Breville the Bambino Plus Instruction Manual

Breville the Bambino Plus Instruction Manual

BREVILLE RECOMMENDS SAFETY FIRST

At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.

IMPORTANT SAFEGUARDS

READ ALL INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE REFERENCE

• Carefully read all instructions instructions before operating and save for future reference.
• Do not touch hot surfaces. Use handles or knobs as advised in this instruction book.
• To protect against fire, electric shock and injury to persons do not immerse the power cord, plug, or appliance itself in water or other liquids.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts and before cleaning the appliance.
• It is recommended to regularly inspect the appliance and power cord. Do not use the appliance if there is damage to the power cord or plug, or after the appliance malfunctions or has been damaged in any way. Immediately stop use and call Breville Consumer Support.
• The use of accessory attachments not recommended by Breville may result in fire, electric shock or injury to persons.
• Do not let the power cord hang over the edge of a table or counter-top, or touch hot surfaces.
• Do not place the appliance near the edge of a table or counter-top. Ensure the surface is level, clean and free of water and other substances.
• Do not place the appliance on or near a hot gas or electric burner. Do not place it in, or allow it to come in contact with a heated oven.
• This appliance is recommended for household use only. Do not use this appliance for anything other than its intended use. Do not use outdoors. Do not use in moving vehicles or boats.

NOTICE TO CUSTOMERS REGARDING MEMORY STORAGE

Please note that in order to better serve our customers, internal memory storage has been imbedded into your appliance. This memory storage consists of a small chip to collect certain information about your appliance including the frequency of use of the appliance and the manner in which your appliance is being used. In the event your appliance is returned for service, the information collected from the chip
enables us to quickly and efficiently service your appliance. The information collected also serves as a valuable resource in developing future appliances to better serve the needs of our consumers. The chip does not collect any information regarding the individuals who use the product or the household where the product is used.

If you have any questions regarding the memory storage chip please contact us at privacy@breville.com

SPECIFIC INSTRUCTIONS FOR BES500

• This appliance is recommended for household use only. Do not use this appliance for other than its intended use. Do not use in
  moving vehicles or boats. Do not use outdoors. Misuse may cause injury.

• If the appliance is to be:
  − left unattended
  − cleaned
  − moved
  − assembled; or
  − stored,
  always switch Off the espresso machine by simultaneously pressing the 1 CUP and STEAM buttons. Unplug from the power outlet.

• Ensure the product is properly assembled before first use.

• Do not use any other liquid apart form cold mains/tap water. We do not recommend the use of highly filtered, de-mineralized or distilled water as this may affect the taste of the coffee and how the espresso machine is designed to function.

• Ensure the portafilter is firmly inserted and secured into the group head before starting the extraction. Never remove the portafilter during the brewing process.

• Do not leave the product unattended when in use.

• Do not touch hot surfaces. Allow the product to cool down before moving or cleaning any parts.

• Use caution when operating the machine, as metal surfaces are liable to get hot during use.

• Use caution when descaling as hot steam may be released. Before descaling, ensure drip tray is inserted. Refer to ‘Care & Cleaning’ for further instructions.

WARNING
Do not immerse power cord, power plug or appliance in water or any other liquid.

WARNING
Misuse may cause injury.

WARNING
To avoid the risk of injury, do not open the brew chamber during the brew process.

SHORT CORD INSTRUCTIONS

Your Breville appliance is fitted with a short power cord to reduce personal injury or property damage resulting from pulling, tripping or becoming entangled with a longer cord. Longer detachable power cords or extension cords are available and may be used if care is exercised. If an extension cord is used,

1. the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance,
2. the cord should be arranged so that it will not drape over the counter-top or table where it can be pulled on by children or tripped over unintentionally and
3. the extension cord must include a 3-prong grounding plug.

BREVILLE ASSIST™ PLUG

Your Breville appliance comes with a unique Assist™ Plug, conveniently designed with a finger hole to ease removal from the power outlet.

CSA DUTY CYCLE MARKING

The Canadian Standards Authority requires any appliances capable of drawing over 1500W to be marked with a ‘duty cycle’ in minutes. For the BES500, this ‘duty cycle’ represents the maximum time for which the appliance will draw over 1500W during any 2 hour period of use. It does not indicate the appliance is unsafe for continuous use or is required to be switched off at certain intervals during normal use.

FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS

Components

• A. 64 fl.oz (1.9L) removable water tank

• B. Control panel 1 CUP, 2 CUP and STEAM buttons
  With preset shot durations or
  programmable durations and volumes

• C. MILK TEMP settings
  Select from Warm, Ideal and Hot

• D. MILK FOAM settings
  Select from Low, Medium and High

• E. Group head

• F. 54mm stainless steel portafilter

• G. Steam wand grip

• H. Extra-tall cup clearance for tall mugs

• I. Steam wand
  With automatic milk texturing

• J. Milk jug temperature sensor

• K. Removable drip tray grid

• L. Removable drip tray
  With full indicator

Rating Information
120 V~ 60 Hz 1560 W

ACCESSORIES

• A. Stainless steel milk jug
  With MIN and MAX markings

• B. 54mm tamper

• C. Steam wand tip cleaning tool
  (Located under water tank)

• D. The Razor™ precision trimming tool

• E. Dual wall filter baskets (1 cup & 2 cup)

• F. Cleaning disc

• G. Espresso cleaning tablets

Bambino ® Plus Features

COMPACT FOOTPRINT
Cafe quality coffee in a compact machine.

AUTOMATIC HANDS FREE MILK TEXTURING
Automatically textures milk to the selected temperature and style from silky smooth latté to creamy cappuccino. Automatic purge removes
residual milk from the steam wand when returned to the downward position.

THERMOJET ® TECHNOLOGY
Innovative heating system achieves ideal extraction temperature in 3 seconds.

PID TEMPERATURE CONTROL
Electronic PID temperature control for increased temperature stability.

LOW PRESSURE PRE-INFUSION
Applies low water pressure at the start of the extraction to gently expand grinds for an even extraction.

VOLUMETRIC CONTROL
Preset 1 & 2 cup volumes, manual over-ride or programmable shot volumes.

THE RAZOR™ DOSE TRIMMING TOOL
Patented twist blade trims down the puck to the right level for precision dosing and a consistent extraction.

Assembly

BEFORE FIRST USE

Machine Preparation
Remove and discard all labels and packaging materials attached to your machine. Ensure you have removed all parts and accessories before discarding the packaging.

Clean the drip tray, drip tray grid, portafilter, filter baskets and milk jugs using warm water and a gentle dish washing liquid. Rinse well and dry thoroughly before use.

Functions

FIRST USE

1. Remove the water tank and fill with potable water to the indicated MAX line. Replace the water tank onto the machine.
2. Ensure that the drip tray is correctly positioned on the machine.
3. Plug the power cord into the power outlet.
4. Press the 1 CUP, 2 CUP or STEAM buttons to turn the machine on.
5. Press the 1 CUP button and the machine will commence its first use cycle.
6. Once complete, the machine will go into ready mode and all lights will be illuminated.

NOTE
The first use cycle is to rinse the machine and prime the heating system.

TURNING OFF MACHINE

To turn the machine off, press the 1 CUP and STEAM button simultaneously.

FILLING THE WATER TANK

Lift the water tank from the machine. Remove the water tank lid and add potable water to the water tank, filling to the MAX marking indicated.

Replace the water tank onto the machine, ensuring it is properly attached and sitting flush against the back of the machine.

If the 1 CUP, 2 CUP and STEAM buttons illuminate, the water tank has been correctly attached.

The machine will detect when the water level is low. The 1 CUP, 2 CUP and STEAM buttons will not be illuminated.

When this occurs, add water to the water tank. Once there is sufficient water, all buttons will be illuminated and the machine can be used.

FILTER BASKETS

This machine includes dual wall 1 Cup and 2 Cup filter baskets.

Use the 1 cup filter basket when brewing a single cup and the 2 cup filter baskets when brewing 2 cups or a stronger single cup or mug.

You will need to adjust the grind amount and size if switching from a single basket to a double basket, or vice versa.

The provided filter baskets are designed for:
1 Cup filter basket = 8-11g
2 Cup filter basket = 16-19g

NOTE
Use Razor™ dose trimming tool to precisely control the dose of ground coffee AFTER you tamp.

THE GRIND

When grinding coffee beans, the grind size should be fine but not too fine. The grind size will affect the rate at which the water flows through the ground coffee in the filter basket and the taste of the espresso.

If the grind is too fine (looks like powder and feels like flour when rubbed between the fingers), the water will not flow through the coffee even when under pressure. The resulting espresso will be OVER EXTRACTED, dark in color and bitter in flavor.

If the grind is too course, the water will flow through the ground coffee in the filter basket too quickly. The resulting espresso will be UNDER EXTRACTED and lacking in color and flavor.

COFFEE DOSE AND TAMPING

• Insert the filter basket into the portafilter.
• Grind enough coffee to fill the filter basket.
• Tap the portafilter several times to collapse and distribute the coffee evenly in the filter basket.
• Using the tamper, tamp down firmly (approx. 30-40 lbs (15-20kgs) of pressure). The amount of pressure is not as important as the consistent pressure every time.
• As a guide, the top edge of the cap on the tamper should be level with the top of the filter basket AFTER the coffee has been tamped.

NOTE
We recommend quality 100% Arabica beans with a ‘Roasted On’ date stamped on the bag, not a ‘Best Before’ or ‘Use By’ date. Coffee beans are best consumed between 5–20 days after the ‘Roasted On’ date. Stale coffee may pour too quickly from the portafilter spouts and taste bitter and watery.

TRIMMING THE DOSE

The Razor™ precision dose trimming tool allows you to trim the puck to the right level for a consistent extraction.

• Insert the Razor™ tool into the coffee basket until the shoulders of the tool rest on the rim of the basket. The blade of the dosing tool should penetrate the surface of the tamped coffee.

• Rotate the Razor™ dosing tool back and forth while holding the portafilter on an angle over the knock box to trim off excess coffee
  grinds. Your coffee filter is now dosed with the correct amount of coffee.

• Wipe excess coffee from the rim of the filter basket to ensure a proper seal is achieved in the group head.

PURGING THE GROUP HEAD

Before placing the portafilter into the group head, run a short flow of water through the group head by pressing the 1 CUP button. This will stabilize the temperature prior to extraction.

INSERTING THE PORTAFILTER

Place the portafilter underneath the group head so that the handle is aligned with the INSERT position. Insert the portafilter into the group head and rotate the handle towards the centre until resistance is felt.

Place your cup/s under the portafilter on the drip tray.

EXTRACTING ESPRESSO

• As a guide the espresso will start to flow after 8–10 seconds (infusion time) and should be the consistency of dripping honey.
• If the espresso starts to flow after less than 6 seconds, you have either under dosed the filter basket and /or the grind is too coarse. This is an UNDER EXTRACTED shot.
• If the espresso starts to drip but doesn’t flow after 15 seconds, the grind is too fine. This is an OVER EXTRACTED shot.

PRE-PROGRAMED SHOT VOLUME – 1 CUP

Press the 1 CUP button once, the button will flash indicating that it has been selected. A preset single espresso volume of approximately 1oz / 30mls will be extracted. The machine will automatically stop once the pre-set volume has been extracted.

PRE-PROGRAMED SHOT VOLUME – 2 CUP

Press the 2 CUP button once, the button will flash indicating that is has been selected. A preset double espresso volume of approximately 2oz / 60mls will be extracted. The machine will automatically stop once the pre-set volume has been extracted.

NOTE
Pressing the 1 CUP or 2 CUP buttons during a programmed espresso will immediately stop the extraction.

MANUAL PRE-INFUSION AND SHOT VOLUME

Press and hold the 1 CUP or 2 CUP button for the desired pre-infusion time. Release the button to start the extraction. Press the flashing button again to stop the extraction.

PROGRAMMING SHOT VOLUME

Press and hold the 1 CUP and 2 CUP buttons for 2 seconds, the buttons will illuminate and flash.

To set the 1 CUP volume:

• Press the 1 CUP button to start the extraction.
• Press the 1 CUP button again to stop the extraction. The modified volume will be saved.

To set the 2 CUP volume, follow the above steps but select the 2 CUP button to start and stop the extraction.

SETTING THE MILK TEMPERATURE

The machine has 3 milk temperature settings;
1 – Warm
2 – Ideal
3 – Hot

When turning on the espresso machine, the milk temperature setting will default to the last chosen setting. Press the MILK TEMP button until the desired temperature is illuminated.

SETTING THE MILK FOAM

The machine has 3 milk foam settings;
1 – Low
2 – Medium
3 – High

When turning on the machine, the milk foam setting will default to the last chosen setting. Press the MILK FOAM button until the desired foam setting is illuminated.

TEXTURING MILK

Different brands and types of milk and milk alternatives will texture differently. You may need to adjust the foam level according.

NOTE
Prior to texturing milk, it is recommended to momentarily purge the steam wand. To do this press the STEAM button to start purging and press it again to stop.

TO TEXTURE MILK

• Start with fresh cold milk.
• Fill the milk jug to between the min and max position.
• Lift the steam wand and insert into the milk jug.
• Lower the steam wand, ensuring it is fully down.
• The milk jug must rest on the milk temperature sensor located on the drip tray and the milk should cover the steam wand tip.
• Press the MILK TEMP and MILK FOAM buttons to select the desired settings.
• Press the STEAM button, the button will flash while texturing.
• The milk texturing will stop automatically when the selected milk temperature is reached.
• Lift the steam wand to remove the milk jug.
• Wipe the wand and tip with a clean damp cloth.
• Lower the steam wand to the down position and the steam wand will automatically purge.

CAUTION: BURN HAZARD
Pressurized steam can still be released, even after the machine has been switched off. Children must always be supervised.

NOTE
When the machine creates steam, a pumping noise can be heard. This is normal operation.

NOTE
Use only the supplied stainless steel milk jug to froth milk using this machine. The use of other containers may lead to dangerous conditions.

MANUAL MILK TEXTURING

Auto milk texturing and auto shut-off are disabled during manual milk texturing.

• Fill the milk jug to between the MIN and MAX markings.

• Lift the steam wand and insert into the milk jug with the steam wand tip 3/4 inch (1-2cm) below the surface of the milk, close to the right-hand side of the jug at a 3 o’clock position.

• Press the STEAM button to begin texturing

• Keep the steam wand tip just under the surface of the milk until the milk is spinning clockwise, producing a vortex (whirlpool effect).

• With the milk spinning, slowly lower the jug. This will bring the steam wand tip to the surface of the milk and start to introduce air
  into the milk.

• Gently break the surface of the milk with the tip to get the milk spinning fast enough.

• Keep the steam wand tip at or slightly below the surface, continuing to maintain the vortex. Texture the milk until sufficient volume is obtained.

• Lift the jug to lower the tip beneath the surface but keep the vortex spinning. The milk is at the correct temperature (60-65°C) when the jug is hot to touch.

• When texturing is complete, press the STEAM button.

• Remove the steam wand from the milk jug.

• Wipe the wand and tip with a clean damp cloth.

• Lower the steam wand to the down position and the steam wand will automatically purge.

STEAM WAND PURGING

After texturing milk, the steam wand must be returned to the lowered position and allowed to automatically purge. Not doing so, could result in the steam wand blocking.

If the steam wand remains in the raised position, the machine will display a lower steam wand alert; illuminating the MILK TEMP and MILK FOAM lights in a downwards pattern, identifying that the steam wand needs to be lowered.

To manually commence the steam wand purge, with the steam wand lowered, press and hold the STEAM button for 5 seconds.

STEAM WAND BLOCKED

During milk texturing, if the machine detects that the steam wand is blocked, it will immediately stop operating and the STEAM button light will be off. Both the MILK TEMP and MILK FOAM lights will fully illuminate and flash. These lights will flash until a steam tip clean cycle has been complete, see ‘Cleaning the Steam Wand’ for further instructions.

EXTRACTION TIPS

A great espresso is about achieving the perfect balance between sweetness, acidity, and bitterness. The flavor of your coffee will depend on many factors, such as the type of coffee beans, degree of roast freshness, coarseness or fineness of the grind, dose of ground coffee and tamping pressure. Experiment by adjusting these factors just one at a time to achieve the taste of your preference.

Care & Cleaning

CLEANING CYCLE

The machine will detect when 200 extractions have been carried out since the last cleaning cycle; this will be shown by the 1 CUP and 2 CUP buttons alternately flashing. This indicates that the group head needs cleaning. This is a flushing cycle and is separate from descaling.

TO PERFORM A CLEANING CYCLE

1. Insert the provided cleaning disc into the filter basket in the portafilter.
2. Place a cleaning tablet on top of the cleaning disc.
3. Lock the portafilter into the group head.
4. Empty the drip tray and replace onto the machine. Place a 2L / 68 fl.oz container under the portafilter and steam wand sitting on the drip tray.
5. Fill the water tank to the MAX line then reattach to the machine, ensuring it is correctly attached.
6. Press and hold the 1 CUP and 2 CUP buttons for 5 seconds to enter the cleaning cycle mode.
7. The 1 CUP and 2 CUP buttons will remain illuminated. Press either 1 CUP or 2 CUP to begin the cleaning cycle. When the cycle is in progress, the lights will alternatively flash.
8. Once the cycle is complete the machine will go back to ready mode.
9. Remove and rinse the portafilter, cleaning disc, drip tray and container.

NOTE
The user can also manually enter the cleaning cycle mode before the cleaning cycle alert is triggered. Press and hold 2 CUP and STEAM
buttons simultaneously for five seconds when the unit is at off mode (all lights are off).

DESCALING

After regular use, hard water can cause mineral build up in and on many of the inner functioning components, reducing the brewing flow, brewing temperature, power of the machine, and the taste of the espresso.

The machine will indicate that it requires descaling when the 1 CUP and STEAM button and the 2 CUP button flash alternately for 15 seconds. Pressing any of these buttons will cancel the alert and return the machine to ready mode.

WARNING
Do not immerse the power cord, power plug or appliance in water or any other liquid. The water tank should never be removed or completely emptied during descaling.

TO DESCALE

1. Empty the drip tray and re-insert into position on the machine.
2. Fill the water tank to the DESCALE line indicated and add the descaling agent to the water.
3. Place a 2L / 68 fl.oz container under the portafilter and steam wand.
4. Turn the machine off by simultaneously pressing the 1 CUP and STEAM buttons, and allow it to completely cool before descaling.
5. With the machine off, press the 1 CUP and STEAM buttons simultaneously for 5 seconds to enter descale mode.
6. The 1 CUP and STEAM buttons will illuminate, indicating that the machine is ready to start descaling.
7. Press the 1 CUP or STEAM button to begin the descale cycle. These buttons will alternately flash throughout the cycle.
8. Once the descale solution has been used up, the descale mode will pause. Refill the water tank to the MAX line and empty the waste water container, then replace both parts on to the machine.
9. The 1 CUP and STEAM buttons will illuminate when the machine is ready. Press the 1 CUP or STEAM button to resume descaling.
10. When descaling is complete, the 1 CUP and STEAM button will alternately flash. The machine will then go into standby mode.
11. Remove and empty the waste water container. Rinse the drip tray and water tank and dry thoroughly before replacing them back onto the machine.

STEAM WAND BLOCKED

During milk texturing, if the machine detects that the steam wand is blocked, it will immediately stop operating and the STEAM button light will be off. Both the milk temperature and milk foam lights will fully illuminate and flash. These lights will flash until a manual steam purge has been completed.

CLEANING THE STEAM WAND

• The steam wand should always be cleaned after texturing milk. Wipe the steam wand with a damp cloth.
• If any of the holes in the tip of the steam wand become blocked, it may reduce frothing performance. Manually purge the steam wand to try and clear the holes.
• If the steam wand remains blocked, unscrew the steam wand tip using the steam tip cleaning tool, then use the tool to unblock the holes; cleaning tool is located in the back of the machine, under the water tank.
• Rinse the steam tip and wipe with a clean, dry cloth. Reassemble the steam wand by screwing the steam tip back on to the steam wand. Purge the steam wand after cleaning.

CLEANING THE FILTER BASKETS AND PORTAFILTER

• The filter baskets and portafilter should be rinsed under hot water directly after use to remove all residual coffee oils.
• If the holes in the filter baskets become blocked, use the steam wand cleaning tool to unblock the holes.

CLEANING THE SHOWER SCREEN

• The group head interior and shower screen should be wiped with a damp cloth to remove any ground coffee particles.
• Periodically run hot water through the machine with the filter basket and portafilter in place, without any ground coffee, to rinse out any residual coffee.

CLEANING THE DRIP TRAY

• The drip tray should be removed, emptied and cleaned after each use or when the drip tray indicator rises through the drip tray grid.
• Remove the drip tray grid and wash both parts in warm soapy water.

CLEANING THE OUTER HOUSING

• Wipe the outer housing with a soft, damp cloth and then polish with a soft, dry cloth.

NOTE
Do not use any abrasive cleaners, pads or cloths which can scratch the surfaces of the machine.

NOTE
Do not clean any of the parts or accessories in the dishwasher.

WARNING
Do not immerse the power cord, power plug or machine in water or any other liquid.

STORING YOUR MACHINE

Before storing, turn the machine off, switch off and remove the power plug from the power outlet. Empty the water tank and drip tray and ensure the machine is cool, clean and dry. Store in an upright position.

Do not place anything on top of machine.

RESET FACTORY ESPRESSO VOLUME SETTINGS

1. Turn the machine off by pressing the 1 CUP and STEAM buttons simultaneously for 5 seconds.
2. Press and hold the 1 CUP and 2 CUP buttons for 5 seconds. Buttons will illuminate.
3. Press the 1 CUP or 2 CUP buttons and the light will flash 3 times to indicate that all volumes have been reset.
4. Machine will then return to ready mode.

NOTE
Press any other button to exit factory reset mode.

Troubleshooting

Breville Consumer Support

USA

Mail : Breville USA, 19400 S. Western Ave, Torrance CA, 90501-1119
Phone : 1-866-273-8455 / 1-866-BREVILLE
Web : breville.com/us/support

Canada

Mail : Breville Canada, 9800 Boulevard Cavendish, Suite 250, Saint- Laurent Québec, H4M 2V9
Phone : 1-855-683-3535
Web : breville.ca/support

Mexico

Mail : Breville México, S.A. de C.V. Blvd. Miguel de Cervantes Saavedra # 169. Piso 10, Oficina 119, Col. Granada, Miguel Hidalgo, Ciudad de México C.P. 11520 México, RFC: BME-200713-NN1
Phone : 1-800-953-1668
Web : breville.mx/support

Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.
Copyright Breville Pty. Ltd. 2021.

Due to continued product improvement, the products illustrated/photographed in this brochure may vary slightly from the actual product.

BES500 Series
USCM – N21

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