CHEFMAN RJ15-125-D Double Round Crock Slow Cooker Plus Buffet Server Instruction Manual

CHEFMAN RJ15-125-D Double Round Crock Slow Cooker Plus Buffet Server

Specifications

• Model: RJ15-125-D
• Features: Double Round Crock Slow Cooker + Buffet Server
• Components: Dishwasher-safe lids, Removable stoneware inserts, Stainless-steel unit base, Independent temperature dials

Product Usage Instructions:

Get to Know Your Slow Cooker:
Before using the slow cooker, familiarize yourself with its components:

1. Dishwasher-safe lids
2. Removable stoneware inserts
3. Stainless-steel unit base
4. Independent temperature dials

Temperature Knob Settings:
The slow cooker comes with independent temperature dials for each cooking insert. Adjust the temperature setting as needed based on the recipe requirements.

Handling of Slow Cooker Parts:
Refer to the chart below for proper handling of the slow cooker parts:

Safety Instructions & Important Safeguards:
Follow these safety precautions when using the slow cooker:

• Read all instructions before use.
• Avoid touching hot surfaces; use handles or knobs.
• Do not immerse cord, plugs, or unit body in water.
• Always supervise when children are near the appliance.
• Unplug when not in use and before cleaning.
• Avoid using with damaged cord or plug.

Power Cord Safety Tips:
Ensure power cord safety by following these tips:

1. Avoid pulling or yanking the cord.
2. Insert and disconnect the plug carefully.
3. Do not use if power cord shows signs of damage.

Frequently Asked Questions (FAQ):

• Q: Can I use both cooking inserts at different temperatures simultaneously?
  A: Yes, the two cooking inserts work independently and can be used at the same or different temperatures simultaneously.

• Q: Is the slow cooker suitable for use in a microwave?
  A: No, the base is not microwave-safe, but the lids are dishwasher-safe for easy cleaning.

Double Round Crock
Slow Cooker + Buffet Server

Get to Know Your Slow Cooker

1. Dishwasher-safe lids
2. Removable stoneware inserts
3. Stainless-steel unit base
4. Independent temperature dials

Get to Know Your Slow Cooker

Temperature Knob Settings

• OFF: Turns the slow cooker off.
• LOW: Use to cook food in about 8 to 10 hours or to reheat already-cooked dishes.
• HIGH: Use to cook food in about 4 to 6 hours.
• WARM: Use to keep foods warm once they’re fully cooked. (Do NOT use to cook or reheat foods.)

Handling of Slow Cooker Parts
Like any stoneware, the cooking inserts may break or crack if not properly handled. Refer to the chart below for proper use of the slow cooker and its parts.

Part| Stovetop Safe| Oven Safe| Microwave Safe| Dishwasher Safe
---|---|---|---|---
Cooking insert| No| No| No| Yes
Lid| No| No| No| Yes
Base| No| No| No| No

READ ALL INSTRUCTIONS BEFORE USE
For your safety and continued enjoyment of this product, always read the instruction manual before using.

SAFETY INSTRUCTIONS &
IMPORTANT SAFEGUARDS
WARNING: When using electrical appliances, basic safety precautions should always be followed, including:

1. Read all instructions.
2. Do NOT touch hot surfaces. Use handles or knobs.
3. To protect against electric shock, do not immerse cord, plugs, or unit body in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
6. Do NOT operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Contact Chefman® Customer Support for examination, repair, or adjustment.
7. The use of accessory attachments not recommended by Chefman® may cause injuries.
8. Do NOT use outdoors.
9. Do NOT let cord hang over edge of table or counter, or touch hot surfaces.
10. Do NOT place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
12. Always attach plug to appliance first, then plug cord in the wall outlet. To disconnect, turn any control to OFF, then remove plug from wall outlet.
13. Do NOT use appliance for other than intended use.
14. Avoid sudden temperature changes, such as adding refrigerated foods into a heated pot.
15. This appliance is intended for countertop use only.
16. WARNING: Spilled food can cause serious burns. Keep appliance and cord away from children. Never drape cord over edge of counter, never use outlet below counter, and do NOT use any long, detachable power-supply cord or extension cord.
17. The manufacturer does not recommend using this machine in countries that do not support 120V AC even if a voltage adapter, transformer, or converter is in use.

SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY

WARNING: This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit the outlet perfectly, reverse the plug. If it should still not fit, contact a qualified electrician. Do not modify the plug in any way.
Short Cord Instructions
A short, detachable power cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
WARNING: Do not use an extension cord with this product. Serious burns may result from the slow cooker being pulled off a countertop. Do not allow the cord to hang over the edge of the counter where it may be grabbed by children or become entangled with the user.

Power Cord Safety Tips

1. Never pull or yank on the cord or the appliance.
2. To insert the plug, grasp it firmly and guide it into the outlet.
3. To disconnect the appliance, grasp the plug and remove it from the outlet.
4. Never use the product if the power cord shows signs of abrasion or excessive wear. Contact Chefman® Customer Support for additional guidance and support.
5. Never wrap the cord tightly around the appliance, as this could place undue stress on the cord where it enters the appliance and cause it to fray and break.

DO NOT OPERATE THE APPLIANCE IF THE POWER CORD SHOWS ANY DAMAGE OR IF THE APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY.

California Proposition 65:
(Applicable for California Residents only) WARNING: Cancer and Reproductive Harm www.P65Warnings.ca.gov

Do not place the appliance on a stovetop or any other heatable surface, even if stovetop is not on.
Doing so is a fire hazard.

How to Use the Slow Cooker

Before First Use

1. Remove all packaging materials from inside and outside of the unit and check to ensure that all parts are accounted for.
2. Read and remove any stickers on the slow cooker except for the rating label, which should remain on the unit.
3. Wipe down the interior and exterior of the base with a damp cloth. Wash the cooking inserts and lids with warm, soapy water and dry thoroughly.

How to Use the Slow Cooker
The slow cooker allows for true hands-off cooking. Just add your ingredients, set the temperature, and come back in a few hours to a ready-to-eat meal. The two cooking inserts work independently of one another. One or two inserts may be used at any given time, at the same or different temperatures.

1. Prepare your ingredients for cooking.
2. Place the slow cooker on a hard, flat surface away from other sources of heat. Lower the cooking inserts into the base.
3. Add the food to the cooking inserts. Make sure the inserts are at least one-quarter full and no more than three-quarters full. (See “Cooking Tips” starting on p. 8 for more information on how to arrange food in the inserts and when to add certain ingredients for optimal results.)
4. Place the lids on the slow cooker.
5. Plug in the slow cooker and turn the temperature control knobs to LOW or HIGH according to how long you want your food to cook. For most foods, the end result will be the same whether cooked on LOW or HIGH (LOW just takes longer).
6. Cook for the amount of time specified in your recipe. Always check foods for doneness according to current food safety guidelines before serving.
7. To serve, carefully lift the lids. You may leave the cooking inserts in the base or remove them. Use potholders when handling the inserts and place them on a heatproof surface. CAUTION : Hot steam will escape when the lids are removed and can potentially cause burns. Keep away from the steam.
8. If you would like to keep your cooked food warm, turn the knob to the WARM setting for a recommended maximum time of 4 hours.
9. When finished, turn the slow cooker to OFF, unplug it, and let it cool completely before cleaning.

Cooking Tips

• The important difference between HIGH and LOW is how long they take to bring food to a simmer. Choose LOW to cook all day (for example, during a workday). Choose HIGH to cook in about 4 hours.
• For best results, avoid lifting the lid during cooking except to quickly add ingredients, as this causes heat to escape.
• If the cooking insert has been in the fridge, let it come to room temperature before cooking.
• For more depth and flavor, sear or brown foods in a separate pan on the stovetop before slow cooking. Ground meats should always be browned before slow cooking.
• Cut onions, potatoes, and other root vegetables into pieces no larger than 2 inches to ensure they cook through at the same rate as other ingredients. It’s best to position them at the bottom and sides of the cooking insert and place meats on top for thorough cooking.
• Liquid doesn’t evaporate from a slow cooker like in a regular pot, so add only enough liquid to cover the ingredients for soups and stews. You can always add more liquid at the end of cooking if the soup or stew seems too thick.
• To decrease the amount of fat in recipes, trim as much of the visible fat as possible from meats or poultry before cooking (including poultry skin), and drain any fat after browning meat and before slow cooking.
• If using quick-cooking vegetables, such as green beans, add them during the last 30 minutes of cooking so they don’t become too soft.
• If using dairy products (such as milk or sour cream), add them during the last 30 minutes of cooking as they can break down and curdle during slow cooking.
• If adding pasta or rice, partially cook them in a separate pot of boiling water until not quite tender, then add them to the slow cooker during the last 30 minutes of cooking.
• If cooking fish, slow cook its sauce first, then add the fish and cook for 15 to 30 minutes to avoid overcooking.
• Add dried herbs and spices at the beginning of cooking and fresh herbs when cooking is complete.
• Thaw frozen foods completely before adding to the slow cooker.
• Dried beans should be soaked overnight, drained, and rinsed before slow cooking.
• Conventional cooking recipes may be adapted for the slow cooker. While individual recipes may require some experimentation, the chart below can be used as a general cooking guideline. (NOTE: The times listed in the chart are approximate and should only serve as a guide.)

Keep It Clean

1. Unplug the slow cooker and let it cool completely.
2. Wash the cooking inserts and lids with a sponge and warm, soapy water. Dry thoroughly. If food residue sticks to the insert, fill it with warm, soapy water and let it soak before cleaning. Do not use abrasive cleansers or a scouring pad as these can damage the finish. The lids and inserts are also top-rack dishwasher safe.
3. To remove water spots or mineral deposits from the cooking insert, wipe with distilled white vinegar or pour a small amount into the insert and let it soak. Then wash the pot in warm, soapy water, rinse, and dry.
4. Wipe down the base and temperature control knob with a damp cloth, if necessary. Never immerse the base or plug in water or any other liquid. The base is not dishwasher safe.
5. Make sure all parts are dry before storing. To store, place the cooking inserts inside the base and place the lids over the inserts. Never wrap the cord tightly around the appliance; keep it loosely coiled instead.

Terms & Conditions

Limited Warranty
RJ Brands, LLC d/b/a Chefman® offers a limited 1-year Warranty (the “Warranty”) available on sales through authorized distributors and retailers only. Please note that this Warranty becomes valid from the date of initial retail purchase and that the Warranty is nontransferable and applies only to the
original purchaser.
This Warranty is void without proof of purchase within the United States and Canada. Please be aware that this Warranty supersedes all other warranties and constitutes the entire agreement between the consumer and Chefman®. Any changes to the Terms and Conditions of this Warranty must be in writing, signed by a representative of Chefman®. No other party has the right or ability to alter or change the Terms and Conditions of this Warranty.
We may ask you to please submit, via email, photos and/or video of the issue you are experiencing. This is to help us better assess the matter and possibly offer a quick fix. Photos and/or video may also be required to determine Warranty eligibility.
We encourage you to register your product. Registering can make the Warranty process easier and can keep you informed of any updates or recalls on
your product. To register, follow the directions on the Chefman® Warranty Registration page in the Chefman® User Guide. Please retain your proof of purchase even after registering. In the event that you do not have proof of your purchase date, we may declare your Warranty void or we may, at our sole discretion, apply the date of manufacture as the purchase date for purposes of this Warranty.

What the Warranty Covers
Manufacturer Defects – Chefman® products are warranted against defects in material and workmanship, under normal household use, for a period of 1 year from the date of purchase when used in accordance with the directions listed in the Chefman® User Guide. If your product does not work as it should, please contact Customer Support at support@chefman.com so that we may assist you.

This Warranty Does Not Cover

• Misuse
  Damage that occurs from neglectful or improper use of products, including, but not limited to, damage that occurs as a result of usage with incompatible voltage, regardless of whether the product was used with a converter or adapter. See Safety Instructions in the Chefman® User Guide for information on proper use of product;

• Poor Maintenance
  General lack of proper care. We encourage you to take care of your Chefman® products so that you may continue to enjoy them. Please see KeepIt Clean directions in this Chefman® User Guide for information on proper maintenance;

• Commercial Use
  Damage that occurs from commercial use;

• Normal Wear and Tear
  Damage or degradation expected to occur due to normal use over time;

• Altered Products
  Damage that occurs from alterations or modifications by any entity other than Chefman® such as the removal of the rating label affixed to the product;

• Catastrophic Events
  Damage that occurs from fire, floods, or natural disasters; or

• Loss of Interest
  Claims of loss of interest or enjoyment.

For product information, please visit us at Chefman.com.

EXCEPT WHERE SUCH LIABILITY IS REQUIRED BY LAW, THIS WARRANTY DOES NOT COVER, AND CHEFMAN® SHALL NOT BE LIABLE FOR, INCIDENTAL, INDIRECT, SPECIAL, OR CONSEQUENTIAL DAMAGES, INCLUDING WITHOUT LIMITATION, DAMAGE TO, OR LOSS OF USE OF THE PRODUCT, OR LOST SALES OR PROFITS OR DELAY OR FAILURE TO PERFORM THIS WARRANTY OBLIGATION. THE REMEDIES PROVIDED HEREIN ARE THE EXCLUSIVE REMEDIES UNDER THIS WARRANTY, WHETHER BASED ON CONTRACT, TORT OR OTHERWISE.

Warranty Registration
What do I need to register my product?

• Contact Information
• Model Number (see example below)
• Proof of Purchase (online confirmation, receipt, gift receipt)
• Date Code (see example below)
• Access Code (see example below)

NOTE: Label depicted here is an example.
Please see label on your product for actual model/date code/access code.

How do I register my product?
All you need to do is fill out a simple Chefman® registration form. You can easily access the form in one of the two ways listed below:

• Visit Chefman.com/register.
• Scan the QR code to the right to access site.

Double Round Crock Slow Cooker + Buffet Server
Chefman® is a registered trademark of RJ Brands, LLC.

References

• Kettles, Air Fryers, Toaster Ovens, Cookware & More - Chefman
• Product Registration – Chefman
• P65Warnings.ca.gov

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