SIXL106EU Indesit Fully Auto Front Loading Washing Machine User Guide

: June 8, 2024
: INDESIT

**DAILY REFERENCE

** GUIDE

THANK YOU FOR PURCHASING AN INDESIT PRODUCT
To receive more comprehensive help and support, please register your product at www.indesit.com/register

You can download the Safety Instructions and the Use and Care Guide by visiting our website docs.indesit.eu and following the instructions on the back of this booklet.

Before using the appliance carefully read the Health and Safety guide.

PRODUCT DESCRIPTION

1. Control panel
2. Fan
3. Lamp
4. Shelf guides
(the level is indicated on the wall of the cooking compartment)
5. Door
6. Upper heating element/grill
7. Identification plate
(do not remove
8. Bottom heating element
(non-visible)

CONTROL PANEL

1. SELECTION KNOB
For switching the oven on by selecting a function.
Turn to the position to switch the oven off.

2. TIMER KNOB
Useful as a timer.
Does not activate or interrupt cooking.

3. THERMOSTAT KNOB
Turn to select a desired temperature, activating the selected function.

4. LED THERMOSTAT/PREHEATING
Switches on during the heating process. Switches off once the desired temperature is reached.

ACCESSORIES

Download the Use and Care Guide from docs.indesit.eu for more information

WIRE SHELF

BAKING TRAY (IF PRESENT)

DRIP TRAY (IF PRESENT)

The number and the type of accessories may vary depending on which model is purchased.
Other accessories can be purchased separately from the After-sales Service.

USING THE ACCESSORIES

Insert the wire shelf onto the level you require by holding it tilted slightly upwards and resting the raised rear side (pointing upwards) down first. Then slide it horizontally along the shelf guide as far as possible.

The other accessories, such as the baking tray, are inserted horizontally by sliding them along the shelf guides.

The shelf guides can be removed to facilitate the oven cleaning: pull it to remove from its seats.

FUNCTIONS

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OFF
For switching off the oven.

LIGHT
For switching on the light in the compartment.

CONVENTIONAL
For cooking any kind of dish on one shelf only.
It is advisable to place food on 2nd level.

HYDROCLEANING
The action of the steam released during this special low-temperature cleaning cycle allows dirt and food residues to be removed with ease. Pour 200 ml of drinking water on the bottom of the oven and use the function for 35’ at 90°C. Activate the function when the oven is cold and let it cool down for 15’ once the cycle ends.

CONVECTION BAKE
For cooking meat or baking cakes with juicy fillings on a single shelf.

GRILL
For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread.
When grilling meat, we recommend using a Baking tray to collect the cooking juices: position the pan on any of the levels below the wire shelf and add 200 ml of drinking water.

GRATIN
For roasting large joints of meat (legs, roast beef, chicken). We recommend using a Baking tray to collect the cooking juices: position the pan on any of the levels below the wire shelf and add 200 ml of drinking water.

DEFROSTING
For defrosting food more quickly.

USING THE APPLIANCE FOR THE FIRST TIME

A new oven may release odours that have been left behind during manufacturing: this is completely normal.
Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours.
Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it.

Heat the oven to 250 °C for about one hour, preferably using the “Convection Bake” function. The oven must be empty during this time.
Follow the instructions for setting the function correctly.

Please note: It is advisable to air the room after using the appliance for the first time.

DAILY USE

1. SELECT A FUNCTION

To select a function, turn the selection knob to the symbol for the function you require.

2. ACTIVATE A FUNCTION

To start the function you have selected, turn the thermostat knob to set the temperature you require.

To interrupt the function at any time, switch off the oven, turn the selection knob and the thermostat knob to and .

3. PREHEATING

Once the function has been activated, the LED thermostat will switch on signaling that the preheating process has begun.
At the end of this process, the LED thermostat switches off indicating that the oven has reached the set temperature: at this point, place the food inside and proceed with cooking.

Please note: Placing the food in the oven before preheating has finished may have an adverse effect on the final cooking result.

. SETTING THE TIMER

This option does not interrupt or activate cooking but allows you to use the display as a timer, both while a function is active and when the oven is off.

To activate the timer, turn the timer knob to the desired length of time: an acoustic signal will warn you when the count-down is finished.

COOKING TABLE

RECIPE

LEVEL AND ACCESSORIES

---|---|---|---|---|---
Leavened cakes| |

Yes

| 150 – 170|

30 – 90

|
|

Yes

| 150 – 170|

30 – 90 ***

|
Filled cake
(cheese cake, strudel, fruit pie)| |

Yes

| 160 – 200|

35 – 90

|
|

Yes

| 160 – 200|

35 – 90 ***

|
Biscuits/tartlets| |

Yes

| 160 – 180|

15 – 35

|
|

Yes

| 150 – 170|

20 – 40 ***

|
Choux buns| |

Yes

| 180 – 200|

40 – 60

|
|

Yes

| 170 – 190|

35 – 50 ***

|
Meringues| |

Yes

| 90|

150 – 200

|
|

Yes

| 90|

140 – 200 ***

|
Pizza / Focaccia| |

Yes

| 220 – 250|

10 – 25

|
|

Yes

| 200 – 240|

15 – 30 ***

|
Small bread 80g| |

Yes

| 180 – 200|

30 – 45

|
Bread loaf 500 g| |

Yes

| 180|

50 – 70

|
Bread| |

Yes

| 180 – 200|

30 – 80 ***

|
Frozen pizzas| |

Yes

| 250|

10 – 20

|
|

Yes

| 250|

10 – 20 ***

|
Salty cakes
(vegetable pie, quiche)| |

Yes

| 180 – 200|

30 – 45

|
|

Yes

| 170 – 200|

40 – 60 ***

|
Vols-au-vents / puff pastry crackers| |

Yes

| 190 – 200|

20 – 30

|
|

Yes

| 180 – 190|

15 – 40 ***

|
Lasagne / baked pasta / canneloni / flans| |

Yes

| 190 – 200|

45 – 65

|
Lamb / veal / beef / pork 1 kg| |

Yes

| 190 – 200|

80 – 110

|
ACCESSORIES|

Wire shelf

Baking dish on the wire shelf

Baking tray/Drip tray or baking dish on the wire shelf

Drip tray / Baking tray

Drip tray / Baking tray with 200 ml of water

---|---

RECIPE

LEVEL AND ACCESSORIES

---|---|---|---|---|---
Roast pork with crackling 2 kg| |

Yes

| 180 – 190|

110 – 150

|
Chicken/rabbit/duck 1 kg| |

Yes

| 200 – 230|

50 – 100

|
Turkey / goose 3 kg| |

Yes

| 180 – 200|

150 – 200

|
Baked fish/en papillote 0,5 kg
(fillets, whole)| |

Yes

| 170 – 190|

30 – 45

|
Stuffed vegetables
(tomatoes, courgettes, aubergines)| |

Yes

| 180 – 200|

50 – 70

|
Toasted bread| |

5’

| 250|

2 – 6

|
Fish fillets/slices| |

5’

| 250|

15 – 30 *

|
Sausages/kebabs/ spare ribs/hamburgers| |

5’

| 250|

15 – 30 *

|
Roast chicken 1-1,3 kg| |

–

| 200 – 220|

60 – 80 **

|
Roast beef rare 1 kg| |

–

| 200|

35 – 50 **

|
Leg of lamb/knuckle| |

–

| 200|

60 – 90 **

|
Roast potatoes| |

–

| 200 – 220|

35 – 55 **

|
Vegetable gratin| |

–

| 200 – 220|

25 – 55

|
Lasagne and meat| |

Yes

| 200|

50 – 100 ****

|
Meat and potatoes| |

Yes

| 190- 200|

45 – 100 ****

|
Fish and vegetables| |

Yes

| 180|

30 – 50 ****

|

Turn food halfway through cooking.
** Turn food two thirds of the way through cooking (if necessary).
* Switch levels halfway through cooking.
** Estimated length of time: dishes can be removed from the oven at different times depending on personal preference. Switch shelves two-thirds of the way through cooking, if necessary.

Download the Use and Care Guide from docs.indesit.eu for the table of tested recipes, compiled for the certification authorities in accordance with the standard IEC 60350-1.

FUNCTIONS

|

Conventional Grill Gratin Convection Bake

---|---

USEFUL TIPS

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HOW TO READ THE COOKING TABLE

The table lists the best function, accessories and level to use to cook different types of food. Cooking times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used. Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings. Use the accessories supplied and preferably dark-coloured metal cake tins and baking trays. You can also use Pyrex or stoneware pans and accessories, but bear in mind that cooking times will be slightly longer.

COOKING DIFFERENT FOODS AT THE SAME TIME

The “Convection Bake” function enables you to cook different foods (such as fish and vegetables) on different shelves at the same time. Remove the food which requires a shorter cooking time and leave the food which requires a longer cooking time in the oven.

MAINTENANCE AND CLEANING

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Do not use steam cleaning equipment.

Use protective gloves during all operations.

Carry out the required operations with the oven cold.

Disconnect the appliance from the power supply.

Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance.

EXTERIOR SURFACES

Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth.
Do not use corrosive or abrasive detergents. If any of these products inadvertently comes into contact with the surfaces of the appliance, clean immediately with a damp microfibre cloth.

INTERIOR SURFACES

After every use, leave the oven to cool and then clean it, preferably while it is still warm, to remove any deposits or stains caused by food residues. To dry any condensation that has formed as a result of cooking foods with a high water content, leave the oven to cool completely and then wipe it with a cloth or sponge.
Activate the “Hydrocleaning” function for optimum cleaning of internal surfaces.
The door can be easily removed and refitted to facilitate cleaning of the glass
Clean the glass in the door with a suitable liquid detergent.
The top heating element of the grill can be lowered to clean the upper panel of the oven.

ACCESSORIES

Soak the accessories in a washing-up liquid solution after use, handling them with oven gloves if they are still hot. Food residues can be removed using a washing-up brush or a sponge.

LOWER THE UPPER HEATING ELEMENT

1. Extract the heating element from its seating, then lower it.

2. To return the heating element to its position, lift it up, pull it slightly towards you and make sure that the tab support is in its proper seating.

REMOVING AND REFITTING THE DOOR

1. To remove the door, open it fully and lower the catches until they are in the unlock position.

2. Close the door as much as you can.
Take a firm hold of the door with both hands – do not hold it by the handle.
Simply remove the door by continuing to close it while pulling it upwards (a) at the same time until it is released from its seating (b).

Put the door to one side, resting it on a soft surface.

3. Refit the door by moving it towards the oven, aligning the hooks of the hinges with their seating and securing the upper part onto its seating.

4. Lower the door and then open it fully.
Lower the catches into their original position: make sure that you lower them down completely.

5. Try closing the door and check to make sure that it lines up with the control panel. If it does not, repeat the steps above.

CLICK&CLEAN – CLEANING THE GLASS

1. After removing the door and resting it on a soft surface with the handle downwards, simultaneously press the two retaining clips and remove the upper edge of the door by pulling it towards you.

2. Lift and firmly hold the inner glass with both hands, remove it and place it on a soft surface before cleaning it.

3. To correctly reposition the inner glass, make sure that the “R” is visible in the left-hand corner. First insert the long side of the glass indicated by “R” into the support seats, then lower it into position.

4. Refit the upper edge: a click will indicate correct positioning. Make sure the seal is secure before refitting the door.

TROUBLESHOOTING

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Problem	Possible cause	Solution
The oven does not work.	Power cut
Disconnection from the mains.	Check for the presence of mains electrical

power and whether the oven is connected to the electricity supply.
Turn off the oven and restart it to see if the fault persists.

PRODUCT FICHE

The product fiche with energy data of this appliance can be downloaded from the website docs.indesit.eu

HOW TO OBTAIN THE USE AND CARE GUIDE

Download the Use and Care Guide from our website docs.indesit.eu (you can use this QR Code), specifying the product’s commercial code.

Alternatively, contact our Client After-sales Service.

CONTACTING OUR AFTER-SALES SERVICE

You can find our contact details in the warranty manual. When contacting our Client After-sales Service, please state the codes provided on your product’s identification plate.

Indesit - AFTER-SALES SERVICE