Smeg SOA4302M1N Combi Microwave Oven Compact Instruction Manual
- June 10, 2024
- Smeg
Table of Contents
Smeg SOA4302M1N Combi Microwave Oven Compact
Specifications
- Product Name: Microwave Oven
- Brand: Smeg
- Model: 91477A667/C
Product Information
Description
The microwave oven is designed for cooking food in a home environment. It features a control panel, digital programmer, shelves, cooling fan, and various accessories for cooking.
General Safety Instructions
It is important to follow all safety precautions outlined in the user manual to prevent personal injury and damage to the appliance.
Cleaning and Maintenance
The appliance should be regularly cleaned to maintain its aesthetic and functional qualities. Special cleaning functions like Vapor Clean may be available on some models for easy maintenance.
Installation
Proper installation and electrical connection are crucial for the safe and efficient operation of the microwave oven. Positioning the appliance correctly is also essential.
Product Usage Instructions
Preliminary Operations
- Read the user manual carefully for detailed instructions.
- Ensure the appliance is correctly installed and connected to power.
- Clean the oven cavity and accessories before first use.
Using the Oven
- Turn the Function knob to the desired setting for cooking.
- Use the digital programmer to set the cooking temperature, power level, and time.
- Place food items on appropriate trays or racks inside the oven.
- Close the door securely before starting the cooking process.
Cleaning and Maintenance
- Regularly clean the appliance using appropriate cleaning agents.
- Remove and clean shelves and accessories separately.
- Use special cleaning functions like Vapor Clean if available.
Optional Accessories
Optional accessories can be purchased separately to enhance the functionality of the microwave oven. Refer to the user manual for compatibility.
FAQs
- Q: Can I use metal utensils in the microwave oven?
- A: No, metal utensils should not be used as they can cause sparks and damage to the appliance.
- Q: How often should I clean the oven cavity?
- A: It is recommended to clean the oven cavity regularly, especially after spills or splatters to maintain hygiene and performance.
We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com
PRECAUTIONS
IMPORTANT SAFETY INSTRUCTIONS
PLEASE READ CAREFULLY AND RETAIN FOR FUTURE USE
General safety instructions
inside the oven.
Risk of personal injury
· ATTENTION: during use, the appliance and its accessible parts become very
hot. Children must be kept away from the appliance.
· ATTENTION: during use, the appliance and its accessible parts become very
hot. Never touch the heating elements during use.
· Protect your hands by wearing oven gloves when moving food
· Never try to put out a fire or flames with water: turn off the appliance and
smother the flames with a fire blanket or other appropriate cover.
· This appliance may be used by children aged at least 8 and by people of
reduced physical, sensory or mental capacity, or lacking in experience in the
use of electrical appliances, provided that they are supervised or instructed
by
91477A667/C
PRECAUTIONS – 3
adults who are responsible for their safety. · Children must not play with the appliance. · Keep children under the age of 8 at a safe distance unless they are constantly supervised. · Keep children under the age of 8 away from the appliance when it is in use. · Cleaning and maintenance must not be carried out by unsupervised children. · The cooking process must always be monitored. A short cooking process must be continuously surveyed. · Never leave the appliance unattended during cooking operations where fats or oils could be released, as these could then heat up and catch fire. Be very careful. · Do not pour water directly onto very hot trays. · Keep the oven door closed during cooking. · If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully. · Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance. · Switch off the appliance immediately after use. · DO NOT USE OR STORE FLAMMABLE MATERIALS
NEAR THE APPLIANCE. · DO NOT USE AEROSOLS IN
THE VICINITY OF THIS APPLIANCE WHILST IT IS IN USE. · DO NOT MODIFY THIS
APPLIANCE. · Installation and servicing should be carried out by qualified
personnel in accordance with current standards. · Do not try to repair the
appliance yourself or without the assistance of a qualified technician. · Do
not pull the cable to unplug the appliance.
For microwave appliances
· WARNING: If the door or the door seal is damaged, the appliance must not be
used until it has been repaired by a qualified person.
· WARNING: It is hazardous for anyone other than a competent person to carry
out any service or repair operation which involves the removal of a cover
which offers protection against exposure to microwave energy.
· WARNING: Liquids and other foods must not be heated in sealed containers
since they are liable to explode.
· When a combined function is used, children should use the appliance only
when supervised by an adult, as very
4 – PRECAUTIONS
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high temperatures are generated. · Check the appliance visually during the
cooking of foods in plastic or paper containers.
Improper use Danger of explosion
· When using the microwave to heat or reheat liquids, the boiling process may
be delayed boiling temperature can be reached without the formation of the
usual “rolling boil”.
· This delayed boiling and consequent superheating of the liquid can generate
an explosion inside the appliance, or sudden boiling over of the superheated
liquid can occur when removing the container from the appliance.
· To avoid these dangers, it is necessary to insert the supplied boiling rod
(or a heat-resistant plastic spoon) in the container while heating.
· Use the microwave only for the preparation of food for consumption. Other
types of
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applications are strictly forbidden (e.g. drying clothes, warming slippers,
sponges, wet cloths or the like, dehydrating foods) because they can lead to
the risk of injury or fire. · Microwave heating of beverages can cause delayed
eruptive boiling, so care must be taken when handling the container. · Clean
the appliance constantly and remove any food residue. · Failure to clean the
oven cavity encourages deterioration of the surface, which could adversely
affect the life of the appliance and possibly lead to a dangerous situation. ·
Do not use the microwave to dry food. · Do not use the microwave to heat oils
or fry. · Do not use the appliance to heat foods or beverages containing
alcohol. · Do not heat eggs in their shells or whole hard boiled eggs; they
may explode even after the heating process has completed. · Do not heat food
contained in food packages. · Do not use the combination functions to heat or
boil liquids. · Baby food should not be heated in sealed containers. Remove
the cover or the teat (in the case of baby bottles).
PRECAUTIONS – 5
Always check the temperature of the preparation after it has been heated, it should not be too high. For an even temperature and to avoid scalding stir or shake the contents. · Puncture the skin of food that has a hard skin or peel (e.g. potatoes, apples, etc.) before cooking. · Do not use the microwave functions when the oven is empty. · Use kitchenware and utensils that are suitable for use in a microwave oven. · Do not use aluminium containers to cook food. · Do not use metal containers for cooking food or beverages. · Do not use dishes with metallic decorations (gold-plated or silver). · If present, do not use the tray and/or deep tray for microwave cooking ONLY. · If smoke is present, switch off or unplug the appliance from the power socket and keep the door closed to smother any flames. · This appliance complies with the current standards and directives regarding safety and electromagnetic compatibility. However, it is recommended that people who wear pacemakers maintain a
minimum distance of 20-30 cm between the pacemaker and the microwave oven when
it is in operation. Contact the pacemaker manufacturer for further
information. · The appliance operates in the 2.4 GHz ISM band. · In compliance
with the provisions regarding electromagnetic compatibility, the appliance
belongs to group 2 and class B (EN 55011).
Improper use Risk of damage to the appliance
· When using the microwave, the food (or its container) must not be placed on
the bottom of the oven cavity. Use the supplied accessories inserted in the
shelves suitable for the recipe you want to make.
· DO NOT USE CONTAINERS/ ACCESSORIES (trays, glass dishes, etc.) RESTING
DIRECTLY ON THE BOTTOM OF THE OVEN CAVITY.
· If the appliance is installed in a cabinet, it must be operated with any
cabinet door open.
6 – PRECAUTIONS
91477A667/C
Risk of damaging the appliance
· Do not use abrasive or corrosive detergents (e.g. scouring powders, stain
removers and metallic sponges), rough or abrasive materials or sharp metal
scrapers on glass parts as this could cause scratch the surface and break the
glass. Use wooden or plastic utensils.
· Do not sit on the appliance. · Do not use cleaning products
containing chlorine, ammonia or bleach on parts made of steel or that have
metallic surface finishes (e.g. anodizing, nickel- or chromium-plating). ·
Racks and trays should be inserted as far as they will go into the side
guides. The mechanical safety locks that prevent them from being removed must
face downwards and towards the back of the oven cavity.
· Do not use steam jets to clean the appliance.
· Do not spray any spray product near the appliance.
· Do not obstruct ventilation openings and heat dispersal slots.
· Fire hazard: never leave objects in the oven cavity.
· DO NOT FOR ANY REASON USE THE APPLIANCE AS A SPACE HEATER.
· Do not use plastic cookware or containers when cooking food.
· Do not place sealed tins or containers in the oven cavity.
· Remove all trays and racks which are not required during cooking.
· Do not cover the bottom of the oven cavity with aluminium or tin foil
sheets.
· Do not place pans or trays directly on the bottom of the oven cavity.
· If necessary, you can use the tray rack (supplied or sold separately,
depending on the model) by placing it on the bottom as a support for cooking.
· If you wish to use greaseproof paper, place it so that it will not interfere
with the hot air circulation inside the oven cavity.
· Do not use the open door to rest pans or trays on the internal glass pane.
· Never use the oven door to lever the appliance into place when fitting.
· Avoid exerting too much pressure on the door when open.
· Do not use the handle to lift or
91477A667/C
PRECAUTIONS – 7
move this appliance.
Installation and maintenance
· THIS APPLIANCE MUST NOT BE INSTALLED IN A BOAT OR CARAVAN.
· The appliance must not be installed on a pedestal.
· Position the appliance into the cabinet cut-out with the help of a second
person.
· To prevent any possible overheating, the appliance should not be installed
behind a decoration door or a panel.
· Installation and servicing should be carried out by qualified personnel in
accordance with current standards.
· Have the electrical connection performed by authorised technical personnel.
· The appliance must be connected to earth in compliance with electrical
system safety standards.
· Use cables withstanding a temperature of at least 90 °C.
· The tightening torque of the screws of the terminal supply wires must be 1.5
– 2 Nm.
· If the power cable becomes damaged, contact technical support immediately to
arrange for it to be replaced in order to avoid possible hazards.
· WARNING: while positioning the appliance, make sure that the power supply
cable is not
caught or damaged. · Always use any necessary/
required personal protective equipment (PPE) before performing any work on the
appliance (installation, maintenance, positioning or movement). · Before
performing any work on the appliance, switch off the power supply. · Allow the
appliance to be disconnected after installation, via an accessible plug or a
switch in the case of a fixed connection. · Fit the power line with an allpole
circuit breaker with a contact separation distance sufficient to provide
complete disconnection in category III overvoltage conditions, pursuant to
installation regulations. · This appliance can be used up to a maximum
altitude of 4,000 metres above sea level.
For this appliance
· Do not rest any weight or sit on the open door of the appliance.
· Take care that no objects are stuck in the doors.
· Do not install/use the appliance outdoors.
· (on some models only) Only use the temperature probe provided or recommended
by
8 – PRECAUTIONS
91477A667/C
the manufacturer.
Appliance purpose
This appliance is intended for cooking food in the home environment. Every
other use is considered inappropriate. It cannot be used:
· in employee kitchens, shops, offices and other working environments.
· in farms/farmhouses. · by guests in hotels, motels and
residential environments. · In bed and breakfast
accommodation.
This user manual
· This user manual is an integral part of the appliance and must therefore be
kept in its entirety and within the user’s reach for the whole working life of
the appliance.
· Read this user manual carefully before using the appliance.
· The explanations in this manual include images, which describe all that
regularly appears on the display. However, it should be kept in mind that the
appliance may be equipped with an updated version of the system, and as such,
all that appears on the display may differ from those in the manual.
Manufacturer’s liability
The manufacturer declines all liability for damage to persons or property
caused by: · use of the appliance other than that
specified; · failure to comply with the instructions in the
user manual; · tampering with any part of the appliance; · use of non-original
spare parts.
Identification plate
The identification plate bears the technical data, serial number and brand
name of the appliance. Do not remove the identification plate for any reason.
Disposal
This appliance conforms to the WEEE European directive (2012/19/EU) and must
be disposed of separately from other waste at the end of its service life. The
appliance does not contain substances in quantities sufficient to be
considered hazardous to health and the environment, in accordance with current
European directives.
Power voltage Danger of electrocution
· Disconnect the mains power supply.
· Unplug the appliance.
To dispose of the appliance: · Cut the power cable and remove it. · Deliver
the appliance to the appropriate
recycling centre for electrical and electronic equipment waste, or return it
to the retailer when purchasing an equivalent product, on a one for one basis.
Our appliances are packaged in non-polluting and recyclable materials. ·
Deliver the packing materials to the appropriate recycling centre.
Plastic packaging Danger of suffocation
· Do not leave the packaging or any part of it unattended.
· Do not let children play with the plastic bags.
To save energy
· Only preheat the appliance if the recipe requires you to do so. The
preheating stage can be disabled for all functions (see chapter “Preheating”)
apart from the PIZZA (preheating cannot be disabled) and ECO functions (no
preheating stage).
· When using the functions (including the ECO function), avoid opening the
door during cooking.
· Unless otherwise indicated on the package, defrost frozen foods before
placing them in the oven.
· When cooking several types of food it is recommended to cook the foods one
after the other to make the best use of the already hot oven.
91477A667/C
PRECAUTIONS – 9
· Use dark metal moulds: They help to absorb the heat better.
· Remove all trays and racks which are not required during cooking.
· Stop cooking a few minutes before the time normally used. Cooking will
continue for the remaining minutes with the heat which has accumulated inside
the oven.
· Reduce any opening of the door to a minimum to avoid heat dispersal.
· Keep the inside of the oven clean at all times.
Light sources
· This appliance contains light sources which cannot be replaced by the user
and must only be replaced by the technical assistance service.
· The light sources contained in the appliance are declared suitable for
operation at ambient temperature 300°C and intended for use in high
temperature applications such as ovens.
· This appliance contains light sources of efficiency class “G”.
How to read the user manual
This user manual uses the following reading conventions:
Warning/Caution
Information/Advice
DESCRIPTION
General description
1 Control panel 2 Seal 3 Light bulb 4 Door 5 Fan
Frame shelf
10 – DESCRIPTION
91477A667/C
Control panel
1 Function knob This knob can be used to: · turn the appliance on and off; ·
select a function.
Turn the Function knob to the position 0 to immediately complete any cooking
operation.
2 Digital programmer Displays the current time, the selected cooking
temperature, power and function and any time set.
3 Temperature knob This knob can be used to set: · the cooking temperature; ·
the duration of a function; · programmed cooking cycles; · the current time; ·
temporarily start or stop a function.
Other parts
Shelves The appliance features shelves to position trays and racks at
different heights. The insertion heights are indicated from the bottom
upwards.
Cooling fan
The fan cools the appliance and comes into operation during cooking. The fan
causes a steady outflow of air from above the door which may continue for a
short period of time even after the appliance has been turned off.
Oven lighting
The appliance’s interior lighting comes on: · When the door is opened.
· when the button is pressed on the display;
· when any function, apart from the
–
–
functions are selected
(depending on the model).
Accessories
· Not all accessories are available on some
91477A667/C
DESCRIPTION
models.
· The accessories intended to come into contact with food are made of
materials that comply with the provisions of current legislation.
· Original supplied and optional accessories can be requested to Authorised
Assistance Centres. Use only original accessories supplied by the
manufacturer.
· It is recommended to mount the pull-out slides on the first shelf of the
frames. In this way, it is possible to optimise the space inside the oven
cavity with an intermediate
level between the first and the second shelf.
In this manual, suggestions for the second or middle shelf refer to the use of
pull-out slides.
Tray rack
To be placed above the glass dish. To cook foods which may drip.
Optional accessories (can be purchased separately)
Deep tray
Boiling rod
To be placed in containers when heating liquids, necessary to avoid delayed
boiling.
Lowered pan stand
Useful for collecting fat from foods placed on the rack above and for cooking
pies, pizzas, baked desserts, biscuits, etc.
WARNING: The deep tray can be used for combined microwave cooking. Do not use
it for microwave cooking ONLY.
PPR2 or STONE(refractory stone)
Used for supporting containers with food during cooking.
Glass dish
Ideal accessory for baking bread (pizza, bread, focaccia…), but you can also
use it for more delicate preparations such as biscuits.
BBQ (teflon-coated barbecue grill pan)
Useful for any type of cooking and collecting fat from foods placed on the rack above. To be placed on top of the lowered pan stand, it is particularly suitable for microwave cooking.
Double-use accessory: the striped side is recommended for grilling meat (fillets, hamburgers…), while the smooth surface can be used for cooking vegetables, fruit, fish…
12 – DESCRIPTION
91477A667/C
AIRFRY (oil-free frying grill)
Recommended accessory for air-frying previously breaded, precooked and/or
frozen food (chips, potato or meat croquettes, small mozzarella bites…).
Microwaves
The appliance is equipped with a microwave
generator called a magnetron. The microwaves generated are evenly emitted into
the oven cavity in order to reach the food and heat it.
Heating takes place through friction between the molecules contained in the
food (mainly water molecules), with the consequent generation of heat.
The heat generated directly inside the food allows it to be defrosted, re-
heated or cooked in a shorter time compared to traditional cooking.
The use of suitable containers for microwave cooking leads to the microwaves
reaching the food in a uniform manner.
USE
Preliminary operations
See General safety instructions.
· Remove any protective film from the outside or inside of the appliance,
including accessories.
· Remove any labels (apart from the technical data plate) from the accessories
and shelves.
· Remove and wash all the appliance accessories (see chapter “CLEANING AND
MAINTENANCE”).
First heating 1. Set a cooking time of at least one hour (see
paragraph “Using the oven”). 2. Heat the empty oven compartment at the
maximum temperature to burn off any residues left by the manufacturing
process. When heating the appliance · air the room; · don’t stay.
Materials suitable for use with microwaves
In general, in order for all of the food to be reached, the materials used for
microwave cooking must be transparent to microwave energy. Below is a table of
materials to use and those not to use:
MATERIALS TO USE: – Glass (always remove the lids)*
91477A667/C
· Baking ware · Glasses · Jars – Porcelain – Earthenware – Plastic (only where
suitable for microwave use) · Containers · Plastic wrap (must not come into
contact
with the food) only if heat-resistant.
MATERIALS NOT TO USE – Metals (can lead to arcing or sparks) · Aluminium foil
· Aluminium trays · Plates · Metal utensils · Freezer bags tie wraps – Wood –
Crystal glasses – Paper (risk of fire) – Polystyrene containers (danger of
contamination of foodstuffs)
Dishes must be free of metal decorations.
Do not use metal accessory trays in the microwave or combined microwave
functions.
USE – 13
Testing dishes
The microwave function can be used without any food inside the oven only for
this test.
To check whether the cookware is suitable for use with microwave cooking,
carry out this simple test: 1. Remove all accessories from the oven
cavity. 2. Place the cookware to be tested on the rack
inserted in the first shelf. 3. Select the microwave function at maximum
power level (e.g. 1000 W). 4. Set a cooking time of 30 seconds.
5. Start cooking.
Unsuitable cookware Risk of damage to the appliance
· Stop the test immediately if there is a cracking sound or if sparks are
emitted from the cookware. If this happens, it means that the cookware is not
suitable for microwave cooking.
At the end of the test the cookware must be either cold or slightly warm. If
the cookware is hot then it should be considered as unsuitable for microwave
use.
Using the accessories
Racks and trays Racks and trays have to be inserted into the side guides until
they come to a complete stop. · The mechanical safety locks that prevent the
rack from being removed accidentally must face downwards and towards the back
of the oven cavity.
Glass racks and glass dish
The glass dish must be placed on the lowered pan stand. The tray rack has to
be inserted into the glass dish. In this way fat can be collected separately
from the food which is being cooked. Boiling rod
Improper use Danger of explosion/burns · To avoid the danger of explosion
inside the appliance or the sudden boiling over of superheated liquids, always
place a boiling rod in the liquid that is being heated.
High temperature Risk of damage to the accessory · Use the boiling rod only
with Microwave functions. The rod must not be used with combination and
traditional functions. When using the microwave to heat or reheat liquids, the
boiling process may be delayed. To avoid this, place the boiling rod (or a
heatresistant plastic spoon) supplied into the container while heating.
Gently insert racks and trays into the oven until they come to a stop.
Clean the trays before using them for the first time to remove any residues
left by the manufacturing process.
14 – USE
91477A667/C
Digital programmer
The parameters and values for the currently selected function will be
indicated on the display. To use it, simply turn the functions and temperature
knobs and/or press the buttons on the lower part of the display, depending on
the operations to be performed by the appliance.
First use
If the time is not set, the oven will not switch on.
When using the appliance for the first time or
after a prolonged power failure,
will
appear on the display and the button will
flash. In order to start a cooking function, the current time has to be set.
4. Turn the temperature knob to adjust the hours.
5. Press the button to set the hours and move to the minutes.
6. Turn the temperature knob to adjust the minutes.
7. Press the button to confirm.
It may be necessary to change the current time, for example for daylight
saving time.
When the current time is shown, the display will be dimmed 2 minutes after the
knobs were last used.
To cancel the operation, press and hold
the button for a few seconds.
Modifying the time
1. In the main menu, hold down the for a few seconds.
button
Setting the time
1. Press the button.
2. Turn the temperature knob to select the time
format to display (
or
).
When you select the
version,
(am) or the display.
(pm) appear on
3. Press the the time.
button to confirm and modify
2. Modify the time as described in point 2 in the previous chapter.
Using the oven
See General safety instructions.
Microwave cooking Given that they penetrate directly into the food, microwaves
allow cooking to take place in a very short period of time and with a
considerable saving of energy. They are suitable for cooking without fat and
also for defrosting and re-heating food while maintaining its original
appearance and fragrance.
91477A667/C
USE – 15
When using the microwave, the food (or its container) must not be placed on the bottom of the oven cavity. Use the supplied accessories inserted in the shelves suitable for the recipe you want to make.
paragraph Microwave power. 6. Press the button.
The and indicator lights on the display flashes. 7. Turn the temperature knob
to set the cooking
time (from 5 seconds to 1 hour and a half) (e.g. “5 minutes”).
DO NOT USE CONTAINERS/ ACCESSORIES (trays, glass dishes, etc.) RESTING
DIRECTLY ON THE BOTTOM OF THE OVEN CAVITY.
1. Open the door. 2. Place the dish into the oven cavity. 3. Close the door.
4. From position 0, turn the function knob to the
left by one position to select the
MICROWAVE function
.
The button and the text
start
flashing.
5. Turn the temperature knob to change the
power level from 150 W to 850 W (e.g.
“550 watt”).
For a reference on microwave power, see the 16 – USE
Press the button to modify the cooking duration.
Press the button to start the function.
8. Check the cooking status of the food by turning on the internal light.
When the door is opened, the function in progress is interrupted. The function
resumes automatically when the door is closed.
Cooking functions can be interrupted at any time by turning the function knob to the 0 position.
At the end of the cooking process an acoustic
signal sounds and the display shows
.
9. Turn the function knob to position 0 to exit
the function.
Microwave power levels Below is a list of the power levels that can be selected:
Power (W)
Uses
150
250
Thawing food
350
450 Delicate cooking
550 650
Re-heating and cooking food 750
91477A667/C
Power (W) 850
Uses Heating liquids
Combination cooking
Combination cooking is a mix of traditional cooking and microwave operation.
These functions are marked by the microwave function icon and the symbol of a
traditional function switching on.
1. From position 0, turn the function knob until a combination function is selected (e.g.
MICROWAVE + FAN-ASSISTED
).
4. Turn the temperature knob to change the power level from 150 W to 450 W
(e.g. “350 watt”).
5. Press the button to confirm the microwave power.
6. Press the button. The and indicator lights on the display flashes. 7. Turn
the temperature knob to set the cooking
time (from 1 minute to 13 hours) (e.g. “15 minutes”).
The button and the text
start
flashing.
2. Turn the temperature knob to the right or to
the left to select the wished temperature (for
example “200°C”).
8. Press the duration.
button to modify the cooking
3. Press the button. 91477A667/C
9. Press the button again to start the function.
Preheating stage Cooking itself is preceded by a preheating stage, which
allows the appliance to heat to the cooking temperature more quickly.
USE – 17
This stage is indicated by the switching on of the indicator light and by a
progressive increase in the temperature level reached
.
You can skip the preheating phase by holding down the button for a few
seconds.
At the end of preheating:
· the indicator light switches off; · the appliance beeps;
· the words
and the button
flash to indicate that the food can be
introduced into the oven cavity.
Cooking phase 1. Open the door 2. Place the dish with the food to be cooked
into the oven cavity. 3. Close the door.
or · If the dish with the food is already inside the
oven cavity, press the button to start
cooking. 4. Check the cooking status of the food by
turning on the internal light.
End of cooking
At the end of the cooking process an acoustic
signal sounds and the display shows
.
5. Turn the function knob to position 0 to exit the function.
List of combined cooking functions
MICROWAVE + FAN-ASSISTED
The operation of the fan, combined with traditional cooking, ensures
consistent cooking even with complex recipes. Using the microwave on the other
hand leads to rapid internal cooking of the food.
MICROWAVE + THERMO-VENTILATED
For combination cooking of food in a short time thanks to the microwave action
working together with hot air circulation.
18 – USE
MICROWAVE + GRILL
The use of the grill results in perfect browning of the food’s surface. Using
the microwave on the other hand leads to rapid internal cooking of the food.
Traditional cooking
Cooking functions can be interrupted at any time by turning the function knob
to the 0 position.
1. Turn the function knob to the right or to the left to select the wished
function (for
example “FAN-ASSISTED
“).
The button and the text
start
flashing.
2 Turn the temperature knob to the right or to
the left to select the wished temperature (for
example “200°C”).
3. Press the button to start the function.
When the door is opened, the function in progress is interrupted. The function
resumes automatically when the door is closed.
Preheating stage Cooking itself is preceded by a preheating stage, which
allows the appliance to heat to the cooking temperature more quickly. This
stage is indicated by the switching on of the indicator light and by a
progressive increase in the temperature level reached
.
You can skip the preheating phase by holding down the button for a few
seconds.
At the end of preheating:
91477A667/C
· the indicator light switches off; · the appliance beeps;
· the words
and the button
flash to indicate that the food can be
introduced into the oven cavity.
Cooking phase 1. Open the door 2. Place the dish with the food to be cooked
into the oven cavity. 3. Close the door.
or · If the dish with the food is already inside the
oven cavity, press the button to start
cooking. 4. Check the cooking status of the food by
turning on the internal light.
End of cooking
5. To end cooking, turn the function knob to position 0 to exit the function.
Timed cooking
Timed cooking is the function that allows a cooking operation to be started and then ended after a specific length of time set by the user.
When the door is opened, the function in progress is stopped. The function
restarts automatically when the door is closed.
1. After selecting a cooking function and
temperature, press the button.
The indicator lights and flash on the
display. 2. Turn the temperature knob to set the cooking
duration, if required (from 1 minute to 13 hours) (for example “25 minutes”).
3. Press the button to confirm the cooking duration.
Bear in mind that a few minutes for oven preheating must be added to the
cooking time.
4. Press the button to start the function.
At the end of the preheating stage:
5. Place the food in the oven.
6. Close the door, cooking starts again automatically.
Timed cooking is indicated by the progressive
decrease in the time shown on the numeric
display and the progressive decrease of the
progress bar
.
When cooking ends, a sound is emitted and
appears on the display.
7. Turn the function knob back to 0.
How to cancel timed cooking
1. Press the button briefly. 2. Turn the temperature knob anticlockwise to
reset the cooking duration.
3. Press the button to confirm.
Programmed cooking
Programmed cooking is the function that allows timed cooking to be stopped automatically at a time set by the user, after which the appliance will switch off automatically.
For safety reasons, it is not possible to set the end of cooking time by itself without setting the cooking duration.
If the proposed end of cooking time is kept and the programmed cooking does
not start, add at least one minute to the cooking time
1. After selecting a cooking function and
temperature, press the button.
The indicator lights display.
and flash on the
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USE – 19
2. Turn the temperature knob to set the cooking duration, if required (from 1 minute to 13 hours) (for example “25 minutes”).
3. Press the button.
The indicator lights and flash on the display. 4. Turn the temperature knob to
set the cooking
end time (for example “13:15”).
5. Press the symbol to confirm the cooking end time.
6. Once you have confirmed the time, the function starts automatically.
The appliance waits for the set start time.
The minutes required for pre-heating are already included in the end-ofcooking
time.
When cooking ends, a sound is emitted and appears on the display.
7. Turn the function knob back to 0.
How to cancel programmed cooking
1. Press the button briefly.
The indicator lights display.
and flash on the
2. Press the button briefly.
The indicator lights and flash on the
display. 3. Turn the temperature knob anti-clockwise
until the minimum settable cooking end time is reached
4. Press the button to confirm.
This only cancels the programmed cooking. Timed cooking starts immediately
together with the preheating stage.
To interrupt cooking, turn the function knob to 0.
Minute minder timer during cooking
The minute minder timer does not stop the cooking operation but rather informs
the user when the set time has run out.
1. Press the button.
The indicator lights display.
and flash on the
2. Press the button.
The digits
and the indicator light
flash on the display.
3. Turn the temperature knob to set the duration
of the minute minder timer (from 1 minute to
23 hours).
4. Press the button to confirm.
When the minute minder finishes, a sound is emitted and the indicator light on the display flashes.
5. Touch the button to exit from the function.
List of traditional cooking functions
Not all functions are available on some models.
STATIC Traditional cooking suitable for the preparation of one dish at a time. Ideal for cooking roasts, fatty meats, bread, pies.
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FAN ASSISTED Intense and uniform cooking. Ideal for biscuits, cakes and
multilevel cooking.
CIRCULAIRE The heat is distributed quickly and uniformly. Suitable for all
dishes, ideal for cooking on multiple levels without mixing smells or
flavours.
GRILL It allows to obtain excellent grilling and grating results. Used at the
end of cooking, it gives a uniform browning to the dishes.
BOTTOM HEAT The heat comes from the bottom of the cavity. Perfect for cakes,
pies, tarts and pizzas.
ECO This function is particularly suitable for cooking on a single shelf with
low energy consumption. It is recommended for all types of food, excluding
those that can create a lot of humidity (such as vegetables). To obtain
maximum energy savings and reduce cooking times, it is recommended to place
food in the oven without preheating.
When using the ECO function, avoid opening the door during cooking.
Cooking (and preheating) times are longer with the ECO function and may depend
on the amount of food in the oven.
The ECO function is a delicate cooking function and is recommended for food
withstanding temperatures lower than 210°C; in case of cooking at higher
temperatures, select another function.
Cooking advice
General advice · Use a fan assisted function to achieve
consistent cooking at several levels. · It is not possible to shorten cooking
times by
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increasing the temperature (the food could be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat · Cooking times vary according to the
thickness and quality of the food and to consumer taste. · Use a meat
thermometer when roasting meat, or simply press on the roast with a spoon. If
it is hard, it is ready; If not, it needs another few minutes cooking.
Advice for cooking with the Grill and the Fan with grill · Meat can be grilled
even when it is put into
the cold oven or into the preheated oven if you wish to change the effect of
the cooking. · When using the fan-assisted with grill function, we recommend
that you preheat the oven before grilling. · We recommend placing the food at
the centre of the rack. · With the Grill function, we recommend that you set
the temperature to the maximum value to optimise cooking.
Advice for cooking desserts/pastries and biscuits · Use dark metal moulds:
They help to absorb
the heat better. · The temperature and the cooking time
depend on the quality and consistency of the dough. · To check whether the
dessert is cooked right through: At the end of the cooking time, put a
toothpick into the highest point of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked. · If the dessert collapses when it
comes out of the oven, on the next occasion reduce the set temperature by
about 10°C, selecting a longer cooking time if necessary.
Advice for defrosting and proving · Place frozen foods without their packaging
in a lidless container on the first shelf of the oven. · Avoid overlapping the
food. · To defrost meat, use the rack placed on the second level and a tray on
the first level. In this way, the liquid from the defrosting food drains away
from the food. · The most delicate parts can be covered with
USE – 21
aluminium foil. · For successful proving, a container of water
should be placed in the bottom of the oven.
To save energy · Stop cooking a few minutes before the time
normally used. Cooking will continue for the
remaining minutes with the heat which has accumulated inside the oven.
· Reduce any opening of the door to a minimum to avoid heat dispersal.
· Keep the inside of the appliance clean at all times.
Mini guide to accessories
We recommend the use of the grill as a support surface for baking moulds/casseroles.
Lowered pan stand
In the absence of the baking tray grill, the grill can be used as a base for
grilling with the deep baking tray placed on a shelf below to collect the
juices.
For multi-level cooking, place two racks keeping an empty level between one
and the other
and use the FAN-HEATED function
.
Glass dish Tray rack
Use the glass dish by placing it on the grid
.
It is suitable for microwave and combination microwave cooking.
We recommend using the baking tray grill as a base for food to grill. The pan below collects the juices from the grills.
We recommend the use of the deep baking tray for cooking on one level only. Place the deep baking tray on the centre shelf when using the fan-assisted functions. When
using the STATIC function,
place the deep baking tray on the required shelf.
Deep tray
Place the baking tray on the last shelf with the baking tray grill to cook in GRILL mode
.
WARNING: The deep tray can be used for combined microwave cooking. Do not use it for microwave cooking only.
Discover the recipes
To consult the recipes developed for various categories of food and to get
more information on cooking suggestions, we recommend visiting the dedicated
page on the www.smeg.com website, which can be reached using the QR code on
the leaflet supplied with the product.
Special functions
· From position 0, turn the function knob to the
left by one position. The button flashes.
To scroll through the available functions,
press the button until the desired special function is selected.
To exit the selected function (not yet
started), hold down the button .
DEFROSTING This function allows you to defrost food on the basis of a
selectable time.
1. After entering the special functions menu,
press the button until the
function is selected.
If the indoor temperature is higher than expected, the function is not
activated and every time the button is pressed the appliance makes a beep. Let
the appliance cool down before activating the function.
2. Open the door.
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3. Place the food to be defrosted inside the oven.
It is recommended placing the food to be defrosted on the first shelf from the
bottom.
4. Close the door.
5. Press the button to confirm. 6. Turn the temperature knob to set the
defrosting time (from 1 minute to 30 minutes) (e.g. “15′:00”).
1. After entering the special functions menu,
press the button until the
function is selected.
If the indoor temperature is higher than expected, the function is not
activated and every time the button is pressed the appliance makes a beep. Let
the appliance cool down before activating the function.
2. Open the door. 3. Position the dough to prove on the second
level. 4. Close the door. 5. Press the button to confirm.
In the defrosting function, the microwave power cannot be changed.
7. Press the button to start the function.
Halfway through the function, it is recommended to turn the food 180° for best
results.
At the end,
is displayed and flashes
and a beep is activated.
8. Turn the function knob to position 0 to exit
the function.
Let the food rest for a few minutes before removing it from the oven cavity.
9. Below is a reference table with defrosting times by type of food.
Type
Weight (kg)
Time
Meats
0.4
0h 23m
Fish
0.5
0h 10m
Bread
0.3
0h 15m
Desserts
1.0
0h 02m
PROVING
This function is particularly suitable for proving dough.
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Turn the temperature knob to change the temperature value (from 25°C to 40°C)
6. Press the button to start the function. 7. Turn the function knob to
position 0 to exit
the function.
For successful proving, a container of water should be placed in the bottom of
the oven.
a
SABBATH This function results in the appliance operating in a particular way:
· Cooking can proceed indefinitely, it is not possible to set any cooking
duration.
· No pre-heating will be performed. · The cooking temperature which can be
selected varies between 60-150°C. · Oven light disabled, any operation such as
opening the door (where present) or manual activation with the knob will not
activate the light.
USE – 23
· The internal fan remains turned off. · Knob illumination and audible prompts
remain disabled. After activating the Sabbath mode the settings cannot be
altered. Any action on the knobs and/or on the display button will produce no
effect; only the function knob remains active to allow you to return to the
main menu.
1. After entering the special functions menu,
press the button until the function is selected. 2. Press the button to
confirm. 3. Turn the temperature knob to set required temperature (for example
“90°C”).
4. Press the button to start the function. 5. Turn the function knob to
position 0 to exit
the function. TURBO
Allows quick cooking on multiple shelves without mixing the aromas. Perfect
for large volumes that call for intense cooking. 1. After entering the special
functions menu,
press the button until the function is selected.
2. Press the button to confirm.
3. Turn the temperature knob to select the required temperature (from 50°C to
250°C).
4. Press the button to start the function. As with normal cooking functions,
you can skip pre-heating and set a timed and programmed cooking.
5. After preheating, open the door and place the food to be cooked in the
oven cavity.
6. Close the door. 7. Check the cooking status of the food by
turning on the internal light. 8. At the end of cooking, turn the function
knob
to position 0 to exit the function. PIZZA
Function designed for cooking pizza. Perfect not just for pizzas, but also for
biscuits and cakes. 1. After entering the special functions menu,
press the button until the function is selected.
24 – USE
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2. Press the button to confirm.
5. Press the button to confirm.
3. Press the button to start the function.
In this function it is not possible to skip the preheating phase.
4. After preheating, open the door and place the food to be cooked in the
oven cavity.
5. Close the door. 6. Check the cooking status of the food by
turning on the internal light. 7. At the end of cooking, turn the function
knob
to position 0 to exit the function.
STONE Useful for on stone cooking. For use with the PPR2 or STONE accessory
sold separately.
Please refer to the instructions and recommendations for use described in the
accessory documentation.
1. Open the door. 2. Insert the PPR2 or STONE accessory into the
oven cavity (refer to the specific accessory manual). 3. Close the door 4.
After entering the special functions menu,
press the button until the
function is selected.
6. Turn the temperature knob to select the required temperature (from 50°C to
250°C).
7. Press the button to start the function.
As with normal cooking functions, you can skip pre-heating and set a timed and
programmed cooking.
8. After preheating, open the door and place the food to be cooked on the
accessory.
9. Close the door. 10. At the end of cooking, turn the function knob
to position 0 to exit the function.
BBQ (Barbecue) Useful for barbecue cooking. For use with the BBQ accessory
sold separately.
Please refer to the instructions and recommendations for use described in the
accessory documentation.
1. Open the door. 2. Insert the BBQ accessory into the oven
cavity. 3. Close the door 4. After entering the special functions menu,
press the button until the
function is selected.
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USE – 25
5. Press the button to confirm.
4. After entering the special functions menu, press the button until the function is selected.
6. Turn the temperature knob to select the required temperature (from 50°C to
250°C).
7. Press the button to start the function.
As with normal cooking functions, you can skip pre-heating and set a timed and
programmed cooking.
8. After preheating, open the door and place the food to be cooked on the
accessory.
9. Close the door. 10. Turn the function knob to position 0 to exit
the function.
BBQ (Barbecue) Useful for barbecue cooking. For use with the BBQ accessory
sold separately.
Please refer to the instructions and recommendations for use described in the
accessory documentation.
1. Open the door. 2. Insert the BBQ accessory into the oven
cavity. 3. Close the door
5. Press the button to confirm.
6. Turn the temperature knob to select the required temperature (from 50°C to
250°C).
7. Press the button to start the function. As with normal cooking functions,
you can skip pre-heating and set a timed and programmed cooking.
8. After preheating, open the door and place the food to be cooked on the
accessory.
9. Close the door. 10. Turn the function knob to position 0 to exit
the function. AIRFRY
Useful to obtain fried cooking without oil. For use with the AIRFRY accessory
sold separately.
Please refer to the instructions and recommendations for use described in the
accessory documentation.
26 – USE
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1. After entering the special functions menu, press the button until the function is selected.
flash on the display.
2. Press the button to confirm.
3. Turn the temperature knob to select the required temperature (from 50°C to
250°C).
4. Press the button to start the function.
As with normal cooking functions, you can skip pre-heating and set a timed and
programmed cooking.
5. When preheating is complete, open the door and insert the AIRFRY accessory
with the food to be cooked into the oven cavity.
6. Close the door. 7. Turn the function knob to position 0 to exit
the function.
Secondary functions
The buttons at the bottom of the display have some secondary functions:
MINUTE MINDER TIMER
The minute minder timer only warns the user that the set number of minutes has
passed.
1. Press the The digits
button on the main menu. and the indicator light
91477A667/C
2. Turn the temperature knob to set the duration of the minute minder timer
(from 1 minute to 23 hours).
3. Press the button to confirm. 4. When the minute minder finishes, a sound
is
emitted and the indicator light on the display flashes. 5. Touch the button to
exit from the function.
TIME
1. Press and hold the button on the main menu for a few seconds.
2. Turn the temperature knob to select the time
format to display (
or
).
When you select the
version,
(am) or the display.
(pm) appear on
3. Press the button to confirm and modify the time.
4. Turn the temperature knob to adjust the hours.
5. Press the button to set the hours and move to the minutes.
6. Turn the temperature knob to adjust the minutes.
USE – 27
7. Press the button to confirm. To cancel the operation, press and hold the button for a few seconds.
1. during cooking, turn the temperature knob or press a button on the display.
Controls lock (child safety) This mode allows the appliance to lock the
controls automatically after 2 minutes of normal operation, without any
intervention from the user.
1. After having accessed the settings menu, press the button to select the
controls lock function.
2. Turn the temperature knob to activate the controls lock function.
2. When “Loch on” appears on the screen, press the button for a few seconds.
The lock will become active again two minutes after the last setting.
Showroom (for showrooms only)
This mode allows the appliance to deactivate all heating elements, while
keeping the control panel active.
1. After entering the setting menu, press the
button until the show room function is selected.
3. Press the button to move to the next
setting or press the button to confirm.
During normal operation, the controls lock is indicated by the light coming
on.
If the buttons on the display are touched or the position of the knobs are
changed, “Loch On” will appear on the display for two seconds”.
To temporarily disable the lock:
2. Turn the temperature knob to activate the showroom function.
28 – USE
91477A667/C
3. Press the button to go to the next setting or press the button to confirm.
The activated showroom is indicated on the display by the indicator light on.
To use the appliance normally, set this function to OFF.
Display brightness
This mode allows the display brightness level to be selected.
1. After entering the setting menu, press the button until the display
brightness
function is selected.
Keep warm
This mode allows the appliance after cooking finishes with a cooking cycle for
which a duration has been set (if this is not manually interrupted), to keep
cooked food warm (at low temperatures) without altering the taste and aromas
obtained during cooking.
1. After entering the setting menu, press the
button until the keep warm function is
selected.
2. Turn the temperature knob to the right or left to select the desired
brightness, from value 1 (low brightness) to value 5 (high brightness).
3. Press the button to go to the next
setting or press the button to confirm.
The display brightness function is factory set to high.
2. Turn the temperature knob to activate the keep warm function.
Sound
Whenever one of the display symbols is pressed, the appliance beeps. This
setting disables these sounds.
1. After entering the setting menu, press the
button until the sound function is selected.
3. Press the button to go to the next setting or press the button to confirm.
To use the appliance normally, set this function to OFF.
91477A667/C
USE – 29
2. Turn the temperature knob to disable the sound associated with the
touching of the symbols on the display.
3. Press the button to go to the next setting or press the button to confirm.
Other settings
Eco light
For greater energy savings, the lights inside the oven cavity are
automatically deactivated approximately one minute after the start of cooking
or after the door is opened.
To stop the appliance from automatically deactivating the light after
approximately one minute, set this mode to Off.
The Eco light function is factory set to On.
· To deactivate the Eco light function, press the key for a few moments.
· To reactivate the Eco light function, press the key for a few moments.
CLEANING AND MAINTENANCE
Cleaning the appliance
See General safety instructions.
Cleaning the surfaces To keep the surfaces in good condition, they should be
cleaned regularly after use. Let them cool first.
Ordinary daily cleaning Always and only use specific products that do not
contain abrasives or chlorine-based acids. Pour the product onto a damp cloth
and wipe the surface, rinse thoroughly and dry with a soft cloth or a
microfibre cloth.
Food stains or residues Do not use steel sponges and sharp scrapers as they
will damage the surface. Use normal, non-abrasive products and a wooden or
plastic tool, if necessary. Rinse thoroughly and dry with a soft cloth or a
microfibre cloth. Do not allow residues of sugary foods (such as jam) to set
inside the oven. If left to set for too long, they might damage the enamel
lining of the oven.
30 – CLEANING AND MAINTENANCE
Cleaning the oven cavity
In order to keep your oven in the best possible condition, clean it regularly
after letting it cool down. Avoid letting food residue dry inside the oven
cavity, as this could damage the enamel. Take out all removable parts before
cleaning. For easier cleaning, it is recommended to remove: · the door;
· The rack/tray support frames.
In the event you are using specific cleaning products, we recommend running
the oven at maximum temperature for 15-20 minutes in order to eliminate any
residue.
Drying Cooking food generates moisture inside the appliance. This is a normal
phenomenon and does not affect the appliance’s operation in any way. Each time
you finish cooking: 1. Let the appliance cool down. 2. Remove any dirt from
inside the appliance. 3. Dry the interior of the appliance with a soft
cloth.
91477A667/C
4. Leave the door open until the inside of the appliance has dried
completely.
Removing rack/tray support frames Removing the rack/tray support frames
enables the sides to be cleaned more easily.
1. Slide the rear part of the frame into the housing under the pin B located at the bottom of the side wall.
A = front housing
B = rear pin
In some models, the rear pin B can be removed and reassembled in the same way
as the front housing A.
To remove the rack/tray support frames: 1. Unscrew the front fixing pin
located on the
side wall near the opening of the oven cavity (you can help yourself with a
tool, e.g. a coin).
2. Replace the front part of the frame in housing A on the side wall near the opening of the oven cavity.
2. Carefully pull the frame towards the inside of the oven cavity to unhook it from front housing A.
3. Screw in the front fixing pin (you can help yourself with a tool, e.g. a coin).
3. Remove the frame from the rear pin B located at the bottom of the side wall.
4. Repeat the operation for the frame placed on the other side wall.
To refit the rack/tray support frames:
4. Repeat the operation for the frame placed on the other side wall.
Special cleaning functions
· From position 0, turn the function knob to the
left by one position. The button flashes.
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CLEANING AND MAINTENANCE – 31
Vapor Clean (on some models only)
See General safety instructions.
The Vapor Clean function is an assisted cleaning procedure that facilitates
the removal of dirt. Thanks to this process, it is possible to clean the
inside of the oven very easily. The dirt residues are softened by the heat and
water vapour for easier removal afterwards.
Preliminary operations Before starting the Vapor Clean cycle: · Completely
remove all accessories from
inside the oven. · Remove the temperature probe, if present. · Remove the
self-cleaning panels, if present. · Pour approx. 120 cc of water onto the
floor
of the oven. Make sure it does not overflow out of the cavity. · Spray a water
and washing up liquid solution inside the oven using a spray nozzle. Direct
the spray towards the side walls, upwards, downwards and towards the
deflector.
We recommend spraying approx. 20 times at the most.
Do not spray the deflector if it has a selfcleaning coating.
· Close the door. · During the assisted cleaning cycle, wash the
self-cleaning panels (where fitted), which were previously removed, separately
in warm water and a small amount of detergent.
Vapor Clean cycle setting
If the indoor temperature is higher than expected, the function is not
activated and every time the button is pressed the appliance makes a beep. Let
the appliance cool down before activating the function.
1. After entering the special functions menu, press the button until the
function is selected.
2. Press the button to confirm.
3. Press the button to start the function.
The duration and temperature parameters cannot be changed by the user.
At the end,
is displayed and flashes
and a beep is activated.
4. Turn the function knob to position 0 to exit
the function.
Programmed Vapor Clean cycle
It is possible to program the Vapor Clean function start time, like any
cooking function. 5. After selecting the Vapor Clean function,
press the button.
The and indicator lights on the display
flashes. 6. Turn the temperature knob to set the function
end time.
7. Press the button to confirm.
The appliance waits until the set start time to start the Vapour Clean
function.
32 – CLEANING AND MAINTENANCE
91477A667/C
Vapor Clean End
1. Turn the function knob to 0 to exit from the function.
2. Open the door and wipe away the less stubborn dirt with a microfibre
cloth.
3. Use a non-scratch sponge with brass filaments on hard to remove deposits.
4. In case of grease residues use specific oven cleaning products.
5. Remove the residual water inside the oven.
6. Replace the self-cleaning panels and the rack/tray support frames, if
fitted.
For greater hygiene and to avoid foods taking on unpleasant odours:
· We recommend drying the inside of the oven with a fan assisted function at
160°C for around 10 minutes.
· If self-cleaning panels are fitted, we recommend that you dry the inside of
the oven with a simultaneous catalytic cycle.
We recommend wearing rubber gloves for these operations.
We recommend removing the door in order to make the manual cleaning of the
parts that are difficult to reach easier.
Extraordinary maintenance
Seal maintenance tips The seal should be soft and elastic. · To keep the seal
clean, use a non-abrasive
sponge and wash with lukewarm water.
INSTALLATION
Electrical connection
See General safety instructions.
General information Check the mains characteristics against the data indicated
on the plate. The identification plate bearing the technical data, serial
number and brand name is visibly positioned on the appliance. Do not remove
this plate for any reason. The appliance must be connected to ground using a
wire that is at least 20 mm longer than the other wires. The appliance can
work in the following modes: · 220-240 V~
Fixed connection
Fit the power line with an all-pole circuit breaker with a contact separation
distance sufficient to provide complete disconnection in category III
overvoltage conditions, pursuant to installation regulations.
For the Australian/New Zealand market:
The circuit breaker incorporated in the fixed connection must comply with
AS/NZS 3000.
Connection with plug and socket Make sure that the plug and socket are of the
same type. Avoid using adapters, gang sockets or shunts as these could cause
overheating and a risk of burns.
3 x 1.5 mm² three-core cable.
The values indicated above refer to the cross section of the internal lead.
The aforementioned power cables are sized taking into account the coincidence
factor (in compliance with standard EN 60335-2-6).
91477A667/C
INSTALLATION – 33
Cable replacement
Power voltage Danger of electrocution
· Disconnect the mains power supply.
1. Unscrew the rear casing screws and remove the casing to access the
terminal board.
Fastening bushings
2. Replace the cable. 3. Make sure that the cables (for the oven or
any hob) follow the best route in order to avoid any contact with the
appliance.
Positioning
See General safety instructions.
Position of the power cable
1. Remove the bushing covers on the front of the appliance.
2. Mount the appliance into the recess. 3. Secure the appliance to the
cabinet using
screws. 4. Cover the bushings with the previously
removed covers.
Appliance overall dimensions (mm)
Front panel seal
Glue the supplied seal to the rear part of the front panel to avoid water or
other liquids from leaking in.
34 – INSTALLATION
91477A667/C
Mounting into a column (mm)
*Make sure that the cabinet top/rear
section has an opening approx. 35-40 mm deep.
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INSTALLATION – 35
A min. 603 mm B 560 – 568 cm C 445 – 447 cm D 9 – 11 cm E min. 5 mm F 259 – 1105 cm G min. 560 mm H min. 458 mm co Cutout for power cord (min. 6 cm2) jb Electrical connection box
36 – INSTALLATION
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Mounting under worktops (mm)
If the appliance is to be built-in under a worktop, a wooden bar has to be installed order to use the seal that is glued to the back of the front panel to prevent water or other liquids leaking in.
*Make sure that the piece of furniture
top/rear part has an opening approx. 60 mm deep.
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INSTALLATION – 37
A min. 603 mm B 560 – 568 cm C 445 – 447 cm D 9 – 11 cm E min. 5 mm F 259 – 1105 cm G min. 560 mm H min. 458 mm co Cutout for power cord (min. 6 cm2) jb Electrical connection box wb Wooden bar (recommended)
38 – INSTALLATION
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