EMERIL LAGASSE FAFO-001 360 French Door Airfryer Owner’s Manual

EMERIL LAGASSE FAFO-001 360 French Door Airfryer

Save These Instructions – For Household Use Only
Owner’s Manual
MODEL: FAFO-001
When using electrical appliances, basic safety precautions should
always be followed. Do not use the Emeril Lagasse French Door
AirFryer 360™ until you have read this manual thoroughly. Guarantee Information Inside
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Emeril Lagasse French Door AirFryer 360 Table of Contents
BEFORE YOU BEGIN
The Emeril Lagasse French Door AirFryer 360™
will provide you many years of delicious family meals
and memories around the dinner table. But before
you begin, it’s very important that you read this entire
manual, making certain that you are totally familiar with
this appliance’s operation and precautions.
IMPORTANT SAFEGUARDS 4
Attaching the Power Cord 5
Parts & Accessories 6
Using the Accessories 8
The Control Panel 11
Preset Information 12
Preset Mode Chart
Adjustable Tray Positions
Preheating
Halfway Timer
Dual Fan Speeds
Manual Cool-Down Function
Heating Element Chart
Internal Temperature Meat Chart
12
13
14
14
14
15
15
16
Instructions for Use 17
Before First Use
Instructions
Shaking
Tips
17
17
18
18
Cleaning & Storage 19
Troubleshooting 20
Frequently Asked Questions 21
Money-Back Guarantee 23
Appliance Specifications
Model
Number
Supply
Power
Rated
Power Capacity Temperature Display
FAFO-001 120V/1700W/60Hz 1700W 26 quarts (1519 cubic inches) 75° F/ 24° C–500° F/260° C LED
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IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS
WARNING
When using electrical appliances, always follow
these basic safety precautions.
PREVENT INJURIES! CAREFULLY READ ALL
INSTRUCTIONS BEFORE USE!
1. Read all instructions carefully to prevent injuries.
2. This appliance is NOT INTENDED for use by persons with
reduced physical, sensory, or mental capabilities or a lack
of experience and knowledge unless they are under the
supervision of a responsible person or have been given proper
instruction in using the appliance. DO NOT leave unattended
with children or pets. KEEP this appliance and cord away
from children. Anyone who has not fully read and understood
all operating and safety instructions contained in this manual
is not qualified to operate or clean this appliance.
3. ALWAYS place the appliance on a flat, heat-resistant surface.
Intended for countertop use only. DO NOT operate
on unstable surface. DO NOT place on or near a hot gas
or electric burner or in a heated oven. DO NOT operate the
appliance in an enclosed space or under hanging cabinets.
Proper space and ventilation is needed to prevent property
damage that may be caused by steam released during
operation. Never operate the appliance near any flammable
materials, such as dish towels, paper towels, curtains,
or paper plates. DO NOT let the cord hang over the edge of
the table or counter or touch hot surfaces.
4. CAUTION HOT SURFACES: This appliance generates extreme
heat and steam during use. Proper precautions must be taken
to prevent the risk of personal injury, fires, and damage to
property.
5. DO NOT use this appliance for anything other than its
intended use.
6. WARNING: To reduce risk of electric shock, cook only using
the removable containers trays, racks, etc. provided.
7. The use of accessory attachments NOT RECOMMENDED by
the appliance manufacturer may cause injuries.
8. NEVER use outlet below counter.
9. NEVER use with an extension cord. A short power-supply cord
(or detachable power-supply cord) is provided to reduce the
risk of becoming entangled in or tripping over a longer cord.
10. DO NOT use the appliance outdoors.
11. DO NOT operate if the cord or plug are damaged. If the
appliance begins to malfunction during use, immediately
unplug the cord from the power source. DO NOT USE OR
ATTEMPT TO REPAIR A MALFUNCTIONING APPLIANCE.
Contact Customer Service for assistance (see the back
of the manual for contact information).
12. UNPLUG the appliance from the outlet when not in use
and before cleaning. Allow the appliance to cool before
attaching or removing parts.
13. NEVER immerse housing in water. If the appliance falls
or accidentally becomes immersed in water, unplug from wall
outlet immediately. Do not reach into liquid if the appliance is
plugged in and immersed. Do not immerse or rinse cords or
plugs in water or other liquids.
14. The appliance’s outer surfaces may become hot during use.
Wear oven mitts when handling hot surfaces and components.
15. When cooking, DO NOT place the appliance against a wall or
against other appliances. Leave at least 5 inches of free space
on the top, back, and sides and above the appliance. DO NOT
place anything on top of the appliance.
16. DO NOT place your appliance on a cooktop, even if the
cooktop is cool, because you could accidentally turn
the cooktop on, causing a fire, damaging the appliance, your
cooktop, and your home.
17. Before using your new appliance on any countertop surface,
check with your countertop manufacturer or installer for
recommendations about using appliances on your surfaces.
Some manufacturers and installers may recommend protecting
your surface by placing a hot pad or trivet under the appliance
for heat protection. Your manufacturer or installer may
recommend that hot pans, pots, or electrical appliances should
not be used directly on top of the countertop. If you are unsure,
place a trivet or hot pad under the appliance before using it.
18. This appliance is intended for normal household use only. It is
NOT INTENDED for use in commercial or retail environments.
If the appliance is used improperly or for professional or
semiprofessional purposes or if it is not used according to the
instructions in the user manual, the guarantee becomes invalid
and the manufacturer will not be held liable for damages.
19. When the cooking time has completed, cooking will stop
but the fan will continue running for 20 seconds to cool down
the appliance.
20. ALWAYS unplug the appliance after use.
21. DO NOT touch hot surfaces. Use handles or knobs.
22. EXTREME CAUTION must be used when moving an
appliance containing hot oil or other hot liquids.
23. USE EXTREME CAUTION when removing trays
or disposing of hot grease.
24. DO NOT clean with metal scouring pads. Pieces can break off
the pad and touch electrical parts, creating a risk of electric
shock. Use non-metallic scrub pads.
25. Oversize foods or metal utensils MUST NOT be inserted in the
appliance as they may create a fire or risk of electric shock.
26. EXTREME CAUTION should be exercised when using
containers constructed of material other than metal or glass.
27. DO NOT store any materials, other than manufacturerrecommended accessories, in this appliance when not in use.
28. DO NOT place any of the following materials in the appliance:
paper, cardboard, plastic.
29. DO NOT cover the Drip Tray or any part of the appliance
with metal foil. This will cause overheating of the appliance.
30. To disconnect, turn the control to off and then remove the plug
from the wall outlet.
31. To turn off the appliance, press the Cancel Button. The
indicator light around the Control Knob will change color from
red to blue and then the appliance will turn off.
SAVE THESE INSTRUCTIONS – FOR HOUSEHOLD USE ONLY
• Plug the power cord into a dedicated wall outlet. No other
appliances should be plugged into the same outlet. Plugging other
appliances into the outlet will cause the circuit to overload.
• A short power-supply cord is provided to reduce the risk resulting
from becoming entangled in or tripping over a longer cord.
• Longer extension cords are available and may be used if care is
exercised in their use.
• If a longer extension cord is used:
a. The marked electrical rating of the extension cord should be at
least as great as the electrical rating of the appliance.
b. The cord should be arranged so that it will not drape over the
countertop or tabletop where it can be pulled on by children or
tripped over unintentionally.
c. If the appliance is of the grounded type, the cord set or
extension cord should be a grounding-type 3-wire cord.
• This appliance has a polarized plug (one blade is wider than the
other). To reduce the risk of electric shock, this plug is intended
to fit into a polarized outlet only one way. If the plug does not fit
fully into the outlet, reverse the plug. If it still does not fit, contact a
qualified electrician. Do not attempt to modify the plug in any way.
CAUTION: Attaching the Power Cord
Electric Power
If the electrical circuit is overloaded with other appliances, your
new appliance may not operate properly. It should be operated on
a dedicated electrical circuit.
Important
• NEVER put anything on top of the appliance.
• NEVER cover the air vents on the top, back,
and side of the cooking appliance.
• ALWAYS use oven mitts when removing anything
hot from the appliance.
• NEVER rest anything on the door while it is open.
• DO NOT leave the door open for an extended period.
• ALWAYS ensure that nothing is protruding out of the appliance
before closing the door.
• ALWAYS close the door gently; NEVER slam the door closed.
ALWAYS hold the handle of the door when opening and closing
the door.
Warning
This product can expose you to Di(2-ethylhexyl)phthalate,
which is known to the State of California to cause
cancer and birth defects or other reproductive harm.
For more information go to www.P65Warnings.ca.gov.
WARNING: For California Residents
• Before initial use, hand wash the cooking accessories. Then,
wipe the outside and inside of the appliance with a warm, moist
cloth and mild detergent. Next, preheat the appliance for a few
minutes to burn off any residue. Finally, wipe the appliance out
with a wet cloth.
CAUTION: Upon first use, the appliance may smoke or emit a
burning odor due to oils used to coat and preserve the heating
elements.
• This appliance must be operated with the Drip Tray in place, and
any food must be cleaned off of the Drip Tray when the Drip Tray
becomes more than half full.
• Never operate your appliance with the doors open.
• Never put the Baking Pan (or any other accessory) directly on the
top of the lower heating elements.
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Parts & Accessories Parts & Accessories
4. LED Display
5. Control Panel
1. Main Unit 6. Control Knob
11. Crisper Tray
8. Wire Rack 9. Baking Pan
10. Rotisserie Spit
13. Grill Plate
12. Fetch Tool
7. Drip Tray
3. Glass Door
2. Door Handle
Warning
The rotisserie parts and other metal components
of this appliance are sharp and will get extremely hot
during use. Great care should be taken to avoid personal
injury. Wear protective oven mitts or gloves.
1. MAIN UNIT: Features sturdy stainless steel
construction throughout. Cleans easily with a damp
sponge or cloth and a mild detergent. Avoid harsh,
abrasive cleaners. NEVER submerge this appliance
in water or liquids of any kind.
2. DOOR HANDLES: Remains cool during cooking.
Always use the handle and avoid touching the door.
Opening one door will open both doors. The door may
become very hot during the cooking process and can
cause injury.
3. GLASS DOORS: Sturdy, durable tempered glass keeps
heat in and helps assure even heat distribution to food.
NEVER cook with these doors in the open position.
4. LED DISPLAY: Used for selecting, adjusting
programming, or monitoring cooking programs.
5. CONTROL PANEL: Contains the Control Buttons and
Knobs (see “The Control Panel” section).
6. CONTROL KNOB: Used to select the preset cooking
settings (see “The Control Panel” section).
7. DRIP TRAY: Place in the bottom of the appliance just
below the heating elements. Never use this appliance
without the Drip Tray. The Drip Tray may become full
when cooking large or juicy foods. When the Drip Tray
becomes more than half full, empty it.
To empty the Drip Tray while cooking:
While wearing oven mitts, open the door and slowly
slide the Drip Tray out of the appliance. BE CAREFUL
NOT TO TOUCH THE HEATING ELEMENTS.
Empty the Drip Tray and return it to the appliance.
Close the door to finish the cooking cycle.
8. WIRE RACK: Use for toasting breads, bagels, and
pizzas; baking; grilling; and roasting. Quantity may vary.
CAUTION: When baking or cooking with baking pans
and dishes, always place them on a rack. Never cook
anything directly on the heating elements.
9. BAKING PAN: Use for baking and reheating various
foods. Deeper oven-safe pans and dishes may be
used in the appliance.
10. ROTISSERIE SPIT: Used for cooking chickens and
meat on a spit while rotating.
11. CRISPER TRAY: Use for cooking oil-free fried foods to
circulate hot air all the way around the food.
12. ROTISSERIE FETCH TOOL: Use for removing hot
food on the Rotisserie Spit from the appliance. Use
hand protection to avoid burns from hot food.
13. GRILL PLATE: Use for grilling steaks, burgers,
veggies, and more.
14. GRILL PLATE HANDLE: Attach to the Crisper Tray or
the Grill Plate to remove from the appliance.
14. Grill Plate Handle
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Using the Accessories Using the Accessories
FIG. i
USING THE WIRE RACK USING THE BAKING PAN
1. Insert the Drip Tray below the bottom heating
elements (at the very bottom of the appliance
[see Fig. i]).
2. Use the markings on the door to choose the
cooking position recommended for your recipe.
Place food on the Baking Pan and then insert the
Baking Pan into the desired slot.
NOTE: The Baking Pan can be inserted into a
shelf below the Crisper Tray or Wire Rack to
catch any food drippings (see the “Recommended
Accessory Positions” section).
1. Insert the Drip Tray below the bottom heating
elements (at the very bottom of the appliance [see
Fig. i]).
2. Use the markings on the door to choose the shelf
position recommended for your recipe. Place food
on the Wire Rack and then insert the Wire Rack
into the desired slot.
USING THE GRILL PLATE
USING THE GRILL PLATE HANDLE
USING THE CRISPER TRAY
1. Insert the Drip Tray below the bottom heating
elements (at the very bottom of the appliance
[see Fig. i]).
2. Place food on the Grill Plate and insert the Grill
Plate into shelf position 7.
1. Use the larger connected hook on the Grill Plate
Handle to hook the top part of the accessory
and pull the accessory out of the appliance
slightly. You only need to pull the accessory out
far enough to fit the larger hook underneath the
accessory.
2. Flip the Grill Plate Handle over and use the two
smaller hooks to latch the Grill Plate Handle to the
accessory. Pull the accessory out of the appliance
and transfer it to a heat-resistant surface..
NOTE: The Grill Plate Handle can also be used to
remove the Crisper Tray.
CAUTION: Accessories will be hot. Do not touch
hot accessories with your bare hands. Place hot
accessories on a heat-resistant surface.
WARNING: Do not use the Grill Plate Handle to
carry the Crisper Tray or Grill Plate. Only use the
Grill Plate Handle to remove these accessories from
the appliance.
1. Insert the Drip Tray below the bottom heating
elements (at the very bottom of the appliance
[see Fig. i]).
2. Use the markings on the door to choose the shelf
position recommend for your recipe. Place food
on the Crisper Tray and then insert the Crisper
Tray into the desired slot.
NOTE: When using the Crisper Tray or Wire Rack
to cook food food that tends to drip, such as
bacon or steak, use the Baking Pan below the
Tray or Rack to catch any dripping juices and to
limit smoke (see the “Recommended Accessory
Positions” section).
WEIGHT CAPACITY OF ACCESSORIES
Accessory Function Weight Limit
Wire Rack Varies 11 lb (5000 g)
Crisper Tray Air Fryer 11 lb (5000 g)
Rotisserie Spit Rotisserie 6 lb (2721 g)
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D. FAN BUTTON: Press to turn the fan on or off when used
with select presets and to change the fan speed from high
to low or off (see the “Preset Chart” section). A cooking
preset must first be started to adjust the fan speed.
After a cooking cycle is complete, you can press and hold
the Fan Button for 3 seconds to activate the appliance’s
manual cool-down function (see the “Manual Cool-Down
Function” section).
E. TIME BUTTON: Allows you to override preset times.
Time can be adjusted at any time during the cooking cycle
by pressing the Time Button and then turning the dial to
adjust the time.
F. LIGHT BUTTON: May be selected at any time during the
cooking process to light the appliance’s interior.
MUTE FUNCTION: When the Mute Function is enabled,
the Mute icon will illuminate and the beeping sounds
associated with various programming functions, including
the alert at the end of the cooking cycle, will be muted.
Press and hold the Light Button for 3 seconds to enable or
disable the Mute Function.
G. START/PAUSE BUTTON: Press to begin or pause
the cooking process at any time.
H. CANCEL BUTTON: You may select this button at any time
to cancel the cooking process. Hold the Cancel Button for
3 seconds to power off the appliance).
I. CONTROL KNOB: Use to scroll through choices when
selecting a preset mode. The ring around the Control Knob
lights up blue when the appliance is powered on. The ring
changes color to red when a preset has been selected and
turns back to blue when the cooking cycle is complete.
FIG. ii
FIG. iii
USING THE ROTISSERIE SPIT
REMOVING THE ROTISSERIE SPIT SECTION
B
A 1. Insert the Drip Tray below the bottom heating
elements (at the very bottom of the appliance [see
Fig. i]).
2. With the Forks removed, force the Rotisserie Spit
through the center of the food lengthwise.
3. Slide the Forks (A) onto each side of the Spit and
secure them in place by tightening the two Set
Screws (B). NOTE: To support the food on the
Rotisserie Spit better, insert the Rotisserie Forks
into the food at different angles (see Fig. ii).
4. Hold the assembled Rotisserie Spit at a slight angle
with the left side higher than the right side and
insert the right side of the Spit into the Rotisserie
connection inside the appliance (see Fig. iii).
5. With the right side securely in place, drop the left
side of the Spit into the Rotisserie connection on
the left side of the appliance.
1. Using the Fetch Tool, hook the bottom of the left
and right sides of the shaft attached to the
Rotisserie Spit.
2. Pull the Rotisserie Spit slightly to the left to
disconnect the accessory from the Rotisserie
Socket.
3. Carefully pull and remove the Rotisserie Spit from
the appliance.
4. To remove food from the Rotisserie Spit, twist
to unscrew the screws on one Rotisserie Fork.
Repeat to remove the second Rotisserie Fork.
Slide the food off of the Rotisserie Spit.
The Control Panel
A. COOKING PRESETS: Use the Program Selection Knob to
select a cooking preset (see the “Preset Chart” section).
Press any button on the Control Panel or turn the Program
Selection Knob to illuminate the cooking presets.
B. TIME/TEMPERATURE DISPLAY
FAN DISPLAY: Illuminates when the
appliance’s fan is on.
HEATING ELEMENT DISPLAY:
Illuminates when the top and/or bottom
heating elements are on.
TEMPERATURE DISPLAY: Displays the
current set cooking temperature.
TIME DISPLAY: When the appliance is
preheating (only certain cooking presets use
the preheating feature; see the “Preset Chart”
section for more information), displays “PH.”
When the cooking cycle is running, displays
the remaining cooking time.
MUTE DISPLAY: Illuminates when the Mute
Function is activated.
C. TEMPERATURE BUTTON: Allows you to override preset
temperatures. Temperature can be adjusted at any time
during the cooking cycle by pressing the Temperature
Button and then turning the dial to adjust the temperature.
Press and hold the Temperature Button to change the
displayed temperature from Fahrenheit to Celsius. A
B
G
DC
FE
H
I
Using the Accessories
NOTE: Some accessories may not be included
with purchase.
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Preset Information Preset Information
Preset
Fan
Speed
Halfway
Timer Preheat
Default
Temperature
Temperature
Range
Default
Time
Time
Range
Airfry High Y N 400° F/204° C 120–450° F/49–232° C 15 mins. 1–45 mins.
Fries High Y N 425° F/218° C 120–450° F/49–232° C 18 mins. 1–45 mins.
Bacon High Y N 350° F/177° C 120–450° F/49–232° C 12 mins. 1–45 mins.
Grill Low / Off Y Y 450° F/232° C 120–450° F/49–232° C 15 mins. 1–45 mins.
Eggs High N N 250° F/121° C 120–450° F/49–232° C 18 mins. 1–45 mins.
Fish High Y Y 375° F/191° C 120–450° F/49–232° C 10 mins. 1–45 mins.
Ribs High / Low / Off N N 250° F/121° C 120–450° F/49–232° C 4 hrs. 30 mins.–10 hrs.
Defrost Low / Off Y N 180° F/82° C 180 F/82° C 20 mins. 1–45 mins.
Steak High Y Y 500° F/260° C 300–500° F/149–260° C 12 mins. 1–45 mins.
Vegetables High Y Y 375° F/191° C 120–450° F/49–232° C 10 mins. 1–45 mins.
Wings High Y Y 450° F/232° C 120–450° F/49–232° C 25 mins. 1–45 mins.
Bake High / Low / Off Y Y 350° F/177° C 120–450° F/49–232° C 25 mins. 1 min.–4 hrs.
Rotisserie High N N 375° F/191° C 120–450° F/49–232° C 40 mins. 1 min.–2 hrs.
Toast N/A N N 4 Slices N/A 6 mins. N/A
Chicken High / Low / Off Y Y 375° F/191° C 120–450° F/49–232° C 45 mins. 1 min.–2 hrs.
Pizza High / Low / Off Y Y 400° F/204° C 120–450° F/49–232° C 18 mins. 1–60 mins.
Pastry Low / Off Y Y 375° F/191° C 120–450° F/49–232° C 30 mins. 1–60 mins.
Proof N/A N N 95° F/35° C 75–95° F/24–35° C 1 hr. 1 min.–2 hrs.
Broil High Y Y 400° F/204° C Low:
400° F/204° C
High:
500° F/260° C 10 mins. 1–20 mins.
Slow Cook High / Low / Off N N 225° F/107° C 225° F/250° F/275° F
107° C/121° C/135° C 4 hrs. 30 mins.–10 hrs.
Roast High / Low / Off Y Y 350° F/177° C 120–450° F/49–232° C 35 mins. 1 min.–4 hrs.
Dehydrate Low N N 120° F/49° C 85–175° F/29–79° C 12 hrs. 30 mins.–72 hrs.
Reheat High / Low / Off Y N 280° F/138° C 120–450° F/49–232° C 20 mins. 1 min.–2 hrs.
Warm Low / Off N N 160° F/71° C Not adjustable 1 hr. 1 min.–4 hrs.
Preset Shelf Position Recommended Accessories
Airfry Level 4/5 Crisper Tray/Baking Pan
Fries Level 4/5 Crisper Tray
Bacon Level 4/5 Crisper Tray with the
Baking Pan placed underneath
Grill Level 7 Grill Plate
Eggs Level 4/5 Crisper Tray
Fish Level 2 Baking Pan
Ribs Level 7 Baking Pan/Wire Rack
with casserole pot on top
Defrost Level 6 Baking Pan
Steak Level 2 Wire Rack with the
Baking Pan placed underneath
Vegetables Level 4/5 Crisper Tray/Baking Pan
Wings Level 4/5 Crisper Tray with the
Baking Pan placed underneath
Bake Level 4/5 Wire Rack/Baking Pan
Rotisserie Level 3 (Rotisserie Slot) Rotisserie Spit and Forks
Toast Level 4/5 Wire Rack
Chicken Level 4/5 Crisper Tray/Baking Pan
Pizza Level 6 Wire Rack
Pastry Level 4/5 Wire Rack/Baking Pan
Proof Level 6 Baking Pan/Wire Rack
with loaf pan on top
Broil Level 1 Baking Pan
Slow Cook Level 7 Wire Rack with
casserole pot on top
Roast Level 6 Baking Pan
Dehydrate Level 1/2/4/5/6 Crisper Tray/Wire Rack
Reheat Level 4/5/6 Crisper Tray/Wire Rack/Baking Pan
Warm Level 4/5/6 Crisper Tray/Wire Rack/Baking Pan
When using the Baking Pan underneath the Crisper Tray or Wire Rack,
place the Baking Pan one level beneath the food to catch drippings.
The time and temperature on the chart below refer the basic
default settings. As you become familiar with the appliance, you
will be able to make minor adjustments to suit your taste.
MEMORY: The appliance has a memory feature that will keep
your last program setting used. To reset this feature, unplug the
appliance, wait 1 minute and power the appliance back on.
The Crisper Tray, Wire Rack, and Baking Pan can be inserted into
position 1, 2, 4/5, 6, or 7. Position 3 is the Rotisserie slot and can
only be used with the Rotisserie Spit. Note that position 4/5 is a
single slot in the appliance.
IMPORTANT: The Drip Tray must be kept below the heating
elements in the appliance at all times when cooking food.
PRESET MODE CHART RECOMMENDED ACCESSORY POSITIONS
1. Broil
2. Steak
3. Rotisserie
4. Bake / Toast
5. Air Fry / Eggs
6. Pizza / Proof
7. Grill / Slow Cook
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Mode Presets Info Heating Elements Used
Convection
Oven
Ribs, Defrost, Bake,
Toast, Chicken, Pizza,
Pastry, Slow Cook,
Roast, Reheat, Warm
• Uses the top and bottom heating elements.
• Default time, temperature, and fan speed vary
depending on on the selected preset. See the “Preset
Mode Chart.”
• All preset cooking temperatures are adjustable
except the Defrost and Reheat presets.
Dehydrate Dehydrate
• Uses the top heating element only.
• This cooking mode uses a lower temperature and a
low-speed fan to dehydrate fruits and meats.
Grill Grill, Proof
• Uses the bottom heating elements only.
• All preset cooking temperatures are adjustable.
• The Grill preset should be used with the Grill Plate.
• The Proof preset uses a low cooking temperature
that helps dough rise.
Turbo Fan
with Spiral
Heating
Element
Air Fry, Fries,
Bacon, Eggs,
Fish, Vegetables,
Wings, Steak,
Broil, Rotisserie
• Uses the 1700W top spiral heating element.
• Uses the turbo fan to deliver superheated air.
• The fan cannot be shut off or adjusted when using
these presets.
• Default times and temperatures vary and can be
adjusted on these presets.
Preset Information
NOTE: This symbol represents the heating element in use.
Preset Information
PREHEATING MANUAL COOL-DOWN FUNCTION
HALFWAY TIMER
DUAL FAN SPEEDS
HEATING ELEMENT CHART
Some presets include a preheating function (see the
“Preset Chart” section). When you select a preset with
this preheating function, the control panel will display
“PH” in place of the cooking time until the appliance
has reached the set temperature. Then, the cooking
After a cooking cycle is complete, you can press and
hold the Fan Button for 3 seconds to activate the
appliance’s manual cool-down function.
When the manual cool-down function is running,
the top fan will run for 3 minutes to cool down the
appliance, which can be used to cool down the
interior of the appliance when cooking food at a lower
temperature than the previous cooking cycle. When
the manual cool-down function is activated, the light
around the Fan Display icon illuminates, the Program
Some of this appliance’s presets include a halfway
timer, which is a timer that will sound when the
cooking cycle has reached its halfway point. This
halfway timer gives you the opportunity to shake
or flip your food or rotate the accessories in the
appliance, which helps ensure even cooking.
To shake food being cooked in the Crisper Tray, use
oven mitts to shake the food.
When using some of this appliance’s presets, you
can control the speed of the fan located at the top
of the appliance. Using the fan at a high speed helps
superheated air circulate around your food as it
cooks, which is ideal for cooking many types of food
evenly. Using a lower fan speed is ideal when cooking
more delicate foods, such as baked goods.
timer will begin counting down. For some recipes,
food should be added to the appliance after the
appliance is finished preheating.
CAUTION: The appliance will be hot. Use oven mitts
to add food to the appliance.
Selection Knob turns red, and the Cooking Presets
section of the Control Panel darkens.
Pressing the Fan Button while the manual cool-down
function is active switches the fan speed from high to
low. Pressing the Fan Button a third time cancels the
manual cool-down function.
While the manual cool-down function is active, the
Program Selection Knob cannot be used to select a
cooking preset. You can press the Cancel Button to
end the manual cool-down function at any time.
To flip food, such as burgers, or steak, use tongs to
turn the food over.
To rotate accessories, move the top accessory to
the bottom accessory’s position and move the bottom
accessory to the top accessory’s position.
For example, if the Crisper Tray is in shelf position 2
and the Wire Rack is in shelf position 6, you should
switch the Crisper Tray to shelf position 6 and the
Wire Rack to shelf position 2.
The “Preset Chart” section shows which fan settings
are available for each preset. In the chart, the default
fan speed for each preset is bolded.
16 Emeril Lagasse French Door AirFryer 360 Emeril Lagasse French Door AirFryer 360 17
Instructions for Use
1. Place the appliance on a stable, level, horizontal,
and heat-resistant surface. Ensure that the
appliance is used in an area with good air
circulation and away from hot surfaces, other
objects or appliances and any combustible
materials.
2. Ensure that the appliance is plugged into a
dedicated power outlet.
3. Select the cooking accessory for your recipe.
4. Place food to be cooked in appliance and close
the doors.
5. Select a preset mode by using the Control Knob
to scroll though the presets and pressing the
Start/Pause Button to select the preset. The
cooking cycle will begin. Note that some cooking
presets include a preheating feature (see the
“Preset Chart” section).
6. After the cooking cycle has started, you can
adjust the cooking temperature by pressing the
Temperature Button and then using the Control
Knob to adjust the temperature. You can also
adjust the cooking time by pressing the Time
Button and using the Control Knob to adjust the
cooking time.
NOTE: When toasting bread or a bagel, you
control the lightness or darkness by adjusting the
same knobs.
NOTE: When the cooking process is complete and
the cooking time has elapsed, the appliance will
beep several times.
NOTE: Leaving the appliance idle (untouched) for
3 minutes will automatically turn the appliance off.
CAUTION: All surfaces inside and outside of the
appliance will be extremely hot. To avoid injury,
wear oven mitts. Allow at least 30 minutes for the
appliance to cool before attempting cleaning or
storing.
IMPORTANT: This appliance is equipped with a
linked door system. Open the doors completely to set
positions because doors are spring loaded and will
close if partially opened.
1. Read all material, warning stickers, and labels.
2. Remove all packing materials, labels, and
stickers.
3. Wash all parts and accessories used in the
cooking process with warm, soapy water. Handwashing is recommended.
4. Never wash or submerge the cooking appliance
in water. Wipe the inside and outside of the
cooking appliance with a clean, moist cloth. Rinse
with a warm, moist cloth.
5. Before cooking food, preheat the appliance
for a few minutes to allow the manufacturer’s
protective coating of oil to burn off. Wipe the
appliance with warm, soapy water and a
dishcloth after this burn-in cycle.
Before First Use
Instructions
Cooking Chart
Internal
Temperature
Meat Chart
Food Type Internal Temp.
Beef & Veal
Ground 160° F (71° C)
Steaks, roasts: medium 145° F (63° C)
Steaks, roasts: rare 125° F (52° C)
Chicken & Turkey
Breasts 165° F (74° C)
Ground, stuffed 165° F (74° C)
Whole bird, legs, thighs, wings 165° F (74° C)
Fish & Shellfish Any type 145° F (63° C)
Lamb
Ground 160° F (71° C)
Steaks, roasts: medium 140° F (60° C)
Steaks, roasts: rare 130° F (54° C)
Pork
Chops, ground, ribs, roasts 160° F (71° C)
Fully cooked ham 140° F (60° C)
Use this chart and a food
thermometer to ensure that meat,
poultry, seafood, and other cooked
foods reach a safe minimum
internal temperature.
For maximum food safety, the
U.S. Department of Agriculture
recommends 165° F/74° C for
all poultry; 160° F/71° C for
ground beef, lamb, and pork; and
145° F/63° C, with a 3-minute
resting period, for all other types of
beef, lamb, and pork. Also review
the USDA Food Safety Standards.
18 Emeril Lagasse French Door AirFryer 360 Emeril Lagasse French Door AirFryer 360 19
Cleaning & Storage
Clean the appliance after each use. Remove the
power cord from the wall socket and be certain the
appliance is thoroughly cooled before cleaning.
1. Wipe the outside of the appliance with a warm,
moist cloth and mild detergent.
2. To clean the doors, gently scrub both sides with
warm, soapy water and a damp cloth.
DO NOT soak or submerge the appliance in
water or wash in the dishwasher.
3. Clean the inside of the appliance with hot water,
a mild detergent, and a nonabrasive sponge.
Do not scrub the heating coils because they are
fragile and may break. Then, rinse the appliance
thoroughly with a clean, damp cloth. Do not
leave standing water inside the appliance.
4. If necessary, remove unwanted food residue
with a nonabrasive cleaning brush.
5. Caked-on food on accessories should be
soaked in warm, soapy water to remove the
food easily. Hand-washing is recommended.
1. Unplug the appliance and let it cool thoroughly.
2. Make sure all components are clean and dry.
3. Place the appliance in a clean, dry place.
Cleaning
Storage
Instructions for Use
• Foods that are smaller in size usually require
a slightly shorter cooking time than larger ones.
• Large sizes or quantities of food may require
a longer cooking time than smaller sizes or
quantities.
• Misting a bit of vegetable oil on fresh potatoes
is suggested for a crispier result. When adding
a little oil, do so just before cooking.
• Snacks normally cooked in an oven can also
be cooked in the appliance.
• Use premade dough to prepare filled snacks
quickly and easily. Premade dough also requires
a shorter cooking time than homemade dough.
• A baking pan or oven dish can be placed on the
Wire Rack inside the appliance when cooking
foods such as cakes or quiches. Using a tin or
dish is also recommended when cooking fragile
or filled foods.
Tips
20 Emeril Lagasse French Door AirFryer 360 Emeril Lagasse French Door AirFryer 360 21
Frequently Asked Questions
1. Does the appliance need time to heat up?
The appliance has a smart feature that will
preheat the appliance to the set temperature
before the timer begins counting down. This
feature takes effect with all preprogrammed
settings except Toast, Bagel, and Dehydrate.
2. Is it possible to stop the cooking cycle at
any time?
You can use the Cancel Button to stop the
cooking cycle.
3. Is it possible to shut off the appliance at
any time?
Yes, the appliance can be shut off at any time by
holding down the Cancel Button for 3 seconds.
4. Can I check the food during the
cooking process?
You can check the cooking process by pressing
the Light Button or pressing the Start/Pause
Button and then opening the door.
5. What happens if the appliance still does not
work after I have tried all the troubleshooting
suggestions?
Never attempt home repair. Contact Tristar and
follow the procedures set forth by the manual.
Failure to do so could render your guarantee null
and void.
Troubleshooting
Problem Possible Cause Solution
The appliance does not work
1. The appliance is not plugged in.
2. You have not turned the appliance on
by setting the preparation time
and temperature.
3. The appliance is not plugged into a
dedicated power outlet.
1. Plug power cord into wall socket.
2. Set the temperature and time.
3. Plug the appliance into a dedicated power
outlet.
Food not cooked 1. The appliance is overloaded.
2. The temperature is set too low.
1. Use smaller batches for more even cooking.
2. Raise temperature and continue cooking.
Food is not fried evenly
1. Some foods need to be turned
during the cooking process.
2. Foods of different sizes are being cooked
together.
3. Accessories need to be rotated, especially
if food is being cooked on multiple
accessories simultaneously.
1. Check halfway through process and turn food
if needed.
2. Cook similar-sized foods together.
3. Rotate the accessories halfway through the
cooking time.
White smoke coming
from appliance
1. Oil is being used.
2. Accessories have excess grease
residue from previous cooking.
1. Wipe down to remove excess oil.
2. Clean the components and appliance interior
after each use.
French fries are
not fried evenly
1. Wrong type of potato being used.
2. Potatoes not blanched properly during
preparation.
3. Too many fries are being cooked at once.
1. Use fresh, firm potatoes.
2. Use cut sticks and pat dry to remove
excess starch.
3. Cook less than 2 1/2 cups of fries at a time.
Fries are not crispy 1. Raw fries have too much water. 1. Dry potato sticks properly before misting oil.
Cut sticks smaller. Add a bit more oil.
The appliance is smoking. 1. Grease or juice is dripping onto the
heating element.
1. The appliance needs to be cleaned.
Place the Baking Pan below the Crisper Tray
or Wire Rack when cooking food with a high
moisture content.
NOTE: Any other servicing should be performed by an authorized service representative. Contact customer service using the information on the back
of this manual.
22 Emeril Lagasse French Door AirFryer 360 Emeril Lagasse French Door AirFryer 360 23
Header
90-Day Money-Back Guarantee
The Emeril Lagasse French Door AirFryer 360 is covered by a 90-day money-back guarantee. If you are
not 100% satisfied with your product, return the product and request a replacement product or refund. Proof
of purchase is required. Refunds will include the purchase price, less processing and handling. Follow the
instructions in the Return Policy below to request a replacement or refund.
Replacement Guarantee Policy
Our products, when purchased from an authorized retailer, include a 1-year replacement guarantee if your product
or component part does not perform as expected, the guarantee extends only to the original purchaser and is
not transferable. If you experience an issue with one of our products within 1 year of purchase, return the product
or the component part for replacement with a functionally equivalent new product or part. The original proof of
purchase is required, and you are responsible to pay to return the appliance to us. In the event a replacement
appliance is issued, the guarantee coverage ends six (6) months following the receipt date of the replacement
appliance or the remainder of the existing guarantee, whichever is later. Tristar reserves the right to replace the
appliance with one of equal or greater value.
Return Policy
If, for any reason, you would like to replace or return the product under the money-back guarantee, your order
number can be used as the return merchandise authorization number (RMA). If the product was purchased in
a retail store, return the product to the store or use “RETAIL” as the RMA. Return your product to the address
provided below for a replacement, which will incur no additional processing and handling fees, or for the refund
of your purchase price, less processing and handling. You are responsible for the cost of returning the product.
You can locate your order number at www.customerstatus.com. You can call customer service at 973-287-5149
or email info@tvcustomerinfo.com for any additional questions. Pack the product carefully and include in the
package a note with (1) your name, (2) mailing address, (3) phone number, (4) email address, (5) reason for return,
and (6) proof of purchase or order number, and (7) specify on the note whether you are requesting a refund or
replacement. Write the RMA on the outside of the package.
Send the product to the following return address:

Emeril Lagasse French Door AirFryer 360
Tristar Products
500 Returns Road
Wallingford, CT 06495
If the replacement or refund request has not been acknowledged after two weeks, please contact Customer
Service at 973-287-5149.
Refund
Refunds requested within the money-back guarantee timeframe will be issued to the payment method used at
purchase if the item was purchased directly from Tristar. If the item was purchased from an authorized retailer,
proof of purchase is required, and a check will be issued for the item and sales tax amount. Processing and
handling fees are non-refundable.
Emeril Lagasse French Door AirFryer 360 23
Distributed by:
Tristar Products, Inc.
Fairfield, NJ 07004
© 2022 Tristar Products, Inc.
Made in China
EMERIL_FDR360_IB_TP_ENG_V8_220111
We are very proud of the design and quality of our
Emeril Lagasse French Door AirFryer 360TM.
This product has been manufactured to the highest standards.
Should you have any questions, our friendly customer service staff
is here to help you.
For parts, recipes, accessories, and everything
Emeril Everyday, go to tristarcares.com or
scan this QR code with your smartphone or tablet:
To contact us,
email us at info@tvcustomerinfo.com
or call us at 973-287-5149.

References

• customerstatus.com

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