasting ……………………………………………………………………………………………….. 44 Notes on the cooking charts ……………………………………………………………………………. 44 Notes on the functions …………………………………………………………………………………….. 45 Grilling …………………………………………………………………………………………………………….. 46 Tips for grilling………………………………………………………………………………………………….. 46 Notes on the cooking charts ……………………………………………………………………………. 46 Notes on the functions …………………………………………………………………………………….. 47 AirFry……………………………………………………………………………………………………………….. 48 Accessories ……………………………………………………………………………………………………… 48 AirFrying tips ……………………………………………………………………………………………………. 49 Using the AirFry operating mode……………………………………………………………….. 49 Further applications ……………………………………………………………………………………….. 50 Defrost …………………………………………………………………………………………………………….. 50 Low temperature cooking…………………………………………………………………………………. 51 Drying ………………………………………………………………………………………………………………. 52 Frozen food/Ready meals…………………………………………………………………………………. 53 Heat crockery…………………………………………………………………………………………………… 53 Cleaning and care …………………………………………………………………………………………… 54 Unsuitable cleaning agents………………………………………………………………………………. 54 Removing normal soiling ………………………………………………………………………………….. 54 Removing stubborn soiling (excluding the FlexiClip runners)……………………………. 55 Stubborn soiling on the FlexiClip runners…………………………………………………………. 55
3

Contents
Pyrolytic cleaning of the oven compartment ……………………………………………………. 56 Door removal……………………………………………………………………………………………………. 59 Dismantling the door ……………………………………………………………………………………….. 60 Fitting the door ………………………………………………………………………………………………… 62 Removing the side runners with FlexiClip runners ……………………………………………. 63 Problem solving guide…………………………………………………………………………………….. 64 Service…………………………………………………………………………………………………………….. 68 Contact in the event of a fault ………………………………………………………………………….. 68 Warranty ………………………………………………………………………………………………………….. 68 Installation………………………………………………………………………………………………………. 69 Installation dimensions ……………………………………………………………………………………. 69
Installation in a tall or base unit…………………………………………………………………… 69 Side view H 24xx ………………………………………………………………………………………… 70 Side view H 28xx, H 27xx……………………………………………………………………………. 71 Connections and ventilation ……………………………………………………………………….. 72 Installing the oven ……………………………………………………………………………………………. 73 Electrical connection ……………………………………………………………………………………….. 74 Oven …………………………………………………………………………………………………………… 74 Electrical connection: Other countries………………………………………………………… 75 Cooking charts………………………………………………………………………………………………… 76 Creamed mixture……………………………………………………………………………………………… 76 Shortcrust pastry……………………………………………………………………………………………… 77 Yeast dough……………………………………………………………………………………………………… 78 Quark dough…………………………………………………………………………………………………….. 79 Sponge mixture………………………………………………………………………………………………… 79 Choux pastry, puff pastry, meringue …………………………………………………………………. 80 Savoury dishes…………………………………………………………………………………………………. 81 Beef …………………………………………………………………………………………………………………. 82 Veal ………………………………………………………………………………………………………………….. 83 Pork………………………………………………………………………………………………………………….. 84 Lamb, game……………………………………………………………………………………………………… 85 Poultry, fish………………………………………………………………………………………………………. 86 Notes for test institutes………………………………………………………………………………….. 87 Test food according to EN 60350-1 …………………………………………………………………. 87 Energy efficiency class according to EN 60350-1 ……………………………………………. 88 Recipes for automatic programmes……………………………………………………………….. 89 Apple sponge …………………………………………………………………………………………………… 90 Sponge base ……………………………………………………………………………………………………. 91 Layered sponge cake fillings …………………………………………………………………………….. 92 Marble cake……………………………………………………………………………………………………… 93 Fruit streusel cake ……………………………………………………………………………………………. 94 Biscuits ……………………………………………………………………………………………………………. 95 Drop cookies ……………………………………………………………………………………………………. 96 4

Contents
Walnut muffins ………………………………………………………………………………………………… 97 Pizza (yeast dough) ………………………………………………………………………………………….. 98 Pizza (quark dough)………………………………………………………………………………………….. 99 Chicken ……………………………………………………………………………………………………………. 100 Fillet of beef (roast) ………………………………………………………………………………………….. 101 Trout ………………………………………………………………………………………………………………… 102 Salmon fillet …………………………………………………………………………………………………….. 103 Salmon trout ……………………………………………………………………………………………………. 104 Potato and cheese gratin …………………………………………………………………………………. 105 Lasagne ……………………………………………………………………………………………………………. 106 AirFry recipes ………………………………………………………………………………………………….. 107 Falafel with yoghurt dip ……………………………………………………………………………………. 108 French fries and sweet potato fries ………………………………………………………………….. 109 Sesame tofu sticks…………………………………………………………………………………………… 110 Baked potatoes with cheese, spring onions and bacon ……………………………………. 111 Baked potatoes with feta, tzatziki and Greek salad ………………………………………….. 112 Courgette fries with blue cheese dip and chilli sauce ………………………………………. 113 Corn grilled with hoisin glaze and coleslaw………………………………………………………. 114 Chicken nuggets with coconut sesame coating ……………………………………………….. 115 Cod with crust …………………………………………………………………………………………………. 116 Bananas with pistachio and honey topping………………………………………………………. 117 Pasteis de nata ………………………………………………………………………………………………… 118 Vegan pasteis de nata………………………………………………………………………………………. 119 Technical data …………………………………………………………………………………………………. 120 EU Conformity declaration……………………………………………………………………………….. 120 UK Conformity declaration ………………………………………………………………………………. 120 Copyrights and licences for the communication module………………………………….. 121
5

Warning and Safety instructions
This oven complies with all current local and national safety requirements. However, inappropriate use can lead to personal injury and damage to property. Read the operating and installation instructions carefully before using the oven. They contain important information on safety, installation, use and maintenance. This prevents both personal injury and damage to the oven. In accordance with standard IEC/EN 60335-1, Miele expressly and strongly advises that you read and follow the instructions in the chapter on installing the oven as well as the safety instructions and warnings. Miele cannot be held liable for damage caused by non-compliance with these instructions. Keep these instructions in a safe place and pass them on to any future owner.
Appropriate use This oven is intended for domestic use and use in other similar environments. The oven is not intended for outdoor use. The oven is intended for domestic use only to bake, roast, grill, cook, defrost and dry food. All other types of use are not permitted. This oven may only be used by people with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised whilst using it. They may only use it unsupervised if they have been shown how to use it in a safe manner. They must be able to recognise and understand the dangers of misuse. The oven compartment is equipped with special lamps to cope with particular conditions (e.g. temperature, moisture, chemical resistance, abrasion resistance and vibration). These special lamps must only be used for the purpose for which they are intended. They are not suitable for room lighting. The oven contains 1 light source corresponding to energy efficiency class G.
6

Warning and Safety instructions
Safety with children
Activate the system lock to ensure that children cannot switch the oven on by mistake. Children under 8 years of age must be kept away from the oven unless they are constantly supervised. Children aged 8 and older may only use the oven without supervision if they have been shown how to use it in a safe manner. Children must be able to understand and recognise the possible dangers caused by incorrect operation. Children must not be allowed to clean or maintain the oven unsupervised. Children should be supervised in the vicinity of the oven. Never allow children to play with the oven. Risk of suffocation due to packaging material. Whilst playing, children may become entangled in packaging material (such as plastic wrapping) or pull it over their head, presenting the risk of suffocation. Keep packaging material away from children. Risk of injury caused by hot surfaces. Children’s skin is far more sensitive to high temperatures than that of adults. External parts of the oven such as the door glass, control panel and the vent become quite hot. Do not let children touch the oven when it is in operation. Danger of injury caused by hot surfaces. Children’s skin is far more sensitive to high temperatures than that of adults. The oven gets much hotter during pyrolytic cleaning than during normal use. Do not let children touch the oven during pyrolytic cleaning. Risk of injury from the open door. The oven door can support a maximum weight of 15 kg. Children could injure themselves on an open door. Do not let children sit on the open door, lean against it or swing on it.
Technical safety
Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician. Damage to the oven can compromise your safety. Check the oven for visible signs of damage. Do not use a damaged oven.
7

Warning and Safety instructions
The electrical safety of this oven can only be guaranteed when correctly earthed. It is most important that this basic safety requirement is fulfilled. If in doubt, the electrical installation should be checked by a qualified electrician. The connection data (voltage and frequency) on the data plate of the oven must match the mains electricity supply in order to avoid the risk of damage to the oven. Compare this before connecting the appliance to the mains. If in any doubt, consult a qualified electrician. Multi-socket adapters and extension leads do not guarantee the required safety of the appliance. Do not use these to connect the oven to the mains electricity supply. For safety reasons, the oven may only be used when it has been built in and fully installed. The oven must not be used in a non-stationary location (e.g. on a ship). Risk of injury due to electric shock. Any contact with live connections or tampering with the electrical or mechanical components of the oven will endanger your safety and may lead to the oven malfunctioning. Do not open the oven housing under any circumstances. While the oven is under warranty, repairs should only be undertaken by a Miele authorised service technician. Otherwise the warranty will be invalidated. Miele can only guarantee the safety of the oven when original Miele spare parts are used. Faulty components must only be replaced by original spare parts. If the oven is delivered without a power connection cable, a special cable must be installed by a Miele authorised service technician (see “Installation”, “Electrical connection”). If the connection cable is damaged, it must be replaced with a special connection cable by a Miele authorised service technician (see “Installation”, “Electrical connection”).
8

Warning and Safety instructions
During installation, maintenance and repair work, e.g. if the oven interior lighting is faulty (see “Problem solving guide”), the oven must be completely disconnected from the household electricity supply. To ensure this, do one of the following: – Disconnect the mains fuse – Completely unscrew the screw-out fuse (in countries where this is
applicable) – Pull out the plug (if one is present) at the wall socket To do this,
pull the plug and not the mains connection cable. The oven requires a sufficient supply of cool air for efficient operation. Make sure that the supply of cool air is not hindered in any way (e.g. by fitting heat insulation strips in the housing unit). Furthermore, the required supply of cool air must not be excessively heated by other heat sources (e.g. solid fuel stoves). If the oven is built in behind a furniture front (e.g. a door), do not close the furniture door while the oven is in use. Heat and moisture can build up behind the closed furniture door. This can result in damage to the oven, housing unit and floor. Leave the furniture front/ door open until the oven has cooled down completely. Correct use Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment, accessories or food. Wear oven gloves when placing hot food in the oven or removing it and when adjusting oven shelves, for example, in a hot oven compartment. To avoid fuelling any flames, do not open the oven door if smoke occurs inside the appliance. Interrupt the process by switching the appliance off and disconnect it from the mains electricity supply. Do not open the door until the smoke has dispersed. Due to the high temperatures radiated, objects left near the oven could catch fire. Do not use the oven to heat up the room. Oils and fats can ignite if allowed to overheat. Never leave the oven unattended when cooking with oil or fats. Never attempt to put out oil or fat fires with water. Switch the oven off and extinguish the flames by leaving the door closed.
9

Warning and Safety instructions
Grilling food for excessively long cooking durations can cause it to dry out with the risk of catching fire. Do not exceed the recommended cooking durations. Certain foods dry out quickly and may catch fire due to high grill temperatures. Never use grill modes to finish baking partially baked rolls or bread or to dry flowers or herbs. Instead, use the Fan plus or Conventional heat function. If using alcohol in your recipes, please be aware that high temperatures can cause the alcohol to evaporate. The vapour can catch fire on hot heating elements. When using residual heat to keep food warm, corrosion from high air humidity and condensation can occur in the oven. This can also cause damage to the control panel, worktop and surrounding kitchen furniture. Keep the oven on and select the lowest temperature available for the selected function. The cooling fan will then continue to run automatically. Food which is stored in the oven compartment or left in it to be kept warm can dry out and the moisture released can lead to corrosion damage in the oven. Always cover food that is left in the oven to keep warm. An accumulation of heat can cause the floor of the oven to crack or flake off. Never line the floor of the oven compartment with aluminium foil or oven liners. If you wish to place crockery on the oven floor during cooking, or place crockery on the oven floor to heat it up, you can do so, but only with the Fan plus or Eco Fan heat function. The oven compartment floor can become damaged by items being pushed around on it. When placing pots, pans or crockery on the oven compartment floor, ensure that you avoid pushing them around. Risk of injury caused by steam. Pouring a cold liquid onto a hot surface creates steam, which can cause severe scalding. The sudden temperature change can also cause damage to hot enamelled surfaces. Never pour cold liquids directly onto hot enamelled surfaces. It is important that the temperature in the food being cooked is evenly distributed and sufficiently high. This can be achieved by stirring or turning the food.
10

Warning and Safety instructions
Plastic dishes that are not suitable for use in an oven will melt and may ignite at high temperatures, and can damage the oven. Use only plastic containers that are suitable for use in an oven. Follow the manufacturer’s instructions. Heating up food in closed containers, such as tins or sealed jars, will result in an increase in pressure, which can cause them to explode. Do not heat up unopened tins or jars of food in the oven. Risk of injury from the open door. You could bang into the open door or trip over it. Avoid leaving the door open unnecessarily. The door can support a maximum load of 15 kg. Do not lean or sit on an open door, or place heavy items on it. Make sure that nothing gets trapped between the door and the oven compartment. This could damage the oven.
The following applies to stainless steel surfaces:
Adhesives will damage the stainless steel surface and cause it to lose its dirt-repellent protective coating. Do not use sticky notes, adhesive tape or other types of adhesive on the stainless steel surface. Magnets can cause scratches. Do not use the stainless steel surface as a magnetic notice board. Cleaning and care Risk of injury due to electric shock. The steam from a steam cleaning appliance could reach live electrical components and cause a short circuit. Do not use a steam cleaner to clean the appliance. Coarse soiling in the oven compartment can cause thick smoke to develop. Coarse soiling should be removed from the oven compartment before running the pyrolytic cleaning programme. Risk of injury caused by hazardous steam. During pyrolytic cleaning, steam, which can irritate mucous membranes, can be released. During pyrolytic cleaning, do not stay in the kitchen for longer periods of time and do not let children and pets enter the kitchen. It is important to ensure that the kitchen is well ventilated during pyrolytic cleaning. Prevent the odour from escaping into other rooms. The side runners can be removed (see “Cleaning and care” ­ “Removing the side runners with FlexiClip runners”). Refit the side runners correctly.
11

Warning and Safety instructions
Scratches on the door glass can cause the glass to break. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass. In warm, moist environments, there is a higher probability of pest infestations (such as cockroaches). Ensure the oven and the area surrounding it are always kept clean. Damage caused by pests is not covered by the warranty. Accessories Only use original Miele accessories. If other parts are used, warranty, performance and product liability claims will be invalidated. Miele will guarantee to supply functional spare parts for a minimum of 10 years and up to 15 years following the discontinuation of your oven. The Miele gourmet oven dish HUB 5000/HUB 5001 (if available) must not be inserted into shelf level 1. This will damage the floor of the oven. The lack of clearance will create an accumulation of heat which can cause the enamel to crack or flake off. Never place a Miele oven dish on the upper support of shelf level 1 either as it will not be secured by the non-tip safety notches. As a general rule, use shelf level 2. Remove all accessories as well as the runners and any extra accessories such as FlexiClip runners from the oven interior before starting the Pyrolytic cleaning programme. The high temperatures needed for pyrolysis will damage them.
12

Caring for the environment

Disposing of the packaging material
The packaging material is used for handling and protects the appliance from transport damage. The packaging material used is selected from materials which are environmentally friendly for disposal and can generally be recycled. Recycling the packaging material reduces the use of raw materials. Use material-specific collection points for valuable materials and take advantage of return options. Your Miele dealer will take the packaging material away.

Disposing of your old appliance
Electrical and electronic appliances contain many valuable materials. They also contain certain materials, compounds and components which were essential for their correct functioning and safety. These could be hazardous to human health and to the environment if disposed of with household waste or if handled incorrectly. Please do not, therefore, dispose of your old appliance with household waste.

Instead, please make use of officially designated collection and disposal points to dispose of and recycle electrical and electronic appliances in your local community, with your dealer or with Miele, free of charge. By law, you are solely responsible for deleting any personal data from the old appliance prior to disposal. You are legally obliged to remove any old batteries which are not securely enclosed by the appliance and to remove any lamps without destroying them, where this is possible. These must be taken to a suitable collection point where they can be handed in free of charge. Please ensure that your old appliance poses no risk to children while being stored for disposal.

13

Guide to the appliance
Oven
a Control elements b Door lock for pyrolytic cleaning c Top heat/grill element d Air inlet for the fan with ring heating element behind it e Side runners with 5 shelf levels f Oven floor with bottom heat element underneath it g Front frame with data plate h Door
14

Oven controls
a Function selector For selecting oven functions
b Display For displaying the time of day and information on operation
c sensor control For accessing settings
d sensor control To go back a step
e OK sensor control For selecting functions and saving settings
f sensor control For setting a minute minder, the cooking duration or the start or end time for the cooking programme
g Optical interface (For Miele Service only)
h Rotary selector For setting times, temperatures and for selecting menu options
15

Oven controls

Operating mode selector
Use the operating mode selector to select the required operating mode and switch on the oven interior lighting independently. It can be turned clockwise or anticlockwise.
Operating modes
Lighting Conventional heat Full grill Eco Fan heat Pyrolytic Further | Booster
Further | AirFry Fan plus Intensive bake Fan grill Automatic programmes

Rotary selector
The rotary selector can be turned clockwise or anti-clockwise. You can increase values such as temperatures and times in the display by turning the rotary selector clockwise or you can decrease the values by turning it anti- clockwise . In addition, you can use the rotary selector to scroll through the setting and automatic programme lists in the display. Turn the rotary selector clockwise to scroll down in the list and turn it anticlockwise to scroll up.
Sensor controls
The sensor controls react to touch. Every touch of a sensor control is confirmed with an audible keypad tone. You can turn this keypad tone off using the | Volume | Keypad tone sensor control.

Display
The display is used for showing the time of day or information about operating modes, temperatures, cooking durations, automatic programmes and settings.

16

Oven controls

Sensor controls under the display

Sensor control Function

Use this sensor control to access the settings when the

operating mode selector is in the 0 or the Lighting position.

Depending on which menu you are in, this sensor control will take

you back a level or back to the main menu.

OK

By selecting this sensor control you can access functions such as

the minute minder, save changes to values or settings or confirm

instructions.

If no cooking programme is in progress, you can use this sensor

control to set a minute minder (e.g. when boiling eggs) at any

point.

If a cooking programme is in progress at the same time, you can set a minute minder, the cooking duration and a start or end time for the programme.

Symbols

The following symbols may appear in the display:

Symbol

Meaning This symbol indicates that there is additional information and advice about using the appliance. Press the OK sensor control to confirm the information. Minute minder A tick indicates the option which is currently selected. Some settings, e.g. display brightness and buzzer volume are selected using a bar chart. The system lock prevents the oven being switched on by mistake (see “Settings ­ System lock “). Remote control (only appears if you are in the Miele@home system and have selected the Remote control | On setting)

17

Using the appliance

Selecting an operating mode
Turn the operating mode selector to the required operating mode.
The recommended temperature will appear in the display. Change the recommended
temperature with the rotary selector , if necessary. Confirm with OK.

Changing a setting in a list
A tick will appear beside the current setting. Turn the rotary selector
clockwise or anti-clockwise until the required value or setting is shown. Confirm with OK. The setting is now saved. This will take you back to the previous menu.

Changing the operating mode You can change to another operating mode during a cooking process. Turn the operating mode selector to
the new operating mode. Any cooking durations set will be deleted.
Entering numbers
Numbers that can be changed are highlighted. Turn the rotary selector
clockwise or anti-clockwise to change the number. Confirm with OK. The changed number is now saved.

Changing the setting with a segment bar
Some settings are represented by a bar with seven segments. If all of the segments are illuminated, the maximum value is selected. If none of the segments are illuminated, or only one of them is, the minimum value is selected or the setting is switched off altogether (e.g. volume). Turn the rotary selector
clockwise or anti-clockwise until the required setting is shown. Confirm your selection with OK.
The setting is now saved. This will take you back to the previous menu.

Selecting a menu option from a list
When , and are selected, the relevant menu appears. Using the rotary selector , scroll through the list until the menu option you want appears.
Confirm with OK.

18

Features

A list of the models described in these operating and installation instructions can be found on the back page of this booklet.
Data plate
The data plate is located on the front frame, visible when the door is open. The data plate states the model number, the serial number as well as connection data (voltage, frequency and maximum rated load). Please have this information to hand, should you need to contact Miele regarding any questions or problems.
Scope of delivery
– Operating and installation instructions for using the oven
– Screws for securing your oven in the housing unit
– Various accessories
Accessories supplied and available to order
Features will vary depending on model. Side runners, universal tray and wire rack (or “rack” for short) are supplied as standard with the oven. Depending on the model, your oven may also come supplied with some of the accessories listed here.
All the accessories listed as well as the cleaning and care products are designed for Miele ovens. These are available to order via the Miele Webshop, the Miele Customer Service Department or from your Miele dealer. When ordering, please quote the model identifier of your oven and the reference number of the accessories required.

Side runners There are runners on the left and right of the oven compartment with shelves for inserting accessories. The numbers for the shelf levels are marked on the front frame. Each level consists of 2 rails, one above the other. The accessories (e.g. the rack) are pushed into the oven between the two rails. You can remove the side runners (see “Cleaning and care” ­ “Removing the side runners with FlexiClip runners”). Baking tray, universal tray and rack with non-tip notches Baking tray HBB 71:
Universal tray HUBB 71:
Rack HBBR 71:
These accessories are inserted into the oven between the two rails of a shelf in the side runner. Always place the rack with the loading surface in the lower position. These accessories have non-tip safety notches fitted in the middle of their short sides. The non-tip safety notches prevent the trays from being pulled out

19

Features
completely from the side runners when you only wish to pull accessories out partially.

If you are using the universal tray with the rack on top, insert the tray between the rails of a shelf of the side runners and the rack will automatically slide in above them. FlexiClip runners HFC 70-C

FlexiClip runners can only be fitted on levels 1, 2 and 3. The FlexiClip runners can be drawn right out of the oven individually to give a good overview of cooking in progress.
Push the FlexiClip runners right into the oven compartment before placing accessories on them.

To prevent the risk of accessories sliding off the runners: – Make sure that they are sitting
securely on their runners in between the stoppers at either end of each runner. – Always place the rack with the loading surface in the lower position on the FlexiClip runners. The FlexiClip runners can support a maximum load of 15 kg.
Because the FlexiClip runners sit on the top rail of the side runners, the gap between the level the FlexiClip runners are on and the one above is smaller than if, for instance, racks were fitted on each level. Cooking results will be affected if the gap is too small.

20

Features

You can use more than one baking tray, universal tray or rack at a time.
Place the baking tray, universal tray or rack on the FlexiClip runners.
Leave at least one shelf level free between the FlexiClip runner and any baking tray, universal tray or rack above it.
You can use the universal tray together with the rack on the FlexiClip runners.

Fitting the FlexiClip runners
Risk of injury caused by hot
surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment or accessories. Allow the heating elements, oven compartment and the accessories to cool before fitting or removing the FlexiClip runners.
Preferably fit the FlexiClip runners onto level 1. You can then use them for food which should be cooked on level 2. One level of the side runners consists of two rails. The FlexiClip runners are fitted on the upper rail of the two rails that make up a shelf level. The FlexiClip runner with the Miele logo is fitted on the right.
When fitting or removing the FlexiClip runners, do not extend them.

Place the universal tray together with the rack on the FlexiClip runners. The rack will automatically slide between the rails of the shelf level above the FlexiClip runners.
Leave at least one shelf level free between the FlexiClip runner and any baking tray, universal tray or rack above it.

Hook the FlexiClip runner onto the front of the top rail of a side runner (1.).

21

Features

Then hold the FlexiClip runner at an angle towards the middle of the oven compartment (2.).

Removing the FlexiClip runners
Risk of injury caused by hot
surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment or accessories. Allow the heating elements, oven compartment and the accessories to cool before fitting or removing the FlexiClip runners.
Push the FlexiClip runner in all the way.

Slide the FlexiClip runner at an angle along the top rail as far as it will go (3.).

Push down on the tab at the front of the FlexiClip runner (1.).

Then swing the FlexiClip runner back to the side of the oven compartment and secure it to the top rail with an audible click (4.).
If the FlexiClip runners are difficult to pull out after fitting, you may need to pull firmly on them once to release them.

Swing the FlexiClip runner towards the middle of the oven compartment (2.), then pull it forwards along the top rail (3.).
Lift the FlexiClip runner off the rail and take it out of the oven.

22

Features

Gourmet baking and AirFry tray, perforated HBBL 71
The fine perforations of the Gourmet baking and AirFry tray optimise cooking processes: – Browning on the underside of baked
goods made from fresh yeast and quark doughs as well as bread and rolls is improved. Roll out the dough on a level surface first and then place it on the Gourmet baking and AirFry tray. – French fries, croquettes or similar items can be fried in a hot air flow without fat (AirFrying). – During dehydrating/drying, the air circulation around the food for drying is optimised. The enamelled surface has been treated with PerfectClean. The round baking and AirFry tin, perforated HBFP 27-1 can be used for the same purposes. Round baking trays
The solid round baking tray HBF 27-1 is suitable for cooking pizzas, flat cakes made with yeast or creamed mixtures, sweet and savoury tarts, baked desserts, flat bread, and can also be used for frozen cakes and pizzas. The perforated round baking and AirFry tin HBFP 27-1 can be used for the same purposes as the Gourmet baking and AirFry tray, perforated HBBL 71.

The enamelled surface of both items of bakeware has been treated with PerfectClean. Insert the rack and place the round
baking tray on the rack. Grilling and roasting insert HGBB 71
The grilling and roasting insert fits in the universal tray. When grilling, roasting or AirFrying, the tray will collect meat juices and stop them from burning so that they can be used for making gravy and sauces. The enamelled surface has been treated with PerfectClean. Baking stone HBS 70
The baking stone is ideal for items which need a well baked base such as pizza, quiche, bread, bread rolls and savoury snacks. The baking stone is made from heatretaining fireclay and is glazed. A paddle made of untreated wood is supplied with the baking stone for placing food on it and taking it off. Slide the rack in and place the baking
stone on it.

23

Features

HUB gourmet oven dishes HBD gourmet oven dish lids
Unlike other oven dishes, Miele gourmet oven dishes can be placed in the oven directly on the shelf runners. They have non-tip safety notches like the rack to prevent them from being pulled out too far. The surface of the oven dish has a nonstick coating. Gourmet oven dishes are available in different depths. The width and the height are the same. Suitable lids are available separately. Please quote the model number when ordering.

Depth: 22 cm

Depth: 35 cm

HUB 5000-M HUB 5001-M*

HUB 5001-XL*

Handle HEG
The handle makes it easier to take the universal tray, baking tray and rack out of the oven. Accessories for cleaning and care – Miele all-purpose microfibre cloth – Miele oven cleaner

HBD 60-22

HBD 60-35

*Suitable for use on induction hobs

24

Features

Safety features
– System lock (see “Settings ­ System lock “)
– Cooling fan (see “Settings ­ Cooling fan run-on”)
– Safety switch-off This safety switch-off is activated automatically if the oven has been operating for an unusually long period of time. The period of time will depend on the particular oven function being used.
– Ventilated door The oven door is made of glass panes that have a heat- reflective coating on part of their surface. When the oven is operating, air is passed through the door to keep the outer pane cool. The door can be removed and disassembled for cleaning purposes (see “Cleaning and care”).
– Door locking for pyrolytic cleaning At the beginning of a pyrolytic cleaning programme the door will lock for safety reasons. The door will only be unlocked when the temperature in the oven compartment has dropped to below 280 °C.

PerfectClean treated surfaces
PerfectClean surfaces have very good non-stick properties and are exceptionally easy to clean. Food can be easily removed from these surfaces. Soiling from baking and roasting can be easily removed from these surfaces. Food can be sliced or cut up on PerfectClean surfaces.
However, do not use ceramic knives as these will scratch the PerfectClean surface.
Surfaces treated with PerfectClean enamel can be cleaned as you would clean glass. Read the instructions in “Cleaning and care” so that the benefits of the nonstick properties and easy cleaning are retained. PerfectClean treated surfaces: – Universal tray – Baking tray – Gourmet baking and AirFry tray,
perforated – Grilling and roasting insert – Round baking tray – Round baking and AirFry tin,
perforated

25

Before using for the first time

Miele@home
Your oven is equipped with an integrated WiFi module.
In order to use it, you will need: – A WiFi network – The Miele app – A Miele user account The user
account can be created via the Miele app. The Miele app will guide you as you connect your oven to your home WiFi network. Once your oven is connected to your WiFi network, you can use the app, for example, to carry the following activities: – Call up information on the operating status of your oven – Retrieve information on oven cooking programmes that are in progress – End cooking programmes that are in progress Connecting your oven to your WiFi network will increase energy consumption, even when the oven is switched off.
Make sure that the signal of your WiFi network is sufficiently strong in the place where your oven is installed.

Availability of the WiFi connection The WiFi connection shares a frequency range with other appliances (including microwave ovens and remote control toys). This can give rise to sporadic or even complete connection failures. Therefore, the availability of featured functions cannot be guaranteed.
Miele@home availability The ability to use the Miele app depends on the availability of the Miele@home service in your country. The Miele@home service is not available in every country. For information about availability, please visit www.miele.com.
Miele App The Miele App is available to download free of charge from the Apple App Store® or from the Google Play StoreTM.

26

Before using for the first time

Basic settings
The following settings must be made before starting up for the first time. You can change these settings again at a later time (see “Settings”).
Risk of injury caused by hot
surfaces. The oven gets hot during operation. For safety reasons, the oven may only be used when it has been fully installed.
The oven will switch on automatically when it is connected to the electricity supply. The display will show “Miele” followed by a prompt to set the language after a few seconds.
Setting the language Use the rotary selector to select
the required language. Confirm with OK.
If you have selected the wrong language by mistake, proceed as described in “Settings ­ Language “.
Setting the location Use the rotary selector to select
the desired location. Confirm with OK.

Setting up Miele@home Set up “Miele@home” will appear in the display. To set up Miele@home now, confirm
by touching OK. To set it up at a later date, select Skip
with the rotary selector and confirm with OK. See “Settings ­ Miele@home” for information on setting up at a later date. To set up Miele@home now, select the desired connection method. You will then be guided by the display and the Miele app.
Setting the time of day Set the time of day in hours and
minutes using the rotary selector . Confirm with OK.
Completing the initial commissioning process Set up finished will appear. Confirm with OK. Language will appear. Select the sensor control. The time of day appears. Initial commissioning is now complete.

27

Before using for the first time

Heating up the oven for the first time
When the oven is heated up for the first time it may give off a slight smell. This can be eliminated by heating the oven for at least an hour.
It is important to ensure that the kitchen is well ventilated during this operation. Prevent the odour from escaping into other rooms.
Remove any protective wrapping and stickers from the oven and accessories.
Before heating the oven up, wipe the oven compartment with a damp cloth to remove any dust or bits of packaging that may have accumulated inside during storage and unpacking.
Fit the FlexiClip runners (if present) to the side runners and insert all trays and the rack.
Select Further with the operating mode selector.
Booster will appear. Confirm with OK. The recommended temperature of 160 °C will appear. The oven heating, oven interior lighting and cooling fan will switch on. Set the maximum temperature
(250 °C). Heat the oven for at least an hour. After the heating-up phase, turn the
operating mode selector to 0.

Cleaning the oven compartment after heating it up for the first time
Danger of injury caused by hot
surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment or accessories. Allow the heating elements, oven compartment and the accessories to cool before manual cleaning.
Take all accessories out of the oven compartment and clean them by hand (see “Cleaning and care”).
Clean the oven compartment with a clean sponge and a solution of hot water and washing-up liquid or a clean, damp microfibre cloth.
Dry all surfaces with a soft cloth.
Leave the oven door open until the oven compartment is completely dry.

28

Settings overview

Menu option
Language Time
Display Volume
Units Recommended temps. Pyrolytic reminder Cooling fan run-on Operating hours System lock Miele@home
Remote control RemoteUpdate Software version Showroom programme Factory default

Available settings … | deutsch | english | …
Location
Display
On | Off | Night dimming
Clock format
12 h | 24 h
Set
Brightness

Buzzer tones
Melodies* Solo tone
Keypad tone

Temperature
°C | °F
On | Off Temperature controlled
Time controlled
On | Off Activate | Deactivate
Connection status Set up again Reset Set up
On | Off On | Off
Demo mode
On | Off*
Appliance settings Recommended temps.

• Factory default setting

Settings

29

Settings

Opening the “Settings” menu
Use the sensor control to access the “Settings” menu can personalise your oven by adapting the factory default settings to suit your requirements. Turn the operating mode selector to 0
or to the Lighting position. Select the sensor control. A list of settings will appear in the display. Use the rotary selector to select
the required setting. You can check settings or change them. Select the sensor control again to
quit the menu.
Language
You can set your language and location. After selecting and confirming your choice, the language you have selected will appear in the display. Tip: If you have selected the wrong language by mistake, select the sensor control. Follow the symbol to get back to the Language sub-menu.
Time
Display Select how you want the time of day to show in the display when the oven is switched off: – On
The time always appears in the display. – Off To save energy, the display does not light up. – Night dimming To save energy, the time only shows on the display between 5:00 a.m. and 11:00 p.m. The display remains dark at all other times.
30

Clock format The time of day can be displayed in the 24 or 12-hour format (24 h or 12 h). Set Set the hours and the minutes. If there is a power cut, the current time of day will reappear once power has been restored. The time of day is saved for approx. 5 minutes.
Display
Brightness The display brightness is represented by a bar with seven segments. –
Maximum brightness –
Minimum brightness
Volume
Buzzer tones If buzzers are switched on, a buzzer will sound when the set temperature is reached and at the end of a set time. Melodies At the end of a process, a melody will sound several times in intervals. The volume of the melody is represented by a bar with seven segments. –
Maximum volume –
Melody is switched off
Solo tone At the end of a process, a continuous tone will sound for a period of time. The pitch of this continuous tone is represented by a segment bar. –
Maximum pitch –
Minimum pitch

Settings

Keypad tone The volume of the tone that sounds each time you touch a sensor control is represented by a bar with seven segments. –
Maximum volume –
Tone is switched off
Units
Temperature You can set the temperature in degrees Celsius (°C) or degrees Fahrenheit (°F).
Recommended temps.
If you often cook with different temperatures, it makes sense to change the recommended temperatures. After selecting this menu option, the list of operating modes will appear in the display together with their recommended temperatures. Select the relevant operating mode. Change the recommended
temperatures.
Confirm with OK.

Cooling fan run-on
The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven compartment, on the fascia panel or on the oven housing unit. – Temperature controlled
The cooling fan switches off when the temperature in the oven drops below 70 °C. – Time controlled The cooling fan switches off after a period of about 25 minutes.
Condensate can damage the oven housing unit and the worktop and lead to corrosion in the oven. If you have set the cooling fan to Time controlled and leave food in the oven compartment to keep warm, moisture levels in the oven will increase, leading to condensation forming on the fascia panel and surrounding kitchen furniture, and drops of moisture collecting under the worktop. Do not leave food in the oven compartment to keep it warm if you have selected Time controlled.

Pyrolytic reminder
You can set whether you want a reminder to run the pyrolytic cleaning programme to come on (On) or not (Off).

Operating hours
Select Operating hours to query the total number of operating hours of your oven.

31

Settings

System lock
The system lock prevents the oven being switched on by mistake. The minute minder can still be used when the system lock is active.
The system lock will remain activated even after a power failure outage.
– On The system lock has been activated. Before you can use the oven, touch the OK sensor control for at least 6 seconds.
– Off The system lock is deactivated. You can use the oven as normal.
Miele@home
The oven is a Miele@homecompatible appliance. Your oven is fitted ex-works with a WiFi communication module and is suitable for wireless communication.
There are a number of ways of connecting your oven to your WiFi network. We recommend connecting your oven to your WiFi network with the help of the Miele app or via WPS. – Activate
This setting is only visible if Miele@home is deactivated. The WiFi function is reactivated. – Deactivate This setting is only visible if Miele@home is activated. Miele@home remains set up, the WiFi function is switched off. – Connection status This setting is only visible if Miele@home is activated. The display shows information such as the WiFi reception quality, network name and IP address.

– Set up again This setting is only visible if a WiFi network has already been set up. Reset the network settings and immediately set up a new network connection.
– Reset This setting is only visible if a WiFi network has already been set up. The WiFi function is deactivated and the WiFi network connection will be reset to the factory default. You must set up a new WiFi network connection to be able to use Miele@home. The network settings should be reset whenever an oven is being disposed of or sold, or if a used oven is being put into operation. This is the only way to ensure that all personal data has been removed and the previous owner will no longer be able to access the oven.
– Set up This setting is only visible if no WiFi network connection has been set up yet. You must set up a new WiFi network connection to be able to use Miele@home.

32

Settings

Remote control
If you have installed the Miele app on your mobile device, have access to the Miele@home system and have activated the remote control function (On), you can set the temperature and cooking duration after selecting an operating mode, retrieve information on cooking processes that are in progress or end a cooking process in progress, for instance. The oven requires max. 2 W in networked standby.

Running a RemoteUpdate
Information about the content and scope of an update will be provided in the Miele app.
A message will appear in your oven display if a software update is available. You can install the update immediately or postpone this until later. When the oven is switched on again, you will be reminded about the update. Deactivate RemoteUpdate if you do not want to install the update.

RemoteUpdate
The RemoteUpdate menu option is only displayed and can only be selected if the requirements for using Miele@home have been met (see “Before using for the first time ­ Miele@home”).
The RemoteUpdate function is used for updating the software in your oven. If an update is available for your oven, it will automatically download it. Updates will not be installed automatically. They must be initiated manually. If you do not install an update, you can continue to use your oven as usual. However, Miele recommends installing updates.

The update may take several minutes.
Please note the following information about the RemoteUpdate function: – You will only receive a message when
an update is available. – Once an update has been installed, it
cannot be undone. – Do not switch the oven off during the
update. Otherwise, the update will be aborted and will not be installed. – Some software updates can only be carried out by the Miele Customer Service Department.

Activating/deactivating
The RemoteUpdate function is activated as standard. Available updates will be downloaded automatically but will only be installed if you initiate installation manually. Deactivate RemoteUpdate if you do not want any updates to be downloaded automatically.

33

Settings
Software version
The software version is intended for the Miele Customer Service Department. You do not need this information for domestic use.
Showroom programme
This function enables the oven to be demonstrated in showrooms without heating up. This setting is not needed for domestic use. Demo mode If you have demo mode activated,
Demo mode active. The appliance will not
heat up will appear when you switch the oven on. – On
Touch the OK sensor control for at least 4 seconds to activate demo mode. – Off Touch the OK sensor control for at least 4 seconds to deactivate demo mode. You can use the oven as normal.
Factory default
– Appliance settings Any settings that have been altered will be reset to the factory default settings.
– Recommended temps. Any recommended temperatures that have been changed will be reset to the factory default settings.
34

Min. minder

Using the Min. minder function
The minute minder can be used to time other activities in the kitchen, e.g. boiling eggs. The minute minder can also be used at the same time as a cooking process for which the cooking duration start and finish times have been set (e.g. as a reminder to stir the food or add seasoning, etc.). The maximum time that can be set is 59:59 min.
Setting the minute minder Example: you want to boil some eggs and set a minute minder duration of 6 minutes and 20 seconds. Select the sensor control. Select Min. minder if a cooking process
is in progress at the same time. The prompt Set 00:00 min appears. Use the rotary selector to enter
06:20. Confirm with OK. The minute minder duration is now saved. When the oven is switched off, the minute minder time counts down in the display and appears instead of the time of day. If you are cooking at the same time without a set cooking duration, and the minute minder time will appear as soon as the selected temperature is reached. If you are cooking at the same time with a set cooking duration, the minute minder will count down in the background as the cooking duration appears first in the display.

If you are in a menu, the minute minder counts down in the background. At the end of the minute minder duration, will flash, a buzzer will sound and the time will start counting up to maximum 59:59 min. Select the sensor control. The buzzer will stop and the symbols on the display will go out.
Changing the minute minder duration
Select the sensor control. Select Min. minder if a cooking
programme is in progress at the same time. Select Change. Confirm with OK. The minute minder duration selected appears. Change the duration set for the minute minder. Confirm with OK. The altered minute minder duration is now saved.
Deleting the minute minder duration
Select the sensor control. Select Min. minder if a cooking
programme is in progress at the same time. Select Delete. Confirm with OK. The minute minder duration is now deleted.

35

Overview of functions
Functions
Fan plus Intensive bake Eco Fan heat Further | Booster Further | AirFry Conventional heat Bottom heat Full grill Fan grill Automatic programmes Pyrolytic

Recommended value 160 °C 170 °C 190 °C 160 °C 190 °C 180 °C 190 °C 240 °C 200 °C

Range
30­250 °C 50­250 °C 100­250 °C 100­250 °C 30­250 °C 30­280 °C 100­280 °C 200­300 °C 100­260 °C

36

Energy saving tips

Cooking programmes
– Remove all accessories from the oven compartment that are not required for cooking.
– In general, if a range of temperatures is given in a recipe or chart, it is best to select the lower temperature and to check the food after the shortest duration.
– Preheat the oven compartment only if instructed to do so in the recipe or the cooking chart.
– If possible, do not open the door during a programme.
– Use dark, matt bakeware and cooking containers made of non-reflective materials (enamelled steel, heatresistant glass, coated aluminium). Shiny materials such as stainless steel or aluminium reflect the heat and therefore can give a more uneven food heating result. Do not cover the oven floor or the rack with heat-reflecting aluminium foil.
– Monitor cooking durations to avoid wasting energy when cooking. Set the cooking duration, or use a food probe if you have one.
– The Fan plus function can be used for cooking many types of food. Because the fan distributes the heat in the oven compartment straight away, it allows you to use a lower temperature than you would with Conventional heat . It also enables you to cook on multiple shelf levels at the same time.
– Eco Fan heat is an innovative function which is suitable for smaller foodstuffs, e.g. frozen pizzas, partbaked rolls, biscuits and for meat dishes and roasts. Energy-efficient cooking thanks to optimal utilisation of heat. When cooking on a single shelf, up to 30 % less energy is used with comparatively good cooking results. Do not open the door during the cooking programme.

– Fan grill is the best function for grilled dishes. With this function you can use lower temperatures than in other grill functions which use the maximum temperature setting.
– Whenever possible you should cook multiple foods at the same time. Place them next to each other in the oven or on different shelf levels.
– Foods which you are unable to cook at the same time should, if possible, be cooked one after the other in order to make use of existing heat in the oven.
Residual heat utilisation
– In cooking programmes using temperatures greater than 140 °C and with cooking durations longer than 30 minutes, the temperature can be turned down to the lowest possible level about 5 minutes before the end of the cooking programme. The residual heat in the oven is sufficient for cooking the food until it is done. However, never switch the oven off (see “Warning and safety instructions”).
– It is best to start the pyrolytic cleaning programme immediately after a cooking programme. The residual heat in the oven will help reduce the amount of energy required.
Energy-saving mode
The oven will switch itself off automatically to save energy if a programme is not being run and controls have not been operated. The time of day will appear in the display or the display will remain dark (see “Settings”).

37

Operation

Easy to use
Place the food in the oven. Select the required oven operating
mode with the operating mode selector. The operating mode is displayed briefly and then the recommended temperature will appear. Change the recommended temperature with the rotary selector , if necessary.
The recommended temperature will be accepted within a few seconds. You can change the temperature subsequently via the rotary selector.
Confirm with OK.
The actual temperature will appear and the heating-up phase will commence. You will see the temperature increasing. A buzzer will sound when the set temperature is reached for the first time. When the cooking process is finished,
turn the operating mode selector to 0. Take the food out of the oven
compartment.
Changing values and settings for a cooking programme
Depending on the function, as soon as a cooking programme is in progress, you can change the values or settings for this programme. Depending on the function, you can change the following settings: – Temperature – Duration – Finish at – Start at

Changing the temperature
You can permanently reset the recommended temperature to suit your cooking preferences by selecting the | Recommended temps. sensor control.
Change the temperature using the rotary selector .
The temperature changes in 5 °C steps. Confirm with OK. Tip: If you have programmed a cooking duration, you first have to quit the “Cooking duration” menu by touching the sensor control. You can then change the temperature using the rotary selector . Then touch the sensor control to display the cooking duration again.
Setting cooking durations
Cooking results can be impaired if there is a long delay between the food being placed in the oven and the start of cooking. Fresh food can change colour and even deteriorate. When baking, the cake mixture or dough can dry out, and the raising agents can lose their effectiveness. Select as short as possible a time until the cooking programme starts.
You have placed the food in the oven compartment, selected an operating mode and the required settings such as the temperature. By entering Duration, Finish at or Start at via the sensor control, you can automatically switch the cooking process off or on and off.

38

Operation

– Duration Enter the required cooking duration for the food. The heating will switch off automatically once this duration has elapsed. The maximum cooking duration that can be set depends on the operating mode that you have selected.
– Finish at Specify when you want the cooking process to end. The oven heating will switch off automatically at the time you have set.
– Start at This function will only appear in the menu if you have set a Duration or Finish at time. With Start at, you have to specify when you want the cooking process to start. The oven heating will switch on automatically at the time you have set.
Select the sensor control. Set the desired times. Confirm with OK. Touch the sensor control to return
to the menu for the selected operating mode.

Changing the set cooking durations Select the sensor control. Select the desired time. Confirm with OK. Select Change. Change the set time. Confirm with OK. Touch the sensor control to return
to the menu of the selected function.
These settings will be deleted in the event of a power failure.
Deleting the set cooking durations Select the sensor control. Select the desired time. Confirm with OK. Select Delete. Confirm with OK. Touch the sensor control to return
to the menu of the selected function.
If you delete Duration, the set times for Finish at and Start at are also deleted. If you delete Finish at or Start at, the cooking programme will start using the cooking duration set.

Cancelling a cooking process
Turn the operating mode selector to another operating mode or to the 0 position.
Any cooking durations set will be deleted. If you have turned the operating mode selector to the 0 position, the oven heating and lighting will also switch off.

39

Operation
Pre-heating the oven
The Booster operating mode is used to quickly pre-heat the oven compartment. It is only necessary to pre-heat the oven compartment in a few instances. Most dishes can be placed in the cold
oven to make use of the heat produced during the heating-up phase. Pre-heat the oven when cooking the following food with the following operating modes: – Dark bread dough as well as roast beef and fillet with the Fan plus and Conventional heat operating modes – Cakes and pastries with a short cooking duration (approx. 30 minutes or less) as well as delicate items (e.g. sponge) with the Conventional heat operating mode
Rapid heat-up The heating-up phase can be shortened with the Booster operating mode.
Do not use the Booster operating mode to pre-heat the oven when baking pizzas or delicate mixtures (e.g. sponges, biscuits). The food will brown too quickly on top.
Select Further with the operating mode selector.
Confirm Booster with OK. Select a temperature. Change to the required operating
mode after the set temperature has been reached. Place the food in the oven.
40

Automatic programmes

Using automatic programmes
The automatic programmes enable you to achieve excellent results with ease. Suitable recipes can be found at the end of the operating and installation instructions in the “Automatic programmes recipes” chapter.
Select Automatic programmes . A list will appear in the display. Select the desired automatic
programme. Confirm with OK. Follow the instructions on the display.

Usage notes
– When using automatic programmes, the recipes provided are designed as a guide only. For optimum cooking results, we recommend using the quantities and accessories given in the recipes.
– To find the correct shelf level, please remove the FlexiClip runners HFC 70C before starting an automatic programme.
– After a cooking process, allow the oven compartment to cool down to room temperature again before starting an automatic programme.
– Some automatic programmes require a pre-heating phase before food can be placed in the oven. This will be indicated in the display.

41

Baking

Handling food carefully will help protect your health. Cakes, pizzas and french fries should be cooked until golden, not dark brown.
Tips on baking
– Set a cooking duration. If used for baking, do not delay the start for too long. Cake mixture or dough will dry out, and the raising agents will lose their effectiveness.
– Generally speaking, you can use racks, baking trays, universal trays and any type of baking tray made of heatresistant material.
– Avoid using bright, thin-walled tins as they give an uneven or poor browning result. Under adverse circumstances, the food will not cook properly.
– Position rectangular tins with the longer side across the width of the oven compartment for optimum heat distribution and even baking results.
– Always place bakeware on the rack. – Bake cakes with fruit toppings or
deep cakes on the universal tray.

Using baking parchment
Miele accessories, e.g. the universal tray, are treated with PerfectClean enamel (see “Features”). Surfaces treated with PerfectClean enamel generally do not need to be greased or covered with baking parchment.
Use baking parchment when baking lye mixtures because the sodium hydroxide used can damage the surface treated with PerfectClean.
Use baking parchment when baking sponge, meringue, macaroons or similar items. Due to their high egg white content, these are more likely to stick.
Use baking paper when cooking frozen food on the rack.
Notes on the cooking charts
You can find the cooking charts at the end of this book.
Selecting the temperature As a general rule, select the lower
temperature given in the chart. Baking at temperatures higher than those recommended may reduce the cooking duration, but will lead to uneven browning of the food, and unsatisfactory cooking results.

42

Baking

Selecting the cooking duration Unless otherwise stated, the cooking durations given in the cooking charts are for an oven compartment which has not been pre-heated. With a pre-heated oven compartment, shorten times by around 10 minutes. As a general rule, check the food after
the shortest duration. Stick a wooden skewer into the food. If it comes out clean without any batter/ dough on it, the food is done.
Notes on the functions
You can find an overview of all the functions with their recommended values in “Overview of functions”.
Using Automatic programmes Follow the instructions on the display.
Using Fan plus Because the fan distributes the heat around the oven compartment straight away, it allows you to use a lower temperature than you would with the Conventional heat function. Use this function if you are baking on multiple shelves at the same time. 1 shelf: place the food in shelf level 2. 2 shelves: place the food on shelf
levels 1+3 or 2+4. 3 shelves: place the food on shelf
levels 1+3+5.

Tips – If you are cooking on multiple shelves
at the same time, slide the universal tray in on the lowest level. – For moist biscuits and cakes, bake on a maximum of 2 shelf levels at once.
Using Intensive bake Use this function for baking cakes with moist toppings. Do not use this function for baking thin biscuits. Place cakes on shelf level 1 or 2.
Using Conventional heat Dark metal, enamel, or aluminium bakeware with a matt finish, as well as heat-resistant glass, ceramic, and coated bakeware can be used. Use this function for baking traditional recipes. If using an older recipe or cookbook, set the oven temperature 10 °C lower than the recommended one. This will not change the cooking duration. Place the food in shelf level 1 or 2.
Using Eco Fan heat Use this function for cooking small amounts of food, e.g. frozen pizzas, part-baked rolls or biscuits, while saving energy. Place the food in shelf level 2.

43

Roasting

Tips for roasting
– You can use all crockery made from temperature-resistant materials, e.g. roasting dishes, roasting pans with lid, ovenproof glass dishes, roasting bags, dishes made from earthenware or cast iron, the universal tray, rack and/ or anti-splash insert (if available) on top of the universal tray.
– Pre-heating the oven compartment is only required when roasting beef sirloin joints and fillet. Pre-heating is generally not necessary.
– Use a closed roasting dish for roasting meat, such as an oven dish. The meat stays succulent. The oven compartment will also stay cleaner than when roasting on the rack. This ensures that sufficient stock remains for making gravy.
– If you are using a roasting bag, follow the instructions on the packaging.
– If you are using the rack or an open roasting dish for roasting, you can add a little fat or oil to very lean meat or place a few strips of streaky bacon on the top.
– Season the meat and place in the roasting dish. Dot with butter or margarine or brush with oil or cooking fat if necessary. For large lean cuts of meat (2­3 kg) and fatty poultry add about 1/8 litre of water to the dish.
– Do not add too much liquid during cooking as this will hinder the browning process. Browning only occurs towards the end of the cooking duration. Remove the lid about halfway through the cooking duration if a more intensive browning result is desired.

– At the end of the programme, take the food out of the oven compartment, cover it and leave to stand for about 10 minutes. This helps retain juices when the meat is carved.
– For a crisp finish, baste poultry 10 minutes before the end of the cooking duration with slightly salted water.
Notes on the cooking charts
You can find the cooking charts at the end of this book. Take note of the temperature range,
the shelf levels and the timings. These also take the type of cooking container, the size of the meat and cooking practices into account.
Selecting the temperature As a general rule, select the lower
temperature given in the chart. If higher temperatures are used than those specified, the meat will brown on the outside, but will not be properly cooked through. When cooking with Fan plus , select a temperature which is approx. 20 °C lower than with Conventional heat . For cuts which weigh more than 3 kg, select a temperature approx. 10 °C lower than that given in the cooking chart. The roasting process will take longer, but the meat will cook evenly through and the skin or crackling will not be too thick. When roasting on the wire rack, set a temperature approx. 10 °C lower than for roasting in a covered oven dish.

44

Roasting

Selecting the cooking duration Unless otherwise stated, the durations given in the cooking chart are for an oven compartment which has not been pre-heated. The traditional British method for
calculating the roasting time is to allow 15 to 20 minutes per lb/ 450 grammes, according to type of meat, plus approx. 20 minutes, adjusting the length of time as roasting proceeds to obtain the required result. The roasting time can also be determined by multiplying the thickness of the roast [cm] with the time per cm [min/cm] stated below, depending on the type of meat: – Beef/venison: 15­18 min/cm – Pork/veal/lamb: 12­15 min/cm – Sirloin/fillet: 8­10 min/cm As a general rule, check the food after the shortest duration.
Tips – For frozen meat, increase the cooking
duration by approx. 20 minutes per kg. – Frozen meat weighing less than approx. 1.5 kg does not need to be defrosted before roasting.
Notes on the functions
You can find an overview of all the functions with their recommended values in “Overview of functions”.
Using Automatic programmes Follow the instructions on the display.

Do not use the Intensive bake operating mode for roasting as the juices will become too dark.
Using Fan plus This function is suitable for roasting meat, fish and poultry that needs to be well browned as well as sirloin joints and fillet. The Fan plus function allows you to use a lower temperature than you would with the Conventional heat function, because the heat is immediately distributed around the oven compartment. Place the food in shelf level 2.
Using Conventional heat Use this function for baking traditional recipes. If using an older recipe or cookbook, set the oven temperature 10 °C lower than the recommended one. This will not change the cooking duration. Place the food in shelf level 2.
Using Eco Fan heat Use this function for cooking smaller roasts or meat dishes while saving energy. Place the food in shelf level 2.

45

Grilling

Risk of injury caused by hot
surfaces. If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan. The control elements will get hot. Grill with the oven door closed.
Tips for grilling
– Pre-heating is necessary when grilling. Pre-heat the top heat/grill element for approx. 5 minutes with the door closed.
– Trim the meat if necessary. Do not season the meat with salt before grilling as this draws the juices out.
– Add a little oil to lean meat if necessary. Do not use other types of fat as they can easily burn and cause smoke.
– Clean fish in the normal way. To enhance the flavour, season with a little salt. Fish can also be drizzled with lemon juice.
– Use the universal tray with the wire rack or the grilling and roasting insert (if present) in place. The juices collect under the insert. This prevents them from spitting and making the oven dirty and they can then be used for making gravy and sauces. Brush the wire rack or the grilling and roasting insert with oil and then place the food on top.
Do not use the baking tray.

Notes on the cooking charts
You can find the cooking charts at the end of this book. Take note of the temperature range,
the shelf levels and the durations. These take the size of the meat and cooking practices into account. Check the food after the shortest duration quoted.
Selecting the temperature As a general rule, select the lower
temperature given in the chart. If higher temperatures are used than those specified, the meat will brown on the outside, but will not be properly cooked through.
Choosing a shelf level Select the shelf level depending on
the thickness of the food to be cooked. Place flat food in shelf level 3 or 4. Place thicker food in shelf level 1 or 2.

46

Grilling

Selecting the cooking duration Grill thinner cuts of meat/slices of fish
for approx. 6­8 minutes per side. It is best to grill food of a similar thickness at the same time so that the cooking durations do not vary too much. As a general rule, check whether the food is cooked after the shortest duration. To test the food, press down on the meat with a spoon. This lets you determine how well the meat has been cooked.
– Rare/pink If the meat gives easily to the pressure of the spoon, it will still be red on the inside.
– Medium If there is some resistance, the inside will be pink.
– Well done If there is very little resistance, it is cooked through.
Tip: If the surface of a thicker cut of meat is browned but the centre is still raw, move the food to a lower level or reduce the temperature and continue grilling. This will stop the surface from becoming excessively charred.

Notes on the functions
You can find an overview of all the functions with their recommended values in “Overview of functions”.
Using Full grill Use this function to grill flat thin cuts in large quantities and for browning large baked dishes. The whole of the top heating/grill element glows red to provide the required heat.
Using Fan grill This function is suitable for grilling thicker food, such as chicken. A temperature setting of 220 °C is generally recommended for thinner types of food, while 180­200 °C is recommended for thicker cuts.

47

AirFry

Handling food carefully will help protect your health. Food such as French fries should be cooked until golden, not dark brown.
The AirFry operating mode is used to fry food in hot air. AirFrying is a gentle method of cooking which achieves even, crispy results. AirFrying is therefore ideal for cooking frozen food such as French fries or potato croquettes. Further information on the many options for using AirFrying can be found in the “AirFry recipes” chapter as well as the “Savoury dishes” and “Poultry/fish” cooking charts.

Accessories
– For foods which do not drip, e.g. French fries, use the Gourmet baking and AirFry tray, perforated. The fine perforations of the Gourmet baking and AirFry tray ensure that the food is browned and crispy on all sides.
– For food that drips, e.g. chicken thighs, use the universal tray with the grilling and roasting insert (if present) placed on top. The tray under the insert will collect the meat juices and stop them from burning so that they can be used for making gravy and sauces. Brush the grilling and roasting insert with oil and then place the food on top.

– Place food in bakeware centrally on the rack.

48

AirFry

AirFrying tips
– Do not defrost frozen food. – Spread the food evenly over the
perforated Gourmet baking and AirFry tray or the grilling and roasting insert in a single layer if possible. – Place the food in the oven (without pre- heating). If the food is not crispy enough for you, you can try pre-heating the oven next time. – Only cook on one level. Cooking on multiple levels will create too much moisture in the oven compartment and the food will not become crispy. – As a general rule, food should be placed on shelf level 2. If you would like more browning on top, you can try using a higher level next time. – Food such as French fries should be turned halfway through the cooking duration if possible. Set the minute minder to remind you.

Using the AirFry operating mode
Spread the food evenly over the perforated Gourmet baking and AirFry tray or the grilling and roasting insert in a single layer if possible.
Place the food on shelf level 2. Select Further with the operating
mode selector. Select AirFry with the rotary selector. Confirm with OK. The recommended temperature will appear.
Change the recommended temperature according to the information in the recipe or the cooking chart.
At the end of the cooking duration, check whether the food is crispy and browned enough for you.

49

Further applications

This section provides information on the following applications: – Defrost – Low temperature cooking – Drying – Frozen food/ready meals – Heating crockery
Defrost
Gentle defrosting of frozen goods means that the vitamins and minerals are generally retained. Select Fan plus and a temperature
of 30­50 °C. Air is circulated throughout the oven compartment to gently defrost the frozen goods.
Risk of infection from bacteria.
Bacteria such as salmonella can cause life-threatening food poisoning. It is particularly important to observe food hygiene rules when defrosting fish and meat, and in particular when defrosting poultry. Do not use the liquid produced during defrosting. Process the food as required as soon as it has been defrosted.

Tips – Remove the packaging and place the
frozen goods on the universal tray or in a suitable bowl or dish. – Use the universal tray with the rack placed on top of it for defrosting poultry. This way the frozen goods will not be lying in the defrosted liquid. – Meat, poultry or fish does not need to be fully defrosted before cooking. Defrost until the food has started to thaw. The surface will then be sufficiently thawed to take herbs and seasoning.

50

Further applications

Low temperature cooking
Low temperature cooking is ideal for cooking delicate cuts of beef, pork, veal or lamb when a tender result is desired. First sear the meat all over at a high temperature on the hob in order to seal it. Then place the meat in the pre-heated oven compartment where the low temperature and long cooking duration will cook it to perfection and ensure it is very tender. The meat will relax. The juices inside will start to circulate evenly throughout the meat to reach the outer layers. This gives very tender and succulent results. Only use lean meat which has been
correctly hung and trimmed. Bones must be removed before cooking. For searing, use a suitable cooking oil or fat that can withstand high temperatures (e.g. clarified butter, vegetable oil). Do not cover meat during the cooking process.
The cooking duration takes approx. 2­4 hours depending on the weight and size of the meat and how well you want it cooked.
As soon as the cooking process is done, you can carve the meat straight from the oven. It does not need to rest.
The meat can be left in the oven compartment to keep warm until you serve it. This will not affect results in any way.
Serve on pre-heated plates with very hot sauce or gravy to prevent it cooling down too quickly. The meat is at the ideal temperature for eating straight away.

Using Conventional heat Follow the information in the cooking charts at the end of this book.
Use the universal tray with the rack placed on top of it.
Place the rack together with the universal tray on shelf level 2.
Select the Conventional heat function and a temperature of 120 °C.
Pre-heat the oven together with the universal tray and rack for approx. 15 minutes.
Whilst the oven is pre-heating, sear the meat thoroughly on all sides on the hob.
Danger of burning due to hot
surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment or accessories. Use oven gloves when placing hot food in the oven or removing it and when working in the hot oven compartment.
Place the seared meat on the rack. Reduce the temperature to 100 °C
(see “Cooking charts”). Continue cooking the meat until it is
done.

51

Further applications

Drying
Dehydrating or drying is a traditional method of preserving fruit, certain vegetables and herbs. It is important that fruit and vegetables are ripe and not bruised before they are dried. Peel and core the food for drying, if
necessary, and cut it up. Depending on how big it is, distribute
the food for drying evenly in a single layer (if possible) over the baking and roasting rack or the universal tray. Tip: You can also use the perforated Gourmet baking and AirFry tray, if you have one. Dry on a maximum of 2 levels at the same time. Place the food for drying on shelf levels 1+3. If using the baking and roasting rack and universal tray, place the universal tray below the rack. Select Fan plus . Change the recommended temperature and set the drying time. Turn the food for drying on the universal tray at regular intervals.
The drying times are longer for whole or halved food items.

Food for drying Fruit

[°C] [h] 60­70 2­8

Vegetables

55­65 4­12

Mushrooms

45­50 5­10

Herbs*

30­35 4­8

Operating mode, Temperature, Drying time, Fan plus, Conventional heat *When drying herbs, always use the universal
tray on shelf level 2 and use the Conventional heat operating mode, as the fan is switched on in the Fan plus operating mode.
Reduce the temperature if condensation begins to form in the oven compartment.

Removing the dried food

Risk of injury caused by hot
surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment or accessories. Use oven gloves when removing dried food from the oven.

Allow the dried fruit or vegetables to cool down after drying.
Dried fruit needs to be completely dry, but also soft and elastic. Juice should not escape when cut.

Store dried food in sealed glass jars or tins.

52

Further applications

Frozen food/Ready meals
Tips for French fries, croquettes and similar items Use the AirFry operating mode to cook these frozen foods (see “AirFry”).
Tips for cakes, pizza and baguettes – Bake cakes, pizza and baguettes on
baking paper on the rack. Do not use the baking tray or the universal tray for frozen foods with a large surface area. The tray could become warped and difficult, or even impossible, to remove from the oven compartment when hot. Additional use will make the warping worse. – Use the lowest temperature recommended on the packaging.
Preparing frozen food/ready meals
Handling food carefully will help protect your health. Cakes, pizzas and french fries should be cooked until golden, not dark brown.
Select the function and temperature recommended on the packaging.
Pre-heat the oven compartment. Place the food in the pre-heated oven
compartment on the shelf level recommended on the packaging. Check the food at the end of the shortest cooking duration recommended on the packaging.

Heat crockery
Use the Fan plus operating mode for pre-heating crockery.
Only pre-heat heat-resistant crockery.
Place the wire rack on shelf level 1 and place the crockery to be preheated on it. Depending on the size of the crockery, you can also place the rack on the oven floor and take the side runners out to make more room.
Select Fan plus . Set the temperature to 50­80 °C.
Risk of burns!
Use oven gloves when removing the crockery from the oven. Droplets of water may have accumulated underneath the crockery.
Remove the heated crockery from the oven.

53

Cleaning and care

Danger of injury caused by hot
surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment or accessories. Allow the heating elements, oven compartment and the accessories to cool before manual cleaning.
Risk of injury due to electric
shock. The steam from a steam cleaning appliance could reach live electrical components and cause a short circuit. Never use a steam cleaner for cleaning.
Surfaces can discolour or alter if unsuitable cleaning agents are used. The oven front is particularly susceptible to damage from oven cleaners or descaling agents. All surfaces are susceptible to scratching. Scratches on glass can in some circumstances lead to breakage. Remove all cleaning agent residues immediately.
Unsuitable cleaning agents
To avoid damaging the surfaces, do not use: – Cleaning agents containing soda,
ammonia, acids or chlorides – Cleaning agents containing descaling
agents on the front – Abrasive cleaning agents (e.g. powder
cleaners, scouring milk, scouring pads) – Solvent-based cleaning agents – Stainless steel cleaners – Dishwasher cleaning agents 54

– Glass cleaning agents – Cleaning agents for ceramic glass
hobs – Hard, abrasive brushes or sponges
(e.g. pot scourers, brushes or sponges which have been previously used with abrasive cleaning agents) – Stain remover eraser blocks – Sharp metal scrapers – Steel wool – Spot cleaning with mechanical cleaning agents – Oven cleaners – Stainless-steel spiral pads
If soiling is left on for any length of time, it may become impossible to remove. If items are used frequently without being cleaned, it may become very difficult to clean them. It is therefore best to remove any soiling immediately.
The accessories are not dishwasher-safe.
Tip: Soiling caused by spilt fruit juices and cake mixtures is best removed while the oven compartment is still warm. To make it easier to clean the oven: Remove the door. Take out the side runners with
FlexiClip runners (if fitted).
Removing normal soiling
There is a delicate fibreglass seal around the oven compartment to seal the glass in the oven door. This can be damaged by rubbing or scouring. Avoid cleaning the fibreglass seal.

Cleaning and care

Removing normal soiling Remove normal soiling immediately
with warm water, washing-up liquid and a clean sponge or a clean, damp microfibre cloth. Remove all cleaning agent residues thoroughly with clean water. This is particularly important for any parts with a PerfectClean finish, as cleaning agent residues will impair the non-stick function. After cleaning, wipe the surfaces dry using a soft cloth.
Removing stubborn soiling (excluding the FlexiClip runners)
Spilt fruit and roasting juices may cause lasting discolouration or matt patches on surfaces. This discolouration will not affect the properties of the surface finish. Do not attempt to remove these stains. Only use the equipment specified.
Baked-on deposits can be removed with a glass scraper or with a stainless- steel spiral pad (e.g. Spontex Spirinett), hot water and washing-up liquid.

Using oven cleaners Very stubborn soiling on PerfectClean
surfaces can be cleaned using the Miele oven cleaner, which must only be applied to cold surfaces.
If the oven spray gets into gaps and openings, a strong odour is generated during subsequent cooking programmes. Do not spray the oven cleaner onto the roof of the oven compartment. Do not spray the oven cleaner into the gaps and openings of the oven compartment walls and rear wall.
Follow the instructions on the packaging.
Oven cleaners from other manufacturers must only be used in a cold oven and for no longer than a maximum of 10 minutes.
You can then also use the scouring pad on the back of a washing-up sponge to remove the soiling.
Remove all cleaning agent residues thoroughly with clean water.
Dry all surfaces with a soft cloth.
Stubborn soiling on the FlexiClip runners

Cleaning FlexiClip telescopic runners in a dishwasher would remove the special grease which is essential for their smooth functioning. Never attempt to clean FlexiClip telescopic runners in a dishwasher.

For stubborn surface soiling or if the bearings become sticky with spilled fruit juices proceed as follows:

55

Cleaning and care

Soak the FlexiClip runners for approx. 10 minutes in a solution of hot water and washing-up liquid. If necessary use the back of a washing-up sponge to remove the soiling. The bearings can be carefully cleaned with a soft brush.
Cleaning may cause some discolouration or fading in places, however this will not affect the functioning of the runners in any way.
Pyrolytic cleaning of the oven compartment
Instead of cleaning the oven compartment manually you can run the Pyrolytic function. During pyrolytic cleaning the oven compartment reaches temperatures in excess of 400 °C. Any residual soiling is burnt off and turned to ash by the high temperatures. There are 3 pyrolytic settings available, each with a different duration: – Level 1 for light soiling – Level 2 for heavier soiling – Level 3 for very heavy soiling The oven door is automatically locked when the pyrolytic cleaning process is started. It cannot be opened until after the programme has finished. The timer can be used to delay the start time of the pyrolytic cleaning programme, for instance to make use of cheaper electricity tariffs. At the end of the pyrolytic cleaning programme any residues such as ash from the pyrolytic process, which may be formed depending on the oven compartment’s degree of soiling, can be easily wiped away.

Preparing for pyrolytic cleaning
Accessories will be damaged by the high temperatures in pyrolytic cleaning. Remove all accessories from the oven before starting the pyrolytic cleaning programme. This also applies to the side runners and any optional accessories.
Coarse soiling in the oven can cause thick smoke to develop. Burnt-on residues can cause lasting discolouration or dull spots on enamelled surfaces. Before starting the pyrolytic cleaning programme, remove coarse soiling from the oven and scrape any burnton residues off enamelled surfaces with a glass scraper.
Remove any accessories from the oven compartment, including the side runners.
Starting pyrolytic cleaning
Risk of injury caused by
hazardous steam. During pyrolytic cleaning, steam, which can irritate mucous membranes, can be released. During pyrolytic cleaning, do not stay in the kitchen for longer periods of time and do not let children and pets enter the kitchen. It is important to ensure that the kitchen is well ventilated during pyrolytic cleaning. Prevent the odour from escaping into other rooms.

56

Cleaning and care

Risk of injury caused by hot
surfaces. The oven gets much hotter during pyrolytic cleaning than during normal use. Do not let children touch the oven during pyrolytic cleaning.
Select Pyrolytic . Select the level required according to
the amount of soiling. Confirm with OK. Follow the instructions in the display. Confirm with OK.
You can start the pyrolytic cleaning programme straight away or delay the start time.
Starting pyrolytic cleaning straight away To start the pyrolytic cleaning
programme straight away, select Start now. Confirm with OK.
The pyrolytic cleaning programme will start. The door will lock automatically. The oven heating and the cooling fan will then switch on automatically. The oven interior lighting will not come on during the pyrolytic cleaning programme. The time left for the pyrolytic cleaning programme will start counting down in the display. You cannot alter the duration. You can use the minute minder at the same time as running the cleaning programme. At the end of the minute minder time the buzzer will sound, will start flashing and the time can be

viewed counting up in the display. When you touch the sensor control, the acoustic and optical signals are switched off. Starting pyrolytic cleaning at a later time To start the pyrolytic cleaning
programme later, select Start at. Confirm with OK. Set the time at which pyrolytic
cleaning should start. Confirm with OK. The door will lock automatically. Start at and the start time set will appear in the display. You can reset the start time via the sensor control at any point up to the starting time. As soon as the start time has been reached, the oven heating and cooling fan will switch on automatically and the time left will appear in the display. Finishing off the pyrolytic cleaning process When the time remaining has counted down to 0:00 h, a message will appear in the display to tell you that the door is unlocking. Process finished will appear in the display and a buzzer will sound as soon as the door has been unlocked. Switch the oven off. The visual and acoustic signals will switch off.
57

Cleaning and care

Risk of injury caused by hot
surfaces. At the end of the pyrolytic cleaning function, the oven will still be very hot. You could burn yourself on the heater elements and oven compartment. Allow the heater elements and the oven compartment temperature to drop to a safe level before removing any residues.
Clean the oven compartment to remove any pyrolytic residues (e.g. ash) that may have built up depending on the degree of soiling in the oven.
Most residues can be removed with hot water, a little washing-up liquid and a clean sponge or a clean, damp microfibre cloth. Depending on the degree of soiling, a visible deposit could build up on the glass on the inside of the oven door. This can be removed with a dishwashing sponge, a glass scraper or a stainless steel spiral pad (e.g. Spontex Spirinett) and a little washingup liquid.
There is a delicate fibreglass seal around the oven compartment to seal the glass in the oven door. This can be damaged by rubbing or scouring. Avoid cleaning the fibreglass seal.

Pyrolytic cleaning interrupted If pyrolytic cleaning is cancelled, the oven door will remain locked until the temperature inside the oven drops to below 280 °C. The following events will cause the pyrolytic cleaning programme to stop: – Turn the operating mode selector to
another operating mode or to the 0 position. Turn the operating mode selector to Pyrolytic cleaning again, if you want to start the pyrolytic cleaning programme anew. – Turn the operating mode selector to a different operating mode. If you use another operating mode, the oven temperature must have fallen below 280 °C. During this time, Cooling down will appear in the display. – There has been a power cut.
When power is restored, Process cancelled will appear until the oven compartment temperature has fallen below 280 °C. The door is then unlocked. Confirm with OK if you want to start the pyrolytic cleaning programme again. Then you can select the pyrolytic cleaning programme you want and start it again.

Enamelled surfaces can be permanently discoloured by spilt fruit juices. Such discolouration does not affect the properties of the enamel. Do not attempt to remove these stains.

58

Door removal
The door weighs approx. 10 kg.

Cleaning and care
Raise the door up till it rests partially open.

The oven door is connected to the door hinges by retainers. Before removing the door from the retainers, the locking clamps on both door hinges have to be released. Open the door fully.
Hold the door on either side and pull it diagonally upwards off the retainers. Make sure that the door goes back on straight.
Release the locking clamps by turning them as far as they will go. The oven could become damaged if you incorrectly remove the door. Never pull the door horizontally off its retainers, as they will spring back against the oven. Never pull the door off the retainers by the handle, as the handle could break off. 59

Cleaning and care

Dismantling the door
The oven door is an open system with 4 glass panes which have a heat- reflective coating on some of their surfaces. When the oven is operating, air is directed through the door to keep the outer pane cool. If soiling has worked its way in between the glass panes, the door can be dismantled in order to clean in between the panes.
Scratches on the door glass can cause the glass to break. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass. When cleaning the door glass, you must also follow the instructions that apply to the oven front.

Risk of injury caused by the door
slamming shut. The door may slam shut if you attempt to disassemble it when it is fitted to the oven. Always remove the door before disassembling it.
Place the door with the outer glass pane on a soft surface (e.g. a tea towel) to prevent it getting scratched. The door handle should line up with the edge of the table so that the glass lies flat and does not get broken during cleaning.

The different sides of the door glass have different coatings. The sides facing the oven compartment have heat-reflecting properties. The oven could become damaged if you fit the door glass the wrong way round. Make sure that you place the door glass back in the right position after cleaning.

Flip the two glass pane retainers outwards to open them.
Remove the inner pane and the two middle panes one after the other:

Oven cleaners will damage the surface of the aluminium profiles. Only clean these parts with warm water and washing-up liquid, applied with a clean sponge cloth or a clean, damp microfibre cloth.

The door glass could break if dropped. Keep the disassembled door glass in a safe place.
60

Gently lift the inner pane up and out of the plastic strip.

Remove the seal.

Cleaning and care
Dry all parts with a soft cloth. Then reassemble the door carefully: The two middle panes are identical. To help you put them back in correctly, the material number is printed on the panes. Refit the lower of the two middle
panes in such a way that the material number is legible (i.e. not reversed).

Carefully lift the upper of the two middle panes up and take it out.

Flip both the glass pane retainers inwards in such a way that they fit over the lower of the two middle panes.
Refit the upper of the two middle panes in such a way that the material number is legible (i.e. not reversed). The pane must rest on the retainers.

Then lift the lower of the two middle panes up carefully and take it out.

Clean the door panes and other parts with a clean sponge and a solution of hot water and washing-up liquid or a clean, damp microfibre cloth.

Refit the seal.

61

Cleaning and care

Fitting the door

Push the inner pane with the matt printed side facing downwards into the plastic strip and place it between the retainers.

Flip both the glass pane retainers inwards to close them.
The door is now reassembled.

Hold the door securely on both sides and carefully fit it back into the hinge retainers. Make sure that you fit the door straight.
Open the door fully.
If the locking clamps are not locked, the door could become loose, resulting in damage. Always ensure that the locking clamps are locked after refitting the door.

62

Cleaning and care

To relock the locking clamps, turn them back up to the horizontal position as far as they will go.
Removing the side runners with FlexiClip runners
The side runners can be removed together with the FlexiClip runners (if inserted). If you wish to remove the FlexiClip runners separately beforehand, please follow the instructions in “Features” ­ “Fitting and removing FlexiClip runners”.
Danger of injury caused by hot
surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment or accessories. Allow the heating elements, oven compartment and accessories to cool before removing the side runners.

Pull the side runners out of holder (1.) and remove them (2.).
Reassemble by following these instructions in reverse order. Insert the components carefully.

63

Problem solving guide

Many malfunctions and faults that can occur in daily operation can be easily remedied. You can save time and money in many cases, as you do not need to call the Miele Customer Service Department. Information to help you rectify faults yourself can be found at www.miele.com/ service. The following tables are designed to help you to find the cause of a malfunction or a fault and to resolve it.

Problem

Cause and remedy

The display is dark.

You have selected the Time | Display | Off setting. When the oven is switched off, the display is dark. If you want the time of day to be displayed constantly,
select the Time | Display | On setting.

There is no power to the oven. Check that the oven plug is correctly inserted into the
socket and switched on. Check whether the fuse has tripped. Contact a qualified
electrician or the Miele Customer Service Department.

The buzzer does not sound.

The buzzers are deactivated or set at too low a volume. Switch on the buzzers or increase the volume with the
Volume | Buzzer tones setting.

The oven com- Demo mode is activated.

partment does not You can select operating modes and sensor controls, but the

heat up.

oven heating does not work.

Deactivate demo mode with the Showroom programme | Demo mode | Off setting.

System lock

The system lock has been activated.

appears in the dis- Confirm with OK.

play.

Press “OK” for 6 secs will appear.

You can deactivate the system lock for a cooking process by touching the OK sensor control for at least 6 seconds.

If you want to permanently deactivate the system lock, select the System lock | Off setting.

12:00 appears in the display.

The power supply was interrupted for longer than 5 minutes. Reset the time of day (see “Settings ­ Time of day”).
Cooking process times will also need to be reset.

Power cut appears in the display.

There has been a brief power cut. This has caused the current cooking process to stop.
Turn the operating mode selector to 0. Restart the cooking process.

64

Problem solving guide

Problem

Cause and remedy

Max. op. hours
reached appears in the display.

The oven has been operating for an unusually long time. This has triggered the safety switch-off function. Confirm with OK.
The oven is now ready to use.

Fault F32 appears in the display.

The door lock for pyrolytic cleaning has not locked. Switch the oven off and then back on again. Start the
pyrolytic cleaning programme again. If the message appears again, contact the Miele Customer
Service Department.

Fault F33 appears in the display.

The door lock for pyrolytic cleaning has not opened.
Switch the oven off and then back on again. If the door lock still does not deactivate itself, contact the
Miele Customer Service Department.

Fault and a fault

A fault has occurred that you cannot resolve.

code not listed

Call the Miele Customer Service Department.

here appears in the

display.

A noise can be heard after a cooking programme.

The cooling fan remains switched on after a cooking programme (see “Settings ­ Cooling fan run-on”).

The oven has

To save power, the oven switches off automatically if a

switched itself off. button is not pressed after a certain amount of time or after a

cooking programme has ended.

Switch the oven back on.

Cakes/biscuits are not cooked properly after the duration given in the cooking chart.

A different temperature from the one given in the recipe was used. Select the temperature required for the recipe.
The ingredient quantities are different from those given in the recipe. Check whether you amended the recipe. The addition of
more liquid or more eggs makes a moister mix which requires a longer cooking duration.

65

Problem solving guide

Problem The browning of the baked goods is uneven.
The FlexiClip runners do not push in or pull out smoothly.
There is still soiling in the oven compartment after a pyrolytic cleaning programme. The door will not open after the pyrolytic cleaning programme.

Cause and remedy
The wrong temperature or shelf level was selected. There will always be a slight unevenness in browning. If
browning is very uneven, check whether the correct temperature and shelf level were selected.
The material or colour of the bakeware is not suitable for the oven function selected. When using the Conventional heat function, light
coloured, shiny tins will not produce as desirable results. Dark, matt tins are best for baking.
The bearings in the FlexiClip runners are not sufficiently lubricated. Lubricate the bearings with the special Miele lubricant.
Only the special Miele lubricant is designed for the high temperatures in the oven compartment. Other lubricants may resinify when heated and will gum up the FlexiClip runners. You can obtain the special Miele lubricant from your Miele dealer or from the Miele Customer Service Department.
The pyrolytic cleaning programme burns off soiling in the oven and leaves it as ash. Remove the ash using a damp microfibre cloth or with a
clean sponge and a solution of hot water and washing-up liquid. If there is still coarse soiling left in the oven after the pyrolytic cleaning programme you should start the programme again, selecting a longer duration if necessary.
The door lock for pyrolytic cleaning has not opened. Turn the function selector to 0. If the door lock still does not release itself call the
Customer Service Department.

66

Problem solving guide

Problem The oven interior lighting does not switch on.

Cause and remedy
The halogen lamp is faulty.
Risk of injury caused by hot surfaces.
The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment or accessories. Allow the heating elements, oven compartment and the accessories to cool before manual cleaning.

Disconnect the appliance from the mains. Switch off at the wall and withdraw the plug from the socket or switch off the fuse of the electrical installation.
Turn the lamp cover a quarter turn anti-clockwise to release it and then pull it together with its seal downwards to take it out.
Replace the halogen lamp (Osram 66725 AM/A, 230 V, 25 W, G9).
Refit the lamp cover together with its seal and turn clockwise to secure.
Reconnect the appliance to the electricity supply.

67

Service

Information to help you rectify faults yourself and about Miele spare parts can be found at www.miele.com/ service.
Contact in the event of a fault
In the event of any faults which you cannot remedy yourself, please contact your Miele dealer or the Miele Customer Service Department.
You can book a Miele Customer Service Department call-out online at www.miele.com/service. Contact information for the Miele Customer Service Department can be found at the end of this document.
Please quote the model identifier and serial number of your appliance (Fabr./ SN/Nr.) when contacting the Miele Customer Service Department. This information can be found on the data plate. Please note that telephone calls may be monitored and recorded for training purposes and that a call-out charge will be applied to service visits where the problem could have been resolved as described in this booklet. This information is given on the data plate, which is visible on the front frame of the oven when the door is fully open.

Warranty
For information on the appliance warranty specific to your country please contact Miele. See back cover for address. In the UK, your appliance warranty is valid for 2 years from the date of purchase. However, you must activate your cover by calling 0330 160 6640 or registering online at www.miele.co.uk.

68

INSTALLATION
Installation
Installation dimensions
Dimensions are given in mm. Installation in a tall or base unit When building the oven into a base unit underneath a hob, please also observe the installation instructions for the hob as well as the building-in depth required for the hob.
69

INSTALLATION
Installation
Side view H 24xx
70

INSTALLATION
Side view H 28xx, H 27xx

Installation

A H 27xx: 43 mm H 28xx: 47 mm
71

INSTALLATION
Installation
Connections and ventilation
a Front view b Mains connection cable, length = 1500 mm c No connections permitted in this area d Ventilation cut-out, min. 150 cm²
72

INSTALLATION

Installation

Installing the oven
For safety reasons, the oven may only be used when it has been fully installed.
The oven requires a sufficient supply of cool air for efficient operation. The required supply of cool air must not be excessively heated by other heat sources (e.g. solid fuel stoves).
The following must be observed when installing the appliance: Make sure that the shelf that the oven sits on does not touch the wall. Do not fit heat insulation strips to the side walls of the housing unit.
Connect the oven to the electrical supply. Carrying the oven by the door handle could damage the door. Use the recessed grips on the side of the housing to carry the appliance.
It is a good idea to remove the door (see “Cleaning and care” ­ “Removing the door”) and the accessories before installing the appliance. This makes the oven lighter when you push it into the housing unit and you do not run the risk of lifting it by the door handle by mistake. Push the oven into the housing unit
and align it. Open the door, if you have not
removed it.

Use the screws supplied to secure the oven to the side walls of the housing unit.
Refit the door if necessary (see “Cleaning and care” ­ “Fitting the door”).

73

INSTALLATION

Installation

Electrical connection
Danger of injury!
Installation, repairs and other maintenance work by unqualified persons could be dangerous. Miele cannot be held liable for unauthorised work.
The appliance may only be connected to the mains electricity supply by a qualified electrician who is familiar with and complies with the national regulations and any additional regulations of the local electricity provider.
The appliance must be connected to an electrical system designed in accordance with VDE 0100. Connection to a switched socket (in accordance with VDE 0701) is recommended as this provides easier access in the case of a service call. If the appliance is hardwired or if the plug is not accessible, an additional means of disconnection must be provided for all poles. Suitable means of disconnection include switches with an all-pole contact gap of at least 3 mm. These include circuit breakers, fuses and contactors (EN 60335). Connection data is given on the data plate situated at the front of the oven compartment. Please ensure the connection data matches the household supply. When contacting Miele, please quote the following: – Model identifier – Serial number – Connection data (mains voltage/
frequency/maximum rated load)

When replacing the cable supplied with another cable or changing the connection, only cable type H 05 VV-F with a suitable cross-sectional area (CSA) may be used.
Temporary or permanent operation on an autonomous power supply system or a power supply system that is not synchronised with the mains power supply (e.g. island networks, back-up systems) is possible. A prerequisite for operation is that the power supply system complies with the specifications of EN 50160 or an equivalent standard. The function and operation of the protective measures provided in the domestic electrical installation and in this Miele product must also be maintained in isolated operation or in operation that is not synchronised with the mains power supply, or these measures must be replaced by equivalent measures in the installation. As described, for example, in the current version of VDE-AR-E 2510-2.
Oven The wires in the mains lead are coloured as follows: Green/yellow = earth Blue = neutral Brown = live
WARNING – THIS APPLIANCE
MUST BE EARTHED
For extra safety it is advisable to protect the appliance with a suitable residual current device (RCD). Maximum connected load: see data plate.

74

INSTALLATION
Electrical connection: Other countries All electrical work should be carried out by a suitably qualified and competent Miele approved service technician in strict accordance with local and national safety regulations. Connection should be made via a fused connection unit or a suitable isolator, which complies with national and local safety regulations, and the on/off switch should be easily accessible after the appliance has been installed. If the switch is not accessible after installation (depending on country) an additional means of disconnection must be provided for all poles. Switches with a minimum all-pole contact gap of 3 mm are suitable for isolating the appliance. These include circuit breakers, fuses and protective devices. The voltage and rated load are given on the data plate situated at the front of the oven interior. Please ensure that these match the household mains supply. For extra safety it is advisable to install a suitable residual current device (RCD) / ground fault interrupter (GFI). Contact a qualified electrician for advice. If the cord is damaged a new cord must be fitted by a Miele approved service technician.
WARNING – THIS APPLIANCE
MUST BE EARTHED

Installation
75

Cooking charts

Creamed mixture

Cakes/biscuits (accessories)

[°C]

+HFC -HFC [min]

Muffins (1 tray)

150­160 1 2 25­35

Muffins (2 trays)

150­160 1+33 1+3 30­404

Small cakes* (1 tray)

150

1 2 30­40

1602

2 3 20­30

Small cakes* (2 trays)

1502 1+33 1+3 30­40

Madeira cake (baking and roasting rack, loaf tin, 30 cm)1

150­160 1 155­1652 1

2 60­70 2 60­70

Marble, nut cake (baking and roasting rack, 150­160 1

loaf tin, 30 cm)1

150­160 1

2 55­65 2 60­70

Marble, nut cake (baking and roasting rack, 150­160 1

ring tin/Bundt cake tin, 26 cm)1

150­160 1

2 55­65 2 60­70

Fresh fruit cake (1 tray)

160­170 1 2 40­50

160­170 1 1 55­65

Fresh fruit cake (baking and roasting rack, 150­160 1

springform cake tin, 26 cm)1

165­1752 1

2 55­65 2 50­60

Flan base (baking and roasting rack, flan base tin, 28 cm)1

150­160 1 170­1802 1

2 25­35 2 15­25

Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners HFC 70-C / -HFC: without FlexiClip runners HFC 70-C), Cooking duration, Fan plus, Conventional heat

• The settings also apply to testing in accordance with EN 60350-1. 1 Use a dark coloured, matt bakeware and place it centrally on the baking and roasting rack. 2 Pre-heat the oven before putting food inside. Do not use the Booster operating mode for
  this purpose. 3 Fit the FlexiClip runners HFC 70-C (if available) onto the bottom shelf level. 4 Take the trays out of the oven early if the food is sufficiently browned before the specified
  cooking duration has elapsed.

76

Cooking charts

Shortcrust pastry

Cakes/biscuits (accessories)

Biscuits (1 tray)

Biscuits (2 trays)

Drop cookies* (1 tray)

Drop cookies* (2 trays)

Flan base (baking and roasting rack, flan

base tin, 28 cm)1

Cheesecake (baking and roasting rack,

springform cake tin, 26 cm)1

Apple pie* (baking and roasting rack,

springform cake tin, 20 cm)1

Apple pie, double crust (baking and

roasting rack, springform cake tin, 26 cm)1

Fresh fruit cake, glazed (baking and roasting

rack, springform cake tin, 26 cm)1

Fresh fruit cake, glazed (1 tray)

Fruit flan (1 tray)

[°C]

+HFC -HFC

140­150 1 2

150­160 1 2

140­150 1+33 1+3

140

12

1602

23

140 1+33 1+3

150­160 1 2

170­1802 1 2

170­180 1 2

150­160 1 2

160

12

180

­1

180­1902 1 2

160­170 1 2

170­180 1 2 150­160 1 2 170­180 1 2 160­170 1 2 210­2202 ­ 1 180­190 ­ 1

[min] 25­35 25­35 25­354 35­45 25­35 40­504 35­45 20­30 80­90 80­90 80­100 75­85 60­70
60­70
60­70 55­65 50­60 45­55 55­65 35­45

Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners HFC 70-C / -HFC: without FlexiClip runners HFC 70-C), Cooking duration, Fan plus, Eco Fan heat, Conventional heat, Intensive bake

• The settings also apply to testing in accordance with EN 60350-1. 1 Use a dark coloured, matt bakeware and place it centrally on the baking and roasting rack. 2 Pre-heat the oven before putting food inside. Do not use the Booster operating mode for
  this purpose. 3 Fit the FlexiClip runners HFC 70-C (if available) onto the bottom shelf level. 4 Take the trays out of the oven early if the food is sufficiently browned before the specified
  cooking duration has elapsed.

77

Cooking charts

Yeast dough

Cakes/biscuits (accessories) Bundt cake (baking and roasting rack, Bundt cake tin, 24 cm)1 Stollen (1 tray)
Streusel cake with/without fruit (1 tray)
Fresh fruit cake (1 tray)
Apple turnovers/raisin whirls (1 tray) Apple turnovers/raisin whirls (2 trays) White bread, free-form (1 tray)
White bread (baking and roasting rack, loaf tin, 30 cm)1 Wholegrain bread (baking and roasting rack, loaf tin, 30 cm)1 Proving yeast dough (baking and roasting rack)

[°C]

+HFC -HFC

150­160 1 2

160­170 1 2

150­160 1 2

160­170 1 2

160­170 1 2

170­180 2 3

160­170 1 2

170­180 2 3

160­170 1 2

160­170 1+33 1+3

180­190 1 2

190­200 1 2

180­190 1 2

190­2002 1 2

180­190 1 2

210­2202 1 2

30­35 ­4 ­4

[min] 50­60 50­60 55­65 55­65 40­50 45­55 45­55 45­55 25­35 30­405 35­45 30­40 35­45 30­40 55­65 45­55
­

Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners HFC 70-C / -HFC: without FlexiClip runners HFC 70-C), Cooking duration, Fan plus, Conventional heat

1 Use a dark coloured, matt bakeware and place it centrally on the baking and roasting rack. 2 Pre-heat the oven before putting food inside. Do not use the Booster operating mode for
this purpose. 3 Fit the FlexiClip runners HFC 70-C (if available) onto the bottom shelf level. 4 Place the baking and roasting rack on the floor of the oven and stand the bowl containing the
dough on the rack. Depending on the size of the bowl, you may need to remove the side runners. 5 Take the trays out of the oven early if the food is sufficiently browned before the specified cooking duration has elapsed.

78

References

• Welcome to Miele Australia - Immer Besser
• Home
• Home
• Service
• Service

Read User Manual Online (PDF format)

Read User Manual Online (PDF format)  >>

Download This Manual (PDF format)

Download this manual  >>