DUNLOP FYS16-2001G Cheap Induction Cooker Instruction Manual
- June 7, 2024
- DUNLOP
Table of Contents
DUNLOP FYS16-2001G Cheap Induction Cooker Instruction Manual
SAFETY INSTRUCTIONS
Please read the following instructions carefully before using the induction cooker.
- Do not plug with wet hands.
- Do not plug into a socket where several other appliances are plugged in.
- Do not use if the plug cord is damaged or the power plug does not fit the socket safely.
- Do not modify the parts, or repair the unit yourself.
- Do not use the unit near flame or wet places.
- Do not use where children can easily touch the unit, or allow children to use the unit by themselves.
- Do not place on unstable surfaces.
- Do not move the unit when a pot or pan is on it.
- Do not heat a pot that is empty or overheat a pot.
- Do not place metallic objects such as knives, forks, spoons, lids, cans or aluminum foil on the top plate.
- Use the unit with sufficient space around it. Keep the front side and either the right or left side of the unit clear.
- Do not use the unit on carpet or a tablecloth (vinyl) or any other low-heat-resistant article.
- Do not place a sheet of paper between a pot or pan and the unit. The paper may get burnt.
- If the surface is cracked, please switch off and take to the service center immediately
- Do not block the air intake or exhaust vent.
- Do not touch the top plate right after removing a pot or pan, as the top plate will still be very hot.
- Do not place the unit close to objects which are affected by magnets, such as radios, televisions, automatic-banking cards and cassette tapes.
- The power cord must be replaced by qualified technicians.
- Cleaning and user maintenance shall not be made by children unless they are older than 8 years and supervised
- Metallic objects such as knives, forks, spoons and lids should not be placed on the hotplate since they can get hot.
- In use, the power cord shall not be in contact with the metal parts of cookware.
Parts shown here in the diagram are for representation only, all the accessories shown here may not be the part of standard accessories.
FUNCTION DIAGRAM
OPERATION AND USAGE
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Power variation range: 200W – 1600W.
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After plugging in and switching on the appliance, the ‘on/off’ indicator will glow. The induction cooker will then be ready to work.
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Put a suitable cooking vessel containing food in the center of the glass plate, touch the ‘on/off button, then operate the appliance using the following functions:
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Manual: Press the ‘on/off’ button, then the ‘Soup’ button. The unit will start heating at 1200W (see display). The power level can be adjusted to between 200W and 1600W. The timer function can be used, but the preset function is disabled.
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Heat milk: In this cooking mode, the unit will heat at 60˚C. The temperature setting cannot be adjusted.
The timer function can be used, and the preset function is enabled. -
Stew: The unit will heat at 2000W for 2 minutes, then shift to 1000W. The power level can be adjusted
by +/-. The default cooking time is 30 minutes. The timer function can be used, and the preset function is enabled. -
Stir frying: The unit will heat at 240˚C. The temperature setting can be adjusted. The timer function can be used, but the preset function is disabled.
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Deep frying: The unit will heat at 180˚C. The temperature setting can be adjusted. The timer function can be used, but the preset function is disabled.
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Boil water: The unit will heat at 2000W. The power level can be adjusted by +/-. The timer function can be used, and the preset function is enabled.
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Timer range: 0 minutes to 3 hours
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Preset range: 0 minutes to 24 hours. (Same button as timer.)
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CLEANING AND MAINTENANCE
- Please switch off the appliance and pull out the plug before cleaning.
- Clean the unit after it has cooled down completely.
- To remove dirt, please select litmus less detergent.
- After removing dirt, please use neat wet cloth to clean the unit.
- Never run water over the unit. (If water gets inside, it may cause a malfunction.)
- Clean the glass induction plate and pan before cooking, otherwise, dirt will become very difficult to clean off and the plate may discolor due to charring.
- Use a vacuum cleaner to suck up dirt from the air intake and exhaust vent.
- Do not use caustic impregnates to clean the appliance, as this may damage the cooker due to a chemical reaction.
- Do not use benzene, thinner, a scrubbing brush or polishing powder to clean the induction cooker.
USABLE AND NON-USABLE COOKING VESSELS
Usable Pans
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Enameled Iron Pod
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Iron or Enameled Iron Pot
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Cast-Iron Pan
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Iron Pot
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Deep-Frying Pan
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Stainless Steel Pot
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Iron Plate
Non-usable Pans
Heat-resistant glass, ceramic containers, copper, aluminum pans / pots, Rounded-Bottom pans / pots with bottom measuring less than 12 cm.
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Rounded-Bottom Pot
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Aluminum Copper Pot
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Bottom Measuring Less than 12 cm
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Pot with Stands
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Ceramic Pot
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Heat-Resistant Glass Pot
TROUBLESHOOTING
If there is something wrong with the induction cooker, please check the following before sending it for repair
Malfunction
| Disposal
---|---
“E0”|
No pot or unsuitable pot on the plate.
“E01”
| The voltage is too high.
“E02”|
The voltage is too low.
“E03”
| The temperature of NTC is over, or NTC is open / short circuit
“E06”|
The sensor under the pot is open / short circuited.
“E06”
| Dry-heating protection.
“E08”|
The main sensor is not working.
TECHNICAL SPECIFICATIONS
- Model: FYM20-78
- Voltage: 220-240V, 50/60Hz
- Power: 1600W max., Class II
A.I.&E.
Adriaan Mulderweg 9-11
5657 EM Eindhoven
The Netherlands
The symbol above and on the product
means that the product is classed as Electrical or Electronic equipment and
should not be disposed with other household or commercial waste at the end of
its useful life. The Waste of Electrical and Electronic Equipment (WEEE)
Directive has been put in place to recycle products using best available
recovery and recycling techniques to minimise the impact on the environment,
treat any hazardous substances and avoid the Increasing landfill. Contact
local authorities for information on the correct disposal of Electrical or
Electronic equipment.