SHEIN HY9 Vacuum Sealer User Manual
- June 16, 2024
- SHEIN
Table of Contents
SHEIN HY9 Vacuum Sealer
Vacuum Packaging and Food Safety
- Vacuum packaging extends the life of foods by removing most of the air from sealed containers and prevents fresh air from escaping into the sealed containers, thereby reducing oxidation and helping preserve flavor and overall quality. It also helps inhibit the growth of aerobic microorganisms, which can lead to the problems noted below under certain conditions:
- Mold mold cannot grow in a low-oxygen environment; therefore vacuum packaging can virtually eliminate it.
- Yeast results in fermentation, which can be identified by smell and taste. Yeast needs water, sugar, and a moderate temperature to grow. It can also survive with or without air. Slowing the growth of yeast requires refrigeration while freezing stops it completely.
- Bacteria- results in an unpleasant odor, discoloration, and/or soft or slimy texture. Under the right conditions, Clostridium botulinum (the organism that causes Botulism) can grow without air and cannot be detected by smell or taste. Although it is extremely rare. it can be very dangerous.
Parts Identification
If the plastic bag does not take a vacuum, press the PUSH position with both hands until the plastic bag starts to vacuum, and then loosen the hands.
Specification
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>