EMERIL LAGASSE Pasta & Beyond User Guide
- June 7, 2024
- Emeril Lagasse
Table of Contents
PASTA & BEYOND
Quick Start Guide
See the owner’s manual for complete instructions and important safety
information before using this product.
IMPORTANT: Unpack all parts from the box and remove any clear or blue
protective film on the components. Wash with warm, soapy water before first
use (only select accessories are dishwasher safe).
STEP 1| Add dry ingredients
Fill the Dry Measuring Container with flour until slightly overfull. Use the
Spatula/Cleaning Tool to level off the floor. Add the flour to the Mixing
Chamber.
NOTE: The Dry Measuring The container holds 1 ¼ cups flour.| 
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STEP 2| Press to start the appliance
Beat eggs and add the eggs to the Liquid Measuring Container. Then, add your
liquid of choice to the same measuring container with the eggs until you reach
the required measurement. Stir to mix all the wet ingredients. Place the
Mixing Chamber Lid on the Mixing Chamber. Press the Power Button and then the
Batch Button.| 
STEP 3| Add liquid and mix
Add all the liquid in slowly while the flour mixes.| 
STEP 4| Extrude pasta dough
When the ingredients are done mixing, the mixer will pause
and reverse direction beginning to extrude the dough.| 
STEP 5| Cut pasta to length
While the pasta is extruding, cut it to size using the Spatula/
Cleaning Tool with a downward motion. Cut to your desired
length. For most pasta, cut at about 10 inches for each portion.|
For quick start video guides, troubleshooting tips, Emeril’s top recipes, and more visit Emeril every day on the web by scanning the QR code with your smartphone or tablet:
Assembling the Pasta Maker Housing
PASTA MAKER PARTS
A Basic Unit Housing
B Mixing Chamber
C Mixing Chamber Lid
D Kneading Paddle
E Auger Sleeve| F Auger
G Pasta Discs
H Extrusion Collector Ring
I Screw Cap
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